Top Easton Venues

• Spaces for 120-150 Guests
• 1 Restaurant

Colin and Heather Lynch, together with partner Jefferson Macklin, open Bar Mezzana, their first restaurant, in Boston's South End district. The team's energetic journey brings the simplicity and elegance of coastal Italian cooking to a modern, colorful environment at 360 Harrison Avenue, after more than 30 years of operating Barbara Lynch's internationally acclaimed restaurants. Genuine, warm service and hospitality are underlined by Aperol spritzes, an award-winning Crudo cuisine, and a career immersed in pasta creation. Bar Mezzana's wine program, led by Heather Lynch and Beverage Director Ryan Lotz, has a carefully chosen range of varietals to complement Chef Lynch's cuisine, including both well-known bottles and lesser-known (but equally excellent) finds. The cocktail menu has a similar chemistry with the meals. The list contains the perfect Negroni, the perfect Spritz, a handful of seasonal drinks, and a selection of Amari, all of which are heavily influenced by the seasons and traditional Italian cocktails. Colin is a native New Englander who grew up in Newburyport, Massachusetts and attended the Culinary Institute of America for his Bachelor's Degree in Professional Studies before settling in Boston. He had an internship at Chef Barbara Lynch's flagship restaurant No. 9 Park while at the CIA and returned to work with Barbara after graduation. Chef Barbara Lynch got the James Beard Award for "Best Chef Northeast" in 2003 while he was on the team. After that, starting in 2004, Colin was appointed to Chef de Cuisine at No. 9 Park. Colin assisted Chef Barbara Lynch in developing menus and staff when she expanded to the South End with B&G Oysters and The Butcher Shop. Colin's efforts during the opening of Menton resulted in the restaurant receiving Boston's first Relais & Chateaux designation, being nominated for "Best New Restaurant" by the James Beard Foundation in 2011, being named one of the best new restaurants in the country by Esquire, and receiving The Boston Globe's first four-star review from food editor Devra First. Colin and his wife Heather Lynch, as well as former Gruppo colleague Jefferson Macklin, started their own restaurant in June 2016. The creative crudo, handmade pastas, and welcoming hospitality at Bar Mezzana in Boston's South End have won rave reviews from local press and guests.

• Spaces for 250 Guests
• 1 Boat

We combine an exciting venue with delectable dining and incredible entertainment to create an unforgettable experience on Boston Harbor with our all-inclusive events. Allow our in-house experts to assist you at every stage of the process to create a one-of-a-kind event tailored specifically to you and your group. On the water, you can say "I do." With fully customizable ceremony and reception spaces, your nuptials and vows will take place against a backdrop that is worthy of the occasion. Allow our professional wedding planners to handle the details so that you can relax and enjoy your special day. Are you planning a celebration with your closest friends and family? We've got the perfect space for you here at our facility! Whether it's a milestone birthday or anniversary, our attentive onboard staff is on hand to ensure that your day is a smooth sailing experience for you. Bring yourself away from your desk and onto the ship! The ideal setting for a team–building event, a corporate happy hour, or anything in between, your team will have the opportunity to come together and celebrate, collaborate, and learn. Celebrate with your friends or a special someone. With breathtaking views of Boston Harbor, you won't find a better dinner experience anywhere else on the planet. An elegant vessel designed to showcase the city's iconic skyline will be your setting for a three-course plated lunch or dinner. Boston is brought to you tableside, complete with inventive plated dishes, refreshing cocktails, and live entertainment.

• Spaces for 50-130 Guests
• 2 Restaurants
• 1 Outdoor
• 2 Waterfront

Joes American Bar Grill on the Waterfront offers picturesque views of everything historic Boston has to offer. The floor to ceiling windows overlook the Boston harbor and the neighboring North End with the dramatic downtown skyline just behind. An upstairs private event room on the second level makes Joe's on the waterfront a perfect location for any special event.

• Spaces for 75-100 Guests
• 1 Restaurant

In the heart of Central Square, James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette open a worldwide tapas restaurant. From March to July, Little Donkey offered a venue for our cooks and colleagues to produce and pack 60,000 hot meals for Covid-19 frontline healthcare professionals through Cambridge-based Off Their Plate. Little Donkey reopened in August 2020 with only outdoor seating. Little Donkey's ever-changing menu, which is heavily influenced by worldwide cuisine and local market produce, allows guests to enjoy food from all over the world. A large wine, cocktail, and rotating beer list complements the food. Little Donkey is dedicated to the safety and well-being of all of our visitors and employees. Before dining with us, please read through our JK Food Group Safety Protocols. Jamie Bissonnette is a James Beard Award-winning chef and co-owner of Coppa, an Italian enoteca, Toro, a Barcelona-style tapas bar, and Little Donkey in Cambridge, MA, and Bangkok, Thailand. Toro has a residence in Dubai as well. Food & Wine magazine gave Bissonnette the inaugural People's Choice: Best New Chef award. He received the James Beard Foundation award for Best Chef: Northeast in May 2014. Chef Ken Oringer is a well-known figure in Boston. Oringer, a James Beard Award winner, has built an empire of restaurants inspired by his travels around the world, including Boston's Tsukiji Fish Market-style Uni sashimi bar and Italian enoteca Coppa, as well as Boston and Dubai's Toro tapas bar; and the culmination of his travels is available on the menu at the Cambridge, MA Little Donkey, which now features an all-natural, minimal intervention, and small producer focused wine list.

• Spaces for 100 Guests
• 1 Restaurant

The Union Oyster House, near Faneuil Hall on the Freedom Trail, holds the distinction of being America's oldest eatery. This Boston institution, housed in a pre-Revolutionary War building, began serving food in 1826 and has remained in the same location ever since, with the stalls and oyster bar, where Daniel Webster was a regular client, in their original locations. Cocktail parties, buffets, and banquets can all be held in one of our private function spaces. Our Private Function Rooms and Private Dining Rooms are available for your next event, banquet, meeting, or party. We can accommodate parties between 20 and 100 persons. It is our goal to make your next gathering a memorable and pleasurable occasion. Our knowledgeable staff is always ready to assist you in arranging your next event. If you have a group of 20 or more persons, please contact our Dining Room Manager at (617) 227-2750. Although Union Street was laid out in 1636, two years after the Boston Common, there are no municipal documents indicating when the Oyster House was built. All that is known is that the structure has stood on Union Street for almost 250 years as a notable neighborhood landmark. The building hosted importer Hopestill Capen's fancy garment goods shop, "At the Sign of the Cornfields," in 1742, before becoming a seafood house. The Boston shoreline had come up to the back door of the dry goods store at this time, making it easy for ships to deliver their cloth and products from Europe. The Union Oyster House has only had three owners since 1826. Mr. Joseph A. Milano, Jr., and Ms. Mary Ann Milano Picardi have been carrying on renowned dining and service traditions since 1970.

• Spaces for 30-400 Guests
• 3 Restaurants
• 1 Bar
• 3 Total Spaces

A lively island-inspired atmosphere brings a sense of escape to gatherings at this two-story Boston destination. Flexible dining rooms, tropical bar areas, and a seasonal outdoor patio offer versatile settings for weddings, corporate functions, rehearsal dinners, milestone celebrations, and private parties. Margaritaville Boston pairs playful décor and flavorful cuisine with views of historic Faneuil Hall Marketplace for memorable events in the heart of the city.

• Spaces for 47 Guests

Massachusetts Bay Lines provides people a once in the lifetime opportunity to host your unique wedding day aboard The Pirate Ship Formidable! This captivating interactive experience is enhanced by the pirate crew’s entertaining and informative manner. A beautiful pirate ship wedding featuring panoramic water and city views, multiple decks, and incredible photo opportunities!

Ciao Roma is a Roman-inspired Italian restaurant in Boston's historic North End, along the Freedom Trail and North Plaza, the country's oldest public square. We have the best outside seating in town. Fresh homemade pasta, classic meat and seafood dishes, plus an Italian wine list with a full bar are all available. The menu and reservations are listed below. This form is only for questions about private dinners or events. If you have any reservations questions, please contact the restaurant directly at 617-829-4975 or info@ciaoromanorthend.com. Fresh, fresh pasta and Italian American classics cooked from scratch. Excellent cocktails and Espresso Martinis are available at the full bar. Ciao Roma is a hidden gem at the north end. If you're looking for an Italian restaurant in Boston, Ciao Roma is the place to go! The overall event experience has a tendency to leave guests speechless. There’s simply no finer place to celebrate, from the decor and music to the excellent food and service! It's like walking into Italy. This establishment is elegant and charming, and it's widely recognized for its allure. Even the music playing contributes to the authentic energy of the place! In a word, Ciao Roma strives for class. If you’re in search of phenomenal cocktails, you’ll be more than taken care of. Additionally, you can rely on the wait staff for the perfect wine pairings for your meal. The tastes are consistently fantastic, and the dishes are all distinct but complementary. Reach out today to discuss hosting your private dining experience ar Ciao Roma!

• Spaces for 80-250 Guests
• 2 Hotels
• 1 Ballroom
• 2 Total Spaces

Hotel 1620 Plymouth Harbor is a full-service waterfront hotel situated directly across from Plymouth Harbor at 180 Water Street in Plymouth, Massachusetts — known as "America's Hometown." The property offers more than 15,000 square feet of flexible event space across 15 function rooms, making it well-suited for weddings, corporate functions, and private celebrations of varying sizes. The Regency Ballroom is the hotel's largest event space, accommodating up to 250 guests for grand receptions and celebrations. The Atlantic Room provides a more intimate setting with floor-to-ceiling windows for gatherings of up to 80 guests for dinner and dancing. An outdoor ceremony location overlooking Plymouth Harbor completes the venue's wedding offerings. Hotel 1620 provides custom catering, in-house audiovisual equipment, complimentary wireless internet, and a dedicated banquet manager to support planning and execution from rehearsal dinners through post-wedding brunches.

The Escape Game Dedham offers event spaces for your next celebration in Dedham, Massachusetts.

The Tuscan Wine Cellar Private dining for smaller groups is possible in our Tuscan Wine Shed, which is located on the grounds of the hotel. Featuring a vintage mantelpiece, rustic wood beams, and warm lighting, this room evokes the atmosphere of a wine tasting room at an Italian vineyard. Featuring a flat-screen television and enough space for seated dinners for 15-20 guests and cocktail parties for approximately 25 people, this intimate space is perfect for any occasion. The Main Dining Room is located on the first floor of the building. The Main Dining Room at Novara is a beautiful space that is ideal for social gatherings, cocktail parties, and large sit-down dinners. With 23-foot ceilings and clerestory windows for plenty of natural light, our 5,500-square-foot venue also features a 50-seat island bar topped with imported Italian Carrara marble, A/V capability on our large scale flat screen display and an outdoor patio area, coat check, and private parking. We can accommodate approximately 160 guests for a seated dinner and up to 250 guests for a cocktail-style event in our Main Dining Room. The Carrara Bar & Patio is located on the first floor of the Carrara Hotel. This semi-private space at Novara is ideal for social gatherings and cocktail parties of all kinds. Located along the length of our beautiful carrara marble bar, guests can mingle and take in the vibrant atmosphere of the restaurant from an expansive reserved area that runs the length of the bar. With limited seating, the Carrara Bar can accommodate 75 people for a cocktail-style event. A wall of retractable glass doors running along the bar can be opened in the warmer months to create a connected patio space for larger events (weather permitting).

Abby Park unique restaurant specializes in modern American cuisine featuring the best in fresh ingredients and local seafood. As the first restaurant in Milton, MA with a full bar since 1800s, Abby Park is the perfect location for special events.

The Theatre’s renovations are extensive for both inside and outside of the building and have been made to create the ultimate event experience. There is a brand new raised stage and also previous obstructions on the ground have been removed, in order to give customers the best possible site views to the stage. The stage will have a brand new state-of-the-art sound and lighting system. Artists will have all new dressing rooms to better accommodate their visit. Patrons can enjoy upgraded mezzanine and balcony seating, remodeled VIP areas, multi leveled open room format as well as brand new restrooms and so much more. The Theatre will also soon be receiving a facelift on the front of the building with a new marquee installed in December of 2017. The venue is also the perfect place now for any corporate or formal needs.