Top Nahant Venues

• Spaces for 250 Guests
• 1 Boat

We combine an exciting venue with delectable dining and incredible entertainment to create an unforgettable experience on Boston Harbor with our all-inclusive events. Allow our in-house experts to assist you at every stage of the process to create a one-of-a-kind event tailored specifically to you and your group. On the water, you can say "I do." With fully customizable ceremony and reception spaces, your nuptials and vows will take place against a backdrop that is worthy of the occasion. Allow our professional wedding planners to handle the details so that you can relax and enjoy your special day. Are you planning a celebration with your closest friends and family? We've got the perfect space for you here at our facility! Whether it's a milestone birthday or anniversary, our attentive onboard staff is on hand to ensure that your day is a smooth sailing experience for you. Bring yourself away from your desk and onto the ship! The ideal setting for a team–building event, a corporate happy hour, or anything in between, your team will have the opportunity to come together and celebrate, collaborate, and learn. Celebrate with your friends or a special someone. With breathtaking views of Boston Harbor, you won't find a better dinner experience anywhere else on the planet. An elegant vessel designed to showcase the city's iconic skyline will be your setting for a three-course plated lunch or dinner. Boston is brought to you tableside, complete with inventive plated dishes, refreshing cocktails, and live entertainment.

• Spaces for 169-200 Guests
• 1 Restaurant

Coquette serves fresh seafood, a hot-and-cold raw bar, flatbreads, and upmarket libations in a relaxed ambiance inspired by the flavors of the Basque Country along the Spanish-French coastline. Coquette, which sits cross-legged and sipping a martini on the ground floor of the new Omni Boston Hotel at the Seaport, is right across the street from the Boston Convention and Exhibition Center, so it'll be a popular spot for visiting professionals to meet for a nightcap before retiring to a room upstairs. Coquette is also the newest addition to COJE Management Group's growing portfolio, which includes Yvonne's, Mariel, Ruka, and Lolita, among other popular, vampy locations for fashionable dining, drinking, and socializing in Boston. Expect Coquette's lovely decor and delectable menu, which features twists on coastal French cuisine, to draw a large number of residents seeking for love at first sight and bite. Inside the 240-seat restaurant, a delicate and beautiful pastel-leaning color scheme of blues, pinks, and lavender has been used. The walls have a slightly iridescent sheen that reminds me of the inside of a nicely formed oyster shell, and there are dried, preserved flowers displayed in seasonal, installation-like groupings developed by East Olivia of New York. Meanwhile, a soundproofed ceiling above the four-sided bar is covered in a replica of François Lemoyne's The Apotheosis of Hercules, a rococo ceiling painting at Versailles known for its beautiful detail (as well as the tortured genius of the artist, who fell on his own sword shortly after). The dining room mural, which is a reproduction of Art Nouveau icon Alphonse Mucha's The Seasons, a series of paintings of nymph-like females representing spring, summer, fall, and winter, has been given a modern aesthetic flourish. Reach out to coordinate your private event today!

The third location of Scorpion Bar removes guests from the hustle and bustle of Boston's innovation area to another realm, with wrought-iron windows and gothic-style chandeliers. Scorpion Bar is a seamless transition from relaxed daytime dining to an explosive nightlife experience that satisfies all of your senses. The area is decorated with vivid red accents and exposed wood. While today's top tunes and timeless music fill the air, floor to ceiling windows open to the serenity of the Boston Seaport. Scorpion Bar is the ideal spot for lunch, dinner, celebrations, special events, and game-day excitement in Boston's hottest new neighborhood. Scorpion Bar Boston has a stunning setting, delectable cuisine, and a friendly staff to make your special night unforgettable. We can accommodate your next cocktail reception, corporate luncheon, private dinner, anniversary party, rehearsal dinner, or other special event. “Had a great surprise party for my friends 30th. We got a section of the restaurant all to ourselves. Great customer service especially for accommodating 20 of us without making a minimum purchase or room fee for our group on a Tuesday night.” -Jocelyn O. “I have visited Scorpion Bar both as a dinner patron and as a VIP patron on a few occasions recently. I have to give my strong support for the atmosphere we have experienced, particularly with Alizandria providing us with VIP bottle service. She is professional, attentive, fun and very welcoming every time we come in. She has absolutely become our "go to" to ensure myself and my group have the best experience possible. Keep up the great work. See you again soon Ali!” -Corey S.

• Spaces for 100 Guests
• 1 Restaurant

• Spaces for 30-400 Guests
• 3 Restaurants
• 1 Bar
• 3 Total Spaces

A lively island-inspired atmosphere brings a sense of escape to gatherings at this two-story Boston destination. Flexible dining rooms, tropical bar areas, and a seasonal outdoor patio offer versatile settings for weddings, corporate functions, rehearsal dinners, milestone celebrations, and private parties. Margaritaville Boston pairs playful décor and flavorful cuisine with views of historic Faneuil Hall Marketplace for memorable events in the heart of the city.

• Spaces for 47 Guests

Massachusetts Bay Lines provides people a once in the lifetime opportunity to host your unique wedding day aboard The Pirate Ship Formidable! This captivating interactive experience is enhanced by the pirate crew’s entertaining and informative manner. A beautiful pirate ship wedding featuring panoramic water and city views, multiple decks, and incredible photo opportunities!

• Spaces for 100 Guests
• 1 Restaurant

The Union Oyster House, near Faneuil Hall on the Freedom Trail, holds the distinction of being America's oldest eatery. This Boston institution, housed in a pre-Revolutionary War building, began serving food in 1826 and has remained in the same location ever since, with the stalls and oyster bar, where Daniel Webster was a regular client, in their original locations. Cocktail parties, buffets, and banquets can all be held in one of our private function spaces. Our Private Function Rooms and Private Dining Rooms are available for your next event, banquet, meeting, or party. We can accommodate parties between 20 and 100 persons. It is our goal to make your next gathering a memorable and pleasurable occasion. Our knowledgeable staff is always ready to assist you in arranging your next event. If you have a group of 20 or more persons, please contact our Dining Room Manager at (617) 227-2750. Although Union Street was laid out in 1636, two years after the Boston Common, there are no municipal documents indicating when the Oyster House was built. All that is known is that the structure has stood on Union Street for almost 250 years as a notable neighborhood landmark. The building hosted importer Hopestill Capen's fancy garment goods shop, "At the Sign of the Cornfields," in 1742, before becoming a seafood house. The Boston shoreline had come up to the back door of the dry goods store at this time, making it easy for ships to deliver their cloth and products from Europe. The Union Oyster House has only had three owners since 1826. Mr. Joseph A. Milano, Jr., and Ms. Mary Ann Milano Picardi have been carrying on renowned dining and service traditions since 1970.

A vintage Boston tavern with a modern, newly refurbished décor may be found at MJ O'Connor's in South Boston's Seaport District. MJ's is the ideal spot for sharing appetizers while sipping cold beers and cocktails, drinking after hours, or dining on the patio. We enjoy meeting residents and visitors to Boston. Join us for wonderful tavern meals and New England staples like Clam Chowder, Fish & Chips, and Burgers while enjoying authentic hospitality. Enjoy one of our powerful craft cocktails or one of our local draft beers from Samuel Adams or Harpoon. We organize events and would love to work with you! Please contact us to inquire about our availability. In our newly remodeled dining room or on our big patio, we look forward to assisting you in securely celebrating or meeting. We'd love to hear from you so we can double-check your date and assist you with menu selection. An engagement party is a great way to honor the newlyweds. Alternatively, shower the soon-to-be-married pair. Alternatively, host your rehearsal dinner with us the night before the big day. Whether you want private dining or a cocktail celebration, we can accommodate you! Simply contact one of our Event Coordinators immediately and let us take care of all the logistics for your event. Gather the entire office for breakfast or beverages to celebrate. Invite clients and coworkers to a luncheon. Alternatively, celebrate triumphs with a sit-down supper. Our events team is available to help you design your event to match your needs, no matter what you're celebrating.

• Spaces for 150-200 Guests
• 1 Restaurant

Yvonne's redefines the Supper Club dining experience with an amazing seasonal menu and a beautifully constructed environment, making it the ideal place to hold your gathering for any occasion. We provide a variety of personalized choices, ranging from a small gathering to a fully exclusive event. The new Yvonne's area beneath the Library offers a very exclusive and intimate eating experience, as well as amusing pop cultural references that provide commentary on modern life. The Gallery has only seven tables, therefore bookings are exceedingly limited and only accessible by special request. The entry is hidden behind a secret bookcase in the back of the Library Lounge, hidden from Yvonne's raucous main floor. The Supper Club harkens back to a time when comfort and attention to detail took precedence above fashion. The area has a weathered backdrop and polished furnishings. Antique crystal chandeliers, tufted heather gray sofas, clean white linen-draped tables, and hand-clipped Calacatta marble floors. Locke- Ober's original Santo Domingo mahogany bar, meticulously hand-carved on-site by French woodworkers in 1886, is the focal point of the dining area. The Supper Club is a great place for seated group eating, business events, and birthday parties. Yvonne's lounge, which is adjacent to the dining room, similarly strips down a once-ornate room to its unpainted brick walls and tin ceiling coffers for informal business gatherings and joyous cocktail parties. Styled bookcases, fine dining tables, herringbone wood floors, a hand-cut mahogany bar, and Locke- Ober's original gilded fireplace are all found in the Library. Charmaine Olivia's edgy, ethereal representations of famous historical characters hang among the Library's multi-hued books, creating a vibrant depiction of Yvonne's polished, yet fiery personality. The Library is imposing and an excellent choice for any type of event.

Boston has its own culinary tradition, and its cuisine and flavor are distinctly New England. The InterContinental's three eating and gathering venues each offer something unique. Miel reinvents organic French classics. RumBa creates signature beverages in a stylish setting. The greatest vodkas from around the world are sourced by VodkaBa. And they'll all make you desire more. Miel Brasserie, a rustic European-style restaurant that won the Diner's Choice Award in 2020, serves American Breakfast staples like buttermilk pancakes, smoked salmon, and fresh brunch cocktails. Breakfast is served every day, and dinner is served on Friday and Saturday. Are you looking for the ideal Boston wedding venue? Think about the InterContinental. Set on the city's historic waterfront, on the same channel as the Boston Tea Party. We give you complete control over the planning process; our team of experts will collaborate with you to ensure that every aspect is executed flawlessly. We'll make sure everything meets your standards, from superb dining to guest accommodations. It's just a matter of saying "I do." Our Wedding Organizing Guide for 2022 is jam-packed with everything you'll need to start planning your dream wedding at InterContinental Boston. This new printable brochure covers everything from our gorgeous venues to available dates, unmatched meals to exquisite accommodations. We've also placed a few films of some of our favorite real-life weddings within, because seeing is believing. The mini wedding is a brand-new method to be married in Boston. Our all-inclusive "Intimate I Do's" package, designed for the most intimate celebrations, includes a ceremony in an exquisite light-filled space with floor-to-ceiling windows overlooking the Boston waterfront, followed by a seated four-course dinner with tableside wine service, three-hour cocktail service, coffee and tea service. What is our gift to you? A wedding night stay in a Junior Suite, professional wedding coordination services, and stunning waterfront settings for your bridal pictures

• Spaces for 150 Guests
• 1 Outdoor

Mooo Seaport boasts three exquisite private dining rooms, each designed to cater to a wide range of corporate and social occasions. Whether you're hosting an intimate gathering or a grand celebration, our versatile venue can accommodate events of all sizes, from cozy gatherings to larger parties of up to 110 guests. Our distinctive property offers a unique blend of elegance and flexibility, allowing us to tailor each event to your specific needs and preferences. From sophisticated business meetings to joyous social celebrations, our team is dedicated to delivering a memorable experience that exceeds expectations.

• Spaces for 120-150 Guests
• 1 Restaurant

Colin and Heather Lynch, together with partner Jefferson Macklin, open Bar Mezzana, their first restaurant, in Boston's South End district. The team's energetic journey brings the simplicity and elegance of coastal Italian cooking to a modern, colorful environment at 360 Harrison Avenue, after more than 30 years of operating Barbara Lynch's internationally acclaimed restaurants. Genuine, warm service and hospitality are underlined by Aperol spritzes, an award-winning Crudo cuisine, and a career immersed in pasta creation. Bar Mezzana's wine program, led by Heather Lynch and Beverage Director Ryan Lotz, has a carefully chosen range of varietals to complement Chef Lynch's cuisine, including both well-known bottles and lesser-known (but equally excellent) finds. The cocktail menu has a similar chemistry with the meals. The list contains the perfect Negroni, the perfect Spritz, a handful of seasonal drinks, and a selection of Amari, all of which are heavily influenced by the seasons and traditional Italian cocktails. Colin is a native New Englander who grew up in Newburyport, Massachusetts and attended the Culinary Institute of America for his Bachelor's Degree in Professional Studies before settling in Boston. He had an internship at Chef Barbara Lynch's flagship restaurant No. 9 Park while at the CIA and returned to work with Barbara after graduation. Chef Barbara Lynch got the James Beard Award for "Best Chef Northeast" in 2003 while he was on the team. After that, starting in 2004, Colin was appointed to Chef de Cuisine at No. 9 Park. Colin assisted Chef Barbara Lynch in developing menus and staff when she expanded to the South End with B&G Oysters and The Butcher Shop. Colin's efforts during the opening of Menton resulted in the restaurant receiving Boston's first Relais & Chateaux designation, being nominated for "Best New Restaurant" by the James Beard Foundation in 2011, being named one of the best new restaurants in the country by Esquire, and receiving The Boston Globe's first four-star review from food editor Devra First. Colin and his wife Heather Lynch, as well as former Gruppo colleague Jefferson Macklin, started their own restaurant in June 2016. The creative crudo, handmade pastas, and welcoming hospitality at Bar Mezzana in Boston's South End have won rave reviews from local press and guests.

• Spaces for 16-350 Guests
• 4 Restaurants
• 1 Outdoor
• 4 Total Spaces

Smith & Wollensky Boston - Atlantic Wharf is situated near the historic Boston Harbor with breathtaking waterfront views. This location offers newly renovated and expanded private event spaces with a modern and upscale setting perfect for all events. Partial as well as full buyouts of the restaurant are available.

• Spaces for 75-100 Guests
• 1 Restaurant

In the heart of Central Square, James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette open a worldwide tapas restaurant. From March to July, Little Donkey offered a venue for our cooks and colleagues to produce and pack 60,000 hot meals for Covid-19 frontline healthcare professionals through Cambridge-based Off Their Plate. Little Donkey reopened in August 2020 with only outdoor seating. Little Donkey's ever-changing menu, which is heavily influenced by worldwide cuisine and local market produce, allows guests to enjoy food from all over the world. A large wine, cocktail, and rotating beer list complements the food. Little Donkey is dedicated to the safety and well-being of all of our visitors and employees. Before dining with us, please read through our JK Food Group Safety Protocols. Jamie Bissonnette is a James Beard Award-winning chef and co-owner of Coppa, an Italian enoteca, Toro, a Barcelona-style tapas bar, and Little Donkey in Cambridge, MA, and Bangkok, Thailand. Toro has a residence in Dubai as well. Food & Wine magazine gave Bissonnette the inaugural People's Choice: Best New Chef award. He received the James Beard Foundation award for Best Chef: Northeast in May 2014. Chef Ken Oringer is a well-known figure in Boston. Oringer, a James Beard Award winner, has built an empire of restaurants inspired by his travels around the world, including Boston's Tsukiji Fish Market-style Uni sashimi bar and Italian enoteca Coppa, as well as Boston and Dubai's Toro tapas bar; and the culmination of his travels is available on the menu at the Cambridge, MA Little Donkey, which now features an all-natural, minimal intervention, and small producer focused wine list.

• Spaces for 300 Guests
• 1 Restaurant

We welcome you to consider The Oceanaire whether you are planning a huge dinner party or a smaller gathering for a particular occasion. With our delicious food and superior service, we specialize in making all of your occasions — business lunches and dinners, company functions, special celebrations, holiday parties, and more — unique and unforgettable. The Oceanaire is the ideal location for any form of private gathering. For further information, contact our dedicated sales and events team. The Oceanaire Seafood Room opened in 1998 with a single goal in mind: to give customers the Ultra-Fresh Seafood ExperienceTM. Our chef-driven menu showcases seasonal and sustainable seafood flown in fresh daily, proving that seafood can be genuinely excellent. Our love for top-of-the-line fish, superb wines, and exceptional service is woven into all we do. WINE SPECTATOR'S Award of Excellence, TRIPADVISOR'S Certificate of Excellence Award for Superior Service, and OPENTABLE'S Special Occasion Restaurant are just a few of our awards. It's never been easier or more tasty to plan your next event! For all of your event catering needs, the Oceanaire now provides online purchasing! It only takes a few clicks to place an order. Build your order, pay, and let us handle the rest - your favorite eating alternatives will be delivered right to your door, or wherever you specify. “We had our office Christmas Party here last night and everything was top notch! Our party date had to literally change overnight due to the shutdown in the city. [The general manager] worked with us to make it happen and provided a professional and fun event! The food was extraordinary and service was excellent. We will definitely be back! Thank you for working with us to make sure our party was able to happen.” -Judy M.

Organizing a gathering? Consider having it at Boston's Trade on Atlantic Avenue. Our distinctive setting gently transports you to the Mediterranean with ease and pleasure, and trade has been fully redesigned. Trade is the location to organize your events in Boston, MA, with a new refurbishment, a new concept, and a space ready for anything. Not only will guests be transported to the Mediterranean with ease and luxury, but they will also enjoy exquisite meals and creative beverages. Please complete the form below and we will contact you as soon as possible. We had a very basic and effective approach when Trade first opened its doors in 2011 — fantastic atmosphere, great service, and great food. Trade provides a refreshing break from ordinary living. Trade is where experiences flow, inspired by the deepest ideals of Greek and Mediterranean ways of life, discussion, plate sharing, and relationship-building. We've had a very basic and effective strategy since opening our doors in 2011: excellent atmosphere, amazing service, and great food. We have deep origins in Greece and the Mediterranean, and we revere its cuisine and culture. The interchange of hospitality, food, ideas, and memories is at the heart of trade. To learn more, click the link below! Chef Jody Adams says that working with people, working with food, and developing a community are her top objectives, and she lives up to them every day. Jody's values and passions have guided her long career in the kitchen, her charity work, and her involvement in local and international communities. Jody earned a bachelor's degree in anthropology from Brown University, but a serendipitous meeting with Julia Child and Sara Moulton led her to Lydia Shire at Seasons, where she worked for four years on the line and then three years as sous chef for Gordon Hamersley at Hamersley's Bistro. Her second job was as an executive chef at Michela's, where she worked under Michela Larson. These experiences prepared her for the opening of Rialto, which she ran for 22 years before shutting in 2016.

• Spaces for 300 Guests
• 1 Restaurant

Lolita is accessible for a wide range of occasions. We can accommodate 30-person sit-down dinners, cocktail parties, or a full buyout for over 300 people. In the lively Fort Point area, Lolita Fort Point is located on the water. It's the ideal place for personalized group meals or a private cocktail party, with numerous semi-private alternatives and a private lounge. A full buyout for over 300 guests is available if ultimate exclusivity is required. Our menus feature a contemporary perspective on Mexican cuisine as well as a more refined dining experience. All event areas are semi-private, and a full buyout is available if total exclusivity is necessary. Lolita is a Boston-only venue with a seductive charm perfect for your next corporate event, celebration, or launch party. The Iron Room is a semi-private part of the dining room located a few steps up and away. Colorful paintings and old wrought iron adorn the room, which is ideal for a family-style supper for up to 30 people. The Skull Room is a unique area with a huge dinner table for up to 16 guests and a skull ceiling. This space is ideal for a celebratory lunch or dinner, as it is surrounded by hand painted murals and is near to the high-energy bar area. The Lounge has a private bar and windows overlooking the waterway. The relaxing environment created by the comfortable couches and armchairs is ideal for networking events and cocktail parties. This location only serves passing appetizers, stationary options, and beverages.

• Spaces for 65-400 Guests
• 1 Bar
• 7 Hotels
• 7 Total Spaces

Omni Parker House has been a renowned landmark in downtown Boston since 1855, combining old-world beauty and elegance with all of the modern conveniences of a world-class business. Our hotel is located along the Freedom Trail and at the foot of Beacon Hill, Boston Common, Quincy Market, and Faneuil Hall Marketplace in downtown Boston, Massachusetts. Omni Parker House, being one of Boston's historic landmarks, exudes a personality as renowned and distinct as the city itself. We provide one of the best experiences in the country for leisure and business travelers equally, with classic style, modern conveniences, and customized service. MEETINGS The Omni Parker House, with its 551 rooms, combines history and service to offer an outstanding conference venue in Boston. Omni Parker House, America's oldest continually operating hotel, has hosted celebrities from the arts, politics, and business since 1855. The hotel is an internationally famous classic located on Boston's historic Freedom Trail, with 18 meeting rooms totaling 23,000 square feet, including the 3,513 square foot re-imagined opulent Rooftop Ballroom with stunning views of the city skyline. When business pulls you to Boston, Omni Parker House has the ideal meeting space. WEDDINGS The historic Omni Parker House in Boston is the ideal setting for your dream wedding. As soon as you walk through the doors of this opulent hotel, you are surrounded by historic charm and timeless beauty. Since 1855, Omni Parker House has been one of the most sought-after Boston wedding venues thanks to its stunning settings and exceptional service.

Thank you for considering having your wedding ceremony at King's Chapel! Since the Reverend Robert Ratcliffe celebrated New England's first wedding here on May 18, 1686, only three days after his arrival in Boston, King's Chapel has hosted hundreds of weddings. Friends and family will be able to watch you exchanging vows and taking another step along life's journey together in our historic sanctuary, which was erected in 1754. We provide a more intimate setting in The Little Chapel at our Parish House, a beautiful townhouse with its own charm at 64 Beacon Street, for weddings with less than 50 guests. Our wedding service is based on Anglican tradition and is available in our Prayerbook. It is a traditional ceremony during which the pair exchanges vows and rings as a symbol of their commitment. Friends and relatives are asked if they will stand with you and support you while you keep each other safe. The event closes with a blessing, with everyone invested in the union. We welcome you to attend our 11 a.m. Sunday services to become acquainted with our liturgy and the church. We marry couples of any faith or sexual orientation in the inclusive spirit of the One we adore, in keeping with our welcoming of all. Please contact Gretchen Horton, Parish Administrator, if you have any questions regarding holding a wedding at King's Chapel. We take our application process very seriously because we believe that marriage is a choice that requires love, support, and community to be happy. Couples who marry at King's Chapel get to know our clergy and begin dialogues about their relationships that (hopefully) will help them through difficult times as a pair in the future.

The Boston Convention & Exhibition Center (BCEC) combines modern elegance with unparalleled versatility across its 2.1 million square feet of space. The stunning, glass-lined design offers an impressive backdrop, including the 40,020-square-foot Grand Ballroom with sweeping views of the Boston Seaport. With 516,000 square feet of column-free exhibit space and 82 adaptable meeting rooms, the BCEC provides the flexibility and functionality to bring your event vision to life.