Top Skokie Venues

• Spaces for 80-100 Guests

Our outside garden can seat up to 20 people, or our back dining room with views of the garden can seat up to 30 people for a seated meal and 40 people for passed hors d'oeuvres. A complete restaurant buyout can seat 60 people for a seated dinner or 80 people for a cocktail reception. On Tuesday through Thursday evenings, we can accommodate up to ten visitors, and on Friday and Saturday evenings, we can accept up to six guests. Please contact Camilla Gray, our Events Manager, by filling out the form on our website or emailing events@musketroom.com for more information or if you have any concerns about having an event with us. Musket Room is a well-known local restaurant that consistently provides a sumptuous dining experience, whether it's for a special occasion or a supper with friends. Since 2013, the Michelin-starred restaurant has been dedicated to providing the kind of attentive, customized service that makes regulars feel like family and newcomers feel at home. Chef Mary Attea heads a culinary team that draws on their diverse backgrounds, international travels, and personal preferences to create vibrant flavors and imaginative recipes that defy categorization. As a result, cuisine is transported in a pleasant, elegant atmosphere with a long bar, intimate nooks, and a big garden for al fresco dining. Mary Attea is the Executive Chef at The Musket Room in Manhattan's Nolita area, a Michelin-starred restaurant. In February 2020, Attea took over the head of The Musket Room, ushering in a tectonic shift in the restaurant's genre from New Zealand cuisine (which it had been known for since its establishment in 2013) to a more globally-inspired menu. When the pandemic struck the following month, she played a critical role in assisting the all-female ownership and management team in weathering the storm and maintaining their Michelin star. She draws on her extensive fine-dining experience as well as her family's culinary memories to create menus that defy categorization, deftly fusing Middle Eastern, Mediterranean, Asian, and new American influences into dishes that are completely unique while remaining firmly rooted in their histories.

• Spaces for 70 Guests

• Spaces for 30 Guests
• 1 Restaurant

The Office is an intimate speakeasy located just beneath The Aviary, serving classically themed cocktails and vintage spirits. In The Office, sip on rare, antique spirits or enjoy traditional cocktails created by our professional bartenders. Not in the mood for any of the cocktails on our menu? Choose Dealer's Choice and our bartenders will create a one-of-a-kind drink using your favorite tastes and spirits. Exclusive to The Office, there are also delectable culinary options. It's an opportunity to use all of your senses — sight, smell, sound, temperature, and taste. The Aviary is one such location. This cocktail bar is the idea of chefs Grant Achatz and Nick Kokonas. The Aviary is a playground where your expectations of a night out drinking are tested and redefined. The Aviary is known for its innovative cocktail presentations, such as the In-The-Rocks, Vacuum Pot, and The Porthole, but it's also known for its cutting-edge ice program and exquisite food. The Aviary was named to Food & Wine Magazine's list of America's Best New Bars, Esquire's list of Best Bars in America, and the James Beard Foundation's award for Outstanding Bar Program in the United States as a result of these programs. For smaller groups, The Office is ideal. This cozy, private speakeasy, located downstairs from the Aviary, can accommodate groups of up to 30 people. The Office offers a more traditional beverage menu as well as light family-style fare. Please complete the form on our website to request a private event at The Aviary, and we will contact you as soon as possible.

Elske requires that all of our visitors and personnel wear a mask while on the premises. If you are experiencing any of the symptoms associated with COVID-19, we urge that you stay at home. Please show consideration for our personnel and your fellow diners. Thank you for your understanding and support at this difficult time. We are looking forward to having you as our guest for dinner! Elske's private dining room was designed to be a welcoming, relaxed area where family and friends can come together to relax and enjoy delectable cuisine in Atlanta. Chefs David and Anna Posey's food is a fusion of soulful cooking with modern techniques and an open, wood-fired hearth, which they created at their home. A small or large gathering, dinner, or cocktails and snacks are all possible in this setting. For each of these events, we offer a package that is tailored to your needs.

Viaggo's in Chicago's West Loop area provides you and your guests personalized packages suited to your party size and dining preferences, whether you're planning a small gathering or a massive festa. Make a reservation for your group dining event or inquire about our catering services. We provide an attractive and delightful eating experience that draws people back time after time. Salads, soups, and sumptuous desserts round out our extensive menu of regional Italian pastas, meats, and fishes. Executive Chef Nicolas Biscaglio's signature adaptations of classic Italian meals are served alongside popular staples like Rigatoni with Braised Pork Gravy and Eggplant Parmesan. To provide a pleasantly memorable experience, we only use the best quality products! Our goal as a hospitality-driven establishment is to make every guest feel like family the moment they come through the door. At Viaggio, we welcome you to relax, unwind, and enjoy yourself! Get to know the Chef... Chef Nicolas Biscaglio, who grew up in a large Italian household, recalls his early interest in the culinary arts. Nick learned a lot of his cooking skills while spending evenings in the kitchen with his grandmother in Elmwood Park, Illinois. Nick's passion in Italian cuisine was started by his grandmother, but he continued to deepen his knowledge and expertise on his own. He studied at Chicago's Cooking and Hospitality Institute. Nick worked as a line and lead chef for numerous restaurants in the Elmwood Park and Melrose Park communities while attending CHIC, where he learned the fundamentals of the culinary industry. Nick continued to advance in the restaurant industry after graduating in 2001, directing the kitchen at a number of prestigious restaurants for more than two decades. We are ecstatic to have Nicolas as our chef de cuisine at Viaggio in Chicago's West Loop. His upbeat attitude and innovative nature are credited with his accomplishment as a Chef. Nick continues to instill these qualities in his employees and excite customers with the foods he produces at Viaggio on a regular basis.

At ZED451 you can embark on a personal culinary experience, where the best of a Brazilian steakhouse meets an abundant selection of international flavors. ZED451 is Chicago’s Brazilian steakhouse, where chefs bring a wide selection of fire-grilled fare and hand-carved rotisserie directly to your table, allowing you to taste the season’s freshest picks at your own pace. Since the entire menu is made from scratch in house, you can be sure that your meals are made to impress. Use the river stone at your place setting to create your own dining experience – place the stone in front of your plate to signal you’re hungry for more, then put it on the tray when your appetite is satisfied. Walk up to our signature Harvest Table to choose your own portions from unlimited samplings of fresh sides, salads, soups, and charcuterie. Dine in the comfort of ZED451 and the sleek main dining room for the full experience, or enjoy lighter bites in our bar, lounge, or rooftop terrace surrounded by sky-high views of the Chicago cityscape, a great way to take in a night with friends. Whether you’re looking to sample a few of your seasonal favorites, indulge in a full-course dinner or relish our house-infused specialty cocktails all night, you can look forward to traveling the world without ever leaving your table.

• Spaces for 70-120 Guests
• 1 Restaurant
• 1 Bar
• 4 Total Spaces

The Chicago Hotel Collection Magnificent Mile offers flexible event spaces for your next celebration in the heart of Chicago, Illinois. Located just steps from Michigan Avenue along the iconic Magnificent Mile, this centrally located hotel provides a convenient setting for hosting guests while enjoying easy access to the city's renowned dining, shopping, and attractions. Whether planning a business meeting, networking reception, milestone celebration, or weekend gathering, The Chicago Hotel Collection Magnificent Mile combines a prime downtown location with comfortable accommodations to create a seamless event experience in one of Chicago's most sought-after neighborhoods.

• Spaces for 50-70 Guests

The placement of Boqueria in the center of the West Loop's Fulton Market District provides three unique spaces for groups and parties to gather. Large events may also be held at the facility, which can be hired out in its entirety. The cocktail area, which is sandwiched between floor-to-ceiling windows and the bustling bar, is the ideal setting for festivities directly beneath the glow of the Fulton Market sign at night. The main dining area puts your guests in close proximity to the excitement at the bar while still giving them with a private spot to relax. The open-kitchen dining room combines the open kitchen and dining space together to provide a more intimate atmosphere where guests may receive a front-row seat to the activities of the cooks in their kitchen. If you would like more information about renting event space at our Fulton Market District tapas bar and restaurant, please send us an email with the specifics of your event and we will respond as soon as we can. We look forward to seeing you soon!

• Spaces for 100 Guests
• 1 Restaurant

We gladly foster the Francesca's idea of delicious, simple cooking delivered in a casually sophisticated dining ambiance to our parties. Our semi-private and private dining rooms are perfect for work or social gatherings. Francesca's Restaurant Group, founded in 1992 by restaurateur Scott Harris, has developed from a small, inviting Italian restaurant on Chicago's North Clark Street to a restaurant group with six concepts in 23 locations across two states. Francesca's Restaurants is a neighborhood Trattoria that serves traditional Italian fare in a refined setting. The multi-unit restaurant business retains its dedication to the original restaurant's founding idea of Italian hospitality—where simple food made with quality ingredients and careful service makes a meal—across all formats. Chef Scott Harris never anticipated that his ambition of starting a trattoria-style Italian restaurant on North Clark Street in 1992 would blossom into a successful collection of 23 restaurants across eight themes and two states. Scott Harris Hospitality's 12 Francesca's Restaurants, 4 Fat Rosie's Taco and Tequila Bars, 2 Davanti Enoteca locations, as well as individual locations Disotto, Joe's Imports, Vasili's, Fiore, and Zade's Lounge, are now led by the Chicago native. Harris' philosophy is built on the foundations of true hospitality, where simple cooking, great ingredients, and careful service–always with a dash of fun–combine to create a dinner unforgettable. Chef Jaysen Euler has worked in professional kitchens since he was 14 years old, when he began as a dishwasher at a neighborhood bar and restaurant in Ohio. Euler has worked his way up to Culinary Director at Francesca's Restaurant Group, touching every facet of what a professional kitchen has to offer — dish pit, prep, sauté, veg, and beyond (FRG).

We import antique and vintage furniture and accessories primarily from France, but also from Italy, Spain, England, Greece, and Turkey. We also have a wonderful Gustavian Swedish collection. Other services that we provide include custom importing, custom ordering, and professional design consultation. We can find just about anything you are looking for and import it for you. Also, our professional design service can help you to determine and place the special item in your home.

A stylish departure from a traditional steakhouse, Bavette's Bar & Boeuf embraces French flair without the formality, blending fine dining with unabashed fun.

• Spaces for 56-114 Guests
• 1 Restaurant

Jefferson Tap offers a great private event area that can be personalized for any event or occasion, whether it's a conference, a baby shower, or a birthday. Since 2002, we've been tucked away in Chicago's Fulton River District area, making us the ideal setting for a drink with friends, a romantic late-night supper for two, or a full-fledged party with all the trimmings. Enjoy daily specials, weekly specials, a seasonal menu, a dog-friendly terrace, and two full bars to keep your spirits high. The Loft at Jefferson Tap is on the second floor of the building and has a west-facing view of Jefferson Street. The Loft comfortably seats 56 people and has a maximum capacity of 114. There are six televisions in the Loft, as well as a drop-down projector that works with both Mac and PC. The space is equipped with full A/V and a microphone, which makes it ideal for both personal and professional events and can be adapted to fit any floor plan or design. We’re happy to discuss how you can make this space your own for your next event. Jefferson Tap would not be here to host your forthcoming special occasions if it weren't for the support of our friends and family, as well as our regulars who we consider family. We appreciate your patronage, support, and devotion, and we look forward to better days ahead. We appreciate you from the bottom of our hearts for your continuing support, and we hope to see you at The Tap!

• Spaces for 15-30 Guests
• 1 Restaurant

Chit Chat is a basement lounge in River West

• Spaces for 60 Guests

Francesca's Fiore is an Italian restaurant in Forest Park, Illinois, specializing in wood-fired pizzas, fresh pastas made daily, and desserts crafted in the on-site Fiore kitchen. The restaurant grew out of the culinary vision chef Scott Harris brought to his first trattoria in 1992, and the same philosophy guides every plate: thoughtful ingredients, honest cooking, and close attention to detail. The space reflects a casually sophisticated trattoria character suited to private gatherings, rehearsal dinners, and celebratory meals. Private events and catering are coordinated through Scott Harris Hospitality, which manages the full portfolio of the group's restaurant concepts.

• Spaces for 70-100 Guests
• 1 Restaurant

Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service. The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine. We can’t wait to see you at Gaijin!

Chef Sarah Grueneberg's restaurant, Monteverde, is located in Chicago's West Loop district and serves Italian cuisine that combines the traditions of Italian culture and cooking with inspirations from her travels around the world and her family's ancestry. Using global ingredients and cooking methods that are not typically found in the Italian kitchen, Monteverde offers a fresh perspective on Italian cuisine, highlighting some dishes that are deeply rooted in tradition while also introducing adventurous new flavors to the table through the use of traditional and innovative techniques. All of our ingredients are sourced from the greatest sources in the Midwest as well as Italy, and they all adhere to Grueneberg's passion for "following the food," which means ensuring that each component is raised to the highest possible standards. The Pastificio, located in the heart of the restaurant, is where our crew prepares fresh, hand-made pastas throughout the day in a variety of shapes, sizes, and textures for our guests to enjoy. Monteverde is a place where flour is king.

• Spaces for 75-100 Guests
• 1 Restaurant

Allow our team of event planners to guide you through the unique interior and outdoor spaces and internationally-inspired menus to help bring your celebration to life. A private salon seats 10 to 12 guests, with additional seating on the private outdoor terrace. Allow our team of event planners to guide you through our unique interior and outdoor spaces, as well as our internationally-inspired menus, in order to help bring your celebration to a successful conclusion. A private salon with seating for 10 to 12 guests is available, with additional seating available on the private terrace. The salon, as well as the entire bar, are available for purchase. We can provide you with pricing and additional information upon request. The Peninsula Chicago has received more than 16 years' worth of Five Star and Five Diamond awards under the direction of Maria Zec, Regional Vice President and the first female General Manager of The Peninsula Hotels. The Hong Kong and Shanghai Hotels Ltd Board of Directors has recognized the contributions of certain company leaders by naming restaurants and bars in their honor. In recognition of Zec's dedication to providing memorable experiences for hotel guests and patrons, Z Bar was named in her honor. Maria, who is originally from northwest Indiana, considers Chicago to be her hometown, but she is also an avid traveler who has visited many countries around the world. Zec's traveling companions are her husband Bob and, on occasion, her two pugs, Duchess and Tulip, who are both devoted to her. From its perch on the edge of Chicago's Michigan Avenue, this is a jet-haven, setter's where inventive cocktails, menus, and music take center stage. TOCK is now accepting reservations for a limited number of seats on the bus.

• Spaces for 300-500 Guests
• 1 Hotel
• 1 Ballroom

The Hyatt Centric Chicago Magnificent Mile, with its 20,000 square feet of modern meeting and event rooms that can accommodate stunning gatherings and events, is a remarkable venue for business meetings, professional conferences, social parties, and exquisite weddings. Our knowledgeable and experienced team of professional event planners will work with you every step of the way to ensure that all of your needs are fulfilled, that every detail is in place, and that all of your guests are satisfied with the final product. Besides our gorgeous locations in the heart of Chicago's downtown, we provide exquisite catering services as well as cutting-edge technology to fulfill your every requirement. This sophisticated and contemporary venue, complete with huge ballrooms and stunning décor, is the ideal place for holding your most important day in Chicago's Magnificent Mile neighborhood. Enjoy the expertise of our specialized wedding planners, who will ensure that every element of your ideal wedding surpasses your expectations, from a delicious catered reception to beautiful flower arrangements and everything in between. The Hyatt Centric Chicago Magnificent Mile, which is conveniently located in the center of the city, is an excellent choice for your next conference. Our hotel offers 20,000 square feet of adaptable meeting space, with options ranging from tiny boardrooms to vast ballrooms, all of which are flooded with natural light and provide spectacular views of the Chicago skyline. Additionally, food packages and audiovisual services help to guarantee that your event is successful, productive, and memorable for those who attend.

• Spaces for 18-120 Guests
• 2 Restaurants

Sophie's at Saks Fifth Avenue is an American restaurant with globally-influenced cuisine, situated on the second floor of Saks Fifth Avenue within The Mall at University Town Center in Sarasota, Florida. The restaurant draws its name and spirit from Sophie Gimbel, a pioneering American fashion designer who led couture at Saks for over four decades — and whose philosophy of precision and elegance shapes the venue's approach to food and hospitality. The space features a dining room, a bar with views into the kitchen, and an outdoor terrace bar and lounge offering both covered and open-air seating. For private functions, the venue accommodates up to 50 seated guests or 120 for a standing reception. A dedicated private dining room seats 18 and is well suited to intimate dinners, business meetings, and social gatherings. Chef Jaryd Hearn develops seasonal menus built around locally-sourced ingredients, complemented by craft cocktails and curated wines.