Top Easton Venues

Our virtual and in-person dumpling workshops are a unique way to bring your team together, whether you're celebrating a product launch or searching for a novel team-building activity. Continue reading to learn more about our in-person, virtual, and instruction-only options. We are a farm-focused, woman-owned dumpling company that seeks to be a good company in all ways. That's why we carefully select our components and prioritize our community in everything we do. Chef Irene Li and her two older siblings started Mei Mei as a food truck in 2012. Mei Mei food is a reflection of the Li siblings' best childhood dining memories as Chinese-American youngsters growing up in Boston. "Mei Mei" means "little sister" in Mandarin Chinese. Mei Mei's unique dumpling combinations reflect our passion for wonderful New England ingredients and a desire to create delicious dishes. We work with small, independent family farms in the Northeast to acquire pasture-raised meat. Throughout the year, we may get 70 percent of our food from the Northeast. Mei Mei has been a "Open Book" firm since 2018, which means they disclose all financial information with all employees, empowering them to think and act like managers regardless of their position or title. The business has altered since the pandemic. Our food truck has been taken off the road, and our restaurant dining room has been closed. But Mei Mei isn't going anywhere; in fact, our dumplings are making their way all over the world! Mei Mei dumplings are now available at farmers' markets in Wayland, Natick, Melrose, Roslindale, Belmont, Cambridge, Somerville, and elsewhere in the Greater Boston area.

• Spaces for 32-35 Guests
• 1 Restaurant

B&G Oysters in Boston's South End is a modern spin on the oyster bar. B&G has a distinct neighborhood atmosphere, with professional and kind service, delightfully fresh seafood meals, and food-friendly wines. B&G Oysters has won numerous awards for its food and wine program throughout the years. B&G Oysters offers a contemporary setting for a casual cocktail reception or sit-down dinner for your next private or corporate event, and our exclusive, stone-walled patio offers one of the greatest outdoor eating settings in the city from May to September. Up to 32 guests can be accommodated at separate tables in the dining area, with an extra 14 seats available at the bar. The dining area can hold a maximum of 50 people for a standing function. During normal dining hours, parties of up to 15 people can make a reservation with a shortened menu. Our patio can hold 30 people for a seated dinner and 35 people for a standing event. The patio can be tented or heated in the event of bad weather. In the event of inclement weather, the event will be rescheduled at a mutually convenient time and day. Our Wine Team has prepared a list of over 70 wines that match nicely with bivalves and the seasonal seafood meals served at B&G Oysters, inspired by their hunt for the most appropriate wines to enjoy with oysters. Each carefully selected wine demonstrates authenticity, seasonality, and history, as well as terroir, or "feeling of place" - the idea that wines are a natural match with the ingredients and cuisine of their original areas. Crisp, mineraly whites and a careful selection of ocean friendly reds from our favorite artisanal producers, in addition to Champagne, Chablis, and Muscadet – our favorite matches with oysters — round out our wine selections. We are excited to welcome you!

Eddie V's Prime Seafood restaurant in Boston, near the Prudential Center, Hynes Convention Center, and Copley Place, offers a stylish fine dining experience. To accompany great steaks hand-cut in house and exquisite seafood flown in fresh daily, we offer an extensive range of fine wines and hand-crafted cocktails. At our restaurant, we try to make each guest's visit unforgettable and to provide a world-class dining experience to downtown Boston. Sip on inventive hand-crafted cocktails with attitude while eating signature tapas in The V Lounge. Join us tonight for an amazing dinner. We're located close to the Belvidere St public parking garage at 122 Belvidere St. Whether you're commemorating a personal achievement or hoping for a successful meeting, working with us is for individuals who value meticulous planning. Book a private or semi-private room here, and our Private Dining Managers will expertly guide you through every detail to ensure that your celebration is really memorable. WHAT WE HAVE TO OFFER - A personal event planner - Personalized menus tailored to your tastes and preferences - Wine pairing suggestions - Valet parking - Webcasting and other cutting-edge media technology - A sophisticated private dining experience for both lunch and dinner We have the technology you need to make your presentations stunning, whatever your meeting requirements are. The majority of our rooms have high-definition plasma TV screens with cable, huge projection screens with LCD projectors, laser pointers, and other amenities. If you need equipment that we don't have on-site, we can usually get it for you. Reach out today! We can’t wait to host your next event.

• Spaces for 30-225 Guests
• 3 Event Spaces

We work with youth, ages 16-24, who are in the foster care system, court-involved, homeless, out of school, parenting, or involved with the Department of Mental Health. At More Than Words, our young people earn a spot on our team running a successful $4M business, gain promotions, set and achieve personal goals, advocate for their rights, and learn skills to set them up for success in any career path they choose. Because too often our young people are treated for their problems rather than engaged as part of their own solution. In our work-based social enterprise, youth experience a real job and all that comes with it: a paycheck, a sense of mattering when a team relies on them, feedback and performance reviews, promotions and leadership. More Than Words started as the "book people" and we still are - but we are so much more. Our social enterprises are the vehicle for youth transformation and as we've grown we've innovated with new vehicles and new ways to connect with our community.

La Padrona Boston offers event spaces for your next celebration in Boston, Massachusetts.

• 2 Restaurants

Publico Street Bistro & Garden is ideally located just outside of Boston's Seaport and Fort Point areas for your next social or corporate event. We can turn every event into a memorable experience for you and your guests with many areas available for both private and semi-private reservations, including our award-winning Garden, which features fire pits, warm sectional seating, and a full marble bar. Imagine yourself strolling around a local public market, sampling culturally diverse street delicacies, chatting, and taking in the sights and sounds of a new or familiar environment. We think that everyone should have the opportunity to experience this magic for the greater benefit. We invite you to join us at Publico Street Bistro & Garden, where we want to evoke the sensations of discovering a new place through globally inspired cuisine, libations, and a mid-century meets rustic aesthetic. Our straightforward platters incorporate features and flavors from Europe, South America, and North America. Our dishes are made with tried-and-true techniques and recipes that highlight the season's freshest, most responsibly sourced ingredients from local farms and suppliers. Your experience is designed to leave you with a modestly priced passport stamp for your palate, paired with curated wine selections from small producers throughout the world, rotating craft beers, or luxurious cocktails. In South Boston, Publico is located at 11 Dorchester Street. There's something for everyone in our sociable dining area, which features a live-edge communal table as its centerpiece, as well as our big 27-seat oval bar and lounge seating in Publico's urban garden. You are invited to make a reservation in advance, however if you prefer a more nomadic existence, walk-ins, travelers, and the like are all welcome.

• Spaces for 50 Guests
• 1 Restaurant

Our menu consists not only of traditional Greek recipes, but also of food that has been imported directly from the Mediterranean. Prepare for a diverse selection of mezedes, or small plates, imported feta cheese, horiatiki salad, and a constantly changing selection of seafood from the Mediterranean, such as lavraki seabass and grilled octopus, to name a few. The bar is stocked with Greek wines and liquors that are difficult to come by, as well as the usual selection of spirits and craft beers. Desserts such as baklava, Greek yogurt and honey (both of which will be imported from Greece), and more will be available, as well as Greek coffee and traditional frappes, among other things. Please visit RESY.COM to make a reservation for a table. Please keep in mind that we only accept reservations on a day-to-day basis starting at 7 a.m., not on weekends or holidays. For the purpose of serving alcoholic beverages, we would like to inform you that, under Massachusetts law, we are only permitted to accept the following identification cards: Massachusetts driver's license, Massachusetts liquor identification card, Massachusetts identification card, United States passport or passport from a government that is officially recognized by the United States, or military identification card. We are unable to accept identification from outside of the state or country. We appreciate your understanding and look forward to seeing you again soon. Thank you.

• Spaces for 125 Guests
• 1 Restaurant

Abe & Louie's is the quintessential American steakhouse, with unmatched flavor combinations and undoubtedly exceptional service. Charles F. Sarkis founded the contemporary restaurant industry in Boston in 1965. Abe & Louie's was born into the Back Bay Restaurant Group family of restaurants with the simple notion of offering guests exceptional cuisine and artistic service. Abe & Louie's, named after Charles' father and a close friend, has now become the gold standard for steakhouses across the country, with clearly superior service and unrivaled flavor combinations. Tavistock Restaurant Collection is happy to carry on the Abe & Louie's history as a Boylston Street namesake and as part of its broader array of restaurant brands more than a decade later. Since its inception, Abe & Louie's characteristic menu items, such as prime matured Midwestern steaks and fresh seafood paired by seasonal veggies, have received numerous high-ranking honors from prestigious publications. Abe & Louie's in Boston and its sister restaurant in Boca Raton are beloved east coast landmarks, with an award-winning wine list comprising more than 200 globally sourced palates. Are you looking for the ideal location for your private event? Our Board Room can accommodate up to 30 people and is ideal for a family gathering, business lunch, or celebration. Request information today! With our exclusive group dining packages, we can help you host a savory experience in the new year! Join us for all of your memorable occasions. Schedule your own event today. “Abe & Louie’s is absolute perfection!!! The service was exceptional and the food was superb! Loved our server… he had such a great sense of humor. We’ll definitely be back”- Zafir C.

• Spaces for 10-150 Guests
• 4 Restaurants

Del Frisco's Double Eagle Steakhouse, one of the greatest restaurants in Back Bay Boston, serves hand-cut steaks and fresh seafood. Our restaurant, which is located on Boylston Street near the Mandarin Oriental Hotel, is part of Prudential Center. You'll enjoy a typical steakhouse dining experience in an elevated ambiance with elegant architecture, sophisticated décor, and big private rooms. Del Frisco's Double Eagle Steakhouse was established in 1981 with a daring goal in mind: to encapsulate the rich legacy of the classic American steakhouse. Our goal has remained the same since then. We continue this history, but with a modern, sleek twist, to provide you with an unrivaled dining experience every time you visit. Our outstanding chef-driven cuisine, comprehensive award-winning wine list, and exceptional service set us apart from any other steakhouse in the United States. On our menu, you'll find only the freshest, most delectable foods. Our sommeliers will help you navigate our comprehensive wine range. Our crew is dedicated to providing you with exceptional service in a magnificent, vibrant setting that is ideal for any event. Host your next gathering in one of our private or semi-private dining spaces to make it extra special. These rooms will enable your celebration reach its maximum potential, no matter what your needs are, with trendy decor, plenty of seats, and audio/visual capabilities. Our private and semi-private dining rooms are ideal for everything from birthday parties to board meetings. Our expert private dining organizers will design and customize your occasion to make it one to remember.

• Spaces for 68-100 Guests
• 1 Restaurant

Chef Chris Coombs and restaurateur Brian Piccini created Deuxave to deliver Modern French cuisine made with the freshest American ingredients obtained from the greatest local farmers, fishermen, and foragers. Deuxave, located on the renowned crossroads of Commonwealth and Massachusetts Avenues, offers a fully modern dining experience complete with superb service, an exquisite dining room, and a world-class wine selection. Deuxave's team is excited to host your huge parties and private gatherings. We're excited to announce that we're now taking reservations for groups of seven or more. Chef Chris Coombs will provide an unforgettable meal for you and your friends. We provide an a la carte dinner menu, a curated "selected" three-course menu, and a seasonal five-course tasting menu where you may put yourself totally in Chef's hands. Our sommelier can recommend additional wine pairings to best match each dish. Dining in Semi-Private Alcoves can accommodate groups of 7 to 12 people. They're ideal for a business meal or a get-together with friends and family. The Main Dining Room can accommodate groups of up to 20 people. A partial or full buyout may be required if there are more than 20 guests. The Bar & Lounge can accommodate groups of up to 16 people. The Main Patio can accommodate gatherings of up to 24 people. The Terrace can accommodate groups of up to 40 people. Full and partial buyouts are available for bigger groups. There's a mode for every emotion when it comes to French food in this town, whether you want a bistro-standard croque-monsieur or a carefully presented, multicourse extravaganza. Christopher Coombs, the wunderkind chef at Deuxave, cherry-picks from both traditions, masterfully blending what might seem like opposing impulses—hearty (upgraded) French onion soup; the swoosh-heavy, haute-cuisine-styled "Duo of Pork & First of the Season Apricots" —into an unlikely menu.

• Spaces for 550 Guests

A unique venue for your next event, Cheeky Monkey Brewing Co. is located behind historic Fenway Park on Lansdowne Street, just a short walk from the Boston Common. A diverse range of activities and amenities are available at Cheeky Monkey, including house-brewed craft beer and full bar capabilities as well as cross-cultural street food, pool, ping pong, shuffleboard, digital darts, and eclectic décor. The CMBC can accommodate events for up to 550 people at a time. The Tap Room, located at the far end of the game floor and enclosed by our state-of-the-art steel beer tanks, can accommodate groups of 35 to 75 guests and includes a private bar, communal seating, three digital dart boards, and audio/visual capabilities. A full buyout or a semi-buyout may be available for larger groups of up to 550 guests, depending on the date and time of your event. Please complete the form to the right, and a member of our event sales team will contact you as soon as possible. In the meantime, we look forward to getting to know you and hopefully hosting your group for a fun and memorable event! Lucky Strike Boston (formerly known as Jillian's) is a Boston institution located adjacent to historic Fenway Park. It is a 70,000 square foot multi-dimensional entertainment complex that is the ideal location for your next event, whether you are expecting 10 or 1,600 guests. Six private event spaces and multiple full-service private bars are located throughout the multi-level entertainment complex, creating a captivating ambiance for any special event. The complex includes 24 pool tables, 16 bowling lanes, 150 state-of-the-art arcade games, five shuffleboard tables, four ping pong tables, and five ping pong tables.

• Spaces for 60-300 Guests
• 1 Ballroom
• 2 Meeting Spaces

The Metcalf Trustee Center occupies the ninth floor of One Silber Way on the Boston University campus, offering a classically appointed ballroom and a private lounge with panoramic views of the Boston skyline. The main ballroom, adorned with crystal chandeliers and accompanied by an adjacent cocktail lounge featuring floor-to-ceiling windows, accommodates up to 300 guests for receptions or 220 for seated dinners. The space flexibly supports buffets, dance-floor receptions, lectures, and classroom-style meetings, and has served weddings, galas, corporate gatherings, and holiday parties. The adjacent Kenmore Room functions as a breakout space, bridal lounge, or green room for ballroom events. The Kenmore Room is also available as a standalone private event space for up to 65 guests, with floor-to-ceiling windows overlooking the Charles River, Fenway Park, and the Boston skyline. Audio-visual equipment and WiFi are on-site, making it well-suited for intimate dinners, corporate retreats, and small receptions.

• Spaces for 100 Guests

Joe’s American Bar & Grill is committed to tailoring the perfect group dining event to suit your wants and needs. This ideal setting is perfect for intimate private dinners, gatherings, social luncheons and corporate events. Joe's American Bar & Grill is located in the heart of Back Bay on Newbury Street and features a retractable roof in the cafe and upper bar. Other features include a display kitchen, two full bars, private dining, and custom menus for groups of 10 to 400.

• Spaces for 25-100 Guests
• 2 Restaurants

What happens around the dinner table, we believe, is one of the greatest sources of delight. Let us create the right private event for you, whether you're hosting a small gathering or a large gathering, a casual reception or a formal dinner. Lunches, dinners, cocktail receptions, taster tours, wine tastings, and demos are all available. Below are some of our space options. In our third-floor dining room, which is focused on an open kitchen and a massive wood-burning grill, you can host your gathering. Your guests will be transported to an Italian greenhouse as they sip seasonal beverages and relax as the Terra culinary team prepares a menu of perfectly balanced smoke-kissed dishes using seasonal ingredients, all while being surrounded by greenery. The Terra culinary staff cooks seasonal fresh foods over flaming flames in the dining room, enabling the simple flavors to emerge. The herb-infused drinks, extensive wines, and local brews complement the earthy cuisine nicely. In other words, each visit to Terra will provide you with a once-in-a-lifetime experience. The casual, busy restaurant serves groups of 12 to 25 people and focuses on the culinary mainstays of Italian cuisine. Your visitors will be able to enjoy Italian beverages while watching professional chefs and pizza makers prepare food right in front of their eyes. While pizza and pasta are only the tip of the iceberg when it comes to Italian cuisine, there is a reason why these two culinary classics are Italy's most popular exports. Just feet away from where our professional pasta cooks and dough-slinging pizzaioli (pizza makers) create dishes, you may enjoy our seasonal assortment.

• Spaces for 800-2,000 Guests
• 1 Ballroom
• 1 Landmark
• 1 space at this venue

Rhodes on the Pawtuxet is a historic event venue in the Pawtuxet Village section of Cranston, Rhode Island, tracing its roots to 1872, when Thomas H. Rhodes opened a small pavilion there for clambakes and canoe rentals along the Pawtuxet. The current building, designed by architect John O'Malley in the neoclassical revival style, opened in August 1915 and was added to the National Register of Historic Places in 1978. Following a complete renovation in 2020, the venue's grand ballroom showcases more than 10,000 square feet of original hardwood floors beneath 21-foot ceilings, along with second-floor orchestra lofts and a three-tiered stage that once hosted bandleaders including Benny Goodman, Nat King Cole, Ella Fitzgerald, and Tony Bennett. In the foyer, a mural of Narragansett Bay by artist Hezekiah Dyer hangs above the main bar beneath a restored coffered ceiling, and an 1880 sculpture of Terpsichore, muse of dance, remains on display. Wedding rentals include use of the foyer and ballroom along with a renovated bridal suite, groom's room, and the Canoe Lounge, a VIP space that nods to the property's early canoe-rental days. Rhodes on the Pawtuxet works exclusively with Ralph's Catering and offers 540 complimentary off-street parking spaces, hosting weddings, galas, fundraisers, and public events of up to 2,000 guests.

• Spaces for 50 Guests
• 1 Restaurant

OAK Long Bar + Kitchen, recently rated "#1 Hotel Bar" by Boston Magazine, offers an outstanding food and beverage experience in one of the city's most iconic dining rooms. OAK is the ideal place to assemble your guests for your next special occasion, with great artisan cocktails, classic American wines, and seasonal food featuring local ingredients. From celebratory dinners to your company's next Christmas party, our varied facilities are great for all types of gatherings. The High Top Views "see and be seen" area, located in the middle of the restaurant and immediately in front of the bar, can accommodate up to 25 people for a standing reception or up to 10 guests for a seated dinner. Large non-buyout parties of up to 2 hours are available with a Food & Beverage minimum of $500 Monday through Wednesday and $1,000 Thursday through Sunday. The Red Room Lounge, located at OAK's hotel entrance, boasts a glass-walled wine vault, fireplace, and antique stained glass window. This area comfortably fits up to 25 guests for a standing event and is ideal for smaller celebrations and meet & greets. Large non-buyout parties of up to 2 hours are available with a Food & Beverage minimum of $2,000 Monday through Wednesday and $2,500 Thursday through Sunday. The St. James portion of our dining room is ideal for a formal dinner or cocktail celebration, with views of Copley Square and our open-hearth oven. At a single long table, the room may accommodate up to 14 seated guests. The room can hold up to 50 people for a standing reception. Large non-buyout parties of up to 2 hours are available with a Food & Beverage minimum of $1,500 Monday through Wednesday and $2,500 Thursday through Sunday.

• Spaces for 60-100 Guests
• 1 Restaurant

Mistral, located in Boston's fashionable South End, serves straightforward French cuisine made with the freshest seasonal ingredients. Our decor is reminiscent of Provence, with hand-picked crockery and arched windows that suggest warmth and sophistication, and is inspired by the wind that blows through the south of France. Mistral's private dining room, Le Salon du Mistral, offers a classy environment for exclusive parties of up to eighty people seated and up to sixty for a reception. Mistral gives the ultimate private dining experience with Chef Jamie Mammano's award-winning French Mediterranean cuisine and outstanding, professional service. Our approach to private events is one that emphasizes ease of organizing while maintaining a high level of elegance and detail. We will assist you in every part of your event to provide a stress-free, unforgettable experience, whether it is a high-profile corporate dinner, a special family celebration, or a wedding reception. Mistral offers a diverse menu, vast wine lists, and the ability to tailor your event to your specific needs. We recommend contacting Le Salon du Mistral early to secure availability for lunch and supper events, as well as Sunday brunch. Chef Jamie Mammano's most ambitious culinary venture, Mistral, was destined to become a Boston dining legend from the moment it opened its doors in 1997. Jamie earned a reputation as one of the country's most highly regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant in Washington DC, as the chef for the United States Ambassador to Spain, and ten years spent in the kitchens of the Four Seasons Hotel Company in Washington DC, Seattle, Chicago, and Boston. Jamie single-handedly drove the Four Seasons Hotel Boston's dining room, Aujourd'hui, to the top of the Zagat Survey of Boston Restaurants in 1995 while acting as Executive Chef. Soon after, Boston Magazine readers voted Aujourd'hui as Boston's best restaurant, while Condé Nast Traveler named it the country's best restaurant.

• Spaces for 12-54 Guests
• 2 Meeting Spaces

The Copley Square Hotel is the perfect place to host an event, with 1,500 hundred sq ft. flooded by natural light it is the perfect option for something like a corporate event or meeting. Get motivated in 1,500 hundred square feet surrounded by natural light and a productive energy that keeps you on track. With a bright, open space that spans 1,254 square feet, Art Square can accommodate up to 24 guests in a board-room style layout and up to 54 guests in a classroom-style arrangement. Beaming with natural light from the many windows in the space, Art Square is also home to a brand-new executive boardroom. Named after the year the hotel was founded, 1891 is a boardroom that can host a smaller meeting for up to 12 guests. Both 1891 and Art Square are conveniently located at ground level adjacent to the hotel lobby.

• Spaces for 450 Guests