Top Lynnfield Venues

• Spaces for 150 Guests
• 1 Boat

With sensational skyline views and completely customizable options, the Seaport Elite and Boston Elite are Boston’s most innovative dining and entertainment venues. Enjoy cruising Boston Harbor on your own private yacht— Host a truly distinguished event on the water in a setting that is nothing short of impressive. Elite Private Yachts' endless options allow for a completely customized event that's exactly to your specifications. Elite Private Yachts completely private space for groups of up to 150 guests, customizable menus and beverage packages, flexible boarding and cruising times, open-air decks, and more.

Beautiful scenery in a historic setting In the glory of stunning Tiffany stained glass and in a building that has weathered the test of time, marry the love of your life. We recommend Arlington Street Church, where beauty and history combine to create the ideal location for your ceremony. Two options, one unforgettable day Arlington Street Church offers two magnificent location possibilities, ranging from majestic majesty to calm intimacy. Our main sanctuary has a basilica-style interior with 62-foot vaulted ceilings and sixteen Tiffany stained glass windows. (900 seats available) Our chapel provides an intimate and comfortable environment for smaller weddings without sacrificing elegance. (60 seats available) To take a 360-degree virtual tour of both rooms, click the link above. A Perfect Location Arlington Street Church, in the heart of Downtown Boston and the Back Bay, is the ideal venue for any Boston wedding. The gorgeous Public Garden, located directly across the street, is the ideal location for some garden photography. For a rehearsal dinner or celebration, there are a variety of hotels, restaurants, and historic buildings nearby. It is ideally located near many parking garages and is just steps away from the Arlington Green Line T Station for your guests. Music The acoustics in our sanctuary have been intended to enhance and emphasize live music performances. We also have a lovely and ancient Aeolian-Skinner organ, as well as our Artist-in-Residence organist, that can be leased for your wedding. Love is Love, period. Arlington Street Church is dedicated to social justice and the right of everyone to marry whom they want. We are committed to diversity and welcome all couples to join us in celebrating their wedding. We are a welcoming congregation that welcomes couples of any religious background (or none), gender identity, and orientation. We are delighted to be a part of your special day and to welcome you here.

• Spaces for 200-220 Guests
• 1 Restaurant

The most important thing to remember when looking for blu is to aim high...four stories above, to be exact. blu Restaurant offers panoramic views while dining on seasonal meals created by our Executive Chef. Enjoy the view from blu's bar area or dining room while feasting on Chef's specialties for lunch or dinner. blu, located on Equinox's 4th floor, is an ideal location for a pre-theater supper, special events, or holding an event. Whether you're craving seafood or pasta, blu restaurant has it all, along with a stunning view of downtown. Corporate events, weddings, cocktail parties, and private meals can all be held at blu. Our chef prepares an excellent seasonal meal and can create a bespoke menu for your special occasion. Email us to schedule a tour of blu restaurant and to book your next event here. Blu Restaurant makes every effort to ensure that the prices and menu items are accurate and up to date. Prices and goods shown on our website menus, however, are not guaranteed and may change without notice. “We had such a wonderful family dinner overlooking the theatre lights and festive energy below! Our courses were delicious, the atmosphere embracing! So happy we chose Blu as they turned our evening into a family celebration! It was one of those very special family holiday evenings that we will remember for years to come! Bravo to the Chef, waiter and service staff of Blu, my family thanks you for saving our evening and giving us back our special family holiday dinner!” -Sally B.

• Spaces for 300 Guests
• 1 Restaurant

Lolita is accessible for a wide range of occasions. We can accommodate 30-person sit-down dinners, cocktail parties, or a full buyout for over 300 people. In the lively Fort Point area, Lolita Fort Point is located on the water. It's the ideal place for personalized group meals or a private cocktail party, with numerous semi-private alternatives and a private lounge. A full buyout for over 300 guests is available if ultimate exclusivity is required. Our menus feature a contemporary perspective on Mexican cuisine as well as a more refined dining experience. All event areas are semi-private, and a full buyout is available if total exclusivity is necessary. Lolita is a Boston-only venue with a seductive charm perfect for your next corporate event, celebration, or launch party. The Iron Room is a semi-private part of the dining room located a few steps up and away. Colorful paintings and old wrought iron adorn the room, which is ideal for a family-style supper for up to 30 people. The Skull Room is a unique area with a huge dinner table for up to 16 guests and a skull ceiling. This space is ideal for a celebratory lunch or dinner, as it is surrounded by hand painted murals and is near to the high-energy bar area. The Lounge has a private bar and windows overlooking the waterway. The relaxing environment created by the comfortable couches and armchairs is ideal for networking events and cocktail parties. This location only serves passing appetizers, stationary options, and beverages.

• Spaces for 200-800 Guests
• 1 Event Space

From May to October, stop by the open-air wine garden to sample some of the best locally-crafted varietals on the market. The Rose Kennedy Greenway is a one-and-a-half mile stretch of breathtaking sights and green spaces at the southern end of Dewey Square, across from South Station, that was repurposed for the people of Boston after the "Big Dig" in 2004. We are located in Dewey Square, across from South Station. Sample City Winery's Wicked Good Sauvignon Blanc, Boston Red Blend, Rooftop Rosé, and other wines, as well as a fantastic selection of beers and ciders from our friends at Harpoon Brewery. Please RSVP by clicking here. Guests can indulge in a Mediterranean-inspired menu that includes charcuterie, cheeses, olives, nuts, and other tasty treats that will undoubtedly enhance their wine garden experience. EVENTS HELD IN PRIVACY Private events and celebrations can be held in our beautiful outdoor wine garden, which can be reserved in advance. Contact a member of our Private Events team right away. OUR LOCATION Host your next gathering in the heart of Urban Wine Country! City Winery is the ideal venue for your next private dining event, offering a variety of event spaces, delectable culinary creations, award-winning wine, impeccable live music capabilities, and a prime location in Boston. Each of our event spaces can be customized to meet the specific needs of each individual client; whether you're planning an intimate seated dinner, an elegant wedding reception, a corporate outing, or a wine tasting, City Winery has the perfect space to meet your requirements. It is our goal to provide each and every guest with an experience that will be remembered fondly. 800 Reception is being purchased in its entirety. Access to all of City Winery, including our Barrel Room Restaurant & Wine Bar, Main Venue, smaller Haymarket Lounge, and Gallery, is included in your subscription. The main venue has 200 seats and 250 standing room only. With its rustic appeal of wine country and modern amenities, our largest space combines the best of both worlds. We have a top-of-the-line Meyer sound system, Ketra lighting system, a full bar, and a full-size stage for hosting top musical acts and DJs. Your event team will create a flexible floor plan that will accommodate your event to the greatest extent possible.

• Spaces for 60 Guests
• 1 Restaurant

Rebel's Guild will rouse your spirits with clever pub cuisine and rebellious spirits in a modern, particularly Bostonian atmosphere. Dine and scheme with rebels, quench and consume. Our dining area now serves continental breakfast, brunch, and dinner. We start with an odd story, add a dash of dissent, and finish with a clever sense of humor at Rebel's Guild. Host your private event at one of Boston Theatre District's most interesting restaurants and pubs. Join the conspiracy with other conspirators. Create a unique event, dinner party, or cocktail reception in downtown Boston. Rooftop@Revere is a trend-setting rooftop club and event area for celebrations and elegant soirees, with views of Boston and the Back Bay. With Rebel's At Home catering, you may have a home celebration, holiday dinner, or party with a local flair. From fresh Atlantic seafood to appetizers and real clam chowder, our catering menus highlight the regional and seasonal foods of New England. Turn your gathering or holiday celebration into a culinary experience at home by entrusting the cooking to the chefs at Rebel's Guild. Rebel's Guild rouses your spirits with local classics and expertly created cocktails made using New England ingredients. In a distinctly Bostonian ambiance, enjoy rebellious pub cuisine and spirits. Relax with an Old Fashioned and try the clam chowder or shepherd's pie. Allow our professional wedding planners to assist you in creating your perfect day with a customized package that fits your personality. Whatever your concept, we can create the ideal wedding experience in Boston.

• Spaces for 125 Guests
• 1 Restaurant

Abe & Louie's is the quintessential American steakhouse, with unmatched flavor combinations and undoubtedly exceptional service. Charles F. Sarkis founded the contemporary restaurant industry in Boston in 1965. Abe & Louie's was born into the Back Bay Restaurant Group family of restaurants with the simple notion of offering guests exceptional cuisine and artistic service. Abe & Louie's, named after Charles' father and a close friend, has now become the gold standard for steakhouses across the country, with clearly superior service and unrivaled flavor combinations. Tavistock Restaurant Collection is happy to carry on the Abe & Louie's history as a Boylston Street namesake and as part of its broader array of restaurant brands more than a decade later. Since its inception, Abe & Louie's characteristic menu items, such as prime matured Midwestern steaks and fresh seafood paired by seasonal veggies, have received numerous high-ranking honors from prestigious publications. Abe & Louie's in Boston and its sister restaurant in Boca Raton are beloved east coast landmarks, with an award-winning wine list comprising more than 200 globally sourced palates. Are you looking for the ideal location for your private event? Our Board Room can accommodate up to 30 people and is ideal for a family gathering, business lunch, or celebration. Request information today! With our exclusive group dining packages, we can help you host a savory experience in the new year! Join us for all of your memorable occasions. Schedule your own event today. “Abe & Louie’s is absolute perfection!!! The service was exceptional and the food was superb! Loved our server… he had such a great sense of humor. We’ll definitely be back”- Zafir C.

• Spaces for 350 Guests
• 1 Restaurant

Whether it's a small gathering or a large gathering, our staff will create a chef-driven meal and brewery experience, complete with customized service, to ensure a memorable occasion. Rock Bottom is a welcoming neighborhood bar, gourmet diner, and craft brewery that specializes in locally brewed beers and seltzers. Rock Bottom has received more than 200 beer medals from major events such as the World Beer Cup® and the Great American Beer Festival®, demonstrating its commitment to innovation and leadership in the industry. Chef Kaitlyn Venable joins the culinary team with a wealth of experience and creativity. Both have been in charge of menu development at various restaurants. They keep coming up with fresh and interesting flavors to add to our menu. We've hosted everything from small gatherings to major festivities. Customize your party with our skilled group sales staff, who can help you create an unforgettable event with chef-driven dishes, brewery experiences, and customized service. Rock Bottom is a well-known restaurant and brewery. Rock Bottom Restaurant & Brewery, located near the Wang Theater, Boston Commons, Prudential Center, and various hotels, offers fresh local brews and a made-from-scratch menu! The total capacity of the restaurant is 350 people. The Red Sox Upper Deck Dining, the Revolution Bar View, the Celtics Bar Cove, and the Patriots Semi-Private Dining Room are all located on the main floor of our restaurant. We also have our Yankees Beer Garden, where the sliding glass doors may be opened annually for easy inside-outflow. We can develop bespoke menus with beer and food pairing stations, and we'd love to collaborate with you to make your vision a reality! We work closely with our Chef to ensure that all dietary requirements are addressed and that everyone's preferences are met. At Rock Bottom, we can also add brewery tours into your event. Your guests will have the opportunity to meet the brewer, sample a beer, and tour the brewery. Your well planned event awaits you!

La Padrona Boston offers event spaces for your next celebration in Boston, Massachusetts.

• Spaces for 42-70 Guests
• 2 Restaurants

At Ostra, our private space easily seats 42 guests for luncheons or dinners, and 70 people for a cocktail event. Smaller cocktail receptions can be held in the Lounge, while larger gatherings of up to 150 people can be accommodated in our main Dining Room. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall have devised a Mediterranean menu that emphasizes the quality and tastes of the seafood via simple, clean presentations. Our private dining menu, which features the finest seafood available, includes a choice of local and Mediterranean seafood alternatives, as well as beef and poultry selections to meet the needs of all guests. Ostra is a contemporary Mediterranean restaurant in Boston's Back Bay, located at One Charles Street South. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall focus on specialty seafood found throughout the Mediterranean and places within the United States, and are inspired by local and European variations of seafood. Our cuisine's mild preparation brings out the natural and fresh flavors of each dish. In a pleasant and friendly setting, Ostra's dining room inspires a feeling of flair and sophistication. A beautiful bar and lounge area with live piano entertainment are also available at Ostra. Executive Chef Mitchell Randall developed an interest in the culinary arts while helping his mother in the kitchen of his Scarborough, Maine home as a child. Chef Randall began working as a line cook and dishwasher at the age of 14, quickly understanding that his ultimate professional objective was to be an Executive Chef. The core abilities were learned at an early age, resulting in a distinct culinary foundation that was formalized at Johnson & Wales University in Providence, Rhode Island. Chef Randall became the Columbus Hospitality Group's youngest Executive Chef at the age of 25. In October 2013, Chef Randall departed Mistral to start Ostra Restaurant with Chef Jamie Mammano. Chef Randall, who grew up near the sea, was ecstatic to embark on this new culinary adventure. Chef Randall's delicate preparation of seafood showcases the natural and fresh tastes of each dish, showcasing the best seafood available locally and abroad. Chef Randall believes that the most important aspect of running a successful kitchen is to constantly improve himself and his team. He leads by example in the kitchen and encourages his employees to work hard. Chef Randall's visionary approach, along with unrivaled expertise and training, has allowed him to constantly create award-winning cuisine.

• Spaces for 380-490 Guests
• 2 Bars

Venu is Boston's nightclub destination and holds everything guests expect at a nightclub. Venu has unequaled customer service and management that goes all-out in an effort to ensure that all guests leave with a memorable experience. This chic space features modern elements and sleek lines with an eclectic palette of colors that complements the club's vibe. Stylish VIP tables circle the dance floor and bring the focal point to the center of the room. A state of the art sound system and bright lighting bring the club to life at night and create a one of a kind experience.

• Spaces for 50 Guests
• 1 Restaurant

OAK Long Bar + Kitchen, recently rated "#1 Hotel Bar" by Boston Magazine, offers an outstanding food and beverage experience in one of the city's most iconic dining rooms. OAK is the ideal place to assemble your guests for your next special occasion, with great artisan cocktails, classic American wines, and seasonal food featuring local ingredients. From celebratory dinners to your company's next Christmas party, our varied facilities are great for all types of gatherings. The High Top Views "see and be seen" area, located in the middle of the restaurant and immediately in front of the bar, can accommodate up to 25 people for a standing reception or up to 10 guests for a seated dinner. Large non-buyout parties of up to 2 hours are available with a Food & Beverage minimum of $500 Monday through Wednesday and $1,000 Thursday through Sunday. The Red Room Lounge, located at OAK's hotel entrance, boasts a glass-walled wine vault, fireplace, and antique stained glass window. This area comfortably fits up to 25 guests for a standing event and is ideal for smaller celebrations and meet & greets. Large non-buyout parties of up to 2 hours are available with a Food & Beverage minimum of $2,000 Monday through Wednesday and $2,500 Thursday through Sunday. The St. James portion of our dining room is ideal for a formal dinner or cocktail celebration, with views of Copley Square and our open-hearth oven. At a single long table, the room may accommodate up to 14 seated guests. The room can hold up to 50 people for a standing reception. Large non-buyout parties of up to 2 hours are available with a Food & Beverage minimum of $1,500 Monday through Wednesday and $2,500 Thursday through Sunday.

• Spaces for 130 Guests
• 1 Restaurant

Article 24 can accommodate any occasion with its two levels and 3,000 square feet of area. Each floor has its own bar, dining space, restrooms, and audiovisual connections. Our main level can accommodate 130 people and contains Article 24's signature décor as well as a roll-up garage door, making it ideal for large groups. Bandita, a colorful tequila bar located below, offers a casual yet elegant environment for 35 people. From upstairs, Bandita has an entirely different vibe. Our chefs would gladly create a menu for your special occasion. We are excited to be your hosts and assist you in planning your next unforgettable event. Catering is also available off-site! Article 24 is an American restaurant and bar in Brighton's bustling and rapidly rising neighborhood. The Article 24 team is dedicated to providing delicious cuisine, good music, and good fun to our guests. We're as hungry for excellent art and music as we are for great cuisine and drink in this town. We organize a variety of events, each having something special to offer. Article 24 is a go-to venue in Brighton's nightlife scene, with weekly karaoke and trivia, as well as a changing program of live music and DJs. To make any special occasion even more unforgettable, we gladly arrange private parties and off-site catering. Our main floor can seat up to 130 people, making for a festive backdrop for your next event, and our chefs can develop a special meal just for you. Our team is enthusiastic and eager to welcome you as a guest. Come in and be prepared to be surprised!

• Spaces for 68-100 Guests
• 1 Restaurant

Chef Chris Coombs and restaurateur Brian Piccini created Deuxave to deliver Modern French cuisine made with the freshest American ingredients obtained from the greatest local farmers, fishermen, and foragers. Deuxave, located on the renowned crossroads of Commonwealth and Massachusetts Avenues, offers a fully modern dining experience complete with superb service, an exquisite dining room, and a world-class wine selection. Deuxave's team is excited to host your huge parties and private gatherings. We're excited to announce that we're now taking reservations for groups of seven or more. Chef Chris Coombs will provide an unforgettable meal for you and your friends. We provide an a la carte dinner menu, a curated "selected" three-course menu, and a seasonal five-course tasting menu where you may put yourself totally in Chef's hands. Our sommelier can recommend additional wine pairings to best match each dish. Dining in Semi-Private Alcoves can accommodate groups of 7 to 12 people. They're ideal for a business meal or a get-together with friends and family. The Main Dining Room can accommodate groups of up to 20 people. A partial or full buyout may be required if there are more than 20 guests. The Bar & Lounge can accommodate groups of up to 16 people. The Main Patio can accommodate gatherings of up to 24 people. The Terrace can accommodate groups of up to 40 people. Full and partial buyouts are available for bigger groups. There's a mode for every emotion when it comes to French food in this town, whether you want a bistro-standard croque-monsieur or a carefully presented, multicourse extravaganza. Christopher Coombs, the wunderkind chef at Deuxave, cherry-picks from both traditions, masterfully blending what might seem like opposing impulses—hearty (upgraded) French onion soup; the swoosh-heavy, haute-cuisine-styled "Duo of Pork & First of the Season Apricots" —into an unlikely menu.

• Spaces for 60-500 Guests
• 3 Hotels
• 3 Ballrooms
• 2 Outdoor Spaces

Set the tone for your conference with views of Boston Harbor and the Seaport District. The Seaport Hotel has 27,000 square feet of event space in Boston. Our Boston waterfront hotel, located just steps from the harbor in the vibrant Seaport District, features three exquisite ballrooms, conference and breakout rooms, private dining rooms, boardrooms, and outdoor terraces and gardens. Our conference area can accommodate groups of individuals for corporate and social activities. Plan a team-building event in our Action Kitchen, a one-of-a-kind private dining experience in Boston where visitors can learn cooking methods. The most popular parties in Boston's Seaport District combine high-tech audiovisual capabilities, spectacular waterfront views, unique local food, and professional event planners. If you're planning a meeting, event, or conference in Boston, the Seaport Hotel's meeting services cover everything from telecommunications and audiovisual to cuisine and design. Our talented event planners and culinary teams are dedicated to putting on the most memorable events in Boston, with a focus on originality, flair, and technology. We have everything you need to put on the perfect party, whether it's for 60 people or 600. Allow Boston's Seaport District to inspire you to connect. The Seaport Hotel in Boston is your go-to resource for planning memorable occasions. We provide indoor and outdoor space, catering, video equipment, and group accommodations to make arranging your Boston event a breeze. Our professional meeting planners collaborate with you to produce unique, collaborative, and cutting-edge events. We bring your ideas to life and make sure every aspect is perfect. Whether it's a gala, board meeting, or conference, imagine your event and let our staff make it a reality. To begin arranging your next event or conference in Boston, contact our Sales Manager and let the Seaport Hotel set the tone for success.

• Spaces for 60-100 Guests
• 1 Restaurant

Mistral, located in Boston's fashionable South End, serves straightforward French cuisine made with the freshest seasonal ingredients. Our decor is reminiscent of Provence, with hand-picked crockery and arched windows that suggest warmth and sophistication, and is inspired by the wind that blows through the south of France. Mistral's private dining room, Le Salon du Mistral, offers a classy environment for exclusive parties of up to eighty people seated and up to sixty for a reception. Mistral gives the ultimate private dining experience with Chef Jamie Mammano's award-winning French Mediterranean cuisine and outstanding, professional service. Our approach to private events is one that emphasizes ease of organizing while maintaining a high level of elegance and detail. We will assist you in every part of your event to provide a stress-free, unforgettable experience, whether it is a high-profile corporate dinner, a special family celebration, or a wedding reception. Mistral offers a diverse menu, vast wine lists, and the ability to tailor your event to your specific needs. We recommend contacting Le Salon du Mistral early to secure availability for lunch and supper events, as well as Sunday brunch. Chef Jamie Mammano's most ambitious culinary venture, Mistral, was destined to become a Boston dining legend from the moment it opened its doors in 1997. Jamie earned a reputation as one of the country's most highly regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant in Washington DC, as the chef for the United States Ambassador to Spain, and ten years spent in the kitchens of the Four Seasons Hotel Company in Washington DC, Seattle, Chicago, and Boston. Jamie single-handedly drove the Four Seasons Hotel Boston's dining room, Aujourd'hui, to the top of the Zagat Survey of Boston Restaurants in 1995 while acting as Executive Chef. Soon after, Boston Magazine readers voted Aujourd'hui as Boston's best restaurant, while Condé Nast Traveler named it the country's best restaurant.

• Spaces for 169-200 Guests
• 1 Restaurant

Coquette serves fresh seafood, a hot-and-cold raw bar, flatbreads, and upmarket libations in a relaxed ambiance inspired by the flavors of the Basque Country along the Spanish-French coastline. Coquette, which sits cross-legged and sipping a martini on the ground floor of the new Omni Boston Hotel at the Seaport, is right across the street from the Boston Convention and Exhibition Center, so it'll be a popular spot for visiting professionals to meet for a nightcap before retiring to a room upstairs. Coquette is also the newest addition to COJE Management Group's growing portfolio, which includes Yvonne's, Mariel, Ruka, and Lolita, among other popular, vampy locations for fashionable dining, drinking, and socializing in Boston. Expect Coquette's lovely decor and delectable menu, which features twists on coastal French cuisine, to draw a large number of residents seeking for love at first sight and bite. Inside the 240-seat restaurant, a delicate and beautiful pastel-leaning color scheme of blues, pinks, and lavender has been used. The walls have a slightly iridescent sheen that reminds me of the inside of a nicely formed oyster shell, and there are dried, preserved flowers displayed in seasonal, installation-like groupings developed by East Olivia of New York. Meanwhile, a soundproofed ceiling above the four-sided bar is covered in a replica of François Lemoyne's The Apotheosis of Hercules, a rococo ceiling painting at Versailles known for its beautiful detail (as well as the tortured genius of the artist, who fell on his own sword shortly after). The dining room mural, which is a reproduction of Art Nouveau icon Alphonse Mucha's The Seasons, a series of paintings of nymph-like females representing spring, summer, fall, and winter, has been given a modern aesthetic flourish. Reach out to coordinate your private event today!

• Spaces for 400 Guests
• 1 Restaurant

Joe's on Newbury is the perfect venue for small private dinners, large gatherings, social luncheons, and business events. The enclosed terrace at Joe's on Newbury has floor-to-ceiling windows facing Newbury Street, giving guests the feeling of being outside all year. In addition, our show kitchen and two full bars provide limitless possibilities for your event. We provide fully customisable menus. For groups of 10 to 400 people, we have private and semi-private group dining areas. Joe's on Newbury serves brunch, lunch, and dinner on an enclosed patio with indoor and outdoor seating, giving diners the feeling of being outside all year. Joe's, located on Boston's historic Newbury Street, has long been a Back Bay institution. This famous restaurant offers New England classics, seasonal fare, and an extensive beverage menu. We begin every dinner with our legendary peasant loaf, regardless of what you order, since we believe there is something unique about breaking bread together. With every bite, you'll get the comfort food you want plus something delightfully unexpected. Every meal that leaves our kitchen is handcrafted from the ground up with meticulous attention to detail. We have something for everyone, and we're pleased to customize your order to your preferences. For parties of less than ten people, please use the bookings button on the contact page. Please contact our host staff at the phone number listed there for parties of more than ten people. You can also reach us via the contact form. It is our pleasure to be of service to you.

• Spaces for 153 Guests
• 1 Restaurant

Let Us Help You Plan Your Next Event! Fill out the form on our website with the details of your event, and Liz will contact you to begin preparing! We only accept email requests from groups of 15 or more persons. Thank you for considering Citrus & Salt. We hope to host your next event! A Baja-inspired restaurant featuring a menu that showcases chef Jason Santos' passion for Southern California and Mexican coastal cuisine. Cocktails and décor inspired by the seaside. Tequila and mezcal in a wide range of flavors. Chef Jason splits his time between Buttermilk & Bourbon, a New Orleans-inspired restaurant with as much character and charm as the city itself, and Citrus & Salt, a Back Bay-based coastal Mexican restaurant. B & B Fish in Marblehead, Jason's newest restaurant, serves coastal New England summertime favorites with Jason's trademark twists. Santos has also been on the Today Show, CBS Early Show, CBS television show The Talk, and Hell's Kitchen in following seasons. Santos also features in the iconic Paramount TV hit show Bar Rescue, where he works as a restaurant consultant alongside Jon Taffer to rehabilitate failing restaurants and bars. Jason may also be seen on Fox's hit show Hell's Kitchen this winter/spring as Chef Gordon Ramsay's Blue Team's sous chef. Santos released his first cookbook, Buttermilk & Bourbon, in March of this year, which is available in bookstores and on Amazon. “I loved our experience at Citrus and Salt. The drinks were amazing (I LOVED the Smoke Show as well as the Devils Sweat) and the food was exceptional... We also loved our server who was super attentive and kind. She never seemed rushed or stressed, even when it got busy. Everything was fresh, timely, and delicious. We will be back!” - Julie P.

• Spaces for 60-300 Guests
• 1 Ballroom
• 2 Meeting Spaces

The Metcalf Trustee Center occupies the ninth floor of One Silber Way on the Boston University campus, offering a classically appointed ballroom and a private lounge with panoramic views of the Boston skyline. The main ballroom, adorned with crystal chandeliers and accompanied by an adjacent cocktail lounge featuring floor-to-ceiling windows, accommodates up to 300 guests for receptions or 220 for seated dinners. The space flexibly supports buffets, dance-floor receptions, lectures, and classroom-style meetings, and has served weddings, galas, corporate gatherings, and holiday parties. The adjacent Kenmore Room functions as a breakout space, bridal lounge, or green room for ballroom events. The Kenmore Room is also available as a standalone private event space for up to 65 guests, with floor-to-ceiling windows overlooking the Charles River, Fenway Park, and the Boston skyline. Audio-visual equipment and WiFi are on-site, making it well-suited for intimate dinners, corporate retreats, and small receptions.