Top West Town Rehearsal Dinner Venues

• Spaces for 36-43 Guests
• 1 Event Space

A unique culinary combination of a hands-on cooking experience and a dinner party, Bespoke Cuisine's Cooking Parties are a big hit with epicureans and beginners. Chefs from the Bespoke team lead groups through preparing a multi-course meal. After the cooking is finished, participants retreat to the loft-like dining room and enjoy being served the meal they created.. Cooking parties are held at Bespoke Cuisine's location on Restaurant Row where clients have the opportunity to learn in a working commercial kitchen then dine in the lofted dining room to enjoy the meal they prepared. Many of our corporate clients love our Cooking Competition Parties, too! You can select from our "Iron Chef" or "Chopped" style competitions with as much - or as little - help from our chefs as you'd like. Please contact us for more information on these and other fun ways to bring your team together!

• Spaces for 44-500 Guests
• 1 Restaurant
• 1 Outdoor
• 1 Event Space

Soft baked pretzels, gourmet sausage and unique bacon dishes are the specialty at our 14,000 sq ft location. Located on Randolph Street in Chicago's trendy West Loop neighborhood, Kaiser Tiger can host your next event. Whether you need a casual, fun outing or a more formal affair Kaiser Tiger has the event space to impress your guests. Our year-round beer garden plays host to bocce & bags in the summer and transforms to curling in the winter. Not to mention the Skyline Room which offers beautiful views of downtown Chicago and can play host to your next meeting or event!

Located in the heart of the West Loop, the Fred Astaire West Loop studio is perfect for a party of fun and lively entertainment! If you want your event to be top of the line in elegance while boasting an exciting atmosphere of music and dancing, contact us!

• Spaces for 200-250 Guests
• 1 Event Space

A corner building along a serene, off the beaten path stretch of Fulton in the far West Loop area of Chicago, Ovation Chicago has completely re-imagined and re-invented the old foundry building and created a highly versatile industrial loft space perfect for any event. Ovation Chicago is a creative and collaborative workspace during the week, but on weekends, the unbelievable space at Ovation Chicago becomes a blank canvas for event hosts interested in hosting a range of sophisticated and exciting celebrations. Weddings at Ovation Chicago are sure to have a unique and eclectic vibe. When you choose Ovation Chicago for your celebration, you will have your choice of tons of different amenities, including a private green room, in-house graphic designers, private VIP parking, a custom photo booth, and so much more. Our goal at Ovation Chicago is to wow you and give your guests a night to remember. Whether you're planning a corporate event, a fundraiser, an intimate birthday party, or an all-out bash, Ovation Chicago can customize your event and fill the celebration with your ideas. We want to ensure you remember your event for years to come.

• Spaces for 30-208 Guests
• 4 Restaurants

Eleven Eleven is a restaurant and bar cultivated by creative individuals that draw inspiration from the local music, art, and fashion scenes to engage all of your senses at once. They believe that life is short and we should fully embrace every moment. They aim to deliver a fun, thoughtful food experience in a dynamic yet comfortable setting. Imagine warm, neighborhood hospitality and an eclectic, funky playlist. They are inspired by the community and while food and beverages are the foundation of what they do, their goal is to leave a lasting impression on each guest who walks in their doors. Eleven Eleven wishes you were there.

• Spaces for 20-100 Guests
• 3 Restaurants

Blue Door Farm Stand creates a farm fresh dining experience for Chicago’s Lincoln Park neighborhood. The chefs allow the seasons dictate what’s on the table by featuring fresh seasonal produce and ingredients from local farms and farmer’s markets.

• Spaces for 26-170 Guests
• 2 Restaurants

Stephanie Izard was born in the city of Chicago in the state of Illinois. She was born and raised in Stamford, Connecticut, and went on to the University of Michigan and Scottsdale Culinary Institute in Arizona before returning to Chicago in 2000 to pursue her culinary profession. She opened her first restaurant, Scylla, in Bucktown in 2004 after working under some of Chicago's best chefs (Jean-Georges Vongerichten at Vong; Sean McClain at Spring; Dale Levitski at La Tache). She had the opportunity to participate on Bravo's Top Chef a few years later, and she won as well as being selected fan favorite. Stephanie met her business partners, Rob and Kevin of BOKA Restaurant Group, and the idea for Girl & the Goat began to take shape. The restaurant debuted in Summer 2010 after great thought and consideration was given to the location in the West Loop. Just a few years later, Stephanie opened Little Goat Diner across the street, followed by Duck Duck Goat on Fulton Market in 2016. The James Beard Foundation nominated Girl & the Goat for best new restaurant in 2011, and Izard received the Beard award for Best Chef Great Lakes in 2013. In 2010, she was named one of Food & Wine Magazine's "Best New Chefs." Kevin Boehm and Rob Katz, James Beard award-winning restaurateurs, have become one of the country's most successful owner/operators after creating 20 profitable restaurants over two decades. They have not only constructed a thriving restaurant company, but a restaurant culture based on excellent chefs, imaginative hospitality, and stunning design.

Cafe Ba-Ba-Reeba!, Chicago's first Spanish tapas restaurant, serves authentic Spanish cuisine in a warm, hip setting enhanced by lively music. Guests can dine inside or outside on the all-season patio while enjoying award-winning sangria, tapas (the famous small dishes of Spain), pintxos (one-bite appetizers from Northern Spain) and paella (a traditional Valencian rice dish). Offering savory and colorful combinations of vegetables, cheeses, meats and seafood, Cafe Ba-Ba-Reeba! also features Flamenco Dinner Shows, cooking classes, wine tastings and catering for private parties of all sizes. At Cafe Ba-Ba-Reeba! we can accommodate groups of 10 to 300 in our private and semi-private rooms, serving a custom menu of tapas, paella and more. We also offer carryout and off-premise catering including aboard Chicago’s First Lady Cruises.

• Spaces for 664-1,000 Guests

Punch Bowl Social's scratch kitchen, creative drinks, and immersive gaming like karaoke, bowling, and a retro arcade make us the place to go for the best food and entertainment. Party planners, your ideal event is just around the corner. We have bowling, ping pong, billiards, arcade, dartsee, fantastic meals, and artisan drinks all housed in a 30,000-square-foot glammed out, jazzed up, dirty modern grown-up playground that will thrill your guests and keep the party rockin in the Fulton Market District. It's time for some genuine, unscripted hilarity. It's time for some foodertainment that goes above and beyond. We're all about having fun and interacting with other people, whether we're on our feet or on our knees. Brunch and power ballads, happy hour, late night, private parties, and everything in between are all on the menu. Punch Bowl Social is a location where rock stars are treated like guests and guests are treated like rock stars. Regardless of color, class, creed, gender, orientation, or karaoke ability, all fun hunters and foodies are welcome and invited. Our goal is to promote human connection by emulating the Victorian-era habit of gathering around a punch bowl. It's true real world fun and exploration on a whole new level, with our dirty modern design, handmade beverages, scratch-kitchen food, and unlimited entertainment alternatives. It's time for some serious eating, entertaining, and out-of-this-world fun. We have legendary punches, specialty beverages (with and without alcohol), food fit for foodies, and countless gaming alternatives at Punch Bowl Social. And we're giving it to you in a stunning, design-forward environment that will entice you to stay and play indefinitely.

• Spaces for 65-130 Guests

Experience the best of Good Ambler! At Good Ambler, we are pushing the boundaries of what modern pastry, chocolate & snacking looks like. Let us cater or host your gatherings and special events! Our chic and contemporary cafe, bakery, and chocolatier will elevate your gathering with sophistication and style. We offer the perfect space for semi-private or private events for groups of 15 to 100 guests. Whether it's a corporate celebration or happy hour, a milestone birthday, or a refined social gathering, our versatile space can be transformed to suit your vision. Our dedicated team is committed to ensuring that every detail of your event is tailored to perfection. From personalized menus to seamless service that anticipates your every need, we go above and beyond to make your occasion truly special. Contact us to discuss how we can customize the perfect menu and ambiance for your gathering. A full range of savory and sweet menus and bar packages are available. Your celebration deserves the finest, and we are here to make it one-of-a-kind.

• Spaces for 200-300 Guests
• 1 Event Space

Evoke is a spectacular lounge and event space located in Chicago’s booming West Loop. With no detail left behind, Evoke offers everything you need for the perfect event. Evoke is ideal for for corporate off-sites, creative and collaborative workshops, sales meetings and client presentations in a unique and transformative space. Evoke is a unique and transformative space of 6,000 square feet with capabilities to create and execute events for groups of 10 – 300ppl. World class A/V equipment, nightclub quality sound system, f ully programmable light stystem, presentation equipment including LCD screens avalible. Fully furnished turn key event venue with tables and chairs, lush lounge areas and a 30ft hand milled bar Custom food and beverage packages fully liquor licensed & insured Services ranging from corporate meeting catering to fine dining plated meals

• Spaces for 125-175 Guests
• 1 Restaurant

The Space The restaurant’s expansive layout, designed by Thomas Schlesser, incorporates strong architectural lines and rustic décor, reflective of The Publican’s farmhouse cuisine. Its spacious interior is dominated by large walnut communal tables designed to recall 16th Century European banquets. Set up in racetrack fashion, the banquet tables seat upwards of 130 people with views of the partially open kitchen. This design lends itself as the perfect location for any Chicago wedding. The minimal use of walnut and brass provides the perfect accent to whatever colors, theme and floral you have imagined. The expansive room is built for joyous celebrations and unions of all races, religions, countries of origin, sexual orientations and genders. The Publican hosts private and semi-private events for social and corporate groups as small as 10 and as large as 175. The space is available for private lunches Monday through Friday. It is also available for full evening buyouts 7 nights a week and brunch buyouts on Saturday and Sunday. Whether you are celebrating a wedding, birthday dinner, hosting a happy hour or a board meeting, the Publican can meet your needs. We offer full A/V equipment, WiFi and handicap accessibility. In the summer months we also have our expansive patio, which is the perfect spot for a happy hour with colleagues! The Food & Drink The Publican’s menu is always changing with the season by featuring the finest vegetables and sustainably-raised meat and seafood available. This approach has consistently labeled the Publican as one of Chicago’s best and most admired restaurants. Our James Beard Award winning restaurant design sets the perfect backdrop for celebrations and gatherings. Helping to set the trend years ago, our food is served family style at our long walnut tables underneath our iconic lights. Executive Chef-Partner Paul Kahan and Chef de Cuisine Sieger Bayer have developed a network of purveyors to supply the restaurant with outstanding ingredients. Pastry Chef Erika Chan provides a magical outlet for pastry lovers and those with an undeniable sweet tooth. Beer Director Adam Vavrick, meticulously curates and features a wide range of modern & historical beer styles, brewery collaborations and a focused cider selection. Head Bartender and Wine Coordinator Melissa Romanos rounds out the dining experience with a thoughtfully developed list of house-made, seasonal cocktails and a wine list centered around Northern Italy, Alsace and the Germanic and Balkan regions and grape varietals. Whatever type of event you choose to host at the Publican in Chicago's West Loop, you won't be disappointed by the quality of service, food, drink and setting. Cheers.

Great Big Game Show, brought to you by The Escape Game, is an immersive game show experience. Two teams come on stage to face off in a battle for points and glory. Questions? Contact us at Hello@GreatBigGameShow.com!

• Spaces for 32-200 Guests
• 1 Restaurant
• 1 Meeting Space

Momotaro, one of Boka Restaurant Group's most sought after locations, takes root in the vibrant Fulton Market District. Momotaro continues the philosophy of chef-driven concepts, focusing on tightly executed cuisine and highly personal service. Led by Executive Chef Gene Kato. Momotaro was recently named Restaurant of the Year in both Chicago Magazine and Chicago Social. The restaurant was designed by the world renowned AvroKO, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room. Momotaro boasts several private dining spaces, including our Boardroom private dining room, Izakaya Lounge and Izakaya private dining room. What type of special event are you planning? When you choose Momotaro, our special events team can help make your celebration extra special. Work with Momotaro chefs and staff to customize your special event menu and decide on a vibe for your celebration. Your guests will be wowed when they walk in to celebrate your or your guest of honor.

• Spaces for 14-75 Guests
• 3 Restaurants
• 1 Hotel
• 1 Ballroom

The Hoxton Chicago has arrived! A true gem in the Fulton Market neighborhood with breathtaking views. No stone was left unturned when this property was designed and the incredible team at The Hoxton Chicago will exceed your expectations. The Hoxton is also home to 3 BOKA Group restaurants: Cabra, Cira and Lazybird. This venue is the ideal place whether you are planning a large upscale event or hosting an intimate dinner. The private events team will work with you to select a perfect event space and customize a menu prepared by the BOKA Group culinary team.

• Spaces for 68-250 Guests
• 2 Restaurants
• 1 Bar
• 2 Event Spaces

In the heart of Downtown Skokie, we are an Italian-focused, beautifully designed, contemporary dining destination. A comfortably elevated, contemporary approach with exquisite attention to every detail is our focus from the food, to the service, to the atmosphere. Hand-made pastas, rustically honest entrees, and freshly prepared, per order sauces and marinades, are details that we feel are important and are signatures of our dishes and presentations.

• Spaces for 24-125 Guests
• 3 Restaurants

PQM serves as a butcher shop and café by day, and the Publican’s private event space by night. As one of the West Loop and Fulton Market’s most unique venues, we offer a change of pace from your usual private dining experience. Host your next corporate gathering, social celebration or reception style event at Publican Quality Meats! The Chef’s Table can accommodate 24 guests down in our working kitchen for an unforgettable experience that places you and your closest friends and colleagues in front of all the action. This space is also used for our signature butcher demos and classes which can be incorporated with your dinner or event. The Main Café can accommodate 40 guests for a family-style, intimate dinner or up to 100 people for a lively cocktail party. Our large, wrap around patio is adjacent to this space and is a perfect location for a cocktail reception and happy hour. Both spaces are yours to use when you secure a date with us. We often incorporate one space for a reception, demo or class and use the other space as the dinner location. Seasonal menu inspired by simple farmhouse cooking in an intimate and unique atmosphere. Our team of butchers and chefs work closely with local and sustainable farmers to source prime cuts, fresh seafood and the best vegetables available. This allows us to provide outstanding options for all dining preferences. Rob Levitt, our Head Butcher and Chef de Cuisine, guides our culinary team through sourcing, sausage making and our expansive charcuterie program. Rob works closely with Catering and Private Dining Sous Chef, Luke Coan, to craft a menu that is unparalleled in the city. Whatever type of event you choose to host at Publican Quality Meats in Chicago's West Loop, you won't be disappointed by the quality of service, food, drink, and ambiance.

• Spaces for 35 Guests

Aba is a Mediterranean restaurant located in Chicago's historic Fulton Market District. An extension of Ema (located in River North), Aba incorporates a similar light style of cooking with an emphasis on raw and cooked proteins. Aba offers space for groups of up to 35 for semi-private receptions, as well as our Chef's Table for up to 12 guests. For larger events of up to 600, The Dalcy is the perfect private dining hall.

• Spaces for 16-150 Guests
• 2 Restaurants

With its vibrant cuisine, distinctive beverage program and thoughtfully designed dining spaces, Cira creates the perfect atmosphere for gatherings of all kinds. Plenty of private and semi-private dining options make Cira ideal for groups, and our events specialists are ready to help craft a memorable experience for you and your guests.