Top Old Bridge Venues

Embark on a culinary journey with Foods of NY Tours, the provider of the best food tours in NYC since 1999. From the cobblestone streets of Greenwich Village to the bustling foodie paradise of Chelsea Market, and into the heart of vibrant Chinatown, our immersive food tours take you on an edible exploration through the city's most celebrated food hubs. Our Greenwich Village food tour lets you savor the old-world charm while our Chelsea Market food tour introduces you to a haven of gourmet delights. Dive into an authentic culinary experience with our Chinatown food tour, rich with culture and flavor. With Foods of NY Tours, you'll taste the melting pot that makes NYC truly special. More Information! Business Email: info@foodsofny.com Business Phone Number: (917) 408-9539 Hours of Operation: Mon-Sun: 9:30am-2pm

• Spaces for 100-400 Guests
• 2 Event Spaces

With stunning locations in Manhattan’s West Village and Williamsburg, Brooklyn, Industria has been at the epicenter of the creative industry since 1991. Founded by world-renowned photographer Fabrizio Ferri, Industria revolutionized the photo and event industry as the first multi-studio complex of its kind in New York City. Offering remarkable and versatile facilities, Industria’s studios are designed for commercial shoots and a variety of special events including exhibitions, conferences, fashion shows, trade shows, weddings, and pop-ups. The iconic Manhattan outpost offers a landmark 7,500-square-foot private building in the heart of the historic West Village. Surrounded by elegant townhouses and cobblestone streets, the studio is just a few steps from the Highline, the Whitney Museum, and the Meatpacking District. This location is artfully distressed, with red and blue brick, a huge skylight, multiple green-rooms, and a garage door for easy load-in/out. In addition to its iconic West Village studio, Industria offers two exceptional locations in Williamsburg, Brooklyn: 39 South 5th Street and 33 Grand. Strategically located near the waterfront Domino Park and only one subway stop away from Manhattan, the studios are easy to get to and are nestled in the city’s most happening neighborhood. With its 10,000 sq ft, 39 South 5th boasts 4 car-accessible studios with multiple entrances and retractable walls, 3 mezzanines, and majestic 25 ft cathedral ceilings. 33 Grand is an intimate 2,000 sq ft historical space and an architectural gem with a private yard and a 1000 sq ft basement. All locations stand out for their elegant industrial character and functional interiors that can be uniquely customized by clients. Partial Client List: Nike, Refinery 29, Gucci, Google, Lyft, Vice, The New York Food and Wine Festival, Sony, Uniqlo, Maserati, the NBA, The Independent Art Book Fair, MAC Cosmetics, The African Art Fair.

Located between two of Manhattan’s most stylish neighborhoods, SoHo and The West Village, Favela Cubana is dedicated to serving the highest quality food with a focus on traditional Brazilian and Cuban cuisine. Favela Cubana is a place where food, music and culture converge. Brazil’s Frango Ipanema and Cuba’s Arroz con Pollo are amongst the delicacies featured on the menu, and fresh tropical cocktails such as their tantalizing “Orange Basil Mojito” highlight the fully stocked bar. Seamlessly fusing the food and culture of these two distinct countries, Favela Cubana continues the experience with a friendly staff and a lively, informal atmosphere. Large murals and festive colors adorn the 1,500 square foot space, and conga drums cleverly double as bar stools for up to fifteen lucky (and thirsty) guests. Able to host up to one hundred patrons for events, Favela Cubana strives to serve as a festive oasis, event space and cultural landmark where all are free to eat, drink, dance, and bond. We look forward to hosting you at Favela Cubana

• Spaces for 50-80 Guests
• 2 Restaurants

Tijuana Picnic hosts a variety of private events in their ground floor restaurant, downstairs lounge, or both! Whether you're looking for some passed appetizers and pitchers of margaritas, or a full four course seated dinner, Tijuana Picnic has you covered. Tijuana Picnic has been repeatedly named one of the best places in the city to host a birthday party. The restaurant's event space is also perfect for weddings, product launches, afterparties, business dinners, showers, and any other type of special event. For private events, the Ground Floor Dining Room of Tijuana Picnic can accomodate up to 80 guests for a cocktail reception or up to 65 guests for a seated dinner. The downstairs lounge can accomodate semi-private reservations of up to 40 guests, seated dinners for groups of up to 50, and fully private cocktail receptions for groups of up to 80 guests.

• Spaces for 45-55 Guests
• 1 Restaurant

Roey’s (pronounced "ROE-ees) is inspired by old world cafés: spaces where communities come together for nourishment and to share ideas. Roey’s endeavors to bring this sense of community to the West Village by offering an accessible, high quality, nourishing experience in a casual and sophisticated setting. Roeys’s accepts large party reservations for groups of 6 to 10 guests. The Communal Table is the perfect setting for all types of intimate gatherings — from showers to birthdays, corporate outings and more. The restaurant also offers full venue buyouts for up to 55 standing or 45 for a seated dinner. Roey's has a full separate bar for private events.

• Spaces for 70-120 Guests
• 2 Restaurants

ACME hosts a variety of private events in our ground-floor Restaurant, downstairs Lounge, or a combination of the two. Whether you are looking for a cocktail reception with passed canapés, or a seated dinner served family style, ACME has you covered. Come for the food, stay late for the Lounge Events at ACME typically take the format of a cocktail reception with passed canapes, a seated dinner served family style, or a combination of the two. Buyout packages feature a beverage offering which includes premium open bar, specialty cocktails, wine, and beer.

Serving classic cocktails, wine, and beer since 1994 St.Dymphna's is a classic Irish pub-style bar located across the street from Tompkins Square Park in Manhattan's East Village.

• Spaces for 40-200 Guests
• 2 Restaurants

Sadelle’s is a New York brunch institution located in the heart of Soho. Serving the best bagels in New York City, Sadelle’s offers quintessential classics like sliced-to-order salmon and sturgeon, chopped salads, and other New York classics in an updated, fun yet refined fashion. Sadelle's is available for large party bookings and for full restaurant buyouts. With a full buyout, the restaurant can seat 80 guests for seated events and up to 200 guests for a cocktail-style reception. Sadelle's 3rd Floor dining room offers a more private experience for parties of up to 40 seated or 50 for cocktails, while our Communal Table is the perfect size for groups up to 16 guests.

• Spaces for 20-60 Guests
• 1 Restaurant

Hancock St. is an NYC restaurant owned by John McDonald and Chef Ryan Schmidtberger that focuses on fresh ingredients and reimagined takes on basic meals. It has a 75-seat dining room, a 50-seat Garden Veranda, and a private dining room that can accommodate up to 30 people. Co-owner Serge Becker is no stranger to the hospitality industry, having owned famous establishments such as Area MK, Bowery Bar, La Esquina, Miss Lilly's, and Bodega Negra. Ryan Schmidtberger, the head chef of Hancock Street, is a former Lure Fishbar alum. Despite the fact that it was peak COVID, Becker and McDonald had previously collaborated on Lure Fishbar and believed it was time to start a new project together. Hancock is a white tablecloth restaurant that only serves dinner. "The space is dark, sexy, vintage looking," McDonald says, “It feels like it has been here for 20 years already, which was the goal." McDonald envisioned an elegant eatery that was neither fussy nor pretentious. He and Becker wanted to create something that appeared to have been around for a long time, with history and flaws. The menu features typical New York American fare that you'll want to eat every day. After a few months of the lockdown, McDonald was bored, and it prompted him to reconsider what he intended to do with a few of his properties. Pre-pandemic, the restaurateur had intended to conduct a two-week modest renovation of El Toro Blanco, but instead decided to do a complete overhaul from top to bottom. Serge Becker was also in town, so the pair got to work on Hancock St, and the rest is history.

• Spaces for 150-225 Guests
• 1 Event Space
• 1 Meeting Space

Ideal Glass Atelier is advantageously located in the popular area of East Village, right by Bowery at the intersection of LES and Soho. Previously home to production studios and a high-end gallery, it is perfect for showrooms, exhibits, and all sorts of immersive popups and events. The stand-alone venue has an extensive frontage and facade, offering flexibility for all sorts of branding opportunities. The interior is filled with bright natural light with high ceilings and a skylight, giving the space an incredibly spacious feel. The venue comes with an additional breakout area and plenty of storage/greenroom and BOH sections.

• Spaces for 18-200 Guests
• 3 Restaurants
• 1 Event Space
• 1 Meeting Space

The Moxy Chelsea, located on 28th street between 6th and 7th Avenue, is home to 349 beautifully designed rooms. Rising 35 stories high, Moxy Chelsea packs in all the amenities with none of the price tag. Cozy bedrooms, designed with intelligence—and a touch of wit—are flooded with light thanks to floor-to-ceiling, wall-to-wall windows. The building’s architecture honors the neighborhood with its industrial facade and soaring, greenhouse-style atrium. Guests enter through the Flower Shop, an overgrown boutique offering a curated selection of seasonal, fresh-cut flowers, as well as unexpected curiosities and whimsical gift items.

• Spaces for 700-1,350 Guests
• 1 Event Space

Completed in 2019, the recent renovations at Webster Hall aimed to preserve the iconic features of the venue, while modernizing it to meet today’s entertainment standards and enhance the guest experience. The Ritz Lounge (formerly The Marlin Room) has been revamped to serve as a bar and meeting spot. Design details of The Lounge include elegant gold stenciling on the walls that pays homage to the original historic design, and fluted glass along the bar that mimics the venue’s former windows. In the Grand Ballroom, the original stage remains, while acoustics were enhanced to create an optimal special event experience. New features include air conditioning, expanded restrooms, additional stairwells for smoother entry and exit, and the venue’s first-ever elevator. Webster Hall is all about bringing people together for social events, corporate meetings, conferences, awards shows, product launches, galas, concerts and charity fundraisers.

• Spaces for 50-130 Guests

Good Days is a New American restaurant and cocktail bar in the heart of South Williamsburg, Brooklyn. From intimate dinners to lively celebrations, our space offers the perfect setting for gathering. Enjoy chef-driven, seasonal dishes, thoughtful cocktails, and the kind of hospitality that makes every moment feel personal. Whether you’re hosting friends, colleagues, or family, we’ll help you make it a truly good day. Our carefully curated bar program features playful cocktails, a robust amari selection, and a carefully curated wine list featuring intentional, sustainable producers. All served with warm, inviting hospitality in the coziest space, We look forward to helping you curate your next event with us!

• Spaces for 16-400 Guests
• 3 Restaurants
• 1 Meeting Space

Moxy East Village is located in the heart of New York City’s East Village. Designed by the Rockwell Group, the hotel flows from bottom to top as a chronological trip through the eras of the East Village—paying tribute to the earliest settlers, the renegade punks and the envelope-pushers of today. With 286 design-driven bedrooms, modern co-working spaces, creative cultural programming and tech-savvy amenities, guests can count on a rebelliously refined stay at a price that won’t break the bank. Four eating and drinking venues overseen by Tao Group include Cathédrale, a French-Mediterranean restaurant from Chef Jason Hall, underground lounge Little Sister, the all-day Alphabet Bar & Café in the lobby, and a rooftop bar opening in 2020.

• Spaces for 200 Guests

Union Square is the location of the Manhattan Penthouse. Palladian windows, which are found throughout the loft-like space and provide panoramic views of New York City, are installed throughout the building. The venue can accommodate up to 180 guests, making it an excellent choice for corporate functions, weddings, and other social events of all kinds. When Monika Nemeth finished college in Budapest with a major in Hotel and Catering Management, she went to work for Compexpo, where she organized conventions. Her next position was at the Hungarian Pavilion at the 1992 World Exposition in Sevilla, Spain. Monika arrived in the United States in 1994 and began working as the Catering Director at The Downtown Athletic Club in New York City. Her pleasant demeanor, professionalism, and graciousness serve to reinforce the positive attributes of our company. Brian Pancir received classical training at the prestigious Le Cordon Bleu in Paris. He worked as an apprentice in Michelin-starred restaurants throughout Europe before becoming Sous Chef at Jean-Georges for four years in New York City. Mr. Brian has worked as a private chef for a number of celebrities, has advised Trader Joe's and Golden Corral, has served as Culinary Director of Manhattan Star Academy, and has been voted Best Chef by Dan's Paper magazine. He is an avid outdoorsman who enjoys traveling the world in search of fishing opportunities.

• Spaces for 40-70 Guests
• 1 Restaurant
• 1 Bar
• 1 Meeting Space

Located just one block from the L train on 1st Avenue, No More is a charming Zero-Proof Café open daily from 11 AM to 10 PM. Our space features a cozy, inviting atmosphere with seating for up to 45 guests, including 15 bar seats, and can comfortably accommodate up to 50 people. Ideal for small parties, meetings, company outings, or photoshoots, No More offers a unique and stylish setting with an entirely non-alcoholic beverage program, making it perfect for day events. No More elevates the zero-proof experience to an art form, allowing guests to embrace socializing and taste without relying on alcohol. Each cocktail is crafted in-house, transcending the usual expectations and providing a complex, layered experience. Our culinary offerings defy the standard fare, promising flavors that start conversations and turn first-time visitors into regulars.

• Spaces for 8-200 Guests
• 2 Bars
• 1 Hotel
• 1 Meeting Space

Alphabet Bar & Café has multiple seating options for co-working and socializing. Plentiful power outlets (including at the bar itself) allow for plugging and playing. The terrace can be used for formal meetings or casual get-togethers between colleagues and friends. The café is also set up for co-working or get-togethers, with comfortable seating, multiple power outlets, and a counter dispensing custom Intelligentsia brews, fresh-baked breads and pastries, and a variety of salads and sandwiches.

• Spaces for 100-130 Guests
• 1 Restaurant

Bubby's High Line is in the center of New York's Meatpacking District, located directly across from the Whitney museum. Bubby's can accommodate up to 100 guests for seated events and up to 130 guests for cocktail-style receptions. The restaurant's outdoor patio is available for group dining and cocktail events, and is perfect for events of all types.

• Spaces for 500 Guests