Charlene’s Kitchen

In addition to providing the cuisine you truly want to eat, Charlene's Kitchen also serves the food you never seem to receive at catered events! It's full of taste, is produced from scratch, and is healthy. Charlene is a real design fanatic, in addition to being well-known for her delectable gourmet meals! Her table designs are a great combination of delicious cuisine, eccentric accessories, and a variety of different textures. Are you tired of making many phone calls to different vendors in order to put together a single event? You are not required to do so! In addition to cooking, Charlene handles all aspect of planning and executing your event, from putting together a delectable cuisine to producing gorgeous and imaginative floral arrangements to designing the overall appearance and function of your event from beginning to end. The hourly rate for staff is $38 plus a 20 percent tip. There is a four-hour minimum requirement. The staff will arrive two hours before the event to set up and will clean up after themselves. Clients are responsible for the hours specified in the contract, even if the event concludes earlier than expected. Unless otherwise stated, all service equipment, props, décor, lighting, and furniture used in our work are from Charlene's prized Vault, which houses a variety of unique and collectible artifacts. Only while utilizing the Charlene Experience will you be able to purchase specialty things. Unless otherwise specified, all menu items for catered events, both with and without employees, are served in disposable containers and plated at the location of the event. When bringing in your own platters, there is a $15 per platter fee to cover expenses. Some of our goods, such as our breakfast casseroles, need the client to bring their own dish for the creation of the meal. If the customer is unable to furnish the suitable dish and chooses to rent one from Charlene, there is an additional fee of $18. The rental cost is non-refundable.