Top Oak Park Venues

• Spaces for 200 Guests
• 1 Restaurant

With a total of twelve big screen 4k televisions, an experienced chef, a passionate staff and a fully stocked bar, Heineken Pub97 is your new soccer home in Chicago. Come in to watch the game, grab a bite to eat after your league, or while your kid plays out on our fields. This is a place built by soccer fans, for soccer fans, and you’ll feel at home as soon as you walk in. The PrivateBank Fire Pitch’s Heineken Pub97 is the perfect location for your birthday party – whether it is for your 5 year old or your 50 year old! We can host multi-sport parties on our turf twelve months of the year, and then feed your crew a whole range of delicious party food in one of our private party rooms. Perhaps you’re looking for something more fancy? Whether it is a wedding shower, a rehearsal dinner, a Bar Mitzvah, or your company is looking to host a team building event for the day, we have you covered. We can host large groups of up to 200 people with anything from pizza and wings to a full buffet service of prime rib and vegetables. Pair your party with time on our turf fields, and you have an incredibly unique and fun event!

Located in the heart of the West Loop, the Fred Astaire West Loop studio is perfect for a party of fun and lively entertainment! If you want your event to be top of the line in elegance while boasting an exciting atmosphere of music and dancing, contact us!

Indigenous flavors and spices converge at Fort Willow; a journey for the senses set amid the nostalgia of a reimagined childhood tree fort. Located in a cozy nook of burgeoning Noble Square, Fort Willow serves chef-driven and aromatic-rich cocktails, small plates and bowls. Whether you're looking for a private or semi-private experience, we can accommodate for any occasion!

• Spaces for 100-1,700 Guests
• 3 Event Spaces

Housed in a renovated historic building, Morgan Manufacturing offers over 32,000 square feet of world-class space. Created with a focus on modularity, Morgan Manufacturing is built to seamlessly host gatherings, large or small. Soaring ceilings, exposed concrete, glass and steel create the industrial elegance Morgan Manufacturing is known for. Whether you have a distinct vision or would like us to guide you, our team at Morgan has decades of combined experience and can assist and support you from A to Z. We are truly full service, combining creative event planning with technical capabilities and resources.

• Spaces for 100-120 Guests

A working recording studio and music venue that doubles as a one-of-a-kind venue. With high ceilings, luxury amenities and a gorgeous private backyard garden, The Jam Lab is the perfect venue to host your next unique party of event.

• Spaces for 30-208 Guests
• 4 Restaurants

Eleven Eleven is a restaurant and bar cultivated by creative individuals that draw inspiration from the local music, art, and fashion scenes to engage all of your senses at once. They believe that life is short and we should fully embrace every moment. They aim to deliver a fun, thoughtful food experience in a dynamic yet comfortable setting. Imagine warm, neighborhood hospitality and an eclectic, funky playlist. They are inspired by the community and while food and beverages are the foundation of what they do, their goal is to leave a lasting impression on each guest who walks in their doors. Eleven Eleven wishes you were there.

• Spaces for 50-130 Guests

Punch House, located just beneath Dusek’s Tavern, invites you to circle around a bowl of punch and lose track of time. Punch, borrowed from the Hindi word ‘Panch’ (meaning five) refers to strong, weak, bitter, sour, and sweet -- the five flavors in every batch of punch. Featuring seasonal, rotating punches on tap, wood-paneled walls, and a mesmerizing fish tank, the space invites you to kick-back or dance the night away…whichever you prefer. Features: DJ Booth | Dimmable lights | Customizable music | Booths, barstool & lounge style seating options | Customizable letter boards

• Spaces for 50-7,000 Guests
• 4 Event Spaces

While the Salt Shed opened its gates for the first time in 2022, the Morton Salt complex it inhabits has been an iconic fixture in Chicago for nearly 100 years. The facility was once informally called the “Elston Dock” and was designed to house the local salt packaging and distribution operations. Now, the 4.2-acre Salt Shed complex offers an indoor and outdoor experience, multiple stages, riverfront views, built-in bars, and VIP experiences. The Salt Shed with the Fairgrounds is the ideal venue for large groups looking to host an exceptional event.

• Spaces for 35-100 Guests
• 1 Event Space

Fifteen years ago Stuart Grannen, the founder of the Chicago staple, Architectural Artifacts Inc., purchased an old Charcoal factory in the Lincoln Park neighborhood. He and an internationally acclaimed designer converted this incredible factory space into an AIA award winning home. They kept as much of the original interior finishes to keep the integrity of the building. Stuart began receiving requests for photoshoots and small parties which led him to the conclusion that this space was too special to keep to himself! He has decided to let others share in the joy of this architectural masterpiece. If you're looking to host 15 guests for a dinner party or 60 of your closest family and friends for an intimate wedding, Charcoal Factory Lofts is a space like no other in Chicago!

• Spaces for 15-120 Guests
• 2 Restaurants
• 1 Event Space

Ada Street is one of the most unique dining and entertaining venues in Chicago. Let Ada Street's passion for beautiful food, delicious libations and memorable service create the perfect event. Ada Street will fulfill all of your venue needs and more. Their intimate private dining room is a truly exceptional space for small gatherings. Ada Street's private dining room was included in Zagat's 10 Most Famous Tables, and is perfect for small gatherings from 8 to 15 guests. If you would like to host an event at Ada Street for more than 15 individuals, they invite you to rent out their entire space. They are available for rent seven days a week, for brunch, lunch, or dinner.

Located in the heart of downtown La Grange, Remi is a modern, design-driven event space known for its warm character and effortless elegance. With exposed brick, herringbone floors, and soft lighting, the venue offers a stylish backdrop for weddings, social events, and corporate gatherings. Remi makes planning simple with all-inclusive amenities — tables, chairs, linens, tableware, a built-in bar, a private ready room, full A/V, and in-house catering prepared by a chef-led team. Their hospitality-first approach ensures every detail is handled, so you can relax and enjoy your celebration. Flexible, welcoming, and thoughtfully curated, Remi is the perfect place to host unforgettable events in the western suburbs.

• Spaces for 26-170 Guests
• 2 Restaurants

Stephanie Izard was born in the city of Chicago in the state of Illinois. She was born and raised in Stamford, Connecticut, and went on to the University of Michigan and Scottsdale Culinary Institute in Arizona before returning to Chicago in 2000 to pursue her culinary profession. She opened her first restaurant, Scylla, in Bucktown in 2004 after working under some of Chicago's best chefs (Jean-Georges Vongerichten at Vong; Sean McClain at Spring; Dale Levitski at La Tache). She had the opportunity to participate on Bravo's Top Chef a few years later, and she won as well as being selected fan favorite. Stephanie met her business partners, Rob and Kevin of BOKA Restaurant Group, and the idea for Girl & the Goat began to take shape. The restaurant debuted in Summer 2010 after great thought and consideration was given to the location in the West Loop. Just a few years later, Stephanie opened Little Goat Diner across the street, followed by Duck Duck Goat on Fulton Market in 2016. The James Beard Foundation nominated Girl & the Goat for best new restaurant in 2011, and Izard received the Beard award for Best Chef Great Lakes in 2013. In 2010, she was named one of Food & Wine Magazine's "Best New Chefs." Kevin Boehm and Rob Katz, James Beard award-winning restaurateurs, have become one of the country's most successful owner/operators after creating 20 profitable restaurants over two decades. They have not only constructed a thriving restaurant company, but a restaurant culture based on excellent chefs, imaginative hospitality, and stunning design.

• Spaces for 40-75 Guests

In a quaint corner of the property, adjacent to Dusek's Tavern, Tack Room is the former carriage house where Mr. Dusek once kept his horses. Decorative equine details and an industrial feel make the Tack Room a playful and welcoming environment for intimate weddings, rehearsal dinners, holiday parties, and special celebrations. Large windows open to the outdoor patio in the warmer months and a well-loved piano compliments the space. Features include: Seasonally inspired food & beverage program | Dimmable lights | Customizable music | Piano | Indoor/Outdoor space

• Spaces for 100-300 Guests
• 1 Restaurant
• 1 Bar
• 1 space at this venue

Welcome to The Emily Hotel - a boutique hotel experience in the heart of Chicago’s Fulton Market inspired by the belief that art changes the way we look at the world. With comfortable, modernist rooms and design forward spaces featuring a curated collection of art from near and far, The Emily is a place for locals and visitors alike to collaborate, celebrate and feel inspired. We’re home to 8,000 sq ft of unique event space and a collection of culinary and experiential destinations including Fora, Sushi by Bou and Rooftop Cinema Club. Meet us at The Emily.

Located in the heart of downtown La Grange, our diners can expect urban flavors and décor matched with a beautiful rooftop dining space. fourteensixteen General Manager Chris Johnson and Executive Chef Bret Bohning lead up the scratch-made menu sourcing a majority of the ingredients within 300 miles of the restaurant. “We’ve created an incredible culinary experience through our menu with emphasis on locality.” Chef Bret Bohning remarks. The beverage menu offers handmade and well thought out cocktail elements beyond the traditional offerings using multi-dimensional flavor, textural contrasts and compliments. Leading up the infusion creations, Bar Manager, Jim McGuigan explained, “Our intention is to offer the highest quality of recognizable and seasonally tuned beverages with an edge of uniqueness pointed at locality, where possible, sustainability, and responsibility with regard to sourcing and production.” The restaurant is set in a 130-year-old building featuring a 100-seat dining room, bar area and an impressive 60-seat dining and lounge rooftop terrace. A semi-private area, on the restaurant’s second level, is available for intimate special events for up to 18 guests along with various semi-private spaces with space for up to 140 people. The décor is industrial yet tasteful from the rustic mosaic mirrors to the antique water gage light fixtures and contemporary garage doors for when the La Grange weather is just right. In the Spring, fourteensixteen will be building a pergola for the Rooftop in order to “cover” private events and extend the outdoor season. Expect wine and beer tastings, dinners, parties and other special events taking place in 2018.

• Spaces for 24-250 Guests
• 4 Restaurants
• 1 Outdoor

We have created a completely original menu for this new Roscoe Village restaurant, with a focus on French Mediterranean Cuisine. Chef Michael Woodhall is committed to using only the freshest, highest-quality ingredients, which he enhances with cutting-edge techniques. Our two bars provide expertly paired wines, inventive cocktails and martinis, as well as a careful variety of craft beers and other beverages. Two distinct eating areas give the ideal setting for a night on the town with friends. We encourage you to come and enjoy an intimate supper surrounded by Old World touches with that special someone, or a huge gathering with family and friends in a dynamic, social atmosphere, with us. In this culinary tour of certain places outside of southern France, executive chef Michael Woodhall (Perennial, Gilt Bar, Bavette's) leads guests on an exploration of some regions outside of southern France. New dishes have been added to our menu that are inspired by the tastes and culinary traditions of the Basque area of Spain. For your evening out, two different dining rooms offer a pleasant setting for you to enjoy. We encourage you to come and enjoy an intimate supper surrounded by Old World touches with that special someone, or a huge gathering with family and friends in a dynamic, social atmosphere, with us. The 13 glass pours available from the extended wine list include blanc, rose, rouge, and sparkling varieties from France, Italy, and Spain ($9–13 per glass). Wines by the bottle are also available, with thirty different varieties from the Mediterranean area, ranging in price from $36 to $60. The drink menu also includes inventive handmade cocktails as well as well-considered beer options.

• Spaces for 60-150 Guests

Looking for a unique venue to host a corporate event or private party in Chicago? Our industrial-chic loft in downtown Chicago is designed for high-end experiences, featuring a fully equipped chef’s kitchen, flexible dining areas, and an open floor plan perfect for professional or social gatherings. Whether you're planning a team-building cooking class, client appreciation dinner, off-site meeting, or birthday party with a private chef, this space blends modern functionality with warm, rustic charm. It’s ideal for interactive food events, catered dinners, cocktail receptions, or executive retreats. ✨ Key Features: Located in downtown Chicago – easily accessible for guests Spacious open-layout loft with high ceilings and exposed brick Professional-grade chef’s kitchen with prep and cooking stations Multiple seating arrangements for presentations or dining Perfect for corporate events, private parties, and culinary experiences WiFi, AV capabilities, and optional staffing or chef services available Great for product launches, holiday parties, networking events, and more With its distinctive atmosphere and professional amenities, this loft-style venue makes hosting memorable events in Chicago effortless and stylish.

• Spaces for 32-200 Guests
• 1 Restaurant
• 1 Meeting Space

Momotaro, one of Boka Restaurant Group's most sought after locations, takes root in the vibrant Fulton Market District. Momotaro continues the philosophy of chef-driven concepts, focusing on tightly executed cuisine and highly personal service. Led by Executive Chef Gene Kato. Momotaro was recently named Restaurant of the Year in both Chicago Magazine and Chicago Social. The restaurant was designed by the world renowned AvroKO, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room. Momotaro boasts several private dining spaces, including our Boardroom private dining room, Izakaya Lounge and Izakaya private dining room. What type of special event are you planning? When you choose Momotaro, our special events team can help make your celebration extra special. Work with Momotaro chefs and staff to customize your special event menu and decide on a vibe for your celebration. Your guests will be wowed when they walk in to celebrate your or your guest of honor.