Top Oak Lawn Venues

• Spaces for 200 Guests

The beautiful clubhouse at Oak Brook Bath and Tennis Club offers 3,500 square feet that are divided into different elegant spaces. Floor to ceiling windows allow for natural light in the room and views of the sunset in the evening. The clubhouse can be used for many events, the most popular being weddings. There are three ceremony sites, a reception area with bars, a bridal suite, four bathrooms, a large patio, and more. Just 30 minutes from Chicago, Oak Brook is a great place to host your next event. It is a convenient and easy to get to location and surrounded by many activities that are unique to the Windy City.

A narrative-driven Chicago Italian Restaurant that tells a local prohibition-era story with a modern luxury twist

• Spaces for 56-800 Guests
• 2 Hotels
• 2 Ballrooms
• 8 Total Spaces

Originally designed in 1914 by renowned architect Daniel Burnham, our landmark hotel hosts Chicago's premier wedding and reception venues. JW Marriott Chicago offers classic elegance, with delicious catering options and the upscale amenities you expect from the Loop's only luxury hotel.

• Spaces for 8-200 Guests
• 2 Event Spaces
• 3 Meeting Spaces

About us: Impact House is a 40,000 square-foot work club specifically for the city's Funders and Changemakers. The purpose of Impact House is to connect, serve and support Chicago's granting organizations and impact leaders. Its inclusive member community is committed to working together, intentionally sharing ideas and resources, to operate with greater efficiency while advancing Chicago's Impact goals. Neighborhood details We are located in the heart of the West Loop in Downtown Chicago. Our neighborhood is bursting with attractions, excellent eateries, shopping, and more. Logistics: Our 40,000 square foot, 3 floor unit is equipped with various classrooms, conference rooms, large meeting spaces, a bar and lounge, as well as inviting open areas with first come first serve seating. Room setups are very flexible, depending on the nature of your event. Our team is happy to accommodate various needs, inquire today to learn more! Public Transportation: Impact House is closely situated near the Washington Blue Line stop, the Washington & Wells Brown, Pink, Purple, and Orange line stops, the Ogilvie Transportation Center, Divvy stations, and more! Parking: The Poetry Parking Garage (201 W Madison) iParkit Express (217 W Washington) SpotHero (https://spothero.com/) Rates associated with booking the space: Our nonmember, standard rates are charged hourly, and vary depending on the space that is reserved. Please inquire for additional details.

• Spaces for 26-190 Guests
• 4 Restaurants
• 1 Outdoor
• 1 Theater

Beatnik On The River takes guests on a journey, drawing inspiration from the Beat Generation of 1950s and ’60s and the bohemian hipsters who followed in their path. At the Loop’s Beatnik On The River, the globetrotting dishes and cocktails, and boho-chic interior are further enhanced with breathtaking views of the South Branch of the Chicago River located next to it, adding to the transporting experience. Mirroring the restaurant’s design aesthetic, Chef Marcos Campos’s cuisine takes a worldly approach, harmoniously melding flavors and ingredients from Asia, Mexico, the Middle East, South America and beyond. Like the food, cocktails change seasonally and tap into the exotic with ingredients ranging from Ceylon cinnamon to Szechuan-chipotle honey. The sounds of Beatnik On The River follow suit, with influences arriving from all corners of the globe. Reggae, Afrobeat and Middle Eastern Classic Rock weave easily with Brazilian Soul and ’60s French Pop.

• Spaces for 50-75 Guests

Two stunning private event spaces totaling 2,500 square feet. Decorated with Murano crystal wall lamps, farmhouse dining tables, paintings from local artists and lush tropical greenery, Botánico offers the signature exotic vibe and atmosphere for which Bonhomme Group is known. High ceilings coupled with a wall-to wall skylight, rustic wood-paneled walls and a dramatic half-moon floor-to-ceiling window overlooking Division Street add to Botánico’s exceptional interior design. When your downstairs neighbors one of the city’s best Spanish restaurants and cocktail bars — Mama Delia & Bordel — private events and group dinners get a major upgrade. A restaurant and sherry bar, Michelin-bibbed Mama Delia offers a fresh take on what is happening in Spain right now, as a new generation of chefs and beverage professionals look beyond their region and country to discover new flavors and culinary traditions. Elevate your next event with craft cocktails and unconventional wines from Bordel and Mama Delia.

• Spaces for 24-125 Guests
• 3 Restaurants

PQM serves as a butcher shop and café by day, and the Publican’s private event space by night. As one of the West Loop and Fulton Market’s most unique venues, we offer a change of pace from your usual private dining experience. Host your next corporate gathering, social celebration or reception style event at Publican Quality Meats! The Chef’s Table can accommodate 24 guests down in our working kitchen for an unforgettable experience that places you and your closest friends and colleagues in front of all the action. This space is also used for our signature butcher demos and classes which can be incorporated with your dinner or event. The Main Café can accommodate 40 guests for a family-style, intimate dinner or up to 100 people for a lively cocktail party. Our large, wrap around patio is adjacent to this space and is a perfect location for a cocktail reception and happy hour. Both spaces are yours to use when you secure a date with us. We often incorporate one space for a reception, demo or class and use the other space as the dinner location. Seasonal menu inspired by simple farmhouse cooking in an intimate and unique atmosphere. Our team of butchers and chefs work closely with local and sustainable farmers to source prime cuts, fresh seafood and the best vegetables available. This allows us to provide outstanding options for all dining preferences. Rob Levitt, our Head Butcher and Chef de Cuisine, guides our culinary team through sourcing, sausage making and our expansive charcuterie program. Rob works closely with Catering and Private Dining Sous Chef, Luke Coan, to craft a menu that is unparalleled in the city. Whatever type of event you choose to host at Publican Quality Meats in Chicago's West Loop, you won't be disappointed by the quality of service, food, drink, and ambiance.

• Spaces for 50-3,563 Guests
• 2 Restaurants
• 1 Theater
• 3 Event Spaces

The Lyric Opera House is a majestic setting for entertaining on any scale. The theatre, spacious back of house, lobby, grand foyer and four private dining rooms are available to rent for public ticketed and private events. The Lyric Opera House is a world class concert venue and has featured artists including David Byrne, Bryan Ferry, Seal, Andrew Bird and Wilco. The 3,563-seat theater is the second-largest opera auditorium in North America and holds the largest stage in downtown Chicago. Excellent sightlines, premium acoustics, and intricate architectural detailing make for a fantastic and unique venue. Host your wedding or private event in one of the world's most beautiful buildings. The Lyric Opera House is one of Chicago's historic landmarks and among the world's most beautiful buildings. Built in 1929 and fully restored in 1996, the Lyric Opera House is a hybrid of Art Nouveau and Art Deco designs and a majestic setting for entertaining on any scale. The theater, spacious back of house, lobby and grand foyer, and four private dining rooms are available to rent for public ticketed and private events.

• Spaces for 32-150 Guests
• 2 Restaurants

Bazaar Meat by José Andrés is a wild and wonderful celebration of the carnivorous, in all its forms. The menu, ambiance and design all represent bold choices, big flavors and stunning showmanship. Experience a carefully curated theater of shared plates, ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. Bazaar Meat takes guests on a sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Named as one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Andrés is an internationally recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of José Andrés Group. Andrés has earned numerous awards including the 2015 National Humanities Medal, one of 12 distinguished recipients of the award from the National Endowment for the Humanities.

Whether you’re planning an executive meeting for 15 or a convention for 1,400, our eye-catching hotel can accommodate your agenda with remarkable style and unwavering dependability. Our facilities comprise 65,000 sq ft of state-of-the-art space, confirming our reputation as Chicago’s preferred meeting and event venue. Swissotel Chicago's penthouse ballroom, Eleve, named as one of Crain’s Chicago Business’ Best New Event Spaces in 2019, features express elevators from the lobby that allow for fast and easy transport to the 42nd floor. As the elevator doors open, guests are welcomed to the modernized and spacious ballroom adorned with crystal chandeliers and breathtaking views. Élevé features a contemporary look with elegant décor, high-end finishes and custom millwork, and is anchored by a showpiece chandelier extending the entire length of the ballroom.

Chicago Empanada Mama is a vibrant and upscale, casual dining restaurant featuring Puerto Rican Cuisine. The warm ambiance with live plants and local art creates a welcoming space for special occasions. Their menu includes vegan and gluten-free options, alongside a full bar featuring rum and craft cocktails. Plan your next special occasion or event with Chicago Empanada Mama.

• Spaces for 48-175 Guests
• 3 Restaurants
• 1 Event Space

The team at Untitled Chicago would love to plan your next event. Untitled Supper Club can accommodate groups of 15 to 750 people. So, whether you require a small cocktail reception or a larger celebration with presentations, dinner, and entertainment, the private dining staff at Untitled Supper Club will customize every last detail according to your budget and vision. Located in the River North neighborhood of Chicago, Untitled Supper Club takes after Prohibition-era speakeasies - meaning low profile, low light, craft cocktails, champagne and secret entrances. For a "speakeasy," the space should feel anything but quaint, clocking in at 18,000 square feet with a hidden outdoor patio planned along Carroll Street. The restaurant space at Untitled Chicago is divided in several different rooms, including a "library" with velvet booths and a separate lounge with a 30-foot bar. So no matter what type of event space you need for your celebration, Untitled Supper Club would be thrilled to host you and your guests.

Chef José Andrés reimagines the traditional American coffee shop and café with a touch of the distinctive Spanish flavor that he is known for in his new restaurant, Café by the River. A café in Spain is much more than just a location where one may purchase a cup of coffee. It is a focal point for engaging in conversation, generating new ideas, and, of course, indulging in some gastronomic pleasure. Café by the River brings that mentality into the current day by mixing the tastes and warmth of Spanish cafés with the convenience of an American coffee shop. The café is located on the banks of the river that runs through the city. The café is located on the river walk level of the towering Bank of America Building, which is 55 stories tall. It serves office employees throughout the day, giving them with fuel and a side of Chicago River views. Café by the River provides something for everyone as Chicagoans head back to the workplace. Online ordering is accessible for those who want a quick morning caffeine kick, and the dining area is bright, open, and sprinkled with greenery for those who'd want to linger over lunch with friends. The Café by the River has a comprehensive selection of both coffee and tea. The cuisine options, which include breakfast served all day, sandwiches, salads, and pastries, all have a Spanish feel to them (a breakfast sandwich on Pan de Cristal bread, grilled cheese made with four Spanish cheeses, and the signature xuixo, a crispy fried cream-filled pastry rolled in sugar). Meetings and coffee breaks may be elevated to a higher level than the standard boxed lunches served in conference rooms by utilizing to-go and catering packages. The service at the café is usually courteous and swift, but it is never rushed. This ensures that office employees don't have to go too far away from their desks in order to indulge in a delectable meal or snack. In the course of the day, Café By The River provides the occupants of the Bank of America Tower as well as the inhabitants of Chicago with delectable cuisine and beverages that are refreshing. The area undergoes a complete makeover in the evening, transforming into an impressive venue that is perfect for organizing private gatherings. Our staff is available to collaborate with you in the organization of gatherings of varying sizes and themes.

• Spaces for 10-90 Guests
• 4 Restaurants

Seven Lions features classic cuisine and cocktails with a modern twist and an approachable wine list with uniquely-grown varietals. Located in a landmark building at 130 S. on Chicago's magnificent Michigan Avenue, the American clubhouse concept is steps away from the iconic Millennium Park and the Art Institute of Chicago. Seven Lions features three distinct private dining rooms as well as a patio: The Blue Room: Located on the main floor, is the most intimate room and seats ten. The Den: Located on the first floor and seats 20-35 guests. The Symphony Room: Located downstairs and aptly named after the building’s previous tenants’ musical practice space, serves as a banquet hall for up to 100 seated guests and offers a separate bar. Seven Lions Patio: An expansive al fresco space along bustling Michigan Avenue open during the warmer months and seats 70-80. Seven Lions is open 11 a.m. – close Monday through Friday (with dinner service starting at 4 p.m.) and 10 a.m. – close Saturday and Sunday, beginning with brunch. For reservations, click here.

• 1 Restaurant

The world-famous Walnut Room was the first restaurant ever opened in a department store. With Circassian wood paneling imported from Russia and Austrian chandeliers, the 17,000 square foot dining room is both elegant and comfortable. Conveniently located in the heart of the Chicago theatre district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show.

• Spaces for 35 Guests

Aba is a Mediterranean restaurant located in Chicago's historic Fulton Market District. An extension of Ema (located in River North), Aba incorporates a similar light style of cooking with an emphasis on raw and cooked proteins. Aba offers space for groups of up to 35 for semi-private receptions, as well as our Chef's Table for up to 12 guests. For larger events of up to 600, The Dalcy is the perfect private dining hall.

• Spaces for 200-350 Guests
• 1 Hotel
• 1 Ballroom
• 1 Outdoor

Our Health & Safety Protocols for COVID-19 • Daily Team Wellness & Temperature Checks • Protective Equipment and Masks for Whole Team • Frequent & Extensive Handwashing • Safe Distancing Measures & Reconfigured Layout • Contactless Check-In and Check-Out with Digital Key • All Guest & Service Areas Frequently Disinfected with EPA Approved Disinfectant Products • Expert-Guided Food Safety Protocols & Audits the Exceed Health Department Standards LondonHouse Chicago is a full-service, luxury lifestyle hotel with 452 luxury guest rooms and suites featuring scenic views of North Michigan Avenue and Wacker Drive, the Chicago River and many other city landmarks. The amenities at LondonHouse Chicago include LH, Chicago’s only tri-level rooftop featuring private dining spaces, an indoor bar, outdoor rooftop terrace and a private top floor Cupola, a chef-driven restaurant and Bridges Lobby Bar. LondonHouse Chicago also has 25,000 square-feet of meeting and event space, including two ballrooms for social dinners and weddings of up to 300 guests, or receptions for 350 or more. When just as many locals as guests gather to sip, taste and take in the views, you know you are in one of the Chicago’s best spots. From the reception champagne bar to the tri-level, indoor/outdoor rooftop bar to intimate in-dome dining, you’ll come together at LondonHouse Chicago for the skyline views and stay for the amazing dining, cocktails and conversations.

• Spaces for 16-120 Guests
• 3 Restaurants

The word Acanto is the Italian translation of Acanthus, the flowery leaf featured prominently in Roman architecture. Famed architect Louis Sullivan used Acanthus in his distinctive terracotta ornamentation found on the facade of our historically landmarked building at 18 South Michigan Avenue in Chicago. Steps from Millennium Park and along Chicago’s Cultural Mile, Acanto is the destination for those who appreciate Italian food, wine and an approachable, inviting dining experience. Inviting decor, proximity to world class destinations along Chicago's Cultural Mile, and outstanding food and libations make Acanto the ideal location for special group gatherings. Our dining room may be reserved for parties of 65 to 100 guests. And, our patio on Michigan Avenue is perfect for pre-dinner cocktails and mingling.

• Spaces for 26-275 Guests
• 2 Restaurants

Drawing inspiration from the globetrotting Beat Generation of the 1950s and ’60s and named after the bohemian hipsters who followed in their path, Beatnik is an eclectic mix of unique furniture, accessories and antiques from all over the world. The restaurant aims to take guests on a voyage through the bucolic splendor of a Mediterranean farmhouse, the colorful opulence of Moorish architecture, and the tropical lushness of Bali with more than 400 living plants throughout the 6,000-square-foot, 174-seat space. In the process, Beatnik expands on the definition of what a Chicago restaurant should and could look like. Mirroring the restaurant’s design aesthetic, Chef Marcos Campos’s cuisine takes a worldly approach, harmoniously melding flavors and ingredients from Asia, Mexico, the Middle East and South America. Once dropped on the large tables paired with pillow-strewn wood daybeds, the mezze and “feast” plates from the open kitchen create an international dinner party vibe.