Chopping It Up

When you contact Chopping It Up about catering your next event, you can rest assured that every detail will be tailored specifically to you. The catering menu will be created in collaboration with the customer. A licensed co-op kitchen or venue will be used for all of our cooking. The dishes will be created from scratch using fresh, seasonal ingredients sourced from the surrounding area. The ingredients are sourced from local farms because we have a commitment to providing maximum quality in a sustainable way. Chef Jerell Horton is the mastermind behind the delicious creations coming from the Chopping It Up kitchen. On the Chopping It Up website, you’ll see more than just links to book catering for your event. You’ll also find a collection of Chef Jerell’s very own creations that you can use at home. From hot sauce to jelly to pickled foods to pasta, you can stock your pantry with all kinds of goods from the online shop. Just goes to show how clients can’t get enough of Jerell’s flavors - they seek them out long after the event has passed! From the Chef: Hello! I’m Jerell, and my culinary abilities were polished as a result of my upbringing in the kitchen. I've had the pleasure of cooking with and for James Beard Award-winning chefs, athletes, and actresses. Now I provide catering services for occasions, as well as private chef services and assistance with meal preparation. Southern and Latin cuisine are my areas of expertise. As I like to say, cooking is not only a passion but a natural instinct for me.