Top Illinois Premiere Restaurants

358 results near Illinois

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Choosing your premiere venue will be one of the most important steps in the planning process. So much goes into finding the perfect restaurant in Illinois. You’ll want to consider everything from the aesthetics of the space to any in-house amenities and services. Luckily, PartySlate makes it easy with our Find Venues page. Use the filters to narrow your search — taking into account everything from your guest count to specific catering preferences. Once you’ve set your filters, scroll down to search our curated list. Look for the “featured” tag for PartySlate’s top recommendations. With PartySlate, finding your ideal Illinois restaurant has never been easier.

Results

  • Upstairs, an event space at Chicago q

    Chicago q

    1160 N Dearborn St, Chicago, IL 60610, USA
    • Spaces for 10-80 Guests
    • 4 Restaurants

    Chicago q is not an ordinary barbecue joint. Opening in 2010, the Chefs have created a barbecue experience like none other by using the highest quality meats seasoned with house-made rubs while served in a Savannah-style dining room, imbued with Southern charm and comfort. Chicago q serves award-winning competition fare alongside regional favorites from the Carolinas, Texas, Missouri and Tennessee, which pair perfectly with the best selection of rare and exclusive bourbons in Chicago. Whether in the neighborhood or traveling to the city, a group of two or 50, Chicago q is the ideal space for any gathering or occasion

  • The Arbella, an event space at Arbella

    Arbella

    Chicago, IL, USA
    • Spaces for 34-100 Guests
    • 2 Restaurants

    The Arbella, flagship of the Winthrop Fleet, sailed from England to Salem in 1630, and gave birth to the Commonwealth of Massachusetts. During the voyage, the passengers and crew managed to consume the 10,000 gallons of wine that had been stowed on board as part of the ship’s provisions. In the spirit of the age of exploration, we strive to follow the ship’s occupants sense of adventure, leaving home to start something new and the search for freedom and choice to lead lives of individual distinction. We have taken this approach with our menu, giving you the opportunity to journey to many locales throughout the world of cocktails. We sincerely hope that amongst our offerings you will find something that satisfies your thirst, but may also, for a brief moment, spark your wanderlust.

  • Private Dining Room, an event space at Fatpour Tap Works Lincolnwood

    Fatpour Tap Works Lincolnwood

    N Lincoln Ave, Lincolnwood, IL, USA
    • Spaces for 30-350 Guests
    • 5 Restaurants
    • 1 Bar
    • 5 Total Spaces

    Our polished casual vibe is made for formal or informal celebrations: birthdays, game days, graduation dinners, surprise parties, anniversaries, bar mitzvahs, bat mitzvahs, happy hours, church events, fundraisers, or any special event you don’t feel like hosting at your house. Book a private dining space, or take over our stylish bar with floor-to-ceiling windows and patio access. Fatpour Lincolnwood is ideally situated near the Holiday Inn & Suites, Rodeway Inn, North Park Inn, Edgebrook Motel, Heartland Ice Arena, and the I-94 Expressway.

  • Bistro & Lounge – Where Dining Meets Distinction, an event space at Courtyard by Marriott Chicago at Medical District / UIC

    Courtyard by Marriott Chicago at Medical District / UIC

    625 S Ashland Ave, Chicago, IL 60607, USA
    • Spaces for 10-250 Guests
    • 1 Restaurant
    • 6 Hotels
    • 6 Total Spaces

    Courtyard by Marriott Chicago at Medical District / UIC offers event spaces for your next celebration in Chicago, Illinois. Proudly located in Chicago’s West Loop neighborhood and greeted by the Illinois Medical District, the newly renovated Courtyard Chicago at Medical District / UIC offers unparallelled access to all of Chicago’s prominent destinations. Whether hosting a museum expedition, seeking thrills and 360 views from Chicago’s tallest towers, or cheering on the Chicago Bulls & Blackhawks, the city awaits from our doorsteps. Hosting events for 10 to 200, our lower-level Ballroom offers complete privacy with 2,160 sq. ft. of unobstructed views and flexible seating, while 4 main-floor spaces provide ambient natural light for exceptional breakout space. The new state-of-the-art lobby at Courtyard provides greater flexibility and choices for our guests. At the center of it all is The Bistro, your destination for a great breakfast, drinks, and dinner during the evening. You will also enjoy inviting, flexible spaces where you can work or relax including our signature media pods and free Wi-Fi throughout. In addition, our well-equipped fitness center and outdoor terrace will help you stay refreshed and energized. Onsite bus and valet parking compliment your stay, accompanied by our own complimentary shuttle service 7-days a week. Whether traveling for business or pleasure, your stay at Courtyard is sure to be more comfortable, more productive, and more enjoyable than ever before! Fully immerse yourselves in the Chicago experience from the Courtyard Chicago at Medical District / UIC.

    Avg response time 1-2 hrs
  • ROCKS northcenter, an event space at ROCKS Northcenter

    ROCKS Northcenter

    4138 N Lincoln Ave, Chicago, IL 60618, USA
    • Spaces for 125-200 Guests
    • 1 Restaurant

    ROCKS Northcenter is the perfect spot for your next gathering, party, after work group, end-of-season, and fantasy draft, whatever excuse you need to drink with your friend’s party. We’ve got lots of space, lots of TV’s, and lots of great people that want to help you find the right party package to suit your needs.

    Avg response time 2-4 hrs
  • Mezzanine, an event space at Katana

    Katana

    339 N Dearborn St, Chicago, IL 60654, USA
    • Spaces for 12-500 Guests
    • 5 Restaurants

    Katana, Chicago’s newest Japanese Steakhouse in River North will be your next essential hot spot. With 3 star reviews from Chicago Tribune and an energetic, seductive atmosphere, guests will indulge in a dynamic dining experience curated by the acclaimed Chef Masa. Given Katana’s premium, exquisite cuisine and sexy ambiance, it’s no wonder we’re the destination for celebrities, locals, and tourists alike.

  • Full Restaurant Buyout, an event space at Cira

    Cira

    200 N Green St, Chicago, IL 60607, USA
    • Spaces for 16-150 Guests
    • 2 Restaurants

    With its vibrant cuisine, distinctive beverage program and thoughtfully designed dining spaces, Cira creates the perfect atmosphere for gatherings of all kinds. Plenty of private and semi-private dining options make Cira ideal for groups, and our events specialists are ready to help craft a memorable experience for you and your guests.

  • East Club Room, an event space at The Clubhouse Oak Brook

    The Clubhouse Oak Brook

    298 Oakbrook Center, Oak Brook, IL 60523, USA
    • Spaces for 30-800 Guests
    • 1 Restaurant
    • 5 Event Spaces

    The Clubhouse is an upscale dining venue that is known for its fine American cuisine, elaborate wine & cocktail list, elegant environment and outstanding customer service. For the past 20 years The Clubhouse has been pleasing customers in the Chicagoland area. This venue is also the perfect place to have your next celebration, special event or corporate outing. In addition to the main restaurant there are multiple private dining options that accommodate anywhere from 5 – 800 guests. The private dining team will work with you every step of the way to make your event exceptional!

  • First Floor Communal Table, an event space at Smoke Daddy, Wrigleyville

    Smoke Daddy, Wrigleyville

    3636 N Clark St, Chicago, IL 60613, USA
    • Spaces for 18-300 Guests
    • 1 Restaurant

    Smoke Daddy is world-class BBQ in the heart of Wicker Park and now, the heart of Wrigleyville. We believe BBQ is a true homegrown American meal. Curated and smoked to be enjoyed together for lip-smacking, slow-cooked, savory goodness. Our Wrigleyville Locations offers options for Private and Semi-Private Spaces that are sure to be perfect for your cocktail party, BBQ Buffeg, or family gathering! ▪️ Buffet or Family-Style Service ▪️ Drink packages available including classic Smoke Daddy cocktails ▪️ Available for Brunch, Lunch, or Dinner 7 days a week ▪️ Live Music ▪️ 32 TVs

  • The Clubhouse, an event space at Joe's on Weed St.

    Joe's on Weed St.

    940 W Weed St, Chicago, IL 60642, USA
    • Spaces for 33-800 Guests
    • 5 Restaurants
    • 1 Outdoor

    Joe’s is a 20,000 square foot warehouse-style venue located near Lincoln Park in Chicago. Joe’s specializes in sports, live music and private parties. Joe’s features five party room, each offering its own unique environment.

  • CityGate Terrace, an event space at CityGate Grille

    CityGate Grille

    2020 Calamos Ct, Naperville, IL, USA
    • Spaces for 50-200 Guests
    • 2 Restaurants

    At CityGate Grille, we offer four stylish event spaces, ideal for any occasion. Whether your guest list is five or two-hundred, our team offers personalized service and will work with you to hand-craft your special affair -- planning the menu, the décor, the lighting, and everything in-between. Each event is unique, and we work to make yours a smashing success.

  • The Living Room, an event space at Bazaar Meat Chicago

    Bazaar Meat Chicago

    120 N Upper Wacker Dr, Chicago, IL 60606, USA
    • Spaces for 32-150 Guests
    • 2 Restaurants

    Bazaar Meat by José Andrés is a wild and wonderful celebration of the carnivorous, in all its forms. The menu, ambiance and design all represent bold choices, big flavors and stunning showmanship. Experience a carefully curated theater of shared plates, ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. Bazaar Meat takes guests on a sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Named as one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Andrés is an internationally recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of José Andrés Group. Andrés has earned numerous awards including the 2015 National Humanities Medal, one of 12 distinguished recipients of the award from the National Endowment for the Humanities.

    Avg response time 1-2 hrs
  • Downstairs, an event space at La Storia Ristorante

    La Storia Ristorante

    1154 N Dearborn St, Chicago, IL 60610, USA
    • Spaces for 18-100 Guests
    • 4 Restaurants
    • 1 Outdoor

    La Storia Ristorante is a genuine Italian experience where guests will share in the rich culture of the Italian table. Allow La Storia Ristorante to revel in the art of cooking while you relish in the art of eating as we embrace the spirit of Italy by using the best local ingredients simply, seasonably, and sincerely.

  • Main Dining Hall, an event space at Avli on The Park

    Avli on The Park

    180 N Field Blvd, Chicago, IL 60601, USA
    • Spaces for 30-275 Guests
    • 2 Restaurants
    • 1 Outdoor
    • 2 Event Spaces

    Centrally located downtown, Avli on The Park is complete with a seasonal rooftop, private banquet room, and multiple semi-private event spaces. The venue has an attached parking garage as well, making it very accessible to guests the day-of your event. With private, semi-private, and full-buyout packages, we offer the option to host a variety of events from corporate happy hours, team dinners, bridal & baby showers, bachelorette parties, and more. For groups of 18 or less, please visit our Avli on The Park Reservation Page to book: www.exploretock.com/avlionthepark Avli venues are creative, reinvented Greek restaurants in Chicago where tradition meets new contemporary elegance. We welcome you in to host an event where you’ll enjoy our inspired dishes, lively beverage program, and an ambiance that reflects life in Greece.

  • The Ballroom, an event space at Beatnik

    Beatnik

    1604 W Chicago Ave, Chicago, IL 60622, USA
    • Spaces for 26-275 Guests
    • 2 Restaurants

    Drawing inspiration from the globetrotting Beat Generation of the 1950s and ’60s and named after the bohemian hipsters who followed in their path, Beatnik is an eclectic mix of unique furniture, accessories and antiques from all over the world. The restaurant aims to take guests on a voyage through the bucolic splendor of a Mediterranean farmhouse, the colorful opulence of Moorish architecture, and the tropical lushness of Bali with more than 400 living plants throughout the 6,000-square-foot, 174-seat space. In the process, Beatnik expands on the definition of what a Chicago restaurant should and could look like. Mirroring the restaurant’s design aesthetic, Chef Marcos Campos’s cuisine takes a worldly approach, harmoniously melding flavors and ingredients from Asia, Mexico, the Middle East and South America. Once dropped on the large tables paired with pillow-strewn wood daybeds, the mezze and “feast” plates from the open kitchen create an international dinner party vibe.

  • Full Buyout, an event space at Coda Di Volpe

    Coda Di Volpe

    3335 N Southport Ave, Chicago, IL 60657, USA
    • Spaces for 14-190 Guests
    • 4 Restaurants
    • 1 Outdoor

    Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The first collaboration between hospitality veterans Billy Lawless (Gage Hospitality Group), Ryan O’Donnell (Gemini) and Executive Chef Chris Thompson, Coda di Volpe (Italian translation of "tail of the fox") is named after the white grape variety that is indigenous to Italy's Campania region. Chef Thompson, a California transplant, brings his passion for the lesser-explored regions of Southern Italy to a dynamic menu comprised of seasonally-evolving handmade pasta dishes and house-cured meats. Using the restaurant's Stefano Ferrara wood-fire oven, Thompson crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears to uphold the integrity and history of each pizza. Decadent desserts from Executive Pastry Chef Marjorie Easley complete Volpe's menu. Coda di Volpe's ambiance and versatile seating options make this Southport Corridor gem a perfect destination for intimate date nights, group gatherings, leisurely brunches, and everything in between. The long, cozy dining room is matched by a wrap-around bar where guests can sip on craft cocktails or a glass of wine from the award-winning wine list (one glass and the Award of Excellence from Wine Spectator). Alfresco seating on the patio is available, weather permitting, along Henderson Street.

  • River Mezzanine, an event space at Beatnik On The River

    Beatnik On The River

    180 N Upper Wacker Dr, Chicago, IL 60606, USA
    • Spaces for 26-190 Guests
    • 4 Restaurants
    • 1 Outdoor
    • 1 Theater

    Beatnik On The River takes guests on a journey, drawing inspiration from the Beat Generation of 1950s and ’60s and the bohemian hipsters who followed in their path. At the Loop’s Beatnik On The River, the globetrotting dishes and cocktails, and boho-chic interior are further enhanced with breathtaking views of the South Branch of the Chicago River located next to it, adding to the transporting experience. Mirroring the restaurant’s design aesthetic, Chef Marcos Campos’s cuisine takes a worldly approach, harmoniously melding flavors and ingredients from Asia, Mexico, the Middle East, South America and beyond. Like the food, cocktails change seasonally and tap into the exotic with ingredients ranging from Ceylon cinnamon to Szechuan-chipotle honey. The sounds of Beatnik On The River follow suit, with influences arriving from all corners of the globe. Reggae, Afrobeat and Middle Eastern Classic Rock weave easily with Brazilian Soul and ’60s French Pop.

  • Rosemont Room, an event space at Gibsons Bar & Steakhouse, Rosemont

    Gibsons Bar & Steakhouse, Rosemont

    5464 N River Rd, Rosemont, IL 60018, USA
    • Spaces for 18-200 Guests
    • 7 Restaurants
    • 3 Bars
    • 7 Event Spaces

    Gibsons Bar & Steakhouse Rosemont boasts six private dining rooms & one semi-private area, accommodating intimate dinner parties of 12, up to 144 for a seated event and up to 200 people for a cocktail reception. The private dining rooms are adorned with beautiful hardwood floors, elegantly lit wine cellars, state-of-the-art audio visual equipment, gorgeous wood bars, a fireplace and private patio area. The restaurant is situated in the heart of Chicagoland’s bustling Rosemont area, a stone’s throw from the Donald E. Stephen’s Convention Center, The Allstate Arena and The Rosemont Theater. Gibsons Prime Angus Beef is featured along with fresh fish, classic cocktails, an extensive wine list and exceptional service. Private spaces are available for breakfast, lunch and dinner events.

  • Dahlia Room, an event space at Adalina Italian

    Adalina Italian

    912 N State St, Chicago, IL 60610, USA
    • Spaces for 20-50 Guests
    • 3 Restaurants
    • 3 Event Spaces
    • 2 Meeting Spaces

    Adalina Italian offers a sophisticated modern Italian setting in Chicago’s Gold Coast for weddings, rehearsal dinners, corporate events, engagement parties, birthdays, showers, cocktail receptions, and private dinners. Event options include the fully private Dahlia Room for up to 40 seated or 50 standing guests, the intimate Rose Lounge for up to 26 seated or 40 standing, and the semi-private La Arte Table for dinners of up to 20. Full restaurant buyouts can accommodate up to 180 seated or 300 standing guests. Contemporary Italian cuisine, curated wines and cocktails, audiovisual capabilities, and dedicated event support complement the experience, creating a stylish backdrop for memorable Chicago gatherings.

  • Buyout, an event space at avec

    avec

    615 W Randolph St, Chicago, IL 60661, USA
    • Spaces for 12-100 Guests
    • 5 Restaurants

    avec, a Mediterranean and Midwestern influenced shared plates restaurant, opened in October 2003 out of a partnership between Executive Chef Paul Kahan, restaurateur Donnie Madia and wine steward Eduard Seitan. Chef Perry Hendrix's rustic menu, featuring Midwest ingredients from valued local purveyors, takes its cue from the sun-drenched wine regions of Southwestern Europe. Beyond reflecting the aromas, flavors and colors of the Mediterranean in its cuisine, avec's extensive wine list focuses on the region's boutique vineyards. avec's second floor private event space draws from the warm, intimate design of the main dining room, and evokes the feeling of a rustic mediterranean wine cave. With an open kitchen and private bar, the second floor can host private events for up to 40 seated guests or up to 60 guests for a standing reception. For smaller groups, the space can be divided into a small, private room for with seating for 12 guests, and a semi-private space with seating for up to 20 guests.