Top The Bronx Venues

• Spaces for 130-200 Guests
• 1 Restaurant

One if by Land, Two if by Sea has been recognized for its classic menu, long history, and beautiful decor. It is often cited as the most romantic restaurant in New York City. The decor features candlelit tables, brick fireplaces, a baby grand piano and a private garden. The restaurant operates inside a historic, land-marked carriage house built in 1767. Established in 1973, One if by Land, Two if by Sea soon became the go to spot in NYC for engagements, anniversaries and weddings. More people are said to have announced their engagement here than any other restaurant in Manhattan.

• Spaces for 75-120 Guests
• 1 Restaurant

We have multiple private dining options available, including full facility buyouts for your next art opening, wedding reception, or company event at both of our restaurants.

• Spaces for 30-90 Guests
• 1 Restaurant

Meadowsweet was founded by Polo and myself in 2014, and we consider it to be an extension of our family home. We both love delicious cuisine, courteous service, and a welcoming environment while dining out, and that is precisely what we want our visitors to have when they come to Meadowsweet Restaurant. In our spare time, we can be found upstate at Meadowsweet Farm with our daughter and son, where we cultivate some incredible veggies with Polo's father for use at Meadowsweet. Please take the time to learn more about us on our website, and we hope you enjoy your time here with us. Meadowsweet is available for private gatherings for lunch, brunch, and supper. Contact us for more information. Allow us to host your dress rehearsal, wedding reception, corporate event, baby shower, birthday celebration, or whatever else you'd want to celebrate with you. We have the ability to accommodate up to 120 guests for your special occasion. Please complete the form on our website under the private events option, and we will get back to you as soon as we can. Thank you.

• 2 Event Spaces

In order to accommodate a diverse range of social and professional events, Brooklyn Fête has been designed in the spirit of community and advancement. We help to fund small weddings and workshops, galleries and galas, christenings, and other creative concepts that represent a pulsating undercurrent of activity that, in its diversity, defines Brooklyn's distinct culture. **All special events require a minimum of four hours of advance booking** Book 6 hours and receive free furniture for up to 70 people** **Special rates are available for entrepreneurs and non-profit organizations**. **All reservations require a 50 percent down payment.** Main floor rates are $225 per hour during prime time hours on Thursday and Friday evenings, from 7:00 p.m. to 2:00 a.m. MAIN FLOOR RATES PRIME-TIME HOURS: Thursday and Friday evenings, from 7:00 p.m. to 2:00 a.m. — $225 per hour Hourly rate: $200 per hour on Saturdays before 10:00 am and after 5:00 pm. Saturday evenings from 7:00 p.m. to 2:00 a.m. — $250 per hour Sundays from 10:00 a.m. to 2:00 a.m. $225/hr.

• Spaces for 70 Guests

Enjoy a meal with us in New York City, Amagansett, or Ibiza, and browse through our Mediterranean pantry and home collection. When il Buco first opened its doors in 1994 as a rustic antique store on NoHo's cobblestoned Bond Street, the restaurant quickly rose to become one of the city's most beloved destinations. Donna Lennard and her then-partner, Italian-born restaurateur Alberto Avalle, were pioneers on Bond Street when they invited their antique customers to join them for their midday "pranzo" before obtaining a wine and beer license and developing an eclectic Mediterranean menu that was equal parts Italian, Spanish, and invention, and dedicated to sourcing the finest prime ingredients both locally and in Avalle's home country of Italy. The culinary philosophy of il Buco is firmly rooted in the Italian tradition of seasonality and the integrity of all of the ingredients used in the restaurant. Our cuisine is influenced by both the motherland of Italy and the Iberian Peninsula. We spend a significant amount of time sourcing ingredients and take great pleasure in working with our producers to ensure that you receive the highest quality product possible. What we can't find locally, we source in Italy through a network of family and friends that we've built up over the course of a lifetime of traveling.

Upscale Japanese grilled chicken in Yakitori Style: bringing the flavor of downtown Tokyo to New York City.

• Spaces for 70 Guests

Thanks to a 1,002-square-foot roof deck that offers three breathtaking views of Manhattan, Penthouse on Rivington has been recognized as New York City's Best Event Space for 2016, according to EVENTup.com. The venue is a perfect setting for wedding receptions, cocktail receptions, private dinner parties, photoshoots, and other memorable occasions. S'Zen Lounge is a chic venue for cocktail parties as well as more low-key events of all kinds. Restaurants such as Café Medi and Jia Lounge will wow guests for special occasions such as birthdays and corporate events, while the Terrace Suite and Owner's Suite are ideal for a more intimate gathering. With over 3,500 square feet of living space, including a 1,000 square-foot roof deck with some of the best panoramic views Manhattan has to offer, our stunning triplex Penthouse is a must see. In 2016, EVENTup.com named Penthouse on Rivington as the Best Event Space in New York City. The venue is an ideal setting for weddings, cocktail receptions, private dinner parties, photo shoots, and other memorable occasions.

• Spaces for 110 Guests
• 1 Restaurant

Pellegrino Artusi (1820-1911) and his self-published cookbook La Scienza in Cucina e L'Arte di Mangiare Bene are honored at L'Artusi, which opened in December 2008. (The Science of Cookery and the Art of Eating Well). L'Artusi combines comfort and innovation in a modern take on traditional Italian cuisine. Our wine list is primarily Italian, and is organized by area with a map showing DOCs and DOCGs, as well as traditional local meals, to assist demystify Italy, the world's most diversified viticultural nation. Our 110-seat restaurant has two levels of comfy banquette seating, an extended classic bar, a cheese bar, and a chef's counter with an open view of the kitchen. L'Artusi can accommodate groups of 10 to 110 people in its intimate wine room, second-floor mezzanine, or entire restaurant, making it ideal for business dinners, social gatherings, celebrations and showers, and a variety of other events. For dinner or brunch, our private Wine Cellar can seat up to 14 people, while the above mezzanine can seat up to 50 people for cocktails and seated events. Private parties can be held in the entire restaurant during the day or evening, with full use of the area for up to 110 persons. Welcome your visitors to a one-of-a-kind experience in our Private Wine Room, which is surrounded by 2,000 bottles of expertly selected Italian wines. Early sitting begins at 6 p.m., late seating begins at 9:30 p.m., or the entire night can be reserved in the Private Wine Room. Based on our seasonal menu, our Director of Private Dining collaborates with you to create a sharing-style menu. Minimum food and beverage orders are required. For further information, please contact us.

• 1 Event Space

The Westside Loft is a quintessential New York event space located in the heart of Manhattan's West Village neighborhood. You are greeted with panoramic views of the Hudson River as soon as you step into the space through the private elevator. This 8,000 square foot loft is a showpiece thanks to the abundance of natural light during the day and the breathtaking sunsets at dusk, which provide views of the Statue of Liberty and the Jersey Cliffs. Connect with the energy of New York City in this industrial style loft, which features 30 8-foot windows, satin polished hardwood floors, vaulted ceilings, a mezzanine with a floating metal staircase, and much, much more. This expansive space, located just high enough off the street to provide unobstructed views while still being easily accessible by stairs, is ideal for a variety of corporate and social functions, as well as film and photography shoots. A cyclorama, private access, a VIP lounge, a coat room, two built-in bars, and a kitchen are among the amenities available on-site. With 14-foot doors dividing the space, clients can use each area for a variety of activities such as standing cocktails, a seated presentation, or a gallery showcase.

• 1 Restaurant

Employees Only is New York City’s inimitable speakeasy located in the heart of the West Village. The restaurant and bar was opened by five industry friends in 2004. It is driven by an innate inclination for hospitality and a core principle that one can enjoy flawlessly executed cocktails and delicious, elevated food in a beautiful space. Twelve years later, this same vision remains intact. In addition to a world class bar program whose acceptance is coveted by aspiring bartenders around the globe, Employees Only has gained a voracious and loyal following for the mysterious, convivial and hospitable ambiance—as well as the esteemed New American fare, distinguished by subtle Eastern European touches that reflect executive chef Julia Jaksic’s Croatian heritage. The bar has created industry classics out of its pioneering drink list, including their famed twist on the Manhattan, the seasonally adapted Ginger Smash, the Amelia, and various others. Meanwhile, the kitchen continues to serve dedicated favorites like its Hand Cut Steak Tartare, Bone Marrow Poppers, Skate Paprikás and satisfying late night foods. The restaurant reflects an old world vibe through its art deco accents like overhead luggage racks and backlit paintings and is curiously tucked behind a fortune teller’s lair. Upon arrival past this mysterious foyer, guests revel around a sensual curving bar and throughout an alluring back dining room. Employees Only has been honored with Spirited Awards for “Best American Bar Team,” “World’s Best Cocktail Bar” and “World’s Best Drinks Selection” by Tales of the Cocktail, as well as the #4 spot on Drinks International’s “World’s 50 Best Bars” list in 2015. For additional information, please follow us on Facebook, Twitter and Instagram.

• Spaces for 45 Guests

Meet emerged from the shared experiences of powerhouse couple Sara and Marc Schiller, who realized that there was a need for meeting expertise outside of a stale conference room. The couple paired their love of art via the Wooster Collective, their passion for wine making and developed spaces for lively and evocative thought to take place – Meet NYC. Meet revolutionized how companies gather for meetings. Meet has hosted hundreds of clients for their strategy and brainstorming sessions, focus groups, product launches and pitch meetings.

• 1 Restaurant
• 1 Outdoor

Charlie Bird is a fun neighborhood restaurant located in Soho, NYC and offering an Italian-inspired, American-executed menu developed by Chef Ryan Hardy. Theo Lieberman oversees the wine program, a list featuring an exceptional selection of vintages and delicious wines. Charlie Bird is rooted in all things New York - from the brick and mortar walls that date back to 1880, to a kitchen that only sources local ingredients for the menu, to the hip hop-inspired art that covers the walls. The menu reflects Chef and Co-owner Ryan Hardy’s thoughtful interpretation of what he describes as a nod to Italian cuisine, influenced by his passion for making cheese, curing meats, digging for clams, diving for urchin, farming produce and crafting handmade pasta. Co-owner Robert Bohr and Wine Director Grant Reynolds developed the wine list, which offers a small but compelling array of bottles. The 60-seat space is decidedly NY, manifesting an understated modern aesthetic designed to offer amazing food in an ambiance that is both sophisticated and approachable. The Private Dining Room at Charlie Bird can accommodate up to 14 diners, providing New Yorkers renting this venue with something that they rarely get: isolation. Tucked away, the private dining room includes a handcrafted, custom-built walnut table and bespoke chairs made of vintage fabric. Exposed brick walls, clean wood lines and beautiful lighting fixtures compliment the aesthetics of the main dining room. While the menu format is family-style, the private dining experience at Charlie Bird is entirely customizable; guests collaborate with Hospitality Emcee Martin Gobbée and a Wine Team member to craft the perfect evening that best fits their occasion. Full Buyout - Standing Capacity: 80 Sitting Capacity: 80 Private Dinning Room - Standing Capacity: 14 Sitting Capacity: 14 Upstairs Dinning Room - Standing Capacity: 26 Sitting Capacity: 26 Fees: Estimated price per head - from $140 to $250 Additional charges - 18% Gratuity / 4% Administration Fee + Tax Insurance - Additional Insurance Is Not Required To Host An Event Here

• Spaces for 50-120 Guests
• 3 Event Spaces

The Lofts at Prince are comprised of three spacious lofts (Penthouse Six, Soho Loft, and Soho Meet), all of which are ideal for hosting your special event or gathering. We provide you with three flexible floors that can be configured to accommodate a variety of corporate and social events. The best part is that we will set up, break down, and clean up after ourselves, and we will provide a large selection of our own furnishings at no additional charge. This charming venue, which is located in historic Soho on Prince Street between Thompson and Sullivan, will transport you away from the hustle and bustle of Midtown Manhattan. In addition to the elegant entrance and lobby, which feature 100-year-old front doors, restored glass in the foyer, preserved metal tin ceilings and an elegant period elevator, your guests will be impressed by the venue's elegant interior. The Loft is a large blank canvas that can be customized to accommodate a variety of corporate and social events of varying sizes. This 2,500 square foot venue has plenty of wall space for clients to use, as well as a main event room and a living room set-up for guests. A corporate meeting, a conference, an art show, a private meeting, award shows, weddings, wedding receptions, musical performances, and social functions are all possible at The Lofts At Prince.

• Spaces for 12-200 Guests
• 6 Restaurants

We found a perfect cozy space at the end of an unused alley off the Bowery in the fall of 2004, and Freemans Restaurant was born. The restaurant's concept was to create a rough, secretive colonial American tavern. Early Americans imagined the cuisine to be simple, rustic, and inspired by Old World traditions. We've held everything from weddings and birthday parties to movie premieres, luncheons, wrap parties, bridal showers, and business dinners over the years. For seated dinner parties or cocktail celebrations, Freemans has three private rooms available. The entire second floor, including the drawing room, or the entire restaurant, can be rented for groups of 30 to 200 people. Our intimate working wine cellar provides an exceptional eating environment. In your own private wine cellar, seats 10-12 guests for a sit-down lunch or dinner. In an elegant 2nd floor dining room, the Blue Room seats 13-20 guests for a sit-down lunch or dinner, or up to 30 guests for a cocktail reception. Our largest single private room is the Red Room on the second floor. In an attractive 2nd floor dining room, seats 20-30 guests for a sit-down lunch or supper, or up to 40 guests for a cocktail reception. Guests can book the Red Room, Drawing Room, and Blue Room for large-scale gatherings. For a sit-down lunch or dinner, all three rooms can seat 30-80 people, or up to 100 people for a cocktail reception. Our second-floor private cocktail bar can accommodate groups of up to 25 people. We can seat 140 guests for a seated dinner or up to 200 guests for a cocktail reception with a full buyout. Reach out today to start planning your private dining experience!

We have the ability to accommodate up to 300 people in our spacious beer hall. In addition to corporate meetings and presentations, you can host product launches, team-building activities, viewing parties, and other get-togethers in your facility. The service is fully equipped and has a capacity of approximately 200 individuals. It is possible that a fee will be charged to the homeowner for the removal of kitchen, bridal suite, and other furniture. HIGH-PERFORMANCE INTERNET WIRELESS AND TWO (12FT) 12FT SCREENS WITH HDMI VIDEO OUTPUTS WITH THE MIC BRAND WIFI are included with the MIC BRAND. Introducing FOMOGRAPH, a digital photo booth that captures real-time images of you and your friends in front of a computer screen. Arrangements for a complimentary walk-through appointment can be made by calling (212) 675-9328 or by clicking on the button to the right. If you have any further questions, please do not hesitate to contact us via email at info@houstonhallny.com.

• Spaces for 100-300 Guests
• 1 Event Space

• Spaces for 100-300 Guests
• 1 Event Space

S.O.B.’s, also known as Sounds of Brazil, is a legendary live music venue in the lower Manhattan neighborhood of SoHo. It was opened by owner and director Larry Gold in June 1982. Gold opened the venue with the purpose of exposing the musical wealth and heritage of the Afro-Latino Diaspora to as many people as possible. True to its mission, it has become renowned as the premiere venue not only for World Music, but all genres, in New York City and the world over. Latin legends like Tito Puente, Marc Anthony, Celia Cruz and Eddie Palmieri were some of the first to hit the stage, but contemporary superstars like Drake, Kanye West, Kendrick Lamar, Jill Scott, Justin Timberlake, Cardi B and more have all graced the SOBs stage. Outside of Latin, Hip-Hop, Haitian, Caribbean, and world music, SOBs has also consistently booked alternative acts like Boy Pablo, Red Jumpsuit Apparatus, and Icon for Hire. Emerging artists and industry veterans alike love the opportunity to connect with their fans on a personal level in the intimacy of the room. Today the SOBs draws both local and international crowds and continues to specialize in Latin music, R&B, Hip-Hop, Haitian, Brazilian, Caribbean, Alternative, and World music.

• Spaces for 150-400 Guests
• 1 Outdoor

The DL is a multi‐level lounge, restaurant and event space located on the Lower East Side of Manhattan. Spanning 7,500 square‐feet over three levels, its luxe decor and dynamic energy embodies a lively ambiance. Guests can dine on the first floor in an atmosphere lit by chandeliers dripping in crystals or head straight upstairs to our rooftop lounge. You can also stop at the sexy and sultry second floor (Red Room) or enjoy spectacular views of the Williamsburg Bridge on the South Beach–esque third floor (Rooftop). The third floor of offers unique views of the Lower East Side skyline. Additionally, the space boasts one of the largest retractable rooftops in all of New York City. No matter what the occasion is, birthday, private event, or just a night out, The DL has what you are looking for. Give us a call and speak with one of our event specialists who will make sure your experience with The DL is hassle free. ROOFDECK Ideal for: Buyouts, Launch Parties, Corporate Mixers, Holiday Parties and more! Located on the third floor 5,000 square feet Best for parties of up to 150 guests seated or 400 guests standing Music can be set‐up via DJ or IPOD plug‐in Equipped with a HD video wall Retractable cover for events in any weather! Minimums may apply given group size, time of the year and service requirements RED ROOM Ideal for: Birthdays, Anniversaries, or Charity/Fundraisers Located on the second floor 1,000 square feet Best for parties of up to 60 guests seated or 100 guests standing Music can be set‐up via DJ or IPOD plug‐in Minimums may apply given group size, time of the year and service requirements DINNER ON LUDLOW ‐ MAIN DINING Ideal for: Wine Tastings, Dinner Parties, Cocktail Receptions, or Seated Lunch/Dinner Located on the first floor 1,500 square feet Best for parties of up to 60 guests seated or 150 guests standing Music can be set‐up via DJ or IPOD plug‐in Minimums may apply given group size, time of the year and service requirements