Top South End Quinceañera Venues

• Spaces for 500 Guests

The Larz Anderson Auto Museum offers a unique and historic setting for your next event! The Museum can accommodate up to 150 people inside, and guests are sure to have an unforgettable experience in the stunning main gallery of the Museum amidst breathtaking vintage automobiles. The Museum features vaulted ceilings with exposed beams and brick.

• Spaces for 50-100 Guests

Prentiss House is a 20 bedroom inn nestled between Harvard and Porter Square in Cambridge, MA. Upgraded with modern amenities, fresh interior design and technology enhancements, Prentiss House marries rich history and charm with comfort and convenience. Boasting both indoor and outdoor event space, this newly renovated venue is the perfect place to spend a full weekend with family and friends!

Broken Records is a modern beer hall located in Boston’s newest sports and entertainment destination, Boston Landing. The menu features a host of shareable appetizers, bowls, sandwiches, and desserts. The ever-rotating beer list offers a mix of specialty local brews from throughout New England, as well as reliable favorites. For the non-beer drinkers, there’s an eclectic mix of hard ciders, hard seltzers, a full wine list & collection of cordial cocktails. We believe a broken record should be celebrated. It gives us all a chance to reflect on our potential, to achieve what the world has determined to be the absolute best. It’s that celebratory spirit of accomplishment we encourage at Broken Records.

• Spaces for 60-100 Guests
• 1 Restaurant

Mistral, located in Boston's fashionable South End, serves straightforward French cuisine made with the freshest seasonal ingredients. Our decor is reminiscent of Provence, with hand-picked crockery and arched windows that suggest warmth and sophistication, and is inspired by the wind that blows through the south of France. Mistral's private dining room, Le Salon du Mistral, offers a classy environment for exclusive parties of up to eighty people seated and up to sixty for a reception. Mistral gives the ultimate private dining experience with Chef Jamie Mammano's award-winning French Mediterranean cuisine and outstanding, professional service. Our approach to private events is one that emphasizes ease of organizing while maintaining a high level of elegance and detail. We will assist you in every part of your event to provide a stress-free, unforgettable experience, whether it is a high-profile corporate dinner, a special family celebration, or a wedding reception. Mistral offers a diverse menu, vast wine lists, and the ability to tailor your event to your specific needs. We recommend contacting Le Salon du Mistral early to secure availability for lunch and supper events, as well as Sunday brunch. Chef Jamie Mammano's most ambitious culinary venture, Mistral, was destined to become a Boston dining legend from the moment it opened its doors in 1997. Jamie earned a reputation as one of the country's most highly regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant in Washington DC, as the chef for the United States Ambassador to Spain, and ten years spent in the kitchens of the Four Seasons Hotel Company in Washington DC, Seattle, Chicago, and Boston. Jamie single-handedly drove the Four Seasons Hotel Boston's dining room, Aujourd'hui, to the top of the Zagat Survey of Boston Restaurants in 1995 while acting as Executive Chef. Soon after, Boston Magazine readers voted Aujourd'hui as Boston's best restaurant, while Condé Nast Traveler named it the country's best restaurant.

La Padrona Boston offers event spaces for your next celebration in Boston, Massachusetts.

• Spaces for 153 Guests
• 1 Restaurant

Let Us Help You Plan Your Next Event! Fill out the form on our website with the details of your event, and Liz will contact you to begin preparing! We only accept email requests from groups of 15 or more persons. Thank you for considering Citrus & Salt. We hope to host your next event! A Baja-inspired restaurant featuring a menu that showcases chef Jason Santos' passion for Southern California and Mexican coastal cuisine. Cocktails and décor inspired by the seaside. Tequila and mezcal in a wide range of flavors. Chef Jason splits his time between Buttermilk & Bourbon, a New Orleans-inspired restaurant with as much character and charm as the city itself, and Citrus & Salt, a Back Bay-based coastal Mexican restaurant. B & B Fish in Marblehead, Jason's newest restaurant, serves coastal New England summertime favorites with Jason's trademark twists. Santos has also been on the Today Show, CBS Early Show, CBS television show The Talk, and Hell's Kitchen in following seasons. Santos also features in the iconic Paramount TV hit show Bar Rescue, where he works as a restaurant consultant alongside Jon Taffer to rehabilitate failing restaurants and bars. Jason may also be seen on Fox's hit show Hell's Kitchen this winter/spring as Chef Gordon Ramsay's Blue Team's sous chef. Santos released his first cookbook, Buttermilk & Bourbon, in March of this year, which is available in bookstores and on Amazon. “I loved our experience at Citrus and Salt. The drinks were amazing (I LOVED the Smoke Show as well as the Devils Sweat) and the food was exceptional... We also loved our server who was super attentive and kind. She never seemed rushed or stressed, even when it got busy. Everything was fresh, timely, and delicious. We will be back!” - Julie P.

Let the Castle be the beautiful backdrop that your next event needs! From weddings to corporate events, the spacious interior is ideal for large events. Work with our list of vendors and accommodating staff to make your next occasion perfect. In addition to being a special event location, the Saunders Castle at Park Plaza is also a meeting, conference, and trade show site. Ideally situated in Boston's Back Bay on Columbus Avenue and Arlington Street, in one of the city's more historic areas while also being close to the city's main hotels and convention centers, the Castle is a must-see. Its 14,642 square feet of event space makes it a vast and versatile location, making it ideal for a wide range of events such as special events, meetings, exhibits, galas, product launches, receptions, social gatherings, and tradeshows, among others. Combined with the existing dimmable lighting above, the space has an open sense thanks to the high ceiling height. Throughout the space, there are numerous rigging locations for hanging truss and lights, as well as audio and décor. The use of brick and wrought iron details throughout the venue contributes to the historic appearance and feel of the space while also serving as a blank canvas for future design and branding initiatives. The First Corps of Cadets, a Massachusetts military group that was founded in 1741, was responsible for the design, construction, and financing of the Armory. As the sole existing High Victorian armory in the city of Boston, the Armory is a National Historic Landmark and has been listed as such. Throughout the years, the Castle has played host to some of the most exclusive events in Boston.

• Spaces for 50 Guests
• 1 Restaurant

OAK Long Bar + Kitchen, recently rated "#1 Hotel Bar" by Boston Magazine, offers an outstanding food and beverage experience in one of the city's most iconic dining rooms. OAK is the ideal place to assemble your guests for your next special occasion, with great artisan cocktails, classic American wines, and seasonal food featuring local ingredients. From celebratory dinners to your company's next Christmas party, our varied facilities are great for all types of gatherings. The High Top Views "see and be seen" area, located in the middle of the restaurant and immediately in front of the bar, can accommodate up to 25 people for a standing reception or up to 10 guests for a seated dinner. Large non-buyout parties of up to 2 hours are available with a Food & Beverage minimum of $500 Monday through Wednesday and $1,000 Thursday through Sunday. The Red Room Lounge, located at OAK's hotel entrance, boasts a glass-walled wine vault, fireplace, and antique stained glass window. This area comfortably fits up to 25 guests for a standing event and is ideal for smaller celebrations and meet & greets. Large non-buyout parties of up to 2 hours are available with a Food & Beverage minimum of $2,000 Monday through Wednesday and $2,500 Thursday through Sunday. The St. James portion of our dining room is ideal for a formal dinner or cocktail celebration, with views of Copley Square and our open-hearth oven. At a single long table, the room may accommodate up to 14 seated guests. The room can hold up to 50 people for a standing reception. Large non-buyout parties of up to 2 hours are available with a Food & Beverage minimum of $1,500 Monday through Wednesday and $2,500 Thursday through Sunday.

• Spaces for 12-54 Guests
• 2 Meeting Spaces

The Copley Square Hotel is the perfect place to host an event, with 1,500 hundred sq ft. flooded by natural light it is the perfect option for something like a corporate event or meeting. Get motivated in 1,500 hundred square feet surrounded by natural light and a productive energy that keeps you on track. With a bright, open space that spans 1,254 square feet, Art Square can accommodate up to 24 guests in a board-room style layout and up to 54 guests in a classroom-style arrangement. Beaming with natural light from the many windows in the space, Art Square is also home to a brand-new executive boardroom. Named after the year the hotel was founded, 1891 is a boardroom that can host a smaller meeting for up to 12 guests. Both 1891 and Art Square are conveniently located at ground level adjacent to the hotel lobby.

• Spaces for 450 Guests

• Spaces for 60 Guests
• 1 Restaurant

Rebel's Guild will rouse your spirits with clever pub cuisine and rebellious spirits in a modern, particularly Bostonian atmosphere. Dine and scheme with rebels, quench and consume. Our dining area now serves continental breakfast, brunch, and dinner. We start with an odd story, add a dash of dissent, and finish with a clever sense of humor at Rebel's Guild. Host your private event at one of Boston Theatre District's most interesting restaurants and pubs. Join the conspiracy with other conspirators. Create a unique event, dinner party, or cocktail reception in downtown Boston. Rooftop@Revere is a trend-setting rooftop club and event area for celebrations and elegant soirees, with views of Boston and the Back Bay. With Rebel's At Home catering, you may have a home celebration, holiday dinner, or party with a local flair. From fresh Atlantic seafood to appetizers and real clam chowder, our catering menus highlight the regional and seasonal foods of New England. Turn your gathering or holiday celebration into a culinary experience at home by entrusting the cooking to the chefs at Rebel's Guild. Rebel's Guild rouses your spirits with local classics and expertly created cocktails made using New England ingredients. In a distinctly Bostonian ambiance, enjoy rebellious pub cuisine and spirits. Relax with an Old Fashioned and try the clam chowder or shepherd's pie. Allow our professional wedding planners to assist you in creating your perfect day with a customized package that fits your personality. Whatever your concept, we can create the ideal wedding experience in Boston.

• Spaces for 35-80 Guests
• 4 Restaurants

Make your next private gathering one to remember. For gatherings of all sizes and events, Porto provides a range of private and semi-private locations. We’ve got four lovely spaces that you can make your own for your next event. Chef Jody Adams, a James Beard Award winner, closed her Harvard Square restaurant Rialto in 2016 after a remarkable 22-year tenure. Great food, in her opinion, no longer required a nice dining setting. She shifted her focus to the Boston eateries she co-founded with Eric Papachristos, Sean Griffing, and Jon Mendez. TRADE, a bustling restaurant on the Greenway in the financial area, has been shaking since 2011. And since its opening day in 2015, Saloniki, a fast-casual Greek restaurant in the Fenway, has had lines snaking out the door; its Cambridge branch, which is only a year old, is as popular. Finally, guests seeking a taste of Adams' famous Mediterranean meals without the white-tablecloth formality can visit Porto, a full-service restaurant next to Sak's Fifth Avenue that debuted a few months before Rialto shuttered. Adams says, "I never stand still." Adams is most proud of her work campaigning for children's welfare or combating hunger through her support of the Boston Food Bank, despite having a closet full of "best" trophies for her food and restaurants. Share our Strength honored her with the Humanitarian of the Year Award in 2010. She helps create and maintain the hospitality programs for Partners in Health institutions during her regular visits to Haiti. Adams may be at the top of her career right now, but another pinnacle might be right around the corner. In the fall of next year, a third Saloniki will debut in Harvard Square. She isn't standing still at all. In May of 2018, Adams will be admitted into the esteemed James Beard Foundation's "Who's Who" list.

• Spaces for 150 Guests
• 1 Restaurant

M.J. O'Connor's events are one-of-a-kind. The beautiful Park Room at the Park Plaza is ideal for large occasions, from rehearsal dinners to retirement send-offs, with seating for up to 150 people. The Fireplace Room may accommodate up to 30 people for private gatherings. M.J. O'Connor's favorites, like our award-winning clam chowder, are featured on banquet menus. Our dedicated planning staff is dedicated to ensuring that your event surpasses your expectations—we're here to assist you with everything from menu planning to music selection to building a unique cocktail and seating chart design. Tastings of scotch, bourbon, and craft beer are included in special event packages. The archetypal Boston pub, MJ O'Connor's Irish Pub specializes in warm, inviting service, wonderful comfort meals, a full bar, the ideal pint of Guinness, and local craft brews. The Boston Park Plaza Hotel is located in the Back Bay district. Locals frequent MJ's, a longtime Boston staple that offers a flavor of Ireland in the midst of America's most historic city. Visitors and locals alike gather at MJ O'Connor's in Boston's historic Back Bay to celebrate anniversaries and trade stories. Our always changing menu contains award-winning clam chowder, fish & chips, and pan seared salmon, as well as standard American fare like burgers and chicken tenders. Our menu includes creative salads, hearty sandwiches, delectable desserts, and a fun kids' menu. There are numerous gluten-free and vegetarian options to suit every taste. MJ O'Connor's bustling bar serves up unique cocktails, finely selected wines, and proper pints late into the night, with over a dozen beers on tap.

• Spaces for 380-490 Guests
• 2 Bars

Venu is Boston's nightclub destination and holds everything guests expect at a nightclub. Venu has unequaled customer service and management that goes all-out in an effort to ensure that all guests leave with a memorable experience. This chic space features modern elements and sleek lines with an eclectic palette of colors that complements the club's vibe. Stylish VIP tables circle the dance floor and bring the focal point to the center of the room. A state of the art sound system and bright lighting bring the club to life at night and create a one of a kind experience.

• Spaces for 200 Guests

• Spaces for 42-70 Guests
• 2 Restaurants

At Ostra, our private space easily seats 42 guests for luncheons or dinners, and 70 people for a cocktail event. Smaller cocktail receptions can be held in the Lounge, while larger gatherings of up to 150 people can be accommodated in our main Dining Room. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall have devised a Mediterranean menu that emphasizes the quality and tastes of the seafood via simple, clean presentations. Our private dining menu, which features the finest seafood available, includes a choice of local and Mediterranean seafood alternatives, as well as beef and poultry selections to meet the needs of all guests. Ostra is a contemporary Mediterranean restaurant in Boston's Back Bay, located at One Charles Street South. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall focus on specialty seafood found throughout the Mediterranean and places within the United States, and are inspired by local and European variations of seafood. Our cuisine's mild preparation brings out the natural and fresh flavors of each dish. In a pleasant and friendly setting, Ostra's dining room inspires a feeling of flair and sophistication. A beautiful bar and lounge area with live piano entertainment are also available at Ostra. Executive Chef Mitchell Randall developed an interest in the culinary arts while helping his mother in the kitchen of his Scarborough, Maine home as a child. Chef Randall began working as a line cook and dishwasher at the age of 14, quickly understanding that his ultimate professional objective was to be an Executive Chef. The core abilities were learned at an early age, resulting in a distinct culinary foundation that was formalized at Johnson & Wales University in Providence, Rhode Island. Chef Randall became the Columbus Hospitality Group's youngest Executive Chef at the age of 25. In October 2013, Chef Randall departed Mistral to start Ostra Restaurant with Chef Jamie Mammano. Chef Randall, who grew up near the sea, was ecstatic to embark on this new culinary adventure. Chef Randall's delicate preparation of seafood showcases the natural and fresh tastes of each dish, showcasing the best seafood available locally and abroad. Chef Randall believes that the most important aspect of running a successful kitchen is to constantly improve himself and his team. He leads by example in the kitchen and encourages his employees to work hard. Chef Randall's visionary approach, along with unrivaled expertise and training, has allowed him to constantly create award-winning cuisine.

• Spaces for 380 Guests

Cure Lounge Boston has a vibe unlike any other. The vibe at Cure Lounge features dim lighting and elements that were selected to transport guests to a warm summer night on the streets of Shanghai. Accommodating more than 380 guests in over 6500 square feet of space, Cure Lounge is perfect for corporate functions and events, holiday parties, birthdays, fundraisers, private parties, and launch events.

• Spaces for 227 Guests

The Maso Studio is a fully convertible black box space located on the second floor of the theatre’s west wing. It has a maximum seating capacity of 227 (pending configuration). The space is regularly used for small performances and rehearsals as well as social events. The Maso Studio is fully ADA compliant.