Top Alsip Venues

• Spaces for 70-150 Guests
• 1 Restaurant

At Virtue, we welcome you and your visitors with hospitality and care. Optional features include: - Up to 80 people can be seated for a dinner or business meeting. - Up to 150 people can attend a standing reception in the dining room and bar. - Only in our bar will there be a standing reception for up to 80 people. - Valet parking is available at the Hyatt, which is just steps away from our entrance, as well as a paid parking lot immediately south of our location, all of which are ADA accessible. - Please fill out the form on our website for all queries, and we'll get back to you as soon as possible. Virtue is a Southern American restaurant in Chicago's Hyde Park area that leads with a culture of hospitality and generosity. We've worked hard to make a welcoming, honest, and considerate environment. We take pleasure in providing unpretentious service, on-time delivery, and, most importantly, fantastic value. At Virtue, we use traditional techniques to create both familiar and unexpected flavors. We look forward to seeing you soon. We didn't get here on our own or in our own time. We stand on the shoulders of both distant and recent ancestors. They are the ones who have given birth to who we are and who we will become. We would have no space to dream, explore, or pursue our dreams if it weren't for their hardships, commitment to freedom, and spirit of hope. We are humbled and grateful for their unwavering commitment to equality. We appreciate those who have pushed us in a way that both slows us down and strengthens us. Thank you to all of our past and current loving and passionate family, co-heirs of faith, extended family, friends, mentors, investors, creatives, contractors, suppliers, counselors, and colleagues. None of this would be possible without their commitment and faith.

• Spaces for 100-150 Guests
• 3 Landmarks
• 3 Outdoor Spaces
• 3 Total Spaces

Chicago's Burnham Park is approximately 600 acres in size and is located on the city's Lakefront just south of Grant Park. A south lakefront park designed by Chicago's famous architect and planner Daniel H. Burnham, published in his landmark work The Plan of Chicago in 1909 and featuring constructed islands and a linear boating harbor as well as beaches, meadows, and playfields, was named in his honor. Today, Burnham Park is home to the scenic Promontory Point, built by Alfred Caldwell, as well as a popular skate park on 31st Street, which are both located within the park. Additionally, the park has benches positioned on 12th Street, 31st Street, Oakwood and 57th Street, in addition to bird sanctuaries and stunning natural areas. In comparison to the other park features, the Margaret T. Burroughs Beach and Park is a more recent addition, stretching from 31st Street to 26th Street. In the mid-1890s, Chicago's legendary architect and planner Daniel H. Burnham began drawing plans for a spectacular park and boulevard that would link Jackson Park with the city's central business district and other neighborhoods. Jackson Park in Chicago had been converted from a sandy, wind-swept wasteland into the glittering White City by Daniel Burnham (1846-1912), who served as Chief of Construction for the World's Columbian Exposition of 1893. Following the exhibition, Burnham began to envision a Chicago that was more attractive, organized, and functional. Burnham's design, which included a south lakefront park with a series of man-made islands, a linear boating harbor, beaches, meadows, and play fields, was published in his groundbreaking 1909 Plan of Chicago, which was widely regarded as a watershed moment in Chicago's history. Burnham Park, which includes the naturalistic Promontory Point landscape designed by renowned landscape architect Alfred Caldwell, was completed and improved in the mid-1930s with government monies from the Works Progress Administration, thanks to the efforts of the newly formed Chicago Park District. Mayor Edward J. Kelly began exploring the possibility of establishing a permanent fair in Burnham Park in 1935. Burnham Park has begun to take shape in recent years, thanks to the efforts of Mayor Richard M. Daley, who envisioned a greener, more beautiful park. Sixty acres of asphalt were turned into a beautifully planted Museum Campus in the process. In addition, the former Meigs Field has been transformed into a 91-acre natural area park known as Northerly Island, where visitors may enjoy a paved all-purpose trail and other amenities. Birders can get glimpses of migrating birds throughout the fall and spring seasons, while anglers can find the perfect fishing place during the summer and winter seasons.

• Spaces for 150-299 Guests
• 1 Event Space

Room43 Event Venue is a fully customisable area that is ideal for any special occasion. This 9,000-square-foot venue has two bi-level event suites with magnificent open space that can accommodate up to 450 people. Room43 can handle events ranging from weddings, intimate receptions, and private parties to celebrations, conferences, and workshops; galas, lifestyle events, fashion exhibits, art showings, movies, and performances... The building uses materials and textures that feel like existing textures from the historic North Kenwood/Oakland region, such as exposed brick, natural light, and wood floors, to name a few, fusing elegance with inspiration from natural elements. Separate levels for generating diverse surroundings, including tables, available seats, room set-up, cash bar(s) and bartender(s), multiple exits for each floor, and easy access for cars and load-ins were all considered when designing the Room43 Event Venue. The main event space at ROOM43 in North Kenwood has a spectacular entrance that welcomes guests into an open and spacious room. Exposed brick, hefty timber columns, and hardwood floors showcase the small yet large historic characteristics, which are both industrial and elegant. It has a beautiful basement level with a large prep kitchen. Corporate events, retail pop-ups, holiday parties, weddings, rehearsal dinners, engagement parties, non-profit events, and a variety of other celebrations can all be held here. Custom catering and bar packages, customized décor and furniture design, specialized seating configurations, and audio/visual capabilities can help you realize your vision. The regular event package includes six hours of event time, as well as cleanup. Clients are responsible for keeping the Venue clean in a reasonable manner. This includes cleaning and removing all catering, musical, and other equipment from the Venue. Setup time will be two hours prior to the event. By the time specified in the Venue agreement, all events must be completely departed.

Established in 2019, Osito’s Tap is a “speakeasy” style bar focused on the art of craft spirts, craft beer & craft cocktails. Located in the heart of the Little Village neighborhood of Chicago, our community oriented bar brings a modern Latin flair to a classic Chicago vibe.

• Spaces for 700 Guests
• 1 Restaurant
• 1 Event Space

From the stadium to the top table, Levy creates remarkable experiences by combining unfettered creativity, custom strategy, flawless service, and a genuine passion for great food. Larry and Mark Levy bought D.B. Kaplan's Delicatessen in Chicago's Water Tower Place in 1978. Levy Restaurants was founded with the help of their mother, Eadie, and some traditional family recipes. Larry and Mark enlisted the help of their mother, Eadie, in the deli. Eadie Levy became known as our "Company Mom" after that. The concept of sports catering was born. At the former Comiskey Park in 1982, Levy pioneered the concept of excellent dining in stadiums (then home of the Chicago White Sox). We expanded our services to include Wrigley Field in 1985, and the rest is history. Our retail expansion has been amazing, from a 50th anniversary clothing line for the St. Louis Blues to a Chicago Cubs pop-up shop along the Magnificent Mile. We opened off 2017 with huge news, the debut of Rank + Rally, our retail subsidiary, with new partners the Vegas Golden Knights and the Brooklyn Nets adding to our roster. Regardless of how you want to celebrate, our assortment has something for everyone. We're thrilled to collaborate with some of the world's largest and best events, from the Grammys to the NHL All-Star Game, College Baseball to the US Open courts. Action! Lights, camera, action! Conventions don't need to be boring. From the first mouthful to the last, our access to important monuments and team of culinary and hospitality professionals make business meetings and social events extraordinary.

Bruna’s is located at 2424 S. Oakley Ave, near the southwest side of Chicago, only 12 minutes from the Loop. It is a convenient location for dinner before or after events at Soldier Field, Guaranteed Rate Stadium, United Center, McCormick Place and Wintrust Arena. "Bella Bruna" is an Italian name for "Bella Bruna." Bruna's was founded by Cani in 1933, the same year that prohibition was lifted. With a long history as Chicago's third-oldest Italian restaurant, Bruna's swiftly established a reputation for offering out substantial quantities in a vibrant, neighborhood setting. Bruna would dance on the bar as her clients sung in the background when she wasn't busy cooking for them. It was still possible to find her daughter Marylyn (Mickey), who passed away in 2013 at the age of 94, relaxing on a neighborhood bench when the weather was nice. Bruna's legacy continues to live on through Chicago lore, and until recently, you could find her relaxing on a neighborhood bench when the weather was nice. Following a bout with illness, Bruna decided to sell the restaurant to Luciano Silvestri in 1981. There was a lot in common between the two of them. Both were originally from the central Italian area of Tuscany, and they both had a penchant for traditional Italian cuisine. Several of Bruna's original recipes were kept, and Luciano added several of his own family's valued Italian specialties to the menu, which became a hit with the customers. Because Luciano is originally from Siena, Italy, he regularly returns to his hometown to seek culinary inspiration. He began working in the restaurant sector at an early age, and has since traveled widely around Switzerland and London. A native of Como, Italy, Luciano spent his early years working at the world-renowned Villa d'Este resort and aboard cruise ships for the Sitmar and Princess lines until settling in Chicago in 1977. Bruna's is today recognized for a diverse selection of pasta dishes, tender veal, and, of course, Bella Bruna's original roast chicken recipe, which is still served every Sunday at Bruna's Restaurant. It's also the location of what many consider to be the greatest tiramisu in the city, which is made by Luciano himself. Bruna's has a large wine list that is dominated by Italian wines, with a few Californian selections thrown in for good measure. Wines such as the Vino Nobile di Montepulciano, which is produced near Luciano's homeland in Italy, are also imported by Bruna's. The Vino Nobile is available by the glass and by the bottle at the winery. Luciano is usually found welcoming clients, serving wine, and preparing espresso shots for the establishment.

Our 13,000 sq ft building features a 5,000 sq ft warehouse that has 25 foot ceilings that make this space super versatile. It is able to fit 3 bouncy houses, tables and chairs for events, boxing arenas, and more. We have 3 restrooms, a kitchen area, and a common area where luncheons can be had. This place is perfect for birthday parties, tournaments, and more. Bonus: A loft is available that overlooks the entire area in skybox form. We also have a common area that covers the remaining space that is available for rental as well.

• Spaces for 250 Guests