Top Elk Grove Village Venues

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  Sono Wood Fired

  1582 N Clybourn Ave, Chicago, IL 60642, USA

  • Spaces for 50-150 Guests
  • 1 Restaurant

  Sono Wood Fired is a Tuscany-influenced restaurant and event venue at 800 S. Clark Street in Chicago, operated by Good Eats Group. The kitchen centers on a wood-fired oven, producing handcrafted pizzas, starters, salads, and desserts rooted in Italian culinary tradition. The restaurant has earned four Michelin Recommendations and has been a part of the Chicago dining scene since 2010. Good Eats Group, the team behind the concept, brings chef-quality food and full catering and events services to the location, making it a resource for private celebrations and gatherings in the South Loop.

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  The Musket Room

  265 N Elizabeth St, Chicago, IL 60607, USA

  • Spaces for 80-100 Guests

  Our outside garden can seat up to 20 people, or our back dining room with views of the garden can seat up to 30 people for a seated meal and 40 people for passed hors d'oeuvres. A complete restaurant buyout can seat 60 people for a seated dinner or 80 people for a cocktail reception. On Tuesday through Thursday evenings, we can accommodate up to ten visitors, and on Friday and Saturday evenings, we can accept up to six guests. Please contact Camilla Gray, our Events Manager, by filling out the form on our website or emailing events@musketroom.com for more information or if you have any concerns about having an event with us. Musket Room is a well-known local restaurant that consistently provides a sumptuous dining experience, whether it's for a special occasion or a supper with friends. Since 2013, the Michelin-starred restaurant has been dedicated to providing the kind of attentive, customized service that makes regulars feel like family and newcomers feel at home. Chef Mary Attea heads a culinary team that draws on their diverse backgrounds, international travels, and personal preferences to create vibrant flavors and imaginative recipes that defy categorization. As a result, cuisine is transported in a pleasant, elegant atmosphere with a long bar, intimate nooks, and a big garden for al fresco dining. Mary Attea is the Executive Chef at The Musket Room in Manhattan's Nolita area, a Michelin-starred restaurant. In February 2020, Attea took over the head of The Musket Room, ushering in a tectonic shift in the restaurant's genre from New Zealand cuisine (which it had been known for since its establishment in 2013) to a more globally-inspired menu. When the pandemic struck the following month, she played a critical role in assisting the all-female ownership and management team in weathering the storm and maintaining their Michelin star. She draws on her extensive fine-dining experience as well as her family's culinary memories to create menus that defy categorization, deftly fusing Middle Eastern, Mediterranean, Asian, and new American influences into dishes that are completely unique while remaining firmly rooted in their histories.

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  Topaz

  Burr Ridge, IL, USA

  • Spaces for 50-150 Guests
  • 1 Restaurant

  We are located only minutes from downtown Chicago and the surrounding suburbs in the lovely Burr Ridge Village Center, and Topaz Café has been described as "urban chic with a pleasant atmosphere." In addition to a distinctive Contemporary American menu that includes steaks, chops, and seafood, While dining in a lovely and romantic atmosphere, you may savor the flavors that are one-of-a-kind, fresh, and imaginative. In addition to a gorgeous chef's table, an impressive VIP room, a huge party room, a lovely outdoor terrace, and a delightful lounge with a unique assortment of martinis and an extensive wine list, the warm and inviting décor includes: Inside, two private dining rooms provide an ideal setting for hosting parties and celebrations. We're bringing a distinctive Contemporary-American menu with a "city atmosphere" to a neighborhood near you. Beautiful chef's table, exquisite and spacious private dining rooms, a lovely outdoor terrace, and a delightful lounge are all included in the warm and inviting atmosphere. With a broad selection of private and semiprivate areas, the venue is the ideal location to organize parties or celebrations.

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  Bottom Lounge

  1375 W Lake St, Chicago, IL 60607, USA

  • Spaces for 210-330 Guests
  • 1 Restaurant
  • 1 Loft

  Bottom Lounge, an 18,000-square-foot music venue and restaurant in Chicago's buzzing West Loop district, offers a variety of customizable event venues for every occasion. Bottom Lounge can accommodate a variety of events ranging from intimate gatherings to large-scale productions. In addition to having an in-house event planner as well as a fully-stocked bar, we are prepared to offer unique packages that will help you bring your specific idea to reality. Whether it's in the upper warehouse-loft area, on the rooftop terrace, or in the main music room, our diverse venues will create a lasting impression on your guests and colleagues. If you are looking for a convenient site that is easily accessible by vehicle or public transit, we can accommodate your needs. We also have comprehensive staging, lighting, and video capabilities. Allow our experts to assist you in planning birthday parties, wedding receptions, and family gatherings, as well as organising the ideal corporate party, wrap party, reunion, or live performance for you and your guests.

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  Eddie Merlot's Prime Aged Beef & Seafood

  Burr Ridge, IL, USA

  • Spaces for 8-175 Guests
  • 4 Restaurants

  When everything has to be perfect, there is only one place to go. Eddie Merlot's is the number one option when you want the best food, wine, and service for your special occasion. Eddie Merlot's has built a reputation for providing outstanding USDA prime beef, which is awarded to only 2% of all beef in the United States. Our private dining menus follow the same high level, with a wide range of hors d'oeuvres, entrees, desserts, and accompaniments, all accompanied by the finest wine and beverages. Eddie Merlot's outstanding culinary team is committed to giving you and your guests an unforgettable experience from the time they arrive. Our service crew is held to the same high standard. From helping you feel at ease during the planning phase to making your guests feel at ease while they're with you, we take pleasure in our hospitality. It's an experience that's sure to impress your visitors. A WARM WELCOME - Eddie Merlot's offers many private and semi-private dining places, offering you a range of options to match your needs, with accommodations for 10 to 300 guests. Furthermore, our entire restaurant can be reserved for large business or charitable events. THE FINISHING TOUCH - At Eddie Merlot's, we pay close attention to every detail. As a result, Eddie Merlot's provides one-of-a-kind customized touches that may transform any celebration into a once-in-a-lifetime experience. We can also help you find the proper entertainment for your event by coordinating your floral needs, assisting with your visitors' housing needs, and coordinating your floral needs. Eddie Merlot's is more than just a venue; it wants to be a partner in helping you make your private gathering a success. AN EXCELLENT OPTION FOR ANY EVENT - Make Eddie Merlot's a part of your celebration, whatever the event or time of year. Our staff is dedicated to assisting you in making your event genuinely exceptional, whether you're hosting coworkers, clients, family, or friends.

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  Alfred Caldwell Lily Pool

  125 W Fullerton Pkwy, Chicago, IL 60614, USA

  • Spaces for 250-400 Guests
  • 1 Outdoor

  Begin your life together in Chicago's Lincoln Park, surrounded by the natural beauty and tranquility of a unique National Historic Landmark. The Lily Pool features an aesthetically important pavilion, a cascading waterfall, and native vegetation, and was designed by Alfred Caldwell in 1936. The Chicago Park District and the Lincoln Park Conservancy restored the Lily Pool to Caldwell's original design from 1998 to 2002, after decades of erosion and deterioration. The Conservancy is pleased to offer this natural haven as a location for your small wedding ceremony, proposal, or photos. The Lincoln Park Conservancy requires that all wedding, engagement, family, and other professional photos get a permit in advance. From May through mid-October, the Lily Pool holds seasonal events. During the Air and Water Show, it is also closed on Friday, Saturday, and Sunday. Enter a hidden garden of unparalleled beauty through the Prairie-style Fullerton gate. Only the sound of birdsong and a soothing waterfall breaks the peaceful silence. Discover a pavilion, council ring, and different native flora along the stone walk around the lily pool. A hidden garden for the people of Chicago, created to resemble a river meandering over a vast Midwestern plain, is landscape architect Alfred Caldwell's concept. The Alfred Caldwell Lily Pool was originally part of a Victorian garden that included tropical lilies and other water plants and was created in 1889. The Lily Pool and its surrounding area fell into ruin after the Victorian-style garden fell out of favor, until Alfred Caldwell rebuilt the pool and its surroundings in 1936.

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  Coopers Hawk

  Burr Ridge, IL, USA

  • Spaces for 45 Guests
  • 1 Restaurant

  Cooper's Hawk can help you make your event one to remember. Guests will be greeted with the warmth and elegance of the wine industry in our private event venues. Our one-of-a-kind restaurant is ideal for showcasing wine and culinary pairings like no other. Our unique style of hospitality: anticipatory, knowledgeable, and kind, only adds to the magnificent surroundings and memorable cuisine options. We think that food and wine have the power to create lifelong bonds, laying the groundwork for a fulfilling life. We cordially invite you to join us for an evening of wonderful moments centered on cuisine, wine, and camaraderie. Cheers! We know that outstanding wines start in the vineyard at Cooper's Hawk. Our winemaker and his crew scour the globe for the greatest grapes, and when they find them – whether in Chile, France, California, or Washington – they collaborate with the grower to begin producing our wine. To develop the greatest wine possible, our winemaker nurtures each wine according to its specific demands. Our collection has won hundreds of national and international prizes as a result of this philosophy. CASUAL DINING IN THE MODERN STYLE Cooper's Hawk has developed a modern, informal eating experience in an engaging upmarket environment, complete with friendly hospitality. Our culinary team has created a modern American menu filled with international flavors. Each dish is prepared fresh in our scratch kitchen using peak-of-season ingredients and labeled with a bin number to help you find the ideal wine match for your dish. ARTISANAL MARKET & NAPA-STYLE TASTING ROOM Our Tasting Rooms celebrate Napa Valley's rich culture by allowing visitors to broaden their palates and deepen their wine journey. Guests may enjoy the Cooper's Hawk lifestyle at home with high-end decanters, wine accessories, and gifts, as well as our own gourmet food line.

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  Elske

  1350 W Randolph St, Chicago, IL 60607, USA

  Elske requires that all of our visitors and personnel wear a mask while on the premises. If you are experiencing any of the symptoms associated with COVID-19, we urge that you stay at home. Please show consideration for our personnel and your fellow diners. Thank you for your understanding and support at this difficult time. We are looking forward to having you as our guest for dinner! Elske's private dining room was designed to be a welcoming, relaxed area where family and friends can come together to relax and enjoy delectable cuisine in Atlanta. Chefs David and Anna Posey's food is a fusion of soulful cooking with modern techniques and an open, wood-fired hearth, which they created at their home. A small or large gathering, dinner, or cocktails and snacks are all possible in this setting. For each of these events, we offer a package that is tailored to your needs.

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  Geja's Cafe

  340 W Armitage Ave, Chicago, IL 60614, USA

  • Spaces for 70-150 Guests
  • 1 Restaurant

  At any time of the day or night, we would be delighted to open our doors and help you host a memorable event for your friends or family. Weddings on our patio that flow into the reception in our distinctive dining room setting have been a highlight of our past. We have also hosted memorable birthday and anniversary celebrations. The fondue eating experience at Geja's Café has been a Chicago institution for more than 56 years, drawing in both locals and visitors from all over the world. It's the ideal opportunity to rekindle romance, commemorate a particular occasion, or simply get together with family and friends for a memorable dining experience. The most romantic restaurant in Chicago offers fondue dining as well as live classical and flamenco guitar performances. The ambience of Geja's Café has changed dramatically over the years, from its humble beginnings in Old Town in 1965 to its current location in Lincoln Park. Since its inception, Geja's Café has been dubbed "Chicago's Most Romantic Restaurant." By the results of a reader vote conducted by USA Today, Geja's Café was crowned America's Most Romantic Restaurant in 2015. Our candle-lit dining area, which has the sense of a wine cellar and is filled with live classical and Flamenco guitar music, is one of the elements that have contributed to our environment being so distinctive.

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  Mon Ami Gabi Oak Brook

  2300 N Lincoln Park W, Chicago, IL 60614, USA

  Guests can appreciate our spacious atmosphere, which is encircled by glass paneled French windows that open out onto the Lincoln Park Conservatory, which is located in the center of Chicago's Lincoln Park. Bring a favorite bistro chair up to a table topped with crisp butcher paper. Listen to the crackle of a freshly sliced baguette. Take in the aromas of Onion Soup Au Gratin, Steak Frites, and Chicken Grand-Mére, among other dishes. Choose wine from our ancient rolling wine cart with care. Take a taste of Chocolate Mousse or Profiteroles to satisfy your sweet cravings. Private Parties Just outside the Belden-Stratford, Mon Ami Gabi is a pleasant and welcoming café with a cozy ambience and limited outside dining. We can now accommodate groups of up to 50 people in our private dining rooms, or up to 150 people if the entire restaurant is purchased. Weddings Our French bistro is the ideal location for tying the knot. We provide the ideal location for cocktail parties and seated dinners, with an intimate dining room, stunning outdoor patio, and access to the Belden-Stratford lobby. Off Site Catering Mon Ami Gabi is happy to cater off-site events for groups of all sizes. Passed appetizers such as Mini Lobster Rolls are available, as well as sandwiches and typical French entrées. Tell us more about your special occasion and leave the specifics to Mon Ami Gabi. Please fill out the form found on our website or email monamichgoparties@leye.com to inquire about a private party or potential catering order.

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  Monteverde

  1020 W Madison St, Chicago, IL 60607, USA

  Chef Sarah Grueneberg's restaurant, Monteverde, is located in Chicago's West Loop district and serves Italian cuisine that combines the traditions of Italian culture and cooking with inspirations from her travels around the world and her family's ancestry. Using global ingredients and cooking methods that are not typically found in the Italian kitchen, Monteverde offers a fresh perspective on Italian cuisine, highlighting some dishes that are deeply rooted in tradition while also introducing adventurous new flavors to the table through the use of traditional and innovative techniques. All of our ingredients are sourced from the greatest sources in the Midwest as well as Italy, and they all adhere to Grueneberg's passion for "following the food," which means ensuring that each component is raised to the highest possible standards. The Pastificio, located in the heart of the restaurant, is where our crew prepares fresh, hand-made pastas throughout the day in a variety of shapes, sizes, and textures for our guests to enjoy. Monteverde is a place where flour is king.

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  Elawa Farm

  1401 Middlefork Dr, Lake Forest, IL 60045, USA

  At its core, ELAWA FARM is an innovative public-private collaboration devoted to the preservation and maintenance of a rare combination of natural environment, created landscapes, as well as architectural and historic structures. It was in 1998 that the City of Lake Forest purchased a 16-acre tract of land that included the original farm complex buildings that were once part of a gentleman's farm dating back to the early twentieth century, known as ELAWA FARM. This acquisition, which was made adjacent to the environmentally valuable Middlefork Savana, provided a chance for a unique combination of public and private entities to work in the preservation and use of this land, which was previously underutilized. Elawa Farm is currently operated by the Elawa Farm Foundation, which is a 501(c)3 non-profit organization. The Middlefork Savana is a section of the Lake County Forest Preserve, which is located in northern California. Elawa Farm is the ideal location for your wedding, rehearsal dinner, bridal shower, engagement party, or other special event of any size or scope.

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  Gajin

  950 W Lake St, Chicago, IL 60607, USA

  • Spaces for 70-100 Guests
  • 1 Restaurant

  Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service. The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine. We can’t wait to see you at Gaijin!

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  Viaggio

  1330 W Madison St, Chicago, IL 60607, USA

  Viaggo's in Chicago's West Loop area provides you and your guests personalized packages suited to your party size and dining preferences, whether you're planning a small gathering or a massive festa. Make a reservation for your group dining event or inquire about our catering services. We provide an attractive and delightful eating experience that draws people back time after time. Salads, soups, and sumptuous desserts round out our extensive menu of regional Italian pastas, meats, and fishes. Executive Chef Nicolas Biscaglio's signature adaptations of classic Italian meals are served alongside popular staples like Rigatoni with Braised Pork Gravy and Eggplant Parmesan. To provide a pleasantly memorable experience, we only use the best quality products! Our goal as a hospitality-driven establishment is to make every guest feel like family the moment they come through the door. At Viaggio, we welcome you to relax, unwind, and enjoy yourself! Get to know the Chef... Chef Nicolas Biscaglio, who grew up in a large Italian household, recalls his early interest in the culinary arts. Nick learned a lot of his cooking skills while spending evenings in the kitchen with his grandmother in Elmwood Park, Illinois. Nick's passion in Italian cuisine was started by his grandmother, but he continued to deepen his knowledge and expertise on his own. He studied at Chicago's Cooking and Hospitality Institute. Nick worked as a line and lead chef for numerous restaurants in the Elmwood Park and Melrose Park communities while attending CHIC, where he learned the fundamentals of the culinary industry. Nick continued to advance in the restaurant industry after graduating in 2001, directing the kitchen at a number of prestigious restaurants for more than two decades. We are ecstatic to have Nicolas as our chef de cuisine at Viaggio in Chicago's West Loop. His upbeat attitude and innovative nature are credited with his accomplishment as a Chef. Nick continues to instill these qualities in his employees and excite customers with the foods he produces at Viaggio on a regular basis.

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  Beatrix Fulton Market

  834 W Fulton Market, Chicago, IL 60607, USA

  • Spaces for 25-200 Guests
  • 4 Restaurants
  • 2 Bars

  Beatrix is a coffeehouse, restaurant, and gathering spot in the Chicago districts of River North, Streeterville, Fulton Market, and Oak Brook. Lettuce Entertain You Enterprises' Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs, and Chef Partners John Chiakulas, Rita Dever, and Susan Weaver are the brains behind the restaurant. The menu is noted for its famous coffee and bakery counter, which includes signature cookies and in-house pastry favorites, and for its healthy meets tasty alternatives. Our coffee bar features Beatrix Coffee Roasters' house blends, which include Medium, Dark, Espresso, and Decaf roasts. Barista-created lattes, Bulletproof Coffee, Cold Brew Iced Coffee, Nitro, and featured special blends are all part of the coffee program. Honey Cinnamon Latte, Matcha Iced Latte, and Mexican Iced Coffee are all favorites. Seasonal fruits, fresh-squeezed juice, and made-in-house ingredients are featured in the cocktail program, which is inspired by the everyday healthy meets delicious concept and is founded in classic cocktails. Both home obscurities and international picks make up the wine collection. Beatrix Fulton Market in Chicago is a welcoming neighborhood restaurant, café, and gathering spot. Our semi-private dining room is ideal for a family brunch, business lunch, reception, or dinner party.

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  Mars Gallery

  1139 W Fulton Market, Chicago, IL 60607, USA

  • Spaces for 70 Guests

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  La Scarola

  721 W Grand Ave., Chicago, IL 60654, USA

  For private event and catering requests with parties of 20+ people, please feel free to call or email anytime.

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  Theatre at Meiley-Swallow

  31 N Ellsworth St, Naperville, IL 60540, USA

  • Spaces for 229-240 Guests
  • 1 Theater
  • 1 Historic Space

  The Theatre at Meiley-Swallow Hall occupies a 2007-renovated historic building at 31 South Ellsworth Street in Naperville, Illinois — a former church that North Central College transformed into an intimate performing arts venue. The theatre's thrust stage configuration seats 229 guests across the main floor and balcony, creating an up-close atmosphere well suited to musical productions, plays, speaker events, panel discussions, and private ceremonies. The space is air-conditioned and fully accessible, and comes equipped with a data projector and video screen, a green room, dressing rooms, and a lobby that can serve as a reception area before or after events. The building is named in honor of Judy G. Meiley Swallow Stevenson, an entrepreneur, North Central College life trustee, and generous benefactor to the college. The Theatre at Meiley-Swallow Hall hosts North Central College's theatre department productions as well as community artists and groups, and is available for rental through North Central College Conference Services.

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  Gallucci

  1551 N Wells St, Chicago, IL 60610, USA

  Contemporary Neapolitan pizzeria in Chicago's Old Town neighborhood.

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  The Office - The Aviary

  955 W Fulton Market, Chicago, IL 60607, USA

  • Spaces for 30 Guests
  • 1 Restaurant

  The Office is an intimate speakeasy located just beneath The Aviary, serving classically themed cocktails and vintage spirits. In The Office, sip on rare, antique spirits or enjoy traditional cocktails created by our professional bartenders. Not in the mood for any of the cocktails on our menu? Choose Dealer's Choice and our bartenders will create a one-of-a-kind drink using your favorite tastes and spirits. Exclusive to The Office, there are also delectable culinary options. It's an opportunity to use all of your senses — sight, smell, sound, temperature, and taste. The Aviary is one such location. This cocktail bar is the idea of chefs Grant Achatz and Nick Kokonas. The Aviary is a playground where your expectations of a night out drinking are tested and redefined. The Aviary is known for its innovative cocktail presentations, such as the In-The-Rocks, Vacuum Pot, and The Porthole, but it's also known for its cutting-edge ice program and exquisite food. The Aviary was named to Food & Wine Magazine's list of America's Best New Bars, Esquire's list of Best Bars in America, and the James Beard Foundation's award for Outstanding Bar Program in the United States as a result of these programs. For smaller groups, The Office is ideal. This cozy, private speakeasy, located downstairs from the Aviary, can accommodate groups of up to 30 people. The Office offers a more traditional beverage menu as well as light family-style fare. Please complete the form on our website to request a private event at The Aviary, and we will contact you as soon as possible.

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