Top Hammond Venues

• Spaces for 45-250 Guests

Club Lucky is the most popular restaurant in Bucktown/Wicker Park, specializing on traditional Italian cuisine served in a family-style setting. The interior is inspired by a 1940s dinner club, a one-of-a-kind cocktail lounge, and a private dining room on the edge of becoming a 1950s speakeasy. With everything from the vintage martini shaker collection to the big tables and booths to the cozy lighting, you and your friends will feel right at home. There are several solutions available to meet your preferences as well as your financial constraints. We recommend a meal that includes an Appetizer, Salad, Pasta Entrée, House Specialty Entrée, and Dessert. We will, however, make every attempt to accommodate any unique requests you may have or to create a menu just for your occasion. Although the ambiance is informal, the meals are substantial, and the pricing are affordable. For anyone arranging a lunch or dinner gathering in the Chicago region, Club Lucky is an excellent choice. In addition to being conveniently located off the Kennedy Expressway (just 5 blocks west on North Avenue), we are only minutes away from the Loop & Downtown Hotels. Club Lucky is available for private party buy outs of the whole restaurant for events taking place on Saturday and Sunday throughout the afternoon.

• Spaces for 90-100 Guests

North Pond is one of the city's most unique locations for private social and business functions. With floor-to-ceiling glass doors, our front area is the ideal place to start your evening. Your guests can gaze out the windows over the pond and Chicago's skyline while enjoying a cocktail and hors d'ouevres. During the summer, the doors can be opened to allow your guests to enjoy the warmth of the season while staying in comfort. The finest seasonal ingredients are used in our event menus. We're excited to collaborate with you on the menu, customizing the meals to your visitors' preferences. We will gladly assist you in making your wine decision. Our wine list follows the same idea as our meal, with many tiny wineries producing excellent wines. We are confident that you will be pleased that you chose North Pond as your destination, whether you are celebrating your marriage with a seated dinner or honoring your employees for their hard work with a cocktail reception.

• Spaces for 120-160 Guests

Lonesome Rose, a 'borderlands' idea concentrating on the rich cultural history of the regional states of northern Mexico and the southwestern United States, is the perfect private dining spot. Lonesome Rose is an accessible, imaginative take on the best of these border regions, opening early and staying open (very) late. With an open and airy area, wood elements, and a lot of plants for design, the vibe is reminiscent of southern California. While a border may separate two countries, their histories have long been linked, informing and influencing one another across generations. This is most visible in the drinking and eating habits of the regions, where products, recipes, and skills have been passed down down the generations, improving with each passing. We celebrate and explore this intriguing history with Lonesome Rose's carefully thought out dishes and beverages that focus on the flavors shared by these two places. Every day, we welcome you to join us for breakfast, lunch, supper, and drinks. Whether you’re walking in with a small group or joining us for a private dining experience, you’re bound to fall in love with Lonesome Rose. “A little taste of Austin in Chicago! $3 tacos with fresh tasty ingredients, including beloved breakfast tacos, yes please! Perfect salsa trio, a fresh guac and a fun choco taco dessert too. Top notch mixologist drinks as well. Clean cut open decor with plants and simple wood. I mean even the napkins are super cute. We hear there’s a summer roof deck in the works and can’t wait to go back next time we’re in town.” -Agnes S.

There is a large round bar in the center with a variety of nooks for lounging, dining or partying. There is also a semi-private dining room for large parties up to 20 guests. The space was designed by Erin Boone at Boone Interiors. The design melds old and new to create a space accrued in time. Nostalgia is expressed in the design details, articulating a transformative space honoring both Chicago tavern history and homestyle American Chinese cooking.

• Spaces for 100-200 Guests
• 1 Restaurant

Come in for dinner and our team of professional board game teachers will help you pick the right game for your group and teach you how to play. Our menu features traditional and home-style Vietnamese and Spanish cuisine from executive chef Aaron McKay (Schwa, NoMi, LeLan) and Chef de Cuisine Evan Behmer (Mercat a la Planxa, North Pond).

• Spaces for 65 Guests
• 1 Restaurant

Pull up a stool. In Chicago's Logan Square district, Scofflaw is a gin-focused cocktail bar. Scofflaw brings together a varied range of drinkers for wonderfully prepared cocktails, artisan beer, and small plates that go far beyond "bar food." You'll be treated to polite service and a familiar pleasant feel whether you're eating dinner and cocktails in the Victorian-style salon, grabbing a barstool for a shot and a beer, or brunching on the patio—not to mention fresh baked cookies at midnight. Danny Shapiro deserves us eternal appreciation for creating the city's best Serious Cocktail Bar and Logan Square's nicest local. If you take a seat on one of Scofflaw's Victorian-style settees, the server will greet you with a friendly remark. Then she'll serve you a life-changing gin drink, like the Forest Floor, which is prepared with Letherbee gin and gently mixed with fir tree scent. If you can, stay by the fireplace until midnight, when the freshly baked chocolate chip cookies appear and you begin researching local real estate to make this one-of-a-kind gem your permanent neighborhood bar. To be honest, referring to Scofflaw as a gin joint is akin to referring to Martin Scorsese as a cameraman. It's just been two years, but it's already a master class on how to run a first-quality bar without being pretentious. Partner Danny Shapiro's perfect and inexpensive cocktails ($8! ), some of which are created with Scofflaw's own Old Tom Gin, are Exhibit A. Then there's the Guapichosa, a mythical off-menu beast of a sandwich. And the fresh-from-the-oven free chocolate-chip cookies at midnight. The red light above the door, which the hostess uses to alert passing cabs when you're ready to leave, is the best of all. You don't want her to activate it.

• Spaces for 50-100 Guests
• 1 Restaurant

Outside Voices, from the same people who brought you Scofflaw, Slippery Slope, The Heavy Feather, and The Moonlighter, is an eclectic Logan Square wine bar. Outside Voices is a welcoming indoor space with elegant woodwork by Threefold, modern elements, and Nate Otto's humorous paintings. A big private terrace adjoins the facility, which will open in the spring. A dynamic and complimentary charcuterie and snack program complements an ever-changing carousel of entertaining, low-intervention wines. Outside Voices is located on Armitage between Scofflaw and The Moonlighter. The bar, which is run by beverage manager Davis Sayer, avoids the pretension that frequently comes with wine. It hits you within 15 seconds of approaching the bar to examine the menu. Rather than putting the onus on the drinker to choose a style, the daily-changing menu of whites, reds, rosés, and orange wines, as well as bubbles, concentrates on the distinct flavors and textures found in each of the 20 or so wines available. If you say you're in the mood for a white, bartenders will use a similar strategy, calling out key descriptors from one or two wines—crisp, tastes like lemon peel—if you say you're in the mood for a white.

We've got the ingredients to make your next event a success with our award-winning hand-crafted beverages and seasonal cuisine. From the initial phases of planning through day-of coordination and post-event follow-up, our events team is ready to help. From wedding receptions and rehearsal dinners to business happy hours and holiday parties, a Revolution event is a one-of-a-kind Chicago experience that your guests will remember. Please scroll down for more information on our spaces. The Brewers' Lounge, located on the second story of our original brewpub at 2323 N. Milwaukee Ave., first opened its doors in 2011. In the approximately 2,500 square feet of event area, hand carved mahogany and exposed brick create a warm and inviting atmosphere. The walls and light fixtures are adorned with upcycled bourbon barrel scraps. Huge windows flood the space with light and provide a view of Logan Square's lively neighborhood. There's plenty of room for entertainment or presentations with built-in A/V and a stage. The Tap Room, located at 3340 N. Kedzie Ave in the Avondale area, first opened its doors in 2012. Natural light floods in through windows lining the top of the space, which have high 30 foot ceilings. Our brewery's inner workings, including our state-of-the-art canning line, are visible through a floor-to-ceiling glass wall. A stunning backdrop for your next big event is a rack of barrels loaded with beer. The growth of the American beer scene has been nothing short of spectacular. We are pleased with what we have accomplished in such a short period of time to become an industry leader and pioneer. Beer lovers' shifting preferences have demanded larger flavors, more diversity, and better beer. At Revolution Brewing, we deliver just that. Every year, we produce hundreds of different beer styles across our brewery and brewpub. The list goes on and on: IPAs, porters, pilsners, Belgian-style ales, pale ales, barrel-aged beers, and so on. It's been a labor of passion for us to open our brewery. Everything we do reflects this, from the intricate features of our mahogany bar in the restaurant to the immense magnificence of our eight 800 barrel fermenters at the brewery to our commitment to quality in each beer we put in a can or keg. Revolution is a firm believer in the importance of hard work. We work hard to make amazing, easy-to-find brews for regular folks. We enjoy what we do, and we hope you enjoy our beers as well.

• Spaces for 30-50 Guests

Are you planning a party? We've started taking reservations for The Giardino Segreto, our rear terrace. The "Secret Garden" is ideal for a group of up to 14 guests who want to rest, unwind, and enjoy Piemonte's food and wine in a more intimate setting. Cocktail gatherings for up to 30 people can be held in the Garden. And, absolutely, Aldo will create a custom wine selection for your occasion. Osteria Langhe is committed to a genuine appreciation of locally sourced fresh meats and products entrenched in the age-old traditions of Italy's Piemonte area, combined with Northern Italian wines of unparalleled pedigree. Our menu, created by Executive Chef Cameron Grant, focuses solely on the northwest Piemonte region. Osteria Langhe specializes in homemade pastas and Piemontese wine and has been named one of the greatest Italian restaurants in the country. The Italian-focused wine list is chock-full of intriguing reds, whites, and sparkling wines from the north of the country. Indigenous grapes including freisa, timorasso, and erbaluce, as well as Barolo and Barbaresco classics, are strongly represented.

Black & Caspian is one of the most popular wine bars in Lakeview East Chicago, and it's easy to see why. In our modern Mediterranean restaurant and wine bar, we provide authentic cuisine that are influenced by both classic and oriental flavors. Our stylish Mediterranean wine restaurant, which offers both indoor and outdoor dining, is well-known in the community for its exceptional service. In addition to providing visually appealing culinary experiences, we are also recognized for preparing meals that are both excellent and highly remembered. Our wine inventory is brimming with excellent foreign options - wine and appropriate meal pairings are a thing of the past! Using only the freshest, locally grown produce combined with farm-raised and fresh seafood, we at Black & Caspian are dedicated to creating the best quality cuisine available anywhere in the world. Our trademark wine bar provides a wide range of exotic wines from across the world. Running a thriving wine bar and restaurant is a labor of love for us. We have a concept that revolves on food and wine, but it is also centered on the people on our team, our goal, our vision, and the hundreds of decisions we make each day that have an impact on those around us. Making tasty and high-quality food while also giving back to our community and the environment is something we believe in.

Welcome Back, at its very core, is the description of hospitality. A place that no matter if you had been there before or not, you immediately feel like a regular. With a late 1970s early 1980s feel and a place where friends can meet on the reg. Just celebrating our school house years!

• Spaces for 20-35 Guests
• 1 Restaurant

In addition to traditional cocktails and experimental new concoctions, Billy Sunday is noted for having a large collection of vintage spirits and an enhanced bar menu. In terms of flavor, balance, and discipline, our cocktail menu follows a gourmet approach, while also including a welcome dose of whimsy. With one of North America's greatest collections of vintage fernet and Amaro, as well as a diverse variety of rare scotch, whisky, bourbon, and rum, the rear bar is the place to be. We invite you to join us on Billy Sunday for your next meeting of brilliant minds, and we will treat you like royalty! We can put together a menu of our beverages and meals for you. We can develop a menu that is unique to you. We can put together a tasting menu with a few appetizers to go along with it. Alternatively, we may provide an open bar with appetizers. Please get in touch with us if you are interested in holding a special event at Billy Sunday.

• Spaces for 150-250 Guests

From bachelorette parties to baby showers to anniversary dinners, we would be happy to host your next event.

• Spaces for 160 Guests
• 1 Hotel
• 1 Ballroom

Carleton of Oak Park events are known for their elegance, quality, and ambiance. Our event coordinators are glad to assist you in arranging your celebration, and we provide a personal touch to make each event special. We have a range of private spaces available as well as a varied banquet menu that is excellent for rehearsal dinners, bridal showers, birthday parties, anniversary celebrations, and other family events. We offer a banquet hall with about 6,000 square feet of exquisite space. The Carleton is the preferred choice for social gatherings and weddings in Chicago and the western suburbs because of its gorgeous boutique hotel and perfect location. Weddings are our specialty, and we add a personal touch to each event to make it one-of-a-kind. We will attend to every minute detail to make your wedding absolutely unforgettable, and with our hotel's expert personnel, amazing service, and exceptional food, your wedding will be the talk of the town. We have the best in classic elegance and current style, whether your tastes are traditional or modern. You can use the Plaza Bar and Library as a pre-function area when you rent the Carleton's Ballroom for your big day. From the bridal shower and rehearsal dinner to the reception and post-wedding brunch, the Carleton is the ideal location for all of your wedding celebrations. To schedule a personal tour, please contact our Sales and Catering Office. The Carleton offers unique cuisine, stylish atmosphere, and a skilled staff for small private gatherings to major festivities. The Carleton offers over 6,000 square feet of banquet and event space, making it a great place for social gatherings, business meetings, and corporate retreats.

Authentic Latin American food and handcrafted margaritas have been served in a colorful and dynamic setting since we first opened our doors in 2007. We are a family-owned and run business, and our primary goal is to establish genuine connections with our customers. A combination of robust, unique tastes from Mexico as well as Central and South America are combined with recipes that have been passed down through centuries to create OUR CUISINE. Everything from ceviche to our version of nachos to fresh seafood and char-grilled meats may be found on the menu. Using fresh ingredients that change regularly, our chef offers a range of specialities for our guests. OUR BEVERAGE PROGRAM INCLUDES a comprehensive margarita selection, all of which are shaken and delivered tableside, as well as a range of inventive cocktails, as well as a small wine and beer list that changes seasonally and a full bar. With lush flora, brilliant colors, and shimmering string lights, there's no other location like our patio in the Chicago region to relax and enjoy the outdoors. Stop in for a bite to eat and plan to stay the night. It's time to start thinking about your spring and summer activities! Featuring two dining rooms and a bustling open bar, our layout is flexible enough to accommodate groups of any size. You may celebrate with your coworkers, family, or friends at Maya. The venue is the ideal setting for any occasion or function. We also provide catering for pick-up or delivery to destinations outside of our facility.