Top West Loop Wedding Venues

• 1 Restaurant

Cruz Blanca is a small-batch Chicago brewery passionately focused on ModMex lagers, sunny IPA’s and tropical wild-fermented sours. Inspired by the original Cruz Blanca Brewery that opened in Mexico City in the 1860’s. Plan the perfect fiesta with crowd-pleasing fare from award-winning chef Rick Bayless at Cruz Blanca. Cruz Blanca's catering and private event menus are filled with soul satisfying flavors from Mexico. You and your guests can make your own tacos with Cruz Blanca's house-made corn tortillas, and choose from an array of toppings. Include their freshly–made guacamole, amazing sides, and stellar house-beers for a fun fiesta spread.

• Spaces for 36 Guests
• 1 Restaurant

Fire and ice have never played so well together. Leña Brava — ”ferocious wood” — takes its inspiration from the multicultural seaside elements of Baja California Norte, the region’s celebration of live-fire cooking and the area’s world-class wines. You and your guests will indulge in exquisite cuisine and crafted cocktails at your private event. Leña Brava's private dining room seats up to 36 for an intimate affair. Whether it be a milestone birthday or a corporate gathering, Leña Brava is the perfect spot for your next special occasion. The Leña Brava raw bar tempts with spicy aguachiles and unique ceviches while the kitchen satisfies with everything cooked on an open hearth and wood-burning oven. With one of the country’s best selections of mezcal and wines from the much-heralded Valle de Guadalupe, Leña Brava evokes the unique flavors of one of Mexico’s most vibrant regions. Leña Brava's seafood is sourced from sustainable fisheries and environmentally responsible aquaculture enterprises, and their tortillas are handmade from heirloom corn grown in Oaxaca, Mexico.

• Spaces for 32-150 Guests
• 2 Restaurants

Bazaar Meat by José Andrés is a wild and wonderful celebration of the carnivorous, in all its forms. The menu, ambiance and design all represent bold choices, big flavors and stunning showmanship. Experience a carefully curated theater of shared plates, ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. Bazaar Meat takes guests on a sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Named as one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Andrés is an internationally recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of José Andrés Group. Andrés has earned numerous awards including the 2015 National Humanities Medal, one of 12 distinguished recipients of the award from the National Endowment for the Humanities.

• Spaces for 50-400 Guests
• 1 Restaurant
• 3 Event Spaces

Adalina Prime offers a design-forward steakhouse setting in Chicago’s Fulton Market for weddings, corporate gatherings, rehearsal dinners, milestone celebrations, cocktail receptions, and private events. The 10,500-square-foot indoor-outdoor restaurant features several distinctive spaces, including The Atrium for up to 80 seated or 120 standing guests, the Golden Room, Eden, Atrium Lounge, and Chef’s Prime, with full events accommodating up to 400 guests. Lush greenery, dramatic chandeliers, warm metallic details, and a soaring two-story wine cellar complement globally inspired steakhouse cuisine from Chef Soo Ahn. With flexible layouts and dedicated event service, Adalina Prime creates a striking backdrop for memorable Chicago gatherings.

• Spaces for 36-43 Guests
• 1 Event Space

A unique culinary combination of a hands-on cooking experience and a dinner party, Bespoke Cuisine's Cooking Parties are a big hit with epicureans and beginners. Chefs from the Bespoke team lead groups through preparing a multi-course meal. After the cooking is finished, participants retreat to the loft-like dining room and enjoy being served the meal they created.. Cooking parties are held at Bespoke Cuisine's location on Restaurant Row where clients have the opportunity to learn in a working commercial kitchen then dine in the lofted dining room to enjoy the meal they prepared. Many of our corporate clients love our Cooking Competition Parties, too! You can select from our "Iron Chef" or "Chopped" style competitions with as much - or as little - help from our chefs as you'd like. Please contact us for more information on these and other fun ways to bring your team together!

• Spaces for 40-300 Guests
• 4 Event Spaces

BLVD is a modern American restaurant located in Chicago’s West Loop neighborhood that draws inspiration from Hollywood’s Sunset Blvd circa 1950: the golden era’s most iconic strip of dining and entertainment establishments. Our space combines the glamour, luxury, and decadence that defined Hollywood in the 1950s with contemporary cuisine, cocktails, and music that bring guests back to the here and now, creating an exciting dichotomy between restaurants and personas of the past and present.

Chef José Andrés reimagines the traditional American coffee shop and café with a touch of the distinctive Spanish flavor that he is known for in his new restaurant, Café by the River. A café in Spain is much more than just a location where one may purchase a cup of coffee. It is a focal point for engaging in conversation, generating new ideas, and, of course, indulging in some gastronomic pleasure. Café by the River brings that mentality into the current day by mixing the tastes and warmth of Spanish cafés with the convenience of an American coffee shop. The café is located on the banks of the river that runs through the city. The café is located on the river walk level of the towering Bank of America Building, which is 55 stories tall. It serves office employees throughout the day, giving them with fuel and a side of Chicago River views. Café by the River provides something for everyone as Chicagoans head back to the workplace. Online ordering is accessible for those who want a quick morning caffeine kick, and the dining area is bright, open, and sprinkled with greenery for those who'd want to linger over lunch with friends. The Café by the River has a comprehensive selection of both coffee and tea. The cuisine options, which include breakfast served all day, sandwiches, salads, and pastries, all have a Spanish feel to them (a breakfast sandwich on Pan de Cristal bread, grilled cheese made with four Spanish cheeses, and the signature xuixo, a crispy fried cream-filled pastry rolled in sugar). Meetings and coffee breaks may be elevated to a higher level than the standard boxed lunches served in conference rooms by utilizing to-go and catering packages. The service at the café is usually courteous and swift, but it is never rushed. This ensures that office employees don't have to go too far away from their desks in order to indulge in a delectable meal or snack. In the course of the day, Café By The River provides the occupants of the Bank of America Tower as well as the inhabitants of Chicago with delectable cuisine and beverages that are refreshing. The area undergoes a complete makeover in the evening, transforming into an impressive venue that is perfect for organizing private gatherings. Our staff is available to collaborate with you in the organization of gatherings of varying sizes and themes.

• 1 Restaurant

Partnering with Cornerstone Restaurant Group and Michael Jordan, Chef Bill Kim reimagines Asian barbecue, amplifying it into a creatively modern and delicious interactive dining experience. In his most ambitious and exciting culinary adventure yet, Chef Kim and his expert team at bellyQ use only the finest seasonal and locally sourced ingredients to dish up an imaginative menu that ignites with flavor as it satisfies your belly. From engagement parties to business parties to every moment worth celebrating, bellyQ offers the perfect setting for gatherings big or small. Amaze your guests with Chef Kim’s delicious twist on Asian barbecue for your next event. Contact us today and we’ll work with you to customize your event with flavor and energy from start to finish. Our Chef's Quarters will make any night special. The Chef’s Quarters offers a lounge atmosphere with comfortable lounge chairs, just right for cocktails before dinner and karaoke after...bellyQ redefines Asian barbeque that ignites with flavor as it satisfies your belly. Grab the reins and show off your grilling skills. Featuring a three-course, $60 per person Grill Feast menu created by Chef Kim, our one-of-a-kind grill tables make for a truly interactive and exciting night for up to 4 guests. Don’t be shy; everyone has what it takes to be a grill master. Our servers will prep you with helpful cooking tips and have you effortlessly grilling up perfection like the Chef himself. Bigger Party? For parties of 5-10 guests, reserve our private Chef’s Table. Grill up our latest Grill Feast menu just how you like it while you and your party enjoy a unique view that overlooks Chef Kim’s team at work in the bellyQ kitchen.

• Spaces for 35 Guests

Aba is a Mediterranean restaurant located in Chicago's historic Fulton Market District. An extension of Ema (located in River North), Aba incorporates a similar light style of cooking with an emphasis on raw and cooked proteins. Aba offers space for groups of up to 35 for semi-private receptions, as well as our Chef's Table for up to 12 guests. For larger events of up to 600, The Dalcy is the perfect private dining hall.

• Spaces for 20-200 Guests
• 3 Restaurants

Formento’s has three amazing private event spaces. Two of these spaces can accommodate parties of 20 to 200 guests in an intimate loft overlooking Restaurant Row. Located on our second floor, these spacious rooms boast their own private bar, restrooms and sound system. The third space is a semi-private backroom located on the first floor, and has the quintessential Italian charm. Our private dining rooms are the perfect gathering place for any occasion and offer a beautiful atmosphere with fantastic food and great service.

• Spaces for 24-150 Guests
• 2 Event Spaces

Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients.

A narrative-driven Chicago Italian Restaurant that tells a local prohibition-era story with a modern luxury twist

• Spaces for 34-100 Guests
• 2 Restaurants

The Arbella, flagship of the Winthrop Fleet, sailed from England to Salem in 1630, and gave birth to the Commonwealth of Massachusetts. During the voyage, the passengers and crew managed to consume the 10,000 gallons of wine that had been stowed on board as part of the ship’s provisions. In the spirit of the age of exploration, we strive to follow the ship’s occupants sense of adventure, leaving home to start something new and the search for freedom and choice to lead lives of individual distinction. We have taken this approach with our menu, giving you the opportunity to journey to many locales throughout the world of cocktails. We sincerely hope that amongst our offerings you will find something that satisfies your thirst, but may also, for a brief moment, spark your wanderlust.

Located in the heart of the West Loop, the Fred Astaire West Loop studio is perfect for a party of fun and lively entertainment! If you want your event to be top of the line in elegance while boasting an exciting atmosphere of music and dancing, contact us!

• Spaces for 350-465 Guests
• 1 Hotel
• 1 Ballroom
• 1 Meeting Space

Impress everyone in your group with our beautifully designed event space. Whether you have an event for 4 or 400 people, you will have our dedicated, professional staff all to yourselves. Our flexible space, menus and planning team are sure to make your program a success.

• Spaces for 40-168 Guests
• 2 Restaurants
• 3 Bars
• 3 Total Spaces

Located in Chicago's River North neighborhood, Monty's Chicago and Motel Bar Chicago offer two distinct hospitality experiences under one roof, seamlessly transitioning from a bright daytime café to an intimate evening restaurant and cocktail bar. Guests can gather for everything from morning meetings and casual lunches to private dinners, cocktail receptions, holiday parties, and corporate events. Contemporary interiors, warm wood finishes, vintage-inspired design, and flexible private event options create an inviting backdrop for celebrations of all kinds. Whether hosting a small gathering or a full venue buyout, the space combines thoughtful service, elevated cuisine, and handcrafted cocktails in a welcoming setting.

• Spaces for 20-700 Guests
• 4 Restaurants
• 4 Bars
• 4 Total Spaces

Located in the heart of Chicago’s River North neighborhood, Moe’s Cantina offers a vibrant and versatile setting for corporate events, holiday parties, networking events, cocktail receptions, birthdays, private celebrations and full venue buyouts. With multiple private and semi-private event spaces, Moe’s can accommodate everything from intimate gatherings to large-scale celebrations. Guests can enjoy in-house catering featuring Mexican-inspired cuisine, customizable beverage packages, built-in audiovisual capabilities and a lively atmosphere. From casual happy hours to fully customized events, our experienced events team works closely with each client to create a seamless and memorable experience. During the holiday season, Moe’s transforms into Noche Buena, an immersive, over-the-top holiday experience that provides an unforgettable backdrop for seasonal celebrations.