Top Vallejo Venues

• Spaces for 60-125 Guests
• 1 Outdoor
• 1 Waterfront
• 1 Park

Shoreline Center is a mid-century modern waterfront venue at the Martin Luther King Jr. Regional Shoreline in Oakland, California. The building's distinctive angular roof and floor-to-ceiling windows face the San Leandro Bay, delivering panoramic views of the water and the East Bay hills from every seat. A 700-square-foot outdoor deck wraps around the structure, extending the event footprint onto the waterfront and offering guests an open-air space amid the 741-acre regional park. The main room accommodates up to 60 guests for seated dinners and up to 125 for standing receptions. A fully equipped commercial kitchen supports catering for events of every scale, and tables, chairs, and wireless internet are included with each rental. The venue is ADA accessible and features flexible layout configurations suited to weddings, celebrations, bridal and baby showers, corporate gatherings, fundraisers, and galas. Reservations are handled through the East Bay Regional Park District, with events typically including a 9-hour rental window that covers setup, the event itself, and cleanup.

• Spaces for 200 Guests

Breakers Cafe sits on Shoreline Highway in Stinson Beach, California, a few blocks from the Pacific Ocean at the foot of Mount Tamalpais. Locally owned and operated by the Temer family since 2009, the cafe serves an eclectic mix of lunch and dinner fare with Latin highlights — including fish and chips, tacos, barbecue ribs, and burgers — alongside a full outside bar with signature cocktails. The indoor dining room features original red fir hardwood floors and a warm, unhurried atmosphere, while the outdoor patio provides a comfortable space to enjoy meals and drinks with the Northern California coastline as a backdrop. A dedicated "Celebrate at Breakers" program makes the cafe available for private events and special occasions, drawing on the same relaxed beach character that defines everyday service. The venue is open Thursday through Monday and operates on a walk-in basis for regular dining.

• Spaces for 100 Guests
• 1 Event Space

Modern art gallery right on the bay - 25 ft ceilings, full kitchen, 3 bathrooms, elegant, lofty space. EVENT TYPES WELCOMED adult social event | corporate social events | expo/competitions | family reunion | professional meeting/training/conference/retreat | wedding ceremonies | wedding receptions Transportation: Taxi | Lyft | Uber Parking: Onsite: Yes Free CATERING Catering-friendly. Kitchen and two large dining tables. Seating for 20. Availability: Must Use In-House CateringNOSelf-Service Alcohol PermittedYES AMENITIES + UNIQUE EXPERIENCES ADA AccessibleHistorical Landmarks NearbyParking On-Site MEETING + EVENT SPACE CAPACITIES Largest Group: 100 Attendees Number of Meeting + Event Spaces: 2 Spaces Meeting Space Occupancy: Theatre Style 100 | Classroom Style 100 TECHNOLOGY High speed internet. WiFi Availability in Event Spaces: Yes Free On-Site Video Conferencing: Yes RENTAL POLICIES Cannabis Industry-FriendlyYES Cannabis ConsumptionYES

• Spaces for 35-75 Guests
• 3 Event Spaces

A trendy hangout in a converted warehouse with an array of popular craft cocktails & eclectic small plates.

• Spaces for 325-700 Guests
• 1 Resort

A Unique Space for You For your next private event, Magnolia Brewing has a number of alternatives. We have a laid-back, fun-loving environment with a heavy emphasis on service. Beer Garden Our semi-private Indoor Beer Garden features 5 picnic tables as well as our distinctive bleacher seating. This facility can host standing receptions, buffets, and family-style dinners. A big three-by-three-by-nine-screen video wall is also available. Beer Garden Picnic Table With bleacher seats and picnic tables, it is in our Indoor Beer Garden. Small happy hours and company mixers can be held at individual picnic tables. Depending on your demands, reserve one, two, or three. Brewers Deck Our semi-private Brewers Deck is located next to our 30-barrel brewery. In this space, we can accommodate seated dinners, buffets, and standing gatherings. Two 55-inch televisions are available for watching a game or projecting a logo in this area. Magnolia Hall Magnolia Hall has a total event space of 6500 square feet. There is a private entrance, bar, and restrooms in this room. Over the bar, there are two 55-inch televisions and a 20-foot-long LCD projector. In Magnolia Hall, we also offer partial and complete buyouts, as well as smaller Lounge Bay events. Lounge Bays in Magnolia Hall Magnolia Hall can also handle a number of other events. We offer four Lounge Bays that can be divided or combined to meet different reception sizes. Kölsch Bay Magnolia Hall's main door is where you will find this. This space may accommodate a buffet, seated meal, or reception. Soft seats and high top tables with bar stools are available. Taps Bay This space is a smaller, more intimate Lounge Bay in Magnolia Hall that may host standing gatherings. Barrel Bay This Lounge Bay is located towards Magnolia Hall's back. An LCD projector is mounted on the wall in this location. In this space, we can host standing receptions, seated dinners, buffets, and presentations. If you want to give a presentation with audio in this Bay, you will require the entire Hall for your event. Also available for Full Facility buyout. Seated Capactity: 325 Standing Capactity: 700

• Spaces for 55 Guests

• Spaces for 50-300 Guests
• 3 Outdoor Spaces
• 3 Historic Spaces
• 3 Total Spaces

Dunsmuir Hellman Historic Estate occupies 50 acres of beautifully landscaped grounds in a crescent-shaped valley near the southeastern edge of Oakland, California. At its heart stands a 37-room Neoclassical Revival mansion built in 1899, surrounded by sprawling lawns, duck-filled ponds, and gardens whose design was informed by John McLaren, the landscape architect best known for shaping San Francisco's Golden Gate Park. The estate is owned and operated by the City of Oakland's Parks, Recreation & Youth Development department and is listed on the National Register of Historic Places. Four distinct outdoor and indoor event spaces accommodate gatherings ranging from intimate ceremonies of 50 guests on the Mansion Veranda to receptions and corporate events of up to 200 guests in the Garden Pavilion. The estate is available for weddings, receptions, birthday parties, anniversary celebrations, corporate retreats, seminars, and family reunions. Every event at the estate is supported by a reservations clerk who oversees planning details from booking through event day, with an on-site event coordinator present during the event itself.

Fiorella is a neighborhood Italian restaurant in SF's Richmond District. We bring the hood outdoor dining in the garden on the weekends & pizza!

• Spaces for 100 Guests

At Kenwood Inn & Spa, you can have the day of your dreams. In the middle of California's Valley of the Moon, you may escape to the Mediterranean for a few days. This Sonoma Valley resort features a Mediterranean-style villa and gardens evocative of those seen on the hillsides of Tuscany, all set in an exquisite countryside location. Our verdant courtyards, picture-perfect ambiance, world-class facilities, and exceptional personnel make the Kenwood Inn & Spa the perfect setting for your big day, whether it's an elopement or a major occasion. Kenwood Inn & Spa's Intimate Wine Country Elopement package contains everything you need for a modest, fashionable, and stress-free affair, whether you're being married for the first time or renewing long-standing vows. Are you ready to start preparing the most beautiful day of your life? Continue reading to discover more about our wedding packages, and then fill out the interest form at the bottom of this page.

• Spaces for 500-1,000 Guests
• 1 Event Space

WEDDINGS? CORPORATE GET-TOGETHERS? BIRTHDAY THROWDOWNS? We handle anything, from minor to huge projects, all under one roof. A full kitchen, bar, and event staff assist with the coordination of all the minor things that contribute to a memorable event. HOST YOUR PRIVATE EVENT AT THE CHAPEL The Chapel is completely equipped with state-of-the-art sound, lighting, and projection technologies, everything at your fingertips, thanks to its 40' high arched ceiling. We can create the event of your dreams whether you have 10 or 1,000 people. Our turnkey strategy allows us to handle everything from birthday brunches to multi-day conferences because we have all of our services in-house, from food to beverage. THE CHAPEL IS A ONE-STOP-SHOP FOR ALL SIZES AND STYLES OF EVENTS. Are you looking for the perfect location for your next private gathering? We have created and hosted everything from corporate parties to social gatherings, fundraisers, product launches, day and evening conferences, tour and travel groups, and media shoots, and we look forward to putting our expertise to work for you. We offer a very versatile, all-encompassing event space with a full-time crew that will personally supervise your event. Security professionals, dining directors, artisan drink creators, a full-scale audio/video/lighting system with production crew, planning assistance, and an in-house executive chef all work together to create unique, dynamic, and bespoke menus with aplomb and flare. PLEASE NOTE: All patrons will need to show valid proof of full vaccination in order to attend indoor shows at The Chapel. ("Full vaccination" means two weeks after your final dose of a COVID-19 vaccine.) We will not be accepting negative COVID-19 tests. You are also required to wear a mask at all times while indoors (unless actively eating or drinking.) Let's all stay safe!

• Spaces for 40 Guests

Shin Dig Sonoma is a 2.5-acre private estate nestled in rural West Petaluma, in the heart of Sonoma County's wine country. Founded by Stephanie and Shlomo Franco — seasoned hospitality professionals who relocated from San Francisco in 2020 — the property was thoughtfully transformed over four years through extensive landscaping and construction: more than 70 trees were relocated, a new pool was built, and a 1,200-square-foot covered pavilion was added, surrounded by over 80 flourishing olive, citrus, fig, and fruit trees. The estate offers four distinct outdoor areas suited for weddings, milestone celebrations, and corporate retreats: an intimate olive grove, a spacious willow lawn adjacent to the pool, an open-air pool deck, and a modern-farmhouse pavilion with a full kitchen. Recent enhancements include a flourishing garden, ADA-accessible pathways, grand staircases, and a fire pit with Adirondack seating. Shin Dig Sonoma combines rustic, chic elegance with thoughtful hospitality, designed for events where guests feel welcomed, celebrated, and inspired against the backdrop of Sonoma's wine country.

• Spaces for 12-350 Guests
• 5 Restaurants
• 1 Event Space

Foreign Cinema offers a variety of private dining options for groups of up to 350 people, ranging from small hors d'oeuvres and cocktails to huge, formal seated dinners. Our chefs tailor each menu, incorporating sustainable, seasonal, and market availability into the meal while also taking into consideration the guests' specific preferences and the restaurant's exceptional style of globally-inspired food. Our newest event area is located on the second floor. This quaint spot, located just past the Courtyard, is decorated with an Amate-style bespoke mural by Jet Martinez and designer floor tiles, among other things. This is a picture-perfect location for your next party, made even more appealing by the addition of café lights and heating. From April through October, we are available. In collaboration with acclaimed international art dealer Martin Muller of Modernism Inc. in San Francisco, Foreign Cinema presents Modernism West, an exclusive and one-of-a-kind private dining gallery featuring evolving, curated international artwork, a modern sound audio/visual system, a built-in bar, 18-foot-high ceilings, skylights, and a wall of windows with an electronic shading system. This theatrical grand balcony space, which overlooks the main dining room below, provides guests with the option to share the energy and mood of Foreign Cinema in a semi-private setting, thanks to exposed beams, concrete walls, and wood floors throughout the space.

As an Estate Winery, St. Supéry has the highest level of control over both the grape growing and winemaking processes, allowing them to manage their wine from berry to bottle. The estate vineyards, Rutherford Estate and Dollarhide Estate, provide every drop that goes into St. Supéry wines. To be labeled “estate,” a wine must be produced entirely from grapes owned by the winery and made and bottled on the winery property. This high level of control, from grape to glass, ensures the world-class wine quality for which they are known for. St. Supéry’s Rutherford Estate Vineyard surrounds the winery in the celebrated Rutherford wine growing region along Highway 29. Thirty-five acres are planted with red Bordeaux varieties: cabernet sauvignon, merlot, petit verdot and cabernet franc. With three soil types and an elevation of 154 feet, Rutherford Estate Vineyard enjoys a Mediterranean climate of warm days, cool nights and a long, dry growing season. These conditions are ideal for the red Bordeaux varieties, which are used for the estate's red blend, Élu, as well as St. Supéry’s Rutherford Estate Vineyard Cabernet Sauvignon, Merlot and Cabernet Franc — three of their exceptional single vineyard bottlings. Located in the northeastern hills of Napa Valley, the Dollarhide Estate Ranch is a valley within a valley and has 1,530-plus acres, 500 planted to the vineyard. The oldest vines at Dollarhide Estate, now more than 30 years old, produce the full-bodied, robust cabernet sauvignon and distinctive sauvignon blanc wines upon which St. Supéry’s reputation was built. Vineyard elevations ranging from 600 to 1,100 feet above sea level, seven different soil series, 13 soil variations and unique microclimates, combine at Dollarhide to create an especially accommodating growing environment for Bordeaux grape varieties. During CEO, Emma Swain’s and Vice President of Winemaking and Vineyards, Michael Scholz’s tenure with St. Supéry, the winery has undergone a transformation in quality with extensive investments in the vineyard, winery and technology. The quality of the wines has never been better, which is reflected through highly acclaimed accolades including Robert Parker, Jr.’s comments praising the winery for “dramatically raising the quality level of their offerings.” St. Supéry Estate’s wines are 100% estate from grape to bottle. They have complete control over how our grapes are grown and how our wine is made from crush through bottling. We strive to keep our land pristine and our wines at the highest quality and are proud to have both our land and winery certified Napa Green. Environmental stewardship is incredibly important at St. Supéry, and they strive each day to “walk the walk” in the vineyards, in the cellar and even in the business offices.

• Spaces for 18-250 Guests
• 2 Outdoor Spaces
• 2 Event Spaces

Located in the heart of Napa Valley, Elizabeth Spencer Winery in Rutherford is the perfect location for your private event. They offer four separate spaces for private events and can accommodate groups up to 250. Contact them to book a space for a wine reception, rehearsal dinner, corporate meeting or other social gathering. Whether you’re planning a small, intimate dinner or celebrating with 250 of your closest friends, they will help make your event unforgettable. With four stunning venues to choose from, Elizabeth Spencer Winery is the ideal location for your wine country event. The Studio is their premier venue at approximately 2000 square feet. It is a spacious, refurbished artist studio and private garden with views of the western Mayacamas range. The Cottage is a charming, 384 square foot space and is the perfect setting for a private tasting, corporate meeting, or special dinner. The Rutherford Green provides ample space for large parties to mingle, dine, dance, and relax. Overhead cafe lighting adds a beautiful ambiance after sunset. Lastly, The Courtyard, at approximately 1850 square feet, provides a relaxed outdoor garden setting ideal for dinners, receptions, and larger gatherings. The belief of Elizabeth Spencer is that wine should be delicious and representative of its appellation of origin. They make wines to drink - inviting wines that them, their friends and their customers truly enjoy. Elizabeth Spencer Winery is the realization of a dream by husband and wife team of Spencer Graham and Elizabeth Pressler. Today, they have cultivated relationships with a small handful of outstanding and experienced growers in Sonoma and Mendocino now provide inspired fruit for a clutch of vividly fresh and endearingly delicious wines.

From small-bite wine and food pairing sessions with their resident chefs to seated wine dinners and in-depth cellar tours, visit Cakebread Cellars for a unique Napa winery experience. Private events are available for groups of 10 to 50 guests. Quality and sustainability have been Cakebread cornerstones since their first vintage in 1973. They are a family winery, and we want to protect the land for future generations. At Cakebread Cellars, they embrace environmental responsibility with green practices that range from sustainable and organic farming and diligent water/energy conservation to extensive recycling operations (nearly 90% of winery-generated waste). They are proud to have been an early industry leader in these efforts. In fact, they were only the second California winery to achieve Napa Green certification; they are also certified as Fish Friendly and participate in the Certified California Sustainable Winegrowing program. Sustainable vineyard practices include: monitoring for soil moisture and vine stress to determine irrigation needs; automatic irrigation and mulching to reduce evaporation during irrigation; soil and nutrient management to maintain vineyard health, including composting, reducing herbicide use, avoiding synthetic fertilizers, properly managing pH, and applying microbials to improve vine balance. Our integrated pest management program encourages falcons for bird control and canopy management for disease control; as well as block by block monitoring to catch any issues before they have the chance to progress. We’re also committed to farming with as little impact as possible on the ecosystem. This includes documenting wildlife populations, limiting tree removal, establishing wildlife corridors, reducing run-off, protecting stream channels and planting native grasses. Elevate your next event with their culinary program. Since 1973, it has been inspired by the seasonal bounty of their estate fruit and vegetable garden. Their resident chefs continue that tradition by pairing farm-to-table fare with their acclaimed wines for vintner dinners, private events and cooking classes at their Napa winery. Each recipe in their extensive collection is inspired by fresh ingredients from the Cakebread Culinary Garden at their Napa Valley winery, and created by their resident winery chefs Brian Streeter and Thomas Sixsmith to complement their wines.

Gustave Niebaum was born on August 30 in Helsingfors (present-day Helsinki), Finland, into a Swedish-speaking family. Niebaum received his master papers from the Nautical Institute in Helsingfors, and was given his first command in 1864 to captain a ship headed through the Bering Strait to Russian America, later purchased by the United States as the Department of Alaska in 1868. He explores the land and water routes of this frontier region and begins a career in commerce. As ship's captain, Gustave Niebaum sails into San Francisco Bay, after traveling throughout Alaska and its surrounding islands, with a cargo of fur hides and sealskins worth $600,000, a fortune at the time. He settles in San Francisco and, along with several partners, founds the Alaska Commercial Company, which establishes trading posts and shipping lines in Alaskan territory. Within a decade of leaving Finland, Niebaum is a multi-millionaire with a refined taste for life and a dream of building an American winery to rival the great chateaus of Europe. Niebaum buys the Inglenook property as well as the adjoining Rohlwing Farm for $48,000. After extensive travel and study, Niebaum chooses Inglenook's site, intuiting its extraordinary potential for growing grapes. He continues to acquire smaller parcels of neighboring land over the next several years so that by 1887 he ownsed 1,100 contiguous acres, spending a total sum of about $60,000. Fluent in several languages, Niebaum assiduously collected books on every aspect of winemaking, assembling a private library considered to be one of the most valuable on viticulture and oenology. John Daniel Jr.—Niebaum's grandnephew, who assumes management of Inglenook in 1939—eventually donates this library to the University of California at Davis. Inglenook's Chateau winery was conceived to be a state-of-the-art facility. The Chateau's design is based on gravity-flow, one of the first of its type in Napa Valley, and includes an early form of rebar—using cable from cable-cars in San Francisco—to stave off earthquake tremors and to help the building shift safely. True to his fastidious nature in each step of the winemaking process, Niebaum devises California's first grape-sorting table and also installs the state's first bottling line to ensure the wines' provenance from growth to bottle, the latter always bearing the California Pure Wine Stamp and secured with an intricate wire maze to guarantee the wine's integrity. After almost 200 years, Inglenook is still a prominent, luxurious winery in Napa Valley.

Hard Rock Cafe has over 180 locations around the world, and there is one constant at all these destinations—there is no party too big or too small for us to handle. You come to us with an idea—no matter how out there—and we’ll make it happen. From bar mitzvahs and anniversary parties to team celebrations and bachelor/bachelorette parties, we work with you to make your personal rock and roll fantasy. From Houston to Honolulu and Paris to Pretoria, there is always a place to rock. Hard Rock Cafe has numerous locations all over the planet, and each one provides the one-of-a-kind rock star treatment that has made our brand a global phenomenon. Customize your event with our professional partiers and see how we raise your next event from a gathering to something legendary. WEDDINGS THAT ROCK It’s your special day and we’re here to make it rock! Customize this once in a lifetime event with our professional partiers with exclusive packages built just for you. At Hard Rock we understand every couple is unique and we guarantee an event as legendary as you.

• Spaces for 20-205 Guests
• 2 Bars
• 1 Outdoor
• 6 Total Spaces

Barebottle Brewing Co. is a craft brewery founded in 2016 and rooted in San Francisco's Bernal Heights neighborhood, where its flagship production brewery and taproom occupy a spacious warehouse at 1525 Cortland Ave. The brewery has since expanded across the Bay Area with additional taprooms in Santa Clara, Menlo Park, Walnut Creek, and Salesforce Park in downtown San Francisco. The Bernal Heights location offers seven distinct reservable areas accommodating groups from 20 to 200 guests — from the intimate Parlor to a full taproom buyout. Rotating food truck partners provide catering options on-site, and outside pre-made food is welcome for events hosted at the flagship location. Barebottle takes a community-driven approach to brewing, drawing on local homebrewers and inviting guests to vote on beers before full production. Events at the taproom are complemented by 20–30 rotating beers on draft, wines, kombucha, and house-made non-alcoholic sodas. The space is pet-friendly and open to all ages.

Located in the heart of the Napa Valley, for more than a century the Rutherford region has been recognized for producing red wines of incomparable opulence and elegance. Although measuring a mere six square miles, this coveted winegrowing area is home to some of the oldest and most storied wineries in the United States. Within this community, Round Pond Estate is neighbored by such acclaimed wineries as Beaulieu Vineyards, Caymus, Cakebread, Honig and Frog’s Leap. Offering a unique mix of microclimate and soil composition, Rutherford has proven ideal for the cultivation of Cabernet Sauvignon, as well as premium Italian and Spanish olives. Offering abundant sunshine, warm daytime temperatures and only moderate cooling influences, Rutherford yields fruit with ripe, robust character. Adding to this character is Rutherford’s unique alluvial soils deposited over millennia by the Napa and Russian rivers as well as the Conn Creek. These vibrant and diverse soils add to the region’s rich palette of flavors. Situated at the main Rutherford crossroads, between Beaulieu Vineyards and Caymus Winery, Round Pond has been growing premium wine grapes since the early 1980s. Cultivated with meticulous care, their grapes have been sold to several of the most preeminent wineries in the region. Recognizing the estate’s ecological diversity, they also undertook the planting of several varieties of imported Italian and Spanish olive trees for the production of premium oils. Because they are passionate about offering the finest gourmet items from the gifts nature has given them, they constructed a state-of-the art-mill to ensure absolute quality in the production of the artisan oils. In addition, using a small selection of extraordinary grapes from their vineyard’s 362 planted acres, Round Pond has established an acclaimed estate wine program focusing on world-class Cabernet Sauvignon produced in extremely limited quantities. Made in conjunction with our super-premium estate wines, they also produce prized red wine vinegars using the revered Orleans Method. For nearly a quarter-century they have had the pleasure and the privilege of being stewards of Round Pond Estate. While chemicals and shortcuts can make for quick fixes, the truth is, consistent, quality wine growing is about seasons, cycles and a long-term commitment to the land. To promote natural balance and vineyard health they have dedicated themselves to the principles of sustainable wine growing.

• Spaces for 20-70 Guests
• 2 Event Spaces

The historic Stow Lake Boathouse offers an ideal setting for you to host an unforgettable party, business meeting, or private romantic dinner in the heart of Golden Gate Park. This one-of-a-kind property accommodates groups of varying sizes, with catering options and room rentals to meet your specific needs.