Top West Loop Opening Party Venues

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• featured
  

  Prime & Provisions

  222 N LaSalle St, Chicago, IL 60601, USA

  • Spaces for 12-450 Guests
  • 6 Restaurants
  • 1 Outdoor

  From intimate to grand, let the premier steakhouse Prime & Provisions plan your next event. Powered by DineAmic Group, the property has stunning views through their Private Dining Room, an ideal setting for a shower, rehearsal dinner, extravagant dinner party or corporate happy hour. From a small dinner reservation, to enjoying cocktails on the fully covered Outdoor Terrace P&P is the perfect setting for your next event.

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• featured
  

  Barrio

  65 W Kinzie St, Chicago, IL 60654, USA

  • Spaces for 11-250 Guests
  • 5 Restaurants
  • 1 Bar
  • 5 Total Spaces

  Located in the heart of River North at the prominent corner of Clark & Kinzie St. and in the same building as DineAmic Group’s Italian concept Siena Tavern, comes Barrio. Barrio is a creative take on traditional Mexican fare with pan-Latin and American influences. The 6,000-square-foot restaurant seats 200 people and offers a variety of dining options including bar seating and private dining. The kitchen is helmed by “Top Chef” alum, Chef Katsuji Tanabe, who has created a plethora of options for just about every patron. The menu incorporates a shared-plate format offering locally sourced, sustainable ingredients with an emphasis on organic, as well as paleo and gluten-free options.

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• featured
  

  Kindling

  202 S Franklin St, Chicago, IL 60606, USA

  • Spaces for 8-600 Guests
  • 1 Restaurant
  • 6 Event Spaces

  Looking for a cocktail party, lunch meeting, seated dinner or full dinner buffet, Kindling has multiple options for groups of 8 to 300. Host your guest in the heart of the city, offering both semi-private & private event options for corporate & social event outings. Select from our unique menu created by James Beard Award-winning Chef Jonathon Sawyer served from our open fire grill.

  Est. $156/guest

  $500 min

  Pricing Details Available

  Avg response time 12-24 hrs

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• featured
  

  Events at The Bell

  225 W Randolph St, Chicago, IL 60606, USA

  • Spaces for 30-800 Guests
  • 14 Restaurants
  • 13 Bars
  • 14 Total Spaces

  Rising above Chicago's Loop, The Bell offers three penthouse floors of refined amenity space and multiple rooftop terraces designed for gatherings of every scale. From executive meetings of 10 to private dinners of 50 and grand receptions for up to 800 guests, each setting is crafted to impress with modern design, sweeping city views, and an atmosphere of understated sophistication. Perfectly situated at Randolph and Franklin, The Bell provides a distinguished backdrop for corporate functions, social soirées, and milestone celebrations alike.

  Pricing Details Available

  Avg response time 4-6 hrs

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• featured
  

  Marshall's Landing

  222 W Merchandise Mart Plaza, Chicago, IL 60654, USA

  • Spaces for 20-500 Guests
  • 5 Restaurants
  • 3 Bars
  • 5 Total Spaces

  Located along the Chicago River at The Merchandise Mart, Marshall's Landing offers a contemporary waterfront setting for corporate events, private dinners, receptions, and social gatherings. The venue features floor-to-ceiling windows, flexible event spaces, modern interiors, and sweeping river and city views that create a memorable backdrop for gatherings of every size. Whether you're hosting a stylish corporate mixer, an unforgettable celebration, or an intimate gathering, the private dining and event spaces are designed for memorable, fully customized events. With menus that showcase seasonal ingredients and a dedicated team that brings your vision to life seamlessly, Marshall's Landing guarantees an exceptional experience that’s uniquely yours. Combining downtown convenience with polished hospitality, the venue delivers a distinctive event experience in the heart of Chicago.

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• featured
  

  House of Blues Chicago

  329 N Dearborn St, Chicago, IL 60654, USA

  • Spaces for 55-1,800 Guests
  • 2 Restaurants
  • 1 Theater
  • 3 Event Spaces

  With access to the world’s greatest musical entertainment, state-of-the-art lighting and sound, custom menus and mixology, this phenomenal 55,000 square-foot entertainment arena is part Mississippi Delta juke joint and part 1920s opera house. The four-level space is comprised of three distinctive environments including a VIP Lounge, a rocking Restaurant & Bar featuring contemporary and traditional Southern art and cuisine and a spectacular multi-story Music Hall.

  Est. $206/guest

  Pricing Details Available

  Avg response time 4-6 hrs

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  Morgan Manufacturing

  401 N Morgan St, Chicago, IL 60642, USA

  • Spaces for 100-1,700 Guests
  • 3 Event Spaces

  Housed in a renovated historic building, Morgan Manufacturing offers over 32,000 square feet of world-class space. Created with a focus on modularity, Morgan Manufacturing is built to seamlessly host gatherings, large or small. Soaring ceilings, exposed concrete, glass and steel create the industrial elegance Morgan Manufacturing is known for. Whether you have a distinct vision or would like us to guide you, our team at Morgan has decades of combined experience and can assist and support you from A to Z. We are truly full service, combining creative event planning with technical capabilities and resources.

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  The Hoxton Chicago

  200 N Green St, Chicago, IL 60607, USA

  • Spaces for 14-75 Guests
  • 3 Restaurants
  • 1 Hotel
  • 1 Ballroom

  The Hoxton Chicago has arrived! A true gem in the Fulton Market neighborhood with breathtaking views. No stone was left unturned when this property was designed and the incredible team at The Hoxton Chicago will exceed your expectations. The Hoxton is also home to 3 BOKA Group restaurants: Cabra, Cira and Lazybird. This venue is the ideal place whether you are planning a large upscale event or hosting an intimate dinner. The private events team will work with you to select a perfect event space and customize a menu prepared by the BOKA Group culinary team.

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  Fulton Market Gallery

  319 N Justine St, Chicago, IL 60607, USA

  Fulton Market Gallery is a Chicago brick and timber style loft space ready for your art themed event. Located in the wildly popular West Loop/Fulton Market neighborhood - your guests will love the authentic studio feel and true industrial vibe of the neighborhood. Fulton Market Gallery is perfect for your next big Bash! The 3,000 square ft showroom consists of 2 main galleries with 16 foot timber ceilings, painted concrete floors, crisp white brick walls, and an amazing collection of fine art on display.

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  Momotaro

  820 W Lake St, Chicago, IL 60607, USA

  • Spaces for 32-200 Guests
  • 1 Restaurant
  • 1 Meeting Space

  Momotaro, one of Boka Restaurant Group's most sought after locations, takes root in the vibrant Fulton Market District. Momotaro continues the philosophy of chef-driven concepts, focusing on tightly executed cuisine and highly personal service. Led by Executive Chef Gene Kato. Momotaro was recently named Restaurant of the Year in both Chicago Magazine and Chicago Social. The restaurant was designed by the world renowned AvroKO, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room. Momotaro boasts several private dining spaces, including our Boardroom private dining room, Izakaya Lounge and Izakaya private dining room. What type of special event are you planning? When you choose Momotaro, our special events team can help make your celebration extra special. Work with Momotaro chefs and staff to customize your special event menu and decide on a vibe for your celebration. Your guests will be wowed when they walk in to celebrate your or your guest of honor.

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  National Hellenic Museum

  333 S Halsted St, Chicago, IL 60661, USA

  Located in the heart of Greektown, Chicago’s newest cultural destination, the National Hellenic Museum boasts a minimalist design and distinctive setting for all your special events. Whether it is an elegant dinner for 200 or a board meeting for 20, the modern and versatile space at the National Hellenic Museum is perfect for any occasion. Choose the National Hellenic Museum in Chicago for your next wedding, Bar or Bat Mitzvah, fundraiser, corporate gathering, and more. The signature Rooftop Terrace at the National Hellenic Museum features a spectacular panoramic view of Greektown and Chicago’s iconic skyline. The 3,600-square-foot terrace at the National Hellenic Museum is home to three gardens, including an Illinois prairie garden with plant species native to Northeastern Illinois. The beautiful outdoor areas will make any event at the National Hellenic Museum feel incredibly special.

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  Duck Duck Goat

  857 W Fulton Market, Chicago, IL 60607, USA

  • Spaces for 26-170 Guests
  • 2 Restaurants

  Stephanie Izard was born in the city of Chicago in the state of Illinois. She was born and raised in Stamford, Connecticut, and went on to the University of Michigan and Scottsdale Culinary Institute in Arizona before returning to Chicago in 2000 to pursue her culinary profession. She opened her first restaurant, Scylla, in Bucktown in 2004 after working under some of Chicago's best chefs (Jean-Georges Vongerichten at Vong; Sean McClain at Spring; Dale Levitski at La Tache). She had the opportunity to participate on Bravo's Top Chef a few years later, and she won as well as being selected fan favorite. Stephanie met her business partners, Rob and Kevin of BOKA Restaurant Group, and the idea for Girl & the Goat began to take shape. The restaurant debuted in Summer 2010 after great thought and consideration was given to the location in the West Loop. Just a few years later, Stephanie opened Little Goat Diner across the street, followed by Duck Duck Goat on Fulton Market in 2016. The James Beard Foundation nominated Girl & the Goat for best new restaurant in 2011, and Izard received the Beard award for Best Chef Great Lakes in 2013. In 2010, she was named one of Food & Wine Magazine's "Best New Chefs." Kevin Boehm and Rob Katz, James Beard award-winning restaurateurs, have become one of the country's most successful owner/operators after creating 20 profitable restaurants over two decades. They have not only constructed a thriving restaurant company, but a restaurant culture based on excellent chefs, imaginative hospitality, and stunning design.

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  Gibsons Italia

  233 N Canal St, Chicago, IL 60661, USA

  • Spaces for 24-150 Guests
  • 2 Restaurants
  • 1 Bar
  • 2 Event Spaces

  Our expert private dining team offers concierge-level service and will work with clients individually to create a completely unique and custom experience. Gibsons Restaurant Group offers à la carte dining in a private setting, including a choice of entrée on-site, customizable menus, and steaks ordered to temperature. Other turn-key amenities such as flatware, table settings, linens, chairs, and state-of-the-art audiovisual equipment are on hand to tailor the space to every client's needs. We can accommodate a wide range of events at our locations in the suburbs as well as downtown Chicago, from weddings and graduations to corporate parties and seminars. Private spaces are available for breakfast, lunch, and dinner and include dedicated service staff. A modern Italian steakhouse located along the Chicago River in the West Loop neighborhood of Chicago. The elegant and comfortable four-level restaurant and bar features outdoor dining on two levels, two fireplaces and a rooftop bar and lounge with a retractable roof showcasing stunning views of the Chicago River and the city's skyline. The menu consists of refined Italian dishes and American steakhouse classics, including a variety of meats, seafood, vegetables, risotto and gold-extruded pasta. At the heart of the menu is a world-class tour of beef starring Gibsons Prime Angus Beef, Gibsons Grassfed Australian Beef and Japanese Kobe featured along with fresh crudo, classic cocktails, and an extensive wine list.

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  Girl & the Goat

  809 W Randolph St, Chicago, IL 60607, USA

  • Spaces for 26-200 Guests
  • 1 Restaurant
  • 1 Event Space

  Stephanie Izard's Girl & the Goat opened in 2010 as one of the first restaurants on Chicago's iconic Restaurant Row in the West Loop, with the purpose of offering strong, cosmopolitan flavors to our local community (and guests!). Our desire to serve guests like family hasn't changed since then (and neither have our Green Beans), but our seasonal flavors, cocktails, wine, and locally-sourced beer have. Since its debut on December 1, 2010, the "Underground Goat" has hosted a range of unique events ranging from business meetings to engagements and everything in between. Up to 24 people can be seated around one huge table and up to 26 guests can be seated around two tables at the UG. The UG isn't your average private dining room. Your party will be brought downstairs, through the restaurant, and into the Goat's "staff only" areas. You'll find a pleasant, candle-lit space that mirrors the relaxed, rustic vibe of the main dining room once you arrive. It also houses our incredible wine collection and has its own sound and lighting system that can be customized to meet the needs of any occasion. You can start your evening with your favorite beverage: beer, wine, champagne, or a unique cocktail. When dinner begins, your server will lead you and your guests through the upcoming gourmet adventure! Your family-style menu contains 13 dishes developed by Chef Stephanie to highlight the finest of our seasonally changing menu, which will always accommodate any dietary restrictions. We hope you'll make a night of it, and we'd be delighted to welcome you anytime after 4:30pm when the doors open. Please contact us for additional information or to book your next event!

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  Bar Lupo

  Chicago, IL, USA

  • Spaces for 250 Guests
  • 1 Restaurant

  At Bar Lupo parties are our business. Our team is here seven days a week to ensure an exceptional level of service from inquiry to execution (and on to your next event). We can accommodate groups from 2 – 250 and we offer both on-site and off-site catering. From an intimate cocktail party to a private executive dinner to a grand gala, let us make your next event an overwhelming success.

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  avec

  615 W Randolph St, Chicago, IL 60661, USA

  • Spaces for 12-100 Guests
  • 5 Restaurants

  avec, a Mediterranean and Midwestern influenced shared plates restaurant, opened in October 2003 out of a partnership between Executive Chef Paul Kahan, restaurateur Donnie Madia and wine steward Eduard Seitan. Chef Perry Hendrix's rustic menu, featuring Midwest ingredients from valued local purveyors, takes its cue from the sun-drenched wine regions of Southwestern Europe. Beyond reflecting the aromas, flavors and colors of the Mediterranean in its cuisine, avec's extensive wine list focuses on the region's boutique vineyards. avec's second floor private event space draws from the warm, intimate design of the main dining room, and evokes the feeling of a rustic mediterranean wine cave. With an open kitchen and private bar, the second floor can host private events for up to 40 seated guests or up to 60 guests for a standing reception. For smaller groups, the space can be divided into a small, private room for with seating for 12 guests, and a semi-private space with seating for up to 20 guests.

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  The Grand Aberie

  910 W Jackson Blvd, Chicago, IL 60607, USA

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  Adalina Prime

  360 N Green St, Chicago, IL 60607, USA

  • Spaces for 50-400 Guests
  • 1 Restaurant
  • 3 Event Spaces

  Adalina Prime offers a design-forward steakhouse setting in Chicago’s Fulton Market for weddings, corporate gatherings, rehearsal dinners, milestone celebrations, cocktail receptions, and private events. The 10,500-square-foot indoor-outdoor restaurant features several distinctive spaces, including The Atrium for up to 80 seated or 120 standing guests, the Golden Room, Eden, Atrium Lounge, and Chef’s Prime, with full events accommodating up to 400 guests. Lush greenery, dramatic chandeliers, warm metallic details, and a soaring two-story wine cellar complement globally inspired steakhouse cuisine from Chef Soo Ahn. With flexible layouts and dedicated event service, Adalina Prime creates a striking backdrop for memorable Chicago gatherings.

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  The Publican

  837 W Fulton Market, Chicago, IL 60607, USA

  • Spaces for 125-175 Guests
  • 1 Restaurant

  The Space The restaurant’s expansive layout, designed by Thomas Schlesser, incorporates strong architectural lines and rustic décor, reflective of The Publican’s farmhouse cuisine. Its spacious interior is dominated by large walnut communal tables designed to recall 16th Century European banquets. Set up in racetrack fashion, the banquet tables seat upwards of 130 people with views of the partially open kitchen. This design lends itself as the perfect location for any Chicago wedding. The minimal use of walnut and brass provides the perfect accent to whatever colors, theme and floral you have imagined. The expansive room is built for joyous celebrations and unions of all races, religions, countries of origin, sexual orientations and genders. The Publican hosts private and semi-private events for social and corporate groups as small as 10 and as large as 175. The space is available for private lunches Monday through Friday. It is also available for full evening buyouts 7 nights a week and brunch buyouts on Saturday and Sunday. Whether you are celebrating a wedding, birthday dinner, hosting a happy hour or a board meeting, the Publican can meet your needs. We offer full A/V equipment, WiFi and handicap accessibility. In the summer months we also have our expansive patio, which is the perfect spot for a happy hour with colleagues! The Food & Drink The Publican’s menu is always changing with the season by featuring the finest vegetables and sustainably-raised meat and seafood available. This approach has consistently labeled the Publican as one of Chicago’s best and most admired restaurants. Our James Beard Award winning restaurant design sets the perfect backdrop for celebrations and gatherings. Helping to set the trend years ago, our food is served family style at our long walnut tables underneath our iconic lights. Executive Chef-Partner Paul Kahan and Chef de Cuisine Sieger Bayer have developed a network of purveyors to supply the restaurant with outstanding ingredients. Pastry Chef Erika Chan provides a magical outlet for pastry lovers and those with an undeniable sweet tooth. Beer Director Adam Vavrick, meticulously curates and features a wide range of modern & historical beer styles, brewery collaborations and a focused cider selection. Head Bartender and Wine Coordinator Melissa Romanos rounds out the dining experience with a thoughtfully developed list of house-made, seasonal cocktails and a wine list centered around Northern Italy, Alsace and the Germanic and Balkan regions and grape varietals. Whatever type of event you choose to host at the Publican in Chicago's West Loop, you won't be disappointed by the quality of service, food, drink and setting. Cheers.

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  Eleven Eleven

  1111 W Lake St, Chicago, IL 60607, USA

  • Spaces for 30-208 Guests
  • 4 Restaurants

  Eleven Eleven is a restaurant and bar cultivated by creative individuals that draw inspiration from the local music, art, and fashion scenes to engage all of your senses at once. They believe that life is short and we should fully embrace every moment. They aim to deliver a fun, thoughtful food experience in a dynamic yet comfortable setting. Imagine warm, neighborhood hospitality and an eclectic, funky playlist. They are inspired by the community and while food and beverages are the foundation of what they do, their goal is to leave a lasting impression on each guest who walks in their doors. Eleven Eleven wishes you were there.

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