Top Wicker Park Sweet 16 Venues

• Spaces for 70-100 Guests
• 1 Restaurant

MAD Social is a neighborhood kitchen & gathering place in the heart of the West Loop. The elevated yet approachable venue space features a rustic, industrial chic interior, which provides the perfect backdrop for eclectic shareable plates & creative cocktails. MAD Social is available for full buy out, and their event menus and packages are customizable. Adolfo Garcia oversaw the design of MAD Social and has kept it true to its warehouse roots, while bringing a French industrial chic feel to the space. An intimate and refined place, MAD Social has 65 seats in the dining room, 12 at the bar and will offer outdoor seating in the patio space during warmer months. In keeping with the industrial past of the West Loop neighborhood, Garcia used “1900’s warehouse” as a design inspiration. He utilized the natural elements in the space, like the original timber ceilings and hardwood flooring. Leftover wood from the buildout was reclaimed and re-used. Guests will see it incorporated throughout MAD Social's dining room from the table tops to focal point art pieces, including a jigsaw-esque design on the front of the bar and an oversized wooden mosaic piece on the east wall.

• Spaces for 15-500 Guests
• 1 Restaurant
• 2 Event Spaces

For groups of 10 – 500, a carefree antidote to traditional downtown nightlife, the social dining concept combines electric design with nostalgic cocktails and cuisine. Guests can indulge in elevated versions of childhood favorites, such as “adult” juice boxes and gourmet pizza rolls. Our design captures the dichotomy of chaos and control inherent in nightlife, balancing street and collage art with custom grid-patterned boxes, renaissance-inspired portraiture and tailored patterns – resulting in an energy that celebrates the vitality of Chicago and gives guests an opportunity to discover something with each visit.

Don Bucio's Taqueria is a vibrant space serving up authentic Mexican food with a plant-based twist located in Logan Square right on Milwaukee Avenue. As part of the Del Alma Restaurant Group, we believe the true secret to happiness is good food and great friends. At Don Bucio's, we want to serve you Mexican classics in a way you've never had them before. By serving plant-based food, we embrace a traditional part of Mexican eating that is often overlooked. The space is bright and fun with neon pink and purple lighting, endless margaritas, and Cumbia playing all night long. Bring your family and friends to experience a taqueria that f@cks with plants and we guarantee you'll leave feeling full and happy.

• Spaces for 350-950 Guests

The closed, ancient Church of the Epiphany has been restored and transformed into an iconic cultural hub 'For the Good of Art, Entertainment, and Events'. The project was conceived with the idea of restoring Epiphany as a place where people may once again congregate. The exemplary 42,000 square foot campus includes three distinct venues and a stunning array of amenities, including art studios, classrooms, exhibit space and gallery, a commercial and catering kitchen, café, VIP suite, and a collection of artistically appointed outdoor spaces, including a charming quarter-acre courtyard, spacious terrace, and stunning patio. The campus is located in the heart of downtown Los Angeles. While 'Bringing Chicago Together,' Epiphany's varied and inclusive art programming serves to unify the community and artists alike by bringing them together. On the artsy edge of Chicago's West Loop, there is a brand new single-destination wedding venue that is out of this world. Unforgettable weddings may be held here, as well as bachelor and bachelorette parties, a rehearsal dinner, a wedding reception and an after-party, all in a beautiful environment. The bridal suite, man cave, and a range of wonderfully built outdoor areas are just a few of the coveted facilities at Epiphany.

• Spaces for 36 Guests
• 1 Restaurant

Fire and ice have never played so well together. Leña Brava — ”ferocious wood” — takes its inspiration from the multicultural seaside elements of Baja California Norte, the region’s celebration of live-fire cooking and the area’s world-class wines. You and your guests will indulge in exquisite cuisine and crafted cocktails at your private event. Leña Brava's private dining room seats up to 36 for an intimate affair. Whether it be a milestone birthday or a corporate gathering, Leña Brava is the perfect spot for your next special occasion. The Leña Brava raw bar tempts with spicy aguachiles and unique ceviches while the kitchen satisfies with everything cooked on an open hearth and wood-burning oven. With one of the country’s best selections of mezcal and wines from the much-heralded Valle de Guadalupe, Leña Brava evokes the unique flavors of one of Mexico’s most vibrant regions. Leña Brava's seafood is sourced from sustainable fisheries and environmentally responsible aquaculture enterprises, and their tortillas are handmade from heirloom corn grown in Oaxaca, Mexico.

• 1 Restaurant

Cruz Blanca is a small-batch Chicago brewery passionately focused on ModMex lagers, sunny IPA’s and tropical wild-fermented sours. Inspired by the original Cruz Blanca Brewery that opened in Mexico City in the 1860’s. Plan the perfect fiesta with crowd-pleasing fare from award-winning chef Rick Bayless at Cruz Blanca. Cruz Blanca's catering and private event menus are filled with soul satisfying flavors from Mexico. You and your guests can make your own tacos with Cruz Blanca's house-made corn tortillas, and choose from an array of toppings. Include their freshly–made guacamole, amazing sides, and stellar house-beers for a fun fiesta spread.

• Spaces for 125 Guests

Frasca is a neighborhood Italian influenced restaurant featuring specialty pizzas, hearty pastas, and an extensive selection of wine. We offer wines by the glass or bottle as well as a variety of beer and cocktails. Our main dining room is open and inviting with comfortable leather banquets, wood tables and large retractable windows, perfect for a cozy winters night, or a beautiful summer evening. Whether you're planning a night out with friends, a family gathering or an intimate evening, Frasca is the perfect place to relax and enjoy amazing food and great wine. The culture and cuisine of the neighborhood frasca began in the Friuli region of Italy. Literally meaning "branch," the frasca was identified by a wreath of branches hanging over a farmhouse door signifying the sale of food and wine within. Often attached to a winery, the frasca provided a pleasant and informal gathering place for family and friends to share a meal, a bottle of wine and warm hospitality.

• Spaces for 24-250 Guests
• 4 Restaurants
• 1 Outdoor

We have created a completely original menu for this new Roscoe Village restaurant, with a focus on French Mediterranean Cuisine. Chef Michael Woodhall is committed to using only the freshest, highest-quality ingredients, which he enhances with cutting-edge techniques. Our two bars provide expertly paired wines, inventive cocktails and martinis, as well as a careful variety of craft beers and other beverages. Two distinct eating areas give the ideal setting for a night on the town with friends. We encourage you to come and enjoy an intimate supper surrounded by Old World touches with that special someone, or a huge gathering with family and friends in a dynamic, social atmosphere, with us. In this culinary tour of certain places outside of southern France, executive chef Michael Woodhall (Perennial, Gilt Bar, Bavette's) leads guests on an exploration of some regions outside of southern France. New dishes have been added to our menu that are inspired by the tastes and culinary traditions of the Basque area of Spain. For your evening out, two different dining rooms offer a pleasant setting for you to enjoy. We encourage you to come and enjoy an intimate supper surrounded by Old World touches with that special someone, or a huge gathering with family and friends in a dynamic, social atmosphere, with us. The 13 glass pours available from the extended wine list include blanc, rose, rouge, and sparkling varieties from France, Italy, and Spain ($9–13 per glass). Wines by the bottle are also available, with thirty different varieties from the Mediterranean area, ranging in price from $36 to $60. The drink menu also includes inventive handmade cocktails as well as well-considered beer options.

• Spaces for 20-200 Guests
• 3 Restaurants

Formento’s has three amazing private event spaces. Two of these spaces can accommodate parties of 20 to 200 guests in an intimate loft overlooking Restaurant Row. Located on our second floor, these spacious rooms boast their own private bar, restrooms and sound system. The third space is a semi-private backroom located on the first floor, and has the quintessential Italian charm. Our private dining rooms are the perfect gathering place for any occasion and offer a beautiful atmosphere with fantastic food and great service.

• Spaces for 120-150 Guests
• 1 Restaurant

Guests can appreciate our spacious atmosphere, which is encircled by glass paneled French windows that open out onto the Lincoln Park Conservatory, which is located in the center of Chicago's Lincoln Park. Bring a favorite bistro chair up to a table topped with crisp butcher paper. Listen to the crackle of a freshly sliced baguette. Take in the aromas of Onion Soup Au Gratin, Steak Frites, and Chicken Grand-Mére, among other dishes. Choose wine from our ancient rolling wine cart with care. Take a taste of Chocolate Mousse or Profiteroles to satisfy your sweet cravings. Private Parties Just outside the Belden-Stratford, Mon Ami Gabi is a pleasant and welcoming café with a cozy ambience and limited outside dining. We can now accommodate groups of up to 50 people in our private dining rooms, or up to 150 people if the entire restaurant is purchased. Weddings Our French bistro is the ideal location for tying the knot. We provide the ideal location for cocktail parties and seated dinners, with an intimate dining room, stunning outdoor patio, and access to the Belden-Stratford lobby. Off Site Catering Mon Ami Gabi is happy to cater off-site events for groups of all sizes. Passed appetizers such as Mini Lobster Rolls are available, as well as sandwiches and typical French entrées. Tell us more about your special occasion and leave the specifics to Mon Ami Gabi. Please fill out the form found on our website or email monamichgoparties@leye.com to inquire about a private party or potential catering order.

• Spaces for 40-300 Guests
• 4 Event Spaces

BLVD is a modern American restaurant located in Chicago’s West Loop neighborhood that draws inspiration from Hollywood’s Sunset Blvd circa 1950: the golden era’s most iconic strip of dining and entertainment establishments. Our space combines the glamour, luxury, and decadence that defined Hollywood in the 1950s with contemporary cuisine, cocktails, and music that bring guests back to the here and now, creating an exciting dichotomy between restaurants and personas of the past and present.

• Spaces for 26-200 Guests
• 1 Restaurant
• 1 Event Space

Stephanie Izard's Girl & the Goat opened in 2010 as one of the first restaurants on Chicago's iconic Restaurant Row in the West Loop, with the purpose of offering strong, cosmopolitan flavors to our local community (and guests!). Our desire to serve guests like family hasn't changed since then (and neither have our Green Beans), but our seasonal flavors, cocktails, wine, and locally-sourced beer have. Since its debut on December 1, 2010, the "Underground Goat" has hosted a range of unique events ranging from business meetings to engagements and everything in between. Up to 24 people can be seated around one huge table and up to 26 guests can be seated around two tables at the UG. The UG isn't your average private dining room. Your party will be brought downstairs, through the restaurant, and into the Goat's "staff only" areas. You'll find a pleasant, candle-lit space that mirrors the relaxed, rustic vibe of the main dining room once you arrive. It also houses our incredible wine collection and has its own sound and lighting system that can be customized to meet the needs of any occasion. You can start your evening with your favorite beverage: beer, wine, champagne, or a unique cocktail. When dinner begins, your server will lead you and your guests through the upcoming gourmet adventure! Your family-style menu contains 13 dishes developed by Chef Stephanie to highlight the finest of our seasonally changing menu, which will always accommodate any dietary restrictions. We hope you'll make a night of it, and we'd be delighted to welcome you anytime after 4:30pm when the doors open. Please contact us for additional information or to book your next event!

A narrative-driven Chicago Italian Restaurant that tells a local prohibition-era story with a modern luxury twist

• Spaces for 250 Guests
• 1 Restaurant

At Bar Lupo parties are our business. Our team is here seven days a week to ensure an exceptional level of service from inquiry to execution (and on to your next event). We can accommodate groups from 2 – 250 and we offer both on-site and off-site catering. From an intimate cocktail party to a private executive dinner to a grand gala, let us make your next event an overwhelming success.

Tuco and Blondie is a Mexican-style, fajita-eatin', margarita-drinkin', good time in the heart of Southport. Serving food hot for brunch, lunch and into the night. Sides and sips for sidekicks.

KOMO is a gorgeous, versatile space suitable for a variety of event needs. Ideal for culinary aficionados and those seeking a memorable night for their engagement, we offer the gift of an unforgettable experience in Chicago's West Loop at one of the City's hidden gems. Suitable for corporate events, birthdays, happy hours, showers, holiday functions, and more, we can serve the needs of a intimate party of 10 to a celebration of 200. We have customizable options on cocktails, menus, and event space to accommodate any budget.

• Spaces for 20-30 Guests
• 2 Restaurants

With craft beer, artisan food, and old-school bowling, Southport Lanes is iconic Chicago. Come bowl a round yourself, or rent our party space for an evening everyone will remember. Southport’s vintage vibe is certain to give unique charm to your special event. Whether you’re looking to bowl or work the angles in a billiards game, you’re sure to be entertained. Our tasty food choices, drink packages, and party experience will put your mind at ease on the eve of your event.

• Spaces for 500-700 Guests

Sal’s On Tap is a lively Chicago restaurant, sports bar, and event destination located in the heart of the Medical District near the United Center. We serve Chicago-inspired favorites, pizza, burgers, tacos, wings, fresh entrées, breakfast, craft cocktails, and more. With 12 TVs, space for large groups and private events, and a complimentary shuttle to and from United Center events, Sal’s On Tap is the perfect place to eat, drink, watch the game, celebrate, and experience Chicago hospitality.

• Spaces for 14-190 Guests
• 4 Restaurants
• 1 Outdoor

Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The first collaboration between hospitality veterans Billy Lawless (Gage Hospitality Group), Ryan O’Donnell (Gemini) and Executive Chef Chris Thompson, Coda di Volpe (Italian translation of "tail of the fox") is named after the white grape variety that is indigenous to Italy's Campania region. Chef Thompson, a California transplant, brings his passion for the lesser-explored regions of Southern Italy to a dynamic menu comprised of seasonally-evolving handmade pasta dishes and house-cured meats. Using the restaurant's Stefano Ferrara wood-fire oven, Thompson crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears to uphold the integrity and history of each pizza. Decadent desserts from Executive Pastry Chef Marjorie Easley complete Volpe's menu. Coda di Volpe's ambiance and versatile seating options make this Southport Corridor gem a perfect destination for intimate date nights, group gatherings, leisurely brunches, and everything in between. The long, cozy dining room is matched by a wrap-around bar where guests can sip on craft cocktails or a glass of wine from the award-winning wine list (one glass and the Award of Excellence from Wine Spectator). Alfresco seating on the patio is available, weather permitting, along Henderson Street.

Meaning soul or spirit, ROOH brings the spirit of India to Chicago through the restaurant experience. Renowned Executive Chef, Sujan Sarkar, delicately balances rich traditional flavors with fresh local ingredients prepared with international techniques and inspirations. We look forward to working with you to customize your event. At ROOh Chicago, we have four event spaces to choose from ranging from small and intimate to larger elegant spaces. At ROOH, it is our goal to provide you and your guests an excellent dining experience with lasting memories.