Top Bedford Venues

• Spaces for 60-100 Guests
• 1 Restaurant

Mistral, located in Boston's fashionable South End, serves straightforward French cuisine made with the freshest seasonal ingredients. Our decor is reminiscent of Provence, with hand-picked crockery and arched windows that suggest warmth and sophistication, and is inspired by the wind that blows through the south of France. Mistral's private dining room, Le Salon du Mistral, offers a classy environment for exclusive parties of up to eighty people seated and up to sixty for a reception. Mistral gives the ultimate private dining experience with Chef Jamie Mammano's award-winning French Mediterranean cuisine and outstanding, professional service. Our approach to private events is one that emphasizes ease of organizing while maintaining a high level of elegance and detail. We will assist you in every part of your event to provide a stress-free, unforgettable experience, whether it is a high-profile corporate dinner, a special family celebration, or a wedding reception. Mistral offers a diverse menu, vast wine lists, and the ability to tailor your event to your specific needs. We recommend contacting Le Salon du Mistral early to secure availability for lunch and supper events, as well as Sunday brunch. Chef Jamie Mammano's most ambitious culinary venture, Mistral, was destined to become a Boston dining legend from the moment it opened its doors in 1997. Jamie earned a reputation as one of the country's most highly regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant in Washington DC, as the chef for the United States Ambassador to Spain, and ten years spent in the kitchens of the Four Seasons Hotel Company in Washington DC, Seattle, Chicago, and Boston. Jamie single-handedly drove the Four Seasons Hotel Boston's dining room, Aujourd'hui, to the top of the Zagat Survey of Boston Restaurants in 1995 while acting as Executive Chef. Soon after, Boston Magazine readers voted Aujourd'hui as Boston's best restaurant, while Condé Nast Traveler named it the country's best restaurant.

• Spaces for 120-600 Guests
• 1 Event Space

Over 48,000 square feet, Level99 is the world's first destination for challenge-based entertainment, handcrafted cocktails, and a scratch kitchen, among other things. We challenge you and your guests to compete and collaborate in over 40 different themed challenge rooms, player vs. player competitions, and Hunts, all of which are both physically and mentally demanding. Room for up to 24 people in the dining room Located directly behind the Brewery and Taproom Bar, this private space is ideal for small gatherings. For a seated meal, meeting, or small social gathering, the room can comfortably accommodate up to 22 guests. The space is also equipped with the most up-to-date audiovisual technology, making it an excellent venue for any small group gathering. Room for Meetings and Events Up to 50 people can be accommodated. A large and inviting private space located directly off the Main Challenge Floor with direct access to the Arena Bar, which can comfortably accommodate up to 50 guests for a seated meal, meeting, or social gathering. The space can be reserved in advance. As a result of its cutting-edge audiovisual technology, this space is an excellent choice for both business and pleasure gatherings. Up to 120 people can be accommodated in the taproom. 20 beers on tap, hand-rubbed wooden finishes, and a cozy, warm atmosphere define this establishment. Purchase of a facility Up to 600 people can be accommodated. In order to provide you with the best possible Level99 experience, the entire 48,000 square foot facility is dedicated to you and up to 600 of your closest friends.

• Spaces for 150-200 Guests
• 1 Restaurant

Yvonne's redefines the Supper Club dining experience with an amazing seasonal menu and a beautifully constructed environment, making it the ideal place to hold your gathering for any occasion. We provide a variety of personalized choices, ranging from a small gathering to a fully exclusive event. The new Yvonne's area beneath the Library offers a very exclusive and intimate eating experience, as well as amusing pop cultural references that provide commentary on modern life. The Gallery has only seven tables, therefore bookings are exceedingly limited and only accessible by special request. The entry is hidden behind a secret bookcase in the back of the Library Lounge, hidden from Yvonne's raucous main floor. The Supper Club harkens back to a time when comfort and attention to detail took precedence above fashion. The area has a weathered backdrop and polished furnishings. Antique crystal chandeliers, tufted heather gray sofas, clean white linen-draped tables, and hand-clipped Calacatta marble floors. Locke- Ober's original Santo Domingo mahogany bar, meticulously hand-carved on-site by French woodworkers in 1886, is the focal point of the dining area. The Supper Club is a great place for seated group eating, business events, and birthday parties. Yvonne's lounge, which is adjacent to the dining room, similarly strips down a once-ornate room to its unpainted brick walls and tin ceiling coffers for informal business gatherings and joyous cocktail parties. Styled bookcases, fine dining tables, herringbone wood floors, a hand-cut mahogany bar, and Locke- Ober's original gilded fireplace are all found in the Library. Charmaine Olivia's edgy, ethereal representations of famous historical characters hang among the Library's multi-hued books, creating a vibrant depiction of Yvonne's polished, yet fiery personality. The Library is imposing and an excellent choice for any type of event.

• Spaces for 25-200 Guests
• 4 Hotels
• 4 Ballrooms

The Bostonian is the ideal location for your Boston event, located just steps from Faneuil Hall, South Station, and the Financial District. Our conference and event spaces, which total 7,000 square feet, are located on separate floors, allowing for exclusivity and seclusion. Multiple conference rooms, suite-style breakout spaces, and the beautiful Seasons Ballroom provide a range of settings, natural lighting, and cutting-edge audiovisual technology. Whether you're planning a small meeting or a large conference, our Catering and Events specialists will make sure everything goes well. Consider The Bostonian for your next meeting if you want to make history. In the Seasons Ballroom, the floor-to-ceiling bay windows, glass roof, and three walk-out balconies overlooking Faneuil Hall flood this stunning space with natural light. A 750-square-foot private entryway provides a spectacular touch for displays, celebrations, or buffets. The Josiah Quincy is a small, intimate area with views of the courtyard and fountain. Meals and breakout sessions can be held in the 600-square-foot private lobby. This venue can accommodate up to 125 people. The Thomas Menino Room has a beautiful view of Faneuil Hall and is ideal for informal gatherings or events. This lobby level area is conveniently accessible and has airport-quality soundproof windows from floor to ceiling. The Thomas Menino is an amazing setting for up to 150 guests, with built-in AV, a drop-down projector and screen, and an additional 660-square-foot private room for meals and breakouts. Regardless of the nature of your business, the Faneuil Suite is ready to assist you. This is a beautiful location for up to 25 people, with natural light, a Juliet balcony with a view of Faneuil Hall, a 50" TV monitor, and an adjacent private bedroom.

Thank you for considering having your wedding ceremony at King's Chapel! Since the Reverend Robert Ratcliffe celebrated New England's first wedding here on May 18, 1686, only three days after his arrival in Boston, King's Chapel has hosted hundreds of weddings. Friends and family will be able to watch you exchanging vows and taking another step along life's journey together in our historic sanctuary, which was erected in 1754. We provide a more intimate setting in The Little Chapel at our Parish House, a beautiful townhouse with its own charm at 64 Beacon Street, for weddings with less than 50 guests. Our wedding service is based on Anglican tradition and is available in our Prayerbook. It is a traditional ceremony during which the pair exchanges vows and rings as a symbol of their commitment. Friends and relatives are asked if they will stand with you and support you while you keep each other safe. The event closes with a blessing, with everyone invested in the union. We welcome you to attend our 11 a.m. Sunday services to become acquainted with our liturgy and the church. We marry couples of any faith or sexual orientation in the inclusive spirit of the One we adore, in keeping with our welcoming of all. Please contact Gretchen Horton, Parish Administrator, if you have any questions regarding holding a wedding at King's Chapel. We take our application process very seriously because we believe that marriage is a choice that requires love, support, and community to be happy. Couples who marry at King's Chapel get to know our clergy and begin dialogues about their relationships that (hopefully) will help them through difficult times as a pair in the future.

We make it all about you at Carrie Nation. Our venue is ideal for both large and small groups, and we provide fully customizable event planning to ensure that everything runs well. When you're throwing a party, you want everything to go perfectly, and the stress of preparing and hosting can make it difficult to enjoy the event you worked so hard to throw. Leave the worrying to us and see how simple it is to relax and enjoy the party while our specialists are in charge. Carrie Nation has a long history of designing and throwing parties, and our track record speaks for itself. See what we can do to assist you with your upcoming big event. Ragtime and jazz pipe through the speakers into three classy yet comfortable dining places as diverse in décor as they are in their titles, which are located on Beacon Hill, just a stone's throw from the State House. Learn about Carrie Nation's outlandish efforts to rid America of alcohol while smugly indulging in a variety of era-inspired cocktails. You can choose from a wide range of meal options at Carrie Nation Restaurant and Cocktail Club, all of which are designed to suit the environment and a precisely poured cocktail. Even if the main eating areas are attractive and appealing, sneak through the bar to a passage immediately beyond it, make your way to the red velvet curtain, and prepare to be plundered. You'll need a twenty spot, a secret handshake, or a password to get into Boston's Original Speakeasy. The Speakeasy, an attractive, windowless lounge with soft leather seats, dark polished wood, billiards, and a full bar, is a comfortable and sassy setting for residents and tourists alike, deserving of its famous hatchet wielding notice.

• Spaces for 125-175 Guests
• 1 Restaurant

Back Deck offers expert backyard barbecuing seven days a week in a relaxed metropolitan setting. Friends and family gather for charcoal-grilled dishes inspired by informal cookout fare, as well as porch-perfect cocktails, beer, and wine. We are committed to providing the greatest possible level of quality and consistency. Our innovative food, one-of-a-kind beverages, legendary service, and chic ambiance set us apart. We are prepared to meet your every need at the Back Deck. Back Deck is ideal for business luncheons, birthday celebrations, graduations, cocktail parties, and any other type of gathering. Our friendly staff is committed to providing service that will far exceed the expectations of your friends, family, and business associates. Back Deck offers expert backyard barbecuing seven days a week in a relaxed metropolitan setting. Friends and family gather for charcoal-grilled dishes inspired by informal cookout fare, as well as porch-perfect cocktails, beer, and wine. WE BURN HARDWOOD CHARCOAL ON THE BACK DECK. Aside from the delightful smoky flavor, charcoal produces a hotter, more intense heat. Foods sear better on charcoal, delicate foods like fish stick less, and the "grilled" flavor, which is a result of the hot grate searing the surface of the foods and the smoke produced by the fire, is improved. SHARING A MEAL AND BREAKING BREAD IS A CULTURAL EXPERIENCE BECAUSE FOOD CREATES SUCH A BOND BETWEEN PEOPLE. Our management team is dedicated to making Back Deck better for our guests by proactively influencing our path and working closely with our workforce. They are the real deal: outstanding leaders and individuals.

• Spaces for 300 Guests
• 1 Restaurant

We welcome you to consider The Oceanaire whether you are planning a huge dinner party or a smaller gathering for a particular occasion. With our delicious food and superior service, we specialize in making all of your occasions — business lunches and dinners, company functions, special celebrations, holiday parties, and more — unique and unforgettable. The Oceanaire is the ideal location for any form of private gathering. For further information, contact our dedicated sales and events team. The Oceanaire Seafood Room opened in 1998 with a single goal in mind: to give customers the Ultra-Fresh Seafood ExperienceTM. Our chef-driven menu showcases seasonal and sustainable seafood flown in fresh daily, proving that seafood can be genuinely excellent. Our love for top-of-the-line fish, superb wines, and exceptional service is woven into all we do. WINE SPECTATOR'S Award of Excellence, TRIPADVISOR'S Certificate of Excellence Award for Superior Service, and OPENTABLE'S Special Occasion Restaurant are just a few of our awards. It's never been easier or more tasty to plan your next event! For all of your event catering needs, the Oceanaire now provides online purchasing! It only takes a few clicks to place an order. Build your order, pay, and let us handle the rest - your favorite eating alternatives will be delivered right to your door, or wherever you specify. “We had our office Christmas Party here last night and everything was top notch! Our party date had to literally change overnight due to the shutdown in the city. [The general manager] worked with us to make it happen and provided a professional and fun event! The food was extraordinary and service was excellent. We will definitely be back! Thank you for working with us to make sure our party was able to happen.” -Judy M.

• Spaces for 200 Guests

Joe's Waterfront, just steps from Faneuil Hall, offers the greatest views of Boston Harbor while being surrounded by some of the city's most beloved attractions. Our expanded menu includes artistically flavored cuisine and contemporary fare produced with fresh local ingredients from the coast, farm, and neighborhood purveyors. Please note that bookings are only accepted for indoor dining. Joe's Waterfront is the perfect venue for small private events, group meals, corporate meetings, social gatherings, and rehearsal dinners, with chef-created menus to suit your needs. For group parties, we provide private and semi-private dining options. Please fill out the private dining request form below to begin organizing your group dining event at Joe's Waterfront. Joe's platters are ideal for pre-lunch and pre-dinner celebrations, as well as a unique alternative for your next special occasion at home or at work. Brunch is served from 10 a.m. to 4 p.m. on Saturdays and Sundays. Gratuity, tax, and administrative expenses are not included in the per-person prices. Seasonal items are subject to change. Chef attended stations are based on a 1.5-hour serving duration and per-person pricing. Stations are prepared with complete guest satisfaction in mind. $100 per station for a chef attendant. An open-bar service is a per-person-priced bar with a restricted selection of drinks. The pricing per person will be decided by the package and time chosen. (Any bar package includes a maximum of 4 hours of service and no shot service.) We value your input and will gladly address any questions you may have. Please use this form to contact us, or send an email to waterfront@joesamerican.com.

• Spaces for 125-160 Guests
• 1 Restaurant

With us, you can celebrate a special occasion or host a corporate event. We personalize every meal item and finishing touch. In our semi-private lounge at Legal Crossing, we can accommodate 25 guests for a cocktail reception. A 75-person seated dinner and 80-person cocktail reception are possible with a partial buy-out. For larger parties, a full buy-out is offered for up to 125 people for seated events and 160 people for a cocktail reception. Legal Crossing's group dining offers excellent food, service, and convenience. For more information, please contact our special events manager. The Berkowitz family opened a fish market in Cambridge's Inman Square neighborhood in 1950, giving birth to the Legal Sea Foods brand. Customers were granted "Legal Stamps" (forerunners of S&H green stamps) with their purchases at a related family business adjacent to the market at the time, a grocery store called Legal Cash Market. The name "Legal" became linked with excellence and freshness throughout this time. The first Legal Sea Foods restaurant debuted in 1968, directly across from the fish market. The fish was simply grilled or cooked before being distributed on paper plates at communal picnic tables. The Company's commitment to quality standards, freshness, and the integrity of the entire pier-to-plate process remains unchanged today. By concentrating on people (our employees and guests) and excellence in everything we do, we continue to raise the bar and set the brand apart from the competition. So when we declare, "If it isn't fresh, it isn't Legal!" we're reaffirming a dedication that has kept the brand alive for more than 50 years.

• Spaces for 120-150 Guests
• 1 Restaurant

Colin and Heather Lynch, together with partner Jefferson Macklin, open Bar Mezzana, their first restaurant, in Boston's South End district. The team's energetic journey brings the simplicity and elegance of coastal Italian cooking to a modern, colorful environment at 360 Harrison Avenue, after more than 30 years of operating Barbara Lynch's internationally acclaimed restaurants. Genuine, warm service and hospitality are underlined by Aperol spritzes, an award-winning Crudo cuisine, and a career immersed in pasta creation. Bar Mezzana's wine program, led by Heather Lynch and Beverage Director Ryan Lotz, has a carefully chosen range of varietals to complement Chef Lynch's cuisine, including both well-known bottles and lesser-known (but equally excellent) finds. The cocktail menu has a similar chemistry with the meals. The list contains the perfect Negroni, the perfect Spritz, a handful of seasonal drinks, and a selection of Amari, all of which are heavily influenced by the seasons and traditional Italian cocktails. Colin is a native New Englander who grew up in Newburyport, Massachusetts and attended the Culinary Institute of America for his Bachelor's Degree in Professional Studies before settling in Boston. He had an internship at Chef Barbara Lynch's flagship restaurant No. 9 Park while at the CIA and returned to work with Barbara after graduation. Chef Barbara Lynch got the James Beard Award for "Best Chef Northeast" in 2003 while he was on the team. After that, starting in 2004, Colin was appointed to Chef de Cuisine at No. 9 Park. Colin assisted Chef Barbara Lynch in developing menus and staff when she expanded to the South End with B&G Oysters and The Butcher Shop. Colin's efforts during the opening of Menton resulted in the restaurant receiving Boston's first Relais & Chateaux designation, being nominated for "Best New Restaurant" by the James Beard Foundation in 2011, being named one of the best new restaurants in the country by Esquire, and receiving The Boston Globe's first four-star review from food editor Devra First. Colin and his wife Heather Lynch, as well as former Gruppo colleague Jefferson Macklin, started their own restaurant in June 2016. The creative crudo, handmade pastas, and welcoming hospitality at Bar Mezzana in Boston's South End have won rave reviews from local press and guests.

• Spaces for 153 Guests
• 1 Restaurant

Let Us Help You Plan Your Next Event! Fill out the form on our website with the details of your event, and Liz will contact you to begin preparing! We only accept email requests from groups of 15 or more persons. Thank you for considering Citrus & Salt. We hope to host your next event! A Baja-inspired restaurant featuring a menu that showcases chef Jason Santos' passion for Southern California and Mexican coastal cuisine. Cocktails and décor inspired by the seaside. Tequila and mezcal in a wide range of flavors. Chef Jason splits his time between Buttermilk & Bourbon, a New Orleans-inspired restaurant with as much character and charm as the city itself, and Citrus & Salt, a Back Bay-based coastal Mexican restaurant. B & B Fish in Marblehead, Jason's newest restaurant, serves coastal New England summertime favorites with Jason's trademark twists. Santos has also been on the Today Show, CBS Early Show, CBS television show The Talk, and Hell's Kitchen in following seasons. Santos also features in the iconic Paramount TV hit show Bar Rescue, where he works as a restaurant consultant alongside Jon Taffer to rehabilitate failing restaurants and bars. Jason may also be seen on Fox's hit show Hell's Kitchen this winter/spring as Chef Gordon Ramsay's Blue Team's sous chef. Santos released his first cookbook, Buttermilk & Bourbon, in March of this year, which is available in bookstores and on Amazon. “I loved our experience at Citrus and Salt. The drinks were amazing (I LOVED the Smoke Show as well as the Devils Sweat) and the food was exceptional... We also loved our server who was super attentive and kind. She never seemed rushed or stressed, even when it got busy. Everything was fresh, timely, and delicious. We will be back!” - Julie P.

• Spaces for 60 Guests
• 1 Restaurant

Rebel's Guild will rouse your spirits with clever pub cuisine and rebellious spirits in a modern, particularly Bostonian atmosphere. Dine and scheme with rebels, quench and consume. Our dining area now serves continental breakfast, brunch, and dinner. We start with an odd story, add a dash of dissent, and finish with a clever sense of humor at Rebel's Guild. Host your private event at one of Boston Theatre District's most interesting restaurants and pubs. Join the conspiracy with other conspirators. Create a unique event, dinner party, or cocktail reception in downtown Boston. Rooftop@Revere is a trend-setting rooftop club and event area for celebrations and elegant soirees, with views of Boston and the Back Bay. With Rebel's At Home catering, you may have a home celebration, holiday dinner, or party with a local flair. From fresh Atlantic seafood to appetizers and real clam chowder, our catering menus highlight the regional and seasonal foods of New England. Turn your gathering or holiday celebration into a culinary experience at home by entrusting the cooking to the chefs at Rebel's Guild. Rebel's Guild rouses your spirits with local classics and expertly created cocktails made using New England ingredients. In a distinctly Bostonian ambiance, enjoy rebellious pub cuisine and spirits. Relax with an Old Fashioned and try the clam chowder or shepherd's pie. Allow our professional wedding planners to assist you in creating your perfect day with a customized package that fits your personality. Whatever your concept, we can create the ideal wedding experience in Boston.

• Spaces for 150-250 Guests
• 1 Event Space

Weddings Awe-inspiring location for a wedding. Check. As an alternative to the traditional wedding venue, our Club provides a lovely setting. Celebrating 32 floors above Downtown Boston and overlooking recognizable local landmarks such as the Charles River, the State House, Boston Common (with its clock tower), the Boston Harbor, and the Boston Harbor is a piece of cake when you know that our experienced event staff will go above and beyond to make your special day perfect. Make an appointment to see our private event spaces. Service that is both professional and courteous Staff members who are dedicated and skilled in their jobs. Check. It doesn't matter how huge or small your event is; we have the professional expertise to put up a show that will leave you and your guests speechless. We take great delight in producing events that are uniquely yours. Leaving you free to relax knowing that your event is in the best of hands, our experienced Private Events Director will handle all the logistics. Private Parties and Gatherings There are a variety of event spaces. Check. For all of your corporate activities and social parties, we have private event space available for you to use. We have six rooms that are exclusively reserved for events such as: Meeting for business purposes Meeting room that is both comfortable and adaptable. Check. Combining business and pleasure might result in a fruitful day away from the workplace. Everything you need to wow your colleagues and motivate your employees is available to you through us. We provide professional service for a wide range of business functions, including but not limited to the following:

• Spaces for 100 Guests
• 1 Restaurant

• Spaces for 380 Guests

Cure Lounge Boston has a vibe unlike any other. The vibe at Cure Lounge features dim lighting and elements that were selected to transport guests to a warm summer night on the streets of Shanghai. Accommodating more than 380 guests in over 6500 square feet of space, Cure Lounge is perfect for corporate functions and events, holiday parties, birthdays, fundraisers, private parties, and launch events.

• Spaces for 75-100 Guests
• 1 Restaurant

In the heart of Central Square, James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette open a worldwide tapas restaurant. From March to July, Little Donkey offered a venue for our cooks and colleagues to produce and pack 60,000 hot meals for Covid-19 frontline healthcare professionals through Cambridge-based Off Their Plate. Little Donkey reopened in August 2020 with only outdoor seating. Little Donkey's ever-changing menu, which is heavily influenced by worldwide cuisine and local market produce, allows guests to enjoy food from all over the world. A large wine, cocktail, and rotating beer list complements the food. Little Donkey is dedicated to the safety and well-being of all of our visitors and employees. Before dining with us, please read through our JK Food Group Safety Protocols. Jamie Bissonnette is a James Beard Award-winning chef and co-owner of Coppa, an Italian enoteca, Toro, a Barcelona-style tapas bar, and Little Donkey in Cambridge, MA, and Bangkok, Thailand. Toro has a residence in Dubai as well. Food & Wine magazine gave Bissonnette the inaugural People's Choice: Best New Chef award. He received the James Beard Foundation award for Best Chef: Northeast in May 2014. Chef Ken Oringer is a well-known figure in Boston. Oringer, a James Beard Award winner, has built an empire of restaurants inspired by his travels around the world, including Boston's Tsukiji Fish Market-style Uni sashimi bar and Italian enoteca Coppa, as well as Boston and Dubai's Toro tapas bar; and the culmination of his travels is available on the menu at the Cambridge, MA Little Donkey, which now features an all-natural, minimal intervention, and small producer focused wine list.

• Spaces for 50-75 Guests
• 1 Restaurant

With a vibrant craft attitude and a hand-picked wine program, traditional cuisine in nature are continuously elevated to new levels. In the heart of Boston's South End, Aquitaine is an award-winning Parisian-inspired French cafe commemorating 25 years of service. Come savor Steak Frites with a glass of wine on our newly expanded patio or in our completely refurbished Parisian-inspired dining room overlooking historic Tremont Street. Aquitaine Boston offers a variety of private and semi-private rooms. Allow our team of experts to organize and execute your event. In our private room or in the main dining area, we serve lunch, brunch, supper, and cocktails. Reach out today to learn about the private event and dining experience. Aquitaine Bar à Vin Bistro has established itself as the South End's premier French bistro. The award-winning Aquitaine offers an authentic French dining experience, inspired by Parisian local bistros. Seth Woods, the Executive Chef/Owner, has carved a niche for himself in the Boston restaurant market with his inventive yet traditional French cuisine. The ambience of Aquitaine is reminiscent of a cutting-edge Parisian Bistro. In terms of both cost and organization, Aquitaine's wine program is ambitious. All of the major French wine areas are represented, as well as the traditional huge California houses and boutique wineries. “Amazing authentic French dishes on the menu. The food was beautifully presented and tasted delicious. Service was top notch. Decor was delightful. I can’t say enough about this truly great find in Boston. Will definitely be back again and again.” -Tracey W.

• Spaces for 100 Guests
• 1 Restaurant

The Union Oyster House, near Faneuil Hall on the Freedom Trail, holds the distinction of being America's oldest eatery. This Boston institution, housed in a pre-Revolutionary War building, began serving food in 1826 and has remained in the same location ever since, with the stalls and oyster bar, where Daniel Webster was a regular client, in their original locations. Cocktail parties, buffets, and banquets can all be held in one of our private function spaces. Our Private Function Rooms and Private Dining Rooms are available for your next event, banquet, meeting, or party. We can accommodate parties between 20 and 100 persons. It is our goal to make your next gathering a memorable and pleasurable occasion. Our knowledgeable staff is always ready to assist you in arranging your next event. If you have a group of 20 or more persons, please contact our Dining Room Manager at (617) 227-2750. Although Union Street was laid out in 1636, two years after the Boston Common, there are no municipal documents indicating when the Oyster House was built. All that is known is that the structure has stood on Union Street for almost 250 years as a notable neighborhood landmark. The building hosted importer Hopestill Capen's fancy garment goods shop, "At the Sign of the Cornfields," in 1742, before becoming a seafood house. The Boston shoreline had come up to the back door of the dry goods store at this time, making it easy for ships to deliver their cloth and products from Europe. The Union Oyster House has only had three owners since 1826. Mr. Joseph A. Milano, Jr., and Ms. Mary Ann Milano Picardi have been carrying on renowned dining and service traditions since 1970.