Black Tie Catering

Black Tie Catering was started in 2013 as a passion project by Chef Benjamin Amar, who has over 15 years of Catering and Event experience from his hometown of Montreal, Canada. We saw the need for a reform in the Los Angeles Kosher catering industry. Kosher is only a standard of verification and should not define the taste and quality of the food served to your guests. Based on this ideology, Black Tie Catering was launched, upholding the highest levels of Kasherout, to create exquisite food, beautiful presentations and white glove services to make your events unique and unforgettable.