Amused Baker Catering

If you're looking for a Sweet Table with delicious, beautiful pastries for your next event, look no further! Amused Baker Catering was founded in 2015 by Talia, a professionally-trained pastry chef who has worked in several of the nicest restaurants around Chicago. Talia grew up in California and worked for several years a financial analyst in San Francisco. After realizing that her passion lay in pastry, Talia moved to Chicago and attended the French Pastry School, one of the best pastry schools in the country. With a passion for pastry, an eye for decoration, and a love for making every event sweetly satisfying, there's no better choice than Amused Baker Catering!