Top Newark Wedding Venues

• Spaces for 50-500 Guests
• 3 Restaurants

We are Manhattan's only production brewery and restaurant. A thirst-quenching gathering place with a New York-centric food and beverage program. Our welcoming, expansive bar and communal seating on two levels make it an unpretentious place to have a great meal and relax. Open for lunch and dinner 7 days a week. Indoor and outdoor dining available.

• Spaces for 400-550 Guests

Events at STORIED join the long legacy of iconic NYC celebrations and events. You feel transported in the allure of the past and the excitement of the future at the same time. You leave an event at STORIED with the feeling that you’re part of the special fabric of New York City, a kind of magic that is larger than yourself. Part of the West Chelsea Historic District, STORIED was originally home to one of the city’s first taxi garages in the early 1900s. In later chapters, it served as Annie Leibovitz’s home and studio, Cedar Lake Contemporary Ballet’s performance space, and most recently, Chelsea Factory, whose sole mission was to support the artists, ensembles, and arts organizations of New York City.

• Spaces for 1,500 Guests

Take Chef Anthony Sasso, a 13-year veteran of Michelin starred Casa Mono, and put him at the helm of an Italian restaurant and you will find Italian cuisine the way you might discover it while travelling across Spain. Located on the Plaza Level of Chelsea’s storied Maritime Hotel, La Sirena offers two distinct dining experiences. The Dining Room speaks to an elegant, more traditional multi-coursed meal. The Bar Room represents a relaxed extension of The Dining Room, fitting whether you’re looking for snacks, a full meal, or you just want to dive head first into a bowl of pasta and call it a day. The menu, which draws from the entire Italian peninsula, may be ordered either “prezzo fisso” or a la carte and is punctuated with a selection of inventive desserts by Pastry Chef Thea Habjanic, ending every meal on a sweet note. During the warmer months, La Sirena features a sprawling 4000 square foot patio, uniquely situated one story above street level, providing an unparalleled al fresco drinking and dining experience. La Sirena also offers a variety of spaces available for private breakfasts, luncheons & dinners ranging from the more intimate experiences for as few as 14 guests to the larger scale parties serving 220 guests, as well as cocktail receptions, meetings, showcases & events for up to 1500 attendees.

• Spaces for 20-1,000 Guests
• 1 Museum
• 1 Landmark
• 4 Total Spaces

Developed between 1902 and 1912 in traditional Beaux-Arts style, the Emigrant Industrial Savings Bank is designated as a New York City Landmark. Today, after a two year renovation and restoration effort by Culturespaces, Hall des Lumières not only preserves its architectural heritage, such as the marble bank tellers’ windows and interior, but also seamlessly integrates state-of-the-art technology for an unparalleled immersive experience. The venue is a multi-sensory experience, powered by video canvases that reflect onto the walls and floors, 130 video projectors, 54 speakers, and 22 subwoofers. Hall des Lumières totals 30,000 square feet over two levels featuring 40-foot-high ceilings and custom 100+-year-old lay lights. The venue has three separate exhibition areas: the ground floor (Historical), the lower level (Modern), & the former bank vault (Intimate). This unique fusion not only preserves the architectural and aesthetic heritage of the space but also infuses it with contemporary flair, ensuring guests enjoy both the charm of the past and the conveniences of the present. The integration of state-of-the-art lighting and sound systems, enhances the overall experience, making every moment memorable.

• Spaces for 300 Guests

Industry Kitchen is conveniently located near the East River, close to the famed South Street Seaport. The breathtaking 5,000 square foot venue has indoor and outdoor seating for up to 300 guests and offers unparalleled views of the Brooklyn and Williamsburg Bridges and the Brooklyn Skyline. Industry Kitchen serves out simple, seasonal market fare that New Yorkers are familiar and fond of, including a variety of salads, wood-oven grilled meats, and pizza. Industry Kitchen is located in an angular building with reclaimed plank wood, black tile, and bare concrete, playing off the seaport's historic industrial environment. The indoor and outdoor spaces are divided by floor to ceiling windows, which frame a beautiful view of the coastline from every seat. Stools facing the bustling kitchen, private and communal dining tables, the spacious freestanding bar, or the outdoor terrace and lounge are all options for guests to choose from. Industry Kitchen, a division of Merchants Hospitality, was created by ShoP Architects and features cutting-edge, environmentally friendly interior design by Wid Chapman Architects.

Creatures Rooftop at Selina Chelsea is where coastal flavors meet Manhattan's glittering skyline. Sip on signature cocktails and savor each bite with views of the Empire State. By night, we turn up the tempo with local and touring electronic DJ talents, bringing a world of beats to NYC's sky-high playground. Every weekend, Creatures becomes a vibrant nexus of culture and sound, boasting an illuminated ambiance and an upbeat vibe that's captured the hearts of New Yorkers and travelers alike. Recognized as a top rooftop destination, we invite you to experience the ultimate urban escape—where every visit is an occasion, and the city's energy reaches new heights.

• Spaces for 50 Guests

Brought to life by restaurateurs Marco Britti and Andreea Milgram, Mareluna is proud to present a modern twist on traditional Italian cooking, bringing you the best of every Italian region. Located in the heart of SoHo between West Houston and Prince Street, Mareluna offers a bright, warm space filled with flowers and mirrors, embracing a modern yet cozy environment. Chef Nick Anson's menu offers a variety of shareable plates each tweaked slightly from the original recipe for an added flavor and character.

• Spaces for 300 Guests

Green Room at 45 Howard offers event spaces for your next celebration in New York, New York.

• Spaces for 18-24 Guests
• 2 Restaurants

From the enormous disco ball plated with 10,000 pennies hanging over the dining room to the wall of antique tequila barrels, Bodega Negra is as much a feast for the eyes as it is the palate. Amidst the cozy, intimate, moodily-lit “Tudor Hacienda” décor, Chef de Cuisine Victor Santibanez (in collaboration with Executive Chef Brad Warner) has crafted an upscale Mexican menu designed for sharing with small plates such as fresh ceviches, tacos and salads, as well as more generously proportioned dishes like Roasted Chile Rellano, Lamb Barbacoa Tacos and Carne Asade. Bodega Negra also has a beautiful private dining room, that can hold between 18-24 guests, making it ideal for group dinners, office parties or birthday celebrations.

• Spaces for 75-100 Guests
• 1 Event Space
• 1 Meeting Space
• 1 Loft

Lightning Society is a five-story cultural event space and private gathering house located in a fully restored 1870 cast-iron landmark in SoHo, New York. Designed for brands, creatives, and community builders, the space blends historic New York architecture with modern flexibility. From fashion shows and corporate offsites to immersive brand activations and private celebrations, Lightning Society is built to host moments that matter.

• Spaces for 200-350 Guests

AG.Studios is a cutting-edge studio is the perfect canvas to free your mind using industry leading technology in photography, motion picture and music. |

Embark on a culinary journey with Foods of NY Tours, the provider of the best food tours in NYC since 1999. From the cobblestone streets of Greenwich Village to the bustling foodie paradise of Chelsea Market, and into the heart of vibrant Chinatown, our immersive food tours take you on an edible exploration through the city's most celebrated food hubs. Our Greenwich Village food tour lets you savor the old-world charm while our Chelsea Market food tour introduces you to a haven of gourmet delights. Dive into an authentic culinary experience with our Chinatown food tour, rich with culture and flavor. With Foods of NY Tours, you'll taste the melting pot that makes NYC truly special. More Information! Business Email: info@foodsofny.com Business Phone Number: (917) 408-9539 Hours of Operation: Mon-Sun: 9:30am-2pm

• Spaces for 60-1,000 Guests
• 1 Restaurant
• 1 Outdoor
• 1 Theater

On top of the McKittrick Hotel lives Gallow Green, a rooftop restaurant and bar, overlooking the Chelsea neighborhood in Manhattan. Gallow Green has both indoor and outdoor spaces, making it seasonally flexible. Gallow Green is perfect for an outdoor, warm weather wedding - with lush greenery, amazing views, and a unique design. The garden space is overflowing with different greenery and florals, and is absolutely stunning during the springtime. Gallow Green is also perfect for a cozy winter gathering, such as a dinner party or corporate meeting. Gallow Green can go from rustic to glam, and is any NYC bride's dream.

• Spaces for 45-55 Guests
• 1 Restaurant

Roey’s (pronounced "ROE-ees) is inspired by old world cafés: spaces where communities come together for nourishment and to share ideas. Roey’s endeavors to bring this sense of community to the West Village by offering an accessible, high quality, nourishing experience in a casual and sophisticated setting. Roeys’s accepts large party reservations for groups of 6 to 10 guests. The Communal Table is the perfect setting for all types of intimate gatherings — from showers to birthdays, corporate outings and more. The restaurant also offers full venue buyouts for up to 55 standing or 45 for a seated dinner. Roey's has a full separate bar for private events.

• Spaces for 40-225 Guests
• 4 Restaurants

Philippe Chow's Private & Semi-Private Dining Rooms are the ideal location for your event, whether you're planning a little get-together or a big party. We provide tailored food and beverage packages, a range of settings, and deliciously elegant experiences for you and your guests. Both the brand's distinctively contemporary appearance and Chef Chow's contemporary interpretation of classic Chinese food are upheld at Philippe Downtown. Bold red accents are used around the room to denote good fortune and joy in Chinese culture. The restaurant is open and adaptable, with movable spaces perfect for private dining options for gatherings of up to 225 people. Upon entering, visitors are enticed into the main dining area by a mirrored staircase lighted by subtle gold lighting. The seating options range from free-standing tables beneath a gold-leafed ceiling to opulently upholstered banquettes. The walls are decorated with tasteful artwork that combines light and textural materials. A DJ booth is housed in the main bar, which is behind the eating area, and is encircled by a golden bamboo display case.

• Spaces for 80-150 Guests

Craft, Community & Industrial-Edge Charm Description Step into a sculptural space where massive foeder tanks fill the background and natural light floods through oversized windows. Housed in Red Hook’s famously post-industrial streetscape, Keg & Lantern offers a rare and captivating setting—where rugged warehouse architecture meets approachable craft-pub warmth. Guests can explore a selection of house-made brews, enjoy elevated pub fare, and soak in the warehouse aesthetic—all with Red Hook's creative spirit as your backdrop. Fast Facts - Location: Red Hook, Brooklyn - iconic, walkable industrial neighborhood with freight docks, artist studios, and waterfront views - Capacity: 80 seated, 30 outdoor, 150 reception - Ideal for small to mid-sized gatherings - Space: Indoor taproom featuring visible brewing tanks and raw, character-rich décor - Vibe: Edgy yet inviting - industrial textures meet cozy lighting and craft beer culture - Food & Drink: House-brewed beers plus full bar and elevated pub menu with favorites like wings, burgers, and fish-n-chips - Private & Semi-Private Events - Full taproom buy-outs or semi-private group zones available upon request - Large-party prepaid reservations accepted—just submit an inquiry for booking - Perfect for birthdays, rehearsal dinners, happy hours, launch parties, or neighborhood meetups What Makes It Awesome - Iconic Setting: Surrounded by foeder tanks and raw architecture—no need for extra décor - Waterfront Locale: A standout destination with character and creative cache - Craft-Informed Experience: On-site brewing give

• Spaces for 20-60 Guests
• 1 Restaurant

Hancock St. is an NYC restaurant owned by John McDonald and Chef Ryan Schmidtberger that focuses on fresh ingredients and reimagined takes on basic meals. It has a 75-seat dining room, a 50-seat Garden Veranda, and a private dining room that can accommodate up to 30 people. Co-owner Serge Becker is no stranger to the hospitality industry, having owned famous establishments such as Area MK, Bowery Bar, La Esquina, Miss Lilly's, and Bodega Negra. Ryan Schmidtberger, the head chef of Hancock Street, is a former Lure Fishbar alum. Despite the fact that it was peak COVID, Becker and McDonald had previously collaborated on Lure Fishbar and believed it was time to start a new project together. Hancock is a white tablecloth restaurant that only serves dinner. "The space is dark, sexy, vintage looking," McDonald says, “It feels like it has been here for 20 years already, which was the goal." McDonald envisioned an elegant eatery that was neither fussy nor pretentious. He and Becker wanted to create something that appeared to have been around for a long time, with history and flaws. The menu features typical New York American fare that you'll want to eat every day. After a few months of the lockdown, McDonald was bored, and it prompted him to reconsider what he intended to do with a few of his properties. Pre-pandemic, the restaurateur had intended to conduct a two-week modest renovation of El Toro Blanco, but instead decided to do a complete overhaul from top to bottom. Serge Becker was also in town, so the pair got to work on Hancock St, and the rest is history.

• Spaces for 16 Guests
• 1 Restaurant

Rosemary's is an Italian restaurant with a rooftop garden serving seasonal, farm-to-table cuisine located in the West Village. Founded in 2012 by Carlos Suarez, the owner of Bobo, Claudette, and Rosemary's Pizza, Rosemary's is named after Suarez's mother and is inspired by her home in Lucca, Tuscany. Enjoy an intimate dinner for up to 16 guests at Rosemary - the perfect space for a corporate gathering or social celebration.

Description: Set in New York's Financial District, this straightforward hotel alongside FDR Drive is a 5-minute walk from the nearest subway, a 3-minute walk from South Street Seaport and 4.8 miles from the Empire State Building. List of Services: Inn Suites Hotel Number of Employees: 40 Business Hours: Monday - Sunday Open 24 Hours Payment Methods: Cash, ATM, VISA

• Spaces for 40-75 Guests

An intimate escape nestled amidst the cobbled streets of Downtown Manhattan’s historic South Street Seaport. Surrounded by breathtaking views of the East River, Brooklyn Bridge, and New York City skyline, the hotel offers luxury amenities and personalized service to provide guests a welcome respite from the buzz of the city.