Top Boston Sweet 16 Venues

• Spaces for 500 Guests

• Spaces for 500 Guests

Ramada by Wyndham Seekonk Providence Area is a full-service hotel in Seekonk, Massachusetts, five miles from downtown Providence. The property offers nearly 16,000 square feet of configurable event space across 11 meeting rooms, with capacity for up to 1,422 attendees in a conference setup or 1,060 guests for a banquet. The hotel accommodates weddings, corporate conferences, galas, and social gatherings of varying scales. On-site amenities include Benjamin's Restaurant and Lounge, which serves American cuisine for breakfast, lunch, and dinner, along with complimentary WiFi and a business center available to event guests. Situated close to Providence College, Brown University, and Johnson & Wales University, the property draws corporate groups, alumni events, and university-affiliated celebrations. T.F. Green Airport is approximately 10 miles away, making the hotel an accessible option for out-of-town guests.

In Providence, Rhode Island, you can host a memorable event. Our historic landmark hotel, which is located in the heart of the Arts & Theater District, provides the perfect setting for your event. From an intimate gathering in our outdoor courtyard to a grand ballroom reception, our elegant event venues are tailored to your specific needs. Custom catering, a dedicated event coordinator, and personalized details ensure that your dream event is executed flawlessly at our hotel, which has beautiful venues and unparalleled services. Choose from a variety of signature event packages, each of which is designed to make your special occasion one to remember. Our dedicated event planners will assist you in customizing any package to meet your specific needs for a one-of-a-kind event. Allow our talented culinary team to create the perfect catering menus for your special event in Providence, ranging from elegant five-course meals to a casual cocktail party.

• Spaces for 460 Guests

• Spaces for 250 Guests

Our dining rooms can accommodate groups ranging from 10 to 110 people and are designed to be flexible. Offering both candlelit seated dinners and lively cocktail receptions, we customize each event to capture the client's vision in a unique and unforgettable way. We take great care in customizing every detail of your celebration, including customized menus, wine pairings, signature cocktails, guest favors, floral decor and photography from our trusted partners, and more. Please contact us for more information. All of Gracie's events are distinct in that they are infused with the magical ambiance that distinguishes the establishment from the rest. When you choose Gracie's to host your event, the sky is the limit in terms of what you can do. Our talented team will collaborate with you from the beginning to the end of the event to ensure that your vision is perfectly executed and that your guests have a night to remember. Please consider hosting your meeting or celebration in one of our private spaces while enjoying our seasonally curated Five Course Tasting, which includes wine pairings selected by our Sommelier, or other exquisite enhancements. When combined with the exquisite aesthetic of Gracie, a refined and uplifting environment is created for holding strategy meetings, conference gatherings, and team appreciation celebrations.

• Spaces for 60 Guests

Your guests will be treated to the amazing fresh seafood and fine cut meats that have made us famous for over 25 years, all presented with elegant grace in a unique and unforgettable setting when you host your special event at Hemenway's. We can accommodate groups of up to 60 people in two different settings for private dinner. Our Regatta Room has a beautiful view of the Providence River and downtown Providence, making it ideal for both social and business groups. A variety of prix-fixe menus are available from our talented culinary team. These menus feature a wide range of plated and passed hors d'oeuvres that will satisfy even the most sophisticated palate. Enjoy the charm of our Oyster Bar, which has windows overlooking historic South Main Street, for more casual meetings or cocktail receptions. Our professional oyster shucking crew and 3-tiered cascading lobster tank offer a dynamic and engaging ambiance to start or end your event. Our perfect setting, together with our experienced crew of event professionals, will ensure that your private event is one to remember, sure to impress your guests. The views from the Regatta Room, which overlook the Providence River and downtown Providence, are ideal for both social and corporate groups. The diverse area easily suits your event or party, whether it's a formal dinner or a casual gathering with family and friends. Our talented culinary team prepares three and four-course dinners with the freshest seafood and finely cut meats, as well as a selection of specially prepared platters sure to suit even the most discriminating palate. Looking to socialize with visitors in the Regatta Room before your event or arrange a get-together with coworkers after work? The Oyster Bar is a great place to start your meal with a cocktail. The Oyster Bar, which is located along the windows overlooking the terrace and historic South Main Street, seats 20 for seated events and 30 for cocktail receptions. Our professional oyster shucking crew and three-tiered cascading lobster tank offer a dynamic and engaging ambiance to start or end your event.

• Spaces for 100 Guests

THE ART OF HISTORICAL TRADITION When you dine at Ellie's, you're treated as if you're a member of the family. This restaurant, inspired by dining traditions, strikes a harmonious balance between an art-filled, modern aesthetic and excellent food and genuine hospitality at every table. Keeping true to our namesake, Ellie Hall, an artist and mother who emanated elegance and warmth while enjoying lively conversation and friendly informality, our seasonal American cuisine is refined yet approachable, and our service is friendly and attentive. Every dish on the menu draws inspiration from her family's diverse heritage and traditions, resulting in a dish that is distinct in its taste and presentation. GET TO KNOW ELLIE HALL Ellie, named after the mother of the company's founder, Craig Hall, was a self-assured trailblazer for women's rights as well as a compassionate teacher and artist who always sought out the beauty in life while maintaining a resolutely independent spirit. The gathering of friends and family to enjoy a delicious meal and spirited conversation was one of her greatest pleasures in life, and it was a communal endeavor that brought her immense joy. When Ellie's was established, it was done so in the spirit of community and goodwill toward all. Thank you for joining the family. IN THE KITCHEN WITH THE ARTIST In his previous position with ZaZa Hospitality, Dan Landsberg oversaw the culinary efforts at Dragonfly and later assisted in concepting and directing operations across the entire brand. He joins HALL Arts Hotel after an 11-year tenure with the company. Working with a variety of well-established restaurants, chefs, and brands, including Stephan Pyles Restaurant, Wynwood Hospitality, Tillman's Roadhouse, and the Lange Twins Family Winery and Vineyard, has been a highlight of his professional life. With great excitement, he has accepted his position as Executive Chef of Ellie's at the HALL Arts Hotel. He is looking forward to making his mark with a new menu of flavorful dishes made with seasonal and local ingredients.

• Spaces for 75 Guests

• Spaces for 200 Guests

• Spaces for 220 Guests

Fall River Country Club is a private golf and event venue situated in the north end of Fall River, Massachusetts. Established in 1895, the club occupies a secluded setting along the banks of the Taunton River, and water views carry throughout the clubhouse and the surrounding property. The clubhouse accommodates private gatherings of up to 180 guests and hosts only one event at a time — an approach that allows the full-service team to focus entirely on each occasion. Menu offerings include White Glove Dinner Service, hors d'oeuvres, brunch, and banquet service, suited for weddings, business meetings, and family reunions alike.

• Spaces for 1,200 Guests

Venus De Milo is a family-owned event facility in Swansea, Massachusetts that has hosted celebrations across southern New England for more than 60 years. Founded in 1960 by Monsour J. Ferris, the venue carries three generations of Ferris family hospitality — and a legacy of notable guests that has included Frank Sinatra, Ted Kennedy, and Danny Thomas. The building spans eight banquet rooms with a combined seating capacity of more than 2,000 guests, accommodating everything from intimate gatherings to large-scale galas. Generously sized dance floors, modern audiovisual equipment — including ceiling projectors, broadcast equipment, and wireless microphones — and high-speed WiFi are available throughout. Temperature-controlled storage is offered for wedding materials and décor. Venus De Milo hosts weddings, corporate meetings and conventions, proms, senior celebrations, and private parties. The venue welcomes approved external caterers for multi-cultural events and completed a comprehensive interior renovation beginning in fall 2022.

• Spaces for 90-300 Guests
• 1 Ballroom
• 2 Event Spaces
• 3 Total Spaces

Built in 1896, the Casino at Roger Williams Park is a Colonial Revival building that stands as an example of historic preservation within Providence's 427-acre Roger Williams Park, in the city's Elmwood section, minutes from downtown. The building features hand-finished wood paneling and original maple flooring on the ground level, while the upstairs ballroom offers birch floors, 20-foot ceilings, and plaster detailing. A porch and fireplace round out the building's character. The venue offers configurable event spaces: the second-floor Ballroom accommodates dinner and dancing, seated dinners, or auditorium-style gatherings, the ground-floor First Floor suits smaller dinners or standing receptions, and the entire facility can be rented together for larger standing receptions. Rentals run on a standard eight-hour schedule, with two hours for setup, five hours for the event, and one hour for breakdown, and reduced rates are available during the winter season from January 2 through March 31. Tables and chairs are provided at no additional charge, and on-site parking accommodates up to 75 vehicles. The Casino is available for events year-round, except on Christmas, Easter, and Thanksgiving.

• Spaces for 80-300 Guests
• 1 Garden
• 2 Parks

The Roger Williams Park Botanical Center is a greenhouse event venue set within Roger Williams Park, 427 acres of historic parkland in the Elmwood section of Providence, Rhode Island, just minutes from downtown. Lush gardens, a Koi Pond, and 45-foot-tall palms give the space its character, creating a garden backdrop for weddings, private events, and fundraisers. Rentals run on a five-hour basis and include the Conservatory and Mediterranean Room, which accommodates up to 150 guests theater-style and 80 for a seated reception, dinner, or dance in the Mediterranean Room. The venue also offers use of the Lakeside Pavilion, available May through October, which holds up to 300 guests theater-style and 150 for a seated reception, dinner, or dance. Caterers are given access starting at 4pm with an hour set aside for post-event breakdown, and professional photography is permitted throughout the gardens with a permit, which can be built into a wedding package.

• Spaces for 220 Guests

• Spaces for 75 Guests

The Bay Pointe Club, originally known as Wareham Country Club, was established in 1964 and operated until 1988. This was also the year that the Pavilion building was completed, as well as the year that the iconic 7th hole island green was built. At the present time, the Bay Pointe Club offers a unique collection of 18 championship golf holes designed by Geoffrey Cornish, a beautiful banquet facility, and a clubhouse that includes a well-stocked pro shop, a terrace serving area, and a covered, heated outdoor dining area located at the pavilion building. The course, which is rated 70.9 and slopes 122 from the back tees, is designed to be played at a par of 70 for men. The total yardage on the card (6201 from Blue Tees) appears to be quite small, but it turns out to be somewhat longer in practice. It is a par 72, 5,380 yard course that the ladies must contend with while playing from the red tees. The topography is mostly pleasant, with the exception of holes #1 and #2, which present a challenge to golfers who begin their round on the most hilly region of the grounds. The Bay Pointe Club does not use temporary greens under any circumstances. We have a sandy base soil that provides for excellent drainage for off-season golf, making us a perfect winter golf retreat destination. The Bay Pointe Club is only a few minutes away from the picturesque old hamlet of Onset and the sandy sands of Onset Bay, making it an ideal location for a relaxing getaway. An attractive new landscape design softly surrounds our freshly remodeled banquet space, offering the ideal setting for an outstanding wedding reception. All banquet and wedding meals are created by our in-house Executive Chef to meet the specific needs of our clients. The expert banquet crew at Bay Pointe will guarantee that your special day is remembered fondly and that everything runs smoothly from beginning to end. Our customized service and meticulous attention to detail are unrivaled in the industry! All of our wedding meals may be tailored to meet the specific requirements and tastes of each couple. Wedding showers, rehearsal dinners, wedding ceremonies, and formal receptions can all be held in our rooms, which can accommodate groups ranging from 30 to 200 people. Fill out our contact form to get in touch with us right away and to organize a tour!

• Spaces for 175 Guests