Top Baltimore Premiere Venues

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  North Hall at Eastern Market

  225 7th St SE, Washington, DC 20003, USA

  • Spaces for 100 Guests
  • 1 Outdoor

  Thank you for visiting Eastern Market, Washington DC's original and premier food and arts market! Eastern Market, located in the heart of DC's historic Capitol Hill neighborhood, is a go-to destination for fresh food, community events, and, on weekends, locally grown produce and handmade arts and crafts from around the world. Explore our website to learn about all of the products and services available on the market. Please contact us via email if you have any questions, and most importantly, come see us! Eastern Market has served as a community gathering place for more than 136 years, bringing neighbors, families, and visitors together. Eastern Market is located at 225 7th Street SE, Washington, DC 20003, and is open Monday through Saturday. For decades, the historic Eastern Market's North Hall has been a sought-after location for hosting special events of all kinds. The North Hall was renovated in 2009 as part of the District of Columbia Government's $22 million restoration of Eastern Market, which was completed in 2009. Make a reservation for your next event at one of the District's historic landmarks today! North Hall: 4,000 square feet of indoor event space with vaulted ceilings and dramatic arched windows in a historical setting a beautiful hardwood dance floor that can be moved In addition to ceremonies and cocktail receptions, the North Hall Plaza offers 3,500 square feet of outdoor space adjacent to the North Hall for a variety of uses. A catering plaza is 800 square feet of outdoor space used by caterers as an extension of the small catering kitchen bays. Catering kitchen bays are 200 square feet of covered outdoor space configured with electrical outlets, which can be used for a variety of purposes including receptions, lounges, and more! Year-round availability – daytime and evening hours are both available.

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  Succotash Restaurant Penn Quarter DC

  915 F St NW, Washington, DC 20004, USA

  • Spaces for 400 Guests
  • 1 Restaurant

  Classic Southern favorites are viewed from a progressive perspective. Chef Edward Lee, a James Beard Award-winning chef, brings his Korean roots and Southern repertoire to a soulful Southern menu that is sure to please. Whether you're planning a wedding, a birthday party, a cocktail party, or a business presentation, KNEAD Hospitality + Design can handle it all. Private and semi-private spaces, as well as customized menus ranging from passed-hors-d'oeuvre receptions to customized family style and prix fixe dinner menus, are all available at our restaurants. Room layouts include dramatic historic interiors with soaring ceilings inside a century-old bank, spectacular waterfront balconies and dining rooms overlooking the Potomac, a private underground fireplace hideaway, and the option to take over an entire restaurant with 400 of your closest friends and family members. We have a variety of options to suit your personal style and financial constraints. In order to create a memorable experience for any occasion, our Events team is available to assist you right away.

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  RARE Steakhouse & Tavern

  1595 I St NW, Washington, DC 20005, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  RARE Steakhouse and Tavern (RARE) is a one-of-a-kind fine dining concept that brings together the best qualities of world-class dining venues with USDA prime, dry-aged steaks, exquisite wines, and first-class service bolstered with Midwestern charm. RARE Steakhouse and Tavern (RARE) is centrally located in downtown Washington DC and serves up USDA prime, dry-aged steaks, exquisite wines, and first-class service. Established by Wisconsin natives, RARE aims to recreate the nostalgia and romance of a classic steakhouse in an elegant setting, transporting diners back in time to a time when dining out was meant to be an experience. It doesn't matter whether it's a corporate event or a personal celebration; those rare and special occasions deserve a setting and menu that reflect their significance. In addition to several unique venues, RARE Steakhouse is pleased to offer two private dining rooms, both of which are equipped with full audio visual capabilities. We are also proud to be the exclusive caterer for the private roof top space on our building, which is a rare opportunity. Your corporate and social functions will undoubtedly be remembered for their spectacular views of the White House, which is one of the best in the city. The RARE team would be delighted to collaborate with you on your next event. Please contact our Director of Catering & Event Sales for more information. To find out more about our event spaces or to inquire about reserving one of them for a private function, please contact our events team using the form provided below.

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  Central Michel Richard

  1001 Pennsylvania Avenue, Washington, DC 20004, USA

  • Spaces for 16-250 Guests
  • 3 Restaurants

  You are cordially invited to join our staff for the Sweet Hope Dessert Reception, which is being held as a tribute to the event's founder, Chef Michel Richard. Chef Michel's pastry creations will be available in an array of sweets, cookies, and tarts, as well as contributing pastries from Lebanese Taverna and Bastille Brasserie. Champagne will be available for purchase. There will be festive holiday music performed by a jazz trio, as well as a charming balloon artist, to keep the kids entertained. All proceeds go to St Jude Children's Research Hospital. It is necessary to show proof of vaccination. According to DC regulations, masks must be worn whenever one is not eating or drinking. Central embodies a vivacious, casual sophistication... that certain something special. Our newly updated, beautiful interior space is the perfect setting for entertaining your guests with menus created by some of the world's most emulated and respected chefs. For everything from birthdays, anniversaries, and weddings to corporate events and holiday celebrations, we have several options for hosting small or large gatherings of people. THE PRIMARY DINING ROOM When you have a large guest list, our spacious, open main dining room is the perfect venue. It can accommodate up to 120 seated guests and 250 for standing receptions. SEMI-PRIVATE SPACE IS AVAILABLE. Our semi-private area, which seats up to 22 people and has a spectacular view of Central's bustling open kitchen, is the perfect place to get a front row seat to all the action. 11TH STREET BAR + LOUNGE is a bar and lounge located on 11th Street in downtown Los Angeles. With cocktail tables and bar seating for 20, the Bar + Lounge, which features our spectacular wine display, is ready to host everything from happy hours to birthday parties. THE MICHEL RICHARD SECOND FLOOR ROOM In order to provide a more personal and intimate experience, Central offers a private dining room tucked away next to the kitchen, where a world-class team of chefs prepares customized menus that are paired with the best wines from the sommelier's selection. It is intended to accommodate small groups of up to 16 people..

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  Rose's Luxury

  717 8th St SE, Washington, DC 20003, USA

  Make a reservation for a private event at Rose's Luxury. If you have any questions, please use the submission form on our website. Rose's Luxury Restaurant provides the option to purchase the entire restaurant or a portion of it for an evening. Our Private Barrack's Room is the perfect setting for rehearsal dinners, showers, and birthday celebrations of all kinds. Included is a specially selected meal! Pineapple & Pearls is an upscale (but fun) dining experience (not to mention a two Michelin starred establishment). We invite you to reserve a private event on our website. Little Pearl is our most laid-back option for a night out. An all-day cafe with a complete menu, followed by a Michelin-starred price-fixe restaurant in the late afternoon and evening. Little Pearl's private rooms and outside patio seating are just suited for gatherings ranging from very small to extremely large in size. We invite you to reserve a private event on our website. Rose's at Home will create personalized menus for your event that will include meals from each of our three Michelin-starred restaurants, which will be delivered to your location.

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  National Building Museum

  401 F St NW, Washington, DC 20001, USA

  • Spaces for 110-2,000 Guests
  • 1 Museum
  • 1 Landmark

  The National Building Museum, established in 1980 by an act of Congress, has had a transformative impact on the public's awareness of the impact of architecture, engineering, landscape architecture, construction, planning, and design. In our exhibitions, educational programs, and special events, we welcome visitors of all ages to immerse themselves in tales about the built world and how it has the ability to affect the lives of individuals, communities, and our collective future. The Museum is housed in the historic Pension Building, which boasts one of the most awe-inspiring places in the nation's capital: a towering, wide Great Hall with eight gigantic Corinthian columns, which is one of the nation's most important historical landmarks. terra cotta frieze covers the whole building's facade, stretching 1,200 feet in length. It has been the site of some of Washington, D.C.'s most magnificent events since 1885, when the National Building Museum first opened its doors. Take a look at five spectacular, historic rooms that can be reserved for your seated meal, reception, performance, or business conference. Contact the Special Events Department if you would like additional information about event rental options.

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  Fig & Olive

  934 Palmer Alley NW, Washington, DC 20268, USA

  • Spaces for 55-330 Guests
  • 1 Restaurant

  Passion for the best olive oils, flavors, and food from the Riviera and coastal regions of France's South, Italy's Tuscany, and Spain's Basque Country inspires FIG & OLIVE. A full-service restaurant with lunch, brunch, and supper menus is available on-site. The outstanding wine list comprises over 30 wines from Italy, France, and Spain, all of which are available by the glass or by the bottle. Clean, nutritious, and sophisticated ingredients and dishes are the foundation of FIG & OLIVE's menu philosophy, which is complemented by the use of distinctive olive oils in the preparation and finishing of each dish. Figure and Olive D.C.'s 10,000-square-foot venue can accommodate up to 330 guests and features several different sitting options, including a main-floor lounge, bar and outdoor terrace as well as an upper-level dining area and a private dining room on the second floor. Customers can create a variety of bespoke experiences in these venues, ranging from informal get-togethers at the bar and lounge to intimate, private festivities in the dining room.

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  Proper 21

  international Office Building, 1319 F St NW, Washington, DC 20004, USA

  • Spaces for 100-200 Guests
  • 1 Restaurant

  Executive Chef Steve Forbes has placed a gourmet touch on All-American staples at Proper 21, which is located at 1319 F Street NW. Proper 21 is a restaurant-forward sporting club located at 1319 F Street NW. Proper 21 is the company's third site in the United States. A modern aesthetic and New York-style atmosphere are maintained in the space, as was the case with the Manhattan locations, which have been dubbed "Tom Ford meets Thomas Edison." The restaurant offers state-of-the-art audio and visual equipment for sporting events, business functions, nightlife, and other events, among other things. A modern aesthetic and New York-style atmosphere are maintained in the space, as was the case with the Manhattan locations, which have been dubbed "Tom Ford meets Thomas Edison." The restaurant offers state-of-the-art audio and visual equipment for sporting events, business functions, nightlife, and other occasions.

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  The Dubliner

  4 F St NW, Washington, DC 20001, USA

  • Spaces for 25-150 Guests
  • 4 Restaurants

  When the sun goes down, The Dubliner comes to life with Irish entertainers who take the stage every night. We provide the very best in Irish entertainment seven nights a week, with everything from soulful ballads and airs to rousing jigs and reels to choose from. As we've grown, we've established the Phoenix Park Hotel as "America's Center of Irish Hospitality," which was recently renovated. As a Capitol Hill institution, we welcome guests who understand that, in the words of Daniel O'Connell, the great Irish statesman, "the hospitality of an Irishman... springs, like all of his qualities, his faults, and his virtues, directly from the heart." Alternatively, if I am not present, please say hello to my son Gavin or nephew Danny, who are both 3rd generation Publicans and are currently in charge of the establishment. To all of our guests, we extend a heartfelt Cead Mile Failte - a heartfelt welcome. Enjoy your pint, your meal, and the music while you're at it. In addition to fundraising events, The Dubliner has experience hosting rehearsal dinners, holiday parties, retirement parties, birthday parties, and a wide variety of other private parties. It doesn't matter whether you're planning a formal dinner, a cocktail reception, or a small gathering at one of our bars; The Dubliner is the ideal location for your next special occasion. Are you looking for that authentic Irish pub experience? The Main Bar Room at the Dubliner is the perfect place to start. The Main Bar Room, which features over 50 different types of Irish whiskey, Guinness and craft brews on tap, as well as live music every night, is the ideal location for your happy hour, holiday party, or late-night gathering. The President's Bar has truly earned its moniker after serving President Barack Obama his first pint of Guinness on St. Patrick's Day 2012, among other occasions. This space is ideal for smaller receptions of 25 people, but it can also be combined with The Snug or the Parlor to accommodate events of up to 150 people. The Snug provides the most privacy, making it an excellent choice for private lunches, business meetings, rehearsal dinners, or even larger cocktail receptions and receptions. Mosaic tile flooring, a service bar, and a television with presentation capabilities are all included in this newly renovated area. Renovations completed in September 2019 include the construction of a new terrace with a door. This all-seasons patio space is equipped with bi-fold windows that provide an a la fresca experience in the summer months while remaining fully insulated during the cooler months. Providing cold beer and wine, the service station can be transformed into a satellite bar for cocktail receptions and other events.

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  Agora DC

  1527 17th St NW, Washington, DC 20036, USA

  • Spaces for 150 Guests
  • 1 Restaurant

  Family owned and run, Ismail and Betul Uslu are the owners of Agora DC and Agora Tysons. Ismail worked tirelessly for three years, devoting his time and energy to improving every aspect of Agora. In 2008, he made the decision to take a leap of faith and purchase the entire company, Agora DC. As of 2016, Betul had decided to leave her banking career to devote her full attention to her roles at Agora DC and Agora Tysons. Betul specializes in private events, whereas Ismail is more focused on restaurant operations and bringing the essence and soul of the places he works by bringing his Turkish culture and hospitality to the United States and Canada. Ismet Sahin, the Executive Chef, was born and raised in Marmaris, Turkey, and he introduces us to the country's diverse cuisine and gastronomy. Ismet Chef hails from the same region of Turkey as Ismail Uslu, and the energy at Agora is a perfect match for their personalities and styles. He began his career at Agora DC and, as his career progressed, he assumed responsibility for both Agora's DC and Tysons. Ismet's various ventures in Turkey, including his work with chefs at five-star hotels, have added a great deal of flavor to Agora and expanded the variety of food options available. In the heart of the bustling Dupont Circle neighborhood, Agora D.C., a family-owned Mediterranean Mezze Restaurant, offers aromatic elements and textures inspired by the rich culinary traditions of Turkey, blended with flavors from Greece and Lebanon. Executive Chef Ismet Sahin, a native of southern Turkey, focuses on delivering the familiarity of traditional Turkish cuisine with a modern twist inspired by seasonal, locally sourced ingredients and international spices, according to the chef. The restaurant also serves a complimentary, award-winning selection of local and Mediterranean wines and beers, as well as handcrafted cocktails such as the Lion's Milk, which is a special drink made with the beloved Turkish spirit, Raki. Take a seat at our table with your friends, family, or significant other for a dining experience that will transport you to the heart of the Mediterranean.

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  Hill Country Barbecue Market DC

  410 7th St NW, Washington, DC 20004, USA

  • Spaces for 350-600 Guests
  • 1 Restaurant

  Instead of stuffy corporate event spaces and fussy formal dining rooms, treat yourself to a fun, down-home, authentic slice of Texas right in the heart of Downtown Washington, D.C. Hill Country, with its long sharing tables and electric, fun atmosphere, is a relaxed alternative to stuffy corporate event spaces and fussy formal dining rooms in the city. In order to accommodate large groups, Hill Country offers a variety of service styles, ranging from seated banquets, buffets with carving stations, and family-style meals, to cocktail receptions with stationary and passed hors d'oeuvres, among others. Events of all kinds are our specialty, including corporate holiday parties, charity fundraisers, weddings, rehearsal dinners, birthdays, anniversaries, Bar/Bat Mitzvahs, and other celebrations of any kind. Performing live music in the Hill Country has become legendary. If you choose to have live music at your event, the Director of Hill Country Live will assist you in selecting the most appropriate act. We provide full-service catering as well as drop-off catering services to meet your needs. Recreating the Hill Country experience in your own home or venue (or even your own backyard)! Besides providing delicious barbecue, sides, and desserts, our team will collaborate closely with you to plan and coordinate every aspect of your gathering. We'll be there with our warm and gracious team to ensure that everything goes off without a hitch! MAKE AN APPLICATION FOR BARBECUE. Keep it simple and allow our team to assist you in planning your big day! Wedding showers, bachelorette parties, rehearsal dinners, and wedding receptions are some of our favorite events to plan.. We can host at Hill Country, or if you've found the perfect venue elsewhere and want fun, delicious food, we love to travel and will bring the barbecue to you.

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  Hotel Tabard Inn

  1739 N St NW, Washington, DC 20036, USA

  • Spaces for 40-75 Guests
  • 1 Event Space

  Fireplaces, carved moldings, hardwood floors with area rugs, Victorian colors, and period furniture adorn Tabard Inn Hotel's private event rooms. Imagine your wedding or special event on Tabard Inn's delightful garden patio, followed by cocktails and hors d’oeuvres, and then dinner and dancing in their 19th-century period townhome that sets the standard for exceptional celebrations in a private home setting. Tabard Inn's private event space is composed of two distinct private dining rooms which can be combined into one large room, customized in a variety of ways to accommodate special events of up to 100 guests. Original decorative wood and marble fireplaces, oak floors, period furnishings, and walls adorned with a romantic flavor create an ambiance of elegance and charm for any special occasion.

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  P.J. Clarke's Washington DC

  Third Church of Christ, 1600 K St NW, Washington, DC 20006, USA

  • Spaces for 88-150 Guests
  • 1 Restaurant

  PJ Clarke's Washington, DC can assist you in making your next event a memorable one with style. We will provide your guests with an experience unlike any other, the same experience that has brought generations of people back to us to celebrate their important moments for more than a century. From an intimate cocktail party to a full-blown celebration, we will deliver an experience unlike any other. PJ Clarke's is a popular gathering place for everyone, from politicians and residents to tourists and aides. Whatever the occasion, P.J. Clarke's is an excellent choice for a private gathering, whether in the Sidecar Club Room or Main Dining Room. Enter Sidecar through a secret entrance past the host stand, and the staircase will take you to a cozy dining room with a small seating area. Our space, which includes a stone-topped Osteria bar and exposed brick walls, is a peaceful haven for your private event or gathering. Our soft leather banquets and Bank of England chairs retain the original speakeasy comfort while being updated with modern features. Sidecar's understated elegance is appropriate for a variety of settings, including boardroom dinners, holiday parties, and wedding receptions. Any cocktail reception, casual buffet, or formal seated function held in the Main Dining Room will be remembered fondly by all who attend. No matter what the occasion, you'll find a full bar, plush leather banquets, and first-class service at this establishment.

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  Nina May

  1337 11th St NW, Washington, DC 20001, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  Nina May is the creation of Co-Owners Colin McClimans and Danilo Simic, who are also the Executive Chef and General Manager, respectively. McClimans and Simic, who had previously collaborated on projects, set out to create a true neighborhood restaurant in their hometown. Nina May, named after their daughters' names, is a New American restaurant in the Shaw neighborhood of Washington, DC, that opened in 2012. Local and seasonal ingredients are used in this family-style restaurant, which sources its ingredients from farms within 150 miles of the city. McClimans, who is dedicated to supporting local small businesses and preserving the farms and fisheries of the community, uses only the freshest, most flavorful ingredients from the region to create his distinctive cuisine. The menu is constantly changing as a result of the use of only seasonally available ingredients. This allows guests to sample a wide variety of dishes by sharing small and large plates of food with one another. Nina May's "Chef's Choice" dining experience is a one-of-a-kind dining experience. We invite you to sample this one-of-a-kind, seasonally inspired dining experience. Chef's Choice allows you to sample and learn about some of our favorite dishes on the menu while dining with us. Because this menu is intended to be shared, we ask that you bring a minimum of two people to the table. There are also a la carte options available. Besides offering an excellent dining experience, Nina May also offers an extensive cocktail menu created by the talented Simic, a former mixologist. With its innovative take on classic cocktails, Simic demonstrates how to strike the perfect balance between simple ingredients and modern infusions. Nina May boasts two full-service bars that serve an extensive cocktail menu as well as a selection of unusual wines. McClimans and Simic, who own and operate their business as a family, have truly opened their home to the community, and they hope that those who come to visit will feel at home. Nina May is an intimate and fun space in the heart of Washington, D.C. Our menu is hyper-local and seasonal, and we offer family-style options as well as plated meals. We are committed to collaborating with hosts in order to create a one-of-a-kind and unforgettable experience. Take a look at our services and offerings below, and we look forward to helping you plan your next event!

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  Carmine's Washington DC

  425 7th St NW, Washington, DC 20004, USA

  • Spaces for 18-700 Guests
  • 7 Restaurants

  Carmine’s in Washington DC is the only place to find authentic Southern Italian family-style cuisine in the Penn Quarter. Just south of the Capital One Arena, Carmine’s is easily accessible from multiple metro train stops in the area. Whether you’re visiting the White House, the U.S. Capitol or the Lincoln Memorial, you’re only a short distance away from their friendly service, exquisite event space, robust portions of your favorite Italian dishes, great wine and a an even better time. Carmine’s features seven private dining rooms accommodating 15-700 guests. Serving family style Southern Italian cuisine in abundant portions. Carmine’s is perfect for your next social or business event. Their full service events department will meet all of your private dining needs.

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  Hyatt Regency Washington on Capitol Hill

  400 New Jersey Ave NW, Washington, DC 20001, USA

  • Spaces for 200-1,700 Guests
  • 4 Hotels
  • 4 Ballrooms

  The elegance of Hyatt Regency Washington on Capitol Hill makes their distinctive hotel the perfect place to host your Washington, D.C., wedding or special event. Hyatt Regency Washington on Capitol Hill offers 38,000 square feet of space to host your next business meeting, special event, or wedding celebration—including the largest ballroom on Capitol Hill. Their experienced event planners will work with you to ensure your unique occasion is memorable, with every detail set according to your specifications. Whether you envision an intimate ceremony or a lavish celebration, you’ll find everything you need at Hyatt Regency Capital Hill to make your special event memorable, from a professional event specialist who will work closely with you every step of the way, to catering packages featuring gourmet dishes. Reap all the benefits, including convenient group booking links and exclusive room rates, their elegant venues, contemporary décor, hi-tech audiovisual services, chef-driven catering, and a prime location one mile from the Walter E. Washington Convention Center.

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  Never Looked Better

  130 Blagden Alley NW, Washington, DC 20001, USA

  • Spaces for 30 Guests
  • 1 Restaurant

  It's never looked better than it does right now. In recent years, speakeasies have received a great deal of attention, but there is another era of bars in America that sent young people scrambling to find a random door covered in stickers and illuminated by an ominous pink glow, known as The Underground Rave. It was not uncommon in the late twentieth century to arrive at a party by walking down an alley, past a loading dock, and entering the party through the kitchen. There were lots of neon, lots of bright colors, and lots of black lights. Because there was no craft movement at the time, people drank trashy mixed drinks like Cosmos, Long Island Iced Teas, and "the blue one," which were popular at the time. Those were the days, and we at Never Looked Better miss them, but we wanted to bring that feeling into the modern era. Drinks like Dirty Vodka Martinis made with homemade brine and fresh olives that are stuffed with soft blue cheese on a daily basis, a pink Cosmo made with Old Tom gin, fresh berry juice, and freshly squeezed lemon, and of course a silky Espresso Martini made with premium coffee liqueur and custom cold brew are all available. If that's something you're interested in, you can find us at 130 Blagden Alley in the heart of downtown. However, you must first pass through the kitchen to get to the door with the stickers on it and the bright red glow.

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  Ocean Prime - DC

  1341 G St. NW, Washington, DC 20005, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  Ocean Prime, located in the historic Colorado Building at 1341 G Street NW and just steps away from the White House, is the ideal spot for a cocktail or an indulgent dinner on any day of the week, no matter what the occasion. At Ocean Prime Washington, D.C. you will find stunning settings and a vibrant energy, an impressive menu of seafood and prime cuts of steak, signature cocktails, a Wine Spectator-award winning wine list, and genuine hospitality that will make you feel at home. It is the perfect place to socialize, conduct business, celebrate, and indulge. Private or semi-private events at Ocean Prime are the ideal setting for any occasion. Thank you for taking the time to consider Ocean Prime Washington D.C. for your special occasion. In addition to our main dining room, Ocean Prime offers four stunning private dining rooms for our guests to enjoy: In addition to the Chevy Chase Room, which can accommodate up to 10 people, the Georgetown Room, which can accommodate up to 12 people, the Arlington Room 1, which can accommodate up to 26 people, and the Arlington Room 2, which can accommodate up to 20 people. The Arlington Rooms can be joined together to accommodate a total of 48 guests at a time. Our lounge can also be used for semi-private events with a capacity of up to 35 people. We'll collaborate with you to design a spectacular menu that meets all of your event requirements. We look forward to working with you to create something truly memorable, whether it's an elegant private dinner or rolling out the red carpet for your guests for a memorable night out on the town. For questions about upcoming events, please call (202) 393-0313 and ask to speak with a manager.

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  Minibar by José Andrés

  501 9th St NW, Washington, DC 20004, USA

  Minibar, a two Michelin-starred restaurant, is a study in avant-garde cooking where each bite is designed to thrill the senses by pushing the limits of what we have come to expect - and what is possible - from food. The creations combine art and science, as well as tradition and technique, to deliver an imaginative and progressive tasting menu, offered at a communal setting.

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  Bobby Van's Grill

  William T. Golden Center for Science and Engineering, 1201 New York Ave NW, Washington, DC 20005, USA

  • Spaces for 536 Guests
  • 1 Restaurant

  Concerning Bobby Van's Bobby Van's first opened its doors in 1969 and quickly established itself as a popular hangout for celebrities, local musicians, writers, poets, and artists. Thanks to a legacy of high-quality food, excellent service, and a unique atmosphere, it has developed into one of the most reputable restaurant brands on the East Coast today. Bobby Van's was sold to restauranteur Joseph Smith in 1989. Joseph Smith is the current owner of five locations in New York City, including Broad Street, East 54th Street, West 45th Street, Kennedy Airport, and two locations in Washington, D.C. Bobby Van's was sold to restauranteur Joseph Smith in 1989. The Hadley, a new restaurant in Philadelphia, opened in 2019. Celebrating contemporary American cuisine and complemented by an extensive selection of first-class liquor and friendly service, Bobby Van's casually elegant restaurants set the stage for an unrivaled dining experience in the heart of Washington, DC's Georgetown neighborhood. Samantha Cohen is the person in charge of your private dining experience. The Bobby Van's experience is enhanced even further in our private dining rooms, which are available at each of our locations. Our rooms can accommodate any type of event, no matter how large or small. Work hand in hand with our expert Private Dining Managers to create the perfect event that is tailored to your specific budget and personal preferences. So you can relax knowing that your guests will receive our signature service and charm – amenities such as those listed below include: There are a la carte and private dining options available. Event Management by a Professional Capabilities in the audio and visual domains A wide range of entertainment vendors will be on hand. In close proximity to public transportation options The hotel is conveniently located near major attractions in Washington, D.C. There is a limited amount of kosher catering available.

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