Top Salem Venues

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• 

  Ostra

  1 Charles St S, Boston, MA 02116, USA

  • Spaces for 42-70 Guests
  • 2 Restaurants

  At Ostra, our private space easily seats 42 guests for luncheons or dinners, and 70 people for a cocktail event. Smaller cocktail receptions can be held in the Lounge, while larger gatherings of up to 150 people can be accommodated in our main Dining Room. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall have devised a Mediterranean menu that emphasizes the quality and tastes of the seafood via simple, clean presentations. Our private dining menu, which features the finest seafood available, includes a choice of local and Mediterranean seafood alternatives, as well as beef and poultry selections to meet the needs of all guests. Ostra is a contemporary Mediterranean restaurant in Boston's Back Bay, located at One Charles Street South. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall focus on specialty seafood found throughout the Mediterranean and places within the United States, and are inspired by local and European variations of seafood. Our cuisine's mild preparation brings out the natural and fresh flavors of each dish. In a pleasant and friendly setting, Ostra's dining room inspires a feeling of flair and sophistication. A beautiful bar and lounge area with live piano entertainment are also available at Ostra. Executive Chef Mitchell Randall developed an interest in the culinary arts while helping his mother in the kitchen of his Scarborough, Maine home as a child. Chef Randall began working as a line cook and dishwasher at the age of 14, quickly understanding that his ultimate professional objective was to be an Executive Chef. The core abilities were learned at an early age, resulting in a distinct culinary foundation that was formalized at Johnson & Wales University in Providence, Rhode Island. Chef Randall became the Columbus Hospitality Group's youngest Executive Chef at the age of 25. In October 2013, Chef Randall departed Mistral to start Ostra Restaurant with Chef Jamie Mammano. Chef Randall, who grew up near the sea, was ecstatic to embark on this new culinary adventure. Chef Randall's delicate preparation of seafood showcases the natural and fresh tastes of each dish, showcasing the best seafood available locally and abroad. Chef Randall believes that the most important aspect of running a successful kitchen is to constantly improve himself and his team. He leads by example in the kitchen and encourages his employees to work hard. Chef Randall's visionary approach, along with unrivaled expertise and training, has allowed him to constantly create award-winning cuisine.

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  Pasha Entertainment

  100 Warrenton St, Boston, MA 02116, USA

  • Spaces for 380-490 Guests
  • 2 Bars

  Venu is Boston's nightclub destination and holds everything guests expect at a nightclub. Venu has unequaled customer service and management that goes all-out in an effort to ensure that all guests leave with a memorable experience. This chic space features modern elements and sleek lines with an eclectic palette of colors that complements the club's vibe. Stylish VIP tables circle the dance floor and bring the focal point to the center of the room. A state of the art sound system and bright lighting bring the club to life at night and create a one of a kind experience.

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  MJ O'Connor's Park Plaza

  27 Columbus Ave, Boston, MA 02116, USA

  • Spaces for 150 Guests
  • 1 Restaurant

  M.J. O'Connor's events are one-of-a-kind. The beautiful Park Room at the Park Plaza is ideal for large occasions, from rehearsal dinners to retirement send-offs, with seating for up to 150 people. The Fireplace Room may accommodate up to 30 people for private gatherings. M.J. O'Connor's favorites, like our award-winning clam chowder, are featured on banquet menus. Our dedicated planning staff is dedicated to ensuring that your event surpasses your expectations—we're here to assist you with everything from menu planning to music selection to building a unique cocktail and seating chart design. Tastings of scotch, bourbon, and craft beer are included in special event packages. The archetypal Boston pub, MJ O'Connor's Irish Pub specializes in warm, inviting service, wonderful comfort meals, a full bar, the ideal pint of Guinness, and local craft brews. The Boston Park Plaza Hotel is located in the Back Bay district. Locals frequent MJ's, a longtime Boston staple that offers a flavor of Ireland in the midst of America's most historic city. Visitors and locals alike gather at MJ O'Connor's in Boston's historic Back Bay to celebrate anniversaries and trade stories. Our always changing menu contains award-winning clam chowder, fish & chips, and pan seared salmon, as well as standard American fare like burgers and chicken tenders. Our menu includes creative salads, hearty sandwiches, delectable desserts, and a fun kids' menu. There are numerous gluten-free and vegetarian options to suit every taste. MJ O'Connor's bustling bar serves up unique cocktails, finely selected wines, and proper pints late into the night, with over a dozen beers on tap.

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  More Than Words

  242 E Berkeley St, Boston, MA 02118, USA

  • Spaces for 30-225 Guests
  • 3 Event Spaces

  We work with youth, ages 16-24, who are in the foster care system, court-involved, homeless, out of school, parenting, or involved with the Department of Mental Health. At More Than Words, our young people earn a spot on our team running a successful $4M business, gain promotions, set and achieve personal goals, advocate for their rights, and learn skills to set them up for success in any career path they choose. Because too often our young people are treated for their problems rather than engaged as part of their own solution. In our work-based social enterprise, youth experience a real job and all that comes with it: a paycheck, a sense of mattering when a team relies on them, feedback and performance reviews, promotions and leadership. More Than Words started as the "book people" and we still are - but we are so much more. Our social enterprises are the vehicle for youth transformation and as we've grown we've innovated with new vehicles and new ways to connect with our community.

  Avg response time 6-12 hrs

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  Joe’s On Newbury

  181 Newbury St, Boston, MA 02116, USA

  • Spaces for 400 Guests
  • 1 Restaurant

  Joe's on Newbury is the perfect venue for small private dinners, large gatherings, social luncheons, and business events. The enclosed terrace at Joe's on Newbury has floor-to-ceiling windows facing Newbury Street, giving guests the feeling of being outside all year. In addition, our show kitchen and two full bars provide limitless possibilities for your event. We provide fully customisable menus. For groups of 10 to 400 people, we have private and semi-private group dining areas. Joe's on Newbury serves brunch, lunch, and dinner on an enclosed patio with indoor and outdoor seating, giving diners the feeling of being outside all year. Joe's, located on Boston's historic Newbury Street, has long been a Back Bay institution. This famous restaurant offers New England classics, seasonal fare, and an extensive beverage menu. We begin every dinner with our legendary peasant loaf, regardless of what you order, since we believe there is something unique about breaking bread together. With every bite, you'll get the comfort food you want plus something delightfully unexpected. Every meal that leaves our kitchen is handcrafted from the ground up with meticulous attention to detail. We have something for everyone, and we're pleased to customize your order to your preferences. For parties of less than ten people, please use the bookings button on the contact page. Please contact our host staff at the phone number listed there for parties of more than ten people. You can also reach us via the contact form. It is our pleasure to be of service to you.

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  MIT Museum

  MIT Museum Building, 265 Massachusetts Ave Building N51, Cambridge, MA 02139, USA

  • Spaces for 100-200 Guests
  • 1 Museum
  • 1 Landmark

  Host your next special dinner, party, or fundraising event at the MIT Museum. The museum’s galleries and intimate gathering spaces provide a unique backdrop for events of all sizes.

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  Black Swan Country Club

  258 Andover St, Georgetown, MA 01833, USA

  • Spaces for 210-500 Guests
  • 2 Ballrooms
  • 2 Country Clubs

  Black Swan Country Club is a 38,000-square-foot Victorian-style venue set on 120 acres in Georgetown, Massachusetts, on Boston's North Shore. The property combines a traditional New England setting with a country club ambiance, anchored by an 18-hole championship golf course designed by Philip Wogan. Two dedicated ballrooms — the Andover and the Essex — host weddings, corporate events, showers, proms, fundraisers, galas, and milestone celebrations. The Andover Ballroom accommodates up to 325 guests beneath cathedral ceilings with pewter chandeliers and walls of windows, while French doors open to a balcony overlooking the course and a waterfall. The Essex Ballroom seats up to 210 guests under similar cathedral ceilings with chandeliers and elegant window treatments, with its own private balcony and spacious dance floor. Both ballrooms feature hardwood dance floors, silver Chiavari chairs, full-length linens, seasonal coat rooms, and a dedicated event manager who coordinates ceremony logistics, place cards, and day-of details. Outdoor and indoor ceremony options are available on the property, and American Flatbread Pizza, an on-site restaurant, rounds out the venue's dining offerings.

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  Harvard Museum of Natural History

  26 Oxford St, Cambridge, MA 02138, USA

  • Spaces for 75-150 Guests
  • 1 Museum
  • 1 Landmark

  Hosting an event at the Harvard Museum of Natural History is an opportunity for private groups and organizations to experience the museum at a time when it is not open to the public. Whether entertaining clients and colleagues with an intimate dinner or hosting large galas or weddings, let the museum’s exhibitions provide the perfect backdrop for your event. View this short video tour of the museum.

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  Storyville Boston

  90 Exeter St, Boston, MA 02116, USA

  • Spaces for 450 Guests

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  PAGU

  310 Massachusetts Ave, Cambridge, MA 02139, USA

  • Spaces for 150-174 Guests
  • 1 Restaurant

  We discussed the possibility of changing one of our three pillars, "Food," to "Cooking" in a meeting with our graphic designer. The goal was to make a more aesthetically and auditorily unified term, but this proposed adjustment couldn't reflect the core and scope of "Food" Because our concept extends much beyond cooking. "Food" encapsulates the warmth, humor, and love shared with family and friends over a meal. When you take the first mouthful of a new dish or ingredient, you get a flutter of excitement in your stomach. Food is the medium through which we share tales and cultivate new friendships. The richness and flavor that we feel through sensory explosion is due to the farmer who devotes his or her days and nights to tending to crops and cattle. The scientist is the one who comes up with new strategies to keep agricultural practices sustainable and impactful. The mother and father are the ones who work numerous jobs to provide a dinner for their family. To put it another way, "food" is more than just something we eat. So, what exactly is PAGU? There are intangible qualities of PAGU that, like "Food," cannot be expressed eloquently or accurately in words. It's not just a restaurant. It's more than a once-in-a-lifetime opportunity. PAGU, like our playful and tenacious pug buddy Phoebe, is a dynamic and transforming spirit that encourages our friends and guests to live life to the fullest, both literally and metaphorically. We want to celebrate family, friends, innovation, and creativity, among other things, via food and service. We challenge ourselves to make feel-good homey food that talks to the body and spirit, inspired by our local excursions and trips across the world — something that consistently called to us no matter where we were, regardless of the cuisine. PAGU will work with you to arrange every detail of your rehearsal dinner, wedding reception, or ceremony, from the cuisine to the cocktails, space design, hotel accommodations, and everything in between.

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  Sulmona

  608 Main St, Cambridge, MA 02139, USA

  • Spaces for 150 Guests
  • 1 Restaurant

  TRADITIONALLY INSPIRED. With a warm and vibrant atmosphere in the heart of Kendall Square at 608 Main Street, Sulmona's regional cuisine inspired by Italy's Sulmona region is the perfect place to enjoy regional cuisine inspired by the Sulmona region. You'll find a variety of dishes that are expertly crafted in this restaurant, including roasted meats and vegetables, arancini and salumi, warm polenta, and, of course, fresh Italian pasta and pizza. Every palate will be satisfied by the variety of local beers, signature cocktails, and wine options available at the bar. Come in for lunch, brunch, or dinner — or just sit back and relax with one of our handcrafted cocktails at our beautiful bar. Private and public events are both welcome. Its ambiance, delicious menu, and professional staff make Sulmona an excellent choice for both small and large groups of people. We can accommodate groups of up to 150 people and can provide both private and semi-private options for your event. Sulmona, which literally translates as "to gather," is the ideal setting for everything from first dates and bridal showers to business lunches, family dinners, game day celebrations, and corporate functions. In the heart of MIT, at 610 Main Street, Sulmona Restaurant and Bar welcomes you with a warm and vibrant atmosphere. The aqueducts of Sulmona, combined with modern, industrial architectural design elements, contribute to the creation of a unique ambiance in this city. Beautiful 30-seat bar, gorgeous family-style tables and comfortable leather booths serve as a focal point for friends and families to gather and enjoy handcrafted cocktails and fresh, homegrown Italian cuisine. We look forward to seeing you soon

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  Benjamin Franklin Institute of Technology

  41 Berkeley St, Boston, MA 02116, USA

  • Spaces for 300 Guests

  Benjamin Franklin Institute of Technology is a unique venue to host your next event. Located in one of Boston's most vibrant neighborhoods, this venue offers a number of stunning spaces filled with charm and history. With indoor and outdoor spaces, Benjamin Franklin Institute of Technology is a great fit for any occasion!

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  Citrus & Salt

  142 Berkeley St, Boston, MA 02116, USA

  • Spaces for 153 Guests
  • 1 Restaurant

  Let Us Help You Plan Your Next Event! Fill out the form on our website with the details of your event, and Liz will contact you to begin preparing! We only accept email requests from groups of 15 or more persons. Thank you for considering Citrus & Salt. We hope to host your next event! A Baja-inspired restaurant featuring a menu that showcases chef Jason Santos' passion for Southern California and Mexican coastal cuisine. Cocktails and décor inspired by the seaside. Tequila and mezcal in a wide range of flavors. Chef Jason splits his time between Buttermilk & Bourbon, a New Orleans-inspired restaurant with as much character and charm as the city itself, and Citrus & Salt, a Back Bay-based coastal Mexican restaurant. B & B Fish in Marblehead, Jason's newest restaurant, serves coastal New England summertime favorites with Jason's trademark twists. Santos has also been on the Today Show, CBS Early Show, CBS television show The Talk, and Hell's Kitchen in following seasons. Santos also features in the iconic Paramount TV hit show Bar Rescue, where he works as a restaurant consultant alongside Jon Taffer to rehabilitate failing restaurants and bars. Jason may also be seen on Fox's hit show Hell's Kitchen this winter/spring as Chef Gordon Ramsay's Blue Team's sous chef. Santos released his first cookbook, Buttermilk & Bourbon, in March of this year, which is available in bookstores and on Amazon. “I loved our experience at Citrus and Salt. The drinks were amazing (I LOVED the Smoke Show as well as the Devils Sweat) and the food was exceptional... We also loved our server who was super attentive and kind. She never seemed rushed or stressed, even when it got busy. Everything was fresh, timely, and delicious. We will be back!” - Julie P.

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  Smolak Farms

  315 S Bradford St, North Andover, MA 01845, USA

  • Spaces for 250 Guests
  • 1 Barn
  • 1 Farm

  Private events held at Smolak Farms will be remembered for its serenity and tranquillity, which will make your next event extremely memorable. Our Pine Grove, which is adjacent to the Antique Apple Orchard, is the venue for our events. Your event might be huge or little, a birthday party or corporate gathering. Our objective is to make your event an experience that you and your guests will remember for a long time. Quality, consistency, and value are the cornerstones of our reputation, which we are committed to maintaining. All events are tailored to meet your specific requirements. Send an email to events@smolakfarms.com if you want to plan the perfect event. Please specify the date of your event as well as an estimate of the number of guests so that we can get started! Smolak Farms will host weddings in 2021. Even when life begins to return to more of the routine that we anticipate, Smolak Farms is still here to help our brides and grooms arrange safe and enjoyable festivities for their special days! We continue to comply to state laws and mandates, but we have successfully hosted events of all sizes in recent months, and we want to continue to do so throughout the rest of the year. Please contact Ashley Piazza, our Director of Events, if you have any questions or would like more information! Smolak Farms Information Smolak Farms has a long and illustrious history. Michael Smolak, the farm's owner, was present during his Aunt Willie's wedding on the farm when he was two years old. He had no idea at the time, back in 1954, that his wedding would mark the beginning of a long and lovely history of couples choosing Smolak Farms as their wedding location of choice. The farm has roots that date back as far as 4500 years, to the time when Native Americans originally settled on the property. The lovely rolling hills of orchards and farmland that cover 125 acres serve as the perfect setting for this extremely important bonding experience between two individuals. Being linked to nature and all of the beauty it has to offer is a great way to begin a union that brings together not only two people, but two families and two lives as a whole. The pine forest was a favorite picnic spot for Farmer Smolak and his family when they were children, and it has since become a destination for friends and relatives from all over the world. What stories those 100-year-old pines could tell about the many families who have enjoyed their shade and the countless couples who have exchanged holy vows beneath their canopy, if only they could communicate. Their sheer size and presence causes one to take a moment to reflect.

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  Mistral

  223 Columbus Ave, Boston, MA 02116, USA

  • Spaces for 60-100 Guests
  • 1 Restaurant

  Mistral, located in Boston's fashionable South End, serves straightforward French cuisine made with the freshest seasonal ingredients. Our decor is reminiscent of Provence, with hand-picked crockery and arched windows that suggest warmth and sophistication, and is inspired by the wind that blows through the south of France. Mistral's private dining room, Le Salon du Mistral, offers a classy environment for exclusive parties of up to eighty people seated and up to sixty for a reception. Mistral gives the ultimate private dining experience with Chef Jamie Mammano's award-winning French Mediterranean cuisine and outstanding, professional service. Our approach to private events is one that emphasizes ease of organizing while maintaining a high level of elegance and detail. We will assist you in every part of your event to provide a stress-free, unforgettable experience, whether it is a high-profile corporate dinner, a special family celebration, or a wedding reception. Mistral offers a diverse menu, vast wine lists, and the ability to tailor your event to your specific needs. We recommend contacting Le Salon du Mistral early to secure availability for lunch and supper events, as well as Sunday brunch. Chef Jamie Mammano's most ambitious culinary venture, Mistral, was destined to become a Boston dining legend from the moment it opened its doors in 1997. Jamie earned a reputation as one of the country's most highly regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant in Washington DC, as the chef for the United States Ambassador to Spain, and ten years spent in the kitchens of the Four Seasons Hotel Company in Washington DC, Seattle, Chicago, and Boston. Jamie single-handedly drove the Four Seasons Hotel Boston's dining room, Aujourd'hui, to the top of the Zagat Survey of Boston Restaurants in 1995 while acting as Executive Chef. Soon after, Boston Magazine readers voted Aujourd'hui as Boston's best restaurant, while Condé Nast Traveler named it the country's best restaurant.

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  Boston Center For The Arts

  539 Tremont St, Boston, MA 02116, USA

  Hundreds of Boston's most imaginative events have taken place on the Cyclorama's historic brick floor, magnificent copper dome, and skylight. It's a fully raw space that's been transformed into everything from a Broadway-style stage for the Huntington Theatre Company Gala to a one-of-a-kind retail pop-up for Nike with the help of brilliant merchants. The Cyclorama is a blank canvas on which you can paint whatever you want. Guests can also take advantage of the Boston Center for the Arts' aesthetic surrounds, which include murals and dramatic spaces that give flair and drama to events of all kinds. The Stanford Calderwood Pavilion at Boston Center for the Arts, a collaboration between BCA and the Huntington Theatre Company, contributes to Boston's South End's status as a major cultural center. It's a three-story, 35, 000-square-foot building with two first-class theatres and three versatile event and rehearsal areas. The Huntington Theatrical Company, SpeakEasy Stage Company, and Company One Theatre are among the award-winning and respected theatre organizations that have performed at the Calderwood Pavilion since its inception in 2004. Nearly one million people have visited the Calderwood Pavilion, which has hosted 4000 performances and more than 300 organizations. Boston Center for the Arts, which first opened its doors to the public in 1970, has been engaging the creative community for the public good for the past five decades. While the organization's physical home is in Boston's historic South End, the Boston Center for the Arts is involved in every aspect of the city's cultural environment. We provide the globe groundbreaking contemporary art exhibitions, award-winning theatre and dance performances, and arts experiences that defy categorization every year.

  Avg response time 12-24 hrs

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  Copley Square Hotel

  47 Huntington Ave, Boston, MA 02116, USA

  • Spaces for 12-54 Guests
  • 2 Meeting Spaces

  The Copley Square Hotel is the perfect place to host an event, with 1,500 hundred sq ft. flooded by natural light it is the perfect option for something like a corporate event or meeting. Get motivated in 1,500 hundred square feet surrounded by natural light and a productive energy that keeps you on track. With a bright, open space that spans 1,254 square feet, Art Square can accommodate up to 24 guests in a board-room style layout and up to 54 guests in a classroom-style arrangement. Beaming with natural light from the many windows in the space, Art Square is also home to a brand-new executive boardroom. Named after the year the hotel was founded, 1891 is a boardroom that can host a smaller meeting for up to 12 guests. Both 1891 and Art Square are conveniently located at ground level adjacent to the hotel lobby.

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  Kava Neo-Taverna

  315 Shawmut Ave, Boston, MA 02118, USA

  • Spaces for 50 Guests
  • 1 Restaurant

  Our menu consists not only of traditional Greek recipes, but also of food that has been imported directly from the Mediterranean. Prepare for a diverse selection of mezedes, or small plates, imported feta cheese, horiatiki salad, and a constantly changing selection of seafood from the Mediterranean, such as lavraki seabass and grilled octopus, to name a few. The bar is stocked with Greek wines and liquors that are difficult to come by, as well as the usual selection of spirits and craft beers. Desserts such as baklava, Greek yogurt and honey (both of which will be imported from Greece), and more will be available, as well as Greek coffee and traditional frappes, among other things. Please visit RESY.COM to make a reservation for a table. Please keep in mind that we only accept reservations on a day-to-day basis starting at 7 a.m., not on weekends or holidays. For the purpose of serving alcoholic beverages, we would like to inform you that, under Massachusetts law, we are only permitted to accept the following identification cards: Massachusetts driver's license, Massachusetts liquor identification card, Massachusetts identification card, United States passport or passport from a government that is officially recognized by the United States, or military identification card. We are unable to accept identification from outside of the state or country. We appreciate your understanding and look forward to seeing you again soon. Thank you.

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  Abe & Louie’s - Boston

  793 Boylston St, Boston, MA 02116, USA

  • Spaces for 125 Guests
  • 1 Restaurant

  Abe & Louie's is the quintessential American steakhouse, with unmatched flavor combinations and undoubtedly exceptional service. Charles F. Sarkis founded the contemporary restaurant industry in Boston in 1965. Abe & Louie's was born into the Back Bay Restaurant Group family of restaurants with the simple notion of offering guests exceptional cuisine and artistic service. Abe & Louie's, named after Charles' father and a close friend, has now become the gold standard for steakhouses across the country, with clearly superior service and unrivaled flavor combinations. Tavistock Restaurant Collection is happy to carry on the Abe & Louie's history as a Boylston Street namesake and as part of its broader array of restaurant brands more than a decade later. Since its inception, Abe & Louie's characteristic menu items, such as prime matured Midwestern steaks and fresh seafood paired by seasonal veggies, have received numerous high-ranking honors from prestigious publications. Abe & Louie's in Boston and its sister restaurant in Boca Raton are beloved east coast landmarks, with an award-winning wine list comprising more than 200 globally sourced palates. Are you looking for the ideal location for your private event? Our Board Room can accommodate up to 30 people and is ideal for a family gathering, business lunch, or celebration. Request information today! With our exclusive group dining packages, we can help you host a savory experience in the new year! Join us for all of your memorable occasions. Schedule your own event today. “Abe & Louie’s is absolute perfection!!! The service was exceptional and the food was superb! Loved our server… he had such a great sense of humor. We’ll definitely be back”- Zafir C.

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  OAK Long Bar + Kitchen

  138 St James Ave, Boston, MA 02116, USA

  • Spaces for 50 Guests
  • 1 Restaurant

  OAK Long Bar + Kitchen, recently rated "#1 Hotel Bar" by Boston Magazine, offers an outstanding food and beverage experience in one of the city's most iconic dining rooms. OAK is the ideal place to assemble your guests for your next special occasion, with great artisan cocktails, classic American wines, and seasonal food featuring local ingredients. From celebratory dinners to your company's next Christmas party, our varied facilities are great for all types of gatherings. The High Top Views "see and be seen" area, located in the middle of the restaurant and immediately in front of the bar, can accommodate up to 25 people for a standing reception or up to 10 guests for a seated dinner. Large non-buyout parties of up to 2 hours are available with a Food & Beverage minimum of $500 Monday through Wednesday and $1,000 Thursday through Sunday. The Red Room Lounge, located at OAK's hotel entrance, boasts a glass-walled wine vault, fireplace, and antique stained glass window. This area comfortably fits up to 25 guests for a standing event and is ideal for smaller celebrations and meet & greets. Large non-buyout parties of up to 2 hours are available with a Food & Beverage minimum of $2,000 Monday through Wednesday and $2,500 Thursday through Sunday. The St. James portion of our dining room is ideal for a formal dinner or cocktail celebration, with views of Copley Square and our open-hearth oven. At a single long table, the room may accommodate up to 14 seated guests. The room can hold up to 50 people for a standing reception. Large non-buyout parties of up to 2 hours are available with a Food & Beverage minimum of $1,500 Monday through Wednesday and $2,500 Thursday through Sunday.

  Avg response time 12-24 hrs

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