Top Illinois Proposal Venues

• Spaces for 100-140 Guests
• 1 Restaurant

From corporate functions to rehearsal dinners or casual get togethers, Midwest Coast Brewing has you covered.

• Spaces for 250-400 Guests
• 1 Restaurant

Are you looking for a place where you can enjoy a fantastic meal? Are you looking for catering choices that will please everyone's taste buds? How about a modern and exciting space in which to host your next event? We provide contemporary American food, a full sushi bar, handcrafted drinks, and more at Kona Grill. We can accommodate private parties ranging from a 20-person dinner to a 400-person cocktail reception. Kona Grill has a range of alternatives and unique spaces to offer groups for private, semi-private, or offsite events, including rehearsal dinners, weddings, business luncheons, pharmaceutical lectures, and networking happy hours. Menus for Catering and Private Dining can be found here. To schedule your event, give us a call at 833-KONA-001 or fill out the form found on the “Private Events” section of our website, and we'll get back to you as soon as possible. The Kona Grill restaurant in Oak Brook provides an unmatched dining experience. The creative restaurant concept combines sophisticated American food freshly produced in a scratch kitchen, award-winning sushi, and a modern bar. Even if you aren’t hosting an event, we hope you’ll come for lunch, dinner, or one of the best happy hours in Oak Brook! We're across the street from Dick's Sporting Goods on the south side of Butterfield Road, between the Oak Brook and Yorktown Center malls. In our open bar and patio area, we invite you to enjoy a designer cocktail, and be sure to check out our award-winning happy hour. We can’t wait to see you!

• Spaces for 50-230 Guests
• 1 Restaurant
• 1 Outdoor
• 2 Total Spaces

Acquaviva is a fabulous wedding venue in any season, whether you are looking for a budding spring, full-bloom summer, harvest fall, or winter wonderland wedding, Acquaviva winery provides an opulent backdrop to your special event. ACQUVIVA Estate Vineyard & Winery, located at the intersection of Route 38 and Meredith Road in Maple Park, Illinois, is a family-owned 85-acre estate vineyard and full-service winery. As part of the 20,000 square foot facility, there will be an on-site tasting bar, Neapolitan-style pizza café with food pairings to complement the wines, an online retail marketplace, a private event area as well as a visible winemaking production center. Additionally, in addition to award-winning wines and delectable matching meals, the Acquaviva vineyard is home to stunning architecture and hand-painted fine art by internationally recognized artist, Andrew Zabela. With spectacular vistas, sumptuous cuisine, and unrivaled services, you and your guests will be captivated by this resort. Your wedding guests will remember your wedding for years to come because of the rich winemaking heritage, excellent vintages, and Italian traditions that Acquaviva Winery has to offer them. Acquaviva will make your business gathering or special celebration unique by using our 85-acre Maple Park estate as a backdrop for your special occasion. We provide both private and semi-private event spaces, as well as the opportunity to hire out the entire venue, as well as the use of our outdoor patios.

• Spaces for 550-1,000 Guests
• 1 Hotel
• 1 Ballroom

Our motel is located near Advocate Christ Medical Center and Chicago Ridge Mall, at the crossroads of Route 50 and Highway 20. We're a mile from the Oak Lawn Metro station, which connects directly to Chicago, and 15 minutes from Chicago Midway Airport. Our exercise facility, indoor pool, and free parking are just a few of the perks. Our hotel, which is close to the airport, includes a wedding planner and a honeymoon suite in all of its packages. Menus can also be altered. For your ceremony and reception, we provide lighting, design, and seating options. From simple ceremonies to huge ballroom feasts, plan your perfect wedding with the help of your personal wedding specialist. We offer fully customized wedding packages, cuisine, and accommodations for your guests. SouthSide Social Neighborhood Kitchen & Tap serves award-winning cuisine every day, as well as daily Happy Hour discounts. Stop by the Bean in our lobby for Starbucks® coffee, espresso, and artisan cocktails. South Siders have gathered with their friends and neighbors to catch up for generations at parks such as Mt. Greenwood Park, Kennedy Park, Lawn Manor, and Circle Park. All of these people come together at SouthSide Social to unwind, watch the game, appreciate our Chef's creative interpretations on classic South Side meals, sample locally brewed beers, sip superb wine, and enjoy expertly created cocktails in an upmarket yet casual setting. Book ten or more rooms over the internet at the same time to stay together. We've put together a list of resources to help you prepare your event, including checklists, RFP forms, and draft communication plans, among other things. Make your own attendee webpage or have the hotel make one for you. Your event dates, the 7-letter hotel code, and your group's special pricing code are all included in your room block booking confirmation email.

• Spaces for 12-25 Guests
• 1 Outdoor
• 2 Historic Spaces
• 2 Total Spaces

Cloran Mansion Bed & Breakfast is a historic Italianate property built in 1880 by Irish immigrants John and Ann Cloran in Galena, Illinois. Set on 1.5 acres of landscaped grounds, the mansion offers a distinctly intimate setting for elopements and small ceremonies, accommodating up to ten guests plus the couple. Outdoor events take place among the screened gazebo, garden arbor, and a pond with waterfall — all framed by the Victorian mansion's architecture. When weather calls for it, the bay-windowed dining room serves as an elegant indoor alternative. The inn's event packages include a bridal bouquet, boutonniere, wedding cake, champagne, officiant, and electronic photos, making it a turnkey option for couples seeking a private, unhurried celebration. Six guest rooms — most featuring double Jacuzzi tubs and fireplaces — are available to accommodate the wedding party on site, though overnight stays are not required. A full country breakfast is served each morning in the dining room.

• Spaces for 50 Guests
• 1 Restaurant

Antico Posto is a quaint Italian cafe and wine bar that serves traditional Italian fare. Chicken Meatballs with Arrabbiata Sauce, Hand-Stretched Brick Oven Pizzas, House-Made Gnocchi, and Baked Eggplant Parmesan are some of the restaurant's signature dishes. Antico Posto is the perfect venue for your next special occasion. Join us in the main dining room or in our private dining room for a more intimate experience. Are you having a get-together with friends and family at your house? Enjoy house-made favorites from the catering menu, which are available family-style or a la carte. Lettuce Entertain You Restaurants across the country offer a complimentary service that includes options for Parties, Group Dining, Catering, and Private Events. Lettuce Entertain You Restaurants was founded on June 10, 1971, as a result of Rich Melman's original ideas and Jerry A. Orzoff's financial skills. Orzoff, a wealthy realtor, was a close friend and mentor to Melman throughout his life. Melman and Orzoff continued to develop restaurant concepts together after the establishment of R.J. Grunts in 1971 until Orzoff's death in 1981. Melman developed a concept focused on the value of cooperation, sharing responsibilities and ideas, evolving and growing together, with a "culture of care" mindset that has been vital to the company since day one, thanks to his friendship with Orzoff. Lettuce is still a family-owned business that owns, operates, and licenses more than 60 brands and 130 restaurants in a dozen states, including Illinois, Minnesota, Maryland, Nevada, Virginia, Washington, D.C., Texas, and Florida. Lettuce looks forward to continuing to innovate and expand new locations, creating possibilities for our exceptional employees to flourish, from fast casual to Michelin-starred fine dining.

• Spaces for 200 Guests
• 1 Ballroom
• 1 Country Club

Bull Valley Golf Club proudly served as the host site for the 2010 U.S. Open Qualifier that featured Corey Pavin and also the 2010 Chicago District Golf Association Amateur Championship. The Club was named to the Best in State list for Illinois #17 by Golf Digest. Bull Valley Golf Club has been a favorite among Illinois golf lovers, ever since it opened due to the challenge it presents and the aesthetic beauty of the course. This 18 hole, par 72 course is laid out over an abundance of natural elements, providing a picturesque shot, no matter where your golf ball ends up. There is a reason so many of our members that reside in downtown Chicago travel past some of the most popular courses in Chicagoland to get to the place they are proud to refer to as their "home" course! Any event may be held in our 37,000-square-foot clubhouse, which features a two-story stone fireplace and is great for everything from business meetings to rehearsal dinners to an elegant gala. The Sunset Room and Terrace Room are ideal for hosting a large event of this nature. However, the Rose Room, Ray Hall, and Living Room are more intimate settings for a more intimate gathering. No matter if your event is informal or black tie, for a small group of friends or for your entire company, Bull Valley Golf Club has an event crew that is anxious to make your event one of the finest in the area. Ultimately, each event is unique; no two occurrences are ever exactly the same as each other. As you come through the doors, you will be greeted with a huge staircase on your left. The scent of wood smoke and the sound of a crackling fire beckon you to continue your exploration. Walking around a rustic, statuesque fireplace brings you into a space with windows from floor to ceiling that display a multitude of colors from the outside world. This is the perfect setting for your special day or event.

• Spaces for 700 Guests
• 1 Restaurant
• 1 Event Space

From the stadium to the top table, Levy creates remarkable experiences by combining unfettered creativity, custom strategy, flawless service, and a genuine passion for great food. Larry and Mark Levy bought D.B. Kaplan's Delicatessen in Chicago's Water Tower Place in 1978. Levy Restaurants was founded with the help of their mother, Eadie, and some traditional family recipes. Larry and Mark enlisted the help of their mother, Eadie, in the deli. Eadie Levy became known as our "Company Mom" after that. The concept of sports catering was born. At the former Comiskey Park in 1982, Levy pioneered the concept of excellent dining in stadiums (then home of the Chicago White Sox). We expanded our services to include Wrigley Field in 1985, and the rest is history. Our retail expansion has been amazing, from a 50th anniversary clothing line for the St. Louis Blues to a Chicago Cubs pop-up shop along the Magnificent Mile. We opened off 2017 with huge news, the debut of Rank + Rally, our retail subsidiary, with new partners the Vegas Golden Knights and the Brooklyn Nets adding to our roster. Regardless of how you want to celebrate, our assortment has something for everyone. We're thrilled to collaborate with some of the world's largest and best events, from the Grammys to the NHL All-Star Game, College Baseball to the US Open courts. Action! Lights, camera, action! Conventions don't need to be boring. From the first mouthful to the last, our access to important monuments and team of culinary and hospitality professionals make business meetings and social events extraordinary.

• Spaces for 80-100 Guests

Our outside garden can seat up to 20 people, or our back dining room with views of the garden can seat up to 30 people for a seated meal and 40 people for passed hors d'oeuvres. A complete restaurant buyout can seat 60 people for a seated dinner or 80 people for a cocktail reception. On Tuesday through Thursday evenings, we can accommodate up to ten visitors, and on Friday and Saturday evenings, we can accept up to six guests. Please contact Camilla Gray, our Events Manager, by filling out the form on our website or emailing events@musketroom.com for more information or if you have any concerns about having an event with us. Musket Room is a well-known local restaurant that consistently provides a sumptuous dining experience, whether it's for a special occasion or a supper with friends. Since 2013, the Michelin-starred restaurant has been dedicated to providing the kind of attentive, customized service that makes regulars feel like family and newcomers feel at home. Chef Mary Attea heads a culinary team that draws on their diverse backgrounds, international travels, and personal preferences to create vibrant flavors and imaginative recipes that defy categorization. As a result, cuisine is transported in a pleasant, elegant atmosphere with a long bar, intimate nooks, and a big garden for al fresco dining. Mary Attea is the Executive Chef at The Musket Room in Manhattan's Nolita area, a Michelin-starred restaurant. In February 2020, Attea took over the head of The Musket Room, ushering in a tectonic shift in the restaurant's genre from New Zealand cuisine (which it had been known for since its establishment in 2013) to a more globally-inspired menu. When the pandemic struck the following month, she played a critical role in assisting the all-female ownership and management team in weathering the storm and maintaining their Michelin star. She draws on her extensive fine-dining experience as well as her family's culinary memories to create menus that defy categorization, deftly fusing Middle Eastern, Mediterranean, Asian, and new American influences into dishes that are completely unique while remaining firmly rooted in their histories.

• Spaces for 45 Guests
• 1 Restaurant

Cooper's Hawk can help you make your event one to remember. Guests will be greeted with the warmth and elegance of the wine industry in our private event venues. Our one-of-a-kind restaurant is ideal for showcasing wine and culinary pairings like no other. Our unique style of hospitality: anticipatory, knowledgeable, and kind, only adds to the magnificent surroundings and memorable cuisine options. We think that food and wine have the power to create lifelong bonds, laying the groundwork for a fulfilling life. We cordially invite you to join us for an evening of wonderful moments centered on cuisine, wine, and camaraderie. Cheers! We know that outstanding wines start in the vineyard at Cooper's Hawk. Our winemaker and his crew scour the globe for the greatest grapes, and when they find them – whether in Chile, France, California, or Washington – they collaborate with the grower to begin producing our wine. To develop the greatest wine possible, our winemaker nurtures each wine according to its specific demands. Our collection has won hundreds of national and international prizes as a result of this philosophy. CASUAL DINING IN THE MODERN STYLE Cooper's Hawk has developed a modern, informal eating experience in an engaging upmarket environment, complete with friendly hospitality. Our culinary team has created a modern American menu filled with international flavors. Each dish is prepared fresh in our scratch kitchen using peak-of-season ingredients and labeled with a bin number to help you find the ideal wine match for your dish. ARTISANAL MARKET & NAPA-STYLE TASTING ROOM Our Tasting Rooms celebrate Napa Valley's rich culture by allowing visitors to broaden their palates and deepen their wine journey. Guests may enjoy the Cooper's Hawk lifestyle at home with high-end decanters, wine accessories, and gifts, as well as our own gourmet food line.

• Spaces for 50-400 Guests
• 4 Museums
• 1 Outdoor
• 4 Total Spaces

As one of the largest botanical conservatories in the nation this is a lush hideaway to escape to- or celebrate in. 10 acres of outdoor gardens sit here just waiting for you to take advantage of this lush wonderland. The fast paced streets of Chicago as well as your responsibilities melt away here, in this lovely escape that transports you away from city life. Have your next event here and work with their events people to create a getaway celebration unlike any other. Transport your guests somewhere else and dine and dance among nature that wows! It's exactly what you were looking for- now all you have to do it add your vision. Your next event will be unforgettable at the Garfield Conservatory.

• Spaces for 100-150 Guests
• 3 Landmarks
• 3 Outdoor Spaces
• 3 Total Spaces

Chicago's Burnham Park is approximately 600 acres in size and is located on the city's Lakefront just south of Grant Park. A south lakefront park designed by Chicago's famous architect and planner Daniel H. Burnham, published in his landmark work The Plan of Chicago in 1909 and featuring constructed islands and a linear boating harbor as well as beaches, meadows, and playfields, was named in his honor. Today, Burnham Park is home to the scenic Promontory Point, built by Alfred Caldwell, as well as a popular skate park on 31st Street, which are both located within the park. Additionally, the park has benches positioned on 12th Street, 31st Street, Oakwood and 57th Street, in addition to bird sanctuaries and stunning natural areas. In comparison to the other park features, the Margaret T. Burroughs Beach and Park is a more recent addition, stretching from 31st Street to 26th Street. In the mid-1890s, Chicago's legendary architect and planner Daniel H. Burnham began drawing plans for a spectacular park and boulevard that would link Jackson Park with the city's central business district and other neighborhoods. Jackson Park in Chicago had been converted from a sandy, wind-swept wasteland into the glittering White City by Daniel Burnham (1846-1912), who served as Chief of Construction for the World's Columbian Exposition of 1893. Following the exhibition, Burnham began to envision a Chicago that was more attractive, organized, and functional. Burnham's design, which included a south lakefront park with a series of man-made islands, a linear boating harbor, beaches, meadows, and play fields, was published in his groundbreaking 1909 Plan of Chicago, which was widely regarded as a watershed moment in Chicago's history. Burnham Park, which includes the naturalistic Promontory Point landscape designed by renowned landscape architect Alfred Caldwell, was completed and improved in the mid-1930s with government monies from the Works Progress Administration, thanks to the efforts of the newly formed Chicago Park District. Mayor Edward J. Kelly began exploring the possibility of establishing a permanent fair in Burnham Park in 1935. Burnham Park has begun to take shape in recent years, thanks to the efforts of Mayor Richard M. Daley, who envisioned a greener, more beautiful park. Sixty acres of asphalt were turned into a beautifully planted Museum Campus in the process. In addition, the former Meigs Field has been transformed into a 91-acre natural area park known as Northerly Island, where visitors may enjoy a paved all-purpose trail and other amenities. Birders can get glimpses of migrating birds throughout the fall and spring seasons, while anglers can find the perfect fishing place during the summer and winter seasons.

• Spaces for 79 Guests
• 1 Museum
• 1 Landmark

The McCormick Bridgehouse & Chicago River Museum host events that are unrivaled in the city. Private dinners, cocktail parties, wedding ceremonies and receptions, and bridge lift brunches are all possible at the Bridgehouse Museum, and they’re sure to be a success with this amazing backdrop. The museum commemorates the Chicago River and gives your guests a rare opportunity to see the inner workings of one of Chicago's most famous movable bridges, located inside the southwest tower of the Michigan Avenue bridge. The inside of the Bridgehouse Museum is a distinctive and rustic environment with five levels, exposed brick walls, and steel beams. It’s a beautiful, adaptable space that makes events of all shapes and sizes exceptional. It is suitable for intimate celebrations, both private and corporate, with around 1,200 sq. ft. of area and a capacity of 79 people. Renters have the option of working with their own caterer or one of our recommended caterers. Because of the building's unique layout, seated engagements are usually limited to 25 people or less when using the patio space. Indoor seated engagements are feasible, although tables must be spread out over the museum's five modest floors. Each rental also includes access to our riverwalk plaza, which offers breathtaking views of downtown Chicago that are only seen from this one-of-a-kind location. The five-story bridge house is filled with history, bridge details, and colorful anecdotes about the many people who were inspired by the Chicago River's potential. Every summer, tens of thousands of people visit the Bridgehouse Museum, which serves as the cultural centerpiece of the new Chicago Riverwalk.

• Spaces for 55-400 Guests
• 8 Museums
• 2 Landmarks
• 8 Total Spaces

The Harold Washington Library has nine event spaces for you to transform into your perfect space. With capacities ranging from 500 to 20 people, one of these spaces is waiting to accommodate you and your guests. Dance in the Winter Garden, Harold Washington's architectural centerpiece or dine next to the floor to ceiling windows in South Hall. Your options are many, but there is only one perfect fit for you. Their event professionals wants to bring your ideas to life; whether that be for your son's bar mitzvah, your wedding or your companies holiday party. Wow your guests by having your next event in this historical and elegant venue.

• Spaces for 30-50 Guests
• 1 Restaurant

Longman & Eagle is a modern spin on a traditional Chicago inn, located in the Logan Square district of Chicago, USA, and offering thoughtful, imaginative drinking, eating, and sleeping alternatives. Longman & Eagle has a variety of private dining options for seated dinners, brunches, and cocktail gatherings. Whiskey tasting programs with a guide are also available: - Groups of 10 to 20 people - Tastings run Tuesday through Thursday - Rare bottles, L&E favorites, and whiskey essentials are all available for tasting. Much of the city's early social life focused on establishments like The Eagle, The Green Tree, and The Sauganash, and the history here is both colorful and rich. Longman & Eagle is a look back, recreating an age-old concept through a contemporary lens, providing a shelter that appeals to a multitude of senses - be they aesthetic, consumptive, culinary, or restorative - in a way that is approachable, deliberate, and imaginative. It's the kind of establishment where a man might get a shot with breakfast, where local officials could trade votes for whiskey, and where the diversity of Chicago's neighborhoods is reflected. Bars, inns, pubs, and saloons were the primary community centers of their age in Chicago, where the provision of drink, food, and lodging provided patrons and travelers with a feeling of place that was accessible, inviting, and appealing to people of all classes, rich and poor. Longman & Eagle is an attempt to recapture the same spirit, delving into the essence of one of the world's most beautiful cities. Longman & Eagle is a collaboration between the Land and Sea Department's Cody Hudson, Robert McAdams, and Peter Creig Toalson, and 16"OC's Bruce Finkelman.

• Spaces for 100 Guests

Beall Mansion An Elegant Bed & Breakfast Inn occupies a turn-of-the-century estate on "Millionaire's Row" in Alton's Middletown Historic District — 25 minutes from the Gateway Arch and St. Louis International Airport, and 12 blocks from the Mississippi River. Built originally as a wedding gift, the mansion has been thoughtfully preserved and now operates as a boutique bed & breakfast inn that also serves as a private event venue for gatherings of 2 to 100 guests. The interiors reflect the home's storied origins: 12-foot ceilings, crystal chandeliers, marble and bronze statuary, and fine artwork and antiques fill the public rooms. Both indoor and outdoor event settings are available, making the property a flexible choice for intimate weddings, receptions, and special celebrations. Guests may also arrange in-room spa services and access the mansion's 24-hour chocolate buffet — touches that extend the experience beyond the event itself.

Chef Trevor Teich is a Chicago native who has worked at some of the country's top restaurants, including L2O (which has three Michelin stars), NoMi (which has one star), Acadia (which has two stars), as well as Twist by Pierre Gagnaire in Las Vegas, where he is currently the executive chef (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World). CLAUDIA is his latest culinary venture, and it brings his culinary perspective to Chicago. An thrilling multi-course supper that develops like a well-paced tale, complete with unexpected twists and shocks, will be served. We are able to meet any dietary requirements. We also have vegan and vegetarian alternatives, and we ask that you kindly contact us at info@claudiarestaurant.com before scheduling your experience so that we can guarantee that we can plan appropriately. A thrilling 8-10-course supper that develops like a well-paced tale full of fascinating turns and surprises, CLAUDIA is a culinary adventure. Expect to spend around 3 hours on this adventure. It is a unique 10-15 course tasting menu experience that includes a front row seat in our kitchen, while still remaining small and intimate in size. Please allow 4 hours for your visit at The Chef's Table. In the Bar, you may enjoy fanciful drinks and Chef Trevor Teich's a la carte food, which includes modern and classic French-inspired meals. Claudia's well-balanced beverage program and wine list add to the overall feel of the warm and friendly venue. The deposit required to secure your reservation will be added to your final bill.