Top Naperville Opening Party Venues
1,214 results near Naperville, IL
Find a Venue
Choosing your opening party venue will be one of the most important steps in the planning process. So much goes into finding the perfect venue in Naperville. You’ll want to consider everything from the aesthetics of the space to any in-house amenities and services. Luckily, PartySlate makes it easy with our Find Venues page. Use the filters to narrow your search — taking into account everything from your guest count to specific catering preferences. Once you’ve set your filters, scroll down to search our curated list. Look for the “featured” tag for PartySlate’s top recommendations. With PartySlate, finding your ideal Naperville venue has never been easier.
Results
The Perch I Kitchen & Tap
1932 W Division St, Chicago, IL 60622, USA- Spaces for 10-130 Guests
- 5 Restaurants
- 1 Outdoor
The Perch Kitchen and Tap is a partnership between 4 STAR Restaurant Group and Finch Beer Co. - Wicker Park's newest full service restaurant + bar with an onsite brewery. Exclusive beers are always on tap, just waiting to be paired with something seasonal from the wood-fired grill. Here, we're always down to raise a glass: to great food, killer brews, and the best people on Earth. The Perch offers Private & Semi-private indoor and outdoor spaces for your next gathering, whether that is a Company Networking Event, Rehearsal Dinner, or Birthday Brunch! Our outdoor Courtyard is covered and heated for the winter months allowing great air flow while still enjoying your event comfortably in the colder Chicago months. ▪️ Plated, Family-Style, Buffet Service ▪️ Available for Brunch, Lunch, or Dinner 7 days a week ▪️ Dog-friendly Courtyard ▪️ Exclusive Finch Beers on tap
Avg response time 6-12 hrs
Kennedy Rooftop
1551 W North Ave, Chicago, IL 60642, USAWHERE NORTH AVE & ASHLAND AVE MEET, WE HAVE CREATED A CHIC, URBAN ROOFTOP TO CELEBRATE THE PEOPLE & THE CITY OF CHICAGO. EVERYTHING FROM THE INTERIOR TO THE FOOD & DRINK OPTIONS ARE DESIGNED TO ACCENTUATE THE MODERN, TRENDY FABRIC OF WICKER PARK. THE KENNEDY ROOFTOP PRIDES ITSELF ON ITS PANORAMIC VIEWS OF THE ENTIRE SKYLINE FROM THE JOHN HANCOCK TO THE WILLIS TOWER. CHEERS TO WICKER PARK’S VERY OWN KENNEDY ROOFTOP!
Avg response time 1-2 hrs
Eleven Eleven
1111 W Lake St, Chicago, IL 60607, USA- Spaces for 30-208 Guests
- 4 Restaurants
Eleven Eleven is a restaurant and bar cultivated by creative individuals that draw inspiration from the local music, art, and fashion scenes to engage all of your senses at once. They believe that life is short and we should fully embrace every moment. They aim to deliver a fun, thoughtful food experience in a dynamic yet comfortable setting. Imagine warm, neighborhood hospitality and an eclectic, funky playlist. They are inspired by the community and while food and beverages are the foundation of what they do, their goal is to leave a lasting impression on each guest who walks in their doors. Eleven Eleven wishes you were there.
The Grand Aberie
910 W Jackson Blvd, Chicago, IL 60607, USA
bellyQ
1400 W Randolph St, Chicago, IL 60607, USA- 1 Restaurant
Partnering with Cornerstone Restaurant Group and Michael Jordan, Chef Bill Kim reimagines Asian barbecue, amplifying it into a creatively modern and delicious interactive dining experience. In his most ambitious and exciting culinary adventure yet, Chef Kim and his expert team at bellyQ use only the finest seasonal and locally sourced ingredients to dish up an imaginative menu that ignites with flavor as it satisfies your belly. From engagement parties to business parties to every moment worth celebrating, bellyQ offers the perfect setting for gatherings big or small. Amaze your guests with Chef Kim’s delicious twist on Asian barbecue for your next event. Contact us today and we’ll work with you to customize your event with flavor and energy from start to finish. Our Chef's Quarters will make any night special. The Chef’s Quarters offers a lounge atmosphere with comfortable lounge chairs, just right for cocktails before dinner and karaoke after...bellyQ redefines Asian barbeque that ignites with flavor as it satisfies your belly. Grab the reins and show off your grilling skills. Featuring a three-course, $60 per person Grill Feast menu created by Chef Kim, our one-of-a-kind grill tables make for a truly interactive and exciting night for up to 4 guests. Don’t be shy; everyone has what it takes to be a grill master. Our servers will prep you with helpful cooking tips and have you effortlessly grilling up perfection like the Chef himself. Bigger Party? For parties of 5-10 guests, reserve our private Chef’s Table. Grill up our latest Grill Feast menu just how you like it while you and your party enjoy a unique view that overlooks Chef Kim’s team at work in the bellyQ kitchen.
HIDE+SEEK
West Loop, Chicago, IL, USANestled in the heart of Randolph Row, HIDE+SEEK brings comfortable elegance and playful design to West Loop. Our creative American shared plates menu incorporates touches from Spain, France, and Italy. The beverage program follows suit, and features fresh takes on classic cocktails and hand selected wines.
The Bristol
2152 N Damen Ave, Chicago, IL 60647, USA
Duck Duck Goat
857 W Fulton Market, Chicago, IL 60607, USA- Spaces for 26-170 Guests
- 2 Restaurants
Stephanie Izard was born in the city of Chicago in the state of Illinois. She was born and raised in Stamford, Connecticut, and went on to the University of Michigan and Scottsdale Culinary Institute in Arizona before returning to Chicago in 2000 to pursue her culinary profession. She opened her first restaurant, Scylla, in Bucktown in 2004 after working under some of Chicago's best chefs (Jean-Georges Vongerichten at Vong; Sean McClain at Spring; Dale Levitski at La Tache). She had the opportunity to participate on Bravo's Top Chef a few years later, and she won as well as being selected fan favorite. Stephanie met her business partners, Rob and Kevin of BOKA Restaurant Group, and the idea for Girl & the Goat began to take shape. The restaurant debuted in Summer 2010 after great thought and consideration was given to the location in the West Loop. Just a few years later, Stephanie opened Little Goat Diner across the street, followed by Duck Duck Goat on Fulton Market in 2016. The James Beard Foundation nominated Girl & the Goat for best new restaurant in 2011, and Izard received the Beard award for Best Chef Great Lakes in 2013. In 2010, she was named one of Food & Wine Magazine's "Best New Chefs." Kevin Boehm and Rob Katz, James Beard award-winning restaurateurs, have become one of the country's most successful owner/operators after creating 20 profitable restaurants over two decades. They have not only constructed a thriving restaurant company, but a restaurant culture based on excellent chefs, imaginative hospitality, and stunning design.
Holiday Inn Chicago North Shore Skokie
5300 W Touhy Ave, Skokie, IL 60077, USAThe unique size and ideal location of the Skokie Banquet and Conference Center means it has the flexibility to accommodate intimate groups of 10 to larger gatherings of 1200+ plus attendees in the quaint Chicago North Shore neighborhood of Skokie. In addition to the North Shore Ballroom, a premier wedding venue our large Chicago area venue also has an indoor Atrium, complete with skylights, which can be transformed into cocktail party space, a guest receiving area or kids' party place.
MAD Social
1140 W Madison St, Chicago, IL 60607, USA- Spaces for 70-100 Guests
- 1 Restaurant
MAD Social is a neighborhood kitchen & gathering place in the heart of the West Loop. The elevated yet approachable venue space features a rustic, industrial chic interior, which provides the perfect backdrop for eclectic shareable plates & creative cocktails. MAD Social is available for full buy out, and their event menus and packages are customizable. Adolfo Garcia oversaw the design of MAD Social and has kept it true to its warehouse roots, while bringing a French industrial chic feel to the space. An intimate and refined place, MAD Social has 65 seats in the dining room, 12 at the bar and will offer outdoor seating in the patio space during warmer months. In keeping with the industrial past of the West Loop neighborhood, Garcia used “1900’s warehouse” as a design inspiration. He utilized the natural elements in the space, like the original timber ceilings and hardwood flooring. Leftover wood from the buildout was reclaimed and re-used. Guests will see it incorporated throughout MAD Social's dining room from the table tops to focal point art pieces, including a jigsaw-esque design on the front of the bar and an oversized wooden mosaic piece on the east wall.
Girl & the Goat
809 W Randolph St, Chicago, IL 60607, USA- Spaces for 26-200 Guests
- 1 Restaurant
- 1 Event Space
Stephanie Izard's Girl & the Goat opened in 2010 as one of the first restaurants on Chicago's iconic Restaurant Row in the West Loop, with the purpose of offering strong, cosmopolitan flavors to our local community (and guests!). Our desire to serve guests like family hasn't changed since then (and neither have our Green Beans), but our seasonal flavors, cocktails, wine, and locally-sourced beer have. Since its debut on December 1, 2010, the "Underground Goat" has hosted a range of unique events ranging from business meetings to engagements and everything in between. Up to 24 people can be seated around one huge table and up to 26 guests can be seated around two tables at the UG. The UG isn't your average private dining room. Your party will be brought downstairs, through the restaurant, and into the Goat's "staff only" areas. You'll find a pleasant, candle-lit space that mirrors the relaxed, rustic vibe of the main dining room once you arrive. It also houses our incredible wine collection and has its own sound and lighting system that can be customized to meet the needs of any occasion. You can start your evening with your favorite beverage: beer, wine, champagne, or a unique cocktail. When dinner begins, your server will lead you and your guests through the upcoming gourmet adventure! Your family-style menu contains 13 dishes developed by Chef Stephanie to highlight the finest of our seasonally changing menu, which will always accommodate any dietary restrictions. We hope you'll make a night of it, and we'd be delighted to welcome you anytime after 4:30pm when the doors open. Please contact us for additional information or to book your next event!
Hotel at Midtown
2444 N Elston Ave, Chicago, IL 60647, USAHotel at Midtown blends luxury hospitality with a high-performance lifestyle experience, offering guests a stay that goes far beyond the traditional hotel. Located within Midtown Athletic Club, the hotel is designed for travelers who value wellness, comfort, and modern design. Each room features sleek, contemporary interiors with floor-to-ceiling windows, spa-inspired bathrooms, and thoughtful amenities that create a calm, elevated environment. Guests have exclusive access to Midtown’s world-class fitness facilities, including state-of-the-art training spaces, indoor and outdoor pools, tennis courts, and a full-service spa. Perfect for both business and leisure stays, Hotel at Midtown also offers flexible event spaces ideal for meetings, private gatherings, and wellness-focused retreats. With its unique combination of luxury accommodations and unmatched athletic amenities, Hotel at Midtown delivers an experience that is both energizing and restorative.
The Paulina
1700 W Division St, Chicago, IL 60622, USAGorgeous 2500 sq. foot ultra modern & clean space. Full bar, clean his & her washrooms, walk in cooler and dishwasher. Corner location with floor to ceiling windows providing loads of natural light. Located at 1700 W. Division Street in the heart of Wicker Park night life and restaurant row. PRICING January - March, 2019 Friday - $250 per hour, 5 hour minimum Saturday - $250 per hour, 5 hour minimum Sunday - $250 per hour, 5 hour minimum Monday - $175 per hour, 3 hour minimum Tuesday - $175 per hour, 3 hour minimum Wednesday- $175 per hour, 3 hour minimum Thursday - $175 per hour, 5 hour minimum April - November 2019 Friday - $2,500 6:00 am - 4:00pm $3,500 5:00pm - 12:00am Saturday - $3.000 6:00 am - 4:00pm $4,000 5:00pm-12:00am Sunday - $2250 6:00am-4:00pm $3,000 5:00pm-12:00am Monday - $200 per hour, 3 hours minimum Tuesday - $200 per hour, 3 hour minimum Wednesday- $200 per hour, 3 hour minimum Thursday - $2,500, 12 hours December 2019 Friday - $3,500, 8 hours Saturday - $4000, 8 hours Sunday - $3,000, 8 hours Monday - $200 per hour, 3 hours minimum Tuesday - $200 per hour, 3 hour minimum Wednesday- $200 per hour, 3 hour minimum Thursday - $3,000, 8 hours New Years Eve - $7,000 Reservations are confirmed ONLY with signed agreement and payment. We reserve the right to adjust pricing based on demand. Garbage bags, cans, dumpster, toilet paper and cleaning supplies are provided. Guests are required to return the space as provided, broom swept and garbage placed in our alley dumpster. Large volumes of garbage may require additional charges. NO GLITTER of any kind allowed. No tape of any kind, only “teacher/poster putty” allowed.100 person maximum. Additional charges: $200 cleaning $150 garbage 10.25% tax $500 damage deposit $500 fine for smoking Last Minute Deals. Discount rates are available when The Paulina remains unrented 7 days prior to actual event date. Owners also operate a 9 room Inn & Spa across the street to accommodate all your guests needs. Rates are negotiable, stop by for a tour.
The Emily Hotel
311 N Morgan St, Chicago, IL 60607, USA- Spaces for 100-300 Guests
- 1 Restaurant
- 1 Bar
- 1 space at this venue
Welcome to The Emily Hotel - a boutique hotel experience in the heart of Chicago’s Fulton Market inspired by the belief that art changes the way we look at the world. With comfortable, modernist rooms and design forward spaces featuring a curated collection of art from near and far, The Emily is a place for locals and visitors alike to collaborate, celebrate and feel inspired. We’re home to 8,000 sq ft of unique event space and a collection of culinary and experiential destinations including Fora, Sushi by Bou and Rooftop Cinema Club. Meet us at The Emily.
Avg response time 12-24 hrs
Chicago Helicopter Experience
2420 S Halsted St, Chicago, IL 60608, USA
V Collective Penthouse
820 W Jackson Blvd, Chicago, IL 60607, USA- Spaces for 30-100 Guests
The V Collective includes a 2,000 SF Penthouse that has an inviting open living space to be enjoyed at any time of the year. Included in the Penthouse is a bar area, large dining table, conference room, fireplace, and lounge area. The 4,000 SF Sky Lounge includes pergolas, cabanas, grilling station, fireplace, meditation lawn, and perimeter gardens. This space is excellent for cocktail receptions, fundraisers, birthday parties, retirement celebrations, corporate events, as well as small meetings and dinners. The V. Collective Penthouse & Sky Lounge plans on distinguishing itself as the go-to mid-sized venue in the West Loop. Amenities: - In-House Ambient Sound System Wired Inside & Outside - Floor to Ceiling Retractable Windows - Outdoor Grilling Station - Restrooms - Natural Light - Rooftop Gardens - Customizable Floor Plan - Flat Screen Smart TV with HDMI Hook-Up - Cabanas - Conference Room - Bare with Ice Maker & 3 Mini-Fridges
WhirlyBall
1825 W Webster Ave, Chicago, IL 60614, USAWhirlyBall offers you a night full of constant entertainment. WhirlyBall lays upon 50,000 square feet and is two stories. There are three WhirlyBall courts and a multi-level laser tag arena, there is also 12 bowling lanes and a roof-top terrace with a beautiful view of the Chicago skyline.
Cafe Lucci
609 Milwaukee Ave, Glenview, IL 60025, USA- Spaces for 60 Guests
Family owned and operated since 1995, brothers Bobby and Augie Arifi have created a warm, welcoming neighborhood spot with a contemporary italian flair. Café Lucci fuses inventive cuisine, mindfully-sourced fresh ingredients, an award winning wine program, and impeccable service for a sophisticated, yet comfortable dining experience. Bobby, a wine connoisseur, is in charge of dining room service and the wine program at Café Lucci. His experience in restaurants dates back to 1985 when he worked at Ristorante Agostino. Augie, also known as “The Mad Chef”, is a self-taught chef who joined Bobby at Ristorante Agostino in 1986. His cooking style can be characterized as Italian eclectic, with a wonderful variety of dishes from many regions of Italy. Throughout his travels, he has also infused pan-mediterranean, American, and French influences into his menu. Café Lucci’s beautiful banquet room accommodates groups of 30 to 60, providing an ideal setting for intimate luncheons, elegant evening entertaining or business functions. Adjacent to our private party room, is the “Wine Alcove”, an extraordinary space that seats 12 in luxurious comfort at a spectacular wood banquet table surrounded on either side by beautiful custom built wine storage cabinets featuring enhanced temperature control. Perfect for wine aficionados who would enjoy hosting private wine tastings or intimate dinners, the alcove also boasts a state-of-the-art 50-inch flat screen monitor with internet and laptop hook-up, making it the ideal nook for small lunch and dinner meetings.
Landmark West Loop
1035 W Van Buren St, Chicago, IL 60607, USA