Top Billerica Venues

• Spaces for 150-200 Guests
• 1 Historic Space
• 1 Estate
• 1 Mansion

Our goal is for each guest to enjoy a one-of-a-kind experience that they will remember for years. Sean fell in love with the property when he pulled up the driveway in 2013. The place has a fantastic aura about it. It was as though I had walked through a time portal. This was definitely a unique location that deserved to be restored to its previous glory. We're ecstatic to have given this once-in-a-lifetime location a fresh lease of life and to be able to share it with so many people. Weddings at Peirce Farm at Witch Hill are classic. Celebrate your future together in a setting rich with Victorian charm and architectural richness. Peirce Farm at Witch Hill transports guests back in time to an elegant and beautiful Victorian period Gentleman's Farm with a unique blend of history, charm, and rustic elegance that will make your wedding day one to remember. The one-of-a-kind environment of nineteenth-century landscapes, architecture, décor, and pastoral charm will amaze you and your guests for years to come. The use of the site for the entire day is included in the wedding rental. Bring your hair and makeup team, relax, and get ready in the mansion with your entire bridal party. Have your ceremony on our expansive front lawn, cocktail hour on our rich green terrace, and then invite your guests to dinner and dance in the carriage house! Peirce Farm is the perfect venue for more than weddings. It is also an excellent venue for private events. We have a number of large, well-appointed rooms available to satisfy your event's requirements and enhance your guests' experience. Give your employees or consumers a one-of-a-kind experience. Get away from the hustle and bustle of the office. Organize meetings, trainings, and retreats, or have a spectacular office party.

• Spaces for 60-180 Guests
• 1 Outdoor
• 2 Farms
• 2 Total Spaces

The Herb Lyceum occupies a four-acre farm on the historic Gilson Family Homestead in Groton, Massachusetts, where fragrant herb gardens, greenhouses, and flowering trees frame an event experience built around farm-to-table hospitality. The property hosts intimate weddings, private dinners, and garden celebrations, drawing on what is grown on the grounds and sourced from local producers for every menu. Two distinct spaces accommodate gatherings from small affairs to full-scale receptions. The garden setting hosts up to 60 guests for outdoor dining beneath a hickory nut tree, on a fieldstone patio, or under an open-air canopy tent — suited for bridal showers, afternoon teas, corporate luncheons, and family celebrations. The converted greenhouse accommodates ceremonies and receptions for up to 180 guests, offering a glass-roofed setting laced with twinkling lights that adapts to both understated and elaborately decorated events.

Our virtual and in-person dumpling workshops are a unique way to bring your team together, whether you're celebrating a product launch or searching for a novel team-building activity. Continue reading to learn more about our in-person, virtual, and instruction-only options. We are a farm-focused, woman-owned dumpling company that seeks to be a good company in all ways. That's why we carefully select our components and prioritize our community in everything we do. Chef Irene Li and her two older siblings started Mei Mei as a food truck in 2012. Mei Mei food is a reflection of the Li siblings' best childhood dining memories as Chinese-American youngsters growing up in Boston. "Mei Mei" means "little sister" in Mandarin Chinese. Mei Mei's unique dumpling combinations reflect our passion for wonderful New England ingredients and a desire to create delicious dishes. We work with small, independent family farms in the Northeast to acquire pasture-raised meat. Throughout the year, we may get 70 percent of our food from the Northeast. Mei Mei has been a "Open Book" firm since 2018, which means they disclose all financial information with all employees, empowering them to think and act like managers regardless of their position or title. The business has altered since the pandemic. Our food truck has been taken off the road, and our restaurant dining room has been closed. But Mei Mei isn't going anywhere; in fact, our dumplings are making their way all over the world! Mei Mei dumplings are now available at farmers' markets in Wayland, Natick, Melrose, Roslindale, Belmont, Cambridge, Somerville, and elsewhere in the Greater Boston area.

• Spaces for 60-300 Guests
• 1 Ballroom
• 2 Meeting Spaces

The Metcalf Trustee Center occupies the ninth floor of One Silber Way on the Boston University campus, offering a classically appointed ballroom and a private lounge with panoramic views of the Boston skyline. The main ballroom, adorned with crystal chandeliers and accompanied by an adjacent cocktail lounge featuring floor-to-ceiling windows, accommodates up to 300 guests for receptions or 220 for seated dinners. The space flexibly supports buffets, dance-floor receptions, lectures, and classroom-style meetings, and has served weddings, galas, corporate gatherings, and holiday parties. The adjacent Kenmore Room functions as a breakout space, bridal lounge, or green room for ballroom events. The Kenmore Room is also available as a standalone private event space for up to 65 guests, with floor-to-ceiling windows overlooking the Charles River, Fenway Park, and the Boston skyline. Audio-visual equipment and WiFi are on-site, making it well-suited for intimate dinners, corporate retreats, and small receptions.

• Spaces for 40-200 Guests
• 3 Event Spaces
• 4 Historic Spaces
• 1 Meeting Space

Set within nearly 50 acres of trails, meadows, and pond views in Groveland, Massachusetts, Veasey Memorial Park is a Town of Groveland conservation property that has welcomed private events since the town acquired it in 1996. The main building — originally constructed in 1909 — houses four distinct rental spaces. The Great Hall is a 1,500-square-foot former chapel with a high arching buttressed wooden ceiling and tall tinted-glass windows; it accommodates 70 guests seated in reception style, or up to 100 for a ceremony. The Veasey Suite is a craftsman-style living room and adjoining dining room anchored by a working fireplace built from striated rock from the Merrimack River. The Mill Rooms comprise two rooms with honey-toned hardwood floors and an Inglenook fireplace, suited for up to 40 guests. The Boardroom is a recently renovated meeting room with comfortable seating and a presentation setup, accommodating up to 50. Full-venue bookings bring together all indoor spaces and the grounds for up to 200 guests. The park places no restrictions on outside caterers or tent rentals. Tables, chairs, and Wi-Fi are included in all rentals; two commercial kitchens are available on request. Proceeds from private events directly support the Groveland Conservation Commission and the ongoing stewardship of the park.

• Spaces for 40-200 Guests
• 1 Restaurant

A waterfront eating spot with panoramic views of the city skyline and Boston Harbor, Pier 6 is one of the city's most popular waterfront dining destinations. Our restaurant is located on Pier 6 in Charlestown, just a few feet away from the USS Constitution, which is the world's oldest commissioned navy ship. The restaurant area includes several maritime design elements, as well as a roof deck, a huge outdoor patio and bar, a private dining room, a mahogany bar, and a dining room with floor to ceiling glass sliding doors that provide beautiful views of the waterfront. Featuring a variety of new tastes in some of our most iconic New England dishes, with a focus on fresh seafood and locally sourced ingredients, our menu is sure to please all crowds. BOOK AN EVENT Private Dining Room A long wooden community table with panoramic views of the bay and city skyline can be found in this room. It's the perfect size for seated dinner parties of up to 12 people. Cocktail style gatherings for up to 25 people. Private Event Space Party sizes range from 40 to 200 guests on our waterfront terrace, which also includes a full bar, while our indoor dining and bar area can handle parties of 40 to 125 visitors. On request, special event packages and menus can be created for you. Simply complete the event form, and a member of our event team will be in touch with you as soon as possible. Thank you very much!

• Spaces for 300 Guests
• 1 Event Space

The Castleton Banquet and Conference Center, located on the shores of Cobbetts Pond in Windham, is a premier venue for weddings, parties, and corporate events of all kinds. The combination of our private setting and lakeside views makes us an excellent choice for your next event. We have been serving the Windham, Salem, and Manchester areas since we were founded by the Armstrong family more than 25 years ago. We at Castleton Banquet and Conference Center understand what works best when it comes to hosting and planning events, and we are committed to collaborating with you to make your event a success. The Castleton Banquet and Conference Center provides the use of a multi-functional indoor space that can be used for both corporate activities and social events, depending on the occasion. Meanwhile, outside of this space, we can enjoy picturesque views of the water and the gardens surrounding the building. Do you have a wedding or other social gathering on the horizon that requires the perfect setting? Is it possible that you are a business owner who requires a multi-purpose venue for a conference or retreat? We can accommodate you because we have decades of experience in this field. We provide no-obligation evaluations and estimates.

• Spaces for 68-100 Guests
• 1 Restaurant

Chef Chris Coombs and restaurateur Brian Piccini created Deuxave to deliver Modern French cuisine made with the freshest American ingredients obtained from the greatest local farmers, fishermen, and foragers. Deuxave, located on the renowned crossroads of Commonwealth and Massachusetts Avenues, offers a fully modern dining experience complete with superb service, an exquisite dining room, and a world-class wine selection. Deuxave's team is excited to host your huge parties and private gatherings. We're excited to announce that we're now taking reservations for groups of seven or more. Chef Chris Coombs will provide an unforgettable meal for you and your friends. We provide an a la carte dinner menu, a curated "selected" three-course menu, and a seasonal five-course tasting menu where you may put yourself totally in Chef's hands. Our sommelier can recommend additional wine pairings to best match each dish. Dining in Semi-Private Alcoves can accommodate groups of 7 to 12 people. They're ideal for a business meal or a get-together with friends and family. The Main Dining Room can accommodate groups of up to 20 people. A partial or full buyout may be required if there are more than 20 guests. The Bar & Lounge can accommodate groups of up to 16 people. The Main Patio can accommodate gatherings of up to 24 people. The Terrace can accommodate groups of up to 40 people. Full and partial buyouts are available for bigger groups. There's a mode for every emotion when it comes to French food in this town, whether you want a bistro-standard croque-monsieur or a carefully presented, multicourse extravaganza. Christopher Coombs, the wunderkind chef at Deuxave, cherry-picks from both traditions, masterfully blending what might seem like opposing impulses—hearty (upgraded) French onion soup; the swoosh-heavy, haute-cuisine-styled "Duo of Pork & First of the Season Apricots" —into an unlikely menu.

Seasons 52 is a seasonal grill and wine bar with a cuisine that changes with the seasons. Ingredients are harvested at their peak and processed with care to bring out their natural flavors. Seasons 52 offers over 100 wines and artisanal cocktails, so there's always something fresh to try. Our Frank Lloyd Wright-inspired architecture provides a warm, friendly ambiance for social gatherings and business meetings alike, from our chef's table to semi-private spaces and private dining rooms. Seasons 52 Restaurant in Chestnut Hill, Massachusetts, is the place to go for seasonal fare and 52 wines by the glass. Our menu varies seasonally to include 100 percent fresh produce, and everything we make is oak-fire grilled and brick oven roasted (with no fryer in sight), so everything is flavorful and naturally lighter. In the summer, savor Wild Alaskan Salmon and Sweet Corn, while in the winter, enjoy Florida Stone Crabs and California Golden Beets. Try a soup or salad with one of our famous flatbreads for lunch. We are excited to see you. We will assist you in hosting an event that is both easy and memorable, whether it is for business or pleasure. Our warm, friendly semi-private and private dining rooms, as well as the small Chef's Table, may accommodate up to 96 persons. Our seasonal menu can be tailored for your lunch, dinner, or evening event, with popular and next-generation wines hand-picked to complement the dishes. Let's get to work. FEATURES - A personal event planner - Personalized menus - Our Sommelier's wine pairing suggestions - Room lighting, sound, and temperature can all be customized - Free valet parking is available. And that's only the beginning!

• Spaces for 210-500 Guests
• 2 Ballrooms
• 2 Country Clubs

Black Swan Country Club is a 38,000-square-foot Victorian-style venue set on 120 acres in Georgetown, Massachusetts, on Boston's North Shore. The property combines a traditional New England setting with a country club ambiance, anchored by an 18-hole championship golf course designed by Philip Wogan. Two dedicated ballrooms — the Andover and the Essex — host weddings, corporate events, showers, proms, fundraisers, galas, and milestone celebrations. The Andover Ballroom accommodates up to 325 guests beneath cathedral ceilings with pewter chandeliers and walls of windows, while French doors open to a balcony overlooking the course and a waterfall. The Essex Ballroom seats up to 210 guests under similar cathedral ceilings with chandeliers and elegant window treatments, with its own private balcony and spacious dance floor. Both ballrooms feature hardwood dance floors, silver Chiavari chairs, full-length linens, seasonal coat rooms, and a dedicated event manager who coordinates ceremony logistics, place cards, and day-of details. Outdoor and indoor ceremony options are available on the property, and American Flatbread Pizza, an on-site restaurant, rounds out the venue's dining offerings.

• Spaces for 550 Guests

A unique venue for your next event, Cheeky Monkey Brewing Co. is located behind historic Fenway Park on Lansdowne Street, just a short walk from the Boston Common. A diverse range of activities and amenities are available at Cheeky Monkey, including house-brewed craft beer and full bar capabilities as well as cross-cultural street food, pool, ping pong, shuffleboard, digital darts, and eclectic décor. The CMBC can accommodate events for up to 550 people at a time. The Tap Room, located at the far end of the game floor and enclosed by our state-of-the-art steel beer tanks, can accommodate groups of 35 to 75 guests and includes a private bar, communal seating, three digital dart boards, and audio/visual capabilities. A full buyout or a semi-buyout may be available for larger groups of up to 550 guests, depending on the date and time of your event. Please complete the form to the right, and a member of our event sales team will contact you as soon as possible. In the meantime, we look forward to getting to know you and hopefully hosting your group for a fun and memorable event! Lucky Strike Boston (formerly known as Jillian's) is a Boston institution located adjacent to historic Fenway Park. It is a 70,000 square foot multi-dimensional entertainment complex that is the ideal location for your next event, whether you are expecting 10 or 1,600 guests. Six private event spaces and multiple full-service private bars are located throughout the multi-level entertainment complex, creating a captivating ambiance for any special event. The complex includes 24 pool tables, 16 bowling lanes, 150 state-of-the-art arcade games, five shuffleboard tables, four ping pong tables, and five ping pong tables.

At Legal Sea Foods, you can celebrate a special occasion or hold a corporate function. We personalize every meal item and finishing touch. Our private dining room, which has a flat screen television, can accommodate up to 32 guests for a seated occasion and up to 35 guests for a cocktail reception. If the weather permits, our outside deck overlooking Hammond Pond provides a picturesque setting for up to 50 guests. Legal Sea Foods' private dining offers excellent food, service, and convenience. For more information, please contact our special events manager. If you have unique demands, budget concerns, or are arranging several parties, our Private Events concierge team is happy to assist you. The Berkowitz family opened a fish market in Cambridge's Inman Square neighborhood in 1950, giving birth to the Legal Sea Foods brand. Customers were granted "Legal Stamps" (forerunners of S&H green stamps) with their purchases at a related family business adjacent to the market at the time, a grocery store called Legal Cash Market. The name "Legal" became linked with excellence and freshness throughout this time. The first Legal Sea Foods restaurant debuted in 1968, directly across from the fish market. The fish was simply grilled or cooked before being distributed on paper plates at communal picnic tables. The Company's commitment to quality standards, freshness, and the integrity of the entire pier-to-plate process remains unchanged today. By concentrating on people (our employees and guests) and excellence in everything we do, we continue to raise the bar and set the brand apart from the competition. So when we declare, "If it isn't fresh, it isn't Legal!" we're reaffirming a dedication that has kept the brand alive for more than 50 years.

• Spaces for 125 Guests
• 1 Restaurant

Abe & Louie's is the quintessential American steakhouse, with unmatched flavor combinations and undoubtedly exceptional service. Charles F. Sarkis founded the contemporary restaurant industry in Boston in 1965. Abe & Louie's was born into the Back Bay Restaurant Group family of restaurants with the simple notion of offering guests exceptional cuisine and artistic service. Abe & Louie's, named after Charles' father and a close friend, has now become the gold standard for steakhouses across the country, with clearly superior service and unrivaled flavor combinations. Tavistock Restaurant Collection is happy to carry on the Abe & Louie's history as a Boylston Street namesake and as part of its broader array of restaurant brands more than a decade later. Since its inception, Abe & Louie's characteristic menu items, such as prime matured Midwestern steaks and fresh seafood paired by seasonal veggies, have received numerous high-ranking honors from prestigious publications. Abe & Louie's in Boston and its sister restaurant in Boca Raton are beloved east coast landmarks, with an award-winning wine list comprising more than 200 globally sourced palates. Are you looking for the ideal location for your private event? Our Board Room can accommodate up to 30 people and is ideal for a family gathering, business lunch, or celebration. Request information today! With our exclusive group dining packages, we can help you host a savory experience in the new year! Join us for all of your memorable occasions. Schedule your own event today. “Abe & Louie’s is absolute perfection!!! The service was exceptional and the food was superb! Loved our server… he had such a great sense of humor. We’ll definitely be back”- Zafir C.

• Spaces for 100 Guests

Joe’s American Bar & Grill is committed to tailoring the perfect group dining event to suit your wants and needs. This ideal setting is perfect for intimate private dinners, gatherings, social luncheons and corporate events. Joe's American Bar & Grill is located in the heart of Back Bay on Newbury Street and features a retractable roof in the cafe and upper bar. Other features include a display kitchen, two full bars, private dining, and custom menus for groups of 10 to 400.

In Boston's North End, there's a hidden gem. Euno is described as such by famous chef Rachel Raye. We specialize in Mediterranean fare prepared with the finest and freshest local ingredients and presented in an ambiance of old-world romance and charm, from pollo parmigiana to savory veal chops to delectable seafood. Two childhood friends, one from Calabria and the other from Sicily, teamed together in Boston's Little Italy to offer customers the intricacies and flavors of southern Italian/Mediterranean meals and wines. Good morning! Enjoy! Ristorante Euno has an event manager on-site to help you with all of your event planning and needs. Email us or call the event manager directly at 617-573-9406 for general information or to schedule an appointment. Euno, a hidden gem serving exquisite Italian and Mediterranean cuisine and wines since 1995, is located on one of the oldest streets in the north end of boston. At fair prices, we are committed to providing authentic regional cuisine with an original twist. Try our fire-roasted specialties, handmade pastas, sauces, and fresh local seafood for outstanding flavors. Select from our wine selection or let one of our servers suggest the perfect wine for your meal. To create the perfect atmosphere, our cuisine is matched with a charming Sicilian country house setting. Euno is your restaurant for a romantic dinner by the open fire, a festive event, or a corporate dining. Please fill out this form to reserve your function at the North End's Top Rated Restaurant, and we'll get back to you as soon as possible!

Artu was established on the most basic Italian technique: wonderful ingredients served simply. Artu first opened its doors to the world in February 1992, with exceptional sandwiches and mouthwatering roasted meats. Since then, we have continued to improve and grow. We've steadily expanded our repertoire since then. We've created old-world comfort food dishes from those sandwiches and roasted meats, as well as modern versions of those classics that make even the most discerning diner remember about their upbringing. Some may recall our kitchen being hidden behind a high counter that was visible from the dining room. A magnificent granite bar now stands in its stead, serving delectable libations till 2 a.m. A tiny dining area perches above the bar, with views of both the bar and Prince Street. It's ideal for any customer as a private dining area or lounge. The main dining room is large enough to accommodate any size group, and it is noted for its lively atmosphere. Artu has become a go-to for tourists and our North End neighbors alike since those February days in 1992. Do you want Artu to host your next party or event? Simply phone us at 617-742-4336 or fill out the form on the events page of our website, and we'll get back to you as soon as possible! “Decided to try this place at the recommendation of our Uber driver and it definitely didn’t disappoint! Probably the best meal I’ve ever had. Service was wonderful-the servers made you feel right at home!” -Stephanie C.

• Spaces for 300 Guests
• 1 Country Club

In addition to an 18-hole championship golf course designed by Robert Trent Jones Jr., Charter Oak Country Club offers three tennis courts, an Olympic-size swimming pool, an adult Jacuzzi and a baby pool, workout fitness facilities, a Grand Ballroom for banquets and functions, as well as casual and formal dining options. Members of Charter Oak enjoy the feeling of belonging to a small, private community; the majority of members are your neighbors or your children's classmates. The Clubhouse at Charter Oak is a 38,000 sq. ft. masterpiece designed in the traditional Georgian style and built in the early 1900s. As you approach the property from the main drive, the splendor of its presentation is breathtaking. With its chandeliers, French doors, and floor-to-ceiling windows, the Grand Ballroom lends a charming, yet comfortable, atmosphere to all events. Our room rental fees range between $1,000 and $3,000, depending on the type of function and the date of the event. An overtime extension of no more than one hour is available at a rate of $275 per half hour and must be requested in advance. Overtime extensions of more than one hour are not available. One rehearsal is included in the $1,500 fee for our onsite outdoor ceremony. The fee also includes setup, additional folding chairs, and one ceremony. In the event that the ceremony must be moved indoors due to inclement weather, the ceremony will be held in the Grand Ballroom. All activities must be completed by 12:30 a.m. All food and beverages are subject to a 20 percent Club Fee on top of the regular price. The subtotal for food and beverages, as well as the rental fees, are subject to Hudson, Massachusetts Meals & Sales Tax. Charter Oak retains the right to request the use of a Hudson Police Detail for specific functions at its discretion. If it is determined that additional fees are necessary, they will be discussed prior to booking. Charter Oak, in contrast to many other hospitality businesses, is a NO-TIPPING facility. The Club pays all of its employees a generous hourly wage, and our employees are aware that they should not expect any tips or gratuities from Club members, guests, or people who are hosting events at the Club. All food and beverage orders at the Club are subject to a 5% service charge. This Club Charge is not intended to be a gratuity or a tip, and it is not considered such. No portion of the Club Charge is paid directly to any of the club's employees, whether they are regular employees or temporary employees hired for special events. Members, guests, and anyone else who comes into contact with the Club is strongly discouraged from making any additional payments beyond the Club Charge. The Living Room, which is located adjacent to our Grand Ballroom, is the ideal setting for small gatherings, cocktail receptions, showers, and meetings for 25-70 people. It is also available for rental. It is equipped with a fully stocked bar and access to a private balcony with views of our lush golf course, which is ideal during the warmer months. With its oversized fireplace and warm lighting, this space can also be used to create a romantic atmosphere during the cooler months, making it ideal for any occasion or gathering.

The cuisine of 1928 Beacon Hill is traditional American fare from New England. The restaurant has a warm and welcoming ambiance thanks to the presence of antiques, and it serves prohibition-era cocktails within a speakeasy-style setting. For private events, festivities, weddings, and other events can be held privately and in an intimate setting. 1928 Beacon Hill is the ideal location for hosting small-scale public or private events, including weddings and festivities. We have a full bar and serve dinner. Our menu focuses on traditional American cuisine, and the atmosphere of the restaurant pays homage to Jenkins's experience in antiques. The design of 1928 Beacon Hill is composed of three distinct elements in terms of aesthetics: Throughout the years, Jenkins has amassed a collection of antique paintings and wall mounts from the Black Forest, and this collection is on display in the bar and lounge area of the establishment. The room at the back exudes an air of a dark club room with its leather banquettes and seductive lighting, while the section in the middle is decorated in a nautical theme with oars and artwork that focuses on the sea. There are seating options for around 90 diners over the entirety of the restaurant, including 14 at the bar. The proprietor's grandfather was the person who first inspired the owner's interest in the restaurant business, and the restaurant can be seen as a form of monument to the grandfather. In addition to the atmosphere of the restaurant being reminiscent of the 1920s, Jenkins explained that the name of the establishment is a reference to the year that her grandfather was born.

• Spaces for 40-200 Guests
• 2 Event Spaces

At Lucca North End, four private dinning rooms are available to choose from and accommodate groups of 10 to 100. The staff will help find the perfect room to host your upcoming event whether that be a wedding reception or corporate event. Superior levels of excellent cuisine, service, and attention to detail are provided for your private event at Lucca North End.

• Spaces for 10-150 Guests
• 4 Restaurants

Del Frisco's Double Eagle Steakhouse, one of the greatest restaurants in Back Bay Boston, serves hand-cut steaks and fresh seafood. Our restaurant, which is located on Boylston Street near the Mandarin Oriental Hotel, is part of Prudential Center. You'll enjoy a typical steakhouse dining experience in an elevated ambiance with elegant architecture, sophisticated décor, and big private rooms. Del Frisco's Double Eagle Steakhouse was established in 1981 with a daring goal in mind: to encapsulate the rich legacy of the classic American steakhouse. Our goal has remained the same since then. We continue this history, but with a modern, sleek twist, to provide you with an unrivaled dining experience every time you visit. Our outstanding chef-driven cuisine, comprehensive award-winning wine list, and exceptional service set us apart from any other steakhouse in the United States. On our menu, you'll find only the freshest, most delectable foods. Our sommeliers will help you navigate our comprehensive wine range. Our crew is dedicated to providing you with exceptional service in a magnificent, vibrant setting that is ideal for any event. Host your next gathering in one of our private or semi-private dining spaces to make it extra special. These rooms will enable your celebration reach its maximum potential, no matter what your needs are, with trendy decor, plenty of seats, and audio/visual capabilities. Our private and semi-private dining rooms are ideal for everything from birthday parties to board meetings. Our expert private dining organizers will design and customize your occasion to make it one to remember.