Top Rutherford Venues

• Spaces for 30-350 Guests
• 7 Wineries

Designed to be one with nature, our event spaces include lush lawns surrounded by immaculate gardens, an intimate Oak Grove with views of Stags Leap, and unique indoor spaces. Chandon, widely known for our prestigious sparkling wines, is conveniently located in walking distance to and from Yountville. Lush green lawns and breezy canopies in the silence of nature, let the majestic gardens at Chandon be the blank canvas for your special day.

• Spaces for 130-700 Guests
• 2 Outdoor Spaces
• 1 Event Space

Event space at The Estate Yountville includes eleven distinctly different locations offering over 55,000 square feet of indoor and outdoor function spaces at Vintage House, and at our sister property, Hotel Villagio. At Vintage House it is the perfect backdrop for smaller, high-level meetings or events in one of the most luxe spaces in the area. Against an inspiring backdrop, memorable meetings, weddings and private events at The Estate Yountville seamlessly unfold. The Estate Yountville offers a spacious event center and beautifully terraced lawns and gardens, with expert staff attending to every event detail. Choose your setting, tell The Estate Yountville team your vision, and they will take care of the rest. Your wedding or special celebration will receive unparalleled personalized attention from their planning and culinary team to ensure your event is unforgettable and flawless.

Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, the founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This mission shapes every vintage, today and for generations to come. Rising gently from the earth around it, the Opus One winery does not rush to reveal itself. The building sits in harmony with its natural surroundings, offering a soft transition from the vineyard to its lush, green grass exterior. Just as it honors the land, it honors the light. Great winemaking begins in the vineyard. When the founders created Opus One, they dreamed of a great wine that would transcend generations. Nearly four decades later, they continue to refine the complex subtleties of Opus One by honoring traditional methods and the continual pursuit of innovation and improvement. The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the wine-growing process, they are researched, evaluated, and integrated into practice. Guided by the vision of the founders, the winemaker, Michael Silacci, combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the wine is bottled and held for an additional 15 months until release on October 1st each year. As farmers and artisans, deeply concerned with the collective future, Opus One recognizes that sustainability practices benefit the winery, its neighbors, and its customers. The culture and internal practices at Opus One reflect their commitment to conservation and responsible consumption in the areas of energy, water, waste management, transportation, purchasing, and food. They have been certified as a green winery as part of the Napa Valley Vintners- Napa Green Initiative and is implementing more than 100 favorable and environmentally friendly procedures.

• Spaces for 14-250 Guests
• 5 Outdoor Spaces
• 2 Wineries
• 1 Event Space

V. Sattui Winery is a magical place to celebrate major milestones with friends, family, and work colleagues. The V. Sattui Winery has a variety of venues to accommodate groups as small as twelve, and as large as 250. The stone buildings and gorgeous grounds at V. Sattui Winery are the perfect setting for a romantic Napa Valley wedding, corporate dinner celebration, or a festive holiday party. The venue also offers a variety of fun and tasty activities for group events, whether you’re planning a company gathering, a retirement party, bridal shower, or a family reunion. V. Sattui is the Napa Valley’s most romantic destination, where the lush landscapes, rustic charm, and award-winning wines serve as the perfect setting for your dream wedding in Wine Country. Host your wedding at V. Sattui Winery and allow their exclusive Italian Michelin Star Chef Stefano Masanti and his hand selected team to create your wedding menu paired with V. Sattui wines.

PRESS Restaurant puts the Napa Valley on a pedestal — the people, the ingredients, and the wines. For 15 years, PRESS has been a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. WINE CELLAR PRESS’s most exclusive and luxurious private dining option, their Wine Cellar, allows guests a totally private dining experience ensconced by the restaurant’s 10,000 bottle collection. Step out of the hustle and bustle of the main dining room, follow the hallway and find yourself in the middle of three glass-encased wine rooms where up to 20 guests can wine & dine to their heart’s content. With a private sound system, separate from the rest of the restaurant, guests can truly customize their dining experience – everything from the food to the wine to the music. The Wine Cellar has a capacity of 22. RUDD CELLAR The Rudd Cellar is a smaller private room located adjacent to the main wine cellar. Ideal for 8-9 guests, this room can be reserved on its own or to accommodate additional guests when booking the wine cellar. This is a chilled room, so we recommend dressing appropriately. HEATED GARDEN Adjacent to PRESS’s bustling patio, the Garden area provides a private, outdoor refuge for groups of up to 14 guests. Nestled in an enclave, surrounded by lush greenery guests are able to experience a world class meal while enjoying the wonders of Mother Nature. The Garden features a gorgeous full coverage umbrella to add some cooling shade in those hot summer months and a large heater for those cool autumn nights. PATIO The patio is the ideal semi-private place to host your outdoor event with views of the sunset over the Napa Valley’s west hillside. Enjoy personally selected passed hors d’oeuvres while enjoying cocktails or wine of your choice. With a cozy main fireplace and the covering over head, the patio is enjoyable year round for cocktail parties and seated dinners. The Patio has a capacity of 24. FULL RESTAURANT EXCLUSIVE Make PRESS yours for the evening! Begin your evening on our patio overlooking the Mayacamas mountains before moving inside for dinner in our main dining room. Ideal for groups of 40-80 guests, a full restaurant buyout allows you and your group exclusive use of all restaurant spaces. Perfect for family gatherings or corporate events.

Harvest Inn is the perfect location for a classic Wine Country wedding, thanks to its storybook setting. We provide you with nature at its most sophisticated: abundant vineyards, rolling lawns, and blooming botanical gardens, all set against the majestic backdrop of the Mayacamas Mountains. We are authentic, organic, and elegant. Business travel has been redefined at Harvest Inn, where its gathering spaces – both indoor and outdoor – are ideal for off-site meetings as well as corporate retreats. In addition, conference rooms are well-equipped, and common areas are tastefully furnished. The breathtaking views of vineyards and redwood groves encourage effective team building, innovative thinking, and the achievement of productive outcomes. Harvest Inn offers unrivaled Napa Valley settings for your wine country wedding, whether you envision walking across a landscaped lawn with vineyard views or entering an elegant room with views of lush courtyards and fountains. Our Vineyard View Terrace, which overlooks the vineyards and provides the ideal setting for an outdoor ceremony, is the ideal location to say "I do." Your wedding will be framed by stunning vineyards, rolling hills, a wisteria-draped trellis, and olive trees in this outdoor space, which is ideal for elegant receptions, sit-down dinners, and cocktail receptions. Wedding ceremonies on our Vin Rose Lawn are perfect for smaller groups because it creates the perfect ambiance for exchanging vows amongst the grapes. The lawn is bordered by beautiful white roses, and it offers breathtaking views of the Mayacamas Mountains in the distance.

Mustards Grill has been a Napa Valley landmark for almost 40 years. It is a beloved lunch spot for its comfort food classics that pair perfectly with Napa's best wines. Mustards is known around Napa as the "fancy rib joint with way too many wines" known for its combination of comfort food as well as sophistication.

Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of Northern California, accented by international technique. Owned by the Kelleher family, the restaurant’s name reflects the measurement of sugar levels at which the grapes for the Kelleher Family Vineyard’s Cabernet Sauvignon are harvested. Brix Restaurant and Gardens “Best of Award of Excellence” and Napa Valley Wine List Award wine list is California focused including hard-to-find bottlings and featuring winery exclusive Napa offerings. Their corkage policy is $20 per 750ml bottle, limited to one bottle per person per table with a maximum of 6 bottles. We waive one corkage for every bottle that is purchased from our list. Set on 16 prime Napa Valley acres, the grounds are abundantly planted with vegetables and herbs in 25 raised beds. They also have a fruit and citrus orchard alongside extensive flowering gardens which we encourage you to explore. Last but not least, their Kelleher Family Vineyard is in the Oakville AVA and they bottle a highly rated estate grown Cabernet Sauvignon. The dual themes of winemaking and farm-to-table cuisine run through the three private dining rooms at Brix. Stunning views of the vineyards are the focus in our two Provencal-inspired rooms adjacent to the main dining room. Inside the main dining room, they offer the gorgeous Reserve Cellar for smaller parties, where guests are surrounded by tastefully displayed cases of wine in a red-hued room. In all of the private event areas, guests can expect the stellar service and cooking for which the restaurant is well-known. Imagine your special day with family and friends surrounded by flower gardens, grapevines, hillside vineyard views and the Mayacamas Mountains as the backdrop. Brix offers our fabulous vineyard site for your special ceremony anywhere from two to 200 guests. Ceremony site fee includes Chiavari chairs, dance floor, water service, market umbrellas, vegetable garden pre and post-wedding reception area and set up in the private vineyard ceremony site.

When you check into Southbridge, you won't have a need for your car keys until the day you depart! Southbridge is located just a quick walk from over 13 restaurants, 10 wineries, a brewery tap room, and a variety of galleries and boutiques. St. Helena is a vibrant microcosm of Napa Valley at its best, it offers bicycling, hiking, romantic picnic settings, a historic cinema and summer concert series. With Southbridge Napa Valley, a very special place among Napa Valley boutique hotels, serving as your St. Helena home your car keys will enjoy a vacation as well. Step out the door and enjoy St. Helena as the locals do...on foot! Luminaries from rock star chefs to legendary winemakers and grapegrowers have made St. Helena their home town. Southbridge Napa offers 21 spacious rooms. Vaulted ceilings. King beds. Wood burning fireplaces. Large glass walled standing showers. French doors onto private Juliette balconies. Complimentary continental breakfast. No Resort or Parking Fees. What else could you need? Breakfast at Southbridge Napa Valley: they invite you to start your day with a country breakfast of freshly-baked pastries, seasonal fruit, fruit juices and freshly-roasted coffee from Napa Valley purveyors in our first-floor living room off of the courtyard just steps from Main Street St. Helena. In Room Dining at Southbridge Napa Valley: Don't feel like going out? Stay in with in-room dining, offered in your hotel guest room for lunch and dinner by Pizzeria Tra Vigne. Local Restaurants are located within walking distance on Main Street, beginning right next to Southbridge Napa Valley, there are multiple restaurants and casual eateries with an eclectic array of cuisine. The little quarter at the entrance to downtown St. Helena features gravel pathways, bubbling fountains, Merryvale Winery, Health Spa Napa Valley and casual dining restaurants, Pizzeria Tra Vigne, Farmstead at Long Meadow Ranch and The Charter Oak. Their Health Spa offers an array of soothing spa treatments in a beautiful, tranquil setting. While a guest of Southbridge Napa Valley, you'll enjoy complimentary access to the Spa's heated lap pool, eucalyptus steam rooms and fitness center. Ask the Southbridge concierge about Napa Valley vacation packages that include spa treatments!

Established in 1882, Spottswoode Estate is distinguished by the pre-Prohibition Victorian home depicted on their wine label. Spottswoode was christened by Mrs. Albert Spotts in 1910 and later acquired by Mary and Jack Novak in 1972. Mary released Spottswoode’s first Cabernet Sauvignon in 1982, exactly one hundred years after the estate’s founding. Today, Mary’s daughter Beth Novak Milliken manages the winery, and her daughter Lindy Novak serves as the winery’s Marketing Ambassador. Every year Spottswoode releases an Estate Cabernet Sauvignon and an Estate Sauvignon Blanc. In addition, Spottswoode produces a Napa Valley Cabernet Sauvignon called Lyndenhurst, a dual-appellation Spottswoode Sauvignon Blanc, and a limited-production Field Book Syrah. Committed to producing wines with integrity that faithfully reflect their grape origins, Spottswoode wines are especially known for their refined elegance, balance, and classic structure. Situated on the western edge of St. Helena at the foot of the Mayacamas mountains, the Spottswoode terroir is ideal for growing fine wine grapes. The alluvial clay loam from the Sulphur Creek fan provides superb drainage while cool maritime breezes passing through the gap between Spring Mountain and the Mayacamas range, allow the fruit to ripen slowly. Spottswoode's forty-two acres are planted primarily to Cabernet Sauvignon, with small blocks of Cabernet Franc, Petit Verdot, and Sauvignon Blanc. They have farmed their grapes organically since 1985, and the vineyard was certified organic (CCOF) in 1992. The roles of winemaking and vineyard management are integrated at Spottswoode, and the individual attention given to each vineyard block contributes to the consistent quality and unique characteristics of their wines. The Estate has three historic buildings that were originally built circa 1884–1885. The Colonial Revival-style residence, with its famous “Spottswoode” arch over the stone pillar entry, is surrounded by formal gardens with plants that date back to the 1880s. The Victorian farmhouse serves as an office and tasting room, and the Kraft Cellar is a pre-Prohibition stone building where the Cabernet Sauvignon is barrel-aged. In 1999, Howard Backen designed the new winery in a style that honors the historic nature of our buildings. Spottswoode is among the first wineries to have adopted organics in the Napa Valley. They began farming our vineyard organically in 1985 and acquired California Certified Organic Farmers (CCOF) certification in 1992. Working closely with biodynamic specialists enables our farming to promote a living, breathing ecosystem.

• Spaces for 100-200 Guests
• 1 Hotel
• 1 Ballroom

North Block Hotel is a magnificent place to call home during your stay in Napa Valley, located at the north end of town in wine country's most desirable epicurean locale. Yountville is a food and wine lover's paradise, with restaurants, small-production wine tasting facilities, and boutique shops all within walking distance of our front door. The North Block Hotel features a beautiful courtyard for special occasions, as well as an award-winning Italian-inspired restaurant, Redd Wodd by renowned Chef Richard Reddington. For you and your guests to enjoy before your big event, the North Block Hotel also has a lovely outdoor pool area and an exclusive spa. North Block Hotel offers a warm and unpretentious wine country setting for any special occasion, whether it's a wedding, birthday, shower, corporate retreat, or more, with fresh, contemporary decor, unique amenities, and just a bit of cheekiness. With our exclusive Private Dining options, you may celebrate anything in classic North Block flair. Make it a Yountville private dinner occasion to remember with us, with a picture perfect setting for parties of 8 to 20.

Located in the beautiful Napa Valley, Del Dotto Family Wineries & Caves focus on small production, premium wines. Dave Del Dotto has spent the past 25 years acquiring vineyards in some of the best American Viticultural Areas including Rutherford, Oakville, St. Helena, Howell Mountain, and Fort Ross-Seaview Sonoma Coast. Currently, the family produces cabernet sauvignon, cabernet franc, merlot, sangiovese and sauvignon blanc from the Napa Valley vineyards, as well as pinot noir, chardonnay and limited amounts of syrah, sauvignon blanc, sparkling grenache and mourvedre from the Cinghiale Vineyard in the King Ridge region of the Sonoma Coast. With a family name rooted in winemaking since the 1400s, wine was in Dave’s veins. He started collecting bottles in the late ‘80s. In 1988, he was on a wine-buying trip in Napa Valley with his wife Yolanda when they stumbled upon a beautiful 1912 Frank Lloyd Wright craftsman house located in the desirable Rutherford appellation. Dave had a palate for fine wines and a love for real estate, and he knew the Rutherford property had the potential to produce some remarkable grapes. He and Yolanda purchased the 17-acre property on the spot after falling in love with the view. Shortly after, the family moved from Kona, Hawaii, and in 1990, continued the 800-year old Del Dotto legacy by planting new rootstock of cabernet sauvignon, cabernet franc, merlot and sangiovese. Dave and Yolanda, along with their two children, Desiree and Giovanni, live and work in Napa Valley, overseeing the operations of their three wineries: Historic Del Dotto, Del Dotto Estate and Piazza Del Dotto. The family’s impact is noticeable across all aspects of the business—from the vineyards to the tasting rooms and caves—the wine, the food pairings, the architecture, ambiance and décor are all influenced by the family’s desire to offer every guest the best winery experience in Napa Valley. While the wines are their masterpiece, a great wine tasting must have world-class food that brings the wine to life. The executive chef Joshua Schwartz, formerly of The French Laundry, Per Se, Bouchon and Bouley, has also been with the family for more than a decade and his inspired cuisine has highlighted how to marry the art of wine and food. From house-cured salumi and slow-braised meats to vegetables from the garden and Grandma Dee’s handmade ravioli, Chef Joshua collaborates on a unique menu that embodies the season and pairs perfectly and highlights the amazing wines.

information on private dining and events in general PRIVACY AND PRIVACY ROOMS We have two private dining rooms available for parties of 8-12 guests. Please see below for more information. The first is located on the second floor of the historic main restaurant, with a view of the culinary gardens on the first floor. There's also The Board Room, our newest private dining space, located in the annex building and featuring a 140-year-old tree that was transformed into a dining table by a local carpenter. The Board Room is located on the ground floor, directly across from our newly remodeled courtyard, and is easily accessible. TABLE WITH BAY LAUREL TREE It is possible to have up to 6 guests at the Bay Laurel Tree Table, which is a semi-private al fresco dining experience. This table can be found in the courtyard, beneath our historic bay laurel tree, on the right. From April to October, this table is available on a seasonal basis.

If you enjoy eating and drinking, The Culinary Institute of America's California sites in the Napa Valley are the ideal venues to say "I do" or commemorate a particular occasion. With its grand cathedral ceilings and substantial hand-cut stone walls, Greystone's beautiful landmark main structure gives your event a historic and enchanting atmosphere. This lovely location in Napa Valley, formerly known as Greystone Cellars winery, offers breathtaking views of the surrounding vineyards and is a classic Napa Valley setting. The CIA at Greystone is the ideal location for a traditional wedding in beautiful wine country with its medieval, castle-like architecture surrounded by scented gardens and a wealth of vineyards. The CIA at Greystone's ancient structure is an architectural marvel with grand cathedral ceilings and stunning, hand-cut stone walls. For more than 25 years, it has served as The Culinary Institute of America's California location. It is a fantastic location for your important occasion, nestled in St. Helena and providing breathtaking views of the wine region. To learn more, get in touch with us.

Bottega offers an unmistakably Italian sense of style in a stunning Napa Valley setting. Dine outside on their expansive patio, complete with two stone fireplaces to warm you on the coolest Napa nights. Inside, you’ll find a warm, rustic setting adorned with Venetian plaster, Murano glass chandeliers, soft leather chairs, and ample tables — the perfect atmosphere for a meal and an experience to remember. Like their food, the interior celebrates both the rustic and the refined: Olive greens, chocolate browns and deep reds create a warm and welcoming atmosphere palette. They also offer two indoor dining rooms with a private dining/wine room and bar, as well as five communal tables made of forty year-old timbers, Calcutta d’Oro marble, and recycled concrete. Chef, vintner, sustainable farmer, author, and Emmy®-winning TV host Michael Chiarello is a culinary icon. He was named Chef of the Year by Food & Wine magazine in 1985, just three years after graduating from the Culinary Institute of America. From his pioneering days at Tra Vigne, to his critically acclaimed Napa Valley restaurant Bottega, and San Francisco’s Coqueta — a 2013 James Beard Award Best New Restaurant Finalist — Michael has combined his passion for seasonal, global flavors, and sustainable living with his Southern Italian roots to create dishes that have inspired thousands. He has been a national television host of his own shows for over a decade on PBS, Food Network and Cooking Channel. Michael lives among his Napa Valley vineyards with his wife and children. For 30 years, Chef Michael Chiarello has made his home in Napa Valley, cooking, making wine, and sharing the best of Napa Valley with our guests. If you’re planning an event that calls for something extra special, Chef Chiarello and the staff would be delighted to provide a one-of-a-kind setting and create a menu to mark the occasion. You can also choose from a variety of Private Event dining packages featuring our seasonal menu. Let them create an unforgettable experience for you and your group. Known as our private dining room, Banchetto captures the rustic Italian look and feel of Chef Chiarello’s grandmother’s dining room, with expansive tables, comfortable chairs, and Murano glass chandeliers. Banchetto has its own private bar and lounge area, and is the ideal setting for intimate wedding celebrations and business gatherings alike. This area holds up to 56 guests. The Italian word “enoteca” is often used to describe the small wine shops found in Italian villages and towns. This unique space is located in the Bottega wine cellar, where you and your guests will enjoy food and hospitality surrounded by thousands of fine vintages from near and far. Enoteca is perfect for any gathering of wine aficionados and holds up to 16 guests. Bottega Terrazo is the choice for guests who want to experience the fresh air and surrounding natural beauty of Napa Valley while they savor Chef Chiarello’s culinary creations. Open year-round, the Terrazzo offers covered, open-air dining, with majestic fireplaces to keep you and your guests warm on the cool Napa Valley nights and holds up to 50 guests. For a few extra-special occasions, the entire Bottega restaurant space, including the kitchen and staff are available to create a truly unforgettable experience. As you might imagine, this requires a great deal of planning, so be sure to contact us well in advance. This holds up to 200 guests. A new, versatile space located just across from Bottega in our Mercato, Ottimo is a casual dining spot that can be transformed into a large formal dining room. This space is also ideal for late-night parties and celebrations that include live music and dancing. This holds up to 100 guests. Another option for dining al fresco, the new Ottimo Terrace offers the same open-air experience and amenities as the Bottega Terrazzo, but with even more space. Holds up to 140 guests. The Ottimo and Ottimo Terrace spaces can be combined for even larger events with up to 300 guests. The story of Chef Chiarello’s family is told every day in the kitchen, but also in every glass of wine from Chiarello Family Vineyards. Located in the V Market along with Bottega and Ottimo, the Family Tasting Salon can accommodate up to 18 guests. Guests can choose from the Group Dining Menu, or create a custom menu that includes Chiarello Family wine pairings.

• Spaces for 17-200 Guests
• 2 Hotels
• 2 Ballrooms
• 2 Outdoor Spaces

At Bardessono, located in the heart of Napa Valley, Bardessono's approach to providing the finest of the good life is combined with a well-known admiration for the local community of craftsmen, chefs, and winemakers. Bardessono, which places a high priority on mindful living, serves as a model of hospitality via enduring expressions of land and family that have nurtured and nourished the original Bardessono family homestead. Luxury that is "deep green" with a subtle aesthetic, seclusion, and graciousness provides guests with a revitalized curiosity and a sense of purpose, lending true meaning to the term "mindful luxury." Whether intimate or grand, every event is one-of-a-kind. Our conference and event facilities, which can accommodate between 10-120 guests, provide a lovely setting for your next event. Excite your taste buds. Allow your senses to be indulged. In terms of look, texture, scent, and taste, Lucy's dining experience is extraordinary. Our gardens provide us with inspiration for new and interesting dishes on a daily basis. And the wine itself is a source of great joy and laughter. Lucy will be a hit with you.

RSV is a second-generation, family-owned and operated vineyard and winery guided by the principle that the craft of winegrowing begins with the care of the soil. Every vine for every wine was planted by RSV with every vineyard certified* organic. One could say that RSV is beyond organic. Since 1991, RSV has been practicing the “whole farm” philosophy of interrelationships based on Rudolph Steiner’s 1928 lecture “Agriculture.” This approach addresses the damage done by modern, mechanized farming to heal an ailing earth, tapping into the rhythms of nature, encouraging natural processes to grow balanced wine grapes that require little more than attentiveness to craft into expressive, vibrant and living wines. RSV approaches the cellar with purist sensibilities. Winemaker Jeff Virnig provides the knowledge of nearly 35 years in the RSV cellar and vineyards, crafting wines that are true to variety and place. RSV to maintains a house style of elegance, balance and finesse. RSV does not submit wine for review by score-centric critics, because to taste wine in a competitive atmosphere, without food on the table, rewards muscular wines that shout while ignoring well-crafted wines of subtlety and grace that compliment the table… attributes that define the fine wines of RSV. Fine wine needs to evolve from a distinct point of view – a self-imposed discipline to navigate the siren song of temptation. Otherwise, you may wake up one day to find yourself fabricating a wine to placate a critic or fill a market segment, and discover your craft has devolved into just another recipe for soulless wine. Find out why RSV was named Sunset magazine’s tasting room of the year and the Wine Spectator featured it as a must visit winery in Napa Valley. But don’t take their word for it, come see it for yourself. Great wine is about good food and good people. You will find all that and more at RSV. RSV is dedicated to the agrarian, culinary experience. Sheep graze the vineyards and provide wool, pelts and meat. Edible landscape, extensive culinary gardens and fruit orchards cover the winery grounds and vineyards. Beehives dot the backside of RSV’s Capa Vineyard where they pollinate the orchards and provide honey. RSV has even planted an experimental truffle orchard with English Oaks and Filberts… because elegant, balanced wines should be served with produce and meats from the gardens and/or artisan purveyors and prepared in RSV’s Vineyard Kitchen.

Founded in 1978 by Gary Andrus, Pine Ridge Vineyards sits in the heart of the Stags Leap District of Napa Valley, famous for Cabernet Sauvignon wines of distinctive power and elegance. Today, the winery owns estate vineyards in five premier Napa Valley appellations: Stags Leap District, Howell Mountain, Oakville, Rutherford, and Carneros. Everyone on their team, from vineyard to cellar, is united in the desire to create wines that honor their remarkable origins with unique expression. At Pine Ridge Vineyards, they are committed to and have always embraced sustainable practices. They take every step we can to preserve the ecosystem of the region, and their Napa Green certification demonstrates their commitment as responsible stewards of the land. The multidisciplinary in-house Green Team meets regularly to monitor and improve their practices and to implement the latest sustainable practices, ensuring long-term viability of the business and quality of life in the community. This philosophy allows them to deliver wines that express their natural origin and will be complex and elegant for years to come. Since their founding in 1978, Pine Ridge Vineyards has invested in 160 acres of estate vineyards, 47 of which are in our home appellation, Stags Leap District. They also own vineyards throughout the most renowned growing regions of Napa Valley: Howell Mountain, Oakville, Rutherford, and Carneros. This great diversity of terroir inspires their winemaking team to craft wines that reflect the outstanding characteristics of their distinct origins. Since 2003, Gustavo Aviña, the Director of Viticulture, has worked intimately with every Pine Ridge Vineyards estate property. He and his team understand the soils and climates of the winery’s vineyards. If he had to choose a favorite, Gustavo might pick Howell Mountain. He likes the way this steeply sloping vineyard is challenging to farm; it’s also the first vineyard he developed from the ground up for Pine Ridge Vineyards. Their winemaking philosophy is guided by the thoughtful selection of vineyard blocks designated for each wine. Their goal is to honor the unique winemaking needs of each of our estate vineyards in five different appellations, as well as the ever-changing demands of each new vintage. Meticulous attention to detail in the cellar allows them to craft appellation wines that express their distinct terroir with power, elegance, and texture. The Napa Valley Cabernet Sauvignon blend is produced from as many as 80 different small lots—wines that showcase the complex expression of this storied winegrowing region. Our winemaking team also leads extensive barrel trials to determine the aging approaches that best enhance the personality of each wine; these programs are well-known locally for bringing winemakers together in the rustic ambiance of their caves.

• Spaces for 32-125 Guests
• 1 Restaurant

We are a wine bar, wine shop, espresso bar, and event venue located in Saint Helena, in the heart of Napa Valley, California. Our facility is available for private events, including weddings, receptions, celebrations, corporate retreats, board meetings, private wine tastings, private dining experiences, and other gatherings of all kinds.