Top Chinatown Wedding Venues

• Spaces for 12-200 Guests
• 6 Restaurants

We found a perfect cozy space at the end of an unused alley off the Bowery in the fall of 2004, and Freemans Restaurant was born. The restaurant's concept was to create a rough, secretive colonial American tavern. Early Americans imagined the cuisine to be simple, rustic, and inspired by Old World traditions. We've held everything from weddings and birthday parties to movie premieres, luncheons, wrap parties, bridal showers, and business dinners over the years. For seated dinner parties or cocktail celebrations, Freemans has three private rooms available. The entire second floor, including the drawing room, or the entire restaurant, can be rented for groups of 30 to 200 people. Our intimate working wine cellar provides an exceptional eating environment. In your own private wine cellar, seats 10-12 guests for a sit-down lunch or dinner. In an elegant 2nd floor dining room, the Blue Room seats 13-20 guests for a sit-down lunch or dinner, or up to 30 guests for a cocktail reception. Our largest single private room is the Red Room on the second floor. In an attractive 2nd floor dining room, seats 20-30 guests for a sit-down lunch or supper, or up to 40 guests for a cocktail reception. Guests can book the Red Room, Drawing Room, and Blue Room for large-scale gatherings. For a sit-down lunch or dinner, all three rooms can seat 30-80 people, or up to 100 people for a cocktail reception. Our second-floor private cocktail bar can accommodate groups of up to 25 people. We can seat 140 guests for a seated dinner or up to 200 guests for a cocktail reception with a full buyout. Reach out today to start planning your private dining experience!

Meet emerged from the shared experiences of powerhouse couple Sara and Marc Schiller, who realized that there was a need for meeting expertise outside of a stale conference room. The couple paired their love of art via the Wooster Collective, their passion for wine making and developed spaces for lively and evocative thought to take place – Meet NYC. Meet revolutionized how companies gather for meetings. Meet has hosted hundreds of clients for their strategy and brainstorming sessions, focus groups, product launches and pitch meetings.

2 Spring is a high-end and modern restaurant in the United States of America that specializes in multi-course meals that are prepared in the manner of dining in Europe. The restaurant serves its food in the style of European dining. The restaurant is geared toward providing its customers with service of the highest possible caliber and prefers to host gatherings of a more intimate size. As one of the many different dining experiences that are offered, 2 Spring offers its clientele a selection of fully curated options for private dining as one of the many dining options that are available. This is in addition to the establishment's provision of catering services and private chef services, both of which are also available. We are masters at the creation of one-of-a-kind experiences that are malleable and can be tailored to fulfill any requirement or fulfill any desire. For event inquiries, email events@2springstreet.com or contact our events department at (516) 624 2333.

Being Jewish is the foundation upon which the Moise Safra Center was built. It is not only an identity into which we are born; rather, it is a heritage that we should be proud of and treasure. The Center is dedicated to fostering Jewish ideals and fostering an unwavering love for the state of Israel. Both tzedakah and chesed play an essential role in the accomplishment of our purpose. By working together, we are able to bolster not just ourselves but also the Jewish people. When we talk about community at the Moise Safra Center, we talk about the past, the present, and the future. Both in terms of tradition and culture. Belonging and giving. A place of refuge that is secure, kind, and caring. In the years to come, we will continue to grow closer to one another as we celebrate important family milestones, go to and cheer at local sporting events, congregate at lectures and programs, and give our time to help others who are less fortunate. The study of Hebrew and the Torah, as well as Jewish values and beliefs, will be included into all of our regular programming and one-off events. Sephardim and Ashkenazim, who have historically prospered in their separate settings, will come together, therefore creating a fresh, inventive, and modern dialogue that will stretch and empower us. This conversation enlightens us, makes our lives more meaningful, strengthens our connections with one another, and fosters the growth of a community that is unparalleled in New York City.

The newest Maman outpost can be found tucked away inside the hustle and bustle of grand central station, where it is currently bringing its signature south of France charm to weary travelers, residents of new york city, and tourists from all over the world. While you enjoy a morning pastry or coffee, a refreshing cup of tea, or a seasonally appropriate salad or sandwich, take in the custom printed tiles, rustic décor, and signature floral accents. bon voyage! Our location is adaptable to a wide variety of festivities, including birthday dinners, bridal shower brunches, and even baby shower brunches. We enjoy hosting all sorts of events, including photoshoots, intimate weddings, birthday parties for kids, and brand launches. At Maman, we can't wait to lend a hand in making your special day distinctive and enchanting. Elegant event venues in Manhattan, Brooklyn, Montreal, and Toronto, with options for both seated and standing receptions and cocktail-style gatherings bespoke menu options design and printing of bespoke menus, a selection of antique silverware and chinaware If you are interested in speaking with a member of our events team and would like more information, please submit your event inquiry using the form located above. Please be aware that the staff working in the stores themselves do not have complete access to the event schedule. Only the head office should be contacted with any bookings or questions at any time.

In the heart of midtown Manhattan, you'll find Quality Bistro, a lively brasserie with a focus on steak that serves updated versions of bistro standards in a quirky setting. The restaurant features an inviting bar, an airy conservatory, and an open dining area. The space is accentuated with custom light fixtures, wine cabinets that go from floor to ceiling, and one-of-a-kind vintage accents. In addition, the restaurants have separate areas that are designated for special functions. A one-of-a-kind and eclectic atmosphere is achieved throughout the restaurant by using elements such as plush banquettes, zinc tabletops, hand-painted art features, and discovered things. Quality Bistro is a lively steak-centric bistro located in the middle of Manhattan, and it has two unique private event spaces that can be booked for parties and other gatherings. The modern brasserie environment was designed by founder Michael Stillman in collaboration with longstanding design colleagues AvroKO, who were responsible for the warm textured accents. The private event rooms have an open and spacious vibe thanks to the high ceilings and arched windows. These spaces also include bespoke light fixtures and vast flora arrangements. The rooms are appropriate for a broad variety of event types, including seated dinners, cocktail receptions, business meetings, and social gatherings. The menu at Quality Bistro features innovative and tasty spins on bistro standards like Crabcake Paillard, Chateaubriand au Poivre for Two, and Poussin Pressé with Lemon-Charred Herbs, in addition to a selection of mouthwatering seafood alternatives. Your guests will have the opportunity to savor a variety of special components throughout the evening, including a delectable selection of house-made beverages and sweets. The Avenue Room and The Boulevard Room are the two private dining room choices that are available to visitors of Quality Bistro. Each of these rooms has the capacity to host up to 40 people seated or 50 guests for a standing cocktail reception. For gatherings of a greater size, the Avenue and Boulevard Rooms may be merged to form a bigger space that can accommodate up to 100 people for a standing reception or 80 people sitting. We have been in business together with a number of the city's most reputable suppliers for many years. In the case that you want extra floral design or specialist audiovisual resources for your event, we are able to link you with excellent alternatives in both of those areas.

• Spaces for 299 Guests
• 6 Event Spaces

Town Stages is a performance and event venue located in beautiful Tribeca. It provides space and production resources for performances, galas, corporate gatherings, film shoots, photography, fashion shows, film screenings, workshops, networking, celebrations, and rehearsals. Offering two customizable stages and elegant event space, Town Stages supports the entire lifecycle of New York’s hallmark industries.

• Spaces for 70 Guests

Thanks to a 1,002-square-foot roof deck that offers three breathtaking views of Manhattan, Penthouse on Rivington has been recognized as New York City's Best Event Space for 2016, according to EVENTup.com. The venue is a perfect setting for wedding receptions, cocktail receptions, private dinner parties, photoshoots, and other memorable occasions. S'Zen Lounge is a chic venue for cocktail parties as well as more low-key events of all kinds. Restaurants such as Café Medi and Jia Lounge will wow guests for special occasions such as birthdays and corporate events, while the Terrace Suite and Owner's Suite are ideal for a more intimate gathering. With over 3,500 square feet of living space, including a 1,000 square-foot roof deck with some of the best panoramic views Manhattan has to offer, our stunning triplex Penthouse is a must see. In 2016, EVENTup.com named Penthouse on Rivington as the Best Event Space in New York City. The venue is an ideal setting for weddings, cocktail receptions, private dinner parties, photo shoots, and other memorable occasions.

• Spaces for 200-300 Guests
• 1 Hotel
• 1 Ballroom

• Spaces for 50 Guests

David Bouley was born and reared in the Connecticut town of Storrs. David's childhood spent on his grandparents' farm had a profound influence on him. Inspired by their French ancestors, he acquired a passion for preparing nutritious meals from scratch using well selected, freshly prepared components. David began working in restaurants at a young age, and has since lived on Cape Cod, in Sante Fe, and in France and Switzerland, among other places. His experience working with some of Europe's most recognized chefs, such as Roger Vergé, Paul Bocuse, Joel Robuchon, Gaston Lenôtre and Frédy Giradet, followed his studies at the Sorbonne University. After gaining valuable expertise, David went on to work in some of New York's most prestigious restaurants at the time, including Le Cirque, Le Périgord, and La Côte Basque, among others. He also worked as a sous chef in a San Francisco restaurant owned by Roger Vergé for a short period of time. David went on to become the chef of the Montrachet restaurant in TriBeCa when it first opened its doors in 1985. The New York Times published a three-star review of the restaurant shortly after it opened, attracting widespread notice. Private Dining Events and Catering provide us with opportunity to collaborate more intimately with our guests, as well as possibilities to share our passion for celebration in innovative and exciting new ways. As a result, when people taste the food that we have prepared, they can tell that it has been prepared with a lot of love. This is also reflected in the way we conduct our catering and private dining operations. All of our guests—new and returning—will hopefully have the opportunity to enjoy these experiences in the future, and I hope that they will continue to challenge and inspire us in the meanwhile. That is what motivates us to keep pushing forward.

• Spaces for 100-150 Guests
• 1 Restaurant

We welcome you and your guests with the renowned hospitality of the Mediterranean right in the heart of Midtown. ABOUT A transportative Mediterranean getaway in the midst of Soho, Pera Soho is a must-visit. Inspired by the renowned Istanbul neighborhood where cuisine, art, culture, nightlife and the cosmopolitan converge, Pera SoHo seduces with an environment that is simultaneously warm and vibrant. Take a journey through mouthwatering, re-imagined, shareable plates, or let our kitchen delight your taste buds with a tightly curated selection of composed mezes and main courses. As part of its culinary philosophy, Pera Soho seeks to go beyond the current day geographical limits of the Eastern Mediterranean in order to embrace the region's rich culinary and cultural diversity as a whole. While presenting original recipes in a modern setting, Pera Soho's food also highlights the use of Eastern Mediterranean ingredients and cooking methods to produce its own unique dishes, in addition to the presentation of authentic recipes. To achieve the flavors that our visitors will appreciate and keep coming back for, Pera Soho thinks that simple recipes using fresh, high-quality ingredients, combined with loving and consistent execution, are required. Additionally, Pera Soho has a unique configuration that includes indoor open dining and private dining areas, outside garden open dining and private outdoor dining areas, as well as a heated Winter Terrace to ensure that our guests can enjoy the outdoors no matter what the weather is like. Pera Mediterranean Brasserie in Midtown Manhattan is the exquisite and ethereal older sister of Pera Soho, whereas Pera Soho is the adventurous, bubbly younger sister of Pera Mediterranean Brasserie. The neighborhoods of New York, where each has its own particular character and set of expectations, mix in with their surroundings. Aside from the dishes, beverages and wines that share the same philosophy, but are unique to each location, what really differentiates the locations is the clientele’s reasons for being there. It is typically business in Midtown, however in Soho, it is always a celebration, no matter how basic or sophisticated, and no matter how small or enormous the gathering may be. At Pera Soho, the hustle and bustle of the city gives way to the warmth, comfort, and conviviality that is the trademark of the Mediterranean lifestyle. Allow yourself to be spoiled by the delicious cuisine and joyful love for the outdoors that are the hallmarks of the Mediterranean experience. ​

• Spaces for 125 Guests
• 1 Event Space

Thompson Square Studios is an Elevated Private Members Club located in the heart of fashionable Soho, New York, that is ideal for both work and play. A full-floor penthouse featuring a collection of boutique private studio spaces, open kitchens, F&B, screening and conference rooms, among other amenities. Thompson Square Studios' team of Membership Managers and Assistants treat each member as if they were a family member. In keeping with our legacy of bespoke design and taste, Thompson Square Studios curate exquisite experiences that appeal to the refined palates of our clientele. Located in Thompson Square Studios, a 2,000 square-foot event space with seating for up to 125 people. There is a cleaning service, air conditioning, WiFi, and an in-house Sonos sound system included in the rental price of the space, which is fully furnished and includes one event manager and one event assistant. Among the many features of the Studio are an open kitchenette, which is ideal for catering preparation, a "Snug Room," a 5-by-3-foot bar, two refrigerators, an ice machine, two restrooms, and an elevator, all conveniently located in the heart of SoHo, New York.

• 1 Event Space

SubCulture is one of New York's most evocative venue and located in Central of SOHO. SubCulture's Layout allows for theatre- seated arrangement, an open floor plan, or a combination of both. The venue is ideal for hosting company events, private celebrations, or other social events.

• Spaces for 295-500 Guests
• 1 Restaurant

Main Dining Room The Main Dining Room at Tribeca Grill is the restaurant's center point, and it has a sleek industrial warehouse feel to it. An ancient mahogany bar from the legendary "Maxwell's Plum," exposed brick walls, and artwork by the late Robert De Niro, Sr. adorn the space. Cocktail parties for up to 350 people or a formal dinner for 175 people can be held in the whole Dining Room. Arrangements can be made to reserve the full Tribeca Grill Duplex for groups of up to 500 people. This allows you to have dancing, food, and beverages all at the same time during your event. Loft The Loft is a bright, open room on the second story with beautiful hardwood flooring, 15-foot ceilings, and exposed brick walls. It also has its own entrance and private facilities. It is a dynamic space that can be dressed up for elegance or down for a fun, laid-back vibe. Although the room can hold up to 120 people for a formal dinner, the design is also suitable for smaller gatherings of 30 people or receptions of 175. The Loft can be used for gallery exhibitions, fashion events, corporate presentations, and even in conjunction with the adjacent screening room. Gallery Breakfast meetings, business luncheons and dinners, birthday celebrations, wine evenings, and a variety of other social occasions are all possible in this private, light, and intimate space. The space can hold up to 40 people for a formal function, but it is also suitable for 20-person board meetings. The Gallery provides a wonderful environment for all your entertainment needs, whether it is in the day or evening. Screening Room The Tribeca Screening Room is a state-of-the-art THX certified screening room located next to the Loft. Our cutting-edge digital cinema projection and film equipment can accommodate Power Point, laser disc, HD presentations, and 16-mm film for mixed media presentations. The theater contains 72 seats but can accommodate up to 95 people. Please call the Screening Room directly at 212.941.3930 for availability and additional information.

• Spaces for 70 Guests

Enjoy a meal with us in New York City, Amagansett, or Ibiza, and browse through our Mediterranean pantry and home collection. When il Buco first opened its doors in 1994 as a rustic antique store on NoHo's cobblestoned Bond Street, the restaurant quickly rose to become one of the city's most beloved destinations. Donna Lennard and her then-partner, Italian-born restaurateur Alberto Avalle, were pioneers on Bond Street when they invited their antique customers to join them for their midday "pranzo" before obtaining a wine and beer license and developing an eclectic Mediterranean menu that was equal parts Italian, Spanish, and invention, and dedicated to sourcing the finest prime ingredients both locally and in Avalle's home country of Italy. The culinary philosophy of il Buco is firmly rooted in the Italian tradition of seasonality and the integrity of all of the ingredients used in the restaurant. Our cuisine is influenced by both the motherland of Italy and the Iberian Peninsula. We spend a significant amount of time sourcing ingredients and take great pleasure in working with our producers to ensure that you receive the highest quality product possible. What we can't find locally, we source in Italy through a network of family and friends that we've built up over the course of a lifetime of traveling.

• Spaces for 60 Guests
• 1 Restaurant

The Locanda Verde private dining room is a pleasant and versatile environment meant to provide a relaxing and transportive atmosphere. It has recycled New England oak and pine, a working stone fireplace, brick-lined arched windows, and an eye-catching ceiling inlay made of 90,000 wine corks. Our seasonal Italian menus are designed to be shared and served family-style. Our sommelier is on hand to help you navigate our Italian wine and spirits range. A dedicated service staff is also available, as well as a zinc-topped bar. Up to 60 people can be seated in the room, making it ideal for your next private dinner, brunch, breakfast, or business conference. Chef Andrew Carmellini's soul-satisfying urban Italian food is served at Locanda Verde, our TriBeCa neighborhood taverna. Since 2009, our busy corner restaurant has welcomed New Yorkers morning, noon, and night with a warm and inviting ambiance, a leisurely Italian style, and heartfelt cooking. Andrew Carmellini's food is both rustic and polished, soulful and savory. It's a look that reflects his Italian origins and American roots, as well as his work in some of the world's top fine dining restaurants and trips. Andrew is regarded outside of the culinary world as a hit-maker who blends relevant culinary culture with urban social eating situations. His restaurants are regarded as breaking the barrier between great dining and good times. Across four states, they currently operate ten restaurants, a live music and performance venue, a retail and wholesale bakery, three cocktail bars, a beer hall, two fast-casual concepts, and six hotel food and beverage programs. There are no two alike.

• Spaces for 15-250 Guests
• 4 Event Spaces

We can accommodate any group size for any occasion, whether it's for group reservations, film or video shoots, corporate events, or anything in between. Contact us today to learn more. Fill out the form below and we'll get back to you with all of the information you require. VIP ROOM - Can accommodate parties of up to 65 people. The back room, which is connected to the main bar and is divided by black curtains, is ideal for private parties (note - this is not a soundproof room) Stage (14.1 x 7.3 meters) for dancing or for live bands to perform on Fully-loaded PA and DJ system for live music and DJs (personal music/requests can be accommodated on a case-by-case basis; please let us know in advance if this is something you're interested in!) Couch area seats up to 35 people Bar with full service in a private setting (wine, bottles, cans, and a selection of liquor) Disco Ball and stage lighting are included. For video or other visual presentations, use the entire screen. Parties of up to 250 people can be accommodated in our projector ELECTRIC ROOM. The main large room is located on the first floor. There is an expansive stage (18.3 by 8.11) for dancing or live performances (bands or theater companies). Large floor for audience Full PA and live music backline Backstage is a place where actors and actresses go to get ready for a performance. DJ booth equipped with a professional Pioneer mixer, turntables, and aux inputs and outputs. Full stage lighting For video presentations, a large projection screen is required. Requests for seating will be honored. A large, stationary full-service bar with eight different beers on tap is available. Two television screens will be used to display video or a live performance taking place on stage.

• Spaces for 100-135 Guests
• 1 Outdoor

New York Marble Cemetery is a historic half-acre walled garden tucked into the interior of a city block in Manhattan's East Village, accessible through iron gates at 41½ Second Avenue via a 100-foot private alley. Founded in 1830 as the oldest public non-denominational cemetery in New York City, the grounds are enclosed by 12-foot Tuckahoe marble walls and contain 156 underground burial vaults. The site holds dual designations as a New York City Landmark and a listing on the National Register of Historic Places. The cemetery accommodates private events of up to 120 guests on a center lawn spanning roughly 30 by 150 feet. The range of events hosted includes weddings, fundraisers, fashion shows, corporate gatherings, film and television productions, poetry readings, and art shows. Catering, food, BBQ, and alcohol are permitted on the grounds. Quiet music is welcome at or below 60 decibels; dancing, loud music, and Halloween-themed events are not permitted. The venue does not supply bathrooms, electricity, or garbage services, and renters are required to carry $2 million in private event insurance.