Charleston Bay Gourmet

Since 1991, Charleston Bay Gourmet has provided the city's event caterers with cutting-edge culinary delights. As a result of fusing their native Lowcountry roots with years of culinary expertise, they have created an upscale Lowcountry flavor that will give your event the one ingredient it needs to stand out from the crowd. The company was founded by the late John G. Thornhill and partners, including the current owner Irving Peters. Our mission is to offer you an upmarket Lowcountry food that elevates the commonplace dining experience to something spectacular. Steamed local oysters made freshly for you by our skilled oyster chefs are available at Charleston Bay Gourmet. Chef Irving can produce a variety of smoked menu dishes, ranging from smoked salmon to BBQ pulled pork, that will have your visitors coming back for more. The traditional Southern dish for any celebration. With this traditional of the South, the Lowcountry has been bringing people together for decades.