Top Otis Venues

• Spaces for 220 Guests

• Spaces for 100-500 Guests
• 1 Bar
• 1 Ballroom
• 3 Total Spaces

Oak Ridge Golf Club is a public championship golf course and banquet facility in Feeding Hills, Massachusetts, owned by the Strycharz family since 1977. The course was built in 1974 and designed by George and Tom Fazio, featuring 18 holes across 6,702 yards. The banquet facility offers three distinct event spaces. The main banquet rooms accommodate up to 500 guests for weddings, receptions, and celebrations, with views overlooking the championship course. The Gold Room, warmed by a sprawling stone hearth, provides a cozy setting for more intimate gatherings of up to 100 guests. The 19th Hole suits less formal occasions and seats up to 200. Outdoor ceremony options include a landscaped rock wall with steps leading to an arbor on the eighteenth hole, as well as a front lawn gazebo adjacent to the Bridal Suite. In-house catering is available for all events.

• Spaces for 400 Guests
• 1 Restaurant
• 1 Ballroom

Storrowton Tavern & Carriage House is a landmark dining and event destination located on the grounds of the Eastern States Exposition in West Springfield, Massachusetts. Operated by the Calvanese family for over 45 years, the venue brings together traditional New England and Continental cuisine across five individually styled historic dining rooms that accommodate parties from 2 to 125 guests — each with its own character, from fireplaces and authentic tavern atmosphere to terraced patios for summer dining with live music. For larger celebrations, the Carriage House sits directly across Storrowton Green from the main tavern and accommodates up to 400 guests. The freestanding banquet facility includes two full bars, chandeliers, a covered patio, and a private bridal suite — a frequent setting for weddings and milestone events throughout the Pioneer Valley.

• Spaces for 15-300 Guests
• 1 Restaurant
• 2 Bars
• 8 Total Spaces

Established in 1961 by Simsbury residents, Hop Meadow Country Club has spent more than sixty years growing into one of central Connecticut's finest full-service private clubs. Set in the Farmington Valley, the club pairs an 18-hole championship golf course — designed by Geoffrey S. Cornish — with Har-Tru tennis courts, swimming, and a clubhouse that draws members and their guests for events ranging from intimate family gatherings to lavish formal celebrations. The clubhouse offers eight distinct spaces to suit nearly any group size or occasion. The Main Dining Room accommodates up to 200 guests with panoramic golf course views, a dance floor, and dimmable lighting — a natural fit for weddings, galas, and fundraisers. The Founder's Room, anchored by a stone fireplace with a farmhouse mantel, seats up to 75 and can open into the Main Dining Room for larger events. The Grill Room brings in natural light through French doors and wall windows, with direct access to the tennis deck. The Pub, the club's original social gathering room, offers a full bar and sunset views for groups of up to 80. The outdoor Dining Pavilion seats 60 and delivers unobstructed golf course and tennis court views in three-season comfort. The culinary team provides creative gourmet cuisine for private events, and the club's staff handles the details so hosts can focus on their guests.