Top Uptown Sweet 16 Venues

Welcome Back, at its very core, is the description of hospitality. A place that no matter if you had been there before or not, you immediately feel like a regular. With a late 1970s early 1980s feel and a place where friends can meet on the reg. Just celebrating our school house years!

We've got the ingredients to make your next event a success with our award-winning hand-crafted beverages and seasonal cuisine. From the initial phases of planning through day-of coordination and post-event follow-up, our events team is ready to help. From wedding receptions and rehearsal dinners to business happy hours and holiday parties, a Revolution event is a one-of-a-kind Chicago experience that your guests will remember. Please scroll down for more information on our spaces. The Brewers' Lounge, located on the second story of our original brewpub at 2323 N. Milwaukee Ave., first opened its doors in 2011. In the approximately 2,500 square feet of event area, hand carved mahogany and exposed brick create a warm and inviting atmosphere. The walls and light fixtures are adorned with upcycled bourbon barrel scraps. Huge windows flood the space with light and provide a view of Logan Square's lively neighborhood. There's plenty of room for entertainment or presentations with built-in A/V and a stage. The Tap Room, located at 3340 N. Kedzie Ave in the Avondale area, first opened its doors in 2012. Natural light floods in through windows lining the top of the space, which have high 30 foot ceilings. Our brewery's inner workings, including our state-of-the-art canning line, are visible through a floor-to-ceiling glass wall. A stunning backdrop for your next big event is a rack of barrels loaded with beer. The growth of the American beer scene has been nothing short of spectacular. We are pleased with what we have accomplished in such a short period of time to become an industry leader and pioneer. Beer lovers' shifting preferences have demanded larger flavors, more diversity, and better beer. At Revolution Brewing, we deliver just that. Every year, we produce hundreds of different beer styles across our brewery and brewpub. The list goes on and on: IPAs, porters, pilsners, Belgian-style ales, pale ales, barrel-aged beers, and so on. It's been a labor of passion for us to open our brewery. Everything we do reflects this, from the intricate features of our mahogany bar in the restaurant to the immense magnificence of our eight 800 barrel fermenters at the brewery to our commitment to quality in each beer we put in a can or keg. Revolution is a firm believer in the importance of hard work. We work hard to make amazing, easy-to-find brews for regular folks. We enjoy what we do, and we hope you enjoy our beers as well.

• Spaces for 150-250 Guests

From bachelorette parties to baby showers to anniversary dinners, we would be happy to host your next event.

• Spaces for 30-50 Guests
• 1 Restaurant

Longman & Eagle is a modern spin on a traditional Chicago inn, located in the Logan Square district of Chicago, USA, and offering thoughtful, imaginative drinking, eating, and sleeping alternatives. Longman & Eagle has a variety of private dining options for seated dinners, brunches, and cocktail gatherings. Whiskey tasting programs with a guide are also available: - Groups of 10 to 20 people - Tastings run Tuesday through Thursday - Rare bottles, L&E favorites, and whiskey essentials are all available for tasting. Much of the city's early social life focused on establishments like The Eagle, The Green Tree, and The Sauganash, and the history here is both colorful and rich. Longman & Eagle is a look back, recreating an age-old concept through a contemporary lens, providing a shelter that appeals to a multitude of senses - be they aesthetic, consumptive, culinary, or restorative - in a way that is approachable, deliberate, and imaginative. It's the kind of establishment where a man might get a shot with breakfast, where local officials could trade votes for whiskey, and where the diversity of Chicago's neighborhoods is reflected. Bars, inns, pubs, and saloons were the primary community centers of their age in Chicago, where the provision of drink, food, and lodging provided patrons and travelers with a feeling of place that was accessible, inviting, and appealing to people of all classes, rich and poor. Longman & Eagle is an attempt to recapture the same spirit, delving into the essence of one of the world's most beautiful cities. Longman & Eagle is a collaboration between the Land and Sea Department's Cody Hudson, Robert McAdams, and Peter Creig Toalson, and 16"OC's Bruce Finkelman.

• Spaces for 20-35 Guests
• 1 Restaurant

In addition to traditional cocktails and experimental new concoctions, Billy Sunday is noted for having a large collection of vintage spirits and an enhanced bar menu. In terms of flavor, balance, and discipline, our cocktail menu follows a gourmet approach, while also including a welcome dose of whimsy. With one of North America's greatest collections of vintage fernet and Amaro, as well as a diverse variety of rare scotch, whisky, bourbon, and rum, the rear bar is the place to be. We invite you to join us on Billy Sunday for your next meeting of brilliant minds, and we will treat you like royalty! We can put together a menu of our beverages and meals for you. We can develop a menu that is unique to you. We can put together a tasting menu with a few appetizers to go along with it. Alternatively, we may provide an open bar with appetizers. Please get in touch with us if you are interested in holding a special event at Billy Sunday.

• Spaces for 20-40 Guests
• 1 Restaurant

Private Parties & Special Occasions Everything from casual cocktail parties to instructional, sit-down wine tastings can be arranged by us to ensure that your event is a success. Over the years, we have held hundreds of birthday parties, baby showers, family reunions, and other types of events. We are always pleased to lend a hand in hosting a tremendously successful event - just let us do the work and you can take the glory! TASTINGS OF WINE In-Depth Tastings of Wine An entertaining and educational approach to learn about wines. Our knowledgeable team will provide information about the specific wineries, types of grapes, geographical areas, and a variety of other factors that combine to make each of the wines distinct and special, as well as information about the wines themselves. Wine tastings on a more casual basis The wines will be personalized to your preferences, and we will provide tasting notes, but we will encourage your guests to taste and sample casually between themselves. Food We offer a large menu that may be readily customized to meet the needs of your special occasion. For larger groups, we collaborate with our Executive Chef For to create custom menus that include everything from a Tapas Throw-Down to a Tuscan Farmhouse Dinner, a Taste of the South of France, and a New World Feast, among other options. We relish the opportunity to express ourselves creatively and are enthusiastic about showcasing the possibilities.

• Spaces for 500 Guests
• 1 Ballroom
• 1 Historic Space

Logan Square Auditorium, which opened its doors in 1915 and is located in one of Chicago's most dynamic neighborhoods, is a historic ballroom. A bar or bat mitzvah, a wedding, or a private party at the Logan Square Auditorium is the perfect setting for your next gathering. You can be sure that your guests will like Logan Square Auditorium because of its rich history, beautiful background, and personalized event features. Working with the Logan Square Auditorium team will ensure that your event is a success. Logan Square Auditorium can host events of any size, from a small gathering of friends to a large gathering of 500 people. Despite the fact that the Logan Square Auditorium has major architectural characteristics, it may be customized to suit your needs and preferences. By booking your event at Logan Square Auditorium, you will be able to arrange your event in an exquisite facility that would be ideal for hosting your next meeting or other special occasion.

• Spaces for 100-200 Guests
• 1 Restaurant

Come in for dinner and our team of professional board game teachers will help you pick the right game for your group and teach you how to play. Our menu features traditional and home-style Vietnamese and Spanish cuisine from executive chef Aaron McKay (Schwa, NoMi, LeLan) and Chef de Cuisine Evan Behmer (Mercat a la Planxa, North Pond).

Lonesome Rose, a 'borderlands' idea concentrating on the rich cultural history of the regional states of northern Mexico and the southwestern United States, is the perfect private dining spot. Lonesome Rose is an accessible, imaginative take on the best of these border regions, opening early and staying open (very) late. With an open and airy area, wood elements, and a lot of plants for design, the vibe is reminiscent of southern California. While a border may separate two countries, their histories have long been linked, informing and influencing one another across generations. This is most visible in the drinking and eating habits of the regions, where products, recipes, and skills have been passed down down the generations, improving with each passing. We celebrate and explore this intriguing history with Lonesome Rose's carefully thought out dishes and beverages that focus on the flavors shared by these two places. Every day, we welcome you to join us for breakfast, lunch, supper, and drinks. Whether you’re walking in with a small group or joining us for a private dining experience, you’re bound to fall in love with Lonesome Rose. “A little taste of Austin in Chicago! $3 tacos with fresh tasty ingredients, including beloved breakfast tacos, yes please! Perfect salsa trio, a fresh guac and a fun choco taco dessert too. Top notch mixologist drinks as well. Clean cut open decor with plants and simple wood. I mean even the napkins are super cute. We hear there’s a summer roof deck in the works and can’t wait to go back next time we’re in town.” -Agnes S.

• Spaces for 45-250 Guests

Club Lucky is the most popular restaurant in Bucktown/Wicker Park, specializing on traditional Italian cuisine served in a family-style setting. The interior is inspired by a 1940s dinner club, a one-of-a-kind cocktail lounge, and a private dining room on the edge of becoming a 1950s speakeasy. With everything from the vintage martini shaker collection to the big tables and booths to the cozy lighting, you and your friends will feel right at home. There are several solutions available to meet your preferences as well as your financial constraints. We recommend a meal that includes an Appetizer, Salad, Pasta Entrée, House Specialty Entrée, and Dessert. We will, however, make every attempt to accommodate any unique requests you may have or to create a menu just for your occasion. Although the ambiance is informal, the meals are substantial, and the pricing are affordable. For anyone arranging a lunch or dinner gathering in the Chicago region, Club Lucky is an excellent choice. In addition to being conveniently located off the Kennedy Expressway (just 5 blocks west on North Avenue), we are only minutes away from the Loop & Downtown Hotels. Club Lucky is available for private party buy outs of the whole restaurant for events taking place on Saturday and Sunday throughout the afternoon.

• Spaces for 50-150 Guests
• 1 Restaurant

Sono Wood Fired is a Tuscany-influenced restaurant and event venue at 800 S. Clark Street in Chicago, operated by Good Eats Group. The kitchen centers on a wood-fired oven, producing handcrafted pizzas, starters, salads, and desserts rooted in Italian culinary tradition. The restaurant has earned four Michelin Recommendations and has been a part of the Chicago dining scene since 2010. Good Eats Group, the team behind the concept, brings chef-quality food and full catering and events services to the location, making it a resource for private celebrations and gatherings in the South Loop.

etta is a local restaurant that serves wonderful wood-fired cuisine in a friendly, laid-back atmosphere. It's the ideal place for friends and family to eat and drink as if they were at home. Bring your friends and enjoy a private event designed by your favorite etta chefs. It's a celebration of everything you love about etta, from pig picnics to pizzas, and the porron and polaroid, you'll get your fill of wonderful cuisine, great beverages, and a night of fun. We guarantee you won't go home hungry. etta is an affordable neighborhood restaurant that serves amazing wood-fired meals from the same creative partners who brought you the award-winning steakhouse Maple & Ash. Partner and Chef Danny Grant sprinkles each menu with his favorite seasonal dishes, carefully produced alongside his culinary staff and centered around the wood-fired hearth. etta has something for everyone, from crave-worthy pizza and toasty focaccia to fresh, crisp seasonal salads and family-style shared pig and lobster lunches. The open kitchen design at etta provides guests with the same intimate experience as the kitchen is the central center of interaction within a home. Each location has a wood-fired brick oven for perfecting pizzas, as well as a massive wood-fired hearth for spit roasting and grilling. Every etta experience is extremely considerate because we pay attention to every detail - our service is extraordinary, and we believe in kindness. We adore the communities we serve and want to enrich them with rich diversity, creativity, culture, and history. Reach out today to discuss private dining at etta. We can’t wait to hear from you!

• Spaces for 200-300 Guests
• 1 Event Space

This isn't your typical rental property. Originally erected in the early 1900s with a cobbler as the first owner, the building was then converted into a zinc foundry, where it stood for almost 50 years. The foundry was also said to be the location where Oscars were cast! We took over the property and completed a thorough restoration, transforming it into a modern, open-concept photography studio while keeping the building's industrial feel. We've had the pleasure of hosting a number of incredible projects with some incredibly talented clients from all over the country. This room is ready for your next project, whether it's photography, video, casting, or something else else. Key features: - Working area of 3,000 square feet - 12' ceilings, kitchen, acid-stained concrete in North Shooting Bay - 12' ceilings and a wooden floor in the South Shooting Bay - Shoot-in restaurant class kitchen with commercial 6-burner gas range and several refrigerator/freezers - 2 Styling Stations, enough of light, numerous countertops, and a designated sink - Large open meeting areas as well as a private office are available for use. - Client Lounge - brimming with interesting art books - Bathroom - fully accessible bathroom with walk-in shower. - 2 moveable and paintable 12x6 foot L-shaped walls - Loading Dock - studio access via garage door for fast setup and deconstruction - Parking - There are two allocated off-street parking spaces as well as plenty of free street parking. - Prop Shop is located on-site, while Propabilities is located just down the lane. - For the length of your session, there will be an on-site studio manager. - With a computer station and printer, there is a dedicated manufacturing area. - On multi-day shoots or when off-site TV monitors for remote watching and conferencing, there is a locked storage room for enhanced protection. - WIFI in the woodshop - high-speed - Sound system with surround sound - We'll provide you with a list of the basic grip gear that's included. - The studio is only a few minutes away from ProGear and Dodd Camera. If you require anything specific, please let us know and we will assist you in obtaining it. - Rental of props with on-site pickup - Lindsey Parker, a local prop stylist, has a big collection of on-site surfaces and props for the studio. Lindsey Parker Styles http://www.lindseyparkerstyles.com/ has a list of available things.

Contemporary Neapolitan pizzeria in Chicago's Old Town neighborhood.

• Spaces for 30-50 Guests

Are you planning a party? We've started taking reservations for The Giardino Segreto, our rear terrace. The "Secret Garden" is ideal for a group of up to 14 guests who want to rest, unwind, and enjoy Piemonte's food and wine in a more intimate setting. Cocktail gatherings for up to 30 people can be held in the Garden. And, absolutely, Aldo will create a custom wine selection for your occasion. Osteria Langhe is committed to a genuine appreciation of locally sourced fresh meats and products entrenched in the age-old traditions of Italy's Piemonte area, combined with Northern Italian wines of unparalleled pedigree. Our menu, created by Executive Chef Cameron Grant, focuses solely on the northwest Piemonte region. Osteria Langhe specializes in homemade pastas and Piemontese wine and has been named one of the greatest Italian restaurants in the country. The Italian-focused wine list is chock-full of intriguing reds, whites, and sparkling wines from the north of the country. Indigenous grapes including freisa, timorasso, and erbaluce, as well as Barolo and Barbaresco classics, are strongly represented.

• Spaces for 50-100 Guests
• 1 Restaurant

Outside Voices, from the same people who brought you Scofflaw, Slippery Slope, The Heavy Feather, and The Moonlighter, is an eclectic Logan Square wine bar. Outside Voices is a welcoming indoor space with elegant woodwork by Threefold, modern elements, and Nate Otto's humorous paintings. A big private terrace adjoins the facility, which will open in the spring. A dynamic and complimentary charcuterie and snack program complements an ever-changing carousel of entertaining, low-intervention wines. Outside Voices is located on Armitage between Scofflaw and The Moonlighter. The bar, which is run by beverage manager Davis Sayer, avoids the pretension that frequently comes with wine. It hits you within 15 seconds of approaching the bar to examine the menu. Rather than putting the onus on the drinker to choose a style, the daily-changing menu of whites, reds, rosés, and orange wines, as well as bubbles, concentrates on the distinct flavors and textures found in each of the 20 or so wines available. If you say you're in the mood for a white, bartenders will use a similar strategy, calling out key descriptors from one or two wines—crisp, tastes like lemon peel—if you say you're in the mood for a white.