Top Needham Venues

• Spaces for 200-800 Guests
• 1 Event Space

From May to October, stop by the open-air wine garden to sample some of the best locally-crafted varietals on the market. The Rose Kennedy Greenway is a one-and-a-half mile stretch of breathtaking sights and green spaces at the southern end of Dewey Square, across from South Station, that was repurposed for the people of Boston after the "Big Dig" in 2004. We are located in Dewey Square, across from South Station. Sample City Winery's Wicked Good Sauvignon Blanc, Boston Red Blend, Rooftop Rosé, and other wines, as well as a fantastic selection of beers and ciders from our friends at Harpoon Brewery. Please RSVP by clicking here. Guests can indulge in a Mediterranean-inspired menu that includes charcuterie, cheeses, olives, nuts, and other tasty treats that will undoubtedly enhance their wine garden experience. EVENTS HELD IN PRIVACY Private events and celebrations can be held in our beautiful outdoor wine garden, which can be reserved in advance. Contact a member of our Private Events team right away. OUR LOCATION Host your next gathering in the heart of Urban Wine Country! City Winery is the ideal venue for your next private dining event, offering a variety of event spaces, delectable culinary creations, award-winning wine, impeccable live music capabilities, and a prime location in Boston. Each of our event spaces can be customized to meet the specific needs of each individual client; whether you're planning an intimate seated dinner, an elegant wedding reception, a corporate outing, or a wine tasting, City Winery has the perfect space to meet your requirements. It is our goal to provide each and every guest with an experience that will be remembered fondly. 800 Reception is being purchased in its entirety. Access to all of City Winery, including our Barrel Room Restaurant & Wine Bar, Main Venue, smaller Haymarket Lounge, and Gallery, is included in your subscription. The main venue has 200 seats and 250 standing room only. With its rustic appeal of wine country and modern amenities, our largest space combines the best of both worlds. We have a top-of-the-line Meyer sound system, Ketra lighting system, a full bar, and a full-size stage for hosting top musical acts and DJs. Your event team will create a flexible floor plan that will accommodate your event to the greatest extent possible.

• Spaces for 300 Guests
• 1 Restaurant

Lolita is accessible for a wide range of occasions. We can accommodate 30-person sit-down dinners, cocktail parties, or a full buyout for over 300 people. In the lively Fort Point area, Lolita Fort Point is located on the water. It's the ideal place for personalized group meals or a private cocktail party, with numerous semi-private alternatives and a private lounge. A full buyout for over 300 guests is available if ultimate exclusivity is required. Our menus feature a contemporary perspective on Mexican cuisine as well as a more refined dining experience. All event areas are semi-private, and a full buyout is available if total exclusivity is necessary. Lolita is a Boston-only venue with a seductive charm perfect for your next corporate event, celebration, or launch party. The Iron Room is a semi-private part of the dining room located a few steps up and away. Colorful paintings and old wrought iron adorn the room, which is ideal for a family-style supper for up to 30 people. The Skull Room is a unique area with a huge dinner table for up to 16 guests and a skull ceiling. This space is ideal for a celebratory lunch or dinner, as it is surrounded by hand painted murals and is near to the high-energy bar area. The Lounge has a private bar and windows overlooking the waterway. The relaxing environment created by the comfortable couches and armchairs is ideal for networking events and cocktail parties. This location only serves passing appetizers, stationary options, and beverages.

• Spaces for 120-150 Guests
• 1 Restaurant

Colin and Heather Lynch, together with partner Jefferson Macklin, open Bar Mezzana, their first restaurant, in Boston's South End district. The team's energetic journey brings the simplicity and elegance of coastal Italian cooking to a modern, colorful environment at 360 Harrison Avenue, after more than 30 years of operating Barbara Lynch's internationally acclaimed restaurants. Genuine, warm service and hospitality are underlined by Aperol spritzes, an award-winning Crudo cuisine, and a career immersed in pasta creation. Bar Mezzana's wine program, led by Heather Lynch and Beverage Director Ryan Lotz, has a carefully chosen range of varietals to complement Chef Lynch's cuisine, including both well-known bottles and lesser-known (but equally excellent) finds. The cocktail menu has a similar chemistry with the meals. The list contains the perfect Negroni, the perfect Spritz, a handful of seasonal drinks, and a selection of Amari, all of which are heavily influenced by the seasons and traditional Italian cocktails. Colin is a native New Englander who grew up in Newburyport, Massachusetts and attended the Culinary Institute of America for his Bachelor's Degree in Professional Studies before settling in Boston. He had an internship at Chef Barbara Lynch's flagship restaurant No. 9 Park while at the CIA and returned to work with Barbara after graduation. Chef Barbara Lynch got the James Beard Award for "Best Chef Northeast" in 2003 while he was on the team. After that, starting in 2004, Colin was appointed to Chef de Cuisine at No. 9 Park. Colin assisted Chef Barbara Lynch in developing menus and staff when she expanded to the South End with B&G Oysters and The Butcher Shop. Colin's efforts during the opening of Menton resulted in the restaurant receiving Boston's first Relais & Chateaux designation, being nominated for "Best New Restaurant" by the James Beard Foundation in 2011, being named one of the best new restaurants in the country by Esquire, and receiving The Boston Globe's first four-star review from food editor Devra First. Colin and his wife Heather Lynch, as well as former Gruppo colleague Jefferson Macklin, started their own restaurant in June 2016. The creative crudo, handmade pastas, and welcoming hospitality at Bar Mezzana in Boston's South End have won rave reviews from local press and guests.

• Spaces for 16-350 Guests
• 4 Restaurants
• 1 Outdoor
• 4 Total Spaces

Smith & Wollensky Boston - Atlantic Wharf is situated near the historic Boston Harbor with breathtaking waterfront views. This location offers newly renovated and expanded private event spaces with a modern and upscale setting perfect for all events. Partial as well as full buyouts of the restaurant are available.

• Spaces for 150 Guests
• 1 Restaurant

ReelHouse Marina Bay is a luxury apartment building in Quincy, Massachusetts, and is located within the Meriel Marina Bay complex. The waterfront restaurant is located on a bustling harbor and boardwalk, which is home to a variety of fantastic restaurants, pubs, an ice cream shop, and other attractions. With its distinctive yacht-inspired décor, globally influenced seafood menu, vivid tropical cocktails, and inviting ambience, ReelHouse Marina Bay embodies the nautical lifestyle. An outside waterfront patio dining area is available, as is a 40-seat mahogany bar, tufted booth seating, and an indoor dining area. With a second site in Quincy's Marina Bay, you can take in the views, sounds, and flavors of the ocean like never before. If you're looking for traditional New England seafood dishes for lunch, dinner, or brunch, you'll discover a wide variety of selections here. You can also enjoy the vast views of the ocean while sipping on one of the many colorful cocktails on their colorful cocktail list. Cooking from the ocean to the tableside, Chef Marc Orfaly crafts a meal that focuses on sustainable line-caught fish while also incorporating unique twists on old concepts and techniques. Marc Orfaly is widely regarded as one of Boston's most skilled chefs, and he has won acclaim from both patrons and the press for his work. Marc Orfaly has been dubbed "one of the top chefs to watch in the country" by both John Mariani of Esquire Magazine and Corby Kummer of Boston Magazine, among others.

• 2 Restaurants

Publico Street Bistro & Garden is ideally located just outside of Boston's Seaport and Fort Point areas for your next social or corporate event. We can turn every event into a memorable experience for you and your guests with many areas available for both private and semi-private reservations, including our award-winning Garden, which features fire pits, warm sectional seating, and a full marble bar. Imagine yourself strolling around a local public market, sampling culturally diverse street delicacies, chatting, and taking in the sights and sounds of a new or familiar environment. We think that everyone should have the opportunity to experience this magic for the greater benefit. We invite you to join us at Publico Street Bistro & Garden, where we want to evoke the sensations of discovering a new place through globally inspired cuisine, libations, and a mid-century meets rustic aesthetic. Our straightforward platters incorporate features and flavors from Europe, South America, and North America. Our dishes are made with tried-and-true techniques and recipes that highlight the season's freshest, most responsibly sourced ingredients from local farms and suppliers. Your experience is designed to leave you with a modestly priced passport stamp for your palate, paired with curated wine selections from small producers throughout the world, rotating craft beers, or luxurious cocktails. In South Boston, Publico is located at 11 Dorchester Street. There's something for everyone in our sociable dining area, which features a live-edge communal table as its centerpiece, as well as our big 27-seat oval bar and lounge seating in Publico's urban garden. You are invited to make a reservation in advance, however if you prefer a more nomadic existence, walk-ins, travelers, and the like are all welcome.

• Spaces for 75-100 Guests
• 1 Restaurant

In the heart of Central Square, James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette open a worldwide tapas restaurant. From March to July, Little Donkey offered a venue for our cooks and colleagues to produce and pack 60,000 hot meals for Covid-19 frontline healthcare professionals through Cambridge-based Off Their Plate. Little Donkey reopened in August 2020 with only outdoor seating. Little Donkey's ever-changing menu, which is heavily influenced by worldwide cuisine and local market produce, allows guests to enjoy food from all over the world. A large wine, cocktail, and rotating beer list complements the food. Little Donkey is dedicated to the safety and well-being of all of our visitors and employees. Before dining with us, please read through our JK Food Group Safety Protocols. Jamie Bissonnette is a James Beard Award-winning chef and co-owner of Coppa, an Italian enoteca, Toro, a Barcelona-style tapas bar, and Little Donkey in Cambridge, MA, and Bangkok, Thailand. Toro has a residence in Dubai as well. Food & Wine magazine gave Bissonnette the inaugural People's Choice: Best New Chef award. He received the James Beard Foundation award for Best Chef: Northeast in May 2014. Chef Ken Oringer is a well-known figure in Boston. Oringer, a James Beard Award winner, has built an empire of restaurants inspired by his travels around the world, including Boston's Tsukiji Fish Market-style Uni sashimi bar and Italian enoteca Coppa, as well as Boston and Dubai's Toro tapas bar; and the culmination of his travels is available on the menu at the Cambridge, MA Little Donkey, which now features an all-natural, minimal intervention, and small producer focused wine list.

Organizing a gathering? Consider having it at Boston's Trade on Atlantic Avenue. Our distinctive setting gently transports you to the Mediterranean with ease and pleasure, and trade has been fully redesigned. Trade is the location to organize your events in Boston, MA, with a new refurbishment, a new concept, and a space ready for anything. Not only will guests be transported to the Mediterranean with ease and luxury, but they will also enjoy exquisite meals and creative beverages. Please complete the form below and we will contact you as soon as possible. We had a very basic and effective approach when Trade first opened its doors in 2011 — fantastic atmosphere, great service, and great food. Trade provides a refreshing break from ordinary living. Trade is where experiences flow, inspired by the deepest ideals of Greek and Mediterranean ways of life, discussion, plate sharing, and relationship-building. We've had a very basic and effective strategy since opening our doors in 2011: excellent atmosphere, amazing service, and great food. We have deep origins in Greece and the Mediterranean, and we revere its cuisine and culture. The interchange of hospitality, food, ideas, and memories is at the heart of trade. To learn more, click the link below! Chef Jody Adams says that working with people, working with food, and developing a community are her top objectives, and she lives up to them every day. Jody's values and passions have guided her long career in the kitchen, her charity work, and her involvement in local and international communities. Jody earned a bachelor's degree in anthropology from Brown University, but a serendipitous meeting with Julia Child and Sara Moulton led her to Lydia Shire at Seasons, where she worked for four years on the line and then three years as sous chef for Gordon Hamersley at Hamersley's Bistro. Her second job was as an executive chef at Michela's, where she worked under Michela Larson. These experiences prepared her for the opening of Rialto, which she ran for 22 years before shutting in 2016.

• Spaces for 25-200 Guests
• 4 Hotels
• 4 Ballrooms

The Bostonian is the ideal location for your Boston event, located just steps from Faneuil Hall, South Station, and the Financial District. Our conference and event spaces, which total 7,000 square feet, are located on separate floors, allowing for exclusivity and seclusion. Multiple conference rooms, suite-style breakout spaces, and the beautiful Seasons Ballroom provide a range of settings, natural lighting, and cutting-edge audiovisual technology. Whether you're planning a small meeting or a large conference, our Catering and Events specialists will make sure everything goes well. Consider The Bostonian for your next meeting if you want to make history. In the Seasons Ballroom, the floor-to-ceiling bay windows, glass roof, and three walk-out balconies overlooking Faneuil Hall flood this stunning space with natural light. A 750-square-foot private entryway provides a spectacular touch for displays, celebrations, or buffets. The Josiah Quincy is a small, intimate area with views of the courtyard and fountain. Meals and breakout sessions can be held in the 600-square-foot private lobby. This venue can accommodate up to 125 people. The Thomas Menino Room has a beautiful view of Faneuil Hall and is ideal for informal gatherings or events. This lobby level area is conveniently accessible and has airport-quality soundproof windows from floor to ceiling. The Thomas Menino is an amazing setting for up to 150 guests, with built-in AV, a drop-down projector and screen, and an additional 660-square-foot private room for meals and breakouts. Regardless of the nature of your business, the Faneuil Suite is ready to assist you. This is a beautiful location for up to 25 people, with natural light, a Juliet balcony with a view of Faneuil Hall, a 50" TV monitor, and an adjacent private bedroom.

• Spaces for 150 Guests
• 1 Historic Space
• 1 Estate
• 1 Mansion

A celebration at the Codman Estate Carriage House is a wonderful way to commemorate a wedding, corporate gathering, or other special occasion. The Codman Estate, nestled in an expansive landscape of gardens, lawns, and meadows, provides a unique country setting just twenty miles from downtown Boston while remaining close to the city. The Codman Estate Carriage House has been completely renovated and is now available for private parties and other events. This venue, with its rich wood paneling and rustic ambiance, offers a casually elegant and reasonably priced option for your wedding reception. The Italian Garden is a particular highlight of the landscape. Featuring a marble-columned pergola covered in flowering vines, this surprisingly formal secret garden is an ideal location for wedding ceremonies and receptions. In the garden, guests can relax by a reflecting pool that is surrounded by flowers, classical urns, and statues. A beautiful but less formal setting for photographs can be found in an English country garden, which was originally designed and maintained by Dorothy Codman. Your rental includes the use of the Carriage House, gardens, and grounds, as well as the freedom to create your own event from the ground up. Tables should be decorated with fresh flowers and fine linens for a formal wedding. For a summer barbecue, use checkered tablecloths and a volleyball net to create a festive atmosphere. In the grand Meadow, you can entertain your guests with lawn games, cocktails, and passed hors d'oeuvres. Dance until the wee hours of the morning. In addition to hosting corporate meetings and business events such as parties, client entertainment, wine tastings, and awards dinners, the Codman Estate also serves as a beautiful and relaxing setting for weddings. Having a clambake or barbecue on the lawn while playing games or listening to music is a popular warm-weather activity. Our experienced events staff will assist you in selecting a caterer and will be available to you throughout the entire planning process.

Boston has its own culinary tradition, and its cuisine and flavor are distinctly New England. The InterContinental's three eating and gathering venues each offer something unique. Miel reinvents organic French classics. RumBa creates signature beverages in a stylish setting. The greatest vodkas from around the world are sourced by VodkaBa. And they'll all make you desire more. Miel Brasserie, a rustic European-style restaurant that won the Diner's Choice Award in 2020, serves American Breakfast staples like buttermilk pancakes, smoked salmon, and fresh brunch cocktails. Breakfast is served every day, and dinner is served on Friday and Saturday. Are you looking for the ideal Boston wedding venue? Think about the InterContinental. Set on the city's historic waterfront, on the same channel as the Boston Tea Party. We give you complete control over the planning process; our team of experts will collaborate with you to ensure that every aspect is executed flawlessly. We'll make sure everything meets your standards, from superb dining to guest accommodations. It's just a matter of saying "I do." Our Wedding Organizing Guide for 2022 is jam-packed with everything you'll need to start planning your dream wedding at InterContinental Boston. This new printable brochure covers everything from our gorgeous venues to available dates, unmatched meals to exquisite accommodations. We've also placed a few films of some of our favorite real-life weddings within, because seeing is believing. The mini wedding is a brand-new method to be married in Boston. Our all-inclusive "Intimate I Do's" package, designed for the most intimate celebrations, includes a ceremony in an exquisite light-filled space with floor-to-ceiling windows overlooking the Boston waterfront, followed by a seated four-course dinner with tableside wine service, three-hour cocktail service, coffee and tea service. What is our gift to you? A wedding night stay in a Junior Suite, professional wedding coordination services, and stunning waterfront settings for your bridal pictures

The Boston Convention & Exhibition Center (BCEC) combines modern elegance with unparalleled versatility across its 2.1 million square feet of space. The stunning, glass-lined design offers an impressive backdrop, including the 40,020-square-foot Grand Ballroom with sweeping views of the Boston Seaport. With 516,000 square feet of column-free exhibit space and 82 adaptable meeting rooms, the BCEC provides the flexibility and functionality to bring your event vision to life.

• Spaces for 30-50 Guests
• 1 Restaurant

One of life's many pleasures, we feel, is sharing exceptional meals with your favorite people. Tuesday through Sunday, Fat Hen offers a wonderful private and semi-private dining event area. The restaurant's total capacity is 30 people sitting and 50 people standing. Fat Hen, La Brasa's younger sister, is a modest fifteen-table, thirty-seat restaurant specializing in modern Italian tasting menus. From the moment you come through the door until the last mouthful, our team is focused on the guest experience and making memories. Our passion for good wines, thorough preparation, impeccable technique, and high-quality local products is reflected in our seasonal menus, which change frequently. Please join us as we unveil our new wine bar concept with small paired nibbles. For any new menu updates, please follow us on social media @fathenboston. Seasonal Italian cuisine served in a small, book-lined room with a mysterious cocktail window. Fat Hen, which is housed in the former La Brasa marketplace location, serves pasta with seasonal stuffings and toppings, as well as secondi meals such roasted duck breast and wood-grilled strip steak. The little cocktail window, where drinks are delivered through from the La Brasa bar, only adds to the pleasures of the super-cozy room. Homemade pasta is served in this cozy, pleasant eatery. This is a slam dunk for romance. Plus, the more committed a restaurant is to seasonal ingredients, the better. (There's nothing more enticing than localism!) The Fat Hen ticks all the boxes: a modest, book-lined space, regionally inspired pastas, and indulgent dishes like roasted duck breast. Your date will be enthralled by the time your drinks arrive through the cocktail window leading to sibling restaurant La Brasa.

• Spaces for 40-200 Guests
• 2 Event Spaces

At Lucca North End, four private dinning rooms are available to choose from and accommodate groups of 10 to 100. The staff will help find the perfect room to host your upcoming event whether that be a wedding reception or corporate event. Superior levels of excellent cuisine, service, and attention to detail are provided for your private event at Lucca North End.

• Spaces for 100 Guests
• 1 Restaurant

The Union Oyster House, near Faneuil Hall on the Freedom Trail, holds the distinction of being America's oldest eatery. This Boston institution, housed in a pre-Revolutionary War building, began serving food in 1826 and has remained in the same location ever since, with the stalls and oyster bar, where Daniel Webster was a regular client, in their original locations. Cocktail parties, buffets, and banquets can all be held in one of our private function spaces. Our Private Function Rooms and Private Dining Rooms are available for your next event, banquet, meeting, or party. We can accommodate parties between 20 and 100 persons. It is our goal to make your next gathering a memorable and pleasurable occasion. Our knowledgeable staff is always ready to assist you in arranging your next event. If you have a group of 20 or more persons, please contact our Dining Room Manager at (617) 227-2750. Although Union Street was laid out in 1636, two years after the Boston Common, there are no municipal documents indicating when the Oyster House was built. All that is known is that the structure has stood on Union Street for almost 250 years as a notable neighborhood landmark. The building hosted importer Hopestill Capen's fancy garment goods shop, "At the Sign of the Cornfields," in 1742, before becoming a seafood house. The Boston shoreline had come up to the back door of the dry goods store at this time, making it easy for ships to deliver their cloth and products from Europe. The Union Oyster House has only had three owners since 1826. Mr. Joseph A. Milano, Jr., and Ms. Mary Ann Milano Picardi have been carrying on renowned dining and service traditions since 1970.

In Boston's North End, there's a hidden gem. Euno is described as such by famous chef Rachel Raye. We specialize in Mediterranean fare prepared with the finest and freshest local ingredients and presented in an ambiance of old-world romance and charm, from pollo parmigiana to savory veal chops to delectable seafood. Two childhood friends, one from Calabria and the other from Sicily, teamed together in Boston's Little Italy to offer customers the intricacies and flavors of southern Italian/Mediterranean meals and wines. Good morning! Enjoy! Ristorante Euno has an event manager on-site to help you with all of your event planning and needs. Email us or call the event manager directly at 617-573-9406 for general information or to schedule an appointment. Euno, a hidden gem serving exquisite Italian and Mediterranean cuisine and wines since 1995, is located on one of the oldest streets in the north end of boston. At fair prices, we are committed to providing authentic regional cuisine with an original twist. Try our fire-roasted specialties, handmade pastas, sauces, and fresh local seafood for outstanding flavors. Select from our wine selection or let one of our servers suggest the perfect wine for your meal. To create the perfect atmosphere, our cuisine is matched with a charming Sicilian country house setting. Euno is your restaurant for a romantic dinner by the open fire, a festive event, or a corporate dining. Please fill out this form to reserve your function at the North End's Top Rated Restaurant, and we'll get back to you as soon as possible!

Artu was established on the most basic Italian technique: wonderful ingredients served simply. Artu first opened its doors to the world in February 1992, with exceptional sandwiches and mouthwatering roasted meats. Since then, we have continued to improve and grow. We've steadily expanded our repertoire since then. We've created old-world comfort food dishes from those sandwiches and roasted meats, as well as modern versions of those classics that make even the most discerning diner remember about their upbringing. Some may recall our kitchen being hidden behind a high counter that was visible from the dining room. A magnificent granite bar now stands in its stead, serving delectable libations till 2 a.m. A tiny dining area perches above the bar, with views of both the bar and Prince Street. It's ideal for any customer as a private dining area or lounge. The main dining room is large enough to accommodate any size group, and it is noted for its lively atmosphere. Artu has become a go-to for tourists and our North End neighbors alike since those February days in 1992. Do you want Artu to host your next party or event? Simply phone us at 617-742-4336 or fill out the form on the events page of our website, and we'll get back to you as soon as possible! “Decided to try this place at the recommendation of our Uber driver and it definitely didn’t disappoint! Probably the best meal I’ve ever had. Service was wonderful-the servers made you feel right at home!” -Stephanie C.

• Spaces for 280 Guests
• 1 Outdoor
• 1 Boat
• 1 Waterfront

The M/V Music City Queen is an ornamental sternwheeler berthed at 60 Rowes Wharf on Boston Harbor, available exclusively for private charters accommodating up to 280 guests. Named after Nashville, the vessel is a popular choice for wedding ceremonies and receptions, rehearsal dinners, and corporate dinners and cocktail parties, offering guests the experience of celebrating on the water — exchanging vows at sunset or dancing under the open sky. Massachusetts Bay Lines has been bringing guests to Boston Harbor since 1963. The Music City Queen is available for full-vessel buyout, providing complete privacy for every event, and private charters run at a fraction of the cost of a comparably-sized venue on land.

A vintage Boston tavern with a modern, newly refurbished décor may be found at MJ O'Connor's in South Boston's Seaport District. MJ's is the ideal spot for sharing appetizers while sipping cold beers and cocktails, drinking after hours, or dining on the patio. We enjoy meeting residents and visitors to Boston. Join us for wonderful tavern meals and New England staples like Clam Chowder, Fish & Chips, and Burgers while enjoying authentic hospitality. Enjoy one of our powerful craft cocktails or one of our local draft beers from Samuel Adams or Harpoon. We organize events and would love to work with you! Please contact us to inquire about our availability. In our newly remodeled dining room or on our big patio, we look forward to assisting you in securely celebrating or meeting. We'd love to hear from you so we can double-check your date and assist you with menu selection. An engagement party is a great way to honor the newlyweds. Alternatively, shower the soon-to-be-married pair. Alternatively, host your rehearsal dinner with us the night before the big day. Whether you want private dining or a cocktail celebration, we can accommodate you! Simply contact one of our Event Coordinators immediately and let us take care of all the logistics for your event. Gather the entire office for breakfast or beverages to celebrate. Invite clients and coworkers to a luncheon. Alternatively, celebrate triumphs with a sit-down supper. Our events team is available to help you design your event to match your needs, no matter what you're celebrating.

• Spaces for 169-200 Guests
• 1 Restaurant

Coquette serves fresh seafood, a hot-and-cold raw bar, flatbreads, and upmarket libations in a relaxed ambiance inspired by the flavors of the Basque Country along the Spanish-French coastline. Coquette, which sits cross-legged and sipping a martini on the ground floor of the new Omni Boston Hotel at the Seaport, is right across the street from the Boston Convention and Exhibition Center, so it'll be a popular spot for visiting professionals to meet for a nightcap before retiring to a room upstairs. Coquette is also the newest addition to COJE Management Group's growing portfolio, which includes Yvonne's, Mariel, Ruka, and Lolita, among other popular, vampy locations for fashionable dining, drinking, and socializing in Boston. Expect Coquette's lovely decor and delectable menu, which features twists on coastal French cuisine, to draw a large number of residents seeking for love at first sight and bite. Inside the 240-seat restaurant, a delicate and beautiful pastel-leaning color scheme of blues, pinks, and lavender has been used. The walls have a slightly iridescent sheen that reminds me of the inside of a nicely formed oyster shell, and there are dried, preserved flowers displayed in seasonal, installation-like groupings developed by East Olivia of New York. Meanwhile, a soundproofed ceiling above the four-sided bar is covered in a replica of François Lemoyne's The Apotheosis of Hercules, a rococo ceiling painting at Versailles known for its beautiful detail (as well as the tortured genius of the artist, who fell on his own sword shortly after). The dining room mural, which is a reproduction of Art Nouveau icon Alphonse Mucha's The Seasons, a series of paintings of nymph-like females representing spring, summer, fall, and winter, has been given a modern aesthetic flourish. Reach out to coordinate your private event today!