Top Miami Wedding Restaurants

• Spaces for 100 Guests
• 1 Restaurant

Born in Miami on Homestead Air Force base and a graduate of the University of Miami Law School, Myles Chefetz spent most of his early adult life in New York practicing law before transitioning into the restaurant and nightclub business. Burnt out on city life, Chefetz was inspired to extend his expertise to Miami Beach when on vacation in 1994 he realized there was a strong need to improve the restaurant scene on South Beach. Prior to his arrival, restaurants in Miami Beach featured a club-like environment where each attracted customers on specific nights of the week, but Chefetz’s arrival marked the beginning of restaurants with a scene and a cuisine. With the founding of Myles Restaurant Group in 1996, Chefetz introduced an eclectic menu with Nemo and opened the South Beach retro-diner staple Big Pink. From there he transitioned to Japanese fare with Shoji and in 2004 he opened the world-renowned Prime 112. Today Myles Restaurant group owns and operates Prime 112, Prime Italian, Big Pink and Prime Hotel, a boutique hotel adjacent to Prime 112 that blends high-end luxury lifestyle with Miami Beach’s Art Deco influences. For his success, Chefetz has twice been named a semifinalist for the James Beard Outstanding Restaurateur and unofficially named the “Sultan of South of Fifth.” The unmatched quality of food, service and dining experience has led Myles Restaurant Group to be recognized as a premier collection of culinary venues not only in Miami Beach but around the world. Originally developed around a one-pound Kobe meatball, Prime Italian is restaurateur Myles Chefetz’s answer to modern Italian dining. Featuring classics like Veal and Chicken Parmesan and USDA Prime and dry aged steaks made famous at Prime 112, Prime Italian offers oversized portions in upscale, shared dining experience. Located directly across from Prime 112, Prime Italian completes the “Prime Corner” and offers the finest foods with an unmatched South-of-Fifth atmosphere.

• Spaces for 140-500 Guests
• 2 Restaurants
• 2 Bars
• 2 Total Spaces

BÂOLI Miami is a unique and multifaceted venue located in the heart of Miami Beach. Our goal is to seamlessly blend the best of dining, beverage, and entertainment into one unforgettable experience. Featuring a fusion-focused culinary journey with Asian influences, techniques, and exotic flavors, our menu offers a wide variety of dishes to satisfy every palate. Complementing our delicious food is our mixology bar, where expert bartenders create artisanal cocktails in an escapist tropical setting. Our venue is perfect for any occasion, whether it's a large group dining experience, a private event, or a special affair. The magical setting of BÂOLI Miami provides the perfect backdrop for any gathering. At BÂOLI Miami, we have two distinct dining areas: our indoor lounge and our outdoor garden. These areas can be enjoyed separately or combined to create one incredible venue that can accommodate up to 500 guests.. The indoor lounge exudes sophistication and elegance, while the outdoor garden boasts a lush and tropical atmosphere. Come experience BÂOLI Miami and indulge in an unforgettable dining, beverage, and entertainment experience.

• Spaces for 80-300 Guests
• 3 Restaurants
• 3 Bars
• 3 Total Spaces

Modern Mexican. Miami energy. Made for unforgettable events. Just steps from the ocean on Collins Avenue, Azteca South Beach brings together modern Mexican cuisine, cocktails, music, and the energy of Miami nightlife in one vibrant destination. From open-air rooftop celebrations to private dinners and full-venue takeovers, Azteca offers a versatile setting that can transform around your event, whether you’re planning an intimate gathering, corporate celebration, brand activation, wedding, or a night that simply deserves something different. At the heart of the experience is our modern Mexican kitchen, with bold dishes designed for sharing, alongside an impressive collection of 800+ tequila and mezcal labels. Add signature cocktails, DJs, live music, mariachi, or custom entertainment to make the experience entirely your own. With multiple event spaces, two bars, a live music stage, rooftop, and full-venue buyout options, Azteca gives you the flexibility to create anything from an elevated dinner to a full-scale celebration. Your event. Your crowd. Your Azteca.

• Spaces for 12-350 Guests
• 4 Restaurants
• 3 Bars
• 2 Event Spaces

Drawing inspiration from Speakeasy culture and traditional members only European clubs, Lafayette Steakhouse boasts an atmosphere that seamlessly merges old-world charm with an upscale appeal. Lafayette’s fusion of lavish fabrics and captivating vintage lighting epitomizes a seductive invitation, drawing guests into a realm where mystery intertwines with desire. The restaurant creates an ambiance of comfort and hospitality, enticing you to relax and indulge in a delectable dining experience. With its intimate corners and private alcoves, the space offers guests the perfect setting to savor their cocktails and fine wines in privacy. The grand piano on the main floor promises enchanting live entertainment that elevates the dining experience to new heights. Lafayette Steakhouse invites guests to embark on a culinary journey with a contemporary flair, enhancing the traditional American Steakhouse experience and setting its commitment to unparalleled bespoke hospitality. Guests can indulge in tableside service, where skilled artisans craft vibrant dishes and cocktails with precision. Led by Head Chef Kylian Goussot and Advanced Head Sommelier Gabrielle Newberg, Lafayette’s team of experts bring a passion for both classic and innovative pairings.

• Spaces for 250-5,000 Guests
• 1 Restaurant
• 3 Event Spaces

The first deep-water super-yacht marina of its capacity in the Western Hemisphere, Island Gardens Marina enables yachters and global citizens alike to step directly from their vessels into the vibrant lifestyle of Miami and Miami Beach. Our Deep Harbour’s 5,000 linear feet of slips with depths up to 27 feet have been designed specifically to accommodate a wide array of vessels; namely mega-yachts reaching 500-feet plus in length, including accommodation for smaller tenders servicing such mega-yachts.

• Spaces for 30-783 Guests
• 3 Restaurants
• 3 Bars
• 5 Total Spaces

Tucked inside the historic Paris Theater which has been meticulously restored on Washington Ave in South Beach, Queen Miami Beach breathes new life into the storied Art Deco landmark, embodying a wildly lavish and extravagant 21stcentury Japanese-style Grill that pays homage to its history of decadence and glamour. Executive Chef Christopher Robert brings years of international experience. As Queen's newest Executive Chef, he has designed a menu of superb Japanese inspired dishes.

• Spaces for 20-300 Guests
• 3 Restaurants
• 1 Outdoor
• 3 Event Spaces

Barcelona Wine Bar is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing and inclusive menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by Executive Chef David Briceno. Barcelona offers an award-winning selection of wines from Spain and South America—and boasts one of the largest Spanish wine programs in the U.S.

• Spaces for 8-75 Guests
• 2 Restaurants

PLEASE CONTACT US FOR PRIVATE EVENTS TO events@plantahq.com About us: At PLANTA, we see plants differently. PLANTA champions environmental sustainability on the plate and across the food system by celebrating the power of plants through delectable dishes at the center of convivial, modern dining experiences. PLANTA is fully committed to a plant-based future by working with ethical suppliers, using high-quality foods, and eliminating animal proteins and items from the menu. Come join us! Sustainability Practices: Sustainability is the cornerstone of the PLANTA experience. Our team is constantly exploring new ways to integrate innovative and forward-thinking practices that raise the bar and allow us to make major waves towards a better planet. To have a positive effect, we go beyond our food and beverage offerings to include restaurant and product design, staff engagement, brand partnerships, and more. Beyond the plate - beyond the food system - is where sustainability begins. We fulfill our sustainability goals as a company by focusing on three pillars: sourcing, society, and the environment. Private Events: Looking to host an epic bash? For parties of 12 to 250 people, our fantastic team of devoted event professionals is ready to assist you in creating unforgettable experiences. PLANTA restaurants have contemporary designs, lively environments, and adaptable spaces for any event. Our restaurants are pleased to serve 100 percent plant-based dishes created by executive chef David Lee and influenced by global cuisine.

• Spaces for 35-140 Guests
• 2 Restaurants

Critically-acclaimed Italian restaurant located in South Beach’s residential west side community. This restaurant is known for its rustic, yet sophisticated, atmosphere. Dishes from Chef Mike Pirolo's kitchen are classic takes on traditional Italian staples, with a unique contemporary spin. The secret is in the sauce; fresh local and imported ingredients come together to create a memorable dining experience. Two charming spaces are offered. A lush patio garden, and intimate indoor space allow for any special night. The ability to host any gathering or event for a private lunch, a full restaurant buy-out for corporate events, or a special gathering, in either space, makes Macchialina a perfect setting.

• Spaces for 100-500 Guests
• 1 Restaurant
• 1 Event Space

With the philosophy that dining is a cause for celebration, Barton G. Weiss and our team of award-winning chefs, designers, and producers create meals not only to satiate the appetite but to stimulate all the senses. Our menus and approach to guest service are uniquely crafted to push the limits of normal dining. From neo-classic twists on comfort food to Instagram-worthy presentations, guests are invited to have an experience like no other. As the originator of experiential fun-dining, we pride ourselves on doing things bigger, bolder, and more dramatic. With an ambience designed to elevate the guest experience, Barton G. The Restaurant Miami Beach serves parties of any size, from date nights and birthdays to private parties and large groups.

• Spaces for 40-120 Guests
• 2 Restaurants

Escape to Orilla Bar & Grill, a worldwide chef-driven steakhouse by Fernando Trocca with modern decor laid-back atmosphere inspired by the ocean and nature. The menu will feature a variety of dishes showcasing a simple yet elegant and unique cuisine using seasonal local ingredients and top-quality steaks cooked to perfection in a Josper oven. A creative cocktail menu, an interesting wine list, an accurate dessert selection, and the perfect music is all you need for your occasion.

• 1 Restaurant
• 1 Outdoor

Strada in the Grove is a corner of Coconut Grove where customers will experience authentic old world flavors and traditions, while merging themselves in a space that has both a vintage and contemporary ambiance. Our concept blends classic Italian food with regional recipes. In 2013 our team helped the resurgence of Coconut Grove by bringing a concept popular in Italy knowns as an enoteca, a term in Italy used for "high-end" wine shops. We combined the enoteca concept with northern Italian cuisine to create a spectacular experience for our guests. Strada in the Grove is home to over 100 different wine selections including some of the best boutique wines exclusive to our shelves and from the best wine regions of the world. Our menu features many high quality charcuterie, local and imported cheeses, and home style specialty dishes. Strada is sure to fulfill all your dining and entertaining desires. ​ Commodore Hospitality Group strives to bring you impeccable service, the highest quality of food, and an atmosphere where you can experience life at its fullest. SPECIAL EVENTS Event menus include set menus for both lunch and dinner that are pre-selected and offer different price options for parties of 20 or more. Lunch menus range in cost from 40 dollars per person to 47 dollars per person. Dinner menus range in cost from 55 dollars per person to 70 dollars per person. Menus can be modified upon request. Additional wine and beer packages are available as well. If you are interested in hosting a large lunch or dinner at Strada, or wish to have a private party located in the beautiful back terrace, you can reach out to our staff through email.

• Spaces for 35-150 Guests
• 1 Restaurant

Located in Miami Beach’s main entrance, Editor’s dining room is a Gourmet Pizzeria and Italian Restaurant inspired by the old Brooklyn pizzerias. From pizzas to empanadas, salads and cocktails, Editor Pizza offers top quality options to provide you with a memorable, fun and unique experience. Editor Pizza Rooftop is located on the 2nd floor of the Urbanica Fifth Hotel in Miami Beach. Our bar and terrace overlook 5th street and the lush green canopy of South of Fifth neighborhood; dining and drinks al fresco and views of the city by sunset. The perfect event starts with the perfect venue. Our rooftop provides a unique setting to enjoy live music, cocktails, outdoors activities and special occasions. It includes a full bar and catering service to create a complete experience with a memorable view and vibe.

• Spaces for 150-300 Guests
• 1 Restaurant
• 1 Bar
• 1 Event Space

Negroni Bistro & Sushi Bar - Brickell Events Elevate your next event at Negroni Brickell, where global culinary excellence meets an upscale urban vibe. With established locations in Brickell, Midtown, Doral, and Weston, we bring our passion for international flavors to the heart of Miami. Perfect for corporate gatherings, social celebrations, and private parties, our venue offers a versatile setting with a NYC-style Cocktail Bar and a sophisticated atmosphere. Impress your guests with our Italian comfort food, premium meats, and Nikkei Sushi Bar. Our team ensures a seamless experience tailored to your vision. Host your unforgettable occasion and experience the Negroni difference!

• Spaces for 36-150 Guests
• 1 Restaurant
• 1 Outdoor

Zuma Miami, located in the heart of downtown, brings chef Rainer Becker’s internationally acclaimed style of modern Japanese izakaya dining from the robata grill and kitchen to its first US location. Zuma Miami offers two unique spaces perfect for any event. Our beautiful private dining room and waterfront terrace are the perfect locations to host your corporate or social luncheon, brunch, cocktail receptions, or dinner. Restaurant buyouts are available for your special event needs accommodating up to 250 guests. Inquire within about our off-site catering options and allow us to bring the zuma experience to the comfort of your own home, office, yacht, or private venue.

• Spaces for 120-500 Guests
• 4 Restaurants
• 1 Bar
• 5 Total Spaces

ETARU Hallandale is a contemporary Japanese grill and bar situated moments from the sand with sweeping ocean views, offering a refined coastal setting for shared dining experiences. Inspired by the traditions of robata grilling from the northern coastal waters of Japan, the venue celebrates the artistry of its chefs through thoughtfully prepared cuisine designed to bring guests together. With elegant terraces, a vibrant Main Dining Room, a Beach Bar, and full venue buyout options, ETARU Hallandale provides a picturesque setting for memorable gatherings.

• Spaces for 150-3,400 Guests
• 1 Restaurant
• 3 Bars
• 3 Total Spaces

Located in Fort Lauderdale, Florida, FTL War Memorial is a historic entertainment and event destination that combines a renovated performance venue with modern gathering spaces. The venue hosts concerts, corporate events, galas, fundraisers, conferences, awards ceremonies, and private celebrations in a setting that blends landmark architecture with contemporary amenities. At the heart of the complex is the War Memorial Auditorium, a flexible event space featuring concert-style staging, advanced audiovisual capabilities, and seating configurations for a variety of event formats. The property also includes the Baptist Health IcePlex and The Federal, a restaurant and bar that offers private event opportunities alongside views of the ice rinks and pickleball courts. With versatile indoor event spaces, state-of-the-art production capabilities, and a central Fort Lauderdale location, FTL War Memorial provides a distinctive backdrop for both large-scale productions and intimate gatherings. Its combination of entertainment, dining, and event facilities makes it a unique choice for corporate meetings, social events, nonprofit galas, and live experiences in South Florida.

• Spaces for 100-450 Guests
• 1 Restaurant
• 1 Outdoor
• 2 Total Spaces

Founded in Downtown Miami in 2015 as a tribute to owner David Foulquier’s Persian roots, Fooq’s enters a bold new chapter in Little River. Blending wood-fired cooking with Persian influences and Modern American cuisine, the restaurant is led by an exceptional culinary, beverage, and hospitality team dedicated to creating memorable dining experiences in a warm, community-driven setting. Upstairs, Lion’s Den offers an inviting after-hours destination for cocktails and gatherings. Whether hosting an intimate dinner, corporate event, or large celebration, Fooq’s offers flexible event experiences ranging from interactive food stations and family-style dining to elegant plated service and chef-led tastings. Beverage programs include curated wines, signature cocktails, and customizable full-service bar packages tailored to every occasion.

• Spaces for 37-300 Guests
• 1 Restaurant
• 1 Outdoor
• 3 Total Spaces

Host Your Next Event at YAYA Coastal Cuisine — Where Miami Meets the Med Nestled on the water in North Bay Village, YAYA Coastal Cuisine offers a vibrant, upscale setting inspired by the flavors and lifestyle of the Mediterranean. Whether you’re planning a graduation dinner, corporate event, baby shower, gender reveal, bachelorette party, holiday soirée, or a seaside wedding reception, YAYA transforms any occasion into an unforgettable experience. From our stunning waterfront views and private dock access to our curated menu of fresh, coastal cuisine, every detail at YAYA has been thoughtfully crafted to bring people together in celebration. Our indoor and outdoor spaces are perfect for everything from intimate gatherings to lively large-scale events — all infused with the energy and warmth of the Med. YAYA isn’t just a restaurant — it’s a destination. Celebrate with us and create moments that feel as extraordinary as the view.

• Spaces for 24-65 Guests
• 2 Restaurants

Discover one of the MiMo District’s favorite event destinations. Osteria blends Italy’s soulful cuisine and timeless spirit with a warm, unpretentious atmosphere ,perfect for intimate gatherings, corporate events, birthday celebrations, and rehearsal dinners. Whether you're planning a casual cocktail party or a formal seated dinner, Osteria offers flexible indoor and outdoor spaces, curated menus, and an authentic Italian experience your guests will love.