Top Lincoln Venues

• Spaces for 120-600 Guests
• 1 Event Space

Over 48,000 square feet, Level99 is the world's first destination for challenge-based entertainment, handcrafted cocktails, and a scratch kitchen, among other things. We challenge you and your guests to compete and collaborate in over 40 different themed challenge rooms, player vs. player competitions, and Hunts, all of which are both physically and mentally demanding. Room for up to 24 people in the dining room Located directly behind the Brewery and Taproom Bar, this private space is ideal for small gatherings. For a seated meal, meeting, or small social gathering, the room can comfortably accommodate up to 22 guests. The space is also equipped with the most up-to-date audiovisual technology, making it an excellent venue for any small group gathering. Room for Meetings and Events Up to 50 people can be accommodated. A large and inviting private space located directly off the Main Challenge Floor with direct access to the Arena Bar, which can comfortably accommodate up to 50 guests for a seated meal, meeting, or social gathering. The space can be reserved in advance. As a result of its cutting-edge audiovisual technology, this space is an excellent choice for both business and pleasure gatherings. Up to 120 people can be accommodated in the taproom. 20 beers on tap, hand-rubbed wooden finishes, and a cozy, warm atmosphere define this establishment. Purchase of a facility Up to 600 people can be accommodated. In order to provide you with the best possible Level99 experience, the entire 48,000 square foot facility is dedicated to you and up to 600 of your closest friends.

• Spaces for 80-125 Guests
• 1 Restaurant

Choose one of our Posto locations to host your next event! Rehearsal dinners, birthday celebrations, wedding showers, baby showers, anniversary parties, and executive dinners are all possible in our private dining rooms. We'll make sure you and your guests have a great experience with our exceptional staff, Italian-inspired cuisine, and vast wine list. The private dining room at Posto Bedford can seat up to 50 people for a sit-down meal or a cocktail reception. The semi-private dining room at Posto Somerville is a unique area that can seat 25 people for a seated meal or lunchtime and up to 35 people for a wine and cocktail reception. Full restaurant buyouts are also available at both locations! Contact us today to discuss how we can make your next event unforgettable with a charming environment and top notch food and service! Antipasti, insalate, handmade pasta, grilled meats, fish, and chicken, Dolce, and, of course, our Neapolitan wood-fired pizza are all available at Posto. Our Italian wood-burning oven, which allows us to cook pizza at temperatures above 850 degrees, is the focus of Posto. We use our own "Fiore di Latte" mozzarella cheese, which is prepared fresh every day, and import the finest "00" pizzeria flour and the most delectable San Marzano tomatoes from Italy. We employ local farmers and artisans whenever possible to make both classic Neapolitan dishes and fascinating new ones! “Amazing food, great atmosphere, very attentive and they do not rush you! Kyle our server was amazing and very attentive and anticipating our needs. I highly recommend Posto!” -Jason C.

Seasons 52 is a seasonal grill and wine bar with a cuisine that changes with the seasons. Ingredients are harvested at their peak and processed with care to bring out their natural flavors. Seasons 52 offers over 100 wines and artisanal cocktails, so there's always something fresh to try. Our Frank Lloyd Wright-inspired architecture provides a warm, friendly ambiance for social gatherings and business meetings alike, from our chef's table to semi-private spaces and private dining rooms. Seasons 52 Restaurant in Chestnut Hill, Massachusetts, is the place to go for seasonal fare and 52 wines by the glass. Our menu varies seasonally to include 100 percent fresh produce, and everything we make is oak-fire grilled and brick oven roasted (with no fryer in sight), so everything is flavorful and naturally lighter. In the summer, savor Wild Alaskan Salmon and Sweet Corn, while in the winter, enjoy Florida Stone Crabs and California Golden Beets. Try a soup or salad with one of our famous flatbreads for lunch. We are excited to see you. We will assist you in hosting an event that is both easy and memorable, whether it is for business or pleasure. Our warm, friendly semi-private and private dining rooms, as well as the small Chef's Table, may accommodate up to 96 persons. Our seasonal menu can be tailored for your lunch, dinner, or evening event, with popular and next-generation wines hand-picked to complement the dishes. Let's get to work. FEATURES - A personal event planner - Personalized menus - Our Sommelier's wine pairing suggestions - Room lighting, sound, and temperature can all be customized - Free valet parking is available. And that's only the beginning!

• Spaces for 30 Guests
• 1 Restaurant

A welcoming atmosphere, a beautiful table setting, a unique menu featuring world-class wines, and a dedicated team giving pleasant, proactive service. That is the mark of outstanding private dining, and you can expect it at The Capital Grille. Whether it's a little gathering, a spectacular banquet, or a crucial business meeting, your event will be as straightforward as it is memorable. WHAT WE HAVE TO OFFER - A personal event planner - Menus that can be customized - Wine pairing suggestions - Most restaurants offer complimentary valet parking - Media technology in its entirety - We'd be pleased to go over every aspect of planning with you While every Capital Grille restaurant is meticulously constructed to exude refined sophistication, certain of our locations feature distinctive features that we are particularly proud of. Allow us to show you a selection of our most notable features, which range from old architecture to exquisite finishing touches. The Capital Grille offers a relaxed, elegant atmosphere from the moment you enter. Our nationally famous dry-aged steaks, fresh seafood, and celebrated world-class wines are served in a warm, majestic setting with African mahogany paneling and Art Deco chandeliers. We look forward to impressing you with cordial and attentive service. Outstanding Ingredients, Carefully Prepared Everything, and we mean everything, that arrives at your table at The Capital Grille is meant to delight you. To achieve this, we only utilize the best, freshest ingredients, expertly prepared in dishes that appeal to all of your senses. Reach out today about your next event! We can’t wait to hear from you.

At Legal Sea Foods, you can celebrate a special occasion or hold a corporate function. We personalize every meal item and finishing touch. Our private dining room, which has a flat screen television, can accommodate up to 32 guests for a seated occasion and up to 35 guests for a cocktail reception. If the weather permits, our outside deck overlooking Hammond Pond provides a picturesque setting for up to 50 guests. Legal Sea Foods' private dining offers excellent food, service, and convenience. For more information, please contact our special events manager. If you have unique demands, budget concerns, or are arranging several parties, our Private Events concierge team is happy to assist you. The Berkowitz family opened a fish market in Cambridge's Inman Square neighborhood in 1950, giving birth to the Legal Sea Foods brand. Customers were granted "Legal Stamps" (forerunners of S&H green stamps) with their purchases at a related family business adjacent to the market at the time, a grocery store called Legal Cash Market. The name "Legal" became linked with excellence and freshness throughout this time. The first Legal Sea Foods restaurant debuted in 1968, directly across from the fish market. The fish was simply grilled or cooked before being distributed on paper plates at communal picnic tables. The Company's commitment to quality standards, freshness, and the integrity of the entire pier-to-plate process remains unchanged today. By concentrating on people (our employees and guests) and excellence in everything we do, we continue to raise the bar and set the brand apart from the competition. So when we declare, "If it isn't fresh, it isn't Legal!" we're reaffirming a dedication that has kept the brand alive for more than 50 years.

• Spaces for 100 Guests
• 1 Restaurant

We would like to invite you to join us in hosting it. The Hourly Oyster House can accommodate groups of all sizes for cocktail parties, reunions, corporate recruiting events, and other gatherings, and can satisfy a variety of budgetary requirements. An inviting neighborhood outpost in the heart of Harvard Square, The Hourly Oyster House serves thoughtfully sourced and playful prepared seafood and oysters from New England and beyond. The bar offers an extensive selection of signature cocktails, beer and wine as well as a carefully curated selection of craft beers and wines. Dunster Street, which was originally known as Water Street in Colonial times because of its proximity to the old banks of the Charles River, was once the meeting point for the horse-drawn wagons, known as "Hourlies," that left Cambridge each day – on the hour – for Boston. Dunster Street is now a residential neighborhood. This line, which was founded in 1826, was one of the first high-frequency transportation routes in North America and was one of the first in the world. The construction of the Harvard Square subway station marked not only a significant development in transportation, but it also laid the groundwork for future connections, collaboration and innovation between Harvard Square and Boston, and ultimately, the rest of the world. The history of the structure at 15 Dunster Street is just as rich and complex. The exact footprint on which The Hourly stands is believed to be the location where the first Freeman's Oath was printed in 1639. It is also the site of the original Second Cambridge Savings Bank building, as well as Herrell's, which has been a Harvard Square institution for 27 years and is a Harvard Square institution. When it comes to the Hourly, it pays homage to the square's colorful heritage while while providing a contemporary atmosphere and experience.

• Spaces for 75-150 Guests
• 1 Museum
• 1 Landmark

Hosting an event at the Harvard Museum of Natural History is an opportunity for private groups and organizations to experience the museum at a time when it is not open to the public. Whether entertaining clients and colleagues with an intimate dinner or hosting large galas or weddings, let the museum’s exhibitions provide the perfect backdrop for your event. View this short video tour of the museum.

• Spaces for 100-200 Guests
• 1 Hotel
• 1 Ballroom

• Spaces for 60-70 Guests
• 1 Restaurant

Celebrate in the style of Barcelona. You should think about holding your event in Barcelona, whether it's a small gathering or a large gathering. From signature tapas to Mediterranean specialties, our constantly changing menu is dictated by the freshest ingredients available at the time. We also have a large selection of wines from Spain and South America available for purchase. Our talented private events team will collaborate with you to ensure that your event is a success. Our small army of chefs, who are trained in a diverse range of global cuisines, will work with you to make your event a success. Please use the links provided below to reserve the exclusive use of the private dining room. Please contact the restaurant directly if you wish to make a non-private reservation. The cuisine is simple and rustic, with tapas influenced by Mediterranean, Spanish, and South American influences, as well as local ingredients. The wine list includes nearly 400 different selections. The cuisine is simple and rustic, with tapas influenced by Mediterranean, Spanish, and South American influences, as well as local ingredients. The wine list includes nearly 400 different selections.

• Spaces for 150-250 Guests
• 1 Event Space

The Natick Lodge of Elks #1425 operates one of the largest function halls in Metrowest Massachusetts, accommodating up to 250 guests for a wide range of private events. The hall features a full bar, a full kitchen, and one of the largest dance floors in the area — complete with a stage for musicians and officiants. A sound system with projector, an outdoor BBQ area with a patio and horseshoe pits, and a generous private parking lot round out the space. The venue hosts weddings, receptions, birthday parties, holiday gatherings, banquets, class reunions, business functions, fundraisers, sports team celebrations, and community events. Renters receive two hours of setup time before each event at no additional charge.

• Spaces for 250 Guests
• 1 Country Club

Butternut Farm Golf Club is proudly owned and operated by the Page family. Our course is located an hour outside of Boston in the picturesque town of Stow, Massachusetts. We want to make sure that your wedding day is the most memorable day of your life. Our beautiful venue, located just an hour outside of Boston, can accommodate up to 250 guests and is well-known for the exceptional service provided by our family, The Pages, and their staff. It is impossible not to be impressed by our scenic views overlooking Wheeler Pond — perfect for taking sunset photos — as well as the stunning vaulted ceiling ballroom, octagonal cocktail room, and covered bridge! Our Vendor Inclusive Package information, which can be found on our Wedding Packages page, makes planning your wedding simple and enjoyable by including the services of our favorite DJ, cake vendor, florist, and officiant in one convenient package. We only host one event per day in order to ensure that we can attend to every detail on your wedding day. We have a ceremony space on site that can accommodate any weather, as well as a menu that includes seasonal options to make your wedding day reflect the season. Cocktail receptions are also available if you're looking for something a little less formal and a little more affordable. because of its pristine conditions and because it has the longest hole in the country that is not protected by a sand trap. With vaulted ceilings, professional and personal service, delicious food, a covered bridge, and so much more, our award-winning Heritage Room is a must-visit destination. We would be delighted to host your wedding, golf outing, or social event at our facility.

• Spaces for 300 Guests
• 1 Country Club

In addition to an 18-hole championship golf course designed by Robert Trent Jones Jr., Charter Oak Country Club offers three tennis courts, an Olympic-size swimming pool, an adult Jacuzzi and a baby pool, workout fitness facilities, a Grand Ballroom for banquets and functions, as well as casual and formal dining options. Members of Charter Oak enjoy the feeling of belonging to a small, private community; the majority of members are your neighbors or your children's classmates. The Clubhouse at Charter Oak is a 38,000 sq. ft. masterpiece designed in the traditional Georgian style and built in the early 1900s. As you approach the property from the main drive, the splendor of its presentation is breathtaking. With its chandeliers, French doors, and floor-to-ceiling windows, the Grand Ballroom lends a charming, yet comfortable, atmosphere to all events. Our room rental fees range between $1,000 and $3,000, depending on the type of function and the date of the event. An overtime extension of no more than one hour is available at a rate of $275 per half hour and must be requested in advance. Overtime extensions of more than one hour are not available. One rehearsal is included in the $1,500 fee for our onsite outdoor ceremony. The fee also includes setup, additional folding chairs, and one ceremony. In the event that the ceremony must be moved indoors due to inclement weather, the ceremony will be held in the Grand Ballroom. All activities must be completed by 12:30 a.m. All food and beverages are subject to a 20 percent Club Fee on top of the regular price. The subtotal for food and beverages, as well as the rental fees, are subject to Hudson, Massachusetts Meals & Sales Tax. Charter Oak retains the right to request the use of a Hudson Police Detail for specific functions at its discretion. If it is determined that additional fees are necessary, they will be discussed prior to booking. Charter Oak, in contrast to many other hospitality businesses, is a NO-TIPPING facility. The Club pays all of its employees a generous hourly wage, and our employees are aware that they should not expect any tips or gratuities from Club members, guests, or people who are hosting events at the Club. All food and beverage orders at the Club are subject to a 5% service charge. This Club Charge is not intended to be a gratuity or a tip, and it is not considered such. No portion of the Club Charge is paid directly to any of the club's employees, whether they are regular employees or temporary employees hired for special events. Members, guests, and anyone else who comes into contact with the Club is strongly discouraged from making any additional payments beyond the Club Charge. The Living Room, which is located adjacent to our Grand Ballroom, is the ideal setting for small gatherings, cocktail receptions, showers, and meetings for 25-70 people. It is also available for rental. It is equipped with a fully stocked bar and access to a private balcony with views of our lush golf course, which is ideal during the warmer months. With its oversized fireplace and warm lighting, this space can also be used to create a romantic atmosphere during the cooler months, making it ideal for any occasion or gathering.

• Spaces for 15-200 Guests
• 1 Event Space
• 1 Historic Space
• 2 Meeting Spaces

First Parish in Framingham Unitarian Universalist is a historic religious community and event venue situated next to Framingham Common in Framingham, Massachusetts. Established in 1700 as the Church of Christ in Framingham, the congregation has gathered on this site for over three centuries, making it one of the oldest continuously active communities in the region. The Meetinghouse, built in 1926, is described on the venue's rental page as "a beautiful, historic building" and offers a classically designed New England sanctuary with white wooden pews, columns, arched ceilings, and a red-carpeted aisle. The space accommodates up to 200 guests and is available for weddings, memorial services, and lecture series. The solar-powered Parish House, added in 1959, provides several additional rooms: Scott Hall features a wooden dance floor and accommodates up to 100 guests for receptions, birthday parties, and music recitals; the Huntley Room seats up to 35 guests and is equipped with a ceiling-mounted screen and WiFi for meetings and presentations; and the intimate Memorial Room holds up to 15 guests for small gatherings. The venue welcomes renters whose principles align with its values of non-discrimination, respect, and dignity for all. First Parish holds official status as both a Welcoming Congregation and a Green Sanctuary.

• Spaces for 150-174 Guests
• 1 Restaurant

We discussed the possibility of changing one of our three pillars, "Food," to "Cooking" in a meeting with our graphic designer. The goal was to make a more aesthetically and auditorily unified term, but this proposed adjustment couldn't reflect the core and scope of "Food" Because our concept extends much beyond cooking. "Food" encapsulates the warmth, humor, and love shared with family and friends over a meal. When you take the first mouthful of a new dish or ingredient, you get a flutter of excitement in your stomach. Food is the medium through which we share tales and cultivate new friendships. The richness and flavor that we feel through sensory explosion is due to the farmer who devotes his or her days and nights to tending to crops and cattle. The scientist is the one who comes up with new strategies to keep agricultural practices sustainable and impactful. The mother and father are the ones who work numerous jobs to provide a dinner for their family. To put it another way, "food" is more than just something we eat. So, what exactly is PAGU? There are intangible qualities of PAGU that, like "Food," cannot be expressed eloquently or accurately in words. It's not just a restaurant. It's more than a once-in-a-lifetime opportunity. PAGU, like our playful and tenacious pug buddy Phoebe, is a dynamic and transforming spirit that encourages our friends and guests to live life to the fullest, both literally and metaphorically. We want to celebrate family, friends, innovation, and creativity, among other things, via food and service. We challenge ourselves to make feel-good homey food that talks to the body and spirit, inspired by our local excursions and trips across the world — something that consistently called to us no matter where we were, regardless of the cuisine. PAGU will work with you to arrange every detail of your rehearsal dinner, wedding reception, or ceremony, from the cuisine to the cocktails, space design, hotel accommodations, and everything in between.

• Spaces for 100-200 Guests
• 1 Museum
• 1 Landmark

Host your next special dinner, party, or fundraising event at the MIT Museum. The museum’s galleries and intimate gathering spaces provide a unique backdrop for events of all sizes.

Our virtual and in-person dumpling workshops are a unique way to bring your team together, whether you're celebrating a product launch or searching for a novel team-building activity. Continue reading to learn more about our in-person, virtual, and instruction-only options. We are a farm-focused, woman-owned dumpling company that seeks to be a good company in all ways. That's why we carefully select our components and prioritize our community in everything we do. Chef Irene Li and her two older siblings started Mei Mei as a food truck in 2012. Mei Mei food is a reflection of the Li siblings' best childhood dining memories as Chinese-American youngsters growing up in Boston. "Mei Mei" means "little sister" in Mandarin Chinese. Mei Mei's unique dumpling combinations reflect our passion for wonderful New England ingredients and a desire to create delicious dishes. We work with small, independent family farms in the Northeast to acquire pasture-raised meat. Throughout the year, we may get 70 percent of our food from the Northeast. Mei Mei has been a "Open Book" firm since 2018, which means they disclose all financial information with all employees, empowering them to think and act like managers regardless of their position or title. The business has altered since the pandemic. Our food truck has been taken off the road, and our restaurant dining room has been closed. But Mei Mei isn't going anywhere; in fact, our dumplings are making their way all over the world! Mei Mei dumplings are now available at farmers' markets in Wayland, Natick, Melrose, Roslindale, Belmont, Cambridge, Somerville, and elsewhere in the Greater Boston area.

• Spaces for 98-400 Guests
• 1 Hotel
• 1 Theater
• 1 Convention Center

The Westford Regency Inn & Conference Center is a full-service hotel and event venue in Westford, Massachusetts, situated off Interstate 495 between Boston and the Merrimack Valley. The property combines Old New England charm with contemporary hospitality across 18,000 square feet of indoor event space and a seasonal 6,000-square-foot outdoor tent. At the center of the venue's wedding and celebration offerings is the newly renovated Regency Ballroom, appointed with crystal chandeliers and 14-foot ceilings. A Grand Foyer adjacent to the ballroom provides a natural setting for cocktail hours before guests move into the main reception. All-inclusive wedding packages include a personal consultant, in-house catering, and discounted room rates across 193 hotel rooms and suites for wedding-party guests. For meetings and conferences, the Concord Amphitheater seats 98 and is recognized as one of the few venues of its kind in the Westford area. Twenty additional function rooms — including a dedicated boardroom — scale from small breakout sessions to multi-day events accommodating 900 or more guests. Professional audiovisual support, complimentary self-parking, and complimentary wireless internet are available throughout the property.

• Spaces for 150 Guests
• 1 Restaurant

TRADITIONALLY INSPIRED. With a warm and vibrant atmosphere in the heart of Kendall Square at 608 Main Street, Sulmona's regional cuisine inspired by Italy's Sulmona region is the perfect place to enjoy regional cuisine inspired by the Sulmona region. You'll find a variety of dishes that are expertly crafted in this restaurant, including roasted meats and vegetables, arancini and salumi, warm polenta, and, of course, fresh Italian pasta and pizza. Every palate will be satisfied by the variety of local beers, signature cocktails, and wine options available at the bar. Come in for lunch, brunch, or dinner — or just sit back and relax with one of our handcrafted cocktails at our beautiful bar. Private and public events are both welcome. Its ambiance, delicious menu, and professional staff make Sulmona an excellent choice for both small and large groups of people. We can accommodate groups of up to 150 people and can provide both private and semi-private options for your event. Sulmona, which literally translates as "to gather," is the ideal setting for everything from first dates and bridal showers to business lunches, family dinners, game day celebrations, and corporate functions. In the heart of MIT, at 610 Main Street, Sulmona Restaurant and Bar welcomes you with a warm and vibrant atmosphere. The aqueducts of Sulmona, combined with modern, industrial architectural design elements, contribute to the creation of a unique ambiance in this city. Beautiful 30-seat bar, gorgeous family-style tables and comfortable leather booths serve as a focal point for friends and families to gather and enjoy handcrafted cocktails and fresh, homegrown Italian cuisine. We look forward to seeing you soon

• Spaces for 30-50 Guests
• 1 Restaurant

One of life's many pleasures, we feel, is sharing exceptional meals with your favorite people. Tuesday through Sunday, Fat Hen offers a wonderful private and semi-private dining event area. The restaurant's total capacity is 30 people sitting and 50 people standing. Fat Hen, La Brasa's younger sister, is a modest fifteen-table, thirty-seat restaurant specializing in modern Italian tasting menus. From the moment you come through the door until the last mouthful, our team is focused on the guest experience and making memories. Our passion for good wines, thorough preparation, impeccable technique, and high-quality local products is reflected in our seasonal menus, which change frequently. Please join us as we unveil our new wine bar concept with small paired nibbles. For any new menu updates, please follow us on social media @fathenboston. Seasonal Italian cuisine served in a small, book-lined room with a mysterious cocktail window. Fat Hen, which is housed in the former La Brasa marketplace location, serves pasta with seasonal stuffings and toppings, as well as secondi meals such roasted duck breast and wood-grilled strip steak. The little cocktail window, where drinks are delivered through from the La Brasa bar, only adds to the pleasures of the super-cozy room. Homemade pasta is served in this cozy, pleasant eatery. This is a slam dunk for romance. Plus, the more committed a restaurant is to seasonal ingredients, the better. (There's nothing more enticing than localism!) The Fat Hen ticks all the boxes: a modest, book-lined space, regionally inspired pastas, and indulgent dishes like roasted duck breast. Your date will be enthralled by the time your drinks arrive through the cocktail window leading to sibling restaurant La Brasa.