Top Arlington Heights Venues

Gorgeous 2500 sq. foot ultra modern & clean space. Full bar, clean his & her washrooms, walk in cooler and dishwasher. Corner location with floor to ceiling windows providing loads of natural light. Located at 1700 W. Division Street in the heart of Wicker Park night life and restaurant row. PRICING January - March, 2019 Friday - $250 per hour, 5 hour minimum Saturday - $250 per hour, 5 hour minimum Sunday - $250 per hour, 5 hour minimum Monday - $175 per hour, 3 hour minimum Tuesday - $175 per hour, 3 hour minimum Wednesday- $175 per hour, 3 hour minimum Thursday - $175 per hour, 5 hour minimum April - November 2019 Friday - $2,500 6:00 am - 4:00pm $3,500 5:00pm - 12:00am Saturday - $3.000 6:00 am - 4:00pm $4,000 5:00pm-12:00am Sunday - $2250 6:00am-4:00pm $3,000 5:00pm-12:00am Monday - $200 per hour, 3 hours minimum Tuesday - $200 per hour, 3 hour minimum Wednesday- $200 per hour, 3 hour minimum Thursday - $2,500, 12 hours December 2019 Friday - $3,500, 8 hours Saturday - $4000, 8 hours Sunday - $3,000, 8 hours Monday - $200 per hour, 3 hours minimum Tuesday - $200 per hour, 3 hour minimum Wednesday- $200 per hour, 3 hour minimum Thursday - $3,000, 8 hours New Years Eve - $7,000 Reservations are confirmed ONLY with signed agreement and payment. We reserve the right to adjust pricing based on demand. Garbage bags, cans, dumpster, toilet paper and cleaning supplies are provided. Guests are required to return the space as provided, broom swept and garbage placed in our alley dumpster. Large volumes of garbage may require additional charges. NO GLITTER of any kind allowed. No tape of any kind, only “teacher/poster putty” allowed.100 person maximum. Additional charges: $200 cleaning $150 garbage 10.25% tax $500 damage deposit $500 fine for smoking Last Minute Deals. Discount rates are available when The Paulina remains unrented 7 days prior to actual event date. Owners also operate a 9 room Inn & Spa across the street to accommodate all your guests needs. Rates are negotiable, stop by for a tour.

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• Spaces for 20-100 Guests
• 3 Restaurants

Blue Door Farm Stand creates a farm fresh dining experience for Chicago’s Lincoln Park neighborhood. The chefs allow the seasons dictate what’s on the table by featuring fresh seasonal produce and ingredients from local farms and farmer’s markets.

• Spaces for 30-200 Guests
• 2 Restaurants

Boka Chicago, the first of BRG’s restaurants, has a rich culinary tradition over its 10 years. With 4 consecutive Michelin Stars, a Food & Wine's Best New Chef and Pastry Chef already under its belt, Boka Chicago continues to evolve with new Chef/Partner Lee Wolen. Boka Chicago has gone through an extensive redesign with acclaimed design group Simeone Deary. The glass enclosed terrace may be reserved fully private with a three to five course tasting menu from Chef Wolen’s contemporary American cuisine. Full buyouts of Boka Chicago may also be accommodated throughout the terrace, main dining room and front room. Over the past 12 years Boka Restaurant has become one of Chicago's most beloved restaurants. Chef Lee Wolen's seasonal American food is framed by Simeone Deary's timeless design located in the heart of Lincoln Park.

• Spaces for 35-100 Guests
• 1 Event Space

Fifteen years ago Stuart Grannen, the founder of the Chicago staple, Architectural Artifacts Inc., purchased an old Charcoal factory in the Lincoln Park neighborhood. He and an internationally acclaimed designer converted this incredible factory space into an AIA award winning home. They kept as much of the original interior finishes to keep the integrity of the building. Stuart began receiving requests for photoshoots and small parties which led him to the conclusion that this space was too special to keep to himself! He has decided to let others share in the joy of this architectural masterpiece. If you're looking to host 15 guests for a dinner party or 60 of your closest family and friends for an intimate wedding, Charcoal Factory Lofts is a space like no other in Chicago!

Fulton Market Gallery is a Chicago brick and timber style loft space ready for your art themed event. Located in the wildly popular West Loop/Fulton Market neighborhood - your guests will love the authentic studio feel and true industrial vibe of the neighborhood. Fulton Market Gallery is perfect for your next big Bash! The 3,000 square ft showroom consists of 2 main galleries with 16 foot timber ceilings, painted concrete floors, crisp white brick walls, and an amazing collection of fine art on display.

• Spaces for 15-120 Guests
• 2 Restaurants
• 1 Event Space

Ada Street is one of the most unique dining and entertaining venues in Chicago. Let Ada Street's passion for beautiful food, delicious libations and memorable service create the perfect event. Ada Street will fulfill all of your venue needs and more. Their intimate private dining room is a truly exceptional space for small gatherings. Ada Street's private dining room was included in Zagat's 10 Most Famous Tables, and is perfect for small gatherings from 8 to 15 guests. If you would like to host an event at Ada Street for more than 15 individuals, they invite you to rent out their entire space. They are available for rent seven days a week, for brunch, lunch, or dinner.

• Spaces for 80-150 Guests

The Fulton Table is a chef-driven private dining and event space located in Chicago’s Fulton Market. Designed for gatherings that center around food, the experience is built with the same intention and precision as a restaurant, while offering the privacy and flexibility of a dedicated event venue. Events are structured around a minimum investment and are fully inclusive of culinary, service, and foundational design. From there, clients have the option to elevate the environment through curated table settings, candle compositions, and room styling that reflect the tone of the evening. The result is a seamless experience where every element feels considered without becoming overdesigned. The space is used for corporate dinners, client entertaining, wedding weekend gatherings, and milestone celebrations. Daytime events include executive meetings, luncheons, and brand gatherings that benefit from a more refined culinary approach. As a chef-owned concept, the focus remains on the table itself. Guests are not moving through a program. They are seated, hosted, and engaged through the progression of the meal. The Fulton Table is designed for those who value a composed, food-forward experience in a private setting.

Chicago Empanada Mama is a vibrant and upscale, casual dining restaurant featuring Puerto Rican Cuisine. The warm ambiance with live plants and local art creates a welcoming space for special occasions. Their menu includes vegan and gluten-free options, alongside a full bar featuring rum and craft cocktails. Plan your next special occasion or event with Chicago Empanada Mama.

• Spaces for 100-120 Guests

A working recording studio and music venue that doubles as a one-of-a-kind venue. With high ceilings, luxury amenities and a gorgeous private backyard garden, The Jam Lab is the perfect venue to host your next unique party of event.

• Spaces for 26-275 Guests
• 2 Restaurants

Drawing inspiration from the globetrotting Beat Generation of the 1950s and ’60s and named after the bohemian hipsters who followed in their path, Beatnik is an eclectic mix of unique furniture, accessories and antiques from all over the world. The restaurant aims to take guests on a voyage through the bucolic splendor of a Mediterranean farmhouse, the colorful opulence of Moorish architecture, and the tropical lushness of Bali with more than 400 living plants throughout the 6,000-square-foot, 174-seat space. In the process, Beatnik expands on the definition of what a Chicago restaurant should and could look like. Mirroring the restaurant’s design aesthetic, Chef Marcos Campos’s cuisine takes a worldly approach, harmoniously melding flavors and ingredients from Asia, Mexico, the Middle East and South America. Once dropped on the large tables paired with pillow-strewn wood daybeds, the mezze and “feast” plates from the open kitchen create an international dinner party vibe.

• Spaces for 50-7,000 Guests
• 4 Event Spaces

While the Salt Shed opened its gates for the first time in 2022, the Morton Salt complex it inhabits has been an iconic fixture in Chicago for nearly 100 years. The facility was once informally called the “Elston Dock” and was designed to house the local salt packaging and distribution operations. Now, the 4.2-acre Salt Shed complex offers an indoor and outdoor experience, multiple stages, riverfront views, built-in bars, and VIP experiences. The Salt Shed with the Fairgrounds is the ideal venue for large groups looking to host an exceptional event.

Cafe Ba-Ba-Reeba!, Chicago's first Spanish tapas restaurant, serves authentic Spanish cuisine in a warm, hip setting enhanced by lively music. Guests can dine inside or outside on the all-season patio while enjoying award-winning sangria, tapas (the famous small dishes of Spain), pintxos (one-bite appetizers from Northern Spain) and paella (a traditional Valencian rice dish). Offering savory and colorful combinations of vegetables, cheeses, meats and seafood, Cafe Ba-Ba-Reeba! also features Flamenco Dinner Shows, cooking classes, wine tastings and catering for private parties of all sizes. At Cafe Ba-Ba-Reeba! we can accommodate groups of 10 to 300 in our private and semi-private rooms, serving a custom menu of tapas, paella and more. We also offer carryout and off-premise catering including aboard Chicago’s First Lady Cruises.

• Spaces for 60-150 Guests

Looking for a unique venue to host a corporate event or private party in Chicago? Our industrial-chic loft in downtown Chicago is designed for high-end experiences, featuring a fully equipped chef’s kitchen, flexible dining areas, and an open floor plan perfect for professional or social gatherings. Whether you're planning a team-building cooking class, client appreciation dinner, off-site meeting, or birthday party with a private chef, this space blends modern functionality with warm, rustic charm. It’s ideal for interactive food events, catered dinners, cocktail receptions, or executive retreats. ✨ Key Features: Located in downtown Chicago – easily accessible for guests Spacious open-layout loft with high ceilings and exposed brick Professional-grade chef’s kitchen with prep and cooking stations Multiple seating arrangements for presentations or dining Perfect for corporate events, private parties, and culinary experiences WiFi, AV capabilities, and optional staffing or chef services available Great for product launches, holiday parties, networking events, and more With its distinctive atmosphere and professional amenities, this loft-style venue makes hosting memorable events in Chicago effortless and stylish.

• Spaces for 50-300 Guests
• 1 Restaurant
• 4 Event Spaces

Salvatore's is a classic Chicago event venue tucked away on a quiet quintessential tree lined street in the heart of Lincoln Park. You and your guests will feel the warmth and intimacy their space has to offer right when you walk in the doors. The on site coordinator's will work endlessly to execute every detail to make your event one of a kind. From Salvatore's authentic menu to the outstanding service, your guests will leave raving about your event for years to come. Salvatore's Chicago is an elegant venue that recreates the beauty of a magnificent Italian Estate with a charming patio. Salvatore’s offers an intimate atmosphere where everything we do is personalized to meet your specific needs. We hope you book your next event in any of our incredible event spaces.

• Spaces for 1 Guests
• 2 Restaurants

The first Earls Kitchen + Bar in Chicago, Earls Lincoln Park at Clybourn Corridor’s NEWCITY, offers a friendly, sophisticated setting to gather for lunch, dinner, after work or for a spirited night out. Enjoy globally inspired food, inventive drinks and excellent service. Earls Lincoln Park’s chefs prepare fresh, made-from-scratch dishes inspired by international cuisines and locally sourced ingredients with a nod to regional tastes including premium seafood, Marine Stewardship Council Certified Sustainable, and Creekstone Farms Certified Humane Black Angus beef. The beautifully designed, casually elegant environment offers a dining area with a relaxed culinary experience, side by side with a lively lounge and bar scene for the game. A 3-season patio with fire pits and custom seating welcomes you to enjoy a drink before a movie or dine out in finer weather. If you are walking down Clybourn have a peek into the world of a restaurant kitchen through windows open onto the street.

• Spaces for 8-18 Guests
• 3 Meeting Spaces

Spaces at 1756 is the ideal off-site workspace for your next training session, workshop, social event, or business meeting. Three distinct rooms - all modern, clean, chic and each built to accommodate your needs. Equipped with televisions, full direct TV packages, music, WiFi, modern comfortable furniture, and full-service on-site catering available through Paramount Events. You’ll have access to a kitchenette area, coat closet, a private entrance, and restrooms with Spaces at 1756. Use them the way you like. Rent Spaces at 1756 for a few hours or an entire day. These spaces are available separately or packaged together. With varying capacities and designs, Spaces at 1756 is perfect for your gathering