Top Sacramento Product Launch Venues

Results

• 

  Brownstone Gardens

  91 Brownstone Rd, Oakley, CA 94561, USA

  • Spaces for 100-350 Guests
  • 3 Outdoor Spaces
  • 2 Waterfront
  • 3 Gardens

  Brownstone Gardens completely shields you and your guest from the outside world by a profusion of mulberry and sycamore trees, variegated shrubbery, lilies and a fragrant, multicolored rose garden. Beautiful pathways lead you around our grounds allowing the full beauty be visible to your guest. Welcome breezes rustle the foliage overhead as your guest stroll down a shaded path towards the Koi Garden. Here guests can enjoy seating in the gazebo, watching the Koi fish in the pond, listening to waterfalls or seating in the old-fashioned wood swing. In the evening guest will enjoy the beautiful tent style lights. Like snapshots from a royal palace our Grand Court will take your breath away. A stone aisle way surrounded by lush green lawn leads you down to an exquisite stone sanctuary. Adding romance and beauty to this area are Crepe Myrtle trees and rose covered trellises. The design of the garden and temple stand true to tradition while the foliage provides sweet intimacy of natures embrace. Your guests will truly feel that they've entered into paradise when they step into our Bridal Falls area. Our 12 foot waterfall with Angel's Trumpet Vines spreading their wings across. The dance floor is sunken below the guests tables so no one will miss a thing. The twinkling lights above you and your guest add the extra hint of romance. This is the perfect venue for any dreamy occasion.

  Request Pricing
• 

  Stockton Arena

  248 W Fremont St, Stockton, CA 95203, USA

  • Spaces for 500 Guests
  • 1 Event Space

  Adventist Health Arena is a multi-purpose entertainment and event venue located in the heart of downtown Stockton, California, at 248 West Fremont Street. Situated in the California Central Valley between Sacramento and Fresno, the arena anchors the city's downtown waterfront redevelopment district and serves as the region's primary destination for large-scale concerts, sporting events, and private gatherings. The arena offers seating for 8,600 to 12,000 guests depending on configuration, and includes 24 luxury suites, 344 club-level seats, and 5,000 square feet of dedicated conference space. On-floor capabilities include an NHL-regulation ice sheet, full stage rigging, and a 360-degree LED display system, making the facility suitable for concerts, conventions, ice shows, and motorsports. For private events, the venue's Club level accommodates groups of up to 500 with access to an outdoor patio and full-service bar overlooking the Delta and the adjacent Stockton Ballpark. Managed by Legends Global, Adventist Health Arena hosts more than 100 events annually and offers catering, audio/visual support, custom room setup, and event theming assistance for private bookings.

  Request Pricing
• 

  Bob Hope Theatre

  242 E Main St, Stockton, CA 95202, USA

  • Spaces for 2,030 Guests
  • 1 Landmark
  • 1 Theater
  • 1 Historic Space

  The Bob Hope Theatre is a historic performing arts venue listed on the National Register of Historical Places, located in the heart of downtown Stockton, California. The theatre's lobby features a 1,200-square-foot marble mosaic floor crafted from Italian marble, and the building houses a restored 1928 Robert Morton theater organ — originally installed in Seattle's Fox Theatre and later donated by the Friends of the Fox organization. The main auditorium seats 2,030 guests in fully refurbished red velvet seats, equipped with state-of-the-art sound, lighting, and rigging systems. The venue hosts a broad range of programming, from classical performances and dance productions to comedy, live music, and classic film screenings. The Bob Hope Theatre is available for private parties and corporate events, offering expanded restroom facilities and concessions alongside its technical production capabilities.

  Request Pricing
• 

  Darioush

  4240 Silverado Trail, Napa, CA 94558, USA

  The story of Darioush began centuries ago, in the seat of winemaking culture. It culminates here and now - a new intersection of winecraft, extraordinary arts, time-honored customs grounded in an authentic tradition of graciousness. Darioush is a story of the harmonious blending of traditions - a culture of graciousness and thoughtfulness and one rooted in the ideals of individualism and opportunity. Nowhere is the connection between wine and culture more evident than in the history of Persia. Discoveries dating to 5,000 B.C. in the Zagros Mountains of Northern Iran show that winemaking emerged as permanent communities replaced nomadic life and a new age of wine culture began. The history of wine accompanies the very concept of hospitality, inspiring art, poetry, culture, and winecraft for millennia to come. Darioush Khaledi was instilled at an early age with the winemaking craft of his father, inspired by wine culture in the literary city of Shiraz - in modern day Iran - and the ancient city of Persepolis. He became a lifelong collector, seeking out old-world wines infused with tradition and energized by modern technique. Aspiring to the ideals of the American dream, Darioush immigrated to America to seek out opportunities others overlooked. He was an entrepreneur determined to realize his dream, yet always eager to share his journey through his love of wine borne of rich heritage. In 1997, he and his wife Shahpar founded Darioush and began to realize a lifelong aspiration to share the art, architecture, wine, craftsmanship, and culture that inspired their journey. In the late 1990's Darioush and winemaker Steve Devitt made an unorthodox choice, to commit to Southern Napa Valley - choosing its cooler microclimates to develop their unique style. While the focus was in the north, he was headed south. Seeking opportunities others overlooked, Darioush and Steve focused intently on site selection and cooler microclimates in Southern Napa Valley; high atop Mount Veeder and the maritime-influenced Valley floor. Replanting where necessary to unlock the full potential of both the vineyard and wine grape cultivated from it. They committed to a Bordeaux-style of winemaking - a blended style they long admired for the potential to truly express a wine's character. Now these years later, the Darioush estate comprises 120 acres in Southern Napa Valley spanning the Mount Veeder and Oak Knoll AVA's. They believe truly unique wines reflect great vineyards, but also the character of the people behind them. This spirit finds its home in a vineyard estate, an environment of warmth and hospitality.

  Request Pricing
• 

  Black Stallion Estate Winery

  4089 Silverado Trail, Napa, CA 94558, USA

  Twelve years after arriving in America, in 1924, Gaspare Indelicato planted a vineyard in Manteca, California. With it, he planted the foundation of his eventual success in the California wine trade. Since that first vineyard flourished, Gaspare’s children, grandchildren, and great-grandchildren have honored his legacy through dedication to his steadfast values of family, hard work and integrity. More than a century ago, Gaspare and Caterina Indelicato immigrated from Sicily to the United States. With little to draw on but a long family history of grapegrowing and an entreprenuer’s gift for seizing opportunity, Gaspare entered the wine trade by planting a single vineyard in Manteca, California, where the climate reminded the couple of their homeland. Occupying a privileged position at the southern foot of the trail, the winery grounds eventually became the site of the Silverado Western Center, a major equestrian center that opened in September 1963. The original riding area now houses prized wines, instead of prize-winning horses. However Black Stallion Estate Winery carries its heritage forward. The estate’s legacy honors the world-class terroir of Napa Valley, the pioneering spirit of the Silverado Trail, and the Indelicato family’s warm hospitality and generations of wine expertise. To make great wine, a winemaker must have a deep familiarity with each lot of freshly pressed juice. At Black Stallion, the search for greatness means boots in the vineyard, checking on vine growth and grape development all year long. It means tasting grapes rather than looking at lab reports to determine the perfect moment to pick. It means harvesting and sorting fruit by hand. Black Stallion Winery’s small scale means that each lot of grapes that arrives at harvest is treated individually, and receives a unique upbringing to bring out its full potential for excellence. Once crushed at the winery, micro-lots are either fermented in small tanks made of wood, concrete or steel. These choices of aging vessel give winemaker Ralf Holdenried exceptional flexibility to match a batch of grapes with the material best suited to bring out its greatness—key in a region as diverse as Napa Valley. After fermentation, the wine is drained using gravity, not pumps, and aged in the finest oak barrels. The gentle handling of the wine prevents the extraction of harsh components that could impart bitterness. There’s no set recipe for a Black Stallion blend, just the finely honed palates of winemaker Ralf Holdenried and his team. It’s not uncommon for Holdenried to try dozens of trial blends before deciding on a final cuvée. The goal is always the same: To create a seamless, harmonious wine that captures the varietal’s best expression of that vintage in Napa Valley.

  Request Pricing
• 

  Hannah Nicole Vineyards and Winery

  6700 Balfour Rd, Brentwood, CA 94513, USA

  • Spaces for 100-200 Guests
  • 1 Winery

  Hannah Nicole is a place where farming and winemaking are intertwined. In our opinion, quality wine begins with high-quality grapes grown in a well-managed vineyard. Our winemaking is focused on retaining that quality throughout the winemaking process while also producing wines that are real and fascinating for both wine specialists and newbies to the world of wine. Sustainable farming practices are used on our 54-acre vineyard, with a significant emphasis placed on minimizing environmental effect and increasing biodiversity. KG Vineyard Management and John Derr Vineyard Consulting provide guidance on all aspects of vineyard management for us. We like to work by hand, and we prefer to work slowly and meticulously in order to avoid any significant mechanical influence on the vines. It is important to handle irrigation carefully, and many blocks are dry farmed in order to slow maturity and increase concentration. Our vineyard is planted with all red Bordeaux varietals, as well as Grenache and Mourvedre for some Rhone Spirit and some new world Petite Sirah. We also have a little amount of Cabernet Sauvignon. The white varietals grown on the land include our world-renowned Sauvignon Blanc as well as Viognier. Hannah Nicole Vineyards is the ideal location to host your next private or business event or gathering. In order to accommodate both large and small parties, we provide a wide choice of friendly and pleasant venues. Intimate family gatherings, business meetings, graduation celebrations, baby showers, team outings, bride showers, and high school reunions can all be held at Hannah Nicole Vineyards and Winery, which is available year-round and in a variety of settings.

  Request Pricing
• 

  Milliken Creek Inn and Spa

  1815 Silverado Trail, Napa, CA 94558, USA

  • Spaces for 24 Guests
  • 1 Hotel
  • 1 Ballroom

  Milliken Creek Inn and Spa is an ultra-romantic enclave, located in one of the world's most renowned destinations. Milliken Creek Inn & Spa offers a series of nuptial packages for the newly engaged who seek the utmost in intimate wedding experiences. The Napa Valley and the surrounding California Wine Country is a beautifully dynamic region filled with some of the world's finest winemakers, restaurateurs, and tastemakers. Venture forth and explore everything from the scenic Silverado Trail to the area's incomparable wineries, world-renowned restaurants, intriguing shops, plus endless events and activities. Milliken Creek Inn & Spa is the ideal hideaway for elopements in the Napa Valley. Located in one of the most romantic wedding destinations in the world, Milliken Creek Inn & Spa offers an idyllic outdoor garden setting nestled along the Napa River. While the Napa Valley is known as a great destination for vacationers, its renowned wineries and restaurants are also what makes the region ideal for corporate retreats and team-building getaways. Milliken Creek Inn and Spa boasts premier event spaces for corporate meetings and gatherings.

  Request Pricing
• 

  Comis Estate

  Coombsville Rd, Napa, CA, USA

  Request Pricing
• 

  Luna Vineyards

  2921 Silverado Trail, Napa, CA 94558, USA

  When Luna's founders first laid eyes on the Luna property in 1995, they instantly recognized the magic and the amazing potential of its estate vineyard, perfectly located along the Silverado Trail. They bought the property and followed their dream, building a winery that paid tribute to the varietals that set Napa Valley apart. The original founders brought tradition engrained by Italian ancestors, to embrace local processes that would sustain a deep and abiding respect for the Napa region. Luna was the first family-owned winery to plant the visionary Italian varietal of Pinot Grigio on the estate vineyard, on the eastern hillside of the Silverado Trail. From the farming methods that sustain the rich and bio-diverse ecosystem of the Estate Vineyard to the dense rocky subsoil of the Game Farm Vineyard, Luna believes that the most important part of winemaking happens in the vineyard. Our winemaking team maintains a deep and abiding respect for the land, tilling the soil as little as possible, and restricting the use of chemicals and fertilizers. Hand picking and multiple sorting techniques are complemented by our proven practices of native yeast fermentation and extended maceration, which combine to yield exceptional results. Beyond the core varietals for which Luna is known, they continue to expand their portfolio of award-winning wines, made truly great by their exceptional vineyard sites, natural fermentation methods, and a minimum of intervention in the cellar. Luna is proud to continue their founding values, giving science and creativity equal respect. 2020 celebrates Luna’s 25th anniversary when in 1995, the winery was born at the foot of the Silverado Trail in the Napa Valley. The Luna team set out to produce cherished Italian varietals like Pinot Grigio and Sangiovese. It comes as a surprise to many that Sangiovese is the grape used for the well-known Chianti, made in the Tuscany region of Italy. With the wave of Italian immigrants in the late nineteenth to the early twentieth century, producing Sangiovese in Sonoma and Napa Valley was common. As Cabernet became king, it soon replaced the Sangiovese varietal in the valley. Twenty-five years later, esteemed winemaker Shawna Miller leads the winery with unique Sangiovese sourced from some of the best vineyard sites in Napa Valley, including Game Farm Vineyard in Oakville. In these shallow, rocky soils, the stressed vines produce superior quality Sangiovese.

  Request Pricing
• 

  Del Dotto

  1551 Sage Canyon Rd, St Helena, CA 94574, USA

  Located in the beautiful Napa Valley, Del Dotto Family Wineries & Caves focus on small production, premium wines. Dave Del Dotto has spent the past 25 years acquiring vineyards in some of the best American Viticultural Areas including Rutherford, Oakville, St. Helena, Howell Mountain, and Fort Ross-Seaview Sonoma Coast. Currently, the family produces cabernet sauvignon, cabernet franc, merlot, sangiovese and sauvignon blanc from the Napa Valley vineyards, as well as pinot noir, chardonnay and limited amounts of syrah, sauvignon blanc, sparkling grenache and mourvedre from the Cinghiale Vineyard in the King Ridge region of the Sonoma Coast. With a family name rooted in winemaking since the 1400s, wine was in Dave’s veins. He started collecting bottles in the late ‘80s. In 1988, he was on a wine-buying trip in Napa Valley with his wife Yolanda when they stumbled upon a beautiful 1912 Frank Lloyd Wright craftsman house located in the desirable Rutherford appellation. Dave had a palate for fine wines and a love for real estate, and he knew the Rutherford property had the potential to produce some remarkable grapes. He and Yolanda purchased the 17-acre property on the spot after falling in love with the view. Shortly after, the family moved from Kona, Hawaii, and in 1990, continued the 800-year old Del Dotto legacy by planting new rootstock of cabernet sauvignon, cabernet franc, merlot and sangiovese. Dave and Yolanda, along with their two children, Desiree and Giovanni, live and work in Napa Valley, overseeing the operations of their three wineries: Historic Del Dotto, Del Dotto Estate and Piazza Del Dotto. The family’s impact is noticeable across all aspects of the business—from the vineyards to the tasting rooms and caves—the wine, the food pairings, the architecture, ambiance and décor are all influenced by the family’s desire to offer every guest the best winery experience in Napa Valley. While the wines are their masterpiece, a great wine tasting must have world-class food that brings the wine to life. The executive chef Joshua Schwartz, formerly of The French Laundry, Per Se, Bouchon and Bouley, has also been with the family for more than a decade and his inspired cuisine has highlighted how to marry the art of wine and food. From house-cured salumi and slow-braised meats to vegetables from the garden and Grandma Dee’s handmade ravioli, Chef Joshua collaborates on a unique menu that embodies the season and pairs perfectly and highlights the amazing wines.

  Request Pricing
• 

  Whetstone Winery

  1075 Atlas Peak Rd, Napa, CA 94558, USA

  • 1 Outdoor

  Are you captivated by 19th century rustic elegance? Looking for great food and amazing wine? Join Whetstone Winery, and host your next event at a venue that none of your guests will forget. Whetstone Winery blends rich heritage, Southern charm, and warm hospitality. It transcends not only the Whetstone's home and the chateau, but into the vineyards as well. Whetstone Winery's approach to farming aims to strike that same balance between richness and simplicity. And this is an attribute to where Whetstone Wine Cellars is today.

  Request Pricing
• 

  Bann at Oak Knoll Napa

  2188 Oak Knoll Ave, Napa, CA 94558, USA

  Feel the at-home vibes. BANN at Oak Knoll NAPA is a luxurious Resort-Style Bed and Breakfast with a limited number of rooms. Each room was built with passion by Chef Lalita Souksamlane, who is also the owner of the 5 famous restaurants in San Francisco. Souksamlane’s love for the Wine Country inspired her to build this stylish Bed & Breakfast that embodies the luxury of Thailand. Her main goal with the venue is to provide the ultimate destination for special stay, featuring indoor and outdoor living options nestled in between sprawling California vineyards. Bann’s seamless design presents guests with a “feeling of home vibe”, combined with the concept of an “East Meets West” blending of cultures. Souksamlane wants to give her guests an intimate look through the life of Thai people in the three different regions of the country. She chose the word “Baan”, which means “Home” in Thai, and selected unique design elements found in homes from each of the three regions of Thailand: North, Northeast, and South. Therefore, each room is decorated like a house representing the traditional design found in the three different regions of Thailand. The name of each room was carefully selected from the important main provinces of the Kingdoms of Siam, displaying the uniqueness and cultures inherited from the old time, such as color tones, handcrafted items, and arts. Chef Lalita Souksamlane wants guests to experience the epitome of the Thai ‘Bann’ lifestyle, with each room offering an authentic experience through a different region of Thailand. Located in the heart of Napa Valley, The Oak Knoll district’s 8,300 acres find nearly 4,200 acres under vine. Established in 1985, the original B&B was referred to as Oak Knoll Inn. It was one of the first B&Bs in the area, which was quiet and undiscovered at that time. Over the years, Bann at Oak Knoll has been refreshed and reawakened under the careful guidance of renowned owner, Chef Lalita Souksamlane There’s only one luxury resort-style bed & breakfast that can host events and weddings with secluded vineyard access, and mountain views. Guests can expect a sophisticated ambiance and high service standards against the unspoiled, lush backdrop that has remained unchanged over the years.

  Request Pricing
• 

  Stag's Leap Wine Cellars

  5766 Silverado Trail, Napa, CA 94558, USA

  Stag’s Leap Wine Cellars, notably known for being the winery that won the Cabernet Sauvignon competition in the famous 1976 Judgment of Paris, was founded in 1970, and is considered a Napa Valley first-growth estate. In 1969, The founder of Stag’s Leap Wine Cellars first tasted with Nathan Fay, whose scenic vineyard below the rocky promontory of the Stags Leap Palisades, so named because of the legend of the stag who successfully eluded hunters by leaping to freedom across the district's landmark peaks, was the first planting of Cabernet Sauvignon in what later became the Stags Leap District. In 1970, The founder purchased the 44 acre property, which was primarily a prune orchard, next to Nathan Fay's vineyard, named the property Stag's Leap Vineyards, and replanted it to Cabernet Sauvignon and a little bit of Merlot. Stag's Leap Wine Cellars was born. In 1972, The first vintage of S.L.V. Cabernet Sauvignon is produced. In 1973, The first winery building is completed, and the now historic 1973 S.L.V. Cabernet Sauvignon becomes the first wine made in the new red wine facility. In 1974, The first vintage of CASK 23 is produced after consulting winemaker Andre Tchelistcheff, while tasting through the lots of wine from this vintage, decided that one lot, which was in the large wooden cask numbered 23, was so beautiful and deliciously distinct that it should be bottled separately. In 1976, Stag's Leap Wine Cellars won the Cabernet Sauvignon category in a blind tasting staged by Steven Spurrier, an English wine merchant in Paris, among French wine experts between American and French wines. This later became known as the famous Judgment of Paris. In 1986, Stag's Leap Wine Cellars purchased FAY vineyard from Nathan Fay. In 1989, The Stags Leap District in Napa Valley was established as an American Viticultural Area. In 1990, The first bottling of FAY Vineyard Cabernet Sauvignon was produced from Stag’s Leap Wine Cellars. In 1996, A bottle of the history-making 1973 S.L.V. Cabernet Sauvignon was placed in the permanent collection of the Smithsonian’s national Museum of American History. Stag’s Leap Wine Cellars begins the excavation of its wine caves. In 2000, The Napa wine caves were completed with an entrance called The Arcade, designed by Barcelona-based architect Javier Barba. There are over 34,000 square feet of tunnels, and one of only about 50 Foucault pendulums in the world, which suspended from the ceiling, marks the passing of time and the aging of wine. In 2001, The first vintage of ARTEMIS Cabernet Sauvignon, named for the Greek Goddess of the Hunt, was produced. In 2007, A partnership between Ste. Michelle Wine Estates and Marchesi Antinori proudly accepted the stewardship of Stag’s Leap Wine Cellars and its legacy. In 2013, The iconic 1973 S.L.V. Cabernet Sauvignon was named one of the Smithsonian's "Objects that Made America". In 2014, Designed by Barcelona-based architect Javier Barba, the must-see FAY Outlook & Visitors Center opens, allowing visiting guests to take in beautiful panoramic views of FAY Vineyard while experiencing the top-notch Stag's Leap Wine Cellars hospitality.

  Request Pricing
• 

  Charlie Palmer Steak Napa

  1260 1st St, Napa, CA 94559, USA

  A steakhouse is more than just meat. It’s another American big idea reflected in the generous portions and robust flavors of straightforward classic cooking. Despite decades of revolving food fads, the steakhouse remains an American institution, made even more significant when staged by Charlie Palmer, known for his signature Progressive American style in both food and design. Lighter and leaner than the dark wood and dim lit model, Charlie Palmer’s neo-traditional steakhouses have a wide appeal: more modern retreat than dated men’s club. Leaning toward organic design, natural palette décor with the use of striking textural accents, Charlie Palmer’s steakhouses pose a sleek, contemporary rustic-luxe setting that translates and replicates well, making each seem like a heritage location no matter where it lands. As a steakhouse, they do place an extra focus on buying meat directly from small producers who are focused on giving them cleaner, more fully flavored beef. And they also continuously upgrade the core customary cuts with meat that adheres to new sourcing practices. But they don’t drop the ball on quality sourcing any of our entree offerings, whether by land or by sea. Their chefs also work to expand on produce-driven dishes that are thematically relevant to the steakhouse concept while pleasing an ever-growing vegetarian population. And because the main courses often come with the freedom to mix and match side dishes, it’s easy to please any group in a steakhouse setting, no matter how varied. That’s what makes Charlie Palmer Steak perfect for entertaining: like a private club without the dues. Welcome to Charlie Palmer Steak at Archer Hotel Napa, where celebrated chef Charlie Palmer shapes menus in bold American style, inspired by the surrounding Napa Valley agricultural and viticultural regions. Rooted in the pursuit of the best ingredients and a straightforward approach in the kitchen, Charlie Palmer Steak Napa showcases artisanal American beef under the influence of local wine country flavors. Private dining is offered when the occasion calls for more than just a reservation. From a birthday party for 12 to an anniversary fete for 50, let their hospitality wizards provide the planning you need to create a memorable event.

  Request Pricing
• 

  Basalt Napa

  790 Main St, Napa, CA 94559, USA

  • Spaces for 20-200 Guests
  • 4 Restaurants

  Welcome to our table, where you can enjoy seasonal fare as well as killer cocktails and an atmosphere that is elegantly relaxed in the style of Napa wine country. There are no pretenses, just delicious food and drink. ARE YOU PLANNING A CELEBRATION OR A SPECIAL EVENT? WITH OUR DELICIOUS MENUS AND BEAUTIFUL SPACE, BASALT CAN BE YOUR HOST. If you're planning a gathering, we have a range of locations available, from our fully-closeable private dining room, which has floor to ceiling windows overlooking our patio and the Napa River, to a wrap-around patio complete with a fire pit to our main dining room, bar, and lounge. Basalt is Napa's location of choice for any occasion, whether you are dining in the center of the restaurant, enjoying a four-course dinner with wine pairings, celebrating with family over brunch and mimosas, or hosting a cocktail reception with friends and close ones.

  Request Pricing
• 

  La Toque

  1314 McKinstry St, Napa, CA 94559, USA

  Chef Ken Frank’s landmark restaurant, La Toque has earned a Michelin Star every year they have been awarded in Wine Country. They are also the recipient of Wine Spectator’s highest honor, The Grand Award, for their wine list and service excellence. Pairing wine and food is their passion. The pairings on the menus are considered by many to be the ultimate food and wine experience. Their culinary team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony. Their commitment to the finest ingredients drives everything they do. They are fortunate to be part of a vibrant local food community, an amazing network of dedicated farmers and purveyors supplying the delicious products they prepare for you. The menu evolves continually to highlight seasonal ingredients at their peak. La Toque offers two different dining experiences nightly. Their new A La Carte menu experience allows you to make your own selections from a list of delicious seasonal savory dishes and desserts. For the ultimate La Toque experience, put yourself in Chef’s hands and go with The Chef’s Tasting Menu, a pre-selected menu of six-courses including 4 savory dishes and two desserts. We also offer a Vegetarian version of this tasting menu. They will happily accommodate any valid, health-threatening dietary restrictions with sufficient advance notice. As for private events, to ensure a seamless dining experience for your guests, as well the other tables in the restaurant, parties of 9 or more are offered our Chef’s Tasting Menu or Vegetable Tasting Menu. You can also opt to enjoy our Wine Pairings as well. La Toque has long been known for savvy Wine Pairings; our Sommeliers have selected just the right wine to pair with each dish, bringing years of wine and service experience directly to your table. Their expertly chosen wines and interaction with your guests can make for a truly memorable evening. You can make your wine selections from their Grand Award-winning Wine Cellar as well. The full list is available here, updated in real-time; or you can download it from the App Store. They can accommodate groups of up to 10 guests in our Main Dining Room, and up to 45 on the beautiful glass-enclosed, fully heated Terrace. For larger groups of up to 240 guests, they offer 12,000 square feet of event space, inside and out, within The Westin Verasa Napa property.

  Request Pricing
• 

  The Westin Verasa Napa

  1314 McKinstry St, Napa, CA 94559, USA

  • Spaces for 40-600 Guests
  • 2 Hotels
  • 2 Ballrooms
  • 1 Outdoor

  The Westin Verasa Napa is a rejuvenating retreat in the heart of California's breathtaking wine country, combining downtown convenience with upscale comfort and luxury. Indulge yourself in rejuvenating hotel accommodations that feature plush furnishings, coffee makers, and cable television. Keep in mind that you'll be just a few blocks away from Oxbow Public Market and directly across the street from the famous Napa Wine Train. Visit world-class wineries in Napa Valley and spend some time exploring the downtown retail and dining district, which is a popular destination for tourists. Organize inspiring meetings, weddings, and social events in a variety of event spaces that are complemented by skilled event coordinators and talented caterers. After a successful day of business, shopping, or wine tasting, invigorate your senses with delectable French and California cuisine at our on-site La Toque Restaurant and Bank Cafe and Bar, which are both located on the ground floor. Our resort-style hotel in Northern California is the perfect place to relax and rejuvenate. In one of our banquet halls, you can honor your team's achievements with a special dinner or awards presentation. Engage your team in cutting-edge meeting spaces equipped with audiovisual equipment and high-speed Wi-Fi. Allow our dedicated team of skilled event planners to assist you in streamlining your successful event. Catering services from our talented culinary experts can increase productivity by providing customized menus. Enjoy special group rates as well as a spectacular location in Napa Valley for your attendees!

  Request Pricing
• 

  Rough and Ready Vineyards

  17860 Cattle Dr, Rough and Ready, CA 95975, USA

  • Spaces for 125 Guests
  • 1 Outdoor
  • 1 Vineyard
  • 1 Estate

  Rough & Ready Vineyards is a 16-acre outdoor wedding and event estate set in the Sierra Nevada Foothills of Nevada County, Northern California. Surrounded by wine grape vines, heritage oak trees, an organic family garden, and a seasonal creek, the property offers a natural, rustic backdrop in the heart of California's Gold Country — just ten minutes from Grass Valley and an hour north of Sacramento. The venue hosts weddings and private events on an exclusive-use basis, welcoming up to 125 guests for ceremonies and receptions. Ceremony options include a white Italian marble gazebo, a grapevine arch set against the red barn, and a canopy of heritage oaks. The entire 16 acres is available for photos. An on-site guesthouse sleeps up to 16 guests, making the property a natural choice for destination wedding weekends. Rough & Ready Vineyards operates with a flexible vendor policy — couples may choose their own caterer and bring their own beverages. An on-site venue host is included with wedding packages to coordinate with vendors and manage day-of details. The venue also maintains a complimentary decoration lending barn, Something Borrowed Barn, stocked with centerpieces, signage, floral accents, and ceremony décor for booked couples to use at no additional cost.

  Request Pricing
• 

  Shadow Lakes Golf club and Event Center

  401 W Country Club Dr, Brentwood, CA 94513, USA

  • Spaces for 150-500 Guests
  • 1 Event Space
  • 1 Country Club

  Shadow Lakes Golf Club is a public golf course and event center located at 401 West Country Club Drive in Brentwood, California, set against views of the 9th green and Mount Diablo. The facility reopened in October 2023 following a five-year closure, welcoming guests to a renovated 18-hole, par-70 championship course alongside a newly updated event center. The event center spans 5,000 square feet in a California craftsman style, featuring an open-concept floorplan with a full bar and indoor dining capacity for up to 150 guests. An outdoor event lawn and north side patio extend the venue's footprint for ceremonies, cocktail receptions, and larger gatherings, with the event lawn offering sweeping sunset views toward Mount Diablo. Shadow Lakes accommodates a range of occasions — weddings, receptions, banquets, fundraisers, golf tournaments, and corporate meetings — supported by an in-house catering team that provides chef-inspired menus for events of varying sizes.

  Request Pricing
• 

  The Culinary Institute of America

  500 1st St, Napa, CA 94559, USA

  • Spaces for 1,000 Guests
  • 3 Outdoor Spaces
  • 2 Event Spaces

  The Culinary Institute of America is located in Greystone in St. Helena and offers a variety of excellent locations to host events of all kinds. Whether you're looking to host a classic wine country wedding with incredible views, or a special birthday, anniversary, or company party, The Culinary Institute of America is beautiful, historic, and memorable. The Culinary Institute of America offers two Napa Valley facilities, the historic Greystone located as well as a modern property in downtown Napa. The beautiful, modern venue with a garden and Napa River views is perfect for a smaller gathering, while Greystone is well suited for large parties up to 1,000 people. In addition to private events, The Culinary Institute of America also offers a variety of private cooking and wine tasting classes taught by incredible instructors that are a memorable addition to any Napa Valley vacation. Great food and incredible wine are the icing on the cake for a special event or gathering, and The Culinary Institute of America will not disappoint.

  Request Pricing