Top Washington Premiere Restaurants

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  Joe's Seafood, Prime Steak and Stone Crab - D.C.

  750 15th St NW, Washington, DC 20005, USA

  • Spaces for 150 Guests
  • 1 Restaurant

  Just steps from the White House, Joe's provides the ideal setting for small gatherings or large parties, accommodating groups of any size up to 150 people in total. Fresh seafood and prime steaks are featured on our private dining menus, along with our signature sides and freshly baked pies. Guests can choose their entree at the event, which is served by tuxedo-clad waiters in a restaurant-style setting. Our team of event planners will work tirelessly to make your event both exceptional and stress-free for you. Completely private seating for up to 70 guests, with audio-visual capabilities that include two flat-screen televisions, satellite cable, and high-speed wireless internet access, among other things. Seating for up to 40 guests at round tables or 22 guests at a single long table in a completely private setting. The room is equipped with audio-visual capabilities, which include two flat-screen televisions and satellite television service. The mezzanine level, which is located at the top of the grand staircase, is dedicated to private dining and is equipped with a dedicated kitchen and full bar. With seating for 112 guests or 150 guests in a reception-style setting, the Gigi Room is our largest room. The Gigi Room is outfitted with four 75-inch flat-screen monitors with HDMI connectivity or DirectTV access, as well as a wireless microphone for use during presentations. For a seated dinner, our popular South Beach Room can accommodate up to 30 guests in comfort. The room, which has ornamental glass doors that can be opened to reveal or conceal the bar below and full audio visual capabilities, is ideal for social or business gatherings. Grace's Room, which features a custom solid walnut and mahogany table, is the ideal setting for high-powered business meetings. Dining for up to 22 guests is available in a completely private setting, with comfortable boardroom-style chairs and full audio-visual capabilities. Jo Ann's Room is the ideal location for your next meeting, as it provides complete privacy, a custom walnut and mahogany table, full audio visual capabilities, and seating for up to 16 people. Jesse's Room, with its restored floor to ceiling millwork, can accommodate up to ten guests in an intimate setting. When it comes to A/V presentations or DirectTV viewing, Jesse's Room has a 55-inch flat-screen monitor to accommodate you.

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  Art and Soul

  415 New Jersey Ave NW, Washington, DC 20001, USA

  • Spaces for 350-500 Guests
  • 1 Restaurant

  DREAM ABOUT IT. By hosting an event at Art and Soul, you can make your private dining experience in Washington, DC, extra special and memorable. A special occasion can be celebrated in style at Art and Soul at the YOTEL Washington DC, which features three private dining rooms as well as an outdoor patio in the shadow of the Capitol Dome. MAKE IT HAPPEN. Art and Soul can accommodate groups ranging from 15 to 350 people, which includes: Art and Soul's private dining room can accommodate 50 people seated and 100 people for a reception. Art and Soul's outdoor patio can accommodate 55 people for a seated dinner and 150 for a reception. Buyout of the entire art and soul collection – 300 reception HELP IT TO GROW. Looking for a little more room? Whatever the occasion, all menus are created and customized by the talented chef team at Art and Soul, whether the event is held at the venue or within our 20,000 square feet of flexible event space (including our rooftop bar Deck 11). We have a total of five meeting rooms that can accommodate up to 500 people, including: Deck 11 - 350-person welcome reception Ballroom/event space for 350 people seated, 500 people for a reception A wide range of event planning and support professionals, on-site parking, interior design and décor, as well as complete audio-visual services, are all available to help you put on a spectacular event. YOTEL Washington DC's award-winning Art and Soul restaurant is located on the ground floor and is available for consultation about your private dining experience in D.C. Contact: In the wake of a design and culinary transformation, the newly reopened Art and Soul maintains its historic status by offering a newly redesigned menu that features seasonal, locally sourced dishes from the Chesapeake Bay watershed communities and the diverse cuisines that influence modern-American cuisine today. Our patio, which overlooks the Capitol Hill dome, is ideal for al fresco dining, while our inspiring interior provides excellent conversation pieces for both intimate dinners and private events.

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  Nick's Riverside Grill

  3050 K St NW, Washington, DC 20007, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  Nick's is a family-run establishment in the truest sense of the term. Nicholas, his cousin, his father, and his brother began operating this renovated establishment in 1992, after it had been renovated previously. Every time you need them, one of them is there for you. When you come in, make a request for them! Nick Cibel is a professional photographer. Nick's is a fun and relaxed restaurant where everyone is welcome. This is a gift from Nicholas, which explains the name on the door! Nick grew up in the Washington, D.C., area and is a native. He has been in the business since he was 12 years old. He currently owns and operates it. His meticulous attention to detail, gregarious personality, and fun-loving spirit make people want to be in his company! Tony Cibel is an American actor and director who is best known for his role in the film The Assassination of Gianni Versace. The patriarch of the family is well-connected in Washington, DC. But even though Tony has dined with presidents, traveled with movie stars, and knows just about everyone who is anyone in Washington, D.C., he maintains a low profile and is extremely charming. His passion for his restaurants has filtered down to the rest of his family, who has carried on his tradition of providing excellent service and delicious food! Greg Casten is an American actor and director. He is best known for his role in the film The Great Gatsby. Greg Cibel is Tony Cibel's nephew, and the two are related. Greg moved to the area from Boston in 1987. Greg is a former president of the RAMW association in Washington, and his strength lies in the execution of the back of the house. Greg is also a partner in ProFish Limited, a seafood company that supplies fresh seafood to customers throughout the Greater Toronto Area and the surrounding areas. Dean Cibel is a professional speaker and author. Dean is the youngest of Tony's sons, and he can often be found at the harbour, working at either Tony and Joe's Seafood Place or Nicks Riverside Grill. Dean is married with two children. As a father himself, Dean is devoted to his children and enjoys being around them!

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  Bar Deco

  717 6th St NW, Washington, DC 20001, USA

  • Spaces for 50-300 Guests
  • 1 Restaurant

  Are you planning a get-together? Are you preparing a meal for a large group? The place to be is Bar Deco. Whether it's a 20-person lunch or an office cocktail hour, we've got you covered. The Bar Deco crew is dedicated to taking simple cuisine and drink to the next level by combining conventional preparation with globally-inspired flavors, inspired by the art deco period and America's industrial history. You'll find a warm, welcoming atmosphere at Bar Deco, whether you're enjoying cocktails after work with coworkers on our rooftop, meeting friends for dinner, or getting a bite to eat before a game or concert across the street at the Capital One Center. With the inauguration of Bar Deco, Noe brings his experience from Alexandria's Landini Brothers, Fish Market, and Pop's Old Fashioned Ice Cream to downtown D.C. Chelsea is a Northern Virginia native who has worked in the food industry for over ten years. Chelsea has worked at CXIIIREX in Old Town Alexandria for the past three years, and in 2015, she began managing the Landini Brothers Restaurant in addition to her CXIIIREX position. Since 2008, Jesse has served as the General Manager of both the Fish Market and Pop's Old Fashioned Ice Cream. Maas went to Northern Virginia at the age of 21 after opening his first restaurant in a tiny hamlet south of Buffalo. He began bartending and managing various taverns and restaurants in Old Town Alexandria, Georgetown, and Washington, DC. Maas has previously won the quickest bartender competitions in both DC and Virginia. To raise money for multiple sclerosis, Maas also conducts restaurant deals and annual golf tournaments.

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  Carmine's Washington DC

  425 7th St NW, Washington, DC 20004, USA

  • Spaces for 18-700 Guests
  • 7 Restaurants

  Carmine’s in Washington DC is the only place to find authentic Southern Italian family-style cuisine in the Penn Quarter. Just south of the Capital One Arena, Carmine’s is easily accessible from multiple metro train stops in the area. Whether you’re visiting the White House, the U.S. Capitol or the Lincoln Memorial, you’re only a short distance away from their friendly service, exquisite event space, robust portions of your favorite Italian dishes, great wine and a an even better time. Carmine’s features seven private dining rooms accommodating 15-700 guests. Serving family style Southern Italian cuisine in abundant portions. Carmine’s is perfect for your next social or business event. Their full service events department will meet all of your private dining needs.

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  Open City

  2331 Calvert St NW, Washington, DC 20008, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  We are located in Washington, DC's Woodley Park neighborhood, which is both peaceful and scenic. Some people consider us to be one of the city's hidden gems. We serve traditional breakfast fare such as pancakes, homemade pizza, and burgers, but we are also known for our specialty coffee drinks, which are legendary. Throughout the week, we provide our community and neighbors with some of the best foods and beverages the city has to offer. Traditional American comfort foods and beverages are served, and we strive to cater to the diverse palates of the District's residents and visitors. Please remember that we currently provide outdoor seating on our patio, indoor dining, contactless carryout, and delivery services to our customers. At this time, we only accept walk-ins and seat guests on a first-come, first-served basis, so arrive early. Most of the time, we can get you seated quickly, but if you have any questions, please call us at (202) 332-2331 to find out how long you might have to wait. In the event that there is a wait, we will text you to let you know when your table has been prepared.

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  Bresca DC

  1906 14th St NW, Washington, DC 20009, USA

  • Spaces for 70-115 Guests
  • 1 Restaurant

  It is a contemporary Parisian bistro that showcases techniques rooted in France, but influenced by our regionality, sourcing only the freshest and most flavorful ingredients from both the mid-atlantic and international markets. The restaurant Bresca, which draws inspiration from the thriving food scene of Paris's Neo-bistro movement, serves up an invigorating take on French cuisine in a tranquil setting. This allows us to demonstrate our genuine approach to food and hospitality. PREPARE FOR THE OCCASION At Bresca, we believe that everything should be at its absolute best. Our goal is to provide the highest quality ingredients that are sourced ethically and sustainably. Bresca has been awarded one Michelin star in the Michelin guides for the years 2019, 2020, and 2021. RESTAURANT EVENTS, BOTH ENTIRE AND PARTIAL We welcome groups who wish to reserve Bresca exclusively and treat their guests to our exciting approach to modern bistronomy. Please contact us for more information. For standing receptions, we can accommodate up to 115 guests, and our main dining room can accommodate up to 70 guests for seated dinners. Dinner events for large groups are also available in the dining room, with a menu that has been specially curated for your occasion. We will seat groups in our dining room at one table or at multiple adjacent tables, depending on the size of the group. A variety of dining options are available, ranging from a family-style communal feast to a tasting menu that is inspired by the seasons. Please get in touch with us if you require any additional information. We are looking forward to having you as our guest!

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  Wunder Garten

  1101 First St NE, Washington, DC 20002, USA

  • Spaces for 50-100 Guests
  • 1 Restaurant

  Wunder Garten, which was inspired by German beer gardens, first opened its doors as a pop-up beer garden in 2015 and quickly established itself as a landmark of the North of Massachusetts (NoMa) neighborhood. In addition to serving as a community gathering place for friends and family, Wunder Garten offers a carefully curated selection of German and craft beers as well as a highly regarded wine and liquor selection. With a welcoming and relaxed outdoor experience available all year long, Wunder Garten provides an inviting and relaxed outdoor experience – we put as much effort into cultivating and maintaining our garden as we do in selecting our beers. Our large tented Bier Pavilion, Cabanas, and Marquee tent, as well as seasonal fire pits, provide a variety of unique spaces for our patrons to relax and enjoy themselves. We provide a better experience for our patrons by incorporating board games, DJs, live entertainment, and our signature events, such as Oktoberfest, Winterfest, and Frühlingsfest. Whether it's for a small gathering or a large group gathering, holiday parties or corporate events, Wunder Garten is the ideal location.

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  Barcelona 14th Street

  1622 14th St NW, Washington, DC 20009, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  A warm and welcoming tapas bar inspired by the culture of Spain, Barcelona Wine Bar & Restaurant is located in the heart of the city. The constantly changing menu is centered on fresh flavors and seasonal ingredients, as well as regional specialties from Spain and the Mediterranean, as well as rustic small plate presentations created by chefs with extraordinary skill. Barcelona boasts one of the largest Spanish wine programs in the United States, as well as an award-winning selection of wines from Spain and South America. Celebrate in Barcelona Style. You should think about holding your event in Barcelona, whether it's a small gathering or a large gathering. From signature tapas to Mediterranean specialties, our constantly changing menu is dictated by the freshest ingredients available at the time. We also have a large selection of wines from Spain and South America available for purchase.

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  Fogo de Chão Washington DC

  1101 Pennsylvania Avenue NW, Washington, DC 20004, USA

  • Spaces for 260 Guests
  • 1 Restaurant

  THE ADVANTAGES OF A GROUP AND PRIVATE DINING INCENTIVE PROGRAM Our National Account clients are rewarded when they reach a certain level of success. DYNAMIC AV OPTIONS ARE AVAILABLE IN-HOUSE Our Private Dining Rooms are equipped with dedicated, hard-lined internet connections that provide speeds that are more than sufficient for high-definition streaming of your next webinar or seminar session. Our 60" HDTVs, standard tripod screens, LCD projectors, microphones, and speakers will allow you to easily access the most frequently requested equipment in the most convenient location. SPACE THAT IS FLEXIBLE Our beautiful private dining rooms, semi-private spaces, and public spaces can all be customized to meet your specific requirements and requirements. We also provide complete restaurant buy-outs; please contact us for more information. MULTI-LINGUAL At each location, a number of different languages are spoken. We hope that our multi-cultural environment will make your international guests feel more comfortable and at ease. INDIVIDUALLY DESIGNED PACKAGES Our packages can make purchasing decisions for you easier by including a variety of options for a single price. We can meet or exceed your budget thanks to the tremendous value we incorporate into the package, while your guests enjoy everything we have to offer. ONE POINT OF CONTACT FOR EVERYONE It is as simple as picking up the phone or sending an email to begin the process. Your Sales Manager is available to answer questions and assist you in planning your upcoming meeting, party, or special event. Contact him or her today. INDUSTRY FOR MEETINGS AND TRAVEL Meeting planners and travel partners can take advantage of our global expertise as well as our incentive pricing packages to benefit their events. Give us a call to learn more about your next international or domestic group excursion. SPECIAL DINING REQUIREMENTS Customers will be delighted by our extensive menu which includes many choices for those who are vegan, vegetarian, or gluten free.

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  Fig & Olive

  934 Palmer Alley NW, Washington, DC 20268, USA

  • Spaces for 55-330 Guests
  • 1 Restaurant

  Passion for the best olive oils, flavors, and food from the Riviera and coastal regions of France's South, Italy's Tuscany, and Spain's Basque Country inspires FIG & OLIVE. A full-service restaurant with lunch, brunch, and supper menus is available on-site. The outstanding wine list comprises over 30 wines from Italy, France, and Spain, all of which are available by the glass or by the bottle. Clean, nutritious, and sophisticated ingredients and dishes are the foundation of FIG & OLIVE's menu philosophy, which is complemented by the use of distinctive olive oils in the preparation and finishing of each dish. Figure and Olive D.C.'s 10,000-square-foot venue can accommodate up to 330 guests and features several different sitting options, including a main-floor lounge, bar and outdoor terrace as well as an upper-level dining area and a private dining room on the second floor. Customers can create a variety of bespoke experiences in these venues, ranging from informal get-togethers at the bar and lounge to intimate, private festivities in the dining room.

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  Boqueria DC: Dupont Circle

  1837 M St NW, Washington, DC 20036, USA

  • Spaces for 108-150 Guests
  • 1 Restaurant

  Guests at Boqueria's Penn Quarter location have access to a fully private dining room, a semi-private dining loft, and full buyout options for a variety of events and occasions. Alternatively, the elevated dining loft, which connects the open kitchen and dining space to create a cozy, intimate setting while providing a front-row seat to all of the action in the restaurant and bar, is the ideal location for intimate celebrations and corporate functions. Private dining rooms overlooking the bustling bar area and full buyouts for private events are available at our flagship DC location. The space is an ideal setting for intimate seated dinners, cocktail receptions, and group celebrations, and we also offer a variety of semi-private and private group dining options. The central bar serves as a focal point for the space, transporting you to the bustling tapas bars of Barcelona during your visit. Grab an apron and a glass of wine, and join us as we prepare authentic Spanish recipes with the help of our expert chefs and other Iberophiles! You'll find it simple with our live online cooking classes, which include tools and premium shelf-stable ingredients that will guide you through every step of the recipe. Bring your questions about the recipes, Spain, and the Boqueria market to the class. Sit back and relax as your Boqueria host takes you on a journey through Spain through imagery, maps, and stories, all while your culinary creation is cooking. Shipping is available throughout the United States. If you have any questions or would like to schedule a private class for 20 or more people, please email classes@boqueriarestaurant.com.

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  Spacycloud

  2309 18th St NW, Washington, DC 20009, USA

  • Spaces for 60 Guests
  • 1 Restaurant

  SPACYCLOUD LOUNGE DC is a first-generation immigrant and woman-owned and operated vegan restaurant, skate shop, art gallery, coffee shop, tea house, and community hub that allows locals to taste, touch, and feel the spirit of DC's green culture in a non-traditional environment. WELCOME TO SPACYCLOUD LOUNGE DC! We believe in the importance of empowering entrepreneurs, and we provide a space for them to test out new concepts and market them to retail customers. DURABILITY: WE ARE A SUSTAINABILITY-BASED COMPANY THAT HAS A SPECIALIZED IN ALTERNATIVE RESOURCES AND SUSTAINABLE BUSINESS PRACTICES. EXTREME SPORT AND PLANT BASED LIVING are two ways in which we promote well-being in our lives. sPACYcLOUd Lounge DC would like to thank you for your interest in renting a space. Availability: Available for hire seven days a week from 8 a.m. to 12:00 p.m. weekdays and Sundays, and from 8 a.m. to 2:00 a.m. Friday and Saturday. WHAT CAN BE DONE WITH OUR RESIDENCE HIRE A PRIVATE COMPANY This location is ideal for meetings and 'away days' because the sPACYcLOUd Lounge offers a wide selection of Vegan and Vegetarian menu items. PARTIES Our two-story building contains a full restaurant, bar, outdoor patio, gallery, and dance area. We also have a dance studio. We are able to accommodate both children and adults! EVENTS For small music concerts or album launches, we have enough space to accommodate up to 60 people indoors and an additional 25 guests on the patio.

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  Virtue Feed and Grain

  106 S Union St, Alexandria, VA 22314, USA

  • Spaces for 16-300 Guests
  • 6 Restaurants
  • 6 Historic Spaces

  A one-of-a-kind restaurant, Virtue Feed & Grain is an ideal venue for all types of private events – from intimate cocktail parties to large wedding receptions, business meetings, and corporate level events. Our bi-level, open-concept restaurant provides flexible seating and arrangement options, as well as full-service coordination for events with up to 175 people in attendance. The spaces can be reserved individually or in groups for larger gatherings and events. Additionally, the restaurant is available for a partial buyout for groups of up to 175 people. Throughout the planning process, our dedicated Events Manager, Amber Shelley, will collaborate with you (and your event planner, if you have one) to ensure that your event is everything you've imagined it to be, and that you experience no stress. Please take a look at the rest of the photos and contact us if you have any questions. Offering flexible seating arrangements and layouts, the private event and private dining spaces at Virtue Feed & Grain are warm and inviting, combining rustic elegance with a comfortable design aesthetic. Virtue is also equipped with audiovisual equipment for slideshows, presentations, and speeches, as well as separate up and down sound systems that can accommodate custom playlists and other requirements.

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  Mon Ami Gabi - Bethesda

  7239 Woodmont Ave, Bethesda, MD 20814, USA

  • Spaces for 140 Guests
  • 1 Restaurant

  When you get married at the Morrison-Clark Hotel, which is conveniently located in the heart of Washington, DC, you can take advantage of its rich history, great gastronomy, and impeccable service standards to create the wedding of your dreams. The Morrison-Clark opened its doors in 1987 following a restoration effort overseen by William Adair (who was also in charge of the White House's repairs) of two Victorian town houses erected in 1864 by the Morrison and Clark families and held by the Morrison and Clark families. The Soldiers, Sailors, and Marine Club was established in 1930 by the Women's Army and Navy League, who purchased the town homes and converted them into a military housing facility for military personnel passing through the nation's capital. Although the Club was known for hosting silver teas and Sunday coffee, it was also a popular gathering place for high society women such as First Lady Eleanor Roosevelt, First Lady Admiral Dewey, and First Lady Calvin Coolidge, among others. In 2013, the hotel launched an extension project to integrate the adjoining Parsonage and Chinese Community Church into its premises, as well as an 18th Century Carriage House, thus enriching the rich heritage present inside our walls. The project was completed in 2015. With a Morrison-Clark wedding, you can make our history a part of yours.

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  Bobby Van's Grill

  William T. Golden Center for Science and Engineering, 1201 New York Ave NW, Washington, DC 20005, USA

  • Spaces for 536 Guests
  • 1 Restaurant

  Concerning Bobby Van's Bobby Van's first opened its doors in 1969 and quickly established itself as a popular hangout for celebrities, local musicians, writers, poets, and artists. Thanks to a legacy of high-quality food, excellent service, and a unique atmosphere, it has developed into one of the most reputable restaurant brands on the East Coast today. Bobby Van's was sold to restauranteur Joseph Smith in 1989. Joseph Smith is the current owner of five locations in New York City, including Broad Street, East 54th Street, West 45th Street, Kennedy Airport, and two locations in Washington, D.C. Bobby Van's was sold to restauranteur Joseph Smith in 1989. The Hadley, a new restaurant in Philadelphia, opened in 2019. Celebrating contemporary American cuisine and complemented by an extensive selection of first-class liquor and friendly service, Bobby Van's casually elegant restaurants set the stage for an unrivaled dining experience in the heart of Washington, DC's Georgetown neighborhood. Samantha Cohen is the person in charge of your private dining experience. The Bobby Van's experience is enhanced even further in our private dining rooms, which are available at each of our locations. Our rooms can accommodate any type of event, no matter how large or small. Work hand in hand with our expert Private Dining Managers to create the perfect event that is tailored to your specific budget and personal preferences. So you can relax knowing that your guests will receive our signature service and charm – amenities such as those listed below include: There are a la carte and private dining options available. Event Management by a Professional Capabilities in the audio and visual domains A wide range of entertainment vendors will be on hand. In close proximity to public transportation options The hotel is conveniently located near major attractions in Washington, D.C. There is a limited amount of kosher catering available.

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  Present Company Public House

  438 Massachusetts Ave NW, Washington, DC 20001, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  Present Company, a neighborhood pub located in DC's oldest firehouse, is brought to you by the same group that brought you The Pub & The People. We serve excellent pub fare, a diverse beer selection (12 beers on tap and 46 bottles), a wide range of wines (over 20 varieties), and, of course, spirits. We're now open for business at 438 Massachusetts Avenue NW, in the neighborhood between Chinatown and the Mount Vernon Triangle—stop by and say hello! ARRANGEMENTS FOR YOUR NEXT SOCIAL OR CORPORATE EVENT WITH PRESENT COMPANY It is the ideal location for any type of celebration or private function, as this UNIQUE AND HISTORIC CONVERTED FIREHOUSE IN THE HEART OF WASHINGTON, DC, is the perfect setting for any type of event. WHETHER IT'S A SMALL INTIMATE PARTY OF 15, A HAPPY HOUR GATHERING, A COCKTAIL RECEPTION, A SHOWER, OR A FAMILY-STYLE OR PLATED SIT-DOWN DINNER, PRESENT COMPANY IS THE PERFECT PLACE TO HOST YOUR ONE-OF-A-KIND CUSTOMIZED EVENT. PRESENT COMPANY IS THE PLACE TO HOST YOUR ONE This space provides you with complete privacy, including its own private entrance, a full service bar, and even a restroom on its own property. Our Dalmatian Room is the ideal setting for any type of event, from a casual cocktail reception to a formal dining experience. We have a variety of floor plans to choose from to best meet the needs of your event. This space can also be used for corporate meetings and luncheons, if needed. It's the perfect place to gather with friends for dinner and drinks in a semi-private setting. You can have a sit-down dinner or family-style meal with friends without having to pay for a private event space, which is ideal for hosting an anniversary or birthday party or a quaint happy hour. This area is also ideal for hosting a quaint happy hour. Our patio is bathed in sunlight and cooled by gentle breezes. Ideally suited if you're looking for a large, comfortable, neighborhood hangout where you can relax with a group of friends over a drink, dinner, or weekend brunch. This space can be reserved by the hour as semi-private space or for a private event.

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  Agora DC

  1527 17th St NW, Washington, DC 20036, USA

  • Spaces for 150 Guests
  • 1 Restaurant

  Family owned and run, Ismail and Betul Uslu are the owners of Agora DC and Agora Tysons. Ismail worked tirelessly for three years, devoting his time and energy to improving every aspect of Agora. In 2008, he made the decision to take a leap of faith and purchase the entire company, Agora DC. As of 2016, Betul had decided to leave her banking career to devote her full attention to her roles at Agora DC and Agora Tysons. Betul specializes in private events, whereas Ismail is more focused on restaurant operations and bringing the essence and soul of the places he works by bringing his Turkish culture and hospitality to the United States and Canada. Ismet Sahin, the Executive Chef, was born and raised in Marmaris, Turkey, and he introduces us to the country's diverse cuisine and gastronomy. Ismet Chef hails from the same region of Turkey as Ismail Uslu, and the energy at Agora is a perfect match for their personalities and styles. He began his career at Agora DC and, as his career progressed, he assumed responsibility for both Agora's DC and Tysons. Ismet's various ventures in Turkey, including his work with chefs at five-star hotels, have added a great deal of flavor to Agora and expanded the variety of food options available. In the heart of the bustling Dupont Circle neighborhood, Agora D.C., a family-owned Mediterranean Mezze Restaurant, offers aromatic elements and textures inspired by the rich culinary traditions of Turkey, blended with flavors from Greece and Lebanon. Executive Chef Ismet Sahin, a native of southern Turkey, focuses on delivering the familiarity of traditional Turkish cuisine with a modern twist inspired by seasonal, locally sourced ingredients and international spices, according to the chef. The restaurant also serves a complimentary, award-winning selection of local and Mediterranean wines and beers, as well as handcrafted cocktails such as the Lion's Milk, which is a special drink made with the beloved Turkish spirit, Raki. Take a seat at our table with your friends, family, or significant other for a dining experience that will transport you to the heart of the Mediterranean.

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  Apero

  2622 P St NW, Washington, DC 20007, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  An aperitif (cocktail) bar, a wine and cocktail bar, and a French restaurant owned and operated by a sommelier Located at 2622 P St NW in the heart of historic Georgetown, it offers a neighborhood vibe along a quiet street lined with row homes and colonial era architecture. It offers barista service weekdays, evening dinner service, and weekend brunch service on the weekends. For an intimate dinner or a drink and a snack, this is the ideal location. With dishes like sustainably farmed caviar, accoutrement, and waffles, as well as Seabass en pappillote, the culinary team is led by consulting Chef Paul Stearman. The overarching mission of Apéro is to create a space that fosters joy and a sense of belonging for everyone who enters the building. Owner Elli Benchimol believes that acts of service are the most effective way to express how much you care. 'Hospitality' is defined as the act of making others feel welcome, at ease, and familiar. As an Advanced Sommelier with the Court of Master Sommeliers, Elli is also a skilled mixologist with a diverse range of experience. An expertly crafted fusion of the two specialties in one package! Benchimol has more than 22 years of experience in the hospitality industry to his credit.. Alexa Jaenicke is a model and actress who was born in the United Kingdom. Following her undergraduate studies in the arts at Boston University, Alexa discovered her true passion in the wine, spirits, and hospitality sectors. At George Washington University, she graduated first in her class, worked at some of the city's most prestigious museums, and realized that her side jobs were their own form of art.

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  L'Ardente

  200 Massachusetts Ave NW, Washington, DC 20001, USA

  • Spaces for 100-200 Guests
  • 1 Restaurant

  For this occasion, a timeless Italian culinary experience is provided. Glittering chandeliers dangle from wooden barn beams below the ceiling. Wisps of aromatic smoke linger within a pizza oven with a gold-plated exterior. Luxurious materials are combined with high-quality components. Here we have L'Ardente, the newest hospitality endeavor from the award-winning team that brought you Unconventional Diner, among other places. Haute but simple, glossy yet rustic, opulent yet controlled, the restaurant exemplifies the magnificent contrasts of Italy itself. Above all, it's a place that DC really needs right now: a Mediterranean oasis in the center of the nation's capital, if you will. In addition to private and semi-private dining options in a range of settings and service methods, L'Ardente also provides whole restaurant buyouts. Please visit our RESY page to see if we have any availability for parties of up to eight people. Bookings for groups of nine or more people should be made through our website, which can be found by clicking on the link below.

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