Top East Wenatchee Venues

• Spaces for 60-1,450 Guests
• 7 Hotels
• 3 Ballrooms
• 7 Total Spaces

Connected via skybridge to the Wenatchee Convention Center, Coast Wenatchee Center Hotel offers direct access to more than 50,000 square feet of flexible event space alongside its own guest accommodations. The hotel's Grand Apple Ballroom is a pillar-free, naturally lit room of roughly 10,000 square feet, suited to large receptions, galas, and conferences, while a range of smaller meeting and banquet rooms throughout the connected convention center accommodate everything from intimate gatherings to sizable banquets. Set at the entrance to downtown Wenatchee, steps from the Columbia River, the hotel places guests close to the city center while offering its own amenities, including a recently renovated lobby with a fireplace, an indoor/outdoor pool, and a 24-hour fitness center. Wedding parties can reserve two-room suites for getting ready and a Honeymoon Suite for the couple's first night, and the hotel's events team offers personalized reception menus alongside room blocks for out-of-town guests.

• Spaces for 300 Guests

Highlander Golf Course sits above the Columbia River in East Wenatchee, Washington, a short drive from Lake Chelan, Leavenworth, and the greater Wenatchee Valley. The course was reshaped with three canyon-carry holes cut into the cliffside above the river, along with a water feature, stonework bridge, and rows of trees lining the fairways. The golf course hosts tournaments, private group events, and corporate outings ranging from groups of twenty to corporate gatherings of 250 guests, as well as weddings and private celebrations. Its events team coordinates tournament formats, scheduling, scoring, and prizes, and many groups return to Highlander season after season. After a round, Highlander's Bar and Grill serves drinks and dining on a veranda overlooking the course, giving guests and event groups a place to gather with views of the canyon and valley below.

• Spaces for 250 Guests
• 1 Outdoor
• 1 Garden

Perched on a bluff above the Wenatchee Valley in Washington State, Ohme Gardens began in 1929 when Herman and Ruth Ohme set out to transform a barren, rock-strewn hillside into a series of alpine-inspired gardens. Over four decades of hand labor, the couple planted transplanted evergreens and hauled native stone from the Columbia River to build the pathways, pools, and waterfalls that still wind through the property. Since 1991 the Gardens have been publicly owned, and Chelan County now maintains them as a horticultural and recreational destination, open each year from April 15 through October 15. For weddings, Ohme Gardens supplies chairs and tables with set-up and take-down, white tablecloths, an arbor, a dance floor, string lighting, and a PA/sound system, letting couples arrange their own catering, music, and florals amid the gardens' cedar groves and panoramic Cascade views. The sunken and entrance lawns, both wheelchair accessible, can host evening weddings with receptions for up to 250 guests, or daytime ceremony-only gatherings for up to 85 guests, with two tented options available for cover in case of weather.

• Spaces for 35-300 Guests
• 1 Outdoor
• 1 Historic Space
• 2 Total Spaces

Warm Springs Inn & Winery traces its roots to 2006, when the Szmania family purchased a 20-acre farm and pear orchard along the Wenatchee River. Two years later they planted rows of Sangiovese, Syrah, and Merlot, and by 2012 had brought in their first harvest, with early vintages made under the guidance of winemaker John Patterson at Patterson Cellars in Woodinville. In 2013, the family expanded into hospitality, purchasing the historic 9,000-square-foot mansion on the property's 10 riverfront acres and reopening it as an inn in April 2014. Today, BCV wines are produced in small batches on-site in Wenatchee, from harvest through crush, fermentation, and bottling — eight wines in all, including Merlot, Syrah, Sangiovese, Cabernet Franc blends, and a Rubi Reserve Port, several of which have won medals at the North Central Washington Wine Awards. Set between Wenatchee and Leavenworth and surrounded by cherry orchards and old-growth trees, the inn offers six guest suites, a wine bar and tasting room overlooking the river, and grounds that host both intimate indoor weddings and riverfront outdoor celebrations for up to 250 guests. Chef and owner Ludger Szmania prepares breakfast for guests each morning.

• Spaces for 150 Guests
• 1 Outdoor
• 1 Barn
• 1 Historic Space

Hampton Hideaway is a destination wedding and event venue set on hundreds of forested acres in Washington's Wenatchee Valley, surrounded by cherry orchards and just minutes from downtown Wenatchee. The property's centerpiece is a restored 1946 dairy barn, offering 1,500 square feet of indoor space alongside a 900-square-foot deck that looks out over the 600-acre grounds, plus a landscaped barnyard framed by nearly century-old fencing. Hampton Hideaway hosts weddings and receptions, family reunions, corporate events, and other private gatherings from mid-May through mid-October, accommodating up to 150 guests. Guests can also take advantage of the property's walking trails, orchard views, and opportunities for wildlife watching and stargazing, making it well suited to events that want a quiet, natural setting away from the city.