Top South Boston Waterfront Wedding Shower Venues

• Spaces for 25-200 Guests
• 4 Hotels
• 4 Ballrooms

The Bostonian is the ideal location for your Boston event, located just steps from Faneuil Hall, South Station, and the Financial District. Our conference and event spaces, which total 7,000 square feet, are located on separate floors, allowing for exclusivity and seclusion. Multiple conference rooms, suite-style breakout spaces, and the beautiful Seasons Ballroom provide a range of settings, natural lighting, and cutting-edge audiovisual technology. Whether you're planning a small meeting or a large conference, our Catering and Events specialists will make sure everything goes well. Consider The Bostonian for your next meeting if you want to make history. In the Seasons Ballroom, the floor-to-ceiling bay windows, glass roof, and three walk-out balconies overlooking Faneuil Hall flood this stunning space with natural light. A 750-square-foot private entryway provides a spectacular touch for displays, celebrations, or buffets. The Josiah Quincy is a small, intimate area with views of the courtyard and fountain. Meals and breakout sessions can be held in the 600-square-foot private lobby. This venue can accommodate up to 125 people. The Thomas Menino Room has a beautiful view of Faneuil Hall and is ideal for informal gatherings or events. This lobby level area is conveniently accessible and has airport-quality soundproof windows from floor to ceiling. The Thomas Menino is an amazing setting for up to 150 guests, with built-in AV, a drop-down projector and screen, and an additional 660-square-foot private room for meals and breakouts. Regardless of the nature of your business, the Faneuil Suite is ready to assist you. This is a beautiful location for up to 25 people, with natural light, a Juliet balcony with a view of Faneuil Hall, a 50" TV monitor, and an adjacent private bedroom.

• Spaces for 300 Guests
• 1 Restaurant

We welcome you to consider The Oceanaire whether you are planning a huge dinner party or a smaller gathering for a particular occasion. With our delicious food and superior service, we specialize in making all of your occasions — business lunches and dinners, company functions, special celebrations, holiday parties, and more — unique and unforgettable. The Oceanaire is the ideal location for any form of private gathering. For further information, contact our dedicated sales and events team. The Oceanaire Seafood Room opened in 1998 with a single goal in mind: to give customers the Ultra-Fresh Seafood ExperienceTM. Our chef-driven menu showcases seasonal and sustainable seafood flown in fresh daily, proving that seafood can be genuinely excellent. Our love for top-of-the-line fish, superb wines, and exceptional service is woven into all we do. WINE SPECTATOR'S Award of Excellence, TRIPADVISOR'S Certificate of Excellence Award for Superior Service, and OPENTABLE'S Special Occasion Restaurant are just a few of our awards. It's never been easier or more tasty to plan your next event! For all of your event catering needs, the Oceanaire now provides online purchasing! It only takes a few clicks to place an order. Build your order, pay, and let us handle the rest - your favorite eating alternatives will be delivered right to your door, or wherever you specify. “We had our office Christmas Party here last night and everything was top notch! Our party date had to literally change overnight due to the shutdown in the city. [The general manager] worked with us to make it happen and provided a professional and fun event! The food was extraordinary and service was excellent. We will definitely be back! Thank you for working with us to make sure our party was able to happen.” -Judy M.

• Spaces for 350 Guests
• 1 Restaurant

Whether it's a small gathering or a large gathering, our staff will create a chef-driven meal and brewery experience, complete with customized service, to ensure a memorable occasion. Rock Bottom is a welcoming neighborhood bar, gourmet diner, and craft brewery that specializes in locally brewed beers and seltzers. Rock Bottom has received more than 200 beer medals from major events such as the World Beer Cup® and the Great American Beer Festival®, demonstrating its commitment to innovation and leadership in the industry. Chef Kaitlyn Venable joins the culinary team with a wealth of experience and creativity. Both have been in charge of menu development at various restaurants. They keep coming up with fresh and interesting flavors to add to our menu. We've hosted everything from small gatherings to major festivities. Customize your party with our skilled group sales staff, who can help you create an unforgettable event with chef-driven dishes, brewery experiences, and customized service. Rock Bottom is a well-known restaurant and brewery. Rock Bottom Restaurant & Brewery, located near the Wang Theater, Boston Commons, Prudential Center, and various hotels, offers fresh local brews and a made-from-scratch menu! The total capacity of the restaurant is 350 people. The Red Sox Upper Deck Dining, the Revolution Bar View, the Celtics Bar Cove, and the Patriots Semi-Private Dining Room are all located on the main floor of our restaurant. We also have our Yankees Beer Garden, where the sliding glass doors may be opened annually for easy inside-outflow. We can develop bespoke menus with beer and food pairing stations, and we'd love to collaborate with you to make your vision a reality! We work closely with our Chef to ensure that all dietary requirements are addressed and that everyone's preferences are met. At Rock Bottom, we can also add brewery tours into your event. Your guests will have the opportunity to meet the brewer, sample a beer, and tour the brewery. Your well planned event awaits you!

• Spaces for 380-490 Guests
• 2 Bars

Venu is Boston's nightclub destination and holds everything guests expect at a nightclub. Venu has unequaled customer service and management that goes all-out in an effort to ensure that all guests leave with a memorable experience. This chic space features modern elements and sleek lines with an eclectic palette of colors that complements the club's vibe. Stylish VIP tables circle the dance floor and bring the focal point to the center of the room. A state of the art sound system and bright lighting bring the club to life at night and create a one of a kind experience.

• Spaces for 150-250 Guests
• 1 Event Space

Weddings Awe-inspiring location for a wedding. Check. As an alternative to the traditional wedding venue, our Club provides a lovely setting. Celebrating 32 floors above Downtown Boston and overlooking recognizable local landmarks such as the Charles River, the State House, Boston Common (with its clock tower), the Boston Harbor, and the Boston Harbor is a piece of cake when you know that our experienced event staff will go above and beyond to make your special day perfect. Make an appointment to see our private event spaces. Service that is both professional and courteous Staff members who are dedicated and skilled in their jobs. Check. It doesn't matter how huge or small your event is; we have the professional expertise to put up a show that will leave you and your guests speechless. We take great delight in producing events that are uniquely yours. Leaving you free to relax knowing that your event is in the best of hands, our experienced Private Events Director will handle all the logistics. Private Parties and Gatherings There are a variety of event spaces. Check. For all of your corporate activities and social parties, we have private event space available for you to use. We have six rooms that are exclusively reserved for events such as: Meeting for business purposes Meeting room that is both comfortable and adaptable. Check. Combining business and pleasure might result in a fruitful day away from the workplace. Everything you need to wow your colleagues and motivate your employees is available to you through us. We provide professional service for a wide range of business functions, including but not limited to the following:

• Spaces for 150-200 Guests
• 1 Restaurant

Yvonne's redefines the Supper Club dining experience with an amazing seasonal menu and a beautifully constructed environment, making it the ideal place to hold your gathering for any occasion. We provide a variety of personalized choices, ranging from a small gathering to a fully exclusive event. The new Yvonne's area beneath the Library offers a very exclusive and intimate eating experience, as well as amusing pop cultural references that provide commentary on modern life. The Gallery has only seven tables, therefore bookings are exceedingly limited and only accessible by special request. The entry is hidden behind a secret bookcase in the back of the Library Lounge, hidden from Yvonne's raucous main floor. The Supper Club harkens back to a time when comfort and attention to detail took precedence above fashion. The area has a weathered backdrop and polished furnishings. Antique crystal chandeliers, tufted heather gray sofas, clean white linen-draped tables, and hand-clipped Calacatta marble floors. Locke- Ober's original Santo Domingo mahogany bar, meticulously hand-carved on-site by French woodworkers in 1886, is the focal point of the dining area. The Supper Club is a great place for seated group eating, business events, and birthday parties. Yvonne's lounge, which is adjacent to the dining room, similarly strips down a once-ornate room to its unpainted brick walls and tin ceiling coffers for informal business gatherings and joyous cocktail parties. Styled bookcases, fine dining tables, herringbone wood floors, a hand-cut mahogany bar, and Locke- Ober's original gilded fireplace are all found in the Library. Charmaine Olivia's edgy, ethereal representations of famous historical characters hang among the Library's multi-hued books, creating a vibrant depiction of Yvonne's polished, yet fiery personality. The Library is imposing and an excellent choice for any type of event.

• Spaces for 120-150 Guests
• 1 Restaurant

Colin and Heather Lynch, together with partner Jefferson Macklin, open Bar Mezzana, their first restaurant, in Boston's South End district. The team's energetic journey brings the simplicity and elegance of coastal Italian cooking to a modern, colorful environment at 360 Harrison Avenue, after more than 30 years of operating Barbara Lynch's internationally acclaimed restaurants. Genuine, warm service and hospitality are underlined by Aperol spritzes, an award-winning Crudo cuisine, and a career immersed in pasta creation. Bar Mezzana's wine program, led by Heather Lynch and Beverage Director Ryan Lotz, has a carefully chosen range of varietals to complement Chef Lynch's cuisine, including both well-known bottles and lesser-known (but equally excellent) finds. The cocktail menu has a similar chemistry with the meals. The list contains the perfect Negroni, the perfect Spritz, a handful of seasonal drinks, and a selection of Amari, all of which are heavily influenced by the seasons and traditional Italian cocktails. Colin is a native New Englander who grew up in Newburyport, Massachusetts and attended the Culinary Institute of America for his Bachelor's Degree in Professional Studies before settling in Boston. He had an internship at Chef Barbara Lynch's flagship restaurant No. 9 Park while at the CIA and returned to work with Barbara after graduation. Chef Barbara Lynch got the James Beard Award for "Best Chef Northeast" in 2003 while he was on the team. After that, starting in 2004, Colin was appointed to Chef de Cuisine at No. 9 Park. Colin assisted Chef Barbara Lynch in developing menus and staff when she expanded to the South End with B&G Oysters and The Butcher Shop. Colin's efforts during the opening of Menton resulted in the restaurant receiving Boston's first Relais & Chateaux designation, being nominated for "Best New Restaurant" by the James Beard Foundation in 2011, being named one of the best new restaurants in the country by Esquire, and receiving The Boston Globe's first four-star review from food editor Devra First. Colin and his wife Heather Lynch, as well as former Gruppo colleague Jefferson Macklin, started their own restaurant in June 2016. The creative crudo, handmade pastas, and welcoming hospitality at Bar Mezzana in Boston's South End have won rave reviews from local press and guests.

• Spaces for 75-100 Guests
• 1 Restaurant

In the heart of Central Square, James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette open a worldwide tapas restaurant. From March to July, Little Donkey offered a venue for our cooks and colleagues to produce and pack 60,000 hot meals for Covid-19 frontline healthcare professionals through Cambridge-based Off Their Plate. Little Donkey reopened in August 2020 with only outdoor seating. Little Donkey's ever-changing menu, which is heavily influenced by worldwide cuisine and local market produce, allows guests to enjoy food from all over the world. A large wine, cocktail, and rotating beer list complements the food. Little Donkey is dedicated to the safety and well-being of all of our visitors and employees. Before dining with us, please read through our JK Food Group Safety Protocols. Jamie Bissonnette is a James Beard Award-winning chef and co-owner of Coppa, an Italian enoteca, Toro, a Barcelona-style tapas bar, and Little Donkey in Cambridge, MA, and Bangkok, Thailand. Toro has a residence in Dubai as well. Food & Wine magazine gave Bissonnette the inaugural People's Choice: Best New Chef award. He received the James Beard Foundation award for Best Chef: Northeast in May 2014. Chef Ken Oringer is a well-known figure in Boston. Oringer, a James Beard Award winner, has built an empire of restaurants inspired by his travels around the world, including Boston's Tsukiji Fish Market-style Uni sashimi bar and Italian enoteca Coppa, as well as Boston and Dubai's Toro tapas bar; and the culmination of his travels is available on the menu at the Cambridge, MA Little Donkey, which now features an all-natural, minimal intervention, and small producer focused wine list.

• Spaces for 100 Guests
• 1 Restaurant

The Union Oyster House, near Faneuil Hall on the Freedom Trail, holds the distinction of being America's oldest eatery. This Boston institution, housed in a pre-Revolutionary War building, began serving food in 1826 and has remained in the same location ever since, with the stalls and oyster bar, where Daniel Webster was a regular client, in their original locations. Cocktail parties, buffets, and banquets can all be held in one of our private function spaces. Our Private Function Rooms and Private Dining Rooms are available for your next event, banquet, meeting, or party. We can accommodate parties between 20 and 100 persons. It is our goal to make your next gathering a memorable and pleasurable occasion. Our knowledgeable staff is always ready to assist you in arranging your next event. If you have a group of 20 or more persons, please contact our Dining Room Manager at (617) 227-2750. Although Union Street was laid out in 1636, two years after the Boston Common, there are no municipal documents indicating when the Oyster House was built. All that is known is that the structure has stood on Union Street for almost 250 years as a notable neighborhood landmark. The building hosted importer Hopestill Capen's fancy garment goods shop, "At the Sign of the Cornfields," in 1742, before becoming a seafood house. The Boston shoreline had come up to the back door of the dry goods store at this time, making it easy for ships to deliver their cloth and products from Europe. The Union Oyster House has only had three owners since 1826. Mr. Joseph A. Milano, Jr., and Ms. Mary Ann Milano Picardi have been carrying on renowned dining and service traditions since 1970.

We make it all about you at Carrie Nation. Our venue is ideal for both large and small groups, and we provide fully customizable event planning to ensure that everything runs well. When you're throwing a party, you want everything to go perfectly, and the stress of preparing and hosting can make it difficult to enjoy the event you worked so hard to throw. Leave the worrying to us and see how simple it is to relax and enjoy the party while our specialists are in charge. Carrie Nation has a long history of designing and throwing parties, and our track record speaks for itself. See what we can do to assist you with your upcoming big event. Ragtime and jazz pipe through the speakers into three classy yet comfortable dining places as diverse in décor as they are in their titles, which are located on Beacon Hill, just a stone's throw from the State House. Learn about Carrie Nation's outlandish efforts to rid America of alcohol while smugly indulging in a variety of era-inspired cocktails. You can choose from a wide range of meal options at Carrie Nation Restaurant and Cocktail Club, all of which are designed to suit the environment and a precisely poured cocktail. Even if the main eating areas are attractive and appealing, sneak through the bar to a passage immediately beyond it, make your way to the red velvet curtain, and prepare to be plundered. You'll need a twenty spot, a secret handshake, or a password to get into Boston's Original Speakeasy. The Speakeasy, an attractive, windowless lounge with soft leather seats, dark polished wood, billiards, and a full bar, is a comfortable and sassy setting for residents and tourists alike, deserving of its famous hatchet wielding notice.

• Spaces for 60 Guests
• 1 Restaurant

Rebel's Guild will rouse your spirits with clever pub cuisine and rebellious spirits in a modern, particularly Bostonian atmosphere. Dine and scheme with rebels, quench and consume. Our dining area now serves continental breakfast, brunch, and dinner. We start with an odd story, add a dash of dissent, and finish with a clever sense of humor at Rebel's Guild. Host your private event at one of Boston Theatre District's most interesting restaurants and pubs. Join the conspiracy with other conspirators. Create a unique event, dinner party, or cocktail reception in downtown Boston. Rooftop@Revere is a trend-setting rooftop club and event area for celebrations and elegant soirees, with views of Boston and the Back Bay. With Rebel's At Home catering, you may have a home celebration, holiday dinner, or party with a local flair. From fresh Atlantic seafood to appetizers and real clam chowder, our catering menus highlight the regional and seasonal foods of New England. Turn your gathering or holiday celebration into a culinary experience at home by entrusting the cooking to the chefs at Rebel's Guild. Rebel's Guild rouses your spirits with local classics and expertly created cocktails made using New England ingredients. In a distinctly Bostonian ambiance, enjoy rebellious pub cuisine and spirits. Relax with an Old Fashioned and try the clam chowder or shepherd's pie. Allow our professional wedding planners to assist you in creating your perfect day with a customized package that fits your personality. Whatever your concept, we can create the ideal wedding experience in Boston.

• Spaces for 42-70 Guests
• 2 Restaurants

At Ostra, our private space easily seats 42 guests for luncheons or dinners, and 70 people for a cocktail event. Smaller cocktail receptions can be held in the Lounge, while larger gatherings of up to 150 people can be accommodated in our main Dining Room. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall have devised a Mediterranean menu that emphasizes the quality and tastes of the seafood via simple, clean presentations. Our private dining menu, which features the finest seafood available, includes a choice of local and Mediterranean seafood alternatives, as well as beef and poultry selections to meet the needs of all guests. Ostra is a contemporary Mediterranean restaurant in Boston's Back Bay, located at One Charles Street South. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall focus on specialty seafood found throughout the Mediterranean and places within the United States, and are inspired by local and European variations of seafood. Our cuisine's mild preparation brings out the natural and fresh flavors of each dish. In a pleasant and friendly setting, Ostra's dining room inspires a feeling of flair and sophistication. A beautiful bar and lounge area with live piano entertainment are also available at Ostra. Executive Chef Mitchell Randall developed an interest in the culinary arts while helping his mother in the kitchen of his Scarborough, Maine home as a child. Chef Randall began working as a line cook and dishwasher at the age of 14, quickly understanding that his ultimate professional objective was to be an Executive Chef. The core abilities were learned at an early age, resulting in a distinct culinary foundation that was formalized at Johnson & Wales University in Providence, Rhode Island. Chef Randall became the Columbus Hospitality Group's youngest Executive Chef at the age of 25. In October 2013, Chef Randall departed Mistral to start Ostra Restaurant with Chef Jamie Mammano. Chef Randall, who grew up near the sea, was ecstatic to embark on this new culinary adventure. Chef Randall's delicate preparation of seafood showcases the natural and fresh tastes of each dish, showcasing the best seafood available locally and abroad. Chef Randall believes that the most important aspect of running a successful kitchen is to constantly improve himself and his team. He leads by example in the kitchen and encourages his employees to work hard. Chef Randall's visionary approach, along with unrivaled expertise and training, has allowed him to constantly create award-winning cuisine.

• Spaces for 40-200 Guests
• 2 Event Spaces

At Lucca North End, four private dinning rooms are available to choose from and accommodate groups of 10 to 100. The staff will help find the perfect room to host your upcoming event whether that be a wedding reception or corporate event. Superior levels of excellent cuisine, service, and attention to detail are provided for your private event at Lucca North End.

Artu was established on the most basic Italian technique: wonderful ingredients served simply. Artu first opened its doors to the world in February 1992, with exceptional sandwiches and mouthwatering roasted meats. Since then, we have continued to improve and grow. We've steadily expanded our repertoire since then. We've created old-world comfort food dishes from those sandwiches and roasted meats, as well as modern versions of those classics that make even the most discerning diner remember about their upbringing. Some may recall our kitchen being hidden behind a high counter that was visible from the dining room. A magnificent granite bar now stands in its stead, serving delectable libations till 2 a.m. A tiny dining area perches above the bar, with views of both the bar and Prince Street. It's ideal for any customer as a private dining area or lounge. The main dining room is large enough to accommodate any size group, and it is noted for its lively atmosphere. Artu has become a go-to for tourists and our North End neighbors alike since those February days in 1992. Do you want Artu to host your next party or event? Simply phone us at 617-742-4336 or fill out the form on the events page of our website, and we'll get back to you as soon as possible! “Decided to try this place at the recommendation of our Uber driver and it definitely didn’t disappoint! Probably the best meal I’ve ever had. Service was wonderful-the servers made you feel right at home!” -Stephanie C.

Ciao Roma is a Roman-inspired Italian restaurant in Boston's historic North End, along the Freedom Trail and North Plaza, the country's oldest public square. We have the best outside seating in town. Fresh homemade pasta, classic meat and seafood dishes, plus an Italian wine list with a full bar are all available. The menu and reservations are listed below. This form is only for questions about private dinners or events. If you have any reservations questions, please contact the restaurant directly at 617-829-4975 or info@ciaoromanorthend.com. Fresh, fresh pasta and Italian American classics cooked from scratch. Excellent cocktails and Espresso Martinis are available at the full bar. Ciao Roma is a hidden gem at the north end. If you're looking for an Italian restaurant in Boston, Ciao Roma is the place to go! The overall event experience has a tendency to leave guests speechless. There’s simply no finer place to celebrate, from the decor and music to the excellent food and service! It's like walking into Italy. This establishment is elegant and charming, and it's widely recognized for its allure. Even the music playing contributes to the authentic energy of the place! In a word, Ciao Roma strives for class. If you’re in search of phenomenal cocktails, you’ll be more than taken care of. Additionally, you can rely on the wait staff for the perfect wine pairings for your meal. The tastes are consistently fantastic, and the dishes are all distinct but complementary. Reach out today to discuss hosting your private dining experience ar Ciao Roma!

• Spaces for 150 Guests
• 1 Restaurant

M.J. O'Connor's events are one-of-a-kind. The beautiful Park Room at the Park Plaza is ideal for large occasions, from rehearsal dinners to retirement send-offs, with seating for up to 150 people. The Fireplace Room may accommodate up to 30 people for private gatherings. M.J. O'Connor's favorites, like our award-winning clam chowder, are featured on banquet menus. Our dedicated planning staff is dedicated to ensuring that your event surpasses your expectations—we're here to assist you with everything from menu planning to music selection to building a unique cocktail and seating chart design. Tastings of scotch, bourbon, and craft beer are included in special event packages. The archetypal Boston pub, MJ O'Connor's Irish Pub specializes in warm, inviting service, wonderful comfort meals, a full bar, the ideal pint of Guinness, and local craft brews. The Boston Park Plaza Hotel is located in the Back Bay district. Locals frequent MJ's, a longtime Boston staple that offers a flavor of Ireland in the midst of America's most historic city. Visitors and locals alike gather at MJ O'Connor's in Boston's historic Back Bay to celebrate anniversaries and trade stories. Our always changing menu contains award-winning clam chowder, fish & chips, and pan seared salmon, as well as standard American fare like burgers and chicken tenders. Our menu includes creative salads, hearty sandwiches, delectable desserts, and a fun kids' menu. There are numerous gluten-free and vegetarian options to suit every taste. MJ O'Connor's bustling bar serves up unique cocktails, finely selected wines, and proper pints late into the night, with over a dozen beers on tap.

In Boston's North End, there's a hidden gem. Euno is described as such by famous chef Rachel Raye. We specialize in Mediterranean fare prepared with the finest and freshest local ingredients and presented in an ambiance of old-world romance and charm, from pollo parmigiana to savory veal chops to delectable seafood. Two childhood friends, one from Calabria and the other from Sicily, teamed together in Boston's Little Italy to offer customers the intricacies and flavors of southern Italian/Mediterranean meals and wines. Good morning! Enjoy! Ristorante Euno has an event manager on-site to help you with all of your event planning and needs. Email us or call the event manager directly at 617-573-9406 for general information or to schedule an appointment. Euno, a hidden gem serving exquisite Italian and Mediterranean cuisine and wines since 1995, is located on one of the oldest streets in the north end of boston. At fair prices, we are committed to providing authentic regional cuisine with an original twist. Try our fire-roasted specialties, handmade pastas, sauces, and fresh local seafood for outstanding flavors. Select from our wine selection or let one of our servers suggest the perfect wine for your meal. To create the perfect atmosphere, our cuisine is matched with a charming Sicilian country house setting. Euno is your restaurant for a romantic dinner by the open fire, a festive event, or a corporate dining. Please fill out this form to reserve your function at the North End's Top Rated Restaurant, and we'll get back to you as soon as possible!

• Spaces for 300 Guests

Benjamin Franklin Institute of Technology is a unique venue to host your next event. Located in one of Boston's most vibrant neighborhoods, this venue offers a number of stunning spaces filled with charm and history. With indoor and outdoor spaces, Benjamin Franklin Institute of Technology is a great fit for any occasion!

Let the Castle be the beautiful backdrop that your next event needs! From weddings to corporate events, the spacious interior is ideal for large events. Work with our list of vendors and accommodating staff to make your next occasion perfect. In addition to being a special event location, the Saunders Castle at Park Plaza is also a meeting, conference, and trade show site. Ideally situated in Boston's Back Bay on Columbus Avenue and Arlington Street, in one of the city's more historic areas while also being close to the city's main hotels and convention centers, the Castle is a must-see. Its 14,642 square feet of event space makes it a vast and versatile location, making it ideal for a wide range of events such as special events, meetings, exhibits, galas, product launches, receptions, social gatherings, and tradeshows, among others. Combined with the existing dimmable lighting above, the space has an open sense thanks to the high ceiling height. Throughout the space, there are numerous rigging locations for hanging truss and lights, as well as audio and décor. The use of brick and wrought iron details throughout the venue contributes to the historic appearance and feel of the space while also serving as a blank canvas for future design and branding initiatives. The First Corps of Cadets, a Massachusetts military group that was founded in 1741, was responsible for the design, construction, and financing of the Armory. As the sole existing High Victorian armory in the city of Boston, the Armory is a National Historic Landmark and has been listed as such. Throughout the years, the Castle has played host to some of the most exclusive events in Boston.

• Spaces for 50 Guests
• 1 Restaurant

Our menu consists not only of traditional Greek recipes, but also of food that has been imported directly from the Mediterranean. Prepare for a diverse selection of mezedes, or small plates, imported feta cheese, horiatiki salad, and a constantly changing selection of seafood from the Mediterranean, such as lavraki seabass and grilled octopus, to name a few. The bar is stocked with Greek wines and liquors that are difficult to come by, as well as the usual selection of spirits and craft beers. Desserts such as baklava, Greek yogurt and honey (both of which will be imported from Greece), and more will be available, as well as Greek coffee and traditional frappes, among other things. Please visit RESY.COM to make a reservation for a table. Please keep in mind that we only accept reservations on a day-to-day basis starting at 7 a.m., not on weekends or holidays. For the purpose of serving alcoholic beverages, we would like to inform you that, under Massachusetts law, we are only permitted to accept the following identification cards: Massachusetts driver's license, Massachusetts liquor identification card, Massachusetts identification card, United States passport or passport from a government that is officially recognized by the United States, or military identification card. We are unable to accept identification from outside of the state or country. We appreciate your understanding and look forward to seeing you again soon. Thank you.