Top SoHo Wedding Venues

Introducing Halo, New York City's newest premier event venue, located at the prestigious 28 Liberty Street. Spanning 30,000 square feet of versatile interior space, Halo is designed to host a range of events with a capacity for up to 750 guests. The venue’s striking design features 16-foot ceilings and many rigging points throughout, allowing for unparalleled flexibility in event setup and decoration. At its heart lies a breathtaking sunken fountain, adding a touch of elegance and sophistication to any occasion. For added convenience and luxury, Halo offers a VIP suite and three guest entrances, ensuring an exclusive and seamless experience for all attendees. Beyond the grandeur of its interior, Halo extends its allure to a dynamic plaza that can accommodate up to 15,000 guests. This expansive outdoor space is not just a venue but a canvas for creativity, featuring captivating sculptures and public art installations that enhance its aesthetic appeal. The plaza’s design complements the mid-century architectural elegance of the iconic 28 Liberty Street building, creating a balanced blend of modern sophistication and historical charm. Whether you are hosting an intimate gathering or a grand celebration, Halo offers an unmatched combination of scale and style. Its innovative features, including the versatile rigging points and the picturesque sunken fountain, set the stage for memorable events. With its prime location, architectural splendor, and unique artistic elements, Halo stands poised to become the go-to destination for unforgettable experiences in New York City. Exclusively through HUSH.

• Spaces for 500 Guests

HALL x Odo is the beginning of a new journey for Chef Odo. With respect to seasonality of ingredients in Japanese tradition and modern culinary techniques, Chef Odo is exploring the perfect balance. HALL x Odo embodies the deepest appreciation of nature and creativity in culinary wonders.

• Spaces for 70-350 Guests
• 1 Bar
• 1 Rooftop

For your next private event, PHD Rooftop offers the ultimate luxury experience, featuring timeless finishes and breathtaking panoramic views of the Manhattan skyline, including direct sightlines to the Hudson River and Empire State Building. This stunning penthouse venue boasts Italian Portoro marble, Macassar ebony, nickel-finish walls, and amber Venini glass chandeliers, creating an elegant and sophisticated atmosphere perfect for any occasion. Our versatile event space is designed to accommodate a range of gatherings. With custom-built Italian leather banquettes, marble tables, and outdoor seating on the terrace, your guests will enjoy both comfort and style. PHD Rooftop can accommodate up to 350 guests reception-style, making it the ideal location for cocktail parties, corporate events, milestone celebrations, or any large-scale gathering. The venue also includes two full-service bars, a fully-equipped DJ booth, and state-of-the-art lighting, audio, internet, and multimedia capabilities, ensuring your event has all the technological amenities it needs. The retractable canopy allows for seamless transitions between indoor and outdoor spaces, offering a year-round event space with flexible options to suit your event’s needs. Whether you're hosting a sophisticated soirée or an extravagant celebration, PHD Roofotp lounge is the perfect place to create unforgettable memories with panoramic views, luxurious surroundings, and exceptional service. Let us elevate your next event to new heights!

• Spaces for 1,200 Guests

Located in the heart of Chelsea, Slate remains one of New York City’s iconic hotspots. Equal parts upscale bar and lounge, event space, nightclub and adult playground, its elegant design delivers a venue that has something for everyone, and its beautifully designed games area will keep the fun going all night long! One of New York’s only venues with private and semi-private reception spaces, Slate offers 16,000 square feet of dynamic space over two floors with an option to slide down to our game level via our 20 foot slide! With flexible layouts, a compelling Chef driven menu, group entertainment and games such as pool, ping-pong, bowling and more, state-of-the-art audiovisual capabilities, banquet seating and NYC’s biggest HD screen, Slate is your answer.

• Spaces for 18-24 Guests
• 2 Restaurants

From the enormous disco ball plated with 10,000 pennies hanging over the dining room to the wall of antique tequila barrels, Bodega Negra is as much a feast for the eyes as it is the palate. Amidst the cozy, intimate, moodily-lit “Tudor Hacienda” décor, Chef de Cuisine Victor Santibanez (in collaboration with Executive Chef Brad Warner) has crafted an upscale Mexican menu designed for sharing with small plates such as fresh ceviches, tacos and salads, as well as more generously proportioned dishes like Roasted Chile Rellano, Lamb Barbacoa Tacos and Carne Asade. Bodega Negra also has a beautiful private dining room, that can hold between 18-24 guests, making it ideal for group dinners, office parties or birthday celebrations.

• Spaces for 300 Guests
• 1 Restaurant

We love to share the greatest beer with our friends and neighbors because it is truly our passion. Our on-site flux capacitor delivers 20 rotating craft draft beers and ciders from our craft beer hall, and you can also discover beer in some of our amazing ice cream floats and cocktails. Hungry? We are prepared for it. Perfect pours go well with huge soft pretzels, house-smoked chicken wings, and opulent, meaty burgers. You might never want to leave with ping pong, pinball, popcorn, and numerous large screen TVs available at all of our locations. Chef Antelmo Ambrosio is a multi-award winning culinary expert with Merchants Hospitality. Antelmo, who is credited with improving the caliber of the meals, takes great delight in his original recipes and the top-quality ingredients he uses in everything he cooks. Antelmo's passion expanded over the course of his years of expertise, and he eventually had the chance to take the position of Executive Chef. Antelmo continues to broaden and develop his culinary interests since he can satisfy any palette.

• Spaces for 40-225 Guests
• 4 Restaurants

Philippe Chow's Private & Semi-Private Dining Rooms are the ideal location for your event, whether you're planning a little get-together or a big party. We provide tailored food and beverage packages, a range of settings, and deliciously elegant experiences for you and your guests. Both the brand's distinctively contemporary appearance and Chef Chow's contemporary interpretation of classic Chinese food are upheld at Philippe Downtown. Bold red accents are used around the room to denote good fortune and joy in Chinese culture. The restaurant is open and adaptable, with movable spaces perfect for private dining options for gatherings of up to 225 people. Upon entering, visitors are enticed into the main dining area by a mirrored staircase lighted by subtle gold lighting. The seating options range from free-standing tables beneath a gold-leafed ceiling to opulently upholstered banquettes. The walls are decorated with tasteful artwork that combines light and textural materials. A DJ booth is housed in the main bar, which is behind the eating area, and is encircled by a golden bamboo display case.

• Spaces for 1,500 Guests

Take Chef Anthony Sasso, a 13-year veteran of Michelin starred Casa Mono, and put him at the helm of an Italian restaurant and you will find Italian cuisine the way you might discover it while travelling across Spain. Located on the Plaza Level of Chelsea’s storied Maritime Hotel, La Sirena offers two distinct dining experiences. The Dining Room speaks to an elegant, more traditional multi-coursed meal. The Bar Room represents a relaxed extension of The Dining Room, fitting whether you’re looking for snacks, a full meal, or you just want to dive head first into a bowl of pasta and call it a day. The menu, which draws from the entire Italian peninsula, may be ordered either “prezzo fisso” or a la carte and is punctuated with a selection of inventive desserts by Pastry Chef Thea Habjanic, ending every meal on a sweet note. During the warmer months, La Sirena features a sprawling 4000 square foot patio, uniquely situated one story above street level, providing an unparalleled al fresco drinking and dining experience. La Sirena also offers a variety of spaces available for private breakfasts, luncheons & dinners ranging from the more intimate experiences for as few as 14 guests to the larger scale parties serving 220 guests, as well as cocktail receptions, meetings, showcases & events for up to 1500 attendees.

The ideal location for your upcoming business event, group outing, brunch gathering, or birthday celebration is Mezze on the River. Our crew may alter the cuisine and beverage options to suit your particular tastes and guarantee a singular waterfront experience! Private and semi-private events, including sit-down dinners, cocktail parties, and everything in between… We are pleased to host events of all kinds. Come socialize at MOTR! Mezze On The River is a brand-new Waterfront Haute Dining concept from Merchants Hospitality with Mediterranean influences. In the Battery Park neighborhood of Manhattan, right on the water with a view of the Hudson River, Executive Chef Antelmo Ambrosio's new twist on Mediterranean, Greek, and seafood meals will be served to diners. Mezze On The River, a distinctive and exciting addition to the Downtown restaurant scene in New York City that serves shared mezze platters together with fresh seafood and beautiful seasonal drinks created by a committed mixology staff, was inspired by a trip to Oia, Santorini. The restaurant offers customers a clear view of the passing sailboats and yachts departing the adjacent North Cove Marina thanks to its two outdoor dining terraces with direct Hudson River views as well as its indoor seating with floor-to-ceiling windows.

• Spaces for 75 Guests
• 1 Restaurant

The Black Hound is a modern speakeasy with an extensive menu of fine wines, spirits, and beer in addition to immaculately crafted cocktails. Spicy tuna tartare on crispy rice, artichoke dip, and a premium grilled cheese sandwich are just a few of the delectable light bites offered here. Enter The Black Hound through a low-key door into a handsomely furnished room with dark wood and plush furnishings that is amber-lit. You can unwind in the back lounge or at the modern white marble-topped bar in the front room. The Black Hound is ideal for a quiet, refined evening with friends or a private rendezvous. Parties with up to 75 guests can be accommodated for larger events. Interested in booking The Black Hound for your next private event? Please complete the form on our website to get in touch or if you have any questions, and we'll get back to you right away.

• Spaces for 50-100 Guests

SUTRA IS A MODERN YET MINDFUL CONCEPT FROM THE MATTHEW KENNEY CUISINE TEAM LOCATED ON THE FOURTH FLOOR AND ROOFTOP OF ALO YOGA'S FLAGSHIP LOCATION. WITH A CREATIVE MENU THAT HIGHLIGHTS ELEVATED, REFINED, PLANT-BASED CUISINE, OUR URBAN OASIS IS A DESTINATION FOR THOSE SEEKING CONSCIOUSNESS, CELEBRATION AND REALIZATION – ALL EXPERIENCES EMBODIED BY THE FUTURE OF FOOD.

• Spaces for 50-125 Guests

Chef James Kent's first solo project – two restaurant concepts in the landmark building 70 Pine Street –spans five stories including the Art Deco building’s 66th floor, a former observation deck. The two private salons on the 62nd floor can be reserved privately or combined. SAGA (2 Michelin Star restaurant) features two floors dedicated to private dining, each with windows that frame views of the city skyline and Brooklyn Bridge. The rooms range in size, accommodating business dinners and board meetings, wedding receptions, film productions, and media events. In addition to the dedicated private dining rooms, both SAGA and Overstory– SAGA's cocktail bar with a wraparound terrace–are available for partial evening and full buyouts. The terraces has full bar service in the summer for elegant parties in the daylight and heated seating across the terraces for chilly summer evenings. The most coveted PDR of the NYC is the jewel box almost entirely made of glass overhanging on the 64th floor - off the SAGA kitchen where Kent and his team are seen presenting the dishes. Finally, on the top floor of the building, The Observatory seats 20 and have 6 juliet balconies. Never has there been better food with better views in recent history of private events dining.

Description: Set in New York's Financial District, this straightforward hotel alongside FDR Drive is a 5-minute walk from the nearest subway, a 3-minute walk from South Street Seaport and 4.8 miles from the Empire State Building. List of Services: Inn Suites Hotel Number of Employees: 40 Business Hours: Monday - Sunday Open 24 Hours Payment Methods: Cash, ATM, VISA

Al Coro is a restaurant designed for special occasions. The main dining room can accommodate parties of up to ten people. Each night there is live music. Larger events can be accommodated in a number of private rooms. The menu has meals that take some artistic license in addition to regional Italian cookery. A array of little morsels called aperitivi is served before the main course, antipasti, two pasta courses, and desserts. A condensed 5-course menu is available for $195 per person or the full 7-course menu costs $245. The menu is updated every six weeks, and while we don't post the entire list, you can get a sneak peek at some of the dishes on our Instagram at @alcoro.nyc if you can't stand the anticipation! Our main dining area has a private room that can accommodate up to 12 people on the mezzanine. For exclusive gatherings, underground private dining rooms may accommodate 180 people. Up to 200 people can be seated in the main dining room comfortably, and up to 1000 people can attend standing celebrations.

Mexican corner: Mezcaleria, brunch & dinner: our mission is to serve you Mexico in every bite and every sip.

• Spaces for 100 Guests
• 1 Convention Center

THE BREAKDOWN “State of the art” Sports and Entertainment Facility Located at Pier 36 on South Street (off the FDR Drive) 70,000 sq ft facility 55,000 sq ft parking lot 15,000 sq ft deck overlooking East River with views of downtown Manhattan, South Street Seaport, Manhattan/Brooklyn Bridges and Statue of Liberty. Network capabilities feature a Multi Gig Aruba WiFi networks Wifi system designed to accommodate thousands of simultaneous users. Barco 2.8mm LED Screens; Seven 6.5′ x 11′, Two 9′ x 16′ Twenty-Two (22) 65in Flats Screens

• Spaces for 50 Guests
• 1 Restaurant

The compact restaurant room that was previously John Dory is now a pizzeria: Mel's, the first restaurant of a new culinary complex here, squeezed snuggly to one side of the former Del Posto. Melissa J. Rodriguez, a former Del Posto and Daniel chef, is teaming up with Jeff Katz and James Kent of Crown Shy and Saga to create this enormous location. While its finely calibrated lighting will keep it "glowy and sensual," it will also be the kind of restaurant you can pop into just because you're hungry and it's Tuesday. Mel's is warmly decorated with orange tones and polished light wood, with a bar and dining counter that open into a back dining area and a massive wood-fired pizza oven in the center. Ms. Rodriguez explained, "Everything is cooked with wood. There’s no gas here." The pizzas begin with a Margherita base but quickly branch out to include mushrooms, smoked mozzarella, and sliced shallots, as well as kale, basil pesto, ricotta, and preserved lemon. Wood-fired dishes include roasted parsnips with robiola cheese, roasted maitake mushrooms with soppressata piccante, and charred shrimp, as well as major courses such as entire fish, whole roasted cauliflower, and strip steak. Dessert is not an afterthought or something to forego at this pizzeria. Consider a milk chocolate gelato with a dark chocolate sable swirl, salted caramel and fior di latte gelato with caramel sauce and shortbread crumble, or a Little Italy-inspired Italian rainbow cookie hot fudge sundae. To coordinate your private event, fill out the contact form on the Mel’s website.

• Spaces for 300 Guests

Industry Kitchen is conveniently located near the East River, close to the famed South Street Seaport. The breathtaking 5,000 square foot venue has indoor and outdoor seating for up to 300 guests and offers unparalleled views of the Brooklyn and Williamsburg Bridges and the Brooklyn Skyline. Industry Kitchen serves out simple, seasonal market fare that New Yorkers are familiar and fond of, including a variety of salads, wood-oven grilled meats, and pizza. Industry Kitchen is located in an angular building with reclaimed plank wood, black tile, and bare concrete, playing off the seaport's historic industrial environment. The indoor and outdoor spaces are divided by floor to ceiling windows, which frame a beautiful view of the coastline from every seat. Stools facing the bustling kitchen, private and communal dining tables, the spacious freestanding bar, or the outdoor terrace and lounge are all options for guests to choose from. Industry Kitchen, a division of Merchants Hospitality, was created by ShoP Architects and features cutting-edge, environmentally friendly interior design by Wid Chapman Architects.