Top Oakville Venues

• Spaces for 375 Guests
• 1 Winery

Old World meets new at Beaulieu Garden, which expertly blends beauty, intimacy and tradition in a stunning, secluded and unforgettable setting. Your journey begins at the estate's entrance where a half-mile drive meanders beneath a canopy of sycamore trees. The beautiful grounds are perfectly suited for a romantic celebration, an exquisite dinner or an elegant reception. Imagine the exchange of vows in the sunken garden or dinner delightfully served under a sycamore arbor dappled with lights. As night falls, your guests can dance beneath the stars next to a sparkling pool bordered by manicured lawns and grape vines stretching up into the rolling hills beyond. At Beaulieu Garden, the possibilities for your event are limited only by your imagination. Beaulieu Garden is a stunning event site with formal gardens that reflect the European influence of the de Latour family. Old stone fountains, reflecting pools and, elegant statues are tucked throughout the park-like gardens. It is intimate, private, and perfect for romantic weddings! For one day this very special venue could be yours.

• Spaces for 30-150 Guests
• 4 Hotels
• 4 Ballrooms
• 7 Total Spaces

Welcome to wine country’s most romantic destination. With breathtaking views, five-star accommodations and service, and a Michelin Star-rated culinary program, weddings and special events at Auberge du Soleil are nothing short of magical. Recognized as Napa Valley’s most iconic venue, Auberge du Soleil's dedicated team is dedicated to helping you create memories that will last a lifetime. Auberge du Soleil is an elegant country inn nestled in a 33-acre sunlit olive grove on the slopes of Rutherford Hill on the eastern verge of the Napa Valley. At Auberge du Soleil, you will be pampered and indulged with personal attention as you plan your wedding day. Enjoy the best in hospitality from Auberge du Soleil's team of professionals who specialize in setting the standard for destination weddings in Napa Valley. Savor each moment as you enjoy an exquisite menu prepared especially for you by our Michelin Star culinary team led by Executive Chef, Robert Curry. The Mediterranean-inspired cuisine showcases the freshest, seasonal ingredients from local and regional providers. Allow Wine Director, Kris Margerum to create the perfect pairing for your celebratory menu, with selections from the hotel’s award-winning wine cellar. Auberge du Soleil provides the ideal backdrop for your special celebration with two unique venues designed to accommodate events of 2 to 120 guests. Images capturing your wedding ceremony and reception will be framed by the natural beauty of this unmatched picturesque landscape. Terraced down the hillside with views of the renowned Napa Valley, the sun and earth-toned maisons house 50 guest rooms and suites, each with its own private outdoor terrace, fireplace, Mediterranean inspired décor and original contemporary art. All rooms and suites at Auberge du Soleil feature spacious bathrooms with separate showers and soaking tubs, custom crafted bath products, luxurious Italian linens, down bedding and duvets, along with complimentary guest amenities including wine, fruit, snacks, espresso and soft drinks. Complete your special day by staying with us for a memorable night at Auberge du Soleil and receive a 10% discount on your room. The facility fee includes the exclusive use of your selected private dining space, tables, Italian white linen overlay on caramel linen, natural wood Chiavari dining chairs, service ware, glassware, Riedel crystal stemware, silver, dance floor, event setup and breakdown, staffing, complimentary valet parking (for parties up to 30), and a dedicated private dining manager to assist with day of event coordination. The ceremony fee includes use of a private ceremony location, natural wood Chiavari chairs, and white shade parasols.

Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, the founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This mission shapes every vintage, today and for generations to come. Rising gently from the earth around it, the Opus One winery does not rush to reveal itself. The building sits in harmony with its natural surroundings, offering a soft transition from the vineyard to its lush, green grass exterior. Just as it honors the land, it honors the light. Great winemaking begins in the vineyard. When the founders created Opus One, they dreamed of a great wine that would transcend generations. Nearly four decades later, they continue to refine the complex subtleties of Opus One by honoring traditional methods and the continual pursuit of innovation and improvement. The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the wine-growing process, they are researched, evaluated, and integrated into practice. Guided by the vision of the founders, the winemaker, Michael Silacci, combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the wine is bottled and held for an additional 15 months until release on October 1st each year. As farmers and artisans, deeply concerned with the collective future, Opus One recognizes that sustainability practices benefit the winery, its neighbors, and its customers. The culture and internal practices at Opus One reflect their commitment to conservation and responsible consumption in the areas of energy, water, waste management, transportation, purchasing, and food. They have been certified as a green winery as part of the Napa Valley Vintners- Napa Green Initiative and is implementing more than 100 favorable and environmentally friendly procedures.

Address: 915 Oakville Cross Road, Oakville, California, 94562 Description: The Silver Oak Napa Valley tasting room in Oakville is open by appointment only on limited days and in compliance with county and California public health and safety guidelines. Designed with a timeless Napa Valley identity, we are located between Highway 29 and Silverado Trail on the original site where Silver Oak was founded in 1972. Step inside and visitors discover our glasshouse library displaying library vintages dating back to the 1970s, American Oak barrel chai, and history gallery. Business Hours: Mon: 10:00am - 5:00pm Tue: 10:00am - 5:00pm Wed: 10:00am - 5:00pm Thu: 10:00am - 5:00pm Fri: 10:00am - 5:00pm Sat: 10:00am - 5:00pm Sun: 10:00am - 5:00pm For more information, please contact us with the details below: Contact Telephone: +1 707-942-7022

Located in Yountville, CA, the Stewart Cellars Tasting Hall is within walking distance from some of Napa Valley’s most famous culinary attractions and luxury resorts. An unforgettable wine tasting experience awaits in a graceful indoor-outdoor property featuring three stone buildings oriented around a relaxing courtyard with interiors designed by Ken Fulk

• Spaces for 30-350 Guests
• 7 Wineries

Designed to be one with nature, our event spaces include lush lawns surrounded by immaculate gardens, an intimate Oak Grove with views of Stags Leap, and unique indoor spaces. Chandon, widely known for our prestigious sparkling wines, is conveniently located in walking distance to and from Yountville. Lush green lawns and breezy canopies in the silence of nature, let the majestic gardens at Chandon be the blank canvas for your special day.

• Spaces for 130-700 Guests
• 2 Outdoor Spaces
• 1 Event Space

Event space at The Estate Yountville includes eleven distinctly different locations offering over 55,000 square feet of indoor and outdoor function spaces at Vintage House, and at our sister property, Hotel Villagio. At Vintage House it is the perfect backdrop for smaller, high-level meetings or events in one of the most luxe spaces in the area. Against an inspiring backdrop, memorable meetings, weddings and private events at The Estate Yountville seamlessly unfold. The Estate Yountville offers a spacious event center and beautifully terraced lawns and gardens, with expert staff attending to every event detail. Choose your setting, tell The Estate Yountville team your vision, and they will take care of the rest. Your wedding or special celebration will receive unparalleled personalized attention from their planning and culinary team to ensure your event is unforgettable and flawless.

• 1 Winery

The vintners and hospitality staff at Wheeler Farms welcome the opportunity to create an unforgettable wine experience for you and your guests. Wheeler Farms offers a classic wine country setting with a contemporary sensibility, where you'll enjoy historic Cabernet vineyard views from the modern comfort of a stunning new hospitality space. You will be able to custom-design your event, from an intimate dinner in the 1880 Dining Room to a joyous outdoor celebration in the vineyard. The beauty of the Napa Valley will be the backdrop of your Wheeler Farm event, and the Wheeler Farm event team looks forward to making it extraordinary for you.

Welcome to Harvest Table, a wine country kitchen featuring menus that highlight locally sourced ingredients and the best of the Napa Valley. An airy space flanked by alfresco dining terraces, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining. A 12-seat U-shaped bar fronts the 110-seat restaurant, where smooth wood finishes are offset by the classic brickwork of an oversized fireplace under the glow of abundant natural light. Taking inspiration from its juxtaposition of organic and man-made landscaping, Harvest Table is an honest and refined restaurant, ideal for St. Helena gatherings. Harvest Table’s five culinary gardens are a staggered growth micro-farm with hundreds of seasonally rotating crops. Rotating garden crops include: Herbs and salad greens including Licorice Basil, Bronze Fennel, Lolla Rossa lettuce and Olive Leaf arugula. Fruit shrubs and trees like Black European Currants and Gravenstein apples as well as citrus trees such as Japanese Kumquats and Satsuma Tangerine. A full array of vegetables from root crops like Watermelon radishes and Candy Stripe beets to Thai chilies, tomatillos, and other specialties of West Coast cooking. Harvest Table has four spectacular event settings. Harvest Table can accommodate both small and large groups for dinner parties and cocktail receptions. Guests will enjoy farm fresh cuisine and award-winning Napa Valley wines, most of which are harvested from right outside our restaurant doors. Restaurant Capacity Reception: Up to 250 | Seated: Up to 100 North & South Terraces Surrounded by St. Helena’s beautiful scenery, their outdoor dining terraces are ideal for intimate dinner parties, family gatherings, or any alfresco celebration, and feature soft lighting and heat lamps for evening Wine Country events. Terrace Capacity Seated: Up to 26 | Approximately 400 Sq. Ft. Vineyard View Room This elegant event space features a central stone fireplace, high beam ceilings, oak wood flooring, and an expansive Vineyard View Terrace, offering panoramic views of Whitehall Lane’s Leonardini Vineyard and the Mayacamas Mountains. Vineyard View Room Capacity Reception: Up to 100 | Seated: Up to 80 Vineyard View Terrace An idyllic al fresco setting, the Vineyard View Terrace extends from the Vineyard View Room and features stunning views of Whitehall Lane’s Leonardini Vineyard and the Mayacamas Mountains beyond. Vineyard View Terrace Capacity Reception: Up to 200 | Seated: Up to 125

• Spaces for 165-650 Guests
• 1 Winery
• 2 Event Spaces

Tre Posti is a premiere caterer, event and wedding destination located in Napa Valley. With over 40 years of combined fine dining, event planning, and hospitality experience, our management team is delighted to help you plan an event that will enchant your guests. Nestled in the heart of the Napa Valley, Tre Posti is a premiere wedding event space, specifically designed to offer couples a true wine country wedding experience that will delight your guests and create memories to last a lifetime. Tre Posti is also the premiere event space. Clients can select from an array of private & semi-private venues designed to accommodate casual corporate retreats or unforgettable celebrations. Our culinary team – led by acclaimed Chef Nash Cognetti – has created menus that represent a fusion of authentic Italian fare and Napa Valley cuisine, featuring fresh, local ingredients.

As an Estate Winery, St. Supéry has the highest level of control over both the grape growing and winemaking processes, allowing them to manage their wine from berry to bottle. The estate vineyards, Rutherford Estate and Dollarhide Estate, provide every drop that goes into St. Supéry wines. To be labeled “estate,” a wine must be produced entirely from grapes owned by the winery and made and bottled on the winery property. This high level of control, from grape to glass, ensures the world-class wine quality for which they are known for. St. Supéry’s Rutherford Estate Vineyard surrounds the winery in the celebrated Rutherford wine growing region along Highway 29. Thirty-five acres are planted with red Bordeaux varieties: cabernet sauvignon, merlot, petit verdot and cabernet franc. With three soil types and an elevation of 154 feet, Rutherford Estate Vineyard enjoys a Mediterranean climate of warm days, cool nights and a long, dry growing season. These conditions are ideal for the red Bordeaux varieties, which are used for the estate's red blend, Élu, as well as St. Supéry’s Rutherford Estate Vineyard Cabernet Sauvignon, Merlot and Cabernet Franc — three of their exceptional single vineyard bottlings. Located in the northeastern hills of Napa Valley, the Dollarhide Estate Ranch is a valley within a valley and has 1,530-plus acres, 500 planted to the vineyard. The oldest vines at Dollarhide Estate, now more than 30 years old, produce the full-bodied, robust cabernet sauvignon and distinctive sauvignon blanc wines upon which St. Supéry’s reputation was built. Vineyard elevations ranging from 600 to 1,100 feet above sea level, seven different soil series, 13 soil variations and unique microclimates, combine at Dollarhide to create an especially accommodating growing environment for Bordeaux grape varieties. During CEO, Emma Swain’s and Vice President of Winemaking and Vineyards, Michael Scholz’s tenure with St. Supéry, the winery has undergone a transformation in quality with extensive investments in the vineyard, winery and technology. The quality of the wines has never been better, which is reflected through highly acclaimed accolades including Robert Parker, Jr.’s comments praising the winery for “dramatically raising the quality level of their offerings.” St. Supéry Estate’s wines are 100% estate from grape to bottle. They have complete control over how our grapes are grown and how our wine is made from crush through bottling. We strive to keep our land pristine and our wines at the highest quality and are proud to have both our land and winery certified Napa Green. Environmental stewardship is incredibly important at St. Supéry, and they strive each day to “walk the walk” in the vineyards, in the cellar and even in the business offices.

Mustards Grill has been a Napa Valley landmark for almost 40 years. It is a beloved lunch spot for its comfort food classics that pair perfectly with Napa's best wines. Mustards is known around Napa as the "fancy rib joint with way too many wines" known for its combination of comfort food as well as sophistication.

From small-bite wine and food pairing sessions with their resident chefs to seated wine dinners and in-depth cellar tours, visit Cakebread Cellars for a unique Napa winery experience. Private events are available for groups of 10 to 50 guests. Quality and sustainability have been Cakebread cornerstones since their first vintage in 1973. They are a family winery, and we want to protect the land for future generations. At Cakebread Cellars, they embrace environmental responsibility with green practices that range from sustainable and organic farming and diligent water/energy conservation to extensive recycling operations (nearly 90% of winery-generated waste). They are proud to have been an early industry leader in these efforts. In fact, they were only the second California winery to achieve Napa Green certification; they are also certified as Fish Friendly and participate in the Certified California Sustainable Winegrowing program. Sustainable vineyard practices include: monitoring for soil moisture and vine stress to determine irrigation needs; automatic irrigation and mulching to reduce evaporation during irrigation; soil and nutrient management to maintain vineyard health, including composting, reducing herbicide use, avoiding synthetic fertilizers, properly managing pH, and applying microbials to improve vine balance. Our integrated pest management program encourages falcons for bird control and canopy management for disease control; as well as block by block monitoring to catch any issues before they have the chance to progress. We’re also committed to farming with as little impact as possible on the ecosystem. This includes documenting wildlife populations, limiting tree removal, establishing wildlife corridors, reducing run-off, protecting stream channels and planting native grasses. Elevate your next event with their culinary program. Since 1973, it has been inspired by the seasonal bounty of their estate fruit and vegetable garden. Their resident chefs continue that tradition by pairing farm-to-table fare with their acclaimed wines for vintner dinners, private events and cooking classes at their Napa winery. Each recipe in their extensive collection is inspired by fresh ingredients from the Cakebread Culinary Garden at their Napa Valley winery, and created by their resident winery chefs Brian Streeter and Thomas Sixsmith to complement their wines.

Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of Northern California, accented by international technique. Owned by the Kelleher family, the restaurant’s name reflects the measurement of sugar levels at which the grapes for the Kelleher Family Vineyard’s Cabernet Sauvignon are harvested. Brix Restaurant and Gardens “Best of Award of Excellence” and Napa Valley Wine List Award wine list is California focused including hard-to-find bottlings and featuring winery exclusive Napa offerings. Their corkage policy is $20 per 750ml bottle, limited to one bottle per person per table with a maximum of 6 bottles. We waive one corkage for every bottle that is purchased from our list. Set on 16 prime Napa Valley acres, the grounds are abundantly planted with vegetables and herbs in 25 raised beds. They also have a fruit and citrus orchard alongside extensive flowering gardens which we encourage you to explore. Last but not least, their Kelleher Family Vineyard is in the Oakville AVA and they bottle a highly rated estate grown Cabernet Sauvignon. The dual themes of winemaking and farm-to-table cuisine run through the three private dining rooms at Brix. Stunning views of the vineyards are the focus in our two Provencal-inspired rooms adjacent to the main dining room. Inside the main dining room, they offer the gorgeous Reserve Cellar for smaller parties, where guests are surrounded by tastefully displayed cases of wine in a red-hued room. In all of the private event areas, guests can expect the stellar service and cooking for which the restaurant is well-known. Imagine your special day with family and friends surrounded by flower gardens, grapevines, hillside vineyard views and the Mayacamas Mountains as the backdrop. Brix offers our fabulous vineyard site for your special ceremony anywhere from two to 200 guests. Ceremony site fee includes Chiavari chairs, dance floor, water service, market umbrellas, vegetable garden pre and post-wedding reception area and set up in the private vineyard ceremony site.

• Spaces for 18-250 Guests
• 2 Outdoor Spaces
• 2 Event Spaces

Located in the heart of Napa Valley, Elizabeth Spencer Winery in Rutherford is the perfect location for your private event. They offer four separate spaces for private events and can accommodate groups up to 250. Contact them to book a space for a wine reception, rehearsal dinner, corporate meeting or other social gathering. Whether you’re planning a small, intimate dinner or celebrating with 250 of your closest friends, they will help make your event unforgettable. With four stunning venues to choose from, Elizabeth Spencer Winery is the ideal location for your wine country event. The Studio is their premier venue at approximately 2000 square feet. It is a spacious, refurbished artist studio and private garden with views of the western Mayacamas range. The Cottage is a charming, 384 square foot space and is the perfect setting for a private tasting, corporate meeting, or special dinner. The Rutherford Green provides ample space for large parties to mingle, dine, dance, and relax. Overhead cafe lighting adds a beautiful ambiance after sunset. Lastly, The Courtyard, at approximately 1850 square feet, provides a relaxed outdoor garden setting ideal for dinners, receptions, and larger gatherings. The belief of Elizabeth Spencer is that wine should be delicious and representative of its appellation of origin. They make wines to drink - inviting wines that them, their friends and their customers truly enjoy. Elizabeth Spencer Winery is the realization of a dream by husband and wife team of Spencer Graham and Elizabeth Pressler. Today, they have cultivated relationships with a small handful of outstanding and experienced growers in Sonoma and Mendocino now provide inspired fruit for a clutch of vividly fresh and endearingly delicious wines.

Gustave Niebaum was born on August 30 in Helsingfors (present-day Helsinki), Finland, into a Swedish-speaking family. Niebaum received his master papers from the Nautical Institute in Helsingfors, and was given his first command in 1864 to captain a ship headed through the Bering Strait to Russian America, later purchased by the United States as the Department of Alaska in 1868. He explores the land and water routes of this frontier region and begins a career in commerce. As ship's captain, Gustave Niebaum sails into San Francisco Bay, after traveling throughout Alaska and its surrounding islands, with a cargo of fur hides and sealskins worth $600,000, a fortune at the time. He settles in San Francisco and, along with several partners, founds the Alaska Commercial Company, which establishes trading posts and shipping lines in Alaskan territory. Within a decade of leaving Finland, Niebaum is a multi-millionaire with a refined taste for life and a dream of building an American winery to rival the great chateaus of Europe. Niebaum buys the Inglenook property as well as the adjoining Rohlwing Farm for $48,000. After extensive travel and study, Niebaum chooses Inglenook's site, intuiting its extraordinary potential for growing grapes. He continues to acquire smaller parcels of neighboring land over the next several years so that by 1887 he ownsed 1,100 contiguous acres, spending a total sum of about $60,000. Fluent in several languages, Niebaum assiduously collected books on every aspect of winemaking, assembling a private library considered to be one of the most valuable on viticulture and oenology. John Daniel Jr.—Niebaum's grandnephew, who assumes management of Inglenook in 1939—eventually donates this library to the University of California at Davis. Inglenook's Chateau winery was conceived to be a state-of-the-art facility. The Chateau's design is based on gravity-flow, one of the first of its type in Napa Valley, and includes an early form of rebar—using cable from cable-cars in San Francisco—to stave off earthquake tremors and to help the building shift safely. True to his fastidious nature in each step of the winemaking process, Niebaum devises California's first grape-sorting table and also installs the state's first bottling line to ensure the wines' provenance from growth to bottle, the latter always bearing the California Pure Wine Stamp and secured with an intricate wire maze to guarantee the wine's integrity. After almost 200 years, Inglenook is still a prominent, luxurious winery in Napa Valley.

Located in the heart of the Napa Valley, for more than a century the Rutherford region has been recognized for producing red wines of incomparable opulence and elegance. Although measuring a mere six square miles, this coveted winegrowing area is home to some of the oldest and most storied wineries in the United States. Within this community, Round Pond Estate is neighbored by such acclaimed wineries as Beaulieu Vineyards, Caymus, Cakebread, Honig and Frog’s Leap. Offering a unique mix of microclimate and soil composition, Rutherford has proven ideal for the cultivation of Cabernet Sauvignon, as well as premium Italian and Spanish olives. Offering abundant sunshine, warm daytime temperatures and only moderate cooling influences, Rutherford yields fruit with ripe, robust character. Adding to this character is Rutherford’s unique alluvial soils deposited over millennia by the Napa and Russian rivers as well as the Conn Creek. These vibrant and diverse soils add to the region’s rich palette of flavors. Situated at the main Rutherford crossroads, between Beaulieu Vineyards and Caymus Winery, Round Pond has been growing premium wine grapes since the early 1980s. Cultivated with meticulous care, their grapes have been sold to several of the most preeminent wineries in the region. Recognizing the estate’s ecological diversity, they also undertook the planting of several varieties of imported Italian and Spanish olive trees for the production of premium oils. Because they are passionate about offering the finest gourmet items from the gifts nature has given them, they constructed a state-of-the art-mill to ensure absolute quality in the production of the artisan oils. In addition, using a small selection of extraordinary grapes from their vineyard’s 362 planted acres, Round Pond has established an acclaimed estate wine program focusing on world-class Cabernet Sauvignon produced in extremely limited quantities. Made in conjunction with our super-premium estate wines, they also produce prized red wine vinegars using the revered Orleans Method. For nearly a quarter-century they have had the pleasure and the privilege of being stewards of Round Pond Estate. While chemicals and shortcuts can make for quick fixes, the truth is, consistent, quality wine growing is about seasons, cycles and a long-term commitment to the land. To promote natural balance and vineyard health they have dedicated themselves to the principles of sustainable wine growing.

• Spaces for 100-200 Guests
• 1 Hotel
• 1 Ballroom

North Block Hotel is a magnificent place to call home during your stay in Napa Valley, located at the north end of town in wine country's most desirable epicurean locale. Yountville is a food and wine lover's paradise, with restaurants, small-production wine tasting facilities, and boutique shops all within walking distance of our front door. The North Block Hotel features a beautiful courtyard for special occasions, as well as an award-winning Italian-inspired restaurant, Redd Wodd by renowned Chef Richard Reddington. For you and your guests to enjoy before your big event, the North Block Hotel also has a lovely outdoor pool area and an exclusive spa. North Block Hotel offers a warm and unpretentious wine country setting for any special occasion, whether it's a wedding, birthday, shower, corporate retreat, or more, with fresh, contemporary decor, unique amenities, and just a bit of cheekiness. With our exclusive Private Dining options, you may celebrate anything in classic North Block flair. Make it a Yountville private dinner occasion to remember with us, with a picture perfect setting for parties of 8 to 20.

information on private dining and events in general PRIVACY AND PRIVACY ROOMS We have two private dining rooms available for parties of 8-12 guests. Please see below for more information. The first is located on the second floor of the historic main restaurant, with a view of the culinary gardens on the first floor. There's also The Board Room, our newest private dining space, located in the annex building and featuring a 140-year-old tree that was transformed into a dining table by a local carpenter. The Board Room is located on the ground floor, directly across from our newly remodeled courtyard, and is easily accessible. TABLE WITH BAY LAUREL TREE It is possible to have up to 6 guests at the Bay Laurel Tree Table, which is a semi-private al fresco dining experience. This table can be found in the courtyard, beneath our historic bay laurel tree, on the right. From April to October, this table is available on a seasonal basis.

Bottega offers an unmistakably Italian sense of style in a stunning Napa Valley setting. Dine outside on their expansive patio, complete with two stone fireplaces to warm you on the coolest Napa nights. Inside, you’ll find a warm, rustic setting adorned with Venetian plaster, Murano glass chandeliers, soft leather chairs, and ample tables — the perfect atmosphere for a meal and an experience to remember. Like their food, the interior celebrates both the rustic and the refined: Olive greens, chocolate browns and deep reds create a warm and welcoming atmosphere palette. They also offer two indoor dining rooms with a private dining/wine room and bar, as well as five communal tables made of forty year-old timbers, Calcutta d’Oro marble, and recycled concrete. Chef, vintner, sustainable farmer, author, and Emmy®-winning TV host Michael Chiarello is a culinary icon. He was named Chef of the Year by Food & Wine magazine in 1985, just three years after graduating from the Culinary Institute of America. From his pioneering days at Tra Vigne, to his critically acclaimed Napa Valley restaurant Bottega, and San Francisco’s Coqueta — a 2013 James Beard Award Best New Restaurant Finalist — Michael has combined his passion for seasonal, global flavors, and sustainable living with his Southern Italian roots to create dishes that have inspired thousands. He has been a national television host of his own shows for over a decade on PBS, Food Network and Cooking Channel. Michael lives among his Napa Valley vineyards with his wife and children. For 30 years, Chef Michael Chiarello has made his home in Napa Valley, cooking, making wine, and sharing the best of Napa Valley with our guests. If you’re planning an event that calls for something extra special, Chef Chiarello and the staff would be delighted to provide a one-of-a-kind setting and create a menu to mark the occasion. You can also choose from a variety of Private Event dining packages featuring our seasonal menu. Let them create an unforgettable experience for you and your group. Known as our private dining room, Banchetto captures the rustic Italian look and feel of Chef Chiarello’s grandmother’s dining room, with expansive tables, comfortable chairs, and Murano glass chandeliers. Banchetto has its own private bar and lounge area, and is the ideal setting for intimate wedding celebrations and business gatherings alike. This area holds up to 56 guests. The Italian word “enoteca” is often used to describe the small wine shops found in Italian villages and towns. This unique space is located in the Bottega wine cellar, where you and your guests will enjoy food and hospitality surrounded by thousands of fine vintages from near and far. Enoteca is perfect for any gathering of wine aficionados and holds up to 16 guests. Bottega Terrazo is the choice for guests who want to experience the fresh air and surrounding natural beauty of Napa Valley while they savor Chef Chiarello’s culinary creations. Open year-round, the Terrazzo offers covered, open-air dining, with majestic fireplaces to keep you and your guests warm on the cool Napa Valley nights and holds up to 50 guests. For a few extra-special occasions, the entire Bottega restaurant space, including the kitchen and staff are available to create a truly unforgettable experience. As you might imagine, this requires a great deal of planning, so be sure to contact us well in advance. This holds up to 200 guests. A new, versatile space located just across from Bottega in our Mercato, Ottimo is a casual dining spot that can be transformed into a large formal dining room. This space is also ideal for late-night parties and celebrations that include live music and dancing. This holds up to 100 guests. Another option for dining al fresco, the new Ottimo Terrace offers the same open-air experience and amenities as the Bottega Terrazzo, but with even more space. Holds up to 140 guests. The Ottimo and Ottimo Terrace spaces can be combined for even larger events with up to 300 guests. The story of Chef Chiarello’s family is told every day in the kitchen, but also in every glass of wine from Chiarello Family Vineyards. Located in the V Market along with Bottega and Ottimo, the Family Tasting Salon can accommodate up to 18 guests. Guests can choose from the Group Dining Menu, or create a custom menu that includes Chiarello Family wine pairings.