Top Naperville Wedding Shower Venues

• Spaces for 30-50 Guests

Are you planning a party? We've started taking reservations for The Giardino Segreto, our rear terrace. The "Secret Garden" is ideal for a group of up to 14 guests who want to rest, unwind, and enjoy Piemonte's food and wine in a more intimate setting. Cocktail gatherings for up to 30 people can be held in the Garden. And, absolutely, Aldo will create a custom wine selection for your occasion. Osteria Langhe is committed to a genuine appreciation of locally sourced fresh meats and products entrenched in the age-old traditions of Italy's Piemonte area, combined with Northern Italian wines of unparalleled pedigree. Our menu, created by Executive Chef Cameron Grant, focuses solely on the northwest Piemonte region. Osteria Langhe specializes in homemade pastas and Piemontese wine and has been named one of the greatest Italian restaurants in the country. The Italian-focused wine list is chock-full of intriguing reds, whites, and sparkling wines from the north of the country. Indigenous grapes including freisa, timorasso, and erbaluce, as well as Barolo and Barbaresco classics, are strongly represented.

• Spaces for 20-40 Guests
• 1 Restaurant

Private Parties & Special Occasions Everything from casual cocktail parties to instructional, sit-down wine tastings can be arranged by us to ensure that your event is a success. Over the years, we have held hundreds of birthday parties, baby showers, family reunions, and other types of events. We are always pleased to lend a hand in hosting a tremendously successful event - just let us do the work and you can take the glory! TASTINGS OF WINE In-Depth Tastings of Wine An entertaining and educational approach to learn about wines. Our knowledgeable team will provide information about the specific wineries, types of grapes, geographical areas, and a variety of other factors that combine to make each of the wines distinct and special, as well as information about the wines themselves. Wine tastings on a more casual basis The wines will be personalized to your preferences, and we will provide tasting notes, but we will encourage your guests to taste and sample casually between themselves. Food We offer a large menu that may be readily customized to meet the needs of your special occasion. For larger groups, we collaborate with our Executive Chef For to create custom menus that include everything from a Tapas Throw-Down to a Tuscan Farmhouse Dinner, a Taste of the South of France, and a New World Feast, among other options. We relish the opportunity to express ourselves creatively and are enthusiastic about showcasing the possibilities.

There is a large round bar in the center with a variety of nooks for lounging, dining or partying. There is also a semi-private dining room for large parties up to 20 guests. The space was designed by Erin Boone at Boone Interiors. The design melds old and new to create a space accrued in time. Nostalgia is expressed in the design details, articulating a transformative space honoring both Chicago tavern history and homestyle American Chinese cooking.

• Spaces for 35 Guests
• 1 Restaurant

It is a wine bar that is a member of the Francesca's Restaurant Group. Davanti Enoteca serves a range of rustic Italian food, including classics such as pasta and chicken, as well as more modern favorites such as burgers and pizza. The restaurant also has a large brunch menu that includes items such as French toast, frittatas, eggs benedict, bloody Mary's, and other dishes. In addition to offering a spacious event area, Davanti Enoteca also offers outstanding cuisine as well as a welcoming ambiance for any rehearsal dinner or conference. Additionally, there are family-style menus for brunch, lunch, and supper that are reasonably priced while yet providing delectable eating alternatives for everyone that walks through the door. Davanti Enoteca is a bustling wine bar and restaurant that serves shared modern variations on rustic Italian food in a convivial setting. We ask that you please assist us in maintaining a safe atmosphere by wearing your face mask at all times while in the restaurant, with the exception of while you are sitting at your table. It is important that you do not visit the restaurant if you are presently sick, if you have displayed signs of Covid-19 in the previous 14 days, or if you have been in close contact with someone who has been diagnosed with Covid-19 in the last 14 days. Thank you so much for your assistance. We're delighted to see you again!

Viaggo's in Chicago's West Loop area provides you and your guests personalized packages suited to your party size and dining preferences, whether you're planning a small gathering or a massive festa. Make a reservation for your group dining event or inquire about our catering services. We provide an attractive and delightful eating experience that draws people back time after time. Salads, soups, and sumptuous desserts round out our extensive menu of regional Italian pastas, meats, and fishes. Executive Chef Nicolas Biscaglio's signature adaptations of classic Italian meals are served alongside popular staples like Rigatoni with Braised Pork Gravy and Eggplant Parmesan. To provide a pleasantly memorable experience, we only use the best quality products! Our goal as a hospitality-driven establishment is to make every guest feel like family the moment they come through the door. At Viaggio, we welcome you to relax, unwind, and enjoy yourself! Get to know the Chef... Chef Nicolas Biscaglio, who grew up in a large Italian household, recalls his early interest in the culinary arts. Nick learned a lot of his cooking skills while spending evenings in the kitchen with his grandmother in Elmwood Park, Illinois. Nick's passion in Italian cuisine was started by his grandmother, but he continued to deepen his knowledge and expertise on his own. He studied at Chicago's Cooking and Hospitality Institute. Nick worked as a line and lead chef for numerous restaurants in the Elmwood Park and Melrose Park communities while attending CHIC, where he learned the fundamentals of the culinary industry. Nick continued to advance in the restaurant industry after graduating in 2001, directing the kitchen at a number of prestigious restaurants for more than two decades. We are ecstatic to have Nicolas as our chef de cuisine at Viaggio in Chicago's West Loop. His upbeat attitude and innovative nature are credited with his accomplishment as a Chef. Nick continues to instill these qualities in his employees and excite customers with the foods he produces at Viaggio on a regular basis.

• Spaces for 100-200 Guests
• 1 Restaurant

Come in for dinner and our team of professional board game teachers will help you pick the right game for your group and teach you how to play. Our menu features traditional and home-style Vietnamese and Spanish cuisine from executive chef Aaron McKay (Schwa, NoMi, LeLan) and Chef de Cuisine Evan Behmer (Mercat a la Planxa, North Pond).

• Spaces for 210-330 Guests
• 1 Restaurant
• 1 Loft

Bottom Lounge, an 18,000-square-foot music venue and restaurant in Chicago's buzzing West Loop district, offers a variety of customizable event venues for every occasion. Bottom Lounge can accommodate a variety of events ranging from intimate gatherings to large-scale productions. In addition to having an in-house event planner as well as a fully-stocked bar, we are prepared to offer unique packages that will help you bring your specific idea to reality. Whether it's in the upper warehouse-loft area, on the rooftop terrace, or in the main music room, our diverse venues will create a lasting impression on your guests and colleagues. If you are looking for a convenient site that is easily accessible by vehicle or public transit, we can accommodate your needs. We also have comprehensive staging, lighting, and video capabilities. Allow our experts to assist you in planning birthday parties, wedding receptions, and family gatherings, as well as organising the ideal corporate party, wrap party, reunion, or live performance for you and your guests.

• Spaces for 50-70 Guests
• 1 Restaurant

Footman Hospitality has opened the doors of Little Victories in the heart of Wicker Park, continuing a long legacy of drinking and dining places that have brought people from all over the city together for years. Little Victories, which is housed in a former warehouse conversion, welcomes you with a horseshoe bar as its focal point. Billiards and darts are two Chicago pastimes that are complemented by booths and decor that have a vintage feel to them. Everything about this place is simple and straightforward: fantastic moments, nice music, decent beverages, and pleasant service. With an emphasis on classics that are easy to remember and enjoy, the cocktail program strives to retain the integrity of the traditional drinks that everyone knows and loves. Additionally, Little Victories provides a changing assortment of canned and draft beers, which includes microbrews and craft beers from Chicago's several local brewers. The wine list is straightforward, straightforward, and enjoyable. Little Victories is a celebration of the large things that come about as a result of the accumulation of minor victories. And there is maybe no better way to do it than while enjoying a game of darts or billiards with pals while sipping on a drink. It's easy to get caught up in life's small disappointments; we believe it's time to pay attention to life's small victories.

etta is a local restaurant that serves wonderful wood-fired cuisine in a friendly, laid-back atmosphere. It's the ideal place for friends and family to eat and drink as if they were at home. Bring your friends and enjoy a private event designed by your favorite etta chefs. It's a celebration of everything you love about etta, from pig picnics to pizzas, and the porron and polaroid, you'll get your fill of wonderful cuisine, great beverages, and a night of fun. We guarantee you won't go home hungry. etta is an affordable neighborhood restaurant that serves amazing wood-fired meals from the same creative partners who brought you the award-winning steakhouse Maple & Ash. Partner and Chef Danny Grant sprinkles each menu with his favorite seasonal dishes, carefully produced alongside his culinary staff and centered around the wood-fired hearth. etta has something for everyone, from crave-worthy pizza and toasty focaccia to fresh, crisp seasonal salads and family-style shared pig and lobster lunches. The open kitchen design at etta provides guests with the same intimate experience as the kitchen is the central center of interaction within a home. Each location has a wood-fired brick oven for perfecting pizzas, as well as a massive wood-fired hearth for spit roasting and grilling. Every etta experience is extremely considerate because we pay attention to every detail - our service is extraordinary, and we believe in kindness. We adore the communities we serve and want to enrich them with rich diversity, creativity, culture, and history. Reach out today to discuss private dining at etta. We can’t wait to hear from you!

• Spaces for 38 Guests
• 1 Restaurant

At Smyth + The Loyalist, we approach everything we do with warmth, vitality, and craftsmanship, with a few surprises thrown in for good measure. Our objective is to make your event a thoughtful, personalized experience from start to finish, whether you choose our private dining room or a buyout of Smyth or The Loyalist. Our private dining area, which is located on the lower floor, harmoniously integrates the personalities of the two restaurants to which it caters. With an exposed brick wall and distressed wood beams throughout, the area is reminiscent of a stylish yet homey urban loft. The old leather couch and forest-themed backdrop behind it provide warmth to the space, while the richly grained dark wood tables offer playfulness. With audio/visual capabilities, the tiny area is ideal for both celebrations and business events. The Loyalist Meets Smyth is a unique way to experience a private dinner that we have developed. This innovative family-style dining experience marries The Loyalist's French-inspired meals with Smyth's culinary vision to create an engaging, convivial evening of exceptional bites. The chefs carefully create each menu based on seasonality and frequently include delicacies not found at either restaurant. This one-of-a-kind, family-style experience may accommodate up to twenty people. The ocean's bounty is featured boldly and gently throughout the menu at Smyth, and innovation ebbs and flows from it. Our private dinner experience begins with a half-hour of canapés and beverages, followed by a ten-course seated tasting menu. A buyout of our light and airy main dining area can accommodate larger gatherings. This exclusive event will begin with a cocktail hour of passed canapés, followed by a seated tasting menu at our handcrafted wood tables.

• Spaces for 20-225 Guests
• 3 Event Spaces
• 1 Historic Space
• 4 Total Spaces

Say your “I do’s!” on the Chicago Riverwalk at the Clark Park Boathouse! The sleek, elegant modern architecture of the Boathouse will perfectly counterbalance the simplicity of a wedding, or any event you may choose to host! With a 225 guest capacity, invite all your friends to celebrate your next event on the Chicago River! Inside the Boathouse, enjoy a delicious meal accompanied by gorgeous views of the Chicago River, courtesy of the floor-to-ceiling windows that line the building. This gem along Chicago’s Riverwalk is both beautiful and customizable, so you can mold your event space as you please! Host your next event here!

Franco's Ristorante is the perfect place to host your next private event. Book Franco's for birthdays, anniversary parties, bridal showers, engagement parties, Christenings and holiday parties.

We prepare and cook our food in innovative and delicious ways, much as generations of pioneers did when they uprooted their lives and pushed for fresh beginnings in the American West a century ago. Our menu, created by James Beard Award semifinalist chef Brian Jupiter, pays homage to the foods that those pioneers ate and hunted while on the road, and we urge you to taste the contemporary day renditions of their fare while you dine. The greatest way to appreciate our meals is in a group environment. To provide you with an outstanding eating experience that is well-paired and well-fueled, we've preserved the early pioneers' enjoyment of family meal gatherings. Our bar offers a diverse selection of domestic and regional craft beers, great wines from across the world, and house-crafted creative cocktails created with only the highest-quality ingredients available. In addition, our comprehensive liquor bar can please even the most ardent cocktail connoisseur. So go ahead and live a little! Foods that you might not have considered trying or those you haven't seen on a menu before. Even if it's only from the comfort of your barstool, reconnect with your pioneering heritage. Take a journey out to the Frontier with your companions! In ten years, there have been over 9,000 events, and the number is growing. Make a reservation at Frontier to host your special event for a one-of-a-kind and unforgettable experience in our welcoming environment.

Chef Sarah Grueneberg's restaurant, Monteverde, is located in Chicago's West Loop district and serves Italian cuisine that combines the traditions of Italian culture and cooking with inspirations from her travels around the world and her family's ancestry. Using global ingredients and cooking methods that are not typically found in the Italian kitchen, Monteverde offers a fresh perspective on Italian cuisine, highlighting some dishes that are deeply rooted in tradition while also introducing adventurous new flavors to the table through the use of traditional and innovative techniques. All of our ingredients are sourced from the greatest sources in the Midwest as well as Italy, and they all adhere to Grueneberg's passion for "following the food," which means ensuring that each component is raised to the highest possible standards. The Pastificio, located in the heart of the restaurant, is where our crew prepares fresh, hand-made pastas throughout the day in a variety of shapes, sizes, and textures for our guests to enjoy. Monteverde is a place where flour is king.

• Spaces for 75-150 Guests
• 1 Event Space

The Mitz is a premier landmark building set in the Wicker Park area, just minutes away from Downtown Chicago. If the walls at The Mitz could talk, they would tell us a unique story about immigration, social policy, and Chicago's architectural heritage. The most aesthetically elaborate of the 19 facilities commissioned, this historic structure was built in 1918 and is one of three extant municipal bathhouses. The structure is the crown jewel of Wicker Park, an architecturally notable and socially innovative neighborhood. The structure has been transformed into a multi-use room that can now hold off-site meetings, workshops, tastings, and small corporate events. At The Mitz, you can infuse new life and enthusiasm into your next workshop, brainstorming session, or conference. Booking your event in our wide great room, which offers a flexible and comfortable area drenched in loads of natural light, is a terrific way to get away from the fluorescent lights of the workplace. We take pleasure in providing a one-of-a-kind experience for your team or clients. Allow us to create something unique for you and your group based on your objectives and demands. The Mitz is the ideal location for testing a new dish or simply having an intimate supper. Our chef's kitchen encourages culinary experimentation in a comfortable setting. For further information or to reserve your date at The Mitz, either contact Joseph at book@themitz.com or refer to our website, where you can find a proposal form for your event. We look forward to hearing from you!

• Spaces for 24-250 Guests
• 1 Restaurant
• 1 Country Club

Weddings Makray weddings are filled with romance, elegance, and anticipation. You are surrounded by beauty whether you are inside or outside. Feel the grandeur of our expansive ballroom or be enchanted by the natural beauty of our picturesque fairways. Customize to your heart's content. Our committed crew is here to create a day full of memories that will last a lifetime for groups of 30 to 250 individuals. What is it about a Makray wedding that makes it so special? Contact one of our event planners to find out! Social Makray Memorial Golf Club is a great place to have your next event. Allow your occasion to unfold in timeless beauty, whether it's a celebration, commemoration, or fundraiser, with our magnificent venues that can accommodate 30 to 240 people. Utilize our expansive ballroom, gorgeous terrace patio, or stunning fairways. Corporate Makray Memorial Golf Club is the ideal location for combining work and pleasure. We offer a wide range of golf trips, including corporate, charity, and casual events. Golf outings may accommodate anywhere from 24 to 144 people. With a variety of meeting rooms, multimedia display accommodations, group golf outings, and full banquet services, we make your event stress-free from beverage cart to dinner. Bring the pleasure of a golf course retreat to your next corporate event! Regardless of the occasion, we have services to fit your needs. From our Grand Ballroom to an intimate Golfers' Lounge, you can choose from a number of on-site locations. Our on-site restaurant serves a variety of delectable dishes, ranging from entire banquets to dessert tables and hors d'oeuvres.

Elske requires that all of our visitors and personnel wear a mask while on the premises. If you are experiencing any of the symptoms associated with COVID-19, we urge that you stay at home. Please show consideration for our personnel and your fellow diners. Thank you for your understanding and support at this difficult time. We are looking forward to having you as our guest for dinner! Elske's private dining room was designed to be a welcoming, relaxed area where family and friends can come together to relax and enjoy delectable cuisine in Atlanta. Chefs David and Anna Posey's food is a fusion of soulful cooking with modern techniques and an open, wood-fired hearth, which they created at their home. A small or large gathering, dinner, or cocktails and snacks are all possible in this setting. For each of these events, we offer a package that is tailored to your needs.

• Spaces for 25-200 Guests
• 4 Restaurants
• 2 Bars

Beatrix is a coffeehouse, restaurant, and gathering spot in the Chicago districts of River North, Streeterville, Fulton Market, and Oak Brook. Lettuce Entertain You Enterprises' Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs, and Chef Partners John Chiakulas, Rita Dever, and Susan Weaver are the brains behind the restaurant. The menu is noted for its famous coffee and bakery counter, which includes signature cookies and in-house pastry favorites, and for its healthy meets tasty alternatives. Our coffee bar features Beatrix Coffee Roasters' house blends, which include Medium, Dark, Espresso, and Decaf roasts. Barista-created lattes, Bulletproof Coffee, Cold Brew Iced Coffee, Nitro, and featured special blends are all part of the coffee program. Honey Cinnamon Latte, Matcha Iced Latte, and Mexican Iced Coffee are all favorites. Seasonal fruits, fresh-squeezed juice, and made-in-house ingredients are featured in the cocktail program, which is inspired by the everyday healthy meets delicious concept and is founded in classic cocktails. Both home obscurities and international picks make up the wine collection. Beatrix Fulton Market in Chicago is a welcoming neighborhood restaurant, café, and gathering spot. Our semi-private dining room is ideal for a family brunch, business lunch, reception, or dinner party.