Top Washington Wedding Restaurants

• Spaces for 100 Guests
• 1 Restaurant

Ocean Prime, located in the historic Colorado Building at 1341 G Street NW and just steps away from the White House, is the ideal spot for a cocktail or an indulgent dinner on any day of the week, no matter what the occasion. At Ocean Prime Washington, D.C. you will find stunning settings and a vibrant energy, an impressive menu of seafood and prime cuts of steak, signature cocktails, a Wine Spectator-award winning wine list, and genuine hospitality that will make you feel at home. It is the perfect place to socialize, conduct business, celebrate, and indulge. Private or semi-private events at Ocean Prime are the ideal setting for any occasion. Thank you for taking the time to consider Ocean Prime Washington D.C. for your special occasion. In addition to our main dining room, Ocean Prime offers four stunning private dining rooms for our guests to enjoy: In addition to the Chevy Chase Room, which can accommodate up to 10 people, the Georgetown Room, which can accommodate up to 12 people, the Arlington Room 1, which can accommodate up to 26 people, and the Arlington Room 2, which can accommodate up to 20 people. The Arlington Rooms can be joined together to accommodate a total of 48 guests at a time. Our lounge can also be used for semi-private events with a capacity of up to 35 people. We'll collaborate with you to design a spectacular menu that meets all of your event requirements. We look forward to working with you to create something truly memorable, whether it's an elegant private dinner or rolling out the red carpet for your guests for a memorable night out on the town. For questions about upcoming events, please call (202) 393-0313 and ask to speak with a manager.

• Spaces for 100 Guests
• 1 Restaurant

Nick's is a family-run establishment in the truest sense of the term. Nicholas, his cousin, his father, and his brother began operating this renovated establishment in 1992, after it had been renovated previously. Every time you need them, one of them is there for you. When you come in, make a request for them! Nick Cibel is a professional photographer. Nick's is a fun and relaxed restaurant where everyone is welcome. This is a gift from Nicholas, which explains the name on the door! Nick grew up in the Washington, D.C., area and is a native. He has been in the business since he was 12 years old. He currently owns and operates it. His meticulous attention to detail, gregarious personality, and fun-loving spirit make people want to be in his company! Tony Cibel is an American actor and director who is best known for his role in the film The Assassination of Gianni Versace. The patriarch of the family is well-connected in Washington, DC. But even though Tony has dined with presidents, traveled with movie stars, and knows just about everyone who is anyone in Washington, D.C., he maintains a low profile and is extremely charming. His passion for his restaurants has filtered down to the rest of his family, who has carried on his tradition of providing excellent service and delicious food! Greg Casten is an American actor and director. He is best known for his role in the film The Great Gatsby. Greg Cibel is Tony Cibel's nephew, and the two are related. Greg moved to the area from Boston in 1987. Greg is a former president of the RAMW association in Washington, and his strength lies in the execution of the back of the house. Greg is also a partner in ProFish Limited, a seafood company that supplies fresh seafood to customers throughout the Greater Toronto Area and the surrounding areas. Dean Cibel is a professional speaker and author. Dean is the youngest of Tony's sons, and he can often be found at the harbour, working at either Tony and Joe's Seafood Place or Nicks Riverside Grill. Dean is married with two children. As a father himself, Dean is devoted to his children and enjoys being around them!

• Spaces for 25-150 Guests
• 4 Restaurants

When the sun goes down, The Dubliner comes to life with Irish entertainers who take the stage every night. We provide the very best in Irish entertainment seven nights a week, with everything from soulful ballads and airs to rousing jigs and reels to choose from. As we've grown, we've established the Phoenix Park Hotel as "America's Center of Irish Hospitality," which was recently renovated. As a Capitol Hill institution, we welcome guests who understand that, in the words of Daniel O'Connell, the great Irish statesman, "the hospitality of an Irishman... springs, like all of his qualities, his faults, and his virtues, directly from the heart." Alternatively, if I am not present, please say hello to my son Gavin or nephew Danny, who are both 3rd generation Publicans and are currently in charge of the establishment. To all of our guests, we extend a heartfelt Cead Mile Failte - a heartfelt welcome. Enjoy your pint, your meal, and the music while you're at it. In addition to fundraising events, The Dubliner has experience hosting rehearsal dinners, holiday parties, retirement parties, birthday parties, and a wide variety of other private parties. It doesn't matter whether you're planning a formal dinner, a cocktail reception, or a small gathering at one of our bars; The Dubliner is the ideal location for your next special occasion. Are you looking for that authentic Irish pub experience? The Main Bar Room at the Dubliner is the perfect place to start. The Main Bar Room, which features over 50 different types of Irish whiskey, Guinness and craft brews on tap, as well as live music every night, is the ideal location for your happy hour, holiday party, or late-night gathering. The President's Bar has truly earned its moniker after serving President Barack Obama his first pint of Guinness on St. Patrick's Day 2012, among other occasions. This space is ideal for smaller receptions of 25 people, but it can also be combined with The Snug or the Parlor to accommodate events of up to 150 people. The Snug provides the most privacy, making it an excellent choice for private lunches, business meetings, rehearsal dinners, or even larger cocktail receptions and receptions. Mosaic tile flooring, a service bar, and a television with presentation capabilities are all included in this newly renovated area. Renovations completed in September 2019 include the construction of a new terrace with a door. This all-seasons patio space is equipped with bi-fold windows that provide an a la fresca experience in the summer months while remaining fully insulated during the cooler months. Providing cold beer and wine, the service station can be transformed into a satellite bar for cocktail receptions and other events.

• Spaces for 100-350 Guests
• 1 Restaurant

THE STRUCTURE OF THE PROCESS Using a custom smokehouse in Washington, DC, we manufacture all of our smoked products in small batches. Whenever possible, we use only the freshest seafood available, hardwood smoke, and all-natural ingredients in our recipes. We never use any chemicals or artificial coloring in our products. We are confident that you will be pleased with the results of our commitment to the highest levels of quality. The Market at Ivy City Smokehouse is a one-stop shop for the freshest fish in the District, with daily specials and daily specials. We are a seafood market in the DC/Metro area that offers the most comprehensive selection of high-quality fish. If you're not from the area, but still want to eat the best fish available, come on in. Perhaps a gift of smoked fish is in order for a loved one who lives far away? Visit our online store by clicking on the link below, and we will ship the fish overnight in an insulated shipper with ice packs to your location. Delivered right to your front door from the Smokehouse. In the Tavern at Ivy City Smokehouse, guests can come to hang out with friends while enjoying amazing food and live music. The Tavern is a fun, casual neighborhood spot where guests can come to hang out with friends while enjoying amazing food and live music. We serve only the freshest seafood, and our unique take on the traditional smokehouse, which includes our House-Smoked Fish, has earned us numerous accolades, including three consecutive Michelin Bib Gourmand Awards! RAMW has also recognized us as the best casual restaurant in the country.

• Spaces for 100 Guests
• 1 Restaurant

Present Company, a neighborhood pub located in DC's oldest firehouse, is brought to you by the same group that brought you The Pub & The People. We serve excellent pub fare, a diverse beer selection (12 beers on tap and 46 bottles), a wide range of wines (over 20 varieties), and, of course, spirits. We're now open for business at 438 Massachusetts Avenue NW, in the neighborhood between Chinatown and the Mount Vernon Triangle—stop by and say hello! ARRANGEMENTS FOR YOUR NEXT SOCIAL OR CORPORATE EVENT WITH PRESENT COMPANY It is the ideal location for any type of celebration or private function, as this UNIQUE AND HISTORIC CONVERTED FIREHOUSE IN THE HEART OF WASHINGTON, DC, is the perfect setting for any type of event. WHETHER IT'S A SMALL INTIMATE PARTY OF 15, A HAPPY HOUR GATHERING, A COCKTAIL RECEPTION, A SHOWER, OR A FAMILY-STYLE OR PLATED SIT-DOWN DINNER, PRESENT COMPANY IS THE PERFECT PLACE TO HOST YOUR ONE-OF-A-KIND CUSTOMIZED EVENT. PRESENT COMPANY IS THE PLACE TO HOST YOUR ONE This space provides you with complete privacy, including its own private entrance, a full service bar, and even a restroom on its own property. Our Dalmatian Room is the ideal setting for any type of event, from a casual cocktail reception to a formal dining experience. We have a variety of floor plans to choose from to best meet the needs of your event. This space can also be used for corporate meetings and luncheons, if needed. It's the perfect place to gather with friends for dinner and drinks in a semi-private setting. You can have a sit-down dinner or family-style meal with friends without having to pay for a private event space, which is ideal for hosting an anniversary or birthday party or a quaint happy hour. This area is also ideal for hosting a quaint happy hour. Our patio is bathed in sunlight and cooled by gentle breezes. Ideally suited if you're looking for a large, comfortable, neighborhood hangout where you can relax with a group of friends over a drink, dinner, or weekend brunch. This space can be reserved by the hour as semi-private space or for a private event.

• Spaces for 100 Guests
• 1 Restaurant

RARE Steakhouse and Tavern (RARE) is a one-of-a-kind fine dining concept that brings together the best qualities of world-class dining venues with USDA prime, dry-aged steaks, exquisite wines, and first-class service bolstered with Midwestern charm. RARE Steakhouse and Tavern (RARE) is centrally located in downtown Washington DC and serves up USDA prime, dry-aged steaks, exquisite wines, and first-class service. Established by Wisconsin natives, RARE aims to recreate the nostalgia and romance of a classic steakhouse in an elegant setting, transporting diners back in time to a time when dining out was meant to be an experience. It doesn't matter whether it's a corporate event or a personal celebration; those rare and special occasions deserve a setting and menu that reflect their significance. In addition to several unique venues, RARE Steakhouse is pleased to offer two private dining rooms, both of which are equipped with full audio visual capabilities. We are also proud to be the exclusive caterer for the private roof top space on our building, which is a rare opportunity. Your corporate and social functions will undoubtedly be remembered for their spectacular views of the White House, which is one of the best in the city. The RARE team would be delighted to collaborate with you on your next event. Please contact our Director of Catering & Event Sales for more information. To find out more about our event spaces or to inquire about reserving one of them for a private function, please contact our events team using the form provided below.

• Spaces for 30-130 Guests
• 2 Restaurants

You'll be enveloped in the warmth of deep, rich cherry and handcrafted silk wall coverings as you dine, and you'll be able to hear the sound of water falling, just as you would in the world-renowned spas of Saturnia. This elegant room is the ideal setting for any occasion, but it is particularly well-suited for rehearsal dinners and board dinners. Cocktail receptions are transformed into an opulent setting for networking or hosting a special occasion that will be remembered for many years to come. Whatever the reason, you and your guests will leave with the hope of returning to Piccolo for yet another memorable meal in the not-too-distant future. You can relive the passion that Romeo and Juliet felt while dining on the entire second floor, and you can enjoy a view of the historic C&O Canal from your own personal balcony. Take advantage of everything Italy has to offer right in the heart of Historic Georgetown, which is exclusively yours. Discover Ristorante Piccolo and fall in love with the warm, inviting atmosphere. Take in the warmth of the three fireplaces as you ascend the wrought iron staircase to the balcony above, which provides a view of the C&O Canal. Pour yourself a glass of Prosecco and allow the sweet aroma of our freshly made pasta, savory meats, and decadent tiramisu to envelop your senses. The ideal location to host your wedding reception or rehearsal dinner; corporate luncheon or dinner; anniversary or graduation celebration; or any other special event. Our courteous and professional staff will see to it that your special occasion runs smoothly from beginning to end. Take a seat by the fireplace and enjoy our award-winning Agnolotti ai Porcini or our special Nodino di Vitello all Piccolo before finishing the evening with a glass of our housemade grappa. This is an ideal location to celebrate any occasion with family and friends, or to host a corporate dinner that will make everyone feel important in the company's hierarchy. Every member of our team is dedicated to meeting your every need in order to make your experience nothing short of extraordinary.

• Spaces for 125 Guests
• 1 Restaurant

Ismail and Betul Uslu are the owners of Agora DC and Agora Tysons, which are both family-owned and operated. Ismail worked tirelessly for three years, devoting his time and energy to improving every aspect of Agora. In 2008, he made the decision to take a leap of faith and purchase the entire company, Agora DC. As of 2016, Betul had decided to leave her banking career to devote her full attention to her roles at Agora DC and Agora Tysons. Betul specializes in private events, whereas Ismail is more focused on restaurant operations and bringing the essence and soul of the places he works by bringing his Turkish culture and hospitality to the United States and Canada. Ismet Sahin, the Executive Chef, was born and raised in Marmaris, Turkey, and he introduces us to the country's diverse cuisine and gastronomy. Ismet Chef hails from the same region of Turkey as Ismail Uslu, and the energy at Agora is a perfect match for their personalities and styles. He began his career at Agora DC and, as his career progressed, he assumed responsibility for both Agora's DC and Tysons. Ismet's various ventures in Turkey, including his work with chefs at five-star hotels, have added a great deal of flavor to Agora and expanded the variety of food options available. In the heart of the bustling Dupont Circle neighborhood, Agora D.C., a family-owned Mediterranean Mezze Restaurant, offers aromatic elements and textures inspired by the rich culinary traditions of Turkey, blended with flavors from Greece and Lebanon. Executive Chef Ismet Sahin, a native of southern Turkey, focuses on delivering the familiarity of traditional Turkish cuisine with a modern twist inspired by seasonal, locally sourced ingredients and international spices, according to the chef. The restaurant also serves a complimentary, award-winning selection of local and Mediterranean wines and beers, as well as handcrafted cocktails such as the Lion's Milk, which is a special drink made with the beloved Turkish spirit, Raki. Take a seat at our table with your friends, family, or significant other for a dining experience that will transport you to the heart of the Mediterranean.

• Spaces for 50-100 Guests
• 1 Restaurant

Wunder Garten, which was inspired by German beer gardens, first opened its doors as a pop-up beer garden in 2015 and quickly established itself as a landmark of the North of Massachusetts (NoMa) neighborhood. In addition to serving as a community gathering place for friends and family, Wunder Garten offers a carefully curated selection of German and craft beers as well as a highly regarded wine and liquor selection. With a welcoming and relaxed outdoor experience available all year long, Wunder Garten provides an inviting and relaxed outdoor experience – we put as much effort into cultivating and maintaining our garden as we do in selecting our beers. Our large tented Bier Pavilion, Cabanas, and Marquee tent, as well as seasonal fire pits, provide a variety of unique spaces for our patrons to relax and enjoy themselves. We provide a better experience for our patrons by incorporating board games, DJs, live entertainment, and our signature events, such as Oktoberfest, Winterfest, and Frühlingsfest. Whether it's for a small gathering or a large group gathering, holiday parties or corporate events, Wunder Garten is the ideal location.

• Spaces for 100-150 Guests
• 1 Restaurant

Le Diplomate pays homage to French café culture by providing a comfortable place for enjoying classics such as Onion Soup Gratinée, Steak Frites, and Escargots. Towering plateaus of oysters, clams, shrimp cocktail and lobster are the perfect start to a meal, and the crusty made-in-house baguettes are the ideal accompaniment to a selection of regional French cheeses. For parties of 11 or more: Semi-Private l’Orangerie room seats 40 guests Semi-Private Le Terrace seats 60 guests We can also combine l’Orangerie and Terrace to seat 100 guests

• Spaces for 55-330 Guests
• 1 Restaurant

Passion for the best olive oils, flavors, and food from the Riviera and coastal regions of France's South, Italy's Tuscany, and Spain's Basque Country inspires FIG & OLIVE. A full-service restaurant with lunch, brunch, and supper menus is available on-site. The outstanding wine list comprises over 30 wines from Italy, France, and Spain, all of which are available by the glass or by the bottle. Clean, nutritious, and sophisticated ingredients and dishes are the foundation of FIG & OLIVE's menu philosophy, which is complemented by the use of distinctive olive oils in the preparation and finishing of each dish. Figure and Olive D.C.'s 10,000-square-foot venue can accommodate up to 330 guests and features several different sitting options, including a main-floor lounge, bar and outdoor terrace as well as an upper-level dining area and a private dining room on the second floor. Customers can create a variety of bespoke experiences in these venues, ranging from informal get-togethers at the bar and lounge to intimate, private festivities in the dining room.

• Spaces for 100-400 Guests
• 1 Restaurant

Catering to groups of 10 to 320 people (for a full restaurant buyout), Provision No. 14 offers a one-of-a-kind private event space for meetings, private dining, private parties, rehearsal dinners, family reunions, corporate events, holiday parties, and wedding receptions, among other things. Don't forget to ask about our lunchtime buyouts, too! The fundraiser program at Provision No. 14 was established to assist local nonprofit organizations in raising funds and raising awareness for their respective causes. Featured nonprofits will receive a portion of the proceeds from every drink and food item sold during the event's duration, which will be divided among them. In order to maximize fundraising opportunities, nonprofits are permitted to hold silent auctions or drawings, as well as accept donations on the spot. Please see the links below for more information on our menus, pricing, and space availability, or call us at 202-827-4530 for assistance. Its design, which incorporates the nostalgia of early American charm, is highlighted by dramatic floor-to-ceiling windows and offers a comprehensive program of libations as well as innovative communal cuisine.

• Spaces for 330 Guests
• 1 Restaurant

FIG & OLIVE DC | CityCenter, located in the heart of Washington, DC, offers a taste of the French Riviera in the heart of the nation's capital. Guests can unwind with a glass of rosé on our al fresco terrace or indulge in an elegant evening with dinner in our Orchard Rooms, which are located on the second floor above the lobby. On weekends, the bar and lounge are lively due to our happy hours and late night DJ, while the Wine Room is an easily accessible space that is ideal for a quick get-together before a game at the nearby Capital One Arena. The restaurant serves lunch and brunch during the day, and it is a favorite among CityCenter residents and museum visitors alike. EVENTS & DINNERS IN PRIVACY For events of all sizes, FIG & OLIVE DC | CityCenter is an excellent choice. From small semi-private dinners to large private events utilizing A/V in our private dining room, cocktail receptions to full venue buy-outs, we have you covered. At FIG & OLIVE, we invite our guests to share in the joy of living life to the fullest. We begin our journey in the Mediterranean region, where fig and olive trees are revered as symbols of peace and prosperity. The French Riviera has always been a meeting point for people, cultures, and culinary traditions. With such abundance and diversity, we founded FIG & OLIVE to capture the essence of the French Riviera, which is built on a foundation of genuine ingredients, a keen understanding of flavor, and an ambiance that celebrates the love of life and culture that are synonymous with the region. Fig & Olive's cuisine is guided by a philosophy that starts, first and foremost, with a love and respect for the ingredients that are used in the preparation of the dishes. Every dish, whether it's paper-thin carpaccios, a fruity blood orange infused olive oil, a supple burrata, or an aged balsamic vinegar, is served without compromising on quality or taste. Taking inspiration from the region's love of premium-quality olive oil, we cook with minimal use of heavy sauces and creams, instead focusing on the fresh flavors that are essential to the Mediterranean Diet. The moment you walk into one of our restaurants, you will be greeted by an abundance of natural light, outdoor terraces, the scent of rosemary, and music that has been carefully selected. Every effort is made to ensure that our guests feel pampered and special during their stay. The life of luxury is represented by us, but we present it in a way that is both approachable and effortless. In our bar, lounges, or dining rooms, you can get away from it all with a delicious cocktail, a wine list selected by a sommelier, and a culinary journey unlike any other. Bienvenue.

• Spaces for 146-204 Guests
• 1 Restaurant

Guests at Boqueria's Penn Quarter location can reserve a fully private dining room, a semi-private dining loft, and a full buyout for a variety of events. The private dining room, located just off the bustling bar area, is the ideal setting for intimate celebrations and corporate functions – while the elevated dining loft brings together the open kitchen and dining space to create a cozy, intimate setting with a front-row seat to the action of the restaurant and bar – while Our flagship DC location offers full buyouts for private events, a variety of spaces and semi-private group dining options, as well as a private dining room overlooking the bustling bar area – making it an ideal setting for intimate seated dinners, receptions, and group celebrations of all sizes. With its central bar, you can transport yourself to one of Barcelona's lively tapas bars and have a truly memorable experience there.

• Spaces for 30 Guests
• 1 Restaurant

It's never looked better than it does right now. In recent years, speakeasies have received a great deal of attention, but there is another era of bars in America that sent young people scrambling to find a random door covered in stickers and illuminated by an ominous pink glow, known as The Underground Rave. It was not uncommon in the late twentieth century to arrive at a party by walking down an alley, past a loading dock, and entering the party through the kitchen. There were lots of neon, lots of bright colors, and lots of black lights. Because there was no craft movement at the time, people drank trashy mixed drinks like Cosmos, Long Island Iced Teas, and "the blue one," which were popular at the time. Those were the days, and we at Never Looked Better miss them, but we wanted to bring that feeling into the modern era. Drinks like Dirty Vodka Martinis made with homemade brine and fresh olives that are stuffed with soft blue cheese on a daily basis, a pink Cosmo made with Old Tom gin, fresh berry juice, and freshly squeezed lemon, and of course a silky Espresso Martini made with premium coffee liqueur and custom cold brew are all available. If that's something you're interested in, you can find us at 130 Blagden Alley in the heart of downtown. However, you must first pass through the kitchen to get to the door with the stickers on it and the bright red glow.

• Spaces for 40 Guests
• 1 Restaurant

Il Piatto serves up a variety of Italian classics, including housemade pasta, gnocchi, and more, to its customers. Our private dining room can accommodate up to 35 guests and can also accommodate a reception for up to 50 guests. Our Italian restaurant, which overlooks the wine cellar, is the ideal venue for a variety of functions and events. Il Piatto's fashionable art deco interior is the perfect setting for your next celebration. The private dining room is a flexible space that can accommodate up to 40 people. It is located just off the main dining area and is characterized by a glass wall that displays our extensive wine collection. Il Piatto is the ideal venue for a variety of business and social gatherings of all kinds.

• Spaces for 536 Guests
• 1 Restaurant

Concerning Bobby Van's Bobby Van's first opened its doors in 1969 and quickly established itself as a popular hangout for celebrities, local musicians, writers, poets, and artists. Thanks to a legacy of high-quality food, excellent service, and a unique atmosphere, it has developed into one of the most reputable restaurant brands on the East Coast today. Bobby Van's was sold to restauranteur Joseph Smith in 1989. Joseph Smith is the current owner of five locations in New York City, including Broad Street, East 54th Street, West 45th Street, Kennedy Airport, and two locations in Washington, D.C. Bobby Van's was sold to restauranteur Joseph Smith in 1989. The Hadley, a new restaurant in Philadelphia, opened in 2019. Celebrating contemporary American cuisine and complemented by an extensive selection of first-class liquor and friendly service, Bobby Van's casually elegant restaurants set the stage for an unrivaled dining experience in the heart of Washington, DC's Georgetown neighborhood. Samantha Cohen is the person in charge of your private dining experience. The Bobby Van's experience is enhanced even further in our private dining rooms, which are available at each of our locations. Our rooms can accommodate any type of event, no matter how large or small. Work hand in hand with our expert Private Dining Managers to create the perfect event that is tailored to your specific budget and personal preferences. So you can relax knowing that your guests will receive our signature service and charm – amenities such as those listed below include: There are a la carte and private dining options available. Event Management by a Professional Capabilities in the audio and visual domains A wide range of entertainment vendors will be on hand. In close proximity to public transportation options The hotel is conveniently located near major attractions in Washington, D.C. There is a limited amount of kosher catering available.

• Spaces for 250-500 Guests
• 1 Restaurant

Whatever your needs are, from a small birthday party for 12 to a large anniversary celebration for 50, our hospitality wizards can assist you in creating a memorable event. In order to master culinary experiences and truly understand the needs of guests, The Charlie Palmer Collective - Hospitality Consulting Firm was created. Since our first Michelin-starred restaurant opened in the late 1980s, the collective has been refining progressive American cuisine, training the most accomplished culinary professionals in the industry, and opening new and exciting restaurant, cocktail bar, and rooftop concepts throughout the United States. We are remembered for our Genuine American Hospitality by the millions of guests who visit our award-winning restaurants each year. We will work with you to phase the scope and workflow of your project, whether it is a new development or an existing restaurant. Our curated hospitality consulting services will align with your team's vision as well as your business needs. We've built and worked in a variety of kitchens, dining rooms, and bars over the years, thanks to a team of experienced food and beverage professionals. We will design and deliver a set of services that will assist you and your team in developing and growing your business.

• Spaces for 108-150 Guests
• 1 Restaurant

Guests at Boqueria's Penn Quarter location have access to a fully private dining room, a semi-private dining loft, and full buyout options for a variety of events and occasions. Alternatively, the elevated dining loft, which connects the open kitchen and dining space to create a cozy, intimate setting while providing a front-row seat to all of the action in the restaurant and bar, is the ideal location for intimate celebrations and corporate functions. Private dining rooms overlooking the bustling bar area and full buyouts for private events are available at our flagship DC location. The space is an ideal setting for intimate seated dinners, cocktail receptions, and group celebrations, and we also offer a variety of semi-private and private group dining options. The central bar serves as a focal point for the space, transporting you to the bustling tapas bars of Barcelona during your visit. Grab an apron and a glass of wine, and join us as we prepare authentic Spanish recipes with the help of our expert chefs and other Iberophiles! You'll find it simple with our live online cooking classes, which include tools and premium shelf-stable ingredients that will guide you through every step of the recipe. Bring your questions about the recipes, Spain, and the Boqueria market to the class. Sit back and relax as your Boqueria host takes you on a journey through Spain through imagery, maps, and stories, all while your culinary creation is cooking. Shipping is available throughout the United States. If you have any questions or would like to schedule a private class for 20 or more people, please email classes@boqueriarestaurant.com.

• Spaces for 16-250 Guests
• 3 Restaurants

You are cordially invited to join our staff for the Sweet Hope Dessert Reception, which is being held as a tribute to the event's founder, Chef Michel Richard. Chef Michel's pastry creations will be available in an array of sweets, cookies, and tarts, as well as contributing pastries from Lebanese Taverna and Bastille Brasserie. Champagne will be available for purchase. There will be festive holiday music performed by a jazz trio, as well as a charming balloon artist, to keep the kids entertained. All proceeds go to St Jude Children's Research Hospital. It is necessary to show proof of vaccination. According to DC regulations, masks must be worn whenever one is not eating or drinking. Central embodies a vivacious, casual sophistication... that certain something special. Our newly updated, beautiful interior space is the perfect setting for entertaining your guests with menus created by some of the world's most emulated and respected chefs. For everything from birthdays, anniversaries, and weddings to corporate events and holiday celebrations, we have several options for hosting small or large gatherings of people. THE PRIMARY DINING ROOM When you have a large guest list, our spacious, open main dining room is the perfect venue. It can accommodate up to 120 seated guests and 250 for standing receptions. SEMI-PRIVATE SPACE IS AVAILABLE. Our semi-private area, which seats up to 22 people and has a spectacular view of Central's bustling open kitchen, is the perfect place to get a front row seat to all the action. 11TH STREET BAR + LOUNGE is a bar and lounge located on 11th Street in downtown Los Angeles. With cocktail tables and bar seating for 20, the Bar + Lounge, which features our spectacular wine display, is ready to host everything from happy hours to birthday parties. THE MICHEL RICHARD SECOND FLOOR ROOM In order to provide a more personal and intimate experience, Central offers a private dining room tucked away next to the kitchen, where a world-class team of chefs prepares customized menus that are paired with the best wines from the sommelier's selection. It is intended to accommodate small groups of up to 16 people..