Top Sacramento Wedding Venues

Edward Churchill and his wife, Mary, moved to Napa from Rochester, N.Y., in 1878, when he became the cashier of the James H. Goodman Bank (later sold to the Bank of Italy), which in 1930 became the Bank of America. He and Mary built the Churchill Manor in 1889 on Brown Street (then named Grant Street), considered to be the original street of the Napa founders. Neighboring mansions included one owned by George Goodman of the Goodman Library on First Street, and the Manasse Mansion, built by an executive of the Sawyer Tannery. At nearly 10,000 square feet, Churchill Manor was reputedly the largest home in the Napa Valley at the time. After finishing it, Churchill built what is now known as Cedar Gables, which he presented to his son as a wedding gift in 1891. Times were good for these early aristocrats. The Napa River was an active steamship route, and San Franciscans would sail up the Napa River to attend large parties at the Churchill Manor. Churchill also owned the Golden Ribbon Beer Company and the Tokalon Vineyard near Rutherford. He died suddenly in 1903, when, in a flu-induced delirious state, he mistakenly drank from a bottle of carbolic acid. His wife and daughter continued to live at the Manor and later his granddaughter, Dorothy, lived there. It is rumored that the family suffered financially during the Depression and Prohibition. In any case, Dorothy began to take on boarders. Most of these were teachers, who by all accounts lived a rather “Bohemian” lifestyle. She began to rent the beautiful mansion out for large weddings. The residence left the Churchill family in 1956. The next several tenants included the Napa State hospital, a commune and a group of male college students who earned rent by hosting weddings there. The Mansion, however, was falling apart, and plans were made to tear it down for apartments. Horrified preservationists went to work to save it, and the Churchill Manor became the first Napa residence to be placed on the National Registry. A Hawaiian couple bought the Mansion in the 1980s, intending to refurbish it for use as a bed and breakfast inn. By that point, the neighborhood had fallen from its former glory and was considered to be a bad part of town. The project was more than the couple could handle and they threw in the towel in 1987. About this time, Brian Jensen, an engineer and contractor from Montana, had been living and working on the Peninsula. He had done some remodeling work for Joanna Guidotti, then a vice president and tax attorney with Bank of America, and the two had started dating. Although he liked many things about the Bay Area, Jensen was homesick for the kind of community spirit he’d known in Montana. He loaded his pickup truck and drove from city to city looking for it. He found it in Napa and invited Guidotti to join him here. The two were having breakfast one morning when Guidotti saw the ad for the Mansion in the Register. They drove by to check it out, made an offer on it, and moved in on New Year’s Eve in 1987. Although the museum quality redwood interiors fortunately had not been damaged, the place was in bad shape. Part of the floor on the second story bowed over six inches. It rained inside the sunroom as much as it did outside. The two set to work and within a month had their first room ready for rent, which they offered for $75 a night. By spring the following year, weddings were again being held on the grounds. A few years later, Jensen tried his hand in the kitchen, hoping to reduce some of the catering costs. Today, couples book there in part because of his skills as a chef, and guests report that they use his recipes, such as Flambeed Amaretto Shrimp, in kitchens all over the country. Thanks to their hard work, the home has been restored and is one of the most beautiful architectural treasures in Napa. Every room is a work of art. By their count, Jensen and Guidotti have hosted 1,000 weddings that 100,000 people from all over the world have attended, and Guidotti has coordinated all of them. They credit their staff, most of whom have been there for over 10 years, with much of their success. Over the years, Churchill Manor has been recognized in virtually every “best of” lodging guidebook in the country. Everything they do in and to the house has to hold up to a litmus test of being functional, pristine and preserving antiquity. Although both are intense about their work, they are warm, caring and easy conversationalists: the perfect hosts for a bed and breakfast.

Founded in 1978 by Gary Andrus, Pine Ridge Vineyards sits in the heart of the Stags Leap District of Napa Valley, famous for Cabernet Sauvignon wines of distinctive power and elegance. Today, the winery owns estate vineyards in five premier Napa Valley appellations: Stags Leap District, Howell Mountain, Oakville, Rutherford, and Carneros. Everyone on their team, from vineyard to cellar, is united in the desire to create wines that honor their remarkable origins with unique expression. At Pine Ridge Vineyards, they are committed to and have always embraced sustainable practices. They take every step we can to preserve the ecosystem of the region, and their Napa Green certification demonstrates their commitment as responsible stewards of the land. The multidisciplinary in-house Green Team meets regularly to monitor and improve their practices and to implement the latest sustainable practices, ensuring long-term viability of the business and quality of life in the community. This philosophy allows them to deliver wines that express their natural origin and will be complex and elegant for years to come. Since their founding in 1978, Pine Ridge Vineyards has invested in 160 acres of estate vineyards, 47 of which are in our home appellation, Stags Leap District. They also own vineyards throughout the most renowned growing regions of Napa Valley: Howell Mountain, Oakville, Rutherford, and Carneros. This great diversity of terroir inspires their winemaking team to craft wines that reflect the outstanding characteristics of their distinct origins. Since 2003, Gustavo Aviña, the Director of Viticulture, has worked intimately with every Pine Ridge Vineyards estate property. He and his team understand the soils and climates of the winery’s vineyards. If he had to choose a favorite, Gustavo might pick Howell Mountain. He likes the way this steeply sloping vineyard is challenging to farm; it’s also the first vineyard he developed from the ground up for Pine Ridge Vineyards. Their winemaking philosophy is guided by the thoughtful selection of vineyard blocks designated for each wine. Their goal is to honor the unique winemaking needs of each of our estate vineyards in five different appellations, as well as the ever-changing demands of each new vintage. Meticulous attention to detail in the cellar allows them to craft appellation wines that express their distinct terroir with power, elegance, and texture. The Napa Valley Cabernet Sauvignon blend is produced from as many as 80 different small lots—wines that showcase the complex expression of this storied winegrowing region. Our winemaking team also leads extensive barrel trials to determine the aging approaches that best enhance the personality of each wine; these programs are well-known locally for bringing winemakers together in the rustic ambiance of their caves.

Feel the at-home vibes. BANN at Oak Knoll NAPA is a luxurious Resort-Style Bed and Breakfast with a limited number of rooms. Each room was built with passion by Chef Lalita Souksamlane, who is also the owner of the 5 famous restaurants in San Francisco. Souksamlane’s love for the Wine Country inspired her to build this stylish Bed & Breakfast that embodies the luxury of Thailand. Her main goal with the venue is to provide the ultimate destination for special stay, featuring indoor and outdoor living options nestled in between sprawling California vineyards. Bann’s seamless design presents guests with a “feeling of home vibe”, combined with the concept of an “East Meets West” blending of cultures. Souksamlane wants to give her guests an intimate look through the life of Thai people in the three different regions of the country. She chose the word “Baan”, which means “Home” in Thai, and selected unique design elements found in homes from each of the three regions of Thailand: North, Northeast, and South. Therefore, each room is decorated like a house representing the traditional design found in the three different regions of Thailand. The name of each room was carefully selected from the important main provinces of the Kingdoms of Siam, displaying the uniqueness and cultures inherited from the old time, such as color tones, handcrafted items, and arts. Chef Lalita Souksamlane wants guests to experience the epitome of the Thai ‘Bann’ lifestyle, with each room offering an authentic experience through a different region of Thailand. Located in the heart of Napa Valley, The Oak Knoll district’s 8,300 acres find nearly 4,200 acres under vine. Established in 1985, the original B&B was referred to as Oak Knoll Inn. It was one of the first B&Bs in the area, which was quiet and undiscovered at that time. Over the years, Bann at Oak Knoll has been refreshed and reawakened under the careful guidance of renowned owner, Chef Lalita Souksamlane There’s only one luxury resort-style bed & breakfast that can host events and weddings with secluded vineyard access, and mountain views. Guests can expect a sophisticated ambiance and high service standards against the unspoiled, lush backdrop that has remained unchanged over the years.

• Spaces for 125 Guests
• 1 Outdoor
• 1 Vineyard
• 1 Estate

Rough & Ready Vineyards is a 16-acre outdoor wedding and event estate set in the Sierra Nevada Foothills of Nevada County, Northern California. Surrounded by wine grape vines, heritage oak trees, an organic family garden, and a seasonal creek, the property offers a natural, rustic backdrop in the heart of California's Gold Country — just ten minutes from Grass Valley and an hour north of Sacramento. The venue hosts weddings and private events on an exclusive-use basis, welcoming up to 125 guests for ceremonies and receptions. Ceremony options include a white Italian marble gazebo, a grapevine arch set against the red barn, and a canopy of heritage oaks. The entire 16 acres is available for photos. An on-site guesthouse sleeps up to 16 guests, making the property a natural choice for destination wedding weekends. Rough & Ready Vineyards operates with a flexible vendor policy — couples may choose their own caterer and bring their own beverages. An on-site venue host is included with wedding packages to coordinate with vendors and manage day-of details. The venue also maintains a complimentary decoration lending barn, Something Borrowed Barn, stocked with centerpieces, signage, floral accents, and ceremony décor for booked couples to use at no additional cost.

• Spaces for 1,000 Guests
• 3 Outdoor Spaces
• 2 Event Spaces

The Culinary Institute of America is located in Greystone in St. Helena and offers a variety of excellent locations to host events of all kinds. Whether you're looking to host a classic wine country wedding with incredible views, or a special birthday, anniversary, or company party, The Culinary Institute of America is beautiful, historic, and memorable. The Culinary Institute of America offers two Napa Valley facilities, the historic Greystone located as well as a modern property in downtown Napa. The beautiful, modern venue with a garden and Napa River views is perfect for a smaller gathering, while Greystone is well suited for large parties up to 1,000 people. In addition to private events, The Culinary Institute of America also offers a variety of private cooking and wine tasting classes taught by incredible instructors that are a memorable addition to any Napa Valley vacation. Great food and incredible wine are the icing on the cake for a special event or gathering, and The Culinary Institute of America will not disappoint.

Chef Ken Frank’s landmark restaurant, La Toque has earned a Michelin Star every year they have been awarded in Wine Country. They are also the recipient of Wine Spectator’s highest honor, The Grand Award, for their wine list and service excellence. Pairing wine and food is their passion. The pairings on the menus are considered by many to be the ultimate food and wine experience. Their culinary team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony. Their commitment to the finest ingredients drives everything they do. They are fortunate to be part of a vibrant local food community, an amazing network of dedicated farmers and purveyors supplying the delicious products they prepare for you. The menu evolves continually to highlight seasonal ingredients at their peak. La Toque offers two different dining experiences nightly. Their new A La Carte menu experience allows you to make your own selections from a list of delicious seasonal savory dishes and desserts. For the ultimate La Toque experience, put yourself in Chef’s hands and go with The Chef’s Tasting Menu, a pre-selected menu of six-courses including 4 savory dishes and two desserts. We also offer a Vegetarian version of this tasting menu. They will happily accommodate any valid, health-threatening dietary restrictions with sufficient advance notice. As for private events, to ensure a seamless dining experience for your guests, as well the other tables in the restaurant, parties of 9 or more are offered our Chef’s Tasting Menu or Vegetable Tasting Menu. You can also opt to enjoy our Wine Pairings as well. La Toque has long been known for savvy Wine Pairings; our Sommeliers have selected just the right wine to pair with each dish, bringing years of wine and service experience directly to your table. Their expertly chosen wines and interaction with your guests can make for a truly memorable evening. You can make your wine selections from their Grand Award-winning Wine Cellar as well. The full list is available here, updated in real-time; or you can download it from the App Store. They can accommodate groups of up to 10 guests in our Main Dining Room, and up to 45 on the beautiful glass-enclosed, fully heated Terrace. For larger groups of up to 240 guests, they offer 12,000 square feet of event space, inside and out, within The Westin Verasa Napa property.

RSV is a second-generation, family-owned and operated vineyard and winery guided by the principle that the craft of winegrowing begins with the care of the soil. Every vine for every wine was planted by RSV with every vineyard certified* organic. One could say that RSV is beyond organic. Since 1991, RSV has been practicing the “whole farm” philosophy of interrelationships based on Rudolph Steiner’s 1928 lecture “Agriculture.” This approach addresses the damage done by modern, mechanized farming to heal an ailing earth, tapping into the rhythms of nature, encouraging natural processes to grow balanced wine grapes that require little more than attentiveness to craft into expressive, vibrant and living wines. RSV approaches the cellar with purist sensibilities. Winemaker Jeff Virnig provides the knowledge of nearly 35 years in the RSV cellar and vineyards, crafting wines that are true to variety and place. RSV to maintains a house style of elegance, balance and finesse. RSV does not submit wine for review by score-centric critics, because to taste wine in a competitive atmosphere, without food on the table, rewards muscular wines that shout while ignoring well-crafted wines of subtlety and grace that compliment the table… attributes that define the fine wines of RSV. Fine wine needs to evolve from a distinct point of view – a self-imposed discipline to navigate the siren song of temptation. Otherwise, you may wake up one day to find yourself fabricating a wine to placate a critic or fill a market segment, and discover your craft has devolved into just another recipe for soulless wine. Find out why RSV was named Sunset magazine’s tasting room of the year and the Wine Spectator featured it as a must visit winery in Napa Valley. But don’t take their word for it, come see it for yourself. Great wine is about good food and good people. You will find all that and more at RSV. RSV is dedicated to the agrarian, culinary experience. Sheep graze the vineyards and provide wool, pelts and meat. Edible landscape, extensive culinary gardens and fruit orchards cover the winery grounds and vineyards. Beehives dot the backside of RSV’s Capa Vineyard where they pollinate the orchards and provide honey. RSV has even planted an experimental truffle orchard with English Oaks and Filberts… because elegant, balanced wines should be served with produce and meats from the gardens and/or artisan purveyors and prepared in RSV’s Vineyard Kitchen.

• Spaces for 140 Guests
• 1 Event Space

The Napa Women’s Club (NWC) Clubhouse is a spacious, vintage, historic building ideal for meetings, conferences, private parties, receptions or special events. The Clubhouse is among the most affordable events venues to rent in Napa and is conveniently located in the heart of downtown.

A contemporary urban boutique hotel in a converted historic building located in downtown Napa, walking distance to everything downtown has to offer. Inspired by small European art hotels, unique original artwork and modern decor are featured throughout the property. The independent concept caters to self-sufficient travelers that value design, features, and location without plentiful amenities and services. While the staff is onsite during the day, guests can easily self-check-in and access rooms and common areas with keypad door codes. Accommodations include 5 stunning Loft Suites, 10 stylish rooms off an open-air courtyard, and a freestanding Bungalow. Property features include the swanky Lobby Lounge, DiningRoom/BoardRoom/ZoomRoom, Courtyard, Garden, and a common Kitchen and Pantry which are accessible to guests at any time. They look forward to welcoming you, cheers! Smart, sleek, and sophisticated. Each thoughtfully designed room features unique original artwork, automatic adjustable beds, large QLED smart tv’s, bluetooth clock speakers, free WiFi, remote ac/heat, rainfall showerheads, heated washlet bidet toilets, and a complimentary bottle of wine. Accommodation options include 10 Courtyard rooms, 5 Loft Suites, and a freestanding Bungalow. Select your specific accommodations based on your preferences. Property common spaces include their Lounge, DiningRoom/BoardRoom/ZoomRoom, Kitchen, Pantry, and Garden. Relax in their swanky Lounge with a book and a glass of wine in front of the sleek fireplace. Host your next private event, company retreat, or Zoom meeting in our DiningRoom/BoardRoom/ZoomRoom. Help yourself to complimentary breakfast items in our Kitchen and Pantry. Soak up the sun in their lush Garden seating area. These are common spaces for our guests to enjoy during their stay, cheers! The Lounge is located in the lobby of their Loft Building. A swanky common space for all of their guests to enjoy. Features include a sleek gas fireplace, imported Italian chandeliers and furnishings, and stunning large scale artwork. A great space to relax while reading a book, playing a game, and sipping on a glass of wine. This space is available for private events. The DiningRoom/BoardRoom/ZoomRoom is a versatile space features a large farm table that seats up to 10 people, and large scale artwork that slides open to reveal a 60 inch QLED smartTV with full ZoomRoom camera features and functionality. This space is available for all of our guests to enjoy, and is a great space to host a private event, meeting, company retreat, or Zoom session. The Garden, located in the back of the property, is an outdoor seating area enclosed by greenery. Guests are welcome to enjoy this space during daylight hours.

• Spaces for 80-150 Guests
• 1 Winery
• 1 Historic Space

Saluti Cellars is a winery and wedding venue nestled in the Sierra Nevada Foothills of El Dorado County, California, set on a working vineyard at 7505 Grizzly Flat Road in Somerset. The property was developed over two decades by owner and winemaker Randy Rossi, who built the vineyards, wine caves, barns, and equestrian center largely by hand — creating a self-sustaining estate that operates on 100% solar power and holds Fish Friendly Farming certification. The venue offers several distinct settings for intimate and romantic weddings, private receptions, and special celebrations. The Timber Pavilion provides a rustic yet elegant covered space with western-style chandeliers, pond views, and an antique windmill backdrop, while the Wine Cave accommodates up to 80 guests for candlelit dinners and receptions in a captivating underground atmosphere. Beyond the event spaces, the property features hiking trails, panoramic vineyard views, a four-person spa, an exercise room, bocce ball, and on-site bed-and-breakfast lodging. Saluti Cellars was featured in the Spring 2025 issue of Real Weddings Magazine.

Acres of sun-soaked hillside vineyards. Beautiful accommodations near downtown Napa top things to do, paired with luxurious amenities. Indulgent spa treatments in the serenity of an underground Estate Cave. The best of Napa Valley’s legendary wineries only moments away. The Vista Collina Resort blends relaxed elegance with warm hospitality to bring you the ultimate vacation experience with exciting Napa activities. With more than 400 wineries, each with its own unique style, setting and history, Napa Valley offers something for everyone. Enjoy the top Napa activities & attractions including unforgettable wine tastings, stunning views and behind-the-scenes tours of wine cellars. Explore this legendary destination, and start planning your journey now with unique things to do in Napa. Contact the Experience Concierge to get started on your best Napa Valley vacation. A spa journey is about reflecting inward and grounding yourself. At Spa Terra, your experience is heightened by wandering beneath their vineyards to experience our tranquil Napa Valley spa, located inside an underground Estate Cave. Relax in the hushed serenity of our unique spa setting, and experience restorative treatments for total relaxation. Choose from their locally sourced menu of offerings, including their cave-inspired stone massage and facials featuring organic ingredients, highlighting Sonoma grown lavender and local organic products. Inspire and delight your attendees in the legendary Napa Valley, where productive meetings pair with world-class wine, warm hospitality and stunning vineyard views. Napa Valley’s most exceptional meeting resort, The Meritage Resort and Spa, is pleased to introduce Vista Collina Resort. Located side by side, the two resorts can host any type of event you can dream of at our meeting rooms in Napa Valley. With sweeping views of Napa Valley from their hillside vineyard setting, Vista Collina Resort offers a luxurious blend of beauty, tranquility, and warm Wine Country Hospitality for your special day. We’ll help you create a Napa vineyard wedding experience that combines your unique wishes with authentic Wine Country ambiance. Vista Collina provides an expert event and conference services team, dedicated to making your big day not only memorable, but effortless at our Napa Valley wedding venues. In addition to assisting with the planning of your ceremony and reception, your event manager can recommend and arrange rehearsal dinners, spa packages for the bridal party, exclusive entertainment options, and special guest room rates for wedding guests. Wedding parties can also enjoy special treatments at Spa Terra including innovative group and couples treatments, or relax in one of our nine tasting rooms before the big day. After the big day, couples can also enjoy the luxury resort with the perfect setting for a relaxing Napa Valley honeymoon.

Discover Napa Valley from Andaz Napa, a boutique hotel downtown. Be inspired by the charm of Napa Wine Country, experience essential Napa, including Oxbow Public Market and the Napa Valley Wine Train, both located within walking distance. Explore the arts, wine, and culinary culture through exclusive hotel events, a tasting room, and world-class dining. With a prime location in downtown Napa, Andaz boutique spaces are the ideal complement to wedding celebrations at nearby venues. Host an unforgettable pre-or post-wedding gathering, with convenient hotel room blocks for your party. Or celebrate your love in downtown Napa in a romantic setting, right here at Andaz, ideal for rehearsal dinners, bridal showers, farewell brunches, or any otherwedding event. Take the stress out of wedding planning when you partner with a dedicated specialist who will handle the details, from coordinating a sunset rehearsal dinner to arranging accommodations for your party. Choose from four flexible spaces, including a dining room perfect for rustic rehearsal dinners. From catering to event coordination, Andaz experts handle the details, so you can focus on celebrating. Cater your event with innovative menus of creative California cuisine, crafted with vibrant local produce and natural ingredients native to the Napa Valley. Let Andaz culinary experts transform your event into an extraordinary dining experience. Arrange discounted group stays in boutique rooms and lofts, perfectly located in downtown Napa. Whether you are creating a bridesmaids luncheon, a business meeting or an intimate cocktail gathering, our Napa Valley catering team is passionate about pure foods and flavors. Enhance your meetings and events with fresh, seasonal farm-to-table cuisine that reflects what’s growing in the wine country. Plan an unforgettable incentive trip, corporate retreat, or small conference in more than 9,000 square feet of space across several dynamic venues that are designed to inspire and ignite creativity. Experience downtown Napa the Andaz way, with a host of activities like wine tastings and music nights happening at the hotel. Walk to destinations and attractions in Napa including the Napa Valley Wine Train and hot air balloon rides. The boutique hotel is moments from restaurants and shops on Main Street. Featuring distinct architectural charm, the four flexible event spaces totaling 9,000 square feet are sure to enhance any occasion. From a communal dining room and handsome meeting spaces to the unique terrace with firepits, the venues are the perfect setting for intimate events in downtown Napa.

• Spaces for 150-500 Guests
• 1 Event Space
• 1 Country Club

Shadow Lakes Golf Club is a public golf course and event center located at 401 West Country Club Drive in Brentwood, California, set against views of the 9th green and Mount Diablo. The facility reopened in October 2023 following a five-year closure, welcoming guests to a renovated 18-hole, par-70 championship course alongside a newly updated event center. The event center spans 5,000 square feet in a California craftsman style, featuring an open-concept floorplan with a full bar and indoor dining capacity for up to 150 guests. An outdoor event lawn and north side patio extend the venue's footprint for ceremonies, cocktail receptions, and larger gatherings, with the event lawn offering sweeping sunset views toward Mount Diablo. Shadow Lakes accommodates a range of occasions — weddings, receptions, banquets, fundraisers, golf tournaments, and corporate meetings — supported by an in-house catering team that provides chef-inspired menus for events of varying sizes.

A steakhouse is more than just meat. It’s another American big idea reflected in the generous portions and robust flavors of straightforward classic cooking. Despite decades of revolving food fads, the steakhouse remains an American institution, made even more significant when staged by Charlie Palmer, known for his signature Progressive American style in both food and design. Lighter and leaner than the dark wood and dim lit model, Charlie Palmer’s neo-traditional steakhouses have a wide appeal: more modern retreat than dated men’s club. Leaning toward organic design, natural palette décor with the use of striking textural accents, Charlie Palmer’s steakhouses pose a sleek, contemporary rustic-luxe setting that translates and replicates well, making each seem like a heritage location no matter where it lands. As a steakhouse, they do place an extra focus on buying meat directly from small producers who are focused on giving them cleaner, more fully flavored beef. And they also continuously upgrade the core customary cuts with meat that adheres to new sourcing practices. But they don’t drop the ball on quality sourcing any of our entree offerings, whether by land or by sea. Their chefs also work to expand on produce-driven dishes that are thematically relevant to the steakhouse concept while pleasing an ever-growing vegetarian population. And because the main courses often come with the freedom to mix and match side dishes, it’s easy to please any group in a steakhouse setting, no matter how varied. That’s what makes Charlie Palmer Steak perfect for entertaining: like a private club without the dues. Welcome to Charlie Palmer Steak at Archer Hotel Napa, where celebrated chef Charlie Palmer shapes menus in bold American style, inspired by the surrounding Napa Valley agricultural and viticultural regions. Rooted in the pursuit of the best ingredients and a straightforward approach in the kitchen, Charlie Palmer Steak Napa showcases artisanal American beef under the influence of local wine country flavors. Private dining is offered when the occasion calls for more than just a reservation. From a birthday party for 12 to an anniversary fete for 50, let their hospitality wizards provide the planning you need to create a memorable event.

Bottega offers an unmistakably Italian sense of style in a stunning Napa Valley setting. Dine outside on their expansive patio, complete with two stone fireplaces to warm you on the coolest Napa nights. Inside, you’ll find a warm, rustic setting adorned with Venetian plaster, Murano glass chandeliers, soft leather chairs, and ample tables — the perfect atmosphere for a meal and an experience to remember. Like their food, the interior celebrates both the rustic and the refined: Olive greens, chocolate browns and deep reds create a warm and welcoming atmosphere palette. They also offer two indoor dining rooms with a private dining/wine room and bar, as well as five communal tables made of forty year-old timbers, Calcutta d’Oro marble, and recycled concrete. Chef, vintner, sustainable farmer, author, and Emmy®-winning TV host Michael Chiarello is a culinary icon. He was named Chef of the Year by Food & Wine magazine in 1985, just three years after graduating from the Culinary Institute of America. From his pioneering days at Tra Vigne, to his critically acclaimed Napa Valley restaurant Bottega, and San Francisco’s Coqueta — a 2013 James Beard Award Best New Restaurant Finalist — Michael has combined his passion for seasonal, global flavors, and sustainable living with his Southern Italian roots to create dishes that have inspired thousands. He has been a national television host of his own shows for over a decade on PBS, Food Network and Cooking Channel. Michael lives among his Napa Valley vineyards with his wife and children. For 30 years, Chef Michael Chiarello has made his home in Napa Valley, cooking, making wine, and sharing the best of Napa Valley with our guests. If you’re planning an event that calls for something extra special, Chef Chiarello and the staff would be delighted to provide a one-of-a-kind setting and create a menu to mark the occasion. You can also choose from a variety of Private Event dining packages featuring our seasonal menu. Let them create an unforgettable experience for you and your group. Known as our private dining room, Banchetto captures the rustic Italian look and feel of Chef Chiarello’s grandmother’s dining room, with expansive tables, comfortable chairs, and Murano glass chandeliers. Banchetto has its own private bar and lounge area, and is the ideal setting for intimate wedding celebrations and business gatherings alike. This area holds up to 56 guests. The Italian word “enoteca” is often used to describe the small wine shops found in Italian villages and towns. This unique space is located in the Bottega wine cellar, where you and your guests will enjoy food and hospitality surrounded by thousands of fine vintages from near and far. Enoteca is perfect for any gathering of wine aficionados and holds up to 16 guests. Bottega Terrazo is the choice for guests who want to experience the fresh air and surrounding natural beauty of Napa Valley while they savor Chef Chiarello’s culinary creations. Open year-round, the Terrazzo offers covered, open-air dining, with majestic fireplaces to keep you and your guests warm on the cool Napa Valley nights and holds up to 50 guests. For a few extra-special occasions, the entire Bottega restaurant space, including the kitchen and staff are available to create a truly unforgettable experience. As you might imagine, this requires a great deal of planning, so be sure to contact us well in advance. This holds up to 200 guests. A new, versatile space located just across from Bottega in our Mercato, Ottimo is a casual dining spot that can be transformed into a large formal dining room. This space is also ideal for late-night parties and celebrations that include live music and dancing. This holds up to 100 guests. Another option for dining al fresco, the new Ottimo Terrace offers the same open-air experience and amenities as the Bottega Terrazzo, but with even more space. Holds up to 140 guests. The Ottimo and Ottimo Terrace spaces can be combined for even larger events with up to 300 guests. The story of Chef Chiarello’s family is told every day in the kitchen, but also in every glass of wine from Chiarello Family Vineyards. Located in the V Market along with Bottega and Ottimo, the Family Tasting Salon can accommodate up to 18 guests. Guests can choose from the Group Dining Menu, or create a custom menu that includes Chiarello Family wine pairings.

Ca’ Momi Osteria is Downtown Napa’s Obsessively Authentic Italian eatery, featuring a bountiful menu that celebrates the purity of local & organic ingredients from small producers melded expertly with hundreds, if not thousands of years of Italian culinary history. They practice ethical omnivorism by encouraging a “nose to tail” standard using ethically sourced meats, poultry, dairy & eggs while seeking to educate the community about protecting a sustainable & conscientious future. Their wine & spirits offerings reflect these same values; acknowledging small organic craft distillers, the Napa Valley’s most eco-conscious vintners, Italy’s most esteemed wine growing families and the bittersweet passions of their old world home. In Italy, the Osteria is a place for families and friends to gather together and enjoy a fantastic meal & joyous libations in comforting, neighborhood surroundings. Ca’ Momi brings these genuine experiences to you in the heart of downtown Napa, along with splashes of live music, lively conversation, loving friendship and community spirit; all collected within our historic 19th century home. Inspired by their Italian heritage, they blissfully prepare heartcrafted cuisine with obsessive quality and integrity. They celebrate the simplicity of authentic Italian flavors and the incomparable quality of California grown organic ingredients. They create a heart-centered space for our community to find sense of purpose and belonging, along with opportunities for personal and professional growth. Ca’ Momi Osteria proudly offers an obsessively authentic Italian experience featuring the finest local, Italian & organic ingredients. Group reservations will enjoy a multi­-course, family­-style offering featuring generous portions of each dish to share amongst your family & friends. Authentic in every way, they provide an experience that we most enjoy sharing with their own beloved community. For larger parties up to approximately 100 guests, partial and complete buy-outs for seating in our main dining room can easily be arranged. Complete buyout of our main dining space also affords the use of our main bar, professional audio system, movie projector, dance-floor, professional music booking services (DJ or Live Band) & much more. Allow Ca’ Momi Osteria the opportunity to better assess your event and group size by submitting a request to their in-house events team.

• Spaces for 25-300 Guests
• 1 Hotel
• 1 Ballroom
• 4 Total Spaces

SpringHill Suites Napa Valley can host any type of special event, from intimate gatherings of 10 to grand celebrations of 300. SpringHill Suites Napa Valley offer over 6,000 square feet of flexible venue space, including their gorgeous outdoor terrace and adjacent Tented Plaza.

• Spaces for 17-200 Guests
• 2 Hotels
• 2 Ballrooms
• 2 Outdoor Spaces

At Bardessono, located in the heart of Napa Valley, Bardessono's approach to providing the finest of the good life is combined with a well-known admiration for the local community of craftsmen, chefs, and winemakers. Bardessono, which places a high priority on mindful living, serves as a model of hospitality via enduring expressions of land and family that have nurtured and nourished the original Bardessono family homestead. Luxury that is "deep green" with a subtle aesthetic, seclusion, and graciousness provides guests with a revitalized curiosity and a sense of purpose, lending true meaning to the term "mindful luxury." Whether intimate or grand, every event is one-of-a-kind. Our conference and event facilities, which can accommodate between 10-120 guests, provide a lovely setting for your next event. Excite your taste buds. Allow your senses to be indulged. In terms of look, texture, scent, and taste, Lucy's dining experience is extraordinary. Our gardens provide us with inspiration for new and interesting dishes on a daily basis. And the wine itself is a source of great joy and laughter. Lucy will be a hit with you.

information on private dining and events in general PRIVACY AND PRIVACY ROOMS We have two private dining rooms available for parties of 8-12 guests. Please see below for more information. The first is located on the second floor of the historic main restaurant, with a view of the culinary gardens on the first floor. There's also The Board Room, our newest private dining space, located in the annex building and featuring a 140-year-old tree that was transformed into a dining table by a local carpenter. The Board Room is located on the ground floor, directly across from our newly remodeled courtyard, and is easily accessible. TABLE WITH BAY LAUREL TREE It is possible to have up to 6 guests at the Bay Laurel Tree Table, which is a semi-private al fresco dining experience. This table can be found in the courtyard, beneath our historic bay laurel tree, on the right. From April to October, this table is available on a seasonal basis.

• Spaces for 125-206 Guests
• 1 Event Space

If you live in the East Bay, Club Los Meganos is an excellent choice for your wedding ceremony and reception venue. With our variety of indoor and outdoor spaces, we are perfectly suited to host magnificent large celebrations as well as unforgettable intimate events, allowing you to design the wedding of your dreams. In our award-winning Club Los Meganos, we've combined breathtaking views with a convenient location, a diverse menu with flexible pricing, and an exceptional team of service professionals. We provide you with the freedom and peace of mind to truly enjoy your special day because our culinary team plans and executes all of the details to perfection, and our staff personally attends to all of the details on your behalf. In order to find out more about whether Club Los Meganos is the right venue for your upcoming event, please contact our team via email or by phone at 925.809.7188 to schedule a tour of the facility.