Top West Town Wedding Venues

• 2 Wedding Albums
• Spaces for 25-120 Guests
• 1 Restaurant
• 1 Outdoor
• 1 Event Space

Sophisticated and eclectic, SOPHY® Hotel embodies the crafts and passions of art, science, literature, and music that are the inspiration of today’s Hyde Park. At the turn of every corner is an eclectic collection of art that celebrates community and the artists and artisans that create it. Our stunning restaurant, Mesler with our intimate Private Dining Room provides an inspiring setting for 50-75 guests. Begin the celebration with cocktails in our outdoor Sanctuary or in the bar and lounge area followed by vows and a reception in Mesler and our Private Dining Room. Our Opus Suite allows the curious visitor to delight in discoveries at every turn. This spacious suite offers a large living space, a private king bedroom, and a dining area ideal for an intimate gathering of your closest family and friends. 1411 East 53rd Street. 773.289.1003. sophyhotel.com.

• 1 Wedding Album
• Spaces for 120-600 Guests
• 3 Event Spaces

Venue West is a chic, modern, industrial space. Located in the heart of the West Town, we offer over 12,00 square feet of customizable space that provide all the amenities and details needed to execute your perfect event. Venue West offers an extensive inventory of custom furniture, fully integrated audio and visual capabilities and in-house catering with a state-of-the-art on-site kitchen.

• 3 Wedding Albums

• 2 Wedding Albums
• Spaces for 100-300 Guests
• 1 Restaurant
• 1 Bar
• 1 space at this venue

Welcome to The Emily Hotel - a boutique hotel experience in the heart of Chicago’s Fulton Market inspired by the belief that art changes the way we look at the world. With comfortable, modernist rooms and design forward spaces featuring a curated collection of art from near and far, The Emily is a place for locals and visitors alike to collaborate, celebrate and feel inspired. We’re home to 8,000 sq ft of unique event space and a collection of culinary and experiential destinations including Fora, Sushi by Bou and Rooftop Cinema Club. Meet us at The Emily.

• 1 Wedding Album
• Spaces for 44-500 Guests
• 1 Restaurant
• 1 Outdoor
• 1 Event Space

Soft baked pretzels, gourmet sausage and unique bacon dishes are the specialty at our 14,000 sq ft location. Located on Randolph Street in Chicago's trendy West Loop neighborhood, Kaiser Tiger can host your next event. Whether you need a casual, fun outing or a more formal affair Kaiser Tiger has the event space to impress your guests. Our year-round beer garden plays host to bocce & bags in the summer and transforms to curling in the winter. Not to mention the Skyline Room which offers beautiful views of downtown Chicago and can play host to your next meeting or event!

• 3 Wedding Albums
• Spaces for 200-250 Guests
• 1 Event Space

A corner building along a serene, off the beaten path stretch of Fulton in the far West Loop area of Chicago, Ovation Chicago has completely re-imagined and re-invented the old foundry building and created a highly versatile industrial loft space perfect for any event. Ovation Chicago is a creative and collaborative workspace during the week, but on weekends, the unbelievable space at Ovation Chicago becomes a blank canvas for event hosts interested in hosting a range of sophisticated and exciting celebrations. Weddings at Ovation Chicago are sure to have a unique and eclectic vibe. When you choose Ovation Chicago for your celebration, you will have your choice of tons of different amenities, including a private green room, in-house graphic designers, private VIP parking, a custom photo booth, and so much more. Our goal at Ovation Chicago is to wow you and give your guests a night to remember. Whether you're planning a corporate event, a fundraiser, an intimate birthday party, or an all-out bash, Ovation Chicago can customize your event and fill the celebration with your ideas. We want to ensure you remember your event for years to come.

• 1 Wedding Album
• Spaces for 26-170 Guests
• 2 Restaurants

Stephanie Izard was born in the city of Chicago in the state of Illinois. She was born and raised in Stamford, Connecticut, and went on to the University of Michigan and Scottsdale Culinary Institute in Arizona before returning to Chicago in 2000 to pursue her culinary profession. She opened her first restaurant, Scylla, in Bucktown in 2004 after working under some of Chicago's best chefs (Jean-Georges Vongerichten at Vong; Sean McClain at Spring; Dale Levitski at La Tache). She had the opportunity to participate on Bravo's Top Chef a few years later, and she won as well as being selected fan favorite. Stephanie met her business partners, Rob and Kevin of BOKA Restaurant Group, and the idea for Girl & the Goat began to take shape. The restaurant debuted in Summer 2010 after great thought and consideration was given to the location in the West Loop. Just a few years later, Stephanie opened Little Goat Diner across the street, followed by Duck Duck Goat on Fulton Market in 2016. The James Beard Foundation nominated Girl & the Goat for best new restaurant in 2011, and Izard received the Beard award for Best Chef Great Lakes in 2013. In 2010, she was named one of Food & Wine Magazine's "Best New Chefs." Kevin Boehm and Rob Katz, James Beard award-winning restaurateurs, have become one of the country's most successful owner/operators after creating 20 profitable restaurants over two decades. They have not only constructed a thriving restaurant company, but a restaurant culture based on excellent chefs, imaginative hospitality, and stunning design.

• 1 Wedding Album

Cafe Ba-Ba-Reeba!, Chicago's first Spanish tapas restaurant, serves authentic Spanish cuisine in a warm, hip setting enhanced by lively music. Guests can dine inside or outside on the all-season patio while enjoying award-winning sangria, tapas (the famous small dishes of Spain), pintxos (one-bite appetizers from Northern Spain) and paella (a traditional Valencian rice dish). Offering savory and colorful combinations of vegetables, cheeses, meats and seafood, Cafe Ba-Ba-Reeba! also features Flamenco Dinner Shows, cooking classes, wine tastings and catering for private parties of all sizes. At Cafe Ba-Ba-Reeba! we can accommodate groups of 10 to 300 in our private and semi-private rooms, serving a custom menu of tapas, paella and more. We also offer carryout and off-premise catering including aboard Chicago’s First Lady Cruises.

• 3 Wedding Albums
• Spaces for 125-175 Guests
• 1 Restaurant

The Space The restaurant’s expansive layout, designed by Thomas Schlesser, incorporates strong architectural lines and rustic décor, reflective of The Publican’s farmhouse cuisine. Its spacious interior is dominated by large walnut communal tables designed to recall 16th Century European banquets. Set up in racetrack fashion, the banquet tables seat upwards of 130 people with views of the partially open kitchen. This design lends itself as the perfect location for any Chicago wedding. The minimal use of walnut and brass provides the perfect accent to whatever colors, theme and floral you have imagined. The expansive room is built for joyous celebrations and unions of all races, religions, countries of origin, sexual orientations and genders. The Publican hosts private and semi-private events for social and corporate groups as small as 10 and as large as 175. The space is available for private lunches Monday through Friday. It is also available for full evening buyouts 7 nights a week and brunch buyouts on Saturday and Sunday. Whether you are celebrating a wedding, birthday dinner, hosting a happy hour or a board meeting, the Publican can meet your needs. We offer full A/V equipment, WiFi and handicap accessibility. In the summer months we also have our expansive patio, which is the perfect spot for a happy hour with colleagues! The Food & Drink The Publican’s menu is always changing with the season by featuring the finest vegetables and sustainably-raised meat and seafood available. This approach has consistently labeled the Publican as one of Chicago’s best and most admired restaurants. Our James Beard Award winning restaurant design sets the perfect backdrop for celebrations and gatherings. Helping to set the trend years ago, our food is served family style at our long walnut tables underneath our iconic lights. Executive Chef-Partner Paul Kahan and Chef de Cuisine Sieger Bayer have developed a network of purveyors to supply the restaurant with outstanding ingredients. Pastry Chef Erika Chan provides a magical outlet for pastry lovers and those with an undeniable sweet tooth. Beer Director Adam Vavrick, meticulously curates and features a wide range of modern & historical beer styles, brewery collaborations and a focused cider selection. Head Bartender and Wine Coordinator Melissa Romanos rounds out the dining experience with a thoughtfully developed list of house-made, seasonal cocktails and a wine list centered around Northern Italy, Alsace and the Germanic and Balkan regions and grape varietals. Whatever type of event you choose to host at the Publican in Chicago's West Loop, you won't be disappointed by the quality of service, food, drink and setting. Cheers.

• 3 Wedding Albums
• Spaces for 14-75 Guests
• 3 Restaurants
• 1 Hotel
• 1 Ballroom

The Hoxton Chicago has arrived! A true gem in the Fulton Market neighborhood with breathtaking views. No stone was left unturned when this property was designed and the incredible team at The Hoxton Chicago will exceed your expectations. The Hoxton is also home to 3 BOKA Group restaurants: Cabra, Cira and Lazybird. This venue is the ideal place whether you are planning a large upscale event or hosting an intimate dinner. The private events team will work with you to select a perfect event space and customize a menu prepared by the BOKA Group culinary team.

• 3 Wedding Albums
• Spaces for 24-125 Guests
• 3 Restaurants

PQM serves as a butcher shop and café by day, and the Publican’s private event space by night. As one of the West Loop and Fulton Market’s most unique venues, we offer a change of pace from your usual private dining experience. Host your next corporate gathering, social celebration or reception style event at Publican Quality Meats! The Chef’s Table can accommodate 24 guests down in our working kitchen for an unforgettable experience that places you and your closest friends and colleagues in front of all the action. This space is also used for our signature butcher demos and classes which can be incorporated with your dinner or event. The Main Café can accommodate 40 guests for a family-style, intimate dinner or up to 100 people for a lively cocktail party. Our large, wrap around patio is adjacent to this space and is a perfect location for a cocktail reception and happy hour. Both spaces are yours to use when you secure a date with us. We often incorporate one space for a reception, demo or class and use the other space as the dinner location. Seasonal menu inspired by simple farmhouse cooking in an intimate and unique atmosphere. Our team of butchers and chefs work closely with local and sustainable farmers to source prime cuts, fresh seafood and the best vegetables available. This allows us to provide outstanding options for all dining preferences. Rob Levitt, our Head Butcher and Chef de Cuisine, guides our culinary team through sourcing, sausage making and our expansive charcuterie program. Rob works closely with Catering and Private Dining Sous Chef, Luke Coan, to craft a menu that is unparalleled in the city. Whatever type of event you choose to host at Publican Quality Meats in Chicago's West Loop, you won't be disappointed by the quality of service, food, drink, and ambiance.

• 1 Wedding Album
• Spaces for 30-300 Guests
• 2 Museums
• 2 Landmarks
• 4 Total Spaces

The Halim Time & Glass Museum is home to hundreds of historical timepieces, stained glass masterpieces and artwork from around the world. A Golden Chinese Pagoda topped with over 5000 pearls, a porcelain and bronze clock that was once owned by Katherine the Great, a lobby with towering stained glass windows, and a grand, floating staircase topped with a celestial stained glass dome are only a couple highlights of this magnificent museum. The Halim Museum offers four event spaces. The Wisteria Room is a 4,000 square feet space with stunning hand-painted gilded trim, skylights to the Rooftop Garden, floor to ceiling windows with panoramic view and a wrap-around balcony. The Tiffany Gallery is a 1,500 square foot space adorn with the treasures crafted by Louis Comfort Tiffany. The Garden Room and the Zodiac Terrace offer masterpieces of stained glass and hand-painted stenciling inspired by Gilded Age mansions. The Museum Café is a smaller room adorned with timeless decor for intimate wedding receptions. Services Offered Halim Time & Glass Museum offers many services to make your wedding experience as stress-free as possible, including providing event rentals to complete the atmosphere, such as tables, chairs, dance floor, and audio equipment. Each venue is wheelchair accessible and available to host ceremonies, receptions, showers, engagement parties, elopements, and rehearsal dinners. Additional services include: All-inclusive packages Catering and bar services Cleanup Get-ready rooms Parking Setup Valet WiFi Cuisine Halim Time & Glass Museum offers the convenience of in-house catering for your special day as well as supplying all needed barware, china, flatware, glassware, and linens. Couples may choose serving styles, such as a buffet, cocktail reception, hors d'oeuvre, plated, and chef station. Catering services include dessert, outside cake, servers, and tastings. This venue also provides many in-house bar services, and their other services include: Bartender(s) Champagne toast House beer, liquor, and wine Liquor license Open bar Premium liquor Signature drink Specialty beer and wine

• 2 Wedding Albums
• Spaces for 160-180 Guests

An industrial/chic multi-use venue with a unique glass a-frame ceiling that centers the space and floods the room with natural light and brings a modern twist to its history as a former millwork shop. In combination with the exposed brick and timber, the Joinery's simplistic yet rustic charm sets a stunning backdrop for events of all types. Its open and spacious floor plan allows for uses such as: weddings, corporate gatherings, photography, film production, day-light studio, gallery/performance space and more. Our name conveys the spirit of what every wedding embodies—a joining together of two people celebrated by their closest friends and family. The Joinery’s intimate size, natural light, multiple staging areas and outdoor space provide a flexible backdrop to create a wedding as original as the two of you.

• 1 Wedding Album
• Spaces for 100 Guests
• 1 Restaurant

“Love Piccolo, Love!” Gussie's is a project of passion inspired by co-owner David Thate's love of Italian cooking and serving friends and family. The inspiration of the restaurant comes from his grandmother Augusta “Gussie". For Thate, recounting the time being in the kitchen with grandma, helping her throw dinner parties for friends and family was always the best time. As Thate grew, he took what he learned not only from his own experiences with Grandma Gussie, but also his great aunts and his own travels to Italy. Gussie's Handmade Italian brings all those experiences together. The goal is to bring the joy of dining together to you by using the freshest ingredients and freshly made traditional Italian pastas. Looking for an old-school classic Chicago dining experience (bourbon cocktails, live jazz, and more)? Check out our sister restaurant, Tortoise Supper Club.

• 2 Wedding Albums
• Spaces for 24-150 Guests
• 2 Restaurants
• 1 Bar
• 2 Event Spaces

Our expert private dining team offers concierge-level service and will work with clients individually to create a completely unique and custom experience. Gibsons Restaurant Group offers à la carte dining in a private setting, including a choice of entrée on-site, customizable menus, and steaks ordered to temperature. Other turn-key amenities such as flatware, table settings, linens, chairs, and state-of-the-art audiovisual equipment are on hand to tailor the space to every client's needs. We can accommodate a wide range of events at our locations in the suburbs as well as downtown Chicago, from weddings and graduations to corporate parties and seminars. Private spaces are available for breakfast, lunch, and dinner and include dedicated service staff. A modern Italian steakhouse located along the Chicago River in the West Loop neighborhood of Chicago. The elegant and comfortable four-level restaurant and bar features outdoor dining on two levels, two fireplaces and a rooftop bar and lounge with a retractable roof showcasing stunning views of the Chicago River and the city's skyline. The menu consists of refined Italian dishes and American steakhouse classics, including a variety of meats, seafood, vegetables, risotto and gold-extruded pasta. At the heart of the menu is a world-class tour of beef starring Gibsons Prime Angus Beef, Gibsons Grassfed Australian Beef and Japanese Kobe featured along with fresh crudo, classic cocktails, and an extensive wine list.

• 1 Wedding Album
• Spaces for 300-600 Guests
• 1 Hotel
• 1 Ballroom

Experience a mature, refined and authentic experience in Chicago’s most vibrant neighborhood at Crowne Plaza West Loop. For a lovely, unforgettable event in downtown Chicago, look no further than Crowne Plaza West Loop Hotel. Located in the heart of the city, their elegant wedding and special event venue is perfect for your celebration. Up to 300 guests can sit comfortably in the Grand Ballroom, where they can dine from a gourmet catering menu. Their brilliant chefs can accomodate any dietary needs, including providing certified kosher cuisine. If you need assistance finding a florist or photographer, they provide complimentary wedding and special event consultation services as well. Looking for an impressive venue to stage events and meetings? Plan your next big occasion with Crowne Plaza Chicago West Loop. With 8,000 square feet of available space, including 9 meeting rooms, the hotel is a premier West Loop corporate event venue. Their elegant, modern facilities are perfect for 10-person meetings, a cocktail soirée of 600 guests, and everything in between!

• 1 Wedding Album
• Spaces for 50 Guests
• 1 Restaurant

Featuring an intimate and inviting atmosphere, classic craft cocktails and contemporary American cuisine, events in The Library at Gilt Bar are the perfect combination of comfort and luxury. Offering a range of food and beverage packages, guests are able to experience Gilt Bar on various levels with highly personalized service, bartenders and a curated playlist of ambient music. The Library at Gilt Bar holds up to 50 guests seated or standing. This is a sultry, intimate event space your guests are sure to love. At Gilt Bar, we provide a mix of round and square tables that range in seating capacity from two to seven guests. We offer three levels of food & beverage packages. The menus at Gilt Bar are served buffet style, allowing guests the opportunity to mix and mingle. When you choose Gilt Bar for your next event, you'll have a celebration you'll never forget.

• 3 Wedding Albums
• Spaces for 12-225 Guests
• 1 Hotel
• 1 Ballroom
• 3 Total Spaces

Great ideas happen in Hotel Lincoln's great event spaces in downtown Chicago. Hotel Lincoln offers 1,300 square feet of meeting rooms and wedding venues with ample natural light and beautiful Lincoln Park views—all in a relaxed environment that encourages creativity and productivity. The team of professionals at Hotel Lincoln —from the front desk staff to the sales department—will work to make your event special and memorable. Hotel Lincoln offers flexible event space that is perfect for meetings, special celebrations, and weddings. The hotel offers customizable menus from J. Parker Rooftop Bar and assistance coordinating with local event professionals.

• 1 Wedding Album
• Spaces for 50-125 Guests
• 1 Restaurant
• 1 Outdoor

Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast. As a committed member of the agricultural community, Blue Door Kitchen & Garden is dedicated to cultivating strong relationships with sustainable purveyors to provide their guests with a connection to the land and an honest representation of local flavors and ingredients.

• 2 Wedding Albums
• Spaces for 60-140 Guests
• 1 Restaurant
• 1 Event Space

Private Dining by Sepia serves as the ideal backdrop for the inventive, American cuisine created by James Beard Award nominated Chef Andrew Zimmerman. Available seven days a week for lunch or dinner, it can accommodate up to 60 guests for a seated meal and up to 100 for a standing cocktail reception. Private Dining by Sepia offers a unique venue for bridal showers, rehearsal dinners, and small weddings. Michelin-starred Sepia restaurant, located next door to the private dining room, may be available for a full buyout on select dates. Accommodating up to 120 for a seated meal, the main dining room offers a warm and intimate setting for a memorable event.